Two of Australia's storied family wineries celebrate together

Two of Australia's leading winemaking families got together this month to celebrate a decade of working together.

The Morris family from Rutherglen, in north-east Victoria, has been making bold reds and fortified wines since 1859. By 1885, Morris was reported to be the biggest wine producer in the southern hemisphere. 

Current winemaker Madden Morris is the sixth generation to hold the reins after taking over from his father David in the company's 165th year. He describes the family wines as "legacy in a glass". 

Casella Family Brands, from Yenda in the NSW Riverina, is Australia's largest family-owned beverage company. 

Founded in 1969, although the family sold grapes for decades before that, Casella is best known for selling over 10 million cases of [yellow tail] around the world each year and also owns labels including Peter Lehmann and Baileys of Glenrowan.

A decade ago, French conglomerate Pernod Richard Winemaker, the then owners of the Morris business, were keen to sell, and the Morris family was anxious to buy the business back - but lacked the cash.

Up stepped Casella boss John Casella, a long-time family friend, to acquire the rights.

In July 2016, Morris of Rutherglen was back in Australian hands, and the family regained control.

David Morris and John Casella 

David Morris told the 10th anniversary celebration how the Casellas had come to his family's aid.

“It was a very devastating decision that they [Pernod Ricard] made," he said. "It was the final nail that they could put into our coffin. We were making good sales, we were 70% table and sparkling wine and only 30% fortified wine at that point. We were a very small winery in their portfolio.

“When they made the decision, it came about very quickly, and they gave us a couple of weeks to find a buyer. Then we managed to get the deposit in the day before [the deadline]. It is now amazing to be back in family stewardship and have some longevity back in the brand.

“We went from devastating news to fantastic within about a month.”

Morris said Casella was one of the first friends he called, with the result that the historic winery returned to family stewardship and secure its long-term future as a partnership with the Cassela family.

“Morris is an Australian icon and we couldn’t allow it to be lost," John Casella told the event. "And to see where we are today, with the barrels in the cellar, this beautiful cellar door, none of this would have existed."

Over the past decade, Casella Family Brands has invested in the Morris of Rutherglen business, building on its cellar door offering and resuming long-lost distilling operations to produce world-class whiskies made by Scottish-born head distiller Darren Peck.

Morris is now a triple-threat destination offering wines, fortifieds and spirits. 

Its muscats and topaques are regarded among the best in the world and the Morrises have long championed the big red grape variety durif (aka petite sirah), which Madden Morris describes as "shiraz on steroids".

Guests at the event also enjoyed a tour of the Morris distillery - and the still built in 1933 - as well as a spectacular display of barrel charring. 

Visitors should not miss the aromatic - and atmospheric - old cellars.

 
# The writer was a guest of Morris of Rutherglen and Casella Family Wines.

Penfolds unveils new collection from four corners of the globe

 

The invitations drop in late April. Hardly anyone declines. 

The Penfolds Collection 2026 Preview Tasting is one of the major wine tastings of the year. 

But attendees, brilliantly looked after, have certain rules that must be followed. 

Tastings are conducted by chief winemaker Peter Gago (below) and his team around the world. 

Australian trade media, journalists and educators tasted in Adelaide in June - at EOS by Sky City and then at Magill Estate. 

Others sniffed, sipped and spat in London, New York and Paris. The wines will be released on August 6. 

All of us who attended the tastings were all sworn to secrecy. No tasting notes to be published until today’s deadline. No sneaky social media bottle images.  

Everyone has had time to consider their notes - and thoughts. The 99s and 98s will flow freely today. Probably a 100 or two. 

What struck me most about the tasting was the way the Penfolds style is now reflected across a global range of wines: from the US to France and China. 

The bold and rich Bordeaux-style 2023 FWT (French Winemaking Trial) 585 Cabernet Sauvignon Merlot Petit Verdot shines, while the immediately approachable 2024 CWT (Chinese Winemaking Trial) Bin 521, a blend of cabernet and marselan, is absolutely outstanding and a tribute to the winemaking skills across the team.

“No longer a novelty, no fancy wordsmithing – all of these wines are unmistakably Penfolds, sourced from different hemispheres,” says Gago.

This year’s domestic release is anchored by the 75th Anniversary of Grange, with the outstanding 2022 released this year - as usual as a wine with four years of bottle age.

“The 2022 Grange assuredly authenticates its flagship role and 75th anniversary credentials," says Gago. "No pressure. Both timely and lucky - to avail such a stellar vintage in such a symbolic year.”

Marking three-quarters of a century since its first experimental vintage in 1951, the anniversary release pays tribute to Grange’s evolution from an experimental wine crafted by Penfolds maiden chief
winemaker, Max Schubert, to a global icon.

