eat! Berlin aiming to sparkle in spring

Berlin is one of the world's most vibrant cities - and a potential magnet for food and wine lovers early in the new year. 

The eat! berlin 2026 gourmet festival runs from February 19 to March 2, 2026 showcasing German and international cuisine.

The festival boasts a prominent international line-up including star Austrian chef Lukas Nagl, who will will be a guest at the "From the Other Shore" event at the Rutz Zollhaus, while leading Alsatian chef Lucas Ramstein will bring a culinary journey through France with "Le Tour de France" to the Brasserie Quarré at the Hotel Adlon Kempinski.

Among the two-Michelin-starred chefs are Tony Hohlfeld, who will create a special evening at Restaurant Horváth, and Daniel Schimkovitsch, a guest chef at POTS. 

The national line-up covers a broad stylistic spectrum - from classic produce-based cuisine to modern regionality and internationally inspired concepts.

Among the program highlights of 2026 is the premiere of "SpizzaPizza", which makes a promise of "from oven to hand in two minutes". 

Local star chef Tim Raue (top) will present his new gastronomic concept for the first time at eat! berlin and will showcase it on February 24 at his eponymous restaurant. 

There will be a completely Vegan cinema evening at the Astor Film Lounge, while a perennial audience favourite the Tagesspiegel Blind Date; where neither the chef nor the wine supplier is known.

With "SparklingB!", eat! berlin 2026 is expanding its portfolio for the first time to include a major, independent sparkling wine trade fair. 

See www.eat-berlin.de 

Date clash a serious stuff up for Hobart's winter tourism industry

The Tasmanian capital of Hobart is extremely quiet for virtually every weekend of winter.

Hotels have empty rooms; restaurants bemoan empty tables.

So the announcement on November 3 that crowd-pulling Dark Mofo, Australia's mid-winter solstice festival, would return to Hobart from Thursday June 11 to Monday June 22 universally welcomed.

Alongside the festival’s large-scale public art installations, will be live performances and exclusive musical acts.

Dark Mofo 2026 will also include familiar rituals: Winter Feast, Night Mass, the Ogoh-Ogoh burning and the Nude Solstice Swim.

Hotels will be full; bars and restaurants heaving.

That only leaves a dozen other weekends when Hobart's tourism operators would welcome some help from other events.

What a wasted opportunity then that after the hapless Tasmanian Government paid a million dollars for Richmond to play one home AFL game in Hobart in 2026, the AFL last week announced its fixture list.

Sure enough, the AFL chose Sunday, June 14, for the Hobart match between Richmond and reigning AFL premiers Brisbane.

Accommodation will be at a premium; many flights will be full with Dark Mofo attendees and any remaining seats will be priced stratospherically.

So who stuffed up? Jane Howlett, minister for tourism and events will plead ignorance. Dark Mofo will say it had announced its dates well in advance.

The AFL, one of the most arrogant sporting bodies on the planet, is unlikely to give a damn.

There will be two victims. The Tasmanian tourism industry. And interstate fans of Richmond and Brisbane. Just another stuff up. A shrug of the shoulders, Just move on.      

Popular Hunter wine festival off the menu for 2026

 

Lovedale Long Lunch, one of the most popular food and wine festivals on the Hunter Valley calendar, will go into a hiatus next year. 

 

After 31 years, the event is being reimagined and will return with a new format in 2027. 

The Lovedale Long Lunch is the Hunter’s longest running food and wine event. 

It is a progressive lunch that sees some of the Hunter’s leading chefs team up with six of Lovedale’s best wineries to offer guests wine, food, and live entertainment. The 2025 in May event attracted more than 10,000 people.

Wineries including Allandale, Emma’s Cottage, Gartelmann, Tatler, Sandalyn Estate, Saltire Estate, and Wandin have hosted thirsty and hungry festivalgoers over the years. 

This decision comes as part of a strategic re-engineering process to align the event with evolving consumer trends. The organisers are taking an opportunity to re-think and refresh the experience. 

“We are incredibly proud of the legacy of the Lovedale Long Lunch and grateful for the amazing support from our community, sponsors, and visitors over the past three decades,” said Matt Dillow from Gartelmann Wines. 

“While the event will not take place in 2026, we are excited about the opportunity to develop a new format that better meets the changing tastes and expectations of our audience.”

Organisers acknowledge this news may disappoint many loyal guests who have made the Lovedale Long Lunch part of their annual calendar. 

Attendees are encouraged to stay connected via the event’s website and social media channels for the latest updates as plans for the re-imagined experience unfold.

See https://www.lovedalelonglunch.com.au

Discover a celebration of the gamay grape

 

One of the most exciting red varieties being grown in the Adelaide Hills is gamay.

The Beaujolais grape is an ideal match for Australia's outdoor lifestyle and the vignerons of the region say it is "our cool climate region's answer to grenache: a lighter-style red variety than syrah but every bit as delicious".

