Marx takes the reins at historic Sevenhill

Sevenhill Cellars in the Clare Valley has only had nine previous winemakers over its 175-year history.

Ben Marx, appointed this week as chief winemaker, is the 10th.

The Australian Province of the Society of Jesus - The Jesuits - and the board of Sevenhill Cellars made the announcement as the winery celebrated 175 years of continuous operation.

Marx is described as "a widely experienced and highly awarded winemaker and grape grower".

He joins Sevenhill after winemaking roles at Knappstein and Jim Barry Wines and brings what Sevenhill says is "a deep understanding of Clare’s viticultural landscape, a firm grounding in its traditions and a clear vision for its stylistic evolution".

Founded in 1851, Sevenhill is the Clare Valley’s foundation winery and for its first 150 years winemaking was conducted by Jesuits. Marx becomes only the third non-Jesuit winemaker in 175 years, following Liz Heidenreich and Will Shields.

In addition to its award-winning contemporary wines, Sevenhill is the leading producer of sacramental wines in the Asia-Pacific region.

“After seven years at Jim Barry’s I am more than excited to join the team at Sevenhill Cellars - a new challenge, a fruit resource second to none and a team committed to not only be around for another 175 years but also to make wine of global benchmark quality," Marx said.

"With some major developments happening over the next few years and the commitment of the Jesuits, I can’t wait to get started.”

Books and more books: Mona to unveil new wing

Need another excuse to visit Tasmania?

Mona founder David Walsh (right) has just come up with something. It only took him 10 years to get it done.

After four years of construction and 10 years of headaches, Hobart’s Museum of Old and New Art (Mona) is set to open its new wing in June, Walsh reveals.

It will feature a vast library to house his collection of rare books, maps and more, along with artworks by Anselm Kiefer, Julian Charrière and others.

"I was always all-in on books and libraries," Walsh says. "My first library card was the great leveller, the thing that gave impoverished child-me a chance to seek.’

The Phrontisterion, coined by Aristophanes in his work Clouds, for ‘a thinkery’, in which he ridicules the self-certainty of the educated, will draw from Walsh’s collection of "a big bunch of books".

Mona’s librarian Mary Lijnzaad said: "If you want to know what David is really like, browse his bookshelves."

Phrontisterion is connected to Mona’s existing buildings via tunnels in the sandstone and located in the space beneath the inverted-ziggurat levels of Elektra (above), an Anselm Kiefer amphitheatre, first built at Kiefer’s studio at La Ribaute in Barjac, southern France, with sculptures and paintings by the artist installed throughout.

The new wing will accommodate Breathe, a permanent installation by Julian Charrière, whose solo exhibition Hard Core will reside at Mona from June 6, 2026 to April 5, 2027. The installation invites visitors to breathe air that has never been breathed before.

The opening of the new wing also coincides with the return of Ryoji Ikeda’s light tower, spectra, and the Mona debut of In Absence, an architectural installation created by Kokatha/nukunu artist Yhonnie Scarce and Melbourne architects Aaron Roberts and Kim Bridgland for the 2019 NGV Architecture Commission.

The 9-metre-high timber tower takes inspiration from traditional eel traps and is adorned with 1,400 hand-blown, black glass murnong, or daisy yams.

See mona.net.au

Images: Supplied by Mona

Star Sydney chef opens up in the country

The South Coast of New South Wales is get another fine dining experience, with star Sydney chef Alex Prichard running the kitchen.

Prichard, former culinary director of Icebergs Dining Room and Bar, will lead a new era of regional dining with the opening of Sara Dining, a produce-driven restaurant set within Moraea Farm, part of the Linnaeus Collection near Berry.

The restaurant will open this winter with bookings now open. 

Prichard, who has lived on the NSW South Coast with his young family for six years, has close relationships with some of NSW and Australia's best producers. 

He has long dreamed of opening his own restaurant close to home. 

To bring their vision to life, Alex and his wife Angie have joined forces with local couple Peter and Nadia Yannopoulos, owners and operators of Linnaeus Collection, a portfolio of private residences across the Berry region that reimagines the traditional hotel model.

Sara Dining, restored to accommodate the restaurant, forms part of a "holistic vision" where accommodation, agriculture and dining exist as a connected ecosystem. 