 


We lucky invitees were also able to taste several back vintages of Grange, all with that unmistakable line of quality. The imperious new release comprises 85% Barossa fruit, aided by McLaren Vale and Coonawarra material.  

Inky, rich, sumptuous. Take your pick of adjectives.

For those who do not have a grand to drop on a bottle, I can recommend the fulsome and inviting 2024 Magill Estate Shiraz and the brilliant 2023 St Henri Shiraz. 

The other stars of the release include brilliantly balanced cabernet sauvignons. The complex and fine 2024 Penfolds Bin 707 and its younger sibling Bin 407 - a definite cellar prospect - serve as outstanding examples of multi-regional South Australian blends.

For chardonnay lovers Yattarna and Bin 311, both from 2024, are both wines of purity and definition, while the 2025 Bin 23 Pinot Noir is arguably the best release of that wine yet.

"Nothing stands still," Gago says. Yet through thick and thin, across the years, these Collection wines stand tall." 

 

He's right.  

Meet an in-depth guide to the Tasmanian wine industry

Want to know more about wines from Tasmania and the people who make them?

Who better as your guide than wine writer Mark Smith, who has been covering Tasmania and its producers for over 30 years.

Smith has recently launched his impressive labour of love wineintasmania.com, which is full of useful info for both serious wine lovers and those with a casual interest.

Smith says he was motivated to launch the free website by the increasing number of wine producers on the island, and the growing interest.

"I figured that if it’s getting hard for me to keep up with Tassie developments, it must be hard for media and industry folks more generally who are trying to keep up with the industry," Smith says.

"The industry has expanded so rapidly of late that few people have been able to keep up, even within the business."

So if you want to know the history of Small Wonder, or where Sailor Seeks Horse comes from then wineintasmania.com delivers.

Good news: The site has nothing to do with selling wine. No ads, endorsements, product placements, subscriptions.

The site features more than 450 pages of content and covers more than 180 Tasmanian wine producers.

For the more serious, there is site specific climate data for single vineyards, news/back stories about what’s going on at the moment and plenty of archival material, including vintage reports.

The site is fully navigable with a search box in the nav bar.

Want to know about Tasmania's only/first gruner veltliner, baco noir or chenin blanc? You'll find the info here.

There is still work to do. As Smith explains: "With 3rd and 4th generation ownership of vineyards, very few know the full story about how their vineyard came into being and evolved."

Still to come: distributor details, an events calendar, vineyard map locations and more.

I know that this is a site I will be referring to an a regular basis. Well worth bookmarking.  

Image: Mark Smith

Australia's smallest grape vintage for 25 years

Australia’s 2026 wine grape crush fell to 1.27 million tonnes - its smallest since 2000 - but the reduced national crop did not result in stronger grape prices, Wine Australia’s National Vintage Report 2026 reveals.

Released today. the report says the national crush is estimated to be 1.27 million tonnes, down 300,000 tonnes (19%) from the 2025 crush and 25% below its 10-year average of 1.69 million tonnes. 

This equates to around 33 million fewer 9-litre cases of wine - not necessarily disturbing at a time when demand is reduced. 

Wine Australia manager for market insights, Peter Bailey, said that this year’s crush reflected both seasonal pressures and a broader response to changed consumer demand.

“A number of significant seasonal challenges, including flooding in the inland regions, had an impact on production, but the main driver of this lower crush is a deliberate adjustment in response to changing market conditions,” Bailey said.

“There have now been four vintages in a row below the long-term average, suggesting an underlying reset in the tonnage of grapes required by winemakers to meet changing global demand.”

Overall, the 2026 crush was 306,334 tonnes smaller than 2025, with red varieties accounting for 80% of the decrease. 

The crush of white grapes declined by a more modest 62,774 tonnes (9%) resulting in a big jump in white’s share of the total crush - up six percentage points to 53%. 

This is only the second time in the past 12 years that whites have accounted for the majority of the crush.

Mr Bailey said this shift was likely a reflection of changing global consumer preferences toward white wine.

Bailey noted that the drop in average values across the board had occurred despite the very low crush size, which is expected to take pressure off wine stocks.

“There has been no improvement in grape prices, which suggests that demand is still very soft,” he said. “It’s concerning that there is no sign of recovery for reds despite such a significant adjustment, and that prices for whites are also now declining.”

The National Vintage Report is available on Wine Australia’s website. 

Coincidentally, Wine Tasmania today released its 2026 vintage report with Tasmanian producers celebrating "exceptional quality, intense flavours and vibrant freshness" despite facing one of the lowest-yielding and most challenging growing seasons on record.

Following a record-breaking 23,002 tonnes in 2025, the 2026 vintage will be remembered for its scarcity at just 11,163 tonnes, roughly equating to around 10 million bottles.