Gamay is growing in popularity due to its floral aromas, luscious berry flavours, subtle earthy tones and gentle tannins, which bring a velvety mouthfeel.

Local fans of this emerging variety, Lucy and Darren Golding, have invited their fellow gamay-loving producers in the Adelaide Hills to come together for GAMAY FEST on Sunday, October 5, at their property at Lobethal.

This is the first time in Australia that multiple Gamay makers have joined forces to showcase the appeal of the grape variety.

On show will be gamay wines from Artwine, Five Acre Wines, Golding Wines, Hesketh Wines, K1 By Geoff Hardy, Mt Lofty Ranges Vineyard, Sidewood Estate, Turon Wines, Vella Wines and Worlds Apart Wines.

Attendees will also enjoy a trio of bao buns (included in the ticket price) to demonstrate how well gamay pairs with food.

Anyone interested can book here.

Family-owned Yarra Valley wineries to open their sheds

 

Enjoy visiting smaller wineries? 

Make a note of the upcoming Yarra Valley Shedfest 2025. 

The event will be held in the Yarra on the weekend of October 11-12. 

Lovers of cool-climate wines can bring friends, kids and even your fur babies to 13 family-owned Yarra Valley producers. 

Each winery will offer its own twist on food, tastings, music and entertainment. 

The entry ticket is a flat $35, which gives access to tastings at all participating wineries on one and/or two days.

Tickets can be purchased at an earlybird rate until October 1 to save 10%.

A diverse selection of dishes under $25 will be available at each participating winery.

Menu offerings will range from authentic Sicilian barbecue from Melitta Next Door head chef Lorena Corso, Texan-style burgers, pizzas and pasta, Vietnamese bao, and Japanese curries. Kids and those with special dietary requirements won’t miss out either, with most wineries catering for both.

The wine producers involved are: Billanook Estate, Boat O'Craigo, Fin Wines, Helen's Hill, Seville Hill, Six Acres, Soumah, Steels Gate, Sutherland Estate, Tokar Estate, Whispering Hills, Yering Farm and Yileena Park.

 

The event will run from 11am-5pm on each day. 

Discover more at http://shedfest.com.au/

All change for Taste Great Southern

One of Western Australia's leading culinary festivals, Taste Great Southern, will return in 2026 with new dates and a refreshed program. 

To run from Thursday, March 5 to to Sunday, March 8, the festival will once again spotlight the flavours, people, culture and landscapes of the Great Southern - one of Australia's most remarkable, and remote, food and wine regions.

The 2026 festival will shift from its traditional May slot to early March - a move designed to align with the region's peak seasonal bounty and offer visitors a more immersive experience.

“For over 20 years, Taste Great Southern has created vibrancy and excitement in the region, injected millions into its economy and supported local businesses by highlighting the many world-class wine and food offerings found throughout the Great Southern,” said WA Tourism and Great Southern Minister Reece Whitby MLA.

“With a refined program and a new date set to take place during Albany's Bicentenary, next year's festival will not be one to miss, making it the perfect reason for visitors to plan a road trip and explore the Great Southern region."

Organisers explained the date change.

“With an abundance of late-summer produce, including an array of seafood and the beloved Albany rock oysters, longer golden evenings, and generally warmer weather, March is the perfect time to explore the Great Southern,” said festival director Erin Molloy of AHOY Management.

“The new timing also gives travellers the opportunity to enjoy a food-filled regional escape ahead of the busy Easter period - when the calendar's a little clearer, and the landscapes are still bursting with energy.”

Held annually since 2004, the festival brings together award-winning chefs, winemakers, producers, artists and storytellers. I've attended and it is a great event. Events span Albany, Denmark, Mount Barker, Frankland River, Katanning, and Porongurup. 

Returning favourites on the 2026 program include the much-loved Tides of Taste at Maitraya Private Retreat, which will feature a fresh line-up of top homegrown and visiting chefs, along with a re-imagined coastal feast celebrating land and sea. 

Also making a comeback is the Denmark Wine Hop, where guests can journey between cellar doors to sip and savour the best of the region in one afternoon.

The full program, featuring returning favourites and exciting new additions, will be released later this year at www.tastegreatsouthern.com.au.

Gippsland to welcome a new gourmet festival

Gippsland is to welcome a new spring gourmet festival.

Eat Drink Play Gippsland will make its debut in South Gippsland on Saturday, October 18.

The event promises to bring together the Victorian region’s best food, wine, beer, distillers, restauranteurs and producers together for afull day of celebration that will rolls into an evening festival of open-air music featuring acts including the Melbourne Ska Orchestra and Emma Donovan.

The event in Leongatha’s Railway Precinct is being guided by Dan Sims, the brains behind Pinot Palooza and Mould, as well as The Hills Are Alive Group, run by lifelong locals Aidan and Rhett McLaren.

