New owner, new experiences on Picnic Island

Tasmania's exclusive Picnic Island retreat will re-open later this year as all-inclusive luxury private island experience with a private chef. 

Located off Tasmania's east coast, the retreat is just 800 meters offshore from Coles Bay near the beautiful Freycinet National Park. It is only accessible by water. 

Revamped Picnic Island expects to welcome its first guests in November after a major transformation.

Picnic Island boasts of offering "a rare combination of complete privacy, bespoke luxury service, and refined accommodations for up to six guests". 

An additional host suite will soon to be added, increasing total capacity to eight guests). The island's distinctive copper-clad lodge will be completely renovated in the months ahead. 

"We've created something truly exceptional that showcases the wild beauty of Tasmania while providing the comfort, style, and service that discerning travellers expect," said Mark Israel, the new owner of Picnic Island. 

"We aim to deliver highly personalised, transformative experiences that can't be replicated elsewhere -high impact for guests, low impact for the environment. Our vision is a luxury retreat where visitors can disconnect from the ordinary and reconnect with something extraordinary."

The experience will include private boat transfers, a personal chef who will tell a story of place in each meal, and customised daily activities ranging from guided Freycinet walks to oyster farm visits, wine tastings, whisky distillery tours, and marine adventures. 

Guests will share the island with a colony of Little Penguins and other seabirds that return to their burrows each evening. 

"This isn't just luxury accommodation; it's a fully immersive experience in one of Australia's most pristine environments," said Israel. 

"We've reimagined what service means in this extraordinary setting. Whether it's a sommelier-led tasting of Tasmania's finest wines, a private yoga session on the deck at sunrise, or a chef preparing your freshly foraged seafood, every moment is designed to create lasting memories."

For more information about Picnic Island Tasmania and to inquire about bookings, see  www.picnicisland.com.au.

Images: Olly Gaspar

Fancy flying Australia to China via Vietnam?

Fast-growing Vietjet this week announced the launch of two new direct routes connecting Vietnam’s capital, Hanoi, with Chengdu and Xi’an in China. 

The inaugural flights are scheduled for July 1 and July 6 respectively. 

Each route will operate four return flights per week, boosting the airline’s China–Vietnam network to seven new routes introduced in the first half of 2025.

These new services are aimed to appeal to Australian travellers looking to explore multi-stop itineraries across Asia with connections from Sydney, Melbourne, Brisbane and Perth via Hanoi and Ho Chi Minh City into China. 

The launch also supports growing demand for trade, tourism, and business travel in the broader Asia-Pacific region.

To celebrate the launch, Vietjet is offering promotional tickets at super-saver fares viawww.vietjetair.com and via the Vietjet Air mobile app.

These new routes follow the recent launches connecting Hanoi and Ho Chi Minh City with Beijing and Guangzhou, as well as the Hanoi-Shanghai service. 

With the addition of Chengdu and Xi’an, Vietjet strengthens its position as a leading low-cost carrier providing direct access to China from Vietnam.

For Australians using Vietnam as a regional hub, Vietjet’s wider network recently includes direct flights from Vietnam to India (Hyderabad, Bengaluru), Japan (Nagoya, Fukuoka) and a new service between Phu Quoc Island and Singapore will also be starting at the end of this month. 

# Vietjet is a full member of International Air Transport Association (IATA) with the IATA Operational Safety Audit (IOSA) certificate. It is Vietnam’s largest private carrier. 

Spain cracks down on Airbnb operations

Spain has imposed a major clampdown on Airbnb short-term rental properties, ordering the removal of over 65,000 listings from the platform.

The government action comes after months of anger over a housing affordability crisis in major cities including Barcelona, news portal Travel Mole reports.

The Spanish Consumer Rights Ministry said many listings have violated record-keeping rules, citing discrepancies such as missing licence numbers and owner declarations.

Spaniards have increasingly blamed short-term rentals on housing shortages and surging rental costs.

Consumer Rights Minister Pablo Bustinduy said the clampdown will address the general ‘lack of control and illegality’ in the holiday let market.

“No more excuses," he said. "Enough with protecting those who make a business out of the right to housing in our country." 

The move is mostly targeting what it calls "illegal listings" in Madrid, Barcelona and parts of Andalusia.

Airbnb is appealing the action and has filed a court motion.

Official data shows there are more than 320,000 licensed rental properties in Spain, but officials say there are many more operating illegally.