“Sara is about stripping things back to what matters - the ingredient, the season, the region,” says Prichard. 

“It’s hospitality that feels grounded in the countryside, a relaxed way of eating, but also quietly elevated. We want guests to sit on the veranda, overlooking the garden and Berry hinterland, and feel like you are at a friend's home. But a friend who really cares about what you are eating and drinking."

At Linnaeus Collection, established in Berry in 2019, guests stay in a selection of architecturally designed farm estates and town residences. 

The menu will be influenced by Moraea Farm and the surrounding region, with a focus on local seafood, small-scale producers and garden-led cooking. Prichard will also use benchmark ingredients from some of his favourite producers from elsewhere in Australia.



Dishes from the opening Sara Dining menu include: 

* Wheelers Sydney Rock oysters with pink peppercorn mignonette, served with a spice wild boar chipolata

* Salad of raw wild kingfish and tuna, radishes, Moraea Farm pickles, sesame and plum

* Mixed crudo plate of Paspaley pearl meat, Franks Bombo Royal red prawns, Craig Lukey Ulludulla blue mackerel, wild kingfish, trevally and tuna, Chris Bolton coral trout. Served with Ananda organic capers, green ant and verjus dressing.

* Kangaroo Valley retired dairy cow rib eye and tableside condiments

* Wild-shot Highlands venison tartare with seaweed

Sara Dining will be at 450b Coolangatta Rd, Berry, NSW.

www.saradining.com.au

Images: Jason Loucas

Club Med to offer a new South African experience

South Africa remains one of the best "bang for your buck" travel destinations anywhere on the planet. 

Now Club Med, the pioneer of premium all-inclusive holidays, is set to make its debut in South Africa with the launch of Club Med South Africa Beach & Safari. 

The new resort is located on the Dolphin Coast of KwaZulu-Natal and is scheduled to open in July. 

“The launch of Club Med South Africa Beach & Safari marks an exciting first for our brand – our very first footprint in South Africa," said Rachael Harding, CEO of Club Med East, South Asia and Pacific. 

"This project not only celebrates the extraordinary beauty of KwaZulu-Natal but also introduces a one-of-a-kind combination of beach and safari experiences. It's a truly unique (sic) offering that we believe will deeply appeal to our clients in ESAP and beyond, who are consistently seeking new and immersive travel experiences.”

The resort will be situated just 30 minutes from King Shaka International Airport [in Durban] and developed across 32 hectares of unspoilt natural surroundings.

It will feature 411 accommodations, including superior and deluxe rooms as well as an Exclusive Collection Ilanga section with 66 suites.

Guests at Club Med South Africa Beach & Safari can look forward to "a holiday experience that combines world-class resort amenities with unrivalled opportunities for discovery". 

The resort will feature four swimming pools, including a main pool, a family pool, an adult-only Zen pool and a dedicated Exclusive Collection pool. 

Dining options will include Oceana, an all-day restaurant showcasing international cuisine, and the Nguni Gourmet Club, a refined dining venue highlighting South African seafood and regional produce. 

Several bars will complete the offering. 

For the first time in Club Med's history, a resort experience will be paired with an exclusive private safari adventure.

Located within an 18,000-hectare game reserve four plus hours north of the resort, Mpilo Safari Lodge will be reserved for Club Med guests, offering premium tented accommodation with panoramic views and a full range of amenities. 

Daily guided drives led by experienced rangers will give guests the opportunity to encounter the “Big Five” – lions, leopards, elephants, rhinos and Cape buffalo – in their natural element. 

The Dolphin Coast will also play host to Club Med's very first Surf School while a wellness centre will provide spa treatments, hammam rituals and yoga palapas. 

See Club Med's website. 

White takes over running wine industry body

Experienced wine industry operative      Emily White starts today as the new executive director of the Australian Society of Viticulture and Oenology (ASVO). 

ASVO is a non-political member-based organisation founded to serve the interests of practising winemakers and viticulturists by encouraging the exchange of technical information.

White joins ASVO with substantial experience in the wine and agribusiness industries underpinned by a Bachelor of Viticultural Science and further studies in wine marketing.

