Meet a new limited-edition gin with a purpose

Fancy an Easter tipple that could help save one of Australia's iconic native animals? 

Meet a new limited-edition gin with a conscious. 

The Australian Wildlife Conservancy (AWC) has teamed up with Brisbane-based craft gin distillery BY.ARTISANS ahead of the Easter holiday to launch Burrow & Bloom. 

Sales of the gin will support efforts to save Australia's beloved but threatened Greater Bilby, also affectionately known as the Easter Bilby.

The bilby has suffered population declines since colonisation and the introduction of feral cats, the primary driver of native mammal extinctions and ongoing declines in Australia.

While once found across the country, there is now only an estimated 10,000 bilbies remaining in Australia, with around 3,300 individuals living inside six of AWC’s feral predator-free sanctuaries. 

“Burrow & Bloom was designed to reflect the landscapes the Bilby depends on,” said Alexander Bell from BY.ARTISANS. 

“We’ve used a foundation of classic gin structure, layered with native desert botanicals like roasted wattle seed, saltbush, desert lime and lemon myrtle, to evoke arid soils, dry air and nocturnal foraging. A gentle rose infusion softens the profile as a subtle nod to Easter, without losing the austerity of the desert.”

Each bottle sold will contribute $48 to AWC to support bilby conservation and habitat protection across AWC sanctuaries. 

A maximum of 1,000 bottles of Burrow & Bloom will be produced, at full release, equating to $48,000 in sponsorship support for AWC, and the protection and management of wildlife sanctuaries across Australia.

You can find out more here. 

Image: Judy Moosmueller

Airline warns against online scammers

A major low-cost airline has warned flyers to remain vigilant against scams involving fake customer service contacts circulating on social media.

AirAsia's advisory followed the circulation of online posts displaying a phone number falsely claimed to be an official AirAsia customer service line.

AirAsia confirmed that the number is not affiliated with the airline and is suspected to be part of a scam targeting travellers seeking assistance with their bookings.

AirAsia clarified that it does not operate customer service via phone calls and urged customers to be vigilant about anyone claiming to represent the airline. 

All official customer support services are available either through the AskBo bot, or the airline’s digital support platform.

Guests can access AskBo via the AirAsia MOVE app or through AirAsia’s official digital platforms to receive assistance with flight bookings, schedule changes, travel information and other services.

AirAsia encourages travellers to always verify information through official AirAsia channels, including the airline’s website and verified social media accounts, especially during the peak Hari Raya travel period.

Customers are encouraged to visit www.airasia.com or access the AirAsia MOVE app.

British Airways adds daily London-Melbourne flights

British Airways today announced an expanded long-haul network, including daily flights from London to Melbourne (above).

The airline’s long-haul route network is set to grow by 9%, it said in a media statement with new destinations including Melbourne and Colombo in Sri Lanka.

The expansion also includes a boost to winter capacity on several popular leisure routes including Cape Town, Tokyo and Bridgetown in Barbados.

As a result of the situation in the Middle East. British Airways has added seven extra return services to Bangkok and Singapore in the last week and will continue to review its schedule and add additional flights to destinations as needed, the airline said.

“We’re delighted to announce sizeable growth to our flying schedule for winter 2026, including two notable new destinations that I’m confident will prove popular with our customers," said Neil Chernoff, British Airways’ Chief Planning and Strategy Officer.

"We’re also increasing services across several high-demand routes around the world. Together, these changes represent a significant investment in our long-haul leisure network, adding even more options and choice for our customers.

"Elsewhere, we know there is short-term demand as a result of the situation in the Middle East. To support customers with alternative routes from popular destinations we have already launched additional flights, and we will continue to monitor customer demand and add flights to our schedule if we’re able to do so.”

BA will commence daily flights to Melbourne in Australia from January 9, 2027, launching in time for the Australian Open and the Melbourne Grand Prix.

Flights will operate year-round from London Heathrow, via Kuala Lumpur.

Customers will have a choice of four cabin classes: World Traveller (economy), World Traveller Plus (premium economy), Club World (business class) and First.

Minor Hotels plans major Sydney expansion

The fast-growing Minor Hotels group is to add two new properties in Sydney under its NH brands.

The expansion will grow the Bangkok-based group’s Australasian portfolio to more than 60 properties.

“As Australia’s number one destination for domestic and international travellers, New South Wales continues to demonstrate strong tourism momentum, with total visitor expenditure up 5.7% year-on-year,” said Craig Hooley, Chief Operating Officer for Minor Hotels Australasia.

“This growth is supported not only by increasing leisure and business travel, but also by the state’s vibrant calendar of events and major international touring, which continue to shape demand for hotel stays and experiences.

“Events are re-shaping demand patterns across New South Wales.

“Major live entertainment has become a key driver of both occupancy and room rates, with concert-led periods delivering around 20% higher average daily rates compared to non-concert periods. International touring is now a consistent growth lever: since the Taylor Swift benchmark, we’ve seen a sustained flow of global artists driving meaningful room-night contribution year-round.

"These trends underpin the strategic timing of our new developments, ensuring we meet rising demand while supporting the state’s evolving tourism infrastructure. Major projects such as Western Sydney Airport will further strengthen connectivity for both domestic and international travellers, reinforcing the strategic importance of NSW within our long-term growth strategy.”

Minor Hotels will open NH Collection Sydney, marking the arrival of the brand in Australia.

The 256-room "upper-upscale" hotel in central Sydney is designed to cater to domestic and international travellers seeking "an eclectic, elegant atmosphere and outstanding service".

Featuring two restaurants and a rooftop bar, the property is set to open in late 2026.

Minor Hotels will also introduce its first NH Hotels property in Australia with NH Sydney Airport (top image), scheduled to open in 2027 in Mascot.

Truly weirdly, this development will also feature the reintroduction of the Sizzler restaurant brand to Australia through a partnership between Minor Hotels and Minor Food.

And here we all thought Sizzler died sometime last century.

* Minor Hotels operates hotel brands including Anantara, Elewana Collection, The Wolseley Hotels, Tivoli, Minor Reserve Collection, NH Collection, nhow, Avani, Colbert Collection, NH, Oaks, and iStay and will also soon open an Avani property in Wollongong.

Major recognition for winemaker Gago

Penfolds chief winemaker Peter Gago - the custodian of the Grange legacy - has been awarded the Lifetime Achievement Award at the 2026 Meininger Awards, recognising his lifelong contribution to the global wine industry.

