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Thursday, 21 May 2026

Qatar Airways reports big profit despite headwinds



Qatar Airways Group has announced a post-tax profit of US $1.94 billion for financial year 2025-26.

The Middle East carrier says the results "demonstrate a robust performance against a final month impacted by significant geopolitical events" despite a 7% drop in profits.

The Virgin Australia partner said it "continued to develop, innovate and provide world-class services and experiences to passengers and businesses".

The airline carried more than 41.8 million passengers, maintaining extensive global connectivity through Hamad International Airport. while the airline's cargo division advanced its position as the world’s largest air freight carrier with a 12% global market share.

Qatar Airways also maintained industry‑leading punctuality, achieving an 86% on‑time performance, placing it among the top five most punctual carriers worldwide.

"It is not often that a single financial year asks an organisation to demonstrate both the best of what it can achieve and the depth of what it can withstand," said Qatar Airways Group Chief Executive Officer Hamad Al-Khater.

"The 2025-26 financial year [ending March 31] did both, and the Qatar Airways Group rose to each in turn.

"These results speak to the strength of this Group across every measure that matters - a strong balance sheet, industry-leading operations, partnerships of real depth, and people who maintained the standards this group is known for, even under the most demanding conditions.

"Behind every result are 57,800 people, working across more than 90 countries. In the final weeks of the financial year, many of them were managing an active crisis with a standard of professionalism that defines this organisation as much as any financial metric, and it deserves to be recognised.

"We are actively rebuilding our global network with the confidence that comes from a balance sheet that has never been stronger, partnerships that proved their depth when we needed them most, and an organisation that has demonstrated, under genuine pressure, exactly what it is capable of.”

Wednesday, 20 May 2026

Rouge Homme Wines back in the Redman family

Iconic Coonawarra wine brand Rouge Homme is back in its traditional home with original owners the Redman family. 

Global wine producer Treasury Wine Estates today announced the sale of the brand. 

First bottled in 1952, the label grew an Australian and international following for its distinctive wines, including its cabernet sauvignon/shiraz blend. 

Rouge Homme (literally Red Man in French) was sold in 1965 to Lindeman’s, which is now part of TWE. In recent years it has languished. 

Redman Wines was launched in 1966 by the family after the sale of Rouge Homme. 

Redman Wines co-owner and fourth-generaIon winemaker Dan Redman said he was delighted to have the label back in the family’s brand portfolio. 

“Rouge Homme has a special place in the heart of Coonawarra," he said. "Welcoming it back in the 60th year of Redman Wines is especially meaningful - a full-circle moment. 

"We’re often asked about the connection of Rouge Homme with Redman, with many wine drinkers enjoying the wines that were made in the 50s and 60s. The label is synonymous with the Redman family and we’re proud to take it into the future.”

Treasury Wine Estates senior viticulturist Ben Harris said: “We’re proud to have been the custodians of Rouge Homme and are delighted that it’s been acquired by the Redman family. 

"With storied brands, unmistakable terroir and exceptional wines, global interest in the Coonawarra region continues to grow, and we look forward to following the next chapter of the Rouge Homme story.”

No financial details were disclosed. 

Rouge Homme was officially handed over at a lunch at the historic Wynns Coonawarra Estate. 

Redman Wines intends to make a small premium release of Rouge Homme in keeping with its award-winning history. 

The sale of Rouge Homme back to Redman Wines includes a small quantity of back-vintage wine.


New Sebel set to elevate Parramatta hotel offering


It is not so long ago that Parramatta was regarded as "somewhere out west" by city-centric Sydneysiders.

Now Parramatta is regarded as a business and cultural centre, more so with The Sebel Sydney Parramatta set to open in one of Sydney's fastest- growing locations.

The Sebel Sydney Parramatta is scheduled to begin operations in August. 

Developed by Nirskam Group and to be managed by Accor, the new-build hotel will bring an extended-stay offering with 51 studio, one-bedroom and two-bedroom suites, promoted as being "designed for both short and longer stays".

Backed by significant public and private investment, Parramatta is emerging as one of Australia's most important growth centres, with a local economy valued at approximately $28.86 billion, making it the second-largest economy in New South Wales.

This momentum is being fuelled by landmark developments including Parramatta Square, the Powerhouse Parramatta museum project, the redevelopment of Riverside Theatres, and strengthening of transport connections across Greater Sydney.

With the opening of Western Sydney International Airport expected next year, Parramatta is increasingly positioned as a key gateway for business, culture, events and entertainment in the region.

Room as The Sebel will feature high-speed wifi, and in-room casting technology, while self-check-in kiosks will be available. Guest offerings will include in-room dining, a 24-hour fitness centre, communal spaces designed for both work and relaxation, and on-site parking.

There will be an all-day dining restaurant centred on Italian cuisine, as well as a rooftop bar and terrace.

“The Sebel Sydney Parramatta will offer a really attractive extended-stay experience to a destination that is entering an exciting new chapter,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region.

“Parramatta is evolving rapidly as a centre for business, culture and visitation, and this hotel is well placed to meet growing demand for high-quality accommodation that offers the comforts of home.”

Opening rates will start from $269 per night, with bookings now available at ALL.com.

New wine label for Kooyong/Port Phillip Estate



The Gjergja family has added a new label to its Port Phillip Estate, Kooyong and Quartier collection. 

The family purchased the Bellvale vineyard in Berrys Creek, South Gippsland, in early 2025 and is releasing the 2025 vintage releases.

Approximately 120 kilometres east of the winery on the Mornington Peninsula, this area of South Gippsland has potential for producing some of Australia’s finest pinot noir and chardonnay, the family believes. 

"We are honoured to become the custodians of this remarkable cool-climate site," managing director Marco Gjergja announced after the purchase from John and Athena Ellis. 

The 19-hecatare vineyard is located in the Tarwin River Valley and its north-facing, dry-grown, high-density vineyard lies at 165-195 metres above sea level on deep red loam of volcanic origin.

"Building on the strong foundations laid by John [Ellis] over the last 27 years, we look forward to progressing Bellvale’s legacy, propelling it into the future, and producing compelling pinot noir, chardonnay and pinot gris," the Gjergja family says. 

The Ellis family will retain the 2024 vintage wines with the new 2025 vintage wines released now for an RRP of $32-39. All are made by Tim Perrin

They are distributed by Negociants. The pinot gris is underwhelming. The chardonnay very good. The pinot noir the star. 

Pastry party: Sofitel goes even more French


Sofitel hotels always come with a touch of French style and joie de vivre

Sofitel has this week announced the launch of its Fruit Kiss offering, the second chapter of its popular La Haute Croissanterie series. 

This year the limited-edition collection of 10 hand-crafted croissants for breakfast will be fruit driven. 

For guests in Australia, New Zealand and Fiji, the collection will be available across 10 Sofitel properties until the end of July.

Each of the 10 creations - among them a Raspberry Kiss with basil-infused jam and Greek yogurt - are created as edible artworks. 

Other flavours will include a Cherry Kiss, and a Fig Kiss finished with mascarpone and gold leaf. 

“Creating the Fruit Kiss collection allowed us to bring a new sense of freshness, lightness and indulgence to the guest experience, by celebrating fruit at its peak," says Anne-Cecile Degenne, corporate executive chef of Sofitel and Sofitel Legend. 

"With this collection, we wanted each croissant to highlight the true taste of fruit, focusing on clean, natural flavours, balanced textures, and a golden, crisp pastry that supports rather than overpowers the product, resulting in a creation that is both precise and true to its ingredients."

The collection will span properties from Sofitel Sydney Darling Harbour and Sofitel London St James to Sofitel Dubai The Palm and Sofitel Paris Le Scribe OpĂ©ra. 

Australia-Pacific hotels include Sofitel Sydney Darling Harbour, Sofitel Sydney Wentworth, Sofitel Melbourne on Collins, Sofitel Brisbane Central, Sofitel Gold Coast Broadbeach, Sofitel Adelaide, 
Sofitel Auckland Viaduct Harbour, Sofitel Queenstown Hotel and Spa, Sofitel Wellington and Sofitel Fiji Resort & Spa. 

* Sofitel is part of Accor with over 5,500 properties throughout more than 110 countries. 

Tuesday, 19 May 2026

New Hunter Valley hotel concept unveiled


Details have been revealed about a new luxury hotel in the Hunter Valley. 

HVL Hotels has announced the launch of Laval Hunter Valley, a "landmark new luxury resort and tourism destination" scheduled to open in the second half of next year. 

The property is set across a 165-acre Estate in Pokolbin that previously housed Lindeman’s Estate and Ben Ean Estate. 

Laval will mark the Hunter Valley’s first new-build luxury resort development of this scale in more than two decades. 

The resort is set to become a major new culinary destination for the region with a dining offering led by leading chef Justin North, including signature Mediterranean restaurant Vallery, an on-site kitchen garden, Cali-Mex poolside bar La Vida, and a social lobby bar.

A drink program curated by wine expert Jon Osbeiston spans a 10,000-bottle cellar and 1,000-strong list celebrating Hunter Valley heritage along with global producers - featuring rare private collections, Coravin by-the-glass access, and an emphasis on local shiraz and semillon.


The new-build luxury resort will feature 65-pavillion-style villas surrounded by 165-acres of commercial vineyards, a Veraia Spa, and one of the world’s largest collections of Gillie & Marc artworks.

The project is expected to generate approximately $49 million per annum in economic activity and create up to 479 jobs in construction and ongoing operations, delivering lasting impact for the region.

“Laval is more than the answer to a longstanding gap in the Hunter Valley’s luxury accommodation segment," says Dominic Lambrinos, managing director of HVL Hotels. 

"It represents an ambition to do something that hasn’t been done before, on the most magical piece of land within the valley. 

"Building from the ground up, we have complete freedom to shape our vision for Laval without constraint. What we’re creating is a unique experience where intentional contrasts unfold at every turn, designed so our guests can experience the joy of feeling something new”

A private helicopter landing facility will enable fly-in, fly-out access.