Sip and soar above Tasmania's east coast

 

So you'd like to splurge on a special experience when visiting Tasmania? 

Devil’s Corner has unveiled Soar and Savour, a one-of-a-kind Tasmanian experience combining a scenic helicopter flight over the Freycinet Peninsula with a premium cellar door tasting on the state’s east coast.

Designed as an intimate small-group experience, Soar and Savour offers visitors a new way to explore Tasmania’s coastal landscapes before returning to Devil’s Corner cellar door for a hosted wine and food experience.

Soar and Savour begins with sparkling wine and oysters at Devil’s Corner before guests board a scenic helicopter flight, taking in aerial views of the Freycinet Peninsula including the Hazards mountain range, deserted beaches and crystal-clear waters.

After the flight, visitors return to Devil’s Corner cellar door to enjoy a premium wine tasting paired with local produce from the recently opened Devil’s Corner Kitchen.

Devil’s Corner senior winemaker Tom Wallace said the new offering responds to growing demand for premium, experience-led travel in Tasmania.

“We’re seeing strong demand for immersive, high-quality visitor experiences along Tasmania’s east coast,” he said.

“Soar and Savour is designed to showcase the best of Devil’s Corner and the surrounding Freycinet region in a way that feels personal, elevated and distinctly Tasmanian.

“With limited numbers per flight, the experience offers an intimate and memorable way for guests to discover this remarkable part of the state.”

The cost is from $635 per person for the 2.5-hour experience, so it is not for everyone. 

Bookings: https://devilscornertasmania.rezdy.com/740576/savour-and-soar-the-ultimate-tasmanian-experience

Images: Jacob McKay