The honour was presented to Gago in Düsseldorf over the weekend, on the eve of ProWein, one of the wine industry’s most prominent global trade shows.

Gago follows a distinguished line of winners over the years, including Marchese Piero Antinori, Bruno Paillard and Angelo Gaja.

Established by one of Germany’s oldest specialist publishers, Meininger Verlag, the award celebrates
outstanding personalities within the global wine industry for innovation, international influence and leadership, with juries comprised of editors, critics and industry experts across Meininger’s respected publications.

Gago joined Penfolds in 1989, and in 2002, he became chief winemaker, only the fourth in Penfolds 182-year history. 

In 2012, he was awarded the Winemaker’s Winemaker by The Institute of Masters of Wine & Drinks Business magazine. 

He was appointed a Companion of the Order of Australia in 2017 for eminent service to the Australian wine industry. In 2018, he became an Honorary Doctor of the University of South Australia and in 2021, he was inducted into the Decanter Hall of Fame in 2021. 

In 2025, Wine Communicators of Australia named him South Australia’s Legend of the Vine.

“This award is profoundly humbling and I’m honoured to be here in Germany to receive it," Gago said. 

"It’s hard to believe it’s been almost four decades since I joined Penfolds and in that time, the ‘grip of the grape’ has never loosened; it’s a privilege to help preserve Penfolds' legacy and spread the word on Australian wines around the world.”

Motto by Hilton hotel brand to make its Australian debut

Hilton has announced plans for the Australian debut of its Motto by Hilton lifestyle hotel brand.

“Motto by Hilton recently debuted in Asia Pacific with the opening of Motto by Hilton Hong Kong SoHo, and we’re excited to bring even more of Motto’s dynamic energy to vibrant neighbourhoods across the region," said Tal Shefer, senior vice president, brand management, Asia Pacific, for Hilton.

"With rooms that are designed to flex, and common spaces that are social by nature, Motto by Hilton Sydney City Centre [will be] a perfect example of a cleverly compact launchpad that will connect explorers with the pulse of the city.”

There are currently 10 Motto by Hilton properties in prime urban locations around the world, including New York and Nashville.

The Australian expansion is the latest announcement in a pipeline of 23 additional Motto by Hilton properties currently in planning and development.

Motto by Hilton Sydney City Centre will mark the debut of Hilton's seventh brand in Australia and will see an office building redeveloped. 

Located on York Street in Sydney CBD, Motto by Hilton Sydney City Centre will see guests close to The Rocks, Darling Harbour, Sydney Opera House and the Harbour Bridge, and within easy walking distance of Barangaroo.

It will be located between Wynyard and Town Hall stations.

“The location has been strategically selected in the heart of Sydney’s vibrant food scene, placing guests amongst some of the city’s most iconic experiences,” said Tushar Raniga, director, development, Hilton, Australasia.

“Motto by Hilton is redefining the city stay, bringing a fresh, dynamic approach to hospitality in some of the world’s most renowned destinations. The signing of the Sydney property marks the next step in this evolution, grounded in Hilton’s legacy of delivering exceptional guest experiences”

Set to open in late 2027, the property will feature 152 rooms, including 96 standard rooms, 14 bunk rooms, 14 flex rooms, eight accessible rooms and 20 suites.

“We are thrilled to partner with Hilton in bringing the Motto by Hilton concept to Sydney,” said Chayadi Karim, principal, Invictus Developments.

New arts trail brings creativity to the streets

Fans of street art will probably enjoy a new art trail that launched recently in northern New South Wales.

The Clarence Valley has unveiled its Public Art Trail, inviting visitors to wander through murals, sculptures and installations across the region.

Designed to let art lovers slow down, explore and connect with each town's story, the trail turns streets, laneways and public spaces into an open-air gallery.

The trail covers coastal hamlets Yamba and Iluka, river towns Maclean and Grafton, and the village of Glenreagh.

The artworks celebrate local culture, history and creativity at every turn. The trail is part of the Clarence Valley's Art, History & Culture Hub, which also includes the Art Gallery Trail, Museum Trail, Heritage Trails, and the Lower Clarence Aboriginal Tourist Drive.

The trails aim to let visitors "explore the stories, creativity and culture that bring the Valley to life".

The Clarence Valley region includes the coastal plain and lower valleys of the Clarence and Nymbodia rivers.

Vinitaly is back for the 58th time

It used to be that Vinexpo in Bordeaux was the standout global wine trade fair. 

Now there are literally dozens of them; multiple Vinexpos, ProWein (on now), the London Wine Fair and, just recently, Wine Paris. 

One of the biggest major global showcase, Vinitaly, returns to the lovely city of Verona for its 58th edition from April 12-15, bringing together producers, buyers and professionals from the global wine and spirits industry. It attracts up to 150,000 annual visitors.

The four days will be dedicated to business, networking and market insights at the international reference event for Italian wine. There might also be some wine tasting. 

Highlights include several halls showcasing the best of Italian regional wines; masterclasses, guided tastings and seminars, networking opportunities and B2B meetings, and a NoLo - Vinitaly Experience. 

 After last year’s pilot project, the No/Low alcohol segment expands with a dedicated exhibition area. 

There will also be a new pavilion entirely dedicated to the world of spirits "designed to create a global connection between wine, spirits and mixology".

Wine tourism will also be showcased: Vinitaly Tourism returns with B2B meetings, conferences, producers, research and case studies dedicated to the development of wine tourism.

Also note Vinitaly and the City, the off-show event dedicated to wine enthusiasts from across Italy.

For more details see www.veronafiere.it

Fake labels: Do you know what you are drinking?

Do wine drinkers know what they are consuming? 

Some British wine consumers may have been fooled. 

 
Around 90 pallets of counterfeit wine and Prosecco worth £500,000 were discovered in warehouses across Essex in south-east England in a police operation earlier this month. 

A man was arrested for conspiracy to defraud following the police seizure of 67,000 bottles of counterfeit wine and Prosecco across warehouses in Essex and North London. 

Several police forces and trading authorities were involved in the attempt to stop the fake bottles from reaching consumers, trade news hub drinks business reported.. 

“Seizing over 67,000 bottles of counterfeit product and making an arrest sends a strong message to those who seek to profit from deceiving consumers - we will take action,” said Andrew Quinn, head of the National Food Crime Unit, in an official statement.

