
One of my very first gigs as a wine writer was attending the opening of TarraWarra Estate in Victoria's Yarra Valley.
TarraWarra Estate brings together cool-climate wine, food, art and nature across a 400-hectare property in the heart of one of Australia's most-visited wine regions.
The Besens purchased the property in 1979 and launched four or five years later.
UWEA executive officer Sarah Myers says TarraWarra Estate's combination of wine, food, art, impressive architecture and landscape makes it a natural addition to the collective.
“TarraWarra reflects what we look for in an Ultimate Winery Experience – it goes well beyond wine tasting and gives visitors a deeper connection to the winery, its story and the region."
At the heart of TarraWarra Estate is its striking subterranean cellar door, where visitors can explore wines including chardonnay, pinot noir and syrah, alongside barbera, nebbiolo, pinot noir rosé and a roussanne-viognier-marsanne blend from talented winemaker Sarah Fagan.
Two signature experiences will form part of TarraWarra Estate's UWEA offering.
The Vineyard Tour & Tasting ($200 per person) takes guests on a guided tour of the vineyards for an introduction to the estate and its approach to sustainable viticulture, before moving into the barrel hall for a private tasting of chardonnay and pinot noir.
“We are excited to work with Ultimate Winery Experiences Australia and the wineries it represents, each offering a unique perspective on Australian wine and the regions we call home,” said TarraWarra Estate general manager Samantha Isherwood.
TarraWarra Estate is at 311 Healesville-Yarra Glen Road, Yarra Glen.
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