The Consumer Rights Ministry first opened an investigation into Airbnb late last year.

The housing shortage crisis has been at the centre of anti-mass tourism protests across Spain in the past year.

Barcelona has already taken measures to alleviate the problem, with plans to remove around 10,000 licensed short-term rental apartments within the next three years.

Image: Andre Oprea, Scop.io 

Sky high: Austrians taking their wines very seriously

 

On many airlines, the wine knowledge of the air crew does not extend much beyond asking "red or white?" 

  
In Austria, they take things a little more seriously. 

Austrian Airlines, for instance, now has more than 100 Austrian wine experts to ensure the best in-flight wine experience. 

The specialists have been trained and qualified in a joint initiative by Austrian Airlines and the Austrian Wine Marketing Board (Austrian Wine). 

Those who have done the course will be providing business class passengers with professional advice on Austrian wines with the airline promising there will be an Austrian Wine Expert on board every long-haul flight from 2026 onwards. Flying economy? Tough. 

 
Austrian Wine ran a multi-day training course on wine, which has taught employees the skills to convey the diversity, quality and character of Austrian wines to Austrian Airlines passengers. 

Over the course of three modules - wine knowledge, sensory skills, tasting and service and  communication - participants learnt about wine-growing regions to types and categories of wine, as well as tips on wine pairing and making recommendations to passengers.

“We are delighted that this Austrian Wine Experts initiative has enabled us to bring our long-established partnership with Austrian Airlines onto an even higher level,” said Chris Yorke, CEO of Austrian Wine. 

“The Austrian wine culture is like no other in the world and an integral part of our national identity. The Austrian Wine Experts will play a significant role in enabling Austrian Airline guests from around the world to discover our outstanding wines before they’ve even landed.”

The number of qualified experts is expected to rise to 250 by 2026. 

“We are very proud that more than 100 members of our cabin crews have already been trained as Austrian Wine Experts,” said Austrian Airlines CEO Annette Mann. “With this new facet of our distinctive service quality, we are inspiring international guests on board to discover the culinary treasures of Austria. At the same time, the Austrian Wine Experts bring a piece of home and lived tradition to the world for all Austrians.”

From camel skewers to squidlipops: Dark Mofo's Winter Feast to push boundaries

Dark Mofo's Winter Feast is promising to dish up a mixture of old favourites and rising culinary stars.

The the food and drink element of the winter solstice festival will returns to the Nipaluna/Hobart waterfront for eight nights of feasting next month.

The waterfront location will welcome over 70 stallholders along with music, firelight and community vibes.

‘The Winter Feast is the warm, beating heart of Dark Mofo," says Dark Mofo artistic director Chris Twite.

"Gathered around fires and feasting by candlelight, it’s where we come in from the cold to share stories of where we've been and what we've seen. Eating together - friends, strangers, locals, visitors - is an important festival ritual, and the staggering array of incredible food on offer means there is always something for everyone.’

The Feast will welcome guest chef Niyati Rao from acclaimed Mumbai restaurant Ekaa, who will collab with Craig Will, Bianca Welsh and James Welsh from Stillwater in Launceston.

Other food collaborations include Thi Le + Fat Pig Farm, which sees award-winning Melbourne chef Thi Le teaming up with locals Fat Pig Farm; Salvage Drink Co. X Braised presenting infused cocktails paired with spiced offerings from Hobart's premium lamb providore; and Marla Singer X L’Appel Wines pairing an octopus slider with pinot noir.

Chef Analiese Gregory makes her return to the fires of the Feast, this year bringing a taste of the Tasmanian sea. She’ll be serving up skewers of baby abalone, shiitake and black garlic, grilled over fire (top image).

New Feast stallholders include Dark Dogs, serving their take on dagwood dogs; wine bar South will presents a slow-cooked possum bao; Elle’s Pantry will have pockets stuffed with seasonal pickles, tabbouleh, and green harissa hummus; and Bass Strait Seafood & Co by Sabina Newton will offer dishes ranging from creamy chowder to buttery marinara.

Joining the new stallholders will be familiar favourites, from Lilly Trewartha’s katsu sando, to Queen Sheba’s injera with slow-cooked chicken; Soufra & Co’s folded layers of filo pastry and custard baked fresh to order, to the famous squidlipop from Formosa Bites (above).