“Food [drink] fraud is not a victimless crime. It undermines legitimate businesses and erodes consumer trust. In this case, the concern is one of authenticity and quality - consumers deserve to know that what they are buying is exactly what it claims to be.”

Quinn further revealed on LinkedIn that the investigation had required “close collaboration with our Italian counterparts”. 

A spokesperson for the UK’s Food Standards Agency told db that the equivalent Italian agency were helping to “establish the traceability of the wine seized”.

Why visitors to Europe may need to be patient from April

Travelers heading to Europe from next month could face longer airport queues as the EU rolls out its new Entry/Exit System (EES) across Schengen airports.

The change comes into place on April 10 and replaces passport stamps with biometric registration for non-EU travellers, including Britons, Americans, Canadians and Australians.

While designed to modernise border controls, the early weeks of implementation could mean longer processing times at major hubs, particularly during peak Easter and spring break travel.

“While the scheme is designed to modernise border controls and tighten security, the early days of the rollout could bring delays, especially at busy hubs such as Paris (Charles de Gaulle, above), Rome, Barcelona and Amsterdam,” says Vykintas Maknickas, CEO at eSIM provider Saily.

From April 10, passport stamps will gradually disappear, first-time travellers under the new system will be required to register biometric data, airports may introduce new self-service kiosks and border checks could take longer during the transition period.

April marks the start of Europe’s high season for city breaks and long weekends. With more people travelling for Easter escapes and sunshine getaways, any added processing time at border control could quickly build up.

“Whenever a new airport system launches, there’s a natural adjustment period," Maknickas says.

"Spring is one of the busiest times for short haul travel into Europe.

"Travellers should allow extra time at arrival and be prepared for slightly slower border checks, particularly if it’s their first visit under the new system. When procedures change, small delays can create stress, especially in unfamiliar airports.”

Maknickas suggests allowing extra time for arrival, especially for tight connections, following airport signage carefully, as some terminals may introduce separate EES lanes and ensuring mobile connectivity on arrival to access boarding passes, transfer tickets and live travel updates.

New international hotel brand to launch in New York

A new international hotel brand - Wolseley Hotels - will launch in New York City in early 2027.

The Wolseley Hotel New York will mark the brand’s first hotel worldwide and establish New York as the flagship destination for The Wolseley Hotels, while also bringing one of London’s most celebrated dining institutions to an international stage.

Located steps from Bryant Park in Midtown Manhattan, The Wolseley Hotel New York will also introduce The Wolseley restaurant and bar to the United States for the first time, bringing one of London’s most celebrated dining institutions to an international stage.

The hotel will occupy a landmark building at 130 West 44th Street, originally constructed in 1905 as the clubhouse for The Lambs Club, a social club for those involved in the arts. 

The property will aim to blend "British sophistication with New York’s cultural energy and architectural pedigree". 

The new hotel will have 76 guest rooms and suites and deliver "an effortless, contemporary luxury experience".

Complementing the restaurant will be an intimate cellar-level speakeasy bar. 

The New York flagship will see future properties planned for some of the world’s most cosmopolitan cities across Europe, North America, Asia, and the Middle East, owner Minor Hotels says. 

Each destination will be "carefully curated to uphold the brand’s distinctive identity, where culinary excellence, elegant design, and gracious service converge".

For more info see https://www.minorhotels.com/en/brands/the-wolseley-hotels.

* Minor Hotels is based in Bangkok, Thailand, and operates more than 550 hotels in over 55 countries under brands including Anantara Hotels & Resorts, Avani Hotels & Resorts, Elewana Collection, Oaks Hotels, NH Hotels, NH Collection, nhow Hotels, and Tivoli Hotels & Resorts.

Porter House offers a new gourmet overnight package

Hotel packages can offer great value. This one sounds a ripper. 

The Porter House Hotel Sydney - MGallery Collection has launched a new overnight experience that pairs a stay in the restored heritage hotel with a tasting menu for two at the two-hatted Lee Ho Fook, led by chef Victor Liong.

I've stayed here and it is a lovely property in a great location.

Available until June 30, the package combines boutique accommodation inside the historic 1876 Porter House building with one of Australia’s most celebrated modern Chinese restaurants – both under the same roof in Sydney’s CBD.

“Sydney has one of the most exciting dining scenes in the world, and we are incredibly proud to have Lee Ho Fook within our hotel," says hotel GM Obay Bahri.

"This package brings together exceptional food and a beautiful heritage setting to create a story for lovers of truly memorable experiences.”

The Porter House occupies a restored heritage building on Castlereagh St with 122 boutique rooms and suites. It is part of the MGallery Collection, Accor's portfolio of story-rich boutique hotels.

The package includes a tasting menu for two at Lee Ho Fook Sydney, and a night’s accommodation from $473 per room per night.

You can book at https://porterhousehotel.com.au/offers/a-culinary-chapter-lee-ho-fook/

Sip and soar above Tasmania's east coast

 

So you'd like to splurge on a special experience when visiting Tasmania? 

Devil’s Corner has unveiled Soar and Savour, a one-of-a-kind Tasmanian experience combining a scenic helicopter flight over the Freycinet Peninsula with a premium cellar door tasting on the state’s east coast.

Designed as an intimate small-group experience, Soar and Savour offers visitors a new way to explore Tasmania’s coastal landscapes before returning to Devil’s Corner cellar door for a hosted wine and food experience.

Soar and Savour begins with sparkling wine and oysters at Devil’s Corner before guests board a scenic helicopter flight, taking in aerial views of the Freycinet Peninsula including the Hazards mountain range, deserted beaches and crystal-clear waters.

After the flight, visitors return to Devil’s Corner cellar door to enjoy a premium wine tasting paired with local produce from the recently opened Devil’s Corner Kitchen.

Devil’s Corner senior winemaker Tom Wallace said the new offering responds to growing demand for premium, experience-led travel in Tasmania.

“We’re seeing strong demand for immersive, high-quality visitor experiences along Tasmania’s east coast,” he said.

“Soar and Savour is designed to showcase the best of Devil’s Corner and the surrounding Freycinet region in a way that feels personal, elevated and distinctly Tasmanian.

“With limited numbers per flight, the experience offers an intimate and memorable way for guests to discover this remarkable part of the state.”

The cost is from $635 per person for the 2.5-hour experience, so it is not for everyone. 