She has a distinguished track-record in senior marketing and has led global and regional initiatives across agricultural sales, marketing, strategy, and industry engagement roles. 

Her experience includes leading teams across broader agribusiness environments and various Australian wine businesses, encompassing Taltarni/Clover Hill Vineyards, Treasury Wine Estates, and Accolade Wines. 

White will collaborate closely with retiring executive director Chris Waters for the next two months as she readies herself to take over the management of ASVO. 

“We are delighted to have found such a strong candidate to take the ASVO forward," said president Samantha Scarratt. 

"Emily’s strength in marketing and business development will assist the ASVO to grow its membership base and profile and will be an excellent complement to the extensive viticulture and winemaking - and recently added editorial and financial - expertise of the ASVO board of directors. 

"Emily brings a different skillset to the ASVO, which will help lead the organisation into the future.”

White said: "ASVO plays a vital role in bringing together technical leadership and industry - from publishing research that drives practical improvements, to creating opportunities for members to connect and share knowledge across oenology and viticulture.

"I am particularly committed to strengthening partnerships and collaborative platforms that deliver real value to our members, while building meaningful connections across research, industry, and education. 

“My focus will be on increasing membership value and leveraging ASVO’s trusted position to benefit both current and future generations shaping Australia’s wine sector.”

Top Asian destinations for families revelealed

 

Planning an Asian holiday with kids? You might want know about the most popular destinations for families. 

Digital travel platform Agoda has revealed that Shanghai Disneyland (above) tops the list of family activities in Asia, based on activities booked on the site between January 1 and April 15 this year. 

The data reveals that destinations that offer theme parks and unique viewing points will be the go-to choices for family fun this summer.

Following Shanghai Disneyland, Genting Skyworlds Theme Park near Kuala Lumpur (Malaysia), Fukuoka Tower in Fukuoka (Japan), Penang Hill Funicular in Penang (Malaysia), and Aquaria Phuket in Phuket (Thailand) round out the top five most popular family destinations for 2026. 

Theme parks, aquariums, and viewing points offer entertainment for all ages, whether traveling with toddlers or teens, Agoda says. 

"Families are gearing up for their summer vacations [in Asia]," sayd Jun Dong, vice president at Agoda. 

"From the enchanting world of Shanghai Disneyland to the breath-taking views atop Penang Hill, there's something for every family to enjoy. 

"Our platform simplifies the travel planning process, allowing families to seamlessly book a wide range of activities alongside flights and accommodations. This ensures a connected and stress-free journey, so families can focus on creating cherished memories that will last a lifetime."

See Agoda.com.

Tasmanian wine producer targeting Korean market

South Korea and India are largely unexplored export destinations for Australian wine producers.

Both have large populations with increasingly western focused young populations offering immense potential.

Josef Chromy Wines from Tasmania is one the wineries taking advantage and has partnered with Choix Trading to launch in South Korea’s on-trade sectors, wine industry news hub the drinks business has reported.

Choix Trading is operated by Avec Wine, an importer and distributor with offices in Seoul and Busan.

Avec says on its website: “We import and distribute wines that are not merely for drinking and getting drunk, but to further enhance gatherings with good people."

Josef Chromy Wines has worked with Choix Trading to launch a collection targeting leading Korean sommeliers and hospitality venues. 

The South Korean collection features Josef Chromy Riesling 2024; Chardonnay 2024; Pinot Noir 2024; Sparkling Cuvée NV; Sparkling Rosé NV; and Zdar Chardonnay 2024.

Founded by transplanted Czech native Josef Chromy in 2007, the estate boasts a 61-hectare vineyard at Relbia, south of Launceston.

Choix Trading is a boutique importer recently established to concentrate on higher-end vintages for on-trade channels.

“Josef Chromy Wines represents the type of high quality, terroir-driven estate we are committed to introducing to South Korea’s on-trade market,” said Taeho Choi, CEO with Choix Trading.

“We look forward to building the brand with our on-trade partners and sharing Tasmania’s distinctive cool-climate style with the Korean hospitality sector.”

Meet Ninh Binh, Vietnam's up-and-coming tourism destination

Make a note of the name Ninh Binh, a region in northern Vietnam that is fast emerging as a tourism destination.