Guests can expect bites from local favourites like Trulli, Hogget Kitchen, and Messmates, plus pours from winemakers including Fleet, The Wine Farm, Dirty Three, Patrick Sullivan, Xavier Wine and Lightfoot Wines.

Gurneys Cider, Loch Distillery, and Sailors Grave Brewing will also feature, alongside dairy delights from Gippsland Jersey, Prom Country Cheese, and Loch Cheese Merchant.

Day session tickets are $35, running from 11am to 5pm.

Night session tickets are $49 per person and run from 6pm to 10pm.

“We’re looking forward to seeing the inaugural Eat Drink Play Gippsland festival come to life” says South Gippsland Shire Council Mayor John Schelling.

“This event is a celebration of our region’s talented producers, makers and creatives, and a really great opportunity to showcase everything we have to offer. 

“From world-class wine and food, music and culture, it’s a chance for locals and visitors alike to experience Gippsland’s offerings and hospitality in one unforgettable weekend. South Gippsland Shire Council is proud to support an event that shines a spotlight on our region and brings our community together in such a vibrant celebration at the terrific Leongatha Railway precinct.”

More info at eatdrinkplaygippsland.com.au

Meet a Powerhouse festival that is designed to challenge

 

Powerhouse has released details of the Sydney Design Week 2025 program, which will feature events across the city from September 12-24.

This year’s festival is titled ‘Community Design’ and places people at the heart of design with national and international designers whose work "creates connection and fosters resilience". The program will feature talks, tours and industry workshops.

Now in its 29th year, Australia’s longest-running design festival promises events "that reflect the distinctive contemporary and cultural design of the region".

Pritzker Prize-winning architect Francis Kéré, will launch the week in a public conversation with Incidental Architecture’s co-director Daina Cunningham and Western Sydney high school students, discussing how sustainable design can transform schools into places of comfort, culture and creativity.

Beijing-based architecture studio OPEN, led by architects Li Hu and Huang Wenjing, will deliver a keynote at the UTS Great Hall, while the week also features leading Dutch architectural photographer Iwan Baan, who captures the interplay between iconic architecture and everyday life around the world.

From Bangkok to Bonnyrigg, the 2025 program embraces a global-local dialogue. Thai landscape architect Kotchakorn Voraakhom joins Living Lab Northern Rivers’ academic director Professor Elizabeth Mossop, Sydney Water’s Phillip Birtles and CHROFI director John Choi to explore how cities can adapt to rising waters - drawing on urban case studies in New Orleans, Bangkok and Sydney.

A day of ceremony and dialogue led by local cultural leaders at Bibby’s Place in Bonnyrigg will offer space for shared reflection and storytelling.

Design innovation takes centre stage at the Advanced Manufacturing Readiness Facility in Bradfield, where workshops, tours and talks with Industrial Design Xchange (IDX SYD), Australian designer David Caon and architecture studio Hassell will introduce festivalgoers to the future of Australian manufacturing.

Holdmark Property Group Chief Operating Officer Kevin Nassif said: ‘Design has the power to unite, adapt and imagine new possibilities for the way we live. We’re proud to support a festival that puts community at the centre of creativity.’

Powerhouse Chief Executive Lisa Havilah added: "Sydney Design Week 2025 celebrates the power of design to bring people together. This year’s program highlights the role communities play in shaping public spaces, and how design can respond to place, climate and culture in meaningful ways."

To view the full program visit http://bit.ly/4lcyXy3

Image: Sun Tower by OPEN. Courtesy Iwan Baan

Brisbane's Italian festival returns after eight years

One of Queensland’s best loved cultural festivals is making a comeback after an eight-year absence. 

Festitalia will return to Brisbane this Father’s Day, Sunday, September 7, transforming the RNA Showgrounds into an Italian-flavoured playground. 

“With a brand new home at the RNA Showgrounds, Festitalia is back with all the things we’ve missed: dancing the tarantella, pizza acrobatics, Nonna’s Kitchen stalls, opera singers, traditional folk bands, and so much more," says spokesman and former politician Santo Santoro. 

 "Festitalia is more than a festival - it’s a love letter to Italian culture. It’s a day that captures the sights, sounds, and soul of Italy – right here in Brisbane.”

This year’s program features entertainment ranging from opera to folk music; traditional dancers, theatre and acrobatics.

And, of course there is the food. Think wood-fired pizzas, handmade pasta, espresso bars, fine Italian wines, gelato carts, and food stalls dishing up regional specialties. 

Attendees can explore a petting zoo or vintage Italian car displays. 

Santoro said the Italian community has been a vital thread in the social, cultural and economic fabric of Queensland.

“From the post-war migration boom of the 1950s and ‘60s to today’s proud Italo-Australian families, Italian Queenslanders have made enormous contributions to agriculture, construction, cuisine, small business, and the arts," he said. 

"Towns like Stanthorpe, Ingham, and Brisbane’s inner north echo with Italian heritage - in the vineyards, the delis, the churches, and the kitchens. 

"But beyond the visible, it’s the values – family, community, hard work, and allegria – that continue to shape the state. Events like Festitalia don’t just celebrate Italy; they celebrate the strength, legacy and ongoing influence of one of Queensland’s most passionate and tight-knit cultural communities.”

Tickets are on sale now at www.festitalia.com.au

Image: Valeria and Aliandra Calabrese ready to celebrate on September 7. Supplied.  

Coonawarra vignerons to raid their cellars for back vintages

Coonawarra vignerons will be scouring their cellars for older gems when the annual Cellar Dwellers festival returns next month. 

Coonawarra’s wineries are inviting wine lovers to discover treasures from their cellars with back vintage drops and special museum-release wines on offer for tasting during the July event. 

Among the activities to feature this years are themed wine trails, winemaker brunches, lunches and dinners, daily slow-cooked food pairings, behind-the-scenes winery tours, and intimate fireside tastings.

“Cellar Dwellers offers something truly special - you’re not just tasting wine, you’re experiencing the history and heart of Coonawarra," says Heidi Guyett, events and marketing officer for Coonawarra Vignerons. 

"Whether it’s sipping a beautifully aged vintage rarely seen outside the region, sharing a meal with the winemaker who crafted it, or enjoying a relaxed afternoon by the fire with a glass in hand, each event offers a genuine connection to the place and the people behind the wines. 

" It’s a chance to slow down, savour the stories in every bottle, and discover what makes Coonawarra so unique. Whether you're a seasoned wine lover or just starting your journey, there's something here for everyone.  

“The cornerstone of the event is the opportunity to taste treasured back-vintage wines from our 
cellar doors, offering a rare chance to compare them with current releases. It’s all designed to showcase the depth and warmth of our region - one sip and one story at a time.”

The Cellar Dwellers Back Vintage Tasting Showcase will be held on Friday, July 18, bringing together up to 15 Coonawarra producers to showcase their older wines.

“It’s a special evening where wine lovers can taste up to 30 aged wines from a collective of Coonawarra producers -all under one roof, for one night only," says Guyett. 

"This walk-around tasting is a rare chance to explore the evolution of both red and white varieties, from riesling and chardonnay to merlot, shiraz and, of course, our iconic cabernet sauvignon." 

A full list of the wines being showcased is available on the coonawarra.org website.

For those wanting to make a night of it, Guyett recommends rounding out the experience with dinner at the award-winning Pipers of Penola. 

Full event details here: https://coonawarra.org/cellar-dwellers-july-2025/

Image: Tasting at Zema Estate

The Yarra celebrates winter

The Yarra Valley celebrates winter over two weeks in late June and early July. 

Fireside Festival - Yarra Valley, running from June 27 to July 13, features a series of events over one of Australia’s most celebrated wine regions. 

Events range from open-fire feasts and bold winter reds to immersive masterclasses and fun tastings. 

Fireside Festivalbrings together 20+ Yarra Valley wineries and venues in a two-week winter celebration of wine, warmth and regional hospitality.

Whether you're looking to highlight regional food and wine experiences, emerging trends in cool-climate wine, or the growing visitor appeal of winter in Victoria’s wine country, Wine Yarra Valley promises something for every taste. 

The full program is live at: wineyarravalley.com.au/fireside

Time for winter reds to take centre stage

There's a growing chill in the air and red wines are ready to take centre stage. 

The Adelaide Hills wine region is gearing up for its annual Winter Reds festival from July 25-27 and has named cuddly TV food personality Matt Preston as the event's official ambassador. 

Winter Reds is a 15-year fixture over the last weekend of July, when it highlights "red wine, great food, warm fires, and conviviality". 

“We are genuinely delighted to have Matt Preston joining us for our Winter Reds weekend this July," says winemaker Alex Trescowthick, president of the Adelaide Hills Wine Region. 

"Matt understands the nuances of high-quality wines as well as he does exquisite food. 

"He also appreciates things which are grown and made locally. What we love most about Matt is that when he enjoys something, he expresses it heartily and with warmth - which is exactly what Winter Reds is all about.”

“The Winter Reds festival is an opportunity to get together with friends, rug up, and explore our winter wonderland, where our cool-climate red wines shine. From pinot Noir to shiraz, gamay, tempranillo, nebbiolo, and beyond, there’s so much to discover in the Adelaide Hills Wine Region.”

Preston (above) will host a special lunch at LOT.100, where a selection of local red wines will be enjoyed and discussed with wine writer Tony Love, a local Hills resident. 

Preston says: “South Australia does festivals, and wine, like no other state. And that’s why I am excited to be the Adelaide Hills Winter Reds ambassador for 2025. I love a red wine from cool-climate. They are special because they are more elegant, have great varietal expression, and last in the cellar longer; that is, if you can don’t drink them all first.”

The full line-up of over 50 Winter Reds events at venues and cellar doors across the Adelaide Hills are live now at www.adelaidehillswine.com.au/events/winter-reds

Top image: Ben McMahon

From camel skewers to squidlipops: Dark Mofo's Winter Feast to push boundaries

Dark Mofo's Winter Feast is promising to dish up a mixture of old favourites and rising culinary stars.

The the food and drink element of the winter solstice festival will returns to the Nipaluna/Hobart waterfront for eight nights of feasting next month.

The waterfront location will welcome over 70 stallholders along with music, firelight and community vibes.

‘The Winter Feast is the warm, beating heart of Dark Mofo," says Dark Mofo artistic director Chris Twite.

"Gathered around fires and feasting by candlelight, it’s where we come in from the cold to share stories of where we've been and what we've seen. Eating together - friends, strangers, locals, visitors - is an important festival ritual, and the staggering array of incredible food on offer means there is always something for everyone.’

The Feast will welcome guest chef Niyati Rao from acclaimed Mumbai restaurant Ekaa, who will collab with Craig Will, Bianca Welsh and James Welsh from Stillwater in Launceston.

Other food collaborations include Thi Le + Fat Pig Farm, which sees award-winning Melbourne chef Thi Le teaming up with locals Fat Pig Farm; Salvage Drink Co. X Braised presenting infused cocktails paired with spiced offerings from Hobart's premium lamb providore; and Marla Singer X L’Appel Wines pairing an octopus slider with pinot noir.

Chef Analiese Gregory makes her return to the fires of the Feast, this year bringing a taste of the Tasmanian sea. She’ll be serving up skewers of baby abalone, shiitake and black garlic, grilled over fire (top image).

New Feast stallholders include Dark Dogs, serving their take on dagwood dogs; wine bar South will presents a slow-cooked possum bao; Elle’s Pantry will have pockets stuffed with seasonal pickles, tabbouleh, and green harissa hummus; and Bass Strait Seafood & Co by Sabina Newton will offer dishes ranging from creamy chowder to buttery marinara.

Joining the new stallholders will be familiar favourites, from Lilly Trewartha’s katsu sando, to Queen Sheba’s injera with slow-cooked chicken; Soufra & Co’s folded layers of filo pastry and custard baked fresh to order, to the famous squidlipop from Formosa Bites (above).

Fresh from his appearance on ABC’s Eat the Invaders, Mona’s executive chef Vince Trim is back with Heavy Metal Kitchen, eating the problem with a feral feast: fire-charred camel, skewered and served with an array of spiced and braised condiments.

Visitors can wash the dishes down with new offerings from New Norfolk’s Welcome Swallow Brewery, fizzy blush from Common Wine, or a Pressing Matters pinot noir.

Mona’s own wineries - Moorilla and Domaine A - will be on site, along with Moo Brew.

Amanda Vallis, the Winter Feast curator, says: ‘The food community in Lutruwita/Tasmania is one of the best things this island has to offer, and nowhere is it more pronounced than when everyone comes together to feast around the fires in the depths of winter.

"Whether it’s a hot take on a dagwood dog, or the flavour explosion offered by a guest chef all the way from India, the Winter Feast is sure to fill your cup and feed your soul.’

A number of events will celebrate the power of music, storytelling and First Nations cultures.

The Winter Feast takes over Salamanca Lawns and Princes Wharf Shed 1 and runs and runs on both weekends of the festival: Thursday June 5-8 and June 1-15.

Season passes are available via darkmofo.net.au/winter-feast

As part of the Winter Feast’s commitment to reaching zero waste, all stallholders will use compostable crockery and cutlery, with reusable cups and schooners available for beverages. The Feast is also a completely cash-free event.

# Dark Mofo is Tasmania’s mid-winter festival celebrating the dark through large-scale public art, food, music, fire, light, and noise, in Hobart.

Images: Dearna Bond, Dark Mofo  

Cabin Fever means fiery fun and games in Margaret River

I cannot think of a wine region in Australia that loves a festival as much as Margaret River in Western Australia. 

Cabin Fever Festival returns for its ninth edition of fire-focused fun from July 18-27 in Margaret River and Busselton for a showcase of food, music, and events - over 40 in all. 

Returning events include Blazing Brews at Beerfarm, Wine's a Drag at Bungalow Neighbourhood Social, the Cheese Toastie Battle, and the always-rowdy Shelter the Storm at Shelter Brewing Co.

There's also a range of new experiences including a Lo-Fi Wine Fair featuring bites from Dahl Daddys and wine from lo-fi, small-batch winemakers Amato Vino, Si Vintners, Rosa Glen Farm and Dirt Temple. 

Hot eatery de'sendent teams up with LS Merchants for some fine food and wine, while Fervor and Si Vintners join forces for Flint and Folklore in the Si Barrel Hall. There will also be Yum Yum Cha with new kid on the block Miss Chows. 

Hair of the Truffle Dog will see an early morning truffle hunt with Margaret River Truffle Farm paired with a 'champagne' breakfast with Skigh Wine, while Lunch on Fire at Howard Park will showcase Argentinian fare, fire pits and wine. 

Three Margaret River chef heavyweights: Brendan Pratt (Busselton Pavilion), Mal Chow(Chows Table) and Rob Webster (Normal Van) come together for Cape to Plate.

“One of the most exciting things about Cabin Fever is how it sparks unexpected, incredible collaborations, that people not only love to attend, but the venues, producers and chefs love working together to deliver," says festival director Erin Molloy.

“People have come to rely on the festival to deliver an experience like no other in the region during the winter months, with the region coming alive as a winter wonderland of fire pits, feasts, and fun.”

Making a return in 2025 is The Cabin presented by Shelter Brewing Co. This free, family-friendly festival hub will light up the Busselton Foreshore from July 18-20. 

Tickets are now on sale at www.cabinfeverfest.com.au

Image: Lauren Trickett 

When to immerse yourself in both wine and art

There are myriad great wine tasting opportunities in the Margaret River region, but man cannot live on wine alone.

Wine lovers might want to time their visit coincide with spring when over 150 artists from Busselton to Augusta will throw open the doors to their creative spaces as part of the 12th annual Margaret River Region Open Studios.

The event will run from September 13 to 28 and offers a once-a-year opportunity to meet artists, explore working studios, and experience art in the raw - all free of charge.

The 2025 line-up includes iconic names like Leon Pericles, Rebecca Cool, Lauren Wilhelm, Lesley Meaney, Caroline Juniper, Nathan Day, Christian Fletcher and Ian Dowling - along with 30 new artists joining the program for the first time.

Visitors can expect a dynamic mix of artistic expression, from traditional Japanese gyotaku (fish printing) and encaustic beeswax painting, to basket weaving, tattoo art, and immersive sculpture installations.

This event is now in its 12th year and chair Jim Davies said it is now one of the most popular events on Western Australia's arts calendar.

“MRROS is such a special event for both artist and visitor, giving everyone the chance to access art and creativity,” he said.

“Art lovers can explore the Margaret River Region via studios in some of our most picturesque and inspiring locations. Studios might be converted barns, sea containers, railway carriages or inside artist’s homes. The variety of art and experiences provided by our artists is phenomenal.

“Visitors can plan a trail of their favourite art mediums such as sculpture, painting, pottery, jewellery or glass; or by location or artistic style."

Image: Artist Leon Pericles in his Margaret River sculpture garden

Culinary Tour de France aims to be a tour de force

The one week of the year when Sydney has a French accent will return in July.

The Bastille Festival will run from July 17-20 around Circular Quay and The Rocks and feature food, wine, music and French joie de vivre.

Organisers are promising more than 120 exhibitors and over 80 dishes on offer, ranging from traditional favourites to sweet treats. 

So expect crowd favourites like raclette, escargots, crêpes, moules and macarons. 

“Food is at the heart of French culture, and it’s at the heart of Bastille Festival too,” says founder and festival director Vincent Hernandez. “We want every bite to transport you - whether it’s through a traditional regional speciality or a creative new fusion you’ve never tried before.”

This year will be the 12th Bastille Festival with the food and music joined by cinema and cabaret. 

“Each year, we aim to recreate what we love about France right here in the heart of Sydney,” says Hernandez. “This 12th edition is all about going bigger, bolder, and more immersive - offering Sydneysiders and visitors a true Tour de France of flavours, sights, and sounds.”

And, of course, French wine will play a starring role. 

This year, the Festival will present tipples from eight iconic wine regions, each offering a curated selection of four wines. 

From Bordeaux to Burgundy, Beaujolais to Provence, Languedoc to the Rhône Valley, and Alsace to the Loire Valley, there should be something for everyone. 

“Our wine experiences aren’t just about tasting - they’re about storytelling,” explains Hernandez. “Each glass is a journey through a region, its traditions, and its people.”

This year, Champagne will also take centre stage, with pop-up stations throughout the festival and two  wine bars offering Champagne paired with oysters and seafood. 

For those seeking something heartier, mulled wine, spiced hot cider, beer bars, and cocktail stations will keep the winter chill at bay. There will be 18 bars in total. 

Visitors will be able to enjoy over 100 free shows, including live concerts, street theatre, dance lessons, fire performances and acrobatic displays. 

Two main stages and a dozen busking spots will operate from morning until late into the night.

“At its core, Bastille Festival is about connection - to food, to culture, and to each other,” says Hernandez. “We’re creating moments where Sydney can come together, celebrate, dance, and rediscover a little bit of magic in the middle of winter.”

See https://bastillefestival.com.au/sydney/

Town Square to showcase a taste of South Australia

Locals and visitors can get a bite of the Tasting Australia festival by visiting Adelaide's Town Square food and dink hub. 