A historically cold, dry and brutally windy spring severely impacted flowering and fruit set across the island, dramatically reducing bunch weights and overall yields, with some growers reporting yields of 50% below last year.

Sheralee Davies, CEO of Wine Tasmania, praised the resilience and skill of the island’s grape growers and winemakers who navigated the season’s demanding conditions.

“If 2025 was a year of abundance, 2026 is a vintage of absolute concentration and character - for both our grapes and growers,” Davies said. “Nature threw everything it had at the island this season - from late spring frosts and unrelenting winds to a cool, drawn-out summer which delayed harvest by up to 3-4 four weeks in some areas.”

Reflecting the focus on quality not quantity, Tasmania’s 2026 wine grape harvest represented just 0.9% of the country’s total by volume, but 5.0% of the national value.

Langtons to go global with new international wine classification

Australian fine wine authority Langtons, which publishes the respected classification of Australian wines, is to go global.

Langtons announced today that it will launch its inaugural Classification of International Wine later this year. 

The Classification of Australian Wine has been a trusted guide for benchmarking local wines in the fine
wine market since 1990.

“Australian wine palates are diverse and ever-expanding, with international wines holding an established presence in the collections of the country’s top wine drinkers," says Langtons GM Tamara Grischy. 

"The Langtons Classification of International Wine will be a vital resource for these collectors by highlighting the finest global wines that drive the Australian auction market."

Set to be unveiled in early August, the Langton Classification of International Wine will feature a

collection of 160 wines from across the world’s top wine regions in France, Italy, New Zealand, US, Spain, Portugal and Germany ( but surprisingly not Argentina, or South Africa). 

The list has been developed through secondary market auction data collected over the last five years from every international bottle that has been traded through Langtons. 

Just like its Australian counterpart, the Classification of International Wine is not based on opinion, wine show medals or scores, but data reflective of the country’s top fine wine collectors.

“We look at every bottle of wine internationally that’s sent into Langtons," says Langtons head of auctions Michael Anderson. "This includes aspects such as a wine’s previous bidding history; its clearance rate; and changes to its current value versus when the wine was bought.” 

The purpose is two fold. First, it will provide insights into the secondary market trends to assist those avid investors and collectors of fine wine, and secondly it will also act as an authoritative guide for those in search of a high-quality international wine for enjoying now.

Anderson says that the Classification of International Wine will feature a mix of hard to find cult classics and established titans of the fine wine trade, indicating new shifts in the fine wine space.

See langtons.com.au.

Yelland & Papps: Letting the vineyard do the talking

Following a surprise visit to Glenside's notorious Z Ward, where the South Australian National Trust was holding a wine fair in the spooky cells of the former mental asylum, guest contributor Roderick Eime met with Susan Yelland of boutique Barossa winemakers Yelland & Papps, where the pair were showcasing some of their delicious reds and whites. 

He asked Susan to highlight a couple of her favourite vintages, to which she said the philosophy behind Yelland & Papps wines is to let the vineyard speak for itself.

Their single-vineyard Stonewell Shiraz is deliberately crafted as a brighter, more expressive interpretation of Barossa shiraz. 

"We're probably trying to make a more expressive, fruit-driven, easier-drinking style of shiraz from the Barossa."

Whole-bunch fermentation builds fragrance and texture, while the use of only seasoned oak avoids masking the fruit, resulting in a lighter, more aromatic and approachable style that showcases the vineyard rather than the winemaking.

The winery's passion for Rhône varieties is equally evident in its grenache. 

"Grenache, we love grenache. We are very focused on Rhône-style varietals."

Sourced from a pristine 60-year-old vineyard on the sandy soils of Vine Vale, the fruit is harvested in two stages. 

The earlier pick contributes lifted aromatics and delicate Turkish Delight notes, while the later harvest brings structure, tannin and depth across the palate. Together they create a balanced, layered wine that reflects both the character of the old vines and the Barossa landscape.

Rather than chasing mass-market distribution, Yelland & Papps focuses on independent wine merchants and quality restaurants, where they believe wines with authenticity and a strong sense of place are most appreciated.

Michelin ranks wine estates

Michelin ranks restaurants around the world - and charges regions handsomely for the privilege. 

It has also started rating hotels - posing questions about the qualifications and the experience of its un-named judges. 

And now the Michelin guides are going further into the rankings business with the launch of Michel Grape, a "new distinction spotlighting wine estates and producers across different regions of the world".

Michelin says: With this new distinction, we provide wine lovers with a trusted benchmark."

The ratings system, launched in Burgundy before rolling out worldwide, covers three classifications.

Three Michelin grapes will be awarded to exceptional producers. Whatever the vintage, wine lovers can turn to the estate’s creations with complete confidence.

Two Michelin grapes will signify excellent producers who stand out as exceptional within their peer group and region for both quality and consistency.

One Michelin grapes will recognise very good producers who craft wines of character and style, especially in the best vintages.

There were no real surprises when the top names were revealed.

Those earning Three Michelin Grapes were Domaine de la Romanée-Conti, Domaine Leroy, Domaine d’Auvenay, Cécile Tremblay, Dugat-Py, Roumier, Coche-Dury, Jean-Marc & Thomas Bouley and Hubert Lamy.

Vinexpo hangs its hat in Hong Kong

Hong Kong has beaten Singapore to be the permanent host city for major wine trade fair Vinexpo Asia. 

Event organisers Vinexposium announced that Vinexpo Asia will return to Hong Kong in 2027 from June 8-10 at the Hong Kong Convention and Exhibition Centre (HKCEC).

The move ends the alternating Hong Kong-Singapore format introduced after the Covid pandemic.

The event will now be held annually in Hong Kong, establishing a single, consistent meeting point for the wine and spirits industry in Asia and marking a new strategic cycle for Vinexpo Asia in the region.

"Hong Kong has been part of Vinexpo Asia's history since 1998 and remains one of the most relevant gateways to Asian markets for the wine and spirits industry,” says Rodolphe Lameyse, CEO of Comexposium's Food & Beverage Division

“Establishing Vinexpo Asia as an annual event in Hong Kong reflects Vinexposium's confidence in the city and supports Comexposium's broader food and beverage strategy in Asia.”

Building on nearly three decades of activity in Asia, Vinexposium says it is reinforcing its role in the region by providing the wine and spirits industry with a stable annual meeting point in Hong Kong. 

This evolution aims to offer greater continuity for international producers, buyers, importers, distributors and industry stakeholders across Asia.

Hong Kong's central position in Asia, as a gateway to mainland China and a platform closely connected to south-east Asia and the wider Asia-Pacific region, makes it a natural base from which to bring together the full spectrum of Asian markets, Vinexposium said in a media release.

Grace Ghazalé, International Events Director at Vinexposium, says the new annual format responds to the industry's need for greater stability, momentum and visibility in Asia. 

By establishing Vinexpo Asia in Hong Kong on a yearly basis, Vinexposium aims to offer exhibitors and visitors a clearer framework to build long-term relationships, plan their participation more effectively and support the continued development of trade across the region.

Mornington Peninsula wine pioneer remembered

The Mornington Peninsula wine community is this week mourning the death of pioneering winemaker and industry leader Nat White, who passed away peacefully after a long battle with illness.

Together with his wife Rosalie (with whom he is pictured above), White established Main Ridge Estate in 1975, helping lay the foundations for what would become one of Australia's most respected cool-climate wine regions.

A founding member of the Mornington Peninsula Vignerons Association and creator of the region's first licensed winery, he was known not only for his winemaking skill but also for his generosity, mentorship and willingness to support others.

Over five decades, White helped guide countless vineyard owners and winemakers, sharing knowledge freely and helping establish the collaborative culture for which the Mornington Peninsula wine community is known today.

Richard McIntyre of Moorooduc Estate recalled seeking Nat's help when preparing to make his first wines.

"I said, 'I have no idea how to make wine.' Nat said, 'I will hold your hand.' He did for many years."

Garry Crittenden of Crittenden Wines described Nat as the region's "acknowledged technical leader and founding father".

"Whenever I had a problem, I went straight to Nat - problem solved."

Martin Spedding of Ten Minutes By Tractor described Nat as "a giant in the story and development of Mornington Peninsula wine" and credited him with helping create the remarkable collegiate spirit that remains a defining characteristic of the region.

Nat White was awarded an Order of Australia Medal (OAM) in 2017 for significant service to the Australian wine industry.

He is survived by Rosalie, their children Dominic and Annalise, and their families.

A private cremation will be held, with a celebration of Nat's life to be announced at a later date.

Riesling Challenge winds up after 26 years

 

One of Australia's most respected wine competitions is no more. 

The Committee of the Canberra International Riesling Challenge has made the difficult decision to wind up the event after over a quarter of a century. 

The Riesling Challenge was founded in 2000, and between 2000 and 2025 a total of 24 Challenges were held. 

The peak number of entries in any year was 567 (2018) and the peak number of countries entering was nine countries (2019). 

It was, at its peak, the largest single variety wine show in the southern hemisphere. 

“Regrettably the increase in international airfreight and challenging economic conditions in the international and Australian wine industries post-Covid have significantly impacted entry levels, and despite our best efforts we have been unable to return to operating a revenue positive event," said James Service, the event chairman. 