Bookings: https://devilscornertasmania.rezdy.com/740576/savour-and-soar-the-ultimate-tasmanian-experience

Images: Jacob McKay 

Hunter Valley vineyard escapes discounted for the cooler months

With the peak summer season now in in the rear-view mirror, canny travellers can pick up some autumn and winter travel bargains.

The Lane Retreat, Bimbadgen, in the Hunter Valley has just launched a Signature Stay package offering savings of up to 25%, inviting guests to slow down and savour wine country.

Set on 15 hectares of vineyards and natural bushland, The Lane Retreat offers a country escape paired with premium food and wine experiences. The new package is available for stays until August 31.

The Lane Retreat Signature Stay package includes two nights in a premium king or twin studio, continental breakfast provisions, a $100 restaurant and beverage credit available to use at Bimbadgen Cellar Door, Bimbadgen Pizzeria, Esca Bimbadgen, Alter Wines at Emma's Cottage or The Lane Retreat's Pantry, a signature wine tasting of five wines with paired Cocoa Nib chocolates at Alter Wines Cellar Door, Emma's Cottage and a gourmet picnic with a bottle of wine, as well as a late checkout.

It is priced from $319 per night (two-night minimum),  

Developed by property and hospitality group Mulpha Australia in the grounds of Bimbadgen’s 50-year-old vineyards, The Lane Retreat offers 60 luxe studio retreats with outdoor decks that offer views of the Broken Back Range or Bimbadgen vineyards.

Each studio retreat has king bedding, a bathroom with double rain head showers and Hunter bathroom amenities, a kitchenette with coffee maker, toaster, microwave and mini bar, and gourmet breakfast provisions supplied daily.

The property now features a new swimming pool and amenities and guests enjoy VIP access to Bimbadgen’s flagship restaurant Esca and associated eateries.

Book online at www.thelaneretreat.com.au

A very long vintage kicks off in Tasmania

Tasmania is a small island with a number of different microclimates.

The 2026 wine vintage harvesting began this week - but may not finish until June.

That means wine grape picking across the island could stretch over four months.

The grape harvest kicked off this week with the initial picking of grapes designed as sparkling wine material.

Wine Tasmania’s Viticulture & Winemaking Officer Paul Smart said the 2025-26 growing season has been anything but predictable.

“It’s been a rather unusual season here in Tasmania," Smart said.

"A very cool spring was followed by a mild summer and little rainfall, which means conditions have been dry, and grapes have ripened more slowly than usual.”

Smart confirmed harvesting activity likely to continue through to late May and potentially June for later styles and varieties like shiraz in the cooler south of the state.

“A slower season like this can be a good thing when it comes to flavour development in our wines," Smart said.

"While yields are expected to be down around 30% compared with last year’s record high production, we’re anticipating excellent quality and plenty of fruit intensity.

“Tasmania's unique climate never gets truly hot. We are an island located a long way south, and our latitude and the surrounding water leads to long seasons and intense flavours in our wines.”

With vineyards entering the most sensitive period of the season, Wine Tasmania is also reminding landholders to work with nearby vineyards if and when planning burn-offs.

“Vineyards are particularly susceptible to smoke exposure at this time of year," Smart said.

"We’re simply asking people to have a quick proactive conversation with nearby vineyards before lighting a fire. Sometimes there may be limited risk based on weather conditions and the stage of harvest. Sometimes a short postponement may be all that’s needed to avoid potential damage.”

Wine Tasmania continues to work closely with the Tasmania Fire Service, Sustainable Timber Tasmania and the Parks & Wildlife Service to balance community safety with protecting vineyards.

Carnival Cruises under fire from union

Global cruise industry giant Carnival Cruises has been accused of running a rort. 

The Maritime Union of Australia says Carnival Cruises is running a sham “home porting” operation in Australia while refusing to comply with basic Australian workplace safety laws.

Officials from the MUA this week ccompanied government safety inspectors from SafeWork NSW to an inspection of the cruise vessel Carnival Adventure in New South Wales waters, berthed alongside a NSW Government owned and operated passenger wharf at Circular Quay.

“The actions of Carnival Cruises alongside Circular Quay yesterday were a breach of state safety laws and they will now be prosecuted”, MUA assistant national secretary Jamie Newlyn said.

Changes to the laws in New South Wales activated this month allow worker safety organisations like the Maritime Union of Australia to launch proceedings in the state’s industrial courts to penalise companies who refuse to follow workplace health and safety laws. 

The maximum penalty for refusing, delaying or obstructing the entry of a WHS entry permit holder is $74,849 per incident. The Union and SafeWork NSW have now been refused entry on three separate occasions.

Despite marketing the vessel as being “home ported” in Australia, Carnival has repeatedly refused to recognise the lawful rights of Australian workplace safety officials and union permit holders to access the ship and consult with workers, the union says.

Under the Work Health and Safety Act 2011 (NSW), authorised inspectors and WHS entry permit holders have a lawful right to enter workplaces to consult with workers and advise them about their health and safety rights.

Newlyn said Carnival’s conduct raised serious questions about whether they should continue enjoying Ministerial exemptions to the Coastal Trading Act which allow them to operate foreign flagged ships in Australian waters.

“Carnival claims vessels like the Carnival Adventure are ‘home ported’ in Australia when it suits their marketing department, but when it comes to obeying Australian laws they suddenly pretend those laws don’t apply to them,” Newlyn said.

“You can’t have it both ways. If you are operating out of Australian ports, carrying Australian passengers, and marketing yourself as part of the Australian tourism industry, then you must obey Australian workplace safety laws.” 

Leading travel agent urges clients not to panic

One of Australia's leading travel agents has urged clients not to panic over the crisis sparked by Donald Trump in the Middle East.

"As parts of the world experience temporary travel disruptions, we wanted to keep you informed and reassure you that we will continue to support you," Mary Rossi Travel told clients in a newsletter.

"At this stage, there is no need to make any changes to travel plans scheduled for April 2026 onwards.

"While the situation continues to evolve, we are closely monitoring developments across the Middle East and staying up to date through airlines, government authorities, and our partners on the ground.

"We are also working directly with our airline partners to understand their policies around rescheduling and cancellations, ensuring we can provide the most accurate and timely guidance.

"In the short term, access to Europe is currently more limited as some travellers are choosing to reroute via Asia; however, availability beyond the next few weeks is expected to stabilise.

"Encouragingly, the majority of destinations worldwide continue to operate as normal, and many of our clients are currently travelling and enjoying their holidays without disruption.