Town Square will be open from Friday, May 2, to Sunday, May 11, offering some of South Australia's best eating and drinking experiences.

Based in the heart of Adelaide in Victoria Square/Tarntanyangga and free to enter across all 10 days of this year’s festival, Town Square is home to Dining Galleries presented by Mitolo Family Farms, Seppeltsfield and Never Never bars, Journey Beyond’s The Ghan Experience and a range of food and beverage events. 

Fifteen diverse food style options will be available to festival-goers in the Town Square this year, including eight new vendors:  Athena Greek Eats, Comida Hahndorf, Dolly Bar and Eatery, Francesca’s Pizza and Sandos, Le Cordon Vert, Motherlode Nuggeteria, Kha Nom and Kombi Crew Coffee. 

They will be joined by seven returning favourites: Africola Canteen, Braising Boy, GANG GANG, · Ong Noi Vietnamese Kitchen, Phat Head Dumpling, The Filipino Project and Shmochi by Shibui. 

Four vendors - Dolly, Ong, Braising Boy and The Filipino Project -  are set to be highlighted in a new series of events to the festival: Town Square Perfect Pair. 

Each will offer a signature dish and plant-based option to be paired with a matching wine selected by the festivals drinks curators Meira Harel and Banjo Harris Plane.



South Australian visual art will again feature across Town Square, with pieces from Sair Bean and Miles Dunne appearing in the Dining Galleries and a mural from Hari Koutlakis to take its place along one of the site’s walls.

A variety of local musicians, DJs and other entertainment are also set to play each day and evening, while Nature Play SA will invite children to make flower crowns as part of Mother’s Day celebrations in Town Square on May 11..

South Australian Minister for Tourism Zoe Bettison said Town Square would be a celebration of the best of South Australia.

“Tasting Australia presented by Journey Beyond is a joyful showcase of South Australia’s culinary excellence, one with so much to offer locals and visitors to our state,” Bettison said.


“Town Square is its heart - perfect for everything from a casual drink with friends to a special meal to mark a milestone. It’s also a chance to highlight regional venues through elements such as the Canteen series, where chefs and front-of-house teams give city guests a taste of their restaurants."

See tastingaustralia.com.au for more festival information and to purchase entry to ticketed events.

Spice up your weekend on the Sunshine Coast

Some like it hot. They will enjoy The Sunshine Coast Asian Food Festival that is returning to Spicers Tamarind Retreat on the weekend of August 2-3.

Visitors to the sprawling 18-acre property just outside Maleny will be served a spicy blend of flavours from the region’s Asian restaurants, along with live music, chilled drinks and market stalls. 

And visitors are being encouraged to make a weekend of it with Spicers Tamarind Retreat’s ‘Complete Packages’ that include either a one night/one day experience or two nights/two days.

The festival will showcase street-food style dishes from the Spirit House restaurant, as well as local favourites Rice Boi, and the Retreat’s own Tamarind Restaurant led by Sunshine Coast native and  executive chef, Daniel Jarrett.

As a flagship experience of the award-winning Curated Plate Food and Drink Festival, the Sunshine Coast Asian Food Festival will work with the Curated Plate festival’s culinary director, Peter Kuruvita.

“This is not just a celebration of incredible food and drink - it is also a testament to the collaborative spirit of the Sunshine Coast’s leading Asian-inspired restaurants,” Kuruvita said. 

Chef Jarrett (below) says the Sunshine Coast Asian Food Festival is about putting on a feast of local produce for a happy crowd.

 “For all of these chefs, it’s an opportunity to put a spotlight on the amazing produce we get to use every day," he said. 

"We’ll cook for more people in an afternoon than we’d usually see in a week.” 

This year The Tamarind will be serving Dan’s own recipe, barbecued half-shell scallops with roasted chilli jam, a coconut dressing and Asian herbs.

The Tamarind Oyster Bar will also make a return alongside a champagne bar and desserts crafted by locals Maleny Food Co. 

The Tamarind Oyster Bar will showcase fresh oysters with yuzu ponzu while Rice Boi from Mooloolaba is returning to the festival with dishes including black sesame prawn toast with mandarin dashi caramel, dressed with a mayo made with sesame-based goma shabu sauce.

The Spirit House in Yandina will offer Phat Wag wagyu beef sate skewers, with a rich black Indonesian sate sauce and acar pickle.

To match the food on offer, several of the Sunshine Coast’s own beverage producers will be pouring the drinks.

Return buses will run to Spicers Tamarind Retreat from Noosa, Caloundra and Mooloolaba on both Saturday and Sunday. A park-and-ride shuttle will also run between Spicers and Cooke Park in Maleny throughout both days.

The two-day / two-night package begins on Friday, August 1, with dinner at Tamarind Restaurant, breakfast on Saturday morning, tickets to the festival on Saturday, a cheese and charcuterie feasting board on Saturday night, and breakfast on the Sunday. Prices start from $2,516 for two guests. 

Full details are available here: https://spicersretreats.com/events/sunshine-coast-asian-food-festival-2025/

For festival ticket prices and all other details seet: https://thecuratedplate.com.au/page/sunshine-coast-asian-food-festival

Inside the mind of Martha Stewart

Martha Stewart, one of the world's great self promoters, has been unveiled as a special guest for Sydney's Vivid festival.

Stewart was an influencer before the term even existed, and the American will join Vivid Sydney for an exclusive, one-off "In Conversation" event.

She will reflect on her career, the evolution of her personal brand and the changing face of food, design and home life.

She will also share "candid insights" into her most memorable moments in popular culture - although possibly not her stint in jail for insider trading - and what it really takes to stay relevant for over four decades.

“I have made some wonderful memories traveling to Australia over the years, so I am thrilled to return for Vivid Sydney," she said in a media release.

"The conversation will be fun and honest, covering many aspects of my life and career. I’m always looking for inspiration when I travel so I’m excited to see what Sydney has to offer.”

In Conversation with Martha Stewart will take place at International Convention Centre (ICC) Sydney on Wednesday, May 28.

The first self-made female billionaire, Martha Stewart is an Emmy Award-winning television host, and best-selling writer of 101 books.

From her first book, Entertaining, published in 1982, Martha Stewart has remained a household name around the world. No easy feat.

Vivid Sydney festival director Gill Minervini says: “Vivid Sydney is unrivalled in its ability to offer exclusive, unmissable, and one-of-a-kind events to visitors.

"It’s incredibly exciting to welcome one of the most revered and fascinating minds to Sydney. We could not think of a better figure that encapsulates this year’s theme of Dream more than Martha Stewart.”

Image: Destination NSW 

Dark Mofo promises a car crash - and lots more

From car crashes to artworks, performances to food and wine, Tasmania's favourite winter festival Dark Mofo returns from June 5-15 and 21.

Organisers today announced an ambitious program designed to entertain locals and bring tourists to the island state during its coldest month.

The mid-winter festival will showcase large-scale public artworks in the Dark Park art hub and across Nipaluna/Hobart, along with annual rites such as the sprawling Night Mass parties, the Winter Feast gourmet festival, the traditional Ogoh-Ogoh burning, and the Nude Solstice Swim.

Dark Mofo Films also make a comeback under new artistic director Chris Twite.

"Once again we will bathe the city in red, filling it with art and taking over disused and hidden spaces all across Nipaluna/Hobart," Twite says.

"Night Mass - the late-night labyrinth of revelry - will carve new paths through the city and a host of Australian-exclusive artists from around the world will storm our stages."

The festival will utilise deconsecrated churches, rooftops, basements, bars, bank vaults and the shores of River Derwent. Dark Mofo will also stretch its tentacles to a theatre in Launceston and the planetarium in Ulverstone.

"It feels incredible to bring so many boundary pushing artists to Tasmania in 2025 for the full-scale return of Dark Mofo," says Twite.

The festival features new artwork commissions from Paula Garcia and Carlos Martiel, the Australian premiere of a massive light installation from Nonotak and performances from the likes of The Horrors, Tierra Whack, Beth Gibbons and Crime and the City Solution.

In Crash Body (above), two cars will engage in an exchange of near misses, building to a visceral head-on collision between Brazilian artist Paula Garcia and a stunt driver. This event will unfold at the Regatta Grounds over two hours and festival-goers will encounter the aftermath at Dark Park.

SORA by Nonotak will create a dancing, hypnotic firmament inside a cavernous warehouse. Lights on kinetic armatures will spin and pulse at the whim of an invisible wind at times and raging like the apotheosis of an electrical storm at others.

In a brand new Mona exhibition, in the end, the beginning, Italian sculptor Arcangelo Sassolino plays with fire.

The Winter Feast will take over Princes Wharf and Salamanca Lawns throughout the festival. This year the Feast welcomes guest chef Niyati Rao from Mumbai restaurant Ekaa.

She will be teaming up with Chef Craig Will and fellow co-owners of Launceston’s Stillwater, Bianca and James Welsh.

This year’s Ogoh-Ogoh ritual solicits fears to feed a giant Maugean skate - an endangered species found only in Tasmania’s Macquarie Harbour and threatened by polluting fish farms.

Tickets are now on sale. Subscribe for updates at www.darkmofo.net.au.

# Accor Pacific has once again be named an Official Accommodation Partner for Dark Mofo.

Accor has four hotels in Hobart and five hotels in Launceston, including brands such as Mövenpick, Peppers, The Sebel, Mantra, Mercure and ibis Styles.

Festival-goers can take advantage of the following rates during the event period, starting from $201 per night in Hobart and from $199 per night in Launceston.

To book visit all.accor.com/darkmofo