"Accordingly, the committee has agreed that ending the Challenge is the only appropriate course available. 

“From the outset, the Challenge has benefited from well qualified and skilled judges, a strong and enthusiastic steward cohort, a professional management team, the support of the diplomatic community and generous and steadfast sponsors.

“With the support of the entrant wineries we have been highly successful in our stated aim of improving the quality of riesling available to consumers, and increasing consumer’s appreciation and understanding of riesling.” 

This man has just been given one of the best jobs in the wine world

A winemaker called Émilien Boutillat has just been awarded one of the most coveted jobs in the world of wine.

Boutillat will join Champagne Bollinger later this year as Cellar Master, a role that will see him entrusted with preserving and deepening the expression of the style and identity of the esteemed Champagne House, while guiding it through a new chapter.

Born and raised in Champagne, where his family has been established for generations, Boutillat joins Bollinger after experience at Château Margaux in Bordeaux, and Domaine de la Solitude in Châteauneuf-du-Pape. 

He has also has had stints in New Zealand (Mud House), the US (Peter Michael Winery), Chile (Viu Manent) and South Africa (La Motte).

He was Cellar Master of the Cattier and Armand de Brignac Houses, before joining Piper-Heidsieck in 2018, where he has served as Cellar Master until now.

“We are delighted to welcome Émilien to Champagne Bollinger," says Charles Armand de Belenet, managing director of Champagne Bollinger.

"His career, his exacting standards and his vision of winemaking will be invaluable assets in preserving and advancing the style of the House, while supporting its evolution in the next chapters of its history.

"On the eve of its Bicentenary, this appointment is fully aligned with the House’s ambition to prepare for the future while remaining faithful to the values, savoir faire and commitments that define its singularity.”

Boutillat describes joining Bollinger as a great honour.

"Its history, craftsmanship and commitments are unique strengths that will continue to shape its future," he says. "I look forward to being part of this collective endeavour, working alongside the teams to balance respect for tradition with openness to innovation."

Boutillat succeeds Denis Bunner, who was appointed chief winemaker in 2023.

* Founded in 1829 in Aÿ, at the heart of the Champagne region, Champagne Bollinger is a family-owned, independent producer.

A movie star, jalapenos and sauvignon blanc

The wine industry is alive with stupidity.

From 100- point scores to big companies destroying much-loved brands, to absurd restaurant mark-ups, it is self destructive to the max.

Not to forget an obsession with nolo "wines" that taste nothing like wine.

But there are also some very smart operators involved. 

What, then, to make of jalapeno sauvignon blanc?

This viral summer trend in the US involved dropping frozen jalapeño slices into a glass of chilled sauvignon blanc. It was huge on TikTok, I am reliably informed.

So, naturally, an actress and fashion icon has jumped into the fray, parlaying her "celebrity" wine status.

Sarah Jessica Parker, who has had a partnership with New Zealand wine producer Invivo for several years, is to release her own ‘Spicy Savvy B’.

So here comes Invivo X, SJP Spicy Jalapeño White Wine with Natural Flavor - to be launched in the US this month. And, no doubt, to Australia by next summer. 

"This is wine, made fun and reimagined for the way people drink now," says the website.

"Invivo has taken its crisp, tropical New Zealand Sauvignon Blanc base and naturally infused it with jalapeño’s natural flavor to create a new drop designed to be poured chilled, served over ice, or messed around with however you like."

It's not wine as we know it. But these folk have recognised that the drinks business is a fashion business. That's smart.

Now just wait for someone to give it a 100-point score.

A new red designed to be enjoyed chilled

There have been multiple attempts at launching an affordable Australian red wine designed for enjoying chilled.

Those with long memories will recall Cab Mac in the 1980s, while De Bortoli has a red called Chill Bill and there are several other "nouveau" styles from small producers.

Yalumba's Y Series recently launched Sunset Red - a new shiraz style that it describes as "bright, juicy and effortlessly drinkable".

It is a fun drink. I enjoyed a couple of glasses chilled with a Thai red duck curry. It would be a fun barbecue or picnic choice.

The Y Series team describes Sunset Red as "lighter, fresher and more expressive in style".

It is certainly fresh, uncomplicated and fun.

It is recommended to put it in the fridge for 20-30 minutes before serving. I'd give it a little more for a max chill factor.

Sunset Red is light bodied with bright berry flavours and just a hint of sweetness on the palate.

The Y Series 2025 Sunset Red is available in Dan Murphy’s stores nationally with an RRP of $15. 

I'm puzzled as to why it was released in winter - as it strikes me as a quintessential summer drink. Marketing departments eh?

Is your favourite wine brand about to be sold or dumped?

Penfolds is the jewel in the crown.

Wynns Coonawarra Estate and Coldstream Hills have been declared safe. Rouge Homme has been sold.

But what is the future for iconic Australian wine brands including Seppelt, Lindeman’s or Wolf Blass?  What about St Huberts' or 19 Crimes? 

That's all up in the air right now after owner Treasury Wine Estates (TWE) outlined plans to reshape its portfolio around “evolving consumer and customer needs” and to focus increased investment behind its strongest long-term growth opportunities.

The company said it will focus on Penfolds, Californian brand DAOU and New Zealand label Matua, which will be complemented by "regional heroes’ including Frank Family Vineyards, Beaulieu Vineyard and Stag's Leap in the US, along with Wynns Coonawarra, Squealing Pig, Pepperjack and Coldstream Hills. 

TWE said its goal is to become “a simpler and more focused luxury wine business” investing in fewer, stronger brands, while increasing its emphasis on lighter styles and no and low- alcohol wines". 

Sounds like following fashion to me.  

The restructure is expected to result in a significantly smaller TWE portfolio, from 76 brands possibly down to as few as 30. But it is not known which brands will be sold or dumped.

TWE chief executive officer Sam Fischer (above) said the company was building on strong foundations.

“We have some of the world’s most recognised wine brands, outstanding vineyards and winemaking assets, deep expertise from grape to glass, and strong customer relationships across global markets,” Fischer said.

“Wine continues to play an important role in consumers’ lives, but consumer preferences and market dynamics are changing.

“The future belongs to wine businesses that are more focused, agile and closely aligned to where consumers and customers are heading.”

Fischer said TWE’s new look would be designed around the trends shaping the future of global wine.

“Premiumisation remains a powerful long-term trend, with consumers increasingly choosing to drink less but better,” he said.

“At the same time, we’re also seeing strong growth in lighter styles, more relaxed social occasions and moderation trends, particularly among younger consumers.

“We’re reshaping Treasury Wine Estates to where we see the strongest long-term demand and growth opportunities in luxury red, luxury white, and more contemporary wine experiences.”

New range aims to make an impact in the sub-$20 wine segment

There is a new entry into the competitive sub-$20 wine bracket in Australia.

Newly-launched TERRA, designed for everyday drinking, comes from one of the most famous labels in Australia - McWillam's, which has been under the ownership of the Calabria Family Wine Group since 2021.

The collection of "modern, approachable" wines comprises Shiraz 2024, Chardonnay 2025, Pinot Noir 2025 and Sauvignon Blanc 2025 (all with an RRP of $19).

Scott McWilliam, sixth generation family member, says: “Consumers are drinking less wine and exploring more beverage options, so we must make wine feel relevant in everyday life again.

"That means innovating at the approachable, everyday level, removing formality and bringing wine back to the centre of the table.

“TERRA reflects how Australians are enjoying wine today - fresh, generous and made to be shared.

"With this range, we’re proud to bring McWilliam’s heritage to a new generation of wine drinkers in a way that feels more contemporary and relaxed. TERRA is all about taking the formality out of wine and bringing it back to everyday life, whether that’s a casual dinner, a long lunch or time around the table with friends.

"By focusing on approachability, versatility and pure enjoyment, we’re reconnecting wine with how people actually live and making it a natural part of more moments, not just special occasions."

All four are labelled “Wine of Australia” opening the way for multi-regional blending. 

TERRA has a distinctive pewter thumbprint on the label acting as a modern maker’s mark, a nod to the hands that have shaped McWilliam’s wines across six generations.

I’ve checked out all four wines. The presentation is excellent with the shiraz an outstandingly good buy.

It is a medium-bodied all-purpose red that is extremely food friendly.

The chardonnay and pinot noir also offer good drinking with the sauvignon blanc appealing to those who enjoy an overtly herbaceous style. 

Available now from major and select independent retailers nationally, and www.mcwilliams.com.au

Wynnsday returns with an impressive collection

It is hard to think of a wine producer that can match Wynns Coonawarra Estate for quality and value across the board.

Winemakers Sue Hodder and Sarah Pidgeon consistently over deliver on both counts - and the new releases for Wynnsday on June 3 do not disappoint.

The new releases are composed, complete and effortlessly stylish.

Wynnsday has been - for several decades - the day Wynns Coonawarra Estate releases its new vintage luxury wines.

I remember attending one at the winery when Peter Douglas was the chief winemaker - so the late 80s or early 90s.

The 2026 Wynnsday Collection features eight wines across three vintages from a range of vineyards.

This year’s release is headlined by the return of the very elegant V&A Lane Shiraz and Cabernet Shiraz blend, along with the debut Cabernet Shiraz, to the stellar Wynns Black Label range.

Wynns senior winemaker Sue Hodder (above) says the three very different vintages in the 2026 Wynnsday Collection - 2023, 2024, and 2025 - are testament to the quality and versatility of Wynns terra rossa vineyards and their ability to produce superb medium-bodied, cool-climate wines year on year.

“From the cooler, wet 2023 vintage we welcome the O’Dea's Single Vineyard Cabernet Sauvignon, representing the next gen of Wynns Cabernet vineyards," says Hodder. who has been in charge since 1998.

"Each year our winemaking team selects a premium parcel from a single cabernet vineyard to bottle separately, and that year O’Dea's excelled. This vineyard was originally planted in 1989 and later replanted to a selection of Wynns heritage cuttings and some new and interesting clones. We have been delighted to see these younger vines flourish in wet conditions and to bring this elegant wine to Wynnsday."

The 2024 reds are outstanding.

“2024 was a classic Coonawarra vintage, from which we crafted five stellar reds," says Hodder. "We are thrilled to see our V&A Lane Shiraz and Cabernet Shiraz wines return in superb form.

"Crafted by Sarah Pidgeon, they continue to set the benchmark for fresh, spicy, and naturally moderate alcohol red wine, sitting at only 12.6% each."

It's hard to pick a favourite, but I can't think of a better $45 bottle right now than Wynns 2024 The Original Coonawarra Cabernet Sauvignon.

Coonawarra is synonymous with high-quality cabernets and this one hits the bullseye for composed quality. It has lovely structure, elegant tannins, balanced oak, and impressive length. It is immediately accessible and deadly drinkable.

Youthful inclusions are the 2025 Black Label Messenger Chardonnay and the Single Vineyard Cabernet Franc - both are delicious despite their relative adolescence.

The 2026 Wynnsday Collection comprises: Wynns O’Deas Single Vineyard Cabernet Sauvignon 2023, RRP $80, Wynns MacKillop Single Vineyard Cabernet Franc 2025, RRP $80, Wynns V&A Lane Cabernet Shiraz 2024, RRP $60, Wynns V&A Lane Shiraz 2024, RRP $60, Wynns Black Label The Original Cabernet Sauvignon 2024, RRP $45, Wynns Black Label Old Vines Shiraz 2024, RRP $45
Wynns Black Label Cabernet Shiraz 2024, RRP $45 and Wynns Black Label Messenger Chardonnay 2025, RRP $45

All the wines are released on Wednesday. See www.wynns.com.au and fine wine retailers across Australia.

Small wine innovation proving a big success

Recent wine innovation Poco Vino is proving a success for wine producer Australian Vintage. 

The 175ml bottles have been in market for eight months and are now available in more than 8,000 stores in nine countries, selling the equivalent of 12,000 bottles a day, the company said in a statement. 

The current Poco Vino range of six still wines will more than double in financial year 2027 with the launch of a full sparkling portfolio. Mmoscato, prosecco and a range of flavoured spritzes will add another eight SKU’s to the core portfolio. 

There are also plans for the launch of a premium Poco Vino range to be called ‘Atlas Series’ in travel retail stores around the world. This aims to take the brand into premium wine segment at $25 recommended retail price. 

The company says: "These additions and new market launches will ensure the continued momentum and success of Poco Vino as the sales will exceed $20 million in annualised run rate into FY27."

Poco Vino "offers premium quality, varietally correct wine in a sleek, single-serve bottle made for modern life".

See https://avlwines.com.au/

Endeavour to slash and burn in dash for cash

What happens when you put people who know nothing about wine in charge of wine businesses?

Nothing good for wine lovers.

Star Australian wine producers Oakridge, Chapel Hill and Josef Chromy are all set to be sold after new Endeavour Group CEO Jayne Hrdlicka - who knows a lot about aviation - announced plans to sell most of the company's vineyard and winery assets.

Endeavour will target $300 million in savings as Hrdlicka, formerly in charge of Virgin Australia, launches a turnaround plan to lift the struggling giant’s business profitability.

The changes were the first major announcement from Hrdlicka, who started in the role in January.

Endeavour is the largest liquor retailer in Australia, with brands that include Dan Murphy’s and BWS chains.

The plan appears to be to cut back on premium products and concentrate on bulk.

Yarra Valley winery Oakridge, under winemaker David Bicknell, has been one of Australia's best premium producers for two decades. Chapel Hill in McLaren Vale is a historic producer of top-notch wines led by talented Michael Fragos.

The company’s winery operations will be cut from seven sites to three. Endeavour will retain Cape Mentelle in Margaret River, Isabel Estate in Marlborough, New Zealand, and bulk production factory Dorrien Estate in the Barossa.

Hrdlicka said she remained committed to the Pinnacle Drinks business, which offers distribution channels and private-label wine brands, saying it was generating strong returns.

Hopefully the star brands find sympathetic owners focused on quality so Endeavour can concentrate on bulk labels and the bottom line. The decision reflects an apparent 'quantity over quality' mentality.   

Canadians proving keen on Australian wine

Canada should be a major market for Australian wine producers, particularly given the ongoing boycott of goods from the US. 

But when I visited late last year I was surprised how few quality Australian wine were available on LCBO shelves in Ontario.  

Now Australian winemakers are seeing renewed momentum in Canada, with new export and sales data along with feedback from importers pointing to a surge in demand for premium, regionally distinctive wines. 

That's the precise market I noted back then: https://www.gourmetontheroad.com/2025/11/plunging-us-wine-sales-to-canada-create.html

In the 12 months to March 2026, Australian wine exports to Canada rose 24% in value to $188 million and 15% in volume to 69 million litres, Wine Australia reports. 

The number of Australian exporters active in the market to 220 businesses.

Small steps from a low base, but important nonetheless. 

While 2025 restrictions on US wine imports reduced the availability of American products across Canadian liquor boards, producers say the strong performance of Australian wine over this period reflects groundwork laid over several years. 

Sustained engagement with buyers, retailers and sommeliers has strengthened understanding of Australia’s quality, diversity and regional strengths, positioning Australian wine to expand as shelf space became available, Wine Australia says.

Matt Fowles of Fowles Wine said the premium category’s momentum reflected renewed consumer interest in Australian wines with a strong sense of place.

“Our focus in firmly on fine wine, and it’s clear customers value having these wines back on shelves,” Fowles said. “When the regional story and provenance are understood, the category lifts quickly.”

Over the past two years, buyers from major provincial liquor boards including Ontario, Quebec and British Columbia have visited Australian regions through in-bound programs, while ongoing in-market activity including tastings, masterclasses and trade education has strengthened understanding of modern Australian wine.

Collectively, these visits have contributed to 177 new liquor board listings, expanded training for retail and on-premise staff and strengthened advocacy among sommeliers.

Vancouver-based importer Peter Marshall of Sur Lie said first-hand experience has played a critical role in shifting buyer confidence.

“Buyers who have travelled to Australia approach the category with far greater confidence,” Marshall said. “That first-hand experience reshapes their perceptions and opens the door to more distinctive and adventurous Australian wines.”

Libby Nutt, general manager marketing and export sales at Casella Family Brands, said engagement with buyers had strengthened relationships and delivered consistent commercial outcomes.

“Our relationships with the liquor boards have always been strong, but they’ve deepened significantly as more buyers travel to Australia,” Nutt said.

“These visits have driven real alignment, and we’ve secured new listings every time we reconnect. Each engagement is opening new doors and strengthening our presence in the market.”

At a recent trade event in Vancouver as part of Wine Australia’s North America Roadshow (top image), almost 100 key trade, buyers, media and sommeliers attended. 

Rouge Homme Wines back in the Redman family

Iconic Coonawarra wine brand Rouge Homme is back in its traditional home with original owners the Redman family. 

Global wine producer Treasury Wine Estates today announced the sale of the brand. 

First bottled in 1952, the label grew an Australian and international following for its distinctive wines, including its cabernet sauvignon/shiraz blend. 

Rouge Homme (literally Red Man in French) was sold in 1965 to Lindeman’s, which is now part of TWE. In recent years it has languished. 

Redman Wines was launched in 1966 by the family after the sale of Rouge Homme. 

Redman Wines co-owner and fourth-generaIon winemaker Dan Redman said he was delighted to have the label back in the family’s brand portfolio. 

“Rouge Homme has a special place in the heart of Coonawarra," he said. "Welcoming it back in the 60th year of Redman Wines is especially meaningful - a full-circle moment. 

"We’re often asked about the connection of Rouge Homme with Redman, with many wine drinkers enjoying the wines that were made in the 50s and 60s. The label is synonymous with the Redman family and we’re proud to take it into the future.”

Treasury Wine Estates senior viticulturist Ben Harris said: “We’re proud to have been the custodians of Rouge Homme and are delighted that it’s been acquired by the Redman family. 

"With storied brands, unmistakable terroir and exceptional wines, global interest in the Coonawarra region continues to grow, and we look forward to following the next chapter of the Rouge Homme story.”

No financial details were disclosed. 

Rouge Homme was officially handed over at a lunch at the historic Wynns Coonawarra Estate. 

Redman Wines intends to make a small premium release of Rouge Homme in keeping with its award-winning history. 

The sale of Rouge Homme back to Redman Wines includes a small quantity of back-vintage wine.