Known as "Ha Long Bay on Land," Ninh Binh is a UNESCO-protected province that offers dramatic limestone karsts, rice paddies, and winding rivers.

It is 100km from Hanoi and known for temples, paddleboat tours and climbing vacations.

You can get a bird's-eye view of Ninh Binh at Hang Mua, where 500 steps have been dramatically carved into the steep face of a mountain.

Pullman Hotels & Resorts, part of global hospitality giant Accor, has just announced the opening of Pullman Ninh Binh - the region's first internationally-branded hotel.

Ninh Binh sits approximately 1.5 hours' drive from Noi Bai International Airport (HAN) and home to the ancient capital of Hoa Lu, and Cuc Phuong National Park.

The city's tallest building, Pullman Ninh Binh boasts of offering uninterrupted views across the landscape. The hotel has 283 rooms and suites, each with a private balcony overlooking the city or surrounding mountains.

Suites include separate living areas and access to the Executive Lounge, while the Presidential Suite offers two balconies, a private kitchen, and a dedicated dining area.

FoodConneXion, located on the lobby floor, offers an all-day dining experience, while Lumi Lounge, is billed as a relaxed gathering space filled with natural light.

Bublx, meanwhile, is a rooftop Champagne bar, while Mad Cow Wine & Grill and Hoa Thuy Tien will be opened later this year.

Pullman Ninh Binh has three swimming pools - indoor, outdoor, and rooftop - a 24-hour gym equipped with smart technology, and full-size sports courts.

“We are pleased to expand our network into Ninh Binh, a destination that is rapidly emerging as one of Vietnam's most compelling places,” said Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division for Accor in Asia.

“Introducing Pullman to Ninh Binh reinforces our confidence in the destination's long-term growth potential and our strategic focus on shaping new benchmarks for premium hospitality beyond Vietnam's traditional gateways."

To celebrate its opening, Pullman Ninh Binh is offering an opening offer, with room rates starting from VND 3,300,000++ ($175) per room per night for two guests, including daily breakfast, and VND 500,000 net in food and beverage credit per night.

I haven't visited yet, but have added it to my list for my next Vietnam visit. 

See www.pullmanninhbinh.com.

Final touches added to Coogee's hotel showpiece

An oceanfront pool deck, Club InterContinental with al fresco terrace and new wellness experiences have seen the completion of the InterContinental Sydney Coogee Beach.

The opening signalled the final pieces of the multi-million dollar project in Sydney's eastern suburbs with the Èliva Spa set to follow in early May.

At the centre of the experience is the hotel’s pool deck with coastal views.

The infinity-edge pool is heated year-round and surrounded by private cabanas, sun loungers and seating.

The adjoining poolside dining offering has been designed to mirror the ease of beachside living with a menu featuring classics as well as lighter dishes including new ‘Nourish Bowls’.

Club InterContinental at Coogee Beach, meanwhile, features comfortable lounges, low coffee tables and quieter nooks.

For more active guests, the addition of two pickleball courts is a one-of-a-kind Sydney hotel offering.

Èliva Spa will offer magnesium mineral pools, infrared and salt saunas, cold plunge baths and a crystal steam room alongside a dedicated recovery lounge featuring advanced wellness technologies such as "PEMF infra-red masks, LED facial masks, compression boots and vitamin C-infused showers for a refreshing finish".

Sounds scary!

“These new experiences reflect our vision to create a refined yet relaxed coastal retreat where guests can connect with Coogee’s natural beauty while enjoying a truly elevated stay," says hotel GM Melinda Lampier.

"From the year-round heated pool to the ocean-facing terrace, we have designed spaces that invite both locals and international visitors to linger, unwind and experience the rhythm of the coastline.”

InterContinental Sydney Coogee Beach, 242 Arden St, Coogee, NSW 2034

Click here for hotels and reservations and IHG One Rewards.

Fancy buying a bar in a former public toilet block?

The famous Sydney Cove Oyster Bar, with views of the Opera House and Circular Quay, is one of the several restaurants and bars in Australia that are re-purposed public toilet facilities.

If you'd like to own a bar that is a former lavatory there is one on offer right now in the slightly less glamorous setting of Rayleigh in Essex.