"While some airlines - including Emirates, Etihad and Qatar Airways - are currently operating with reduced services, we remain optimistic that regular schedules will resume in the near future."

So there you go.

Image: Walter Pucher, Scop,io     

Snoop Dogg's latest wine pays tribute to a musical milestone

I love a wide range of musical genres from Led Zeppelin, to Smokey Robinson and the Miracles to Jerry Jeff Walker. 

I have not, however, become enamoured with the music of wine mogul Snoop Dogg, or his departed friend Tupac Shakur. 

Which means I was blissfully unaware that this year marks the  30th anniversary of one of rap's most iconic collabs: 2 Of Amerikaz Most Wanted. 

To mark this momentous milestone, wine brand Cali By Snoop has dropped (I think that means released) Kingz of Cali, a wine that is a personal tribute from Snoop Dogg to Tupac. 

I'm reliably told that Australia has a deep love of West Coast hip-hop. And Kingz of Cali is a red blend that celebrates the history of two of hip-hop’s greatest superstars.

Along with the tribute featuring on the bottle, Snoop Dogg also stars in a homage film, where Mr Broadus reminisces on their experience together and pours a glass of wine in Tupac’s honour. 

The film also features rare, archival behind-the-scenes footage from the music video for “2 of Amerikaz Most Wanted.”

“It’s hard to believe it’s been 30 years since Pac and I got together to make 2 of Amerikaz Most Wanted," says Mr Dogg. .

"Nobody did it like us, and I can’t think of a better way to honour his legacy than with a drink.” 

Kingz of Cali was inspired by a time in Snoop and Tupac’s history where they came together as young artists. 

The label design is inspired by a moment etched in hip-hop history at the 1996 VMA Awards, featuring Snoop Dogg and Tupac. 

Here comes the hype: 

“It’s been an absolute privilege to work with Snoop Dogg and the Tupac Estate to develop a wine celebrating this historic collaboration, and worthy of two of hip-hops greatest Icons,” said John Wardley, senior vice president of brand, innovation, and partnerships at Treasury Wine Estates.

 “The “Cali by Snoop” range has always pushed the boundaries of traditional wine culture. We are proud to honour Tupac and Snoop's legacy with a truly unique wine.”

I'm not sure what makes it "truly unique". It is a shiraz-driven red blend from the US. 

Kingz of Cali is available for an RRP of $18 at Dan Murphy’s and BWS stores. For more info see CaliBySnoop.com.

And here's a link to the very unGhetto video: https://youtu.be/E2C2EBAsZ5Q

Oops: alcohol-free beer tastes just like the real thing

An alcohol-free beer that tastes just like the real thing?

No such luck. Just a labelling error.

More than 2,500 cases of Steinlager beer were recalled in New Zealand earlier this month after bottles containing alcohol were incorrectly labelled as alcohol free, drinks business reported.

The recall followed a consumer complaint that uncovered a production error at Lion NZ.

Authorities warned consumers avoiding alcohol not to drink the product and to return it for a refund.

Lion NZ issued a recall of Steinlager Ultra Low Carb beer after the bottles containing alcohol were incorrectly labelled as alcohol free.

The affected batch consisted of 2,538 cases. Each case contains 24 bottles of 330ml with a best-before date of October 21, 2026.

In a statement, a Lion NZ spokesperson said: “We have identified through a consumer complaint, an error in a production run resulting in clear bottles containing Steinlager Ultra Low Carb beer ABV 4.2% incorrectly labelled as Steinlager Alcohol Free, being sold in Steinlager Ultra Low Carb 24 packs. 

"Cases may contain a mix of clear bottles with labels for both products.

“Consumer safety is our highest priority, and we want to sincerely apologise to customers and consumers for any distress or concern caused."

New Zealand's Ministry for Primary emphasised the recall did not affect any other Steinlager brand products.

Saint Peter to mark 10 years of innovation

The best meal I had in 2025 was undoubtedly dinner at Saint Peter in Sydney - in the restaurant's new home at the Grand National Hotel. 

Josh and Julie Niland are masters of the art of hospitality. 

The multiple courses of seafood were of exemplary quality - and the service was of a rare standard of excellence. 

Niland celebrates fish in all its glory - and makes even unfashionable cuts a treat. This is food that is innovative and inspired. 

It was fascinating to watch him conducting his kitchen brigade like a conductor leading an orchestra (above). 

Saint Peter will celebrate its 10th birthday in September - with details of the celebration to follow. 

In the meantime, Saint Peter will be offering seafood all over the Easter holiday this year - a serious treat from a restaurant rated in the world top 100. 

From Good Friday to Easter Sunday, Saint Peter will be open for both lunch and dinner over all three days. And for an extra experience you can stay the night in the recently opened hotel rooms.

For details see https://www.saintpeter.com.au/ 

Saint Peter & The Grand National Hotel are at 161 Underwood St, Paddington, NSW, 2021, Australia. (02) 9167 3703. hello@saintpeter.com.au

Air New Zealand flags cancellations as well as airfare increases

Earlier this week we reported bad news for flyers with the increase in the price of jet fuel leading Air New Zealand becoming the first international airline to increase airfares in a bid to offset challenging operating costs. 

Air New Zealand confirmed that it has implemented fare changes, saying that if the conflict in the Middle East continues, it would take further pricing action.

Now the airline is flagging flight cancellations.

Air NZ is set to cancel around 1100 flights affecting thousands of passengers through until early May.

Air NZ chief executive Nikhil Ravishankar told Radio New Zealand’s Morning Report that between now and the end of April/early May the airline will cancel around 1100 flights.

In that period the airline will carry around 1.9 million passengers, so 44,000 passengers will be affected by flight cancellations, he said. Most of the passengers will be moved to flights on the same day.

The exact flights cancelled have not yet been announced.

Services would be cut "proportionally across the board", meaning both domestic and international, but no routes would be cut altogether. Off-peak services would be the focus of the cuts, he said.

So you can thank President Trump's "pre-emptive" action for that. 

IATA’s weekly monitoring of jet fuel prices has revealed a 58% rise from US$99.40 to US$157 a barrel on last week. 

Air New Zealand also pointed to an increasingly volatile spread in the difference between crude oil and the price of refined jet fuel. 

“Since the conflict began, the crack spread has been particularly volatile, widening from approximately US$22 per barrel before the conflict to as high as US$115 per barrel,” Air New Zealand said in a statement. 

"As a result, the airline has suspended its 2026 [earnings] guidance for the foreseeable future, with the crisis expected to 'meaningfully affect' its second-half earnings." 

Network and schedule adjustments were also flagged. The share prices for both Qantas and Virgin Australia both dropped this week on the back of the jet fuel crisis before rallying. 

Opportunity for young Australian wine industry professionals

Are you an ambitious young professional working in the Australian wine industry? 

Applications are now open for a new bursary giving Australian grape and wine professionals aged 35 and under the opportunity to attend the Institute of Masters of Wine International Symposium 2027, an influential forum for wine education, ideas and debate.

The bursaries are designed for emerging professionals who want to accelerate their careers, expand their global perspective and bring new thinking back to Australia’s wine sector, Wine Australia says. 

Open to people working across viticulture, winemaking, research, marketing and trade, the program removes cost barriers and provides access to learning and networks that are often out of reach early in a career.

Ten successful applicants will receive financial support to attend the IMW Symposium 2027 and engage directly with global experts, Masters of Wine and international peers. 

Emma Symington MW, Head of Education Development, EMEA at Wine Australia, is one of two co-chairs organising the Symposium and was instrumental in establishing this bursary to ensure young and early-career wine professionals have an opportunity to participate.

“Young professionals want to be part of global conversations early and gain confidence that their ideas belong in the room," she said. 

"But often the cost to attend experiences like the International Masters of Wine International Symposium are out of reach for many. As an organiser of this event, I genuinely want to see more young people attending.”

Jenna Vaughan, who oversees the Rootlings program, the national network for young grape and wine professionals funded by Wine Australia, and said the bursary responds directly to what under 35s are seeking from their careers.

“Young professionals want access, not just information." she said. "Being in the room where big conversations are happening changes how you think about your role and what’s possible. This kind of opportunity helps you bring new ideas back to the workplace and apply them on the ground.”

The IMW Symposium 2027 will be delivered by the Institute of Masters of Wine and hosted in South Australia with support from the South Australian Government. Wine Australia is a major sponsor of the Symposium and delivers the bursary program as part of its long-term investment in industry capability.

More information, eligibility criteria and application details are available here.

The best time to drop into Orange

The Orange region of New South Wales boasts a busy events calendar and an impressive food and wine culture. 

As autumn kicks into gear, the change of season signals the celebration of all thing's food as the apple and vineyard harvests are underway. 

Orange FOOD Week at the end of the month is one of the busiest and most sought-after times to visit. 

Here's what is coming up this month with the Orange Chamber Music Festival running from March 12-15, a night in Nashville on March 14 and the Orange Running Festival on March 15. 

FOOD Week (now more than a week) will run from March 20-29 with the 10-day celebration marking 35 years with a full program of events celebrating the region’s chefs and producers. 

Think shared dining experiences, markets and immersive foodie events. 

Highlights include the Night Market on March 20 and the Sunday Producers Market & Brunch on March 29. 

See event program

Central West Comedy with Nina Oyama is on March 27, with the Handa Opera at Millthorpe from April 2-5 and Canowindra International Balloon Challenge running from April 11-19. 

Shop swap: Wellness focus at new London hotel

Many new hotels in London are located in the East End, but Six Senses Hotels has gone west for its first UK property. 

Six Senses London has opened its doors within The Whiteley building, the former Whiteley's emporium and department store on Queensway in Bayswater. 

Close to Hyde Park and Notting Hill's colour, Six Senses London offers 109 rooms and suites, many with private terraces, alongside 14 branded residences. 

Crowning the hotel, the Whiteley Suite has a 125 square-metre roof terrace. 

“We wanted Six Senses London to feel like a hotel that embraces you from the moment you arrive," says GM Nick Yarnell. "Warm, genuine, and instinctive, yet delivered with exacting standards and quiet precision. 

"As part of The Whiteley, we honour the heritage of British craft and innovation while creating something that gives back to the neighbourhood and feels deeply connected to its community.”

The Whiteley's original Grade II listed façade has been maintained, along with its Art Deco heritage. 

At the centre of the hotel is the restored grand staircase, once the defining feature of the original department store. Deconstructed, lengthened, and rebuilt by hand, it now ascends through three floors up to the glass-domed ceiling.

Alongside London's first hotel magnesium pool, which supports muscular recovery and nervous system regulation, there is a 20-metre indoor swimming pool, a 325-square-metre fitness centre, and dedicated yoga and mindful movement studios along with a spa. 

Thirteen wellness spaces and six treatment rooms encompass cryotherapy, flotation, red-light therapies, a traditional hammam, and a sensory suite. 

Six Senses London offers "maverick British cuisine" at Whiteley's Kitchen, Bar and Café. 

Executive chef Eliano Crespi and head chef Jose Jara present vegetable-forward menus while at the bar, cocktails are constructed to work with or without alcohol. 

Above the lobby sits the world's first Six Senses Place - a social and wellness members' club. 

Reservations for Six Senses London are now open at sixsenses.com 

Where to enjoy Tasmanian wines with a touch of sea spray

 

There are few better gourmet experiences than enjoying a glass of wine with some freshly shucked oysters while taking on some spectacular water views. 

The recently opened Le Gulch wine bar in Bicheno, on Tasmania's east coast, overlooks the churning waters of the the local gulch, a natural breakwater.  

Years ago, the venue was home to the Blue Waters seafood factory. A couple of decades ago you could visit to enjoy a roasted crayfish paired with Apsley Gorge wines. 

Now the venue has re-opened in the space known as Bicheno Winery, used for winemaking by Apsley Gorge owner Brian Franklin, who is known for producing outstanding Burgundy-inspired pinots noir. 

The Le Gulch Wine Bar is operated by Myles Franklin, son of Brian, together with business partner Shelley Bickerstaff, a wine industry veteran. 

There is a super chilled coastal vibe with a small but thoughtful selection of wines by the glass, from French rosé to Tassie bubbles and local labels like Freycinet Estate, along with current and back-vintage Apsley Gorge releases. 

The snack menu offers oysters, cheese and charcuterie plates, served, when we visited last week, by a charming French hospitality operative. Local beers and spirits are also on offer. 

"We are ready to welcome a new generation of guests to experience the magic of this east coast location and catch up with old friends," Myles Franklin says. 

It would be all too easy to settle in for a long session here. 

Summer opening hours are Wednesday-Thursday 3-8pm; Friday-Saturday 1-8pm and Sundays 1-6pm. 

You'll find Le Gulch at 54 Waubs Esplanade, Bicheno. See https://www.legulch.com/

Direct flights to open from Sydney to French Polynesia

It is about to get a lot easier for Australians to fly to French Polynesia. 

Air Tahiti Nui this week announced an expansion of its international network with the launch of a new direct route between Papeete and Sydney. 

The new service is part of the airline’s strategy to strengthen long-term connectivity between French Polynesia and the major regional hubs of the South Pacific. Air Tahiti Nui previously used to serve Sydney until 2009.

The route is scheduled to launch on Monday, December 14. Air Tahiti Nui will operate two flights per week, providing travellers with a direct, regular and nonstop option between Tahiti and Australia. 

The new connection will significantly reduce travel time and simplify journeys between the two regions, travel news hub Travel Mole reports. 

French-accented Tahiti and its Islands have a growing appeal for Australian travellers with 8,165 Australian visitors in 2025. 

“We are very pleased to announce this new direct route between Papeete and Sydney," Lionel Guérin, CEO of Air Tahiti Nui, said. 

"With two direct flights per week and thanks to the code-share agreement with Qantas, this service will provide Australian travellers with greater comfort and more frequency options, especially when combined with our twice-weekly service to Auckland in New Zealand.”

Ticket sales are expected to open later this month. 

St Regis to make its New Zealand debut in Queenstown

 

Global luxury hotel brand St. Regis Hotels & Resorts is to make its New Zealand debut in Queenstown. 

Marriott International this week announced a signed agreement with PHC Queenstown Limited with the property due to open late next year. 

The hotel is set to be located on a prominent corner site in central Queenstown, with views to The Remarkables mountain range and Lake Wakatipu. 

Expected to feature 145 rooms, the new-build luxury hotel is set to be Marriott’s inaugural foothold in Queenstown as the first St. Regis hotel in New Zealand. 

"Securing a luxury presence in Queenstown has been a strategic priority for Marriott, and we’re thrilled to soon establish the iconic St. Regis brand in such an exceptional destination," said Richard Crawford, vice president for Hotel Development, Australia, New Zealand and Pacific for Marriott International. 

"Founded on New York’s 5th Avenue more than 120 years ago, St. Regis is a globally revered name in luxury that is sought after by discerning travellers worldwide. 

"Queenstown attracts more than two million visitors annually, making it ideal for a world-class luxury hotel.

“This latest signing is another example of Marriott’s leadership as the world’s largest operator of luxury hotels, a rapidly growing segment in the industry. The St. Regis Queenstown is set to be undeniably the destination’s finest hotel offering and will further elevate Queenstown’s status as a must-visit destination.”

The St. Regis Queenstown is expected to feature an all-day dining venue and an event space. 

St. Regis’ butler service has been a signature offering of the brand for over a century, and will offer guests personalised service that ensure their preferences are understood and realised," the media release says. 

It will also offer a hydrothermal facilities zone and a relaxation and wellness lounge, complemented by the hotel’s indoor heated pool and fitness centre.

The St. Regis portfolio now consists of more than 65 properties globally. It will also open a property on the Gold Coast in Australia in 2027. See marriottbonvoy.com.

Bloodsuckers poised to descend on Sydney

It's about to get bloody in Sydney.

Bloodsuckers: Nature’s Vampires, an award-winning exhibition, will open at the Australian Museum in time for the autumn school holidays with the curtain dropping on Thursday, April 2.

The immersive exhibition features more than 100 objects, specimens, large-scale models, digital interactives and installations, combining science, pop culture and curiosity.

The exhibition was developed by the Royal Ontario Museum in Canada.

Kim McKay, director and CEO of the Australian Museum, said the exhibition would bring visitors face to face with some of nature’s most sophisticated micro-predators, but with a new appreciation.

“Some of nature's most extraordinary survivors often give people the creeps, but this new exhibition, Bloodsuckers: Nature’s Vampires, showcases just how astonishing these species are," she said.

"They have mastered the art of survival in ways that are impressive, demonstrating the power of evolution in action, playing critical roles in maintaining healthy ecosystems.

“By bringing this exhibition to Sydney, we're inviting people to look beyond the misconceptions and engage with the science that shapes our world. Inspiring curiosity and deepening visitors’ understanding of biodiversity is at the heart of the Australian Museum’s mission.”

The exhibition features vampire bats, black flies, candiru catfish and medicinal leeches, while exploring bloodsuckers’ impact on literature, mythology and popular culture.

Check out australian.museum/exhibition/bloodsuckers/ General public tickets go on sale on March 18.

Fly to the Philippines for $213 - but be quick

To celebrate its 30th anniversary, leading Philippines airline Cebu Pacific has launched a month-long campaign of anniversary offers, kicking off with one of its biggest international seat sales of the year.

Until March 11, travellers from Australia can book flights to the Philippines from $213 all-in, with travel available from November 2026 1 – March 31, 2027. 

Once in Manila, travellers can easily connect across the country through the airline’s extensive domestic network.

With 35 domestic and 26 international destinations across Asia, Australia and the Middle East, Cebu Pacific offers connections through hubs including Manila, Clark, Cebu, Iloilo and Davao.

Just a two-hour drive from Manila, Clark serves as a gateway to some of the Philippines’ top island destinations, including Boracay, known for its powdery white sand beaches, and Palawan, with famous renowned limestone cliffs and scenic lagoons.

Cebu Pacific operates in 35 domestic and 26 international destinations spread across Asia, Australia, and the Middle East and offers various payment options, including credit or debit cards and e-wallets. 

See www.cebupacificair.com or book directly via the Cebu Pacific app. 

Hobart festival aims to push the boundaries

From garlic to folk music, Tasmania is home to dozens of quirky festivals.

One of the zaniest, the Beaker Street Festival, returns to Hobart from August 6-17 marking its 10th year with the theme:The Second Act.

Over the past decade, the festival has grown from a niche science experiment into a nationally recognised cultural event, drawing interstate audiences for immersive, ideas-led programming set against Tasmania’s winter landscape.

The 2026 edition consolidates into two focused weekends, anchored by distinct precincts and experiences. 

The festival continues to blend hard science with social experience, positioning Hobart as a winter meeting place for thinkers, travellers and curious audiences nationwide.

Antarctica will be a key focus with Hobart showcasing its gateway-to-Antarctica status. 

Tickets are on sale now for the Festival's first event, VAST: Where Sound Meets the Cosmos.

This immersive work is an Australian-exclusive premiere aiming to transform Hobart’s oldest theatre, the Theatre Royal (above), into a 360° soundscape, combining performers, instrumentalists and spatial audio for "a journey into the universe". 

Full program details are still under embargo but you can find more info here:  https://www.beakerstreet.com.au/

Festival shines a light on Indigenous culture

Parrtjima, the annual award-winning Aboriginal-led light festival, returns to Alice Springs from April 10-19 for its 11th instalment, showcasing the world’s oldest living culture through large-scale light installations and a program of workshops, demonstrations, music and storytelling.

The festival will offer an expanded program this year under the theme Language, featuring new light installations, more workshops and interactive experiences and new masterclasses. 

The Indigenous-driven festival will also offer a new outdoor space called Dome, designed as a dedicated space for attendees to “pause, watch, and reflect on culture through film and animation”. 

There will also be a series of optional ticketed events beyond the main festival site, including watercolour masterclasses with artists from Iltja Ntjarra Many Hands Art Centre, and a Merne Mwerre bushfood experience. 

The evet will showcase the work of more than 36 First Nations artists, as well as over 50 performers and guests across live music, dance, workshops and talks.

“This year invites us to come together at Parrtjima, where language and culture continue to illuminate age‑old traditions in new and powerful ways," says said Tourism and Events NT advisory board chairperson Paul Ah Chee.

"This program echoes the enduring legacy of Country and the stories that connect us across generations.

“We welcome everyone to come stand on the red earth, feel its heartbeat beneath your feet, and look up as Arrernte Country comes alive across the majestic MacDonnell Ranges.” 

The popular markets return during the opening weekend, and much-loved festival favourites Grounded and the iconic Ranges Light Show will run over 10 nights, reimagined by Artists in Motion.

The music programming includes Electric Fields, 3%, BARKAA, Drifting Clouds and Emma Donovan.

* Parrtjima is delivered by Tourism and Events NT in partnership with We Are Gather.

Check out parrtjima.com.au, where visitors can also explore itineraries, travel packages and planning tools. 

Images: Supplied

Newcastle Food Month returns bigger than ever

The very popular Newcastle Food Month returns in 2026 with over 70 feature events and a boast that it is now the largest and longest regional food festival in Australia.

Newcastle Food Month 2026 runs from March 28 with signature events and feature happenings across April.

SoundBites at Newcastle Racecourse

The opening weekend sees the debut of SoundBites on March 28 - Newcastle’s first large-scale, open-air celebration of food, wine and music of this size. This all-day festival brings together premium Hunter Valley wines, standout local chefs and producers, pop-up kitchens, live music and festival energy.

The Great Newcastle Waiters' Racer

The inaugural Waiters’ Race will be held on April 1 i partnership with First Creek Wines and the Hunter Culinary Association. This relay event will see teams of four navigate a purpose-built obstacle course while carrying trays laden with wine, beer and cocktails, aiming to transfer their precious cargo to teammates without a spill.

Customs House Autumnal Garden Party

On Saturdays 11 and 18 April, one of the city’s most iconic venues will be transformed for an elegant afternoon celebration. Expect seasonal produce, matched wines, roaming canapés and live 

entertainment in a lovely harbourside setting.

Throughout April, the Newy Tour co is hosting Walka & Talk and Eat & Art, a new walking tour which combines food, art and local stories. Guided by ewcastle’s most knowledgeable voices in the food and arts scene, the experience weaves through key precincts, stopping to taste along the way.

Newcastle’s newest wine bar, Cara, is bringing serious flavour to Food Month with an intimate Winemaker’s Table on April 9. Expect a curated multi-course menu paired with exceptional wines and the stories behind them. Seats are limited.

Food Month partner BMW, meanwhile, has paired the latest luxury models with a multi-course stand up EXP dining experience with head chef Josh Hannan at the wheel. Each course will be matched with First Creek wines.

 
Food Month Plate Dates return with a $30 meal-and-drink deal while for a festival that draws visitors from around the country.

Program and bookings at newcastlefoodmonth.com.au 

Images: Supplied, NFM

Melbourne welcomes a new international hotel

Melbourne has a new international hotel with the opening of Mercure Melbourne La Trobe Street on the edge of the CBD. 

Developed by Spacious Group with a $90 million investment, the 195-room property is being billed as the largest purpose-built hotel development to open in Melbourne CBD this year and the first new-build Mercure in the city centre in over a decade.

The 18-storey hotel features interiors designed by Sora Interiors and a hotel tower created by LiFE Architecture houses six suites, a restaurant and bar, and a gym. 

The lobby's aesthetic draws from the site's history as a tinsmith factory, most notably in an abstract artwork depicting tin offcuts that once would've littered the floors. 

The property' is a six-minute walk to Southern Cross Station, eight minutes to Marvel Stadium, and a 12-minute walk to Queen Victoria Market. 

“We're in a unique pocket of the city and are fortunate to have great separation between ourselves and other tall buildings on all sides,” said hotel GM Justin Phillips. “So no matter where you stay in the hotel, you've got great views, whether it's towards Docklands, back towards Flagstaff Gardens or views of the CBD and out towards North Melbourne.”

Guest rooms feature floor-to-ceiling windows while select suites open onto private outdoor terraces. The décor in the rooms was inspired by the nearby gardens "with spring-inspired tones and nature-led hues layered through greens, blush pinks and soft neutrals".

The hotel teams share curated neighbourhood recommendations, from a gin masterclass at Little Lon Distilling Co, rooftop movie night at Brewmanity Beer Co or dinner on The Q Train. 

On level six, the lift doors open to reveal the hotel's restaurant and bar, Foundry, which is open to guests and the public. 

The bar spills onto an outdoor terrace that is likely to be a popular spot for after-work drinks. 

“The sun sets behind Docklands, and during golden hour, the buildings are illuminated and the water sparkles,” said Phillips. “It's just a very nice place to be at that time of day.”

The hotel is an Accor property. 

“The opening of Mercure Melbourne La Trobe Street is a hugely exciting moment for Accor and for Melbourne's tourism offering,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region. 

“The hotel brings a bold new expression of our Mercure brand to the heart of the city, thoughtfully designed for how today's travellers live, work and explore.”

With over 1,000 hotels in more than 70 countries, Mercure is the largest midscale hotel network outside the United States.