Fresh from his appearance on ABC’s Eat the Invaders, Mona’s executive chef Vince Trim is back with Heavy Metal Kitchen, eating the problem with a feral feast: fire-charred camel, skewered and served with an array of spiced and braised condiments.

Visitors can wash the dishes down with new offerings from New Norfolk’s Welcome Swallow Brewery, fizzy blush from Common Wine, or a Pressing Matters pinot noir.

Mona’s own wineries - Moorilla and Domaine A - will be on site, along with Moo Brew.

Amanda Vallis, the Winter Feast curator, says: ‘The food community in Lutruwita/Tasmania is one of the best things this island has to offer, and nowhere is it more pronounced than when everyone comes together to feast around the fires in the depths of winter.

"Whether it’s a hot take on a dagwood dog, or the flavour explosion offered by a guest chef all the way from India, the Winter Feast is sure to fill your cup and feed your soul.’

A number of events will celebrate the power of music, storytelling and First Nations cultures.

The Winter Feast takes over Salamanca Lawns and Princes Wharf Shed 1 and runs and runs on both weekends of the festival: Thursday June 5-8 and June 1-15.

Season passes are available via darkmofo.net.au/winter-feast

As part of the Winter Feast’s commitment to reaching zero waste, all stallholders will use compostable crockery and cutlery, with reusable cups and schooners available for beverages. The Feast is also a completely cash-free event.

# Dark Mofo is Tasmania’s mid-winter festival celebrating the dark through large-scale public art, food, music, fire, light, and noise, in Hobart.

Images: Dearna Bond, Dark Mofo  

All change as major Australian hotels re-brand

Some of Australia's top hotels are to get new identities with a raft of changes being unveiled by global giant IHG Hotels and Resorts and its local partners from Salter Brothers.

New brandings revealed by the partners will see the Regent Hotels & Resorts brand return to Melbourne after 28 years and three properties to be re-badged as InterContinental properties. 

IHG and Salter Brothers will also launch a brand new hotel: Hotel Indigo Canberra

The new Regent Melbourne (above) will see the Rialto-located hotel transformation from InterContinental Melbourne in 2030.

IHG's luxury and lifestyle expansion also sees three of its popular and successful properties joining the InterContinental brand portfolio. 

Crowne Plaza Sydney Coogee Beach will become InterContinental Sydney Coogee Beach; Crowne Plaza Melbourne will become InterContinental Melbourne and the Crowne Plaza Canberra will be redeveloped into the new InterContinental Canberra. 

A second hotel will also be developed on this site, to bring Hotel Indigo to Canberra.

At the same time, voco Gold Coast, which was the first voco hotel to open globally and another IHG/Salter Brothers collaboration, will undergo a refurbishment and expansion of its leisure facilities.

Matt Tripolone, IHG Hotels and Resorts managing director for Australasia Pacific, said: “We are delighted to announce an extended long-term agreement with Salter Brothers, which further strengthens our existing, highly successful relationship. 

"This partnership accelerates IHG's Luxury & Lifestyle growth in Australia and enables Salter Brothers to reposition key assets and unlock long-term value in this space.

“We're thrilled to be bringing our Regent Hotels & Resorts brand back to Australia after an absence of 28 years, with Regent Melbourne on track to welcome guests in 2030. 

"With three InterContinental properties also on the horizon, and a new hotel, Hotel Indigo Canberra, in our sights, we're delighted to have cemented our leading Luxury & Lifestyle position in the country.

“Overall, this agreement underscores the strength and evolving nature of Australia's hotel market and highlights the growing trend for conversions in our industry as guests increasingly seek immersive Luxury & Lifestyle experiences across the country."

Paul Salter, managing director of Salter Brothers, added: “We have a strong history with IHG spanning more than a decade, and are fully committed to our partnership which continues to drive growth for our assets. This new agreement represents over $1bn investment in the Luxury & Lifestyle segment and highlights our conviction in providing distinctive lifestyle experiences for travellers globally, with an emphasis on timeless style, culinary mastery and wellness facilities for guests."

Crowne Plaza Sydney Coogee Beach is currently closed for an extensive re-imagining to InterContinental Sydney Coogee Beach, opening in late 2025. 

IHG Hotels & Resorts has 76 hotels in Australasia operating under nine brands: Six Senses, InterContinental, Kimpton, Vignette Collection, Hotel Indigo, voco, Crowne Plaza, Holiday Inn and Holiday Inn Express, with another 26 properties in its development pipeline.