A small bar converted from a former public toilet is for sale for £45,000 - under $100,000.

The fully fitted venue offers a rare opportunity for a hospitality enthusiast at a relatively small price, news hub drinks business reports.

Situated just off the town’s high street, the venue is presented as a fully operational business requiring no further investment.

The premises, refurbished two years ago, include a bar area with seating for approximately 18 covers, alongside a small storage space and WC. A decked forecourt provides additional outdoor seating.

The business is described as specialising in craft beer, supported by established supplier relationships. It has built a regular customer base and holds a 4.7 rating on both Google and TripAdvisor, as per the listing on Rightmove.

Rayleigh is a market town between Chelmsford and Southend, 51km east of London.

Bird in Hand celebrates love for Tasmania

Andrew and Susie Nugent have an ongoing love affair with Tasmania and its cool-climate wines.

The founders of Adelaide Hills winery Bird in Hand - known for its outstanding restaurant - now control two vineyards on the island state and have opened their new hospitality venture at the lovely Royal Tasmanian Botanical Gardens in Hobart.

With former Saffire head chef Paddy Prenter heading the kitchen brigade, Bird in Hand this week celebrated the opening of its new restaurant, kiosk and a wine tasting facility in the gardens.

The Friday night opening was blessed with some rare balmy autumnal Tasmanian weather.

The tasting room, restaurant and kiosk will all offer different experiences and Bird in Hand will also manage weddings and bespoke events. 

I can't imagine anywhere nicer than the veranda to enjoy a glass or two on a sunny day.

The Nugents expect a restaurant dining experience akin to Bird in Hand’s LVN Restaurant at Woodside, with the  spectacular dining room showcasing local produce, art, flora and fauna of Tasmania.

The tasting room will showcase Bird in Hand cool-climate wines - including those from the East Coast and West Tamar vineyards - alongside a selection of other locally crafted beverages.

The 14-hectare Botanical Gardens has housed rare, native and intriguing plants for over 200 years. It also offers a thriving kitchen garden.

"We've long known about the quality of wines from Tasmania, and now we have our own vineyard at Seymour, north of Bicheno, and custodianship of  Waterton Hall in the Tamar, as well as the very special privilege of being in Hobart," Nugent said at the launch. 

"We'd known about the potential of sparkling wines from Tasmania but to be perfectly honest we didn't understand what an extraordinarily special place this is - the beauty of the land and its people is unsurpassed. 

"We want to contribute to the community, to the producers and the environment.

"We will do our very best to do justice to this magnificent site."     

* The writer was a guest of Bird in Hand

Stay for one night, get a second night free

Dusit Hotels and Resorts has adopted a version of "Buy One Get One Free" for direct hotel bookings.

The Thai-based hotel group is inviting travellers to extend their stays with the launch of ‘A Night on Us’, a limited-time offer featuring complimentary nights on eligible stays of two to eight nights.

Available for just six days, until April 27, exclusively on dusit.com, the offer covers a selection of Dusit properties in Guam, Malaysia, the Maldives, the Philippines, Singapore, and Thailand.

The offer covers island escapes such as Dusit Thani Maldives (above) and Dusit Thani Lubi Plantation Resort in the Philippines, to beachfront retreats including Dusit Thani Hua Hin, Dusit Thani Pattaya, and Dusit Thani Guam Resort.

City stays include Dusit Princess Melaka, Dusit Thani Laguna Singapore, Dusit Princess Chiang Mai, and Dusit Thani Manila.

Guests can enjoy up to four complimentary nights when booking stays of up to eight nights, for stays from now until December 20.

The deal is: Pay for 1 night, stay for 2; Pay for 2, stay for 4; Pay for 3, stay for 6 or Pay for 4, stay for 8.

Dusit Gold membership is complimentary and can be activated at dusit.com/signup, unlocking benefits including preferential room rates and dining offers.

Heading for the World Cup? Warning: You could be Trumped

Planning to head to the US for the FIFA World Cup later this year? 

 
More than 120 civil society organisations and fan groups have advised extreme caution in a letter to visiting fans, The New York Times reports. 

Among the signatories to the letter are Amnesty International USA, Reporters Without Borders, the American Civil Liberties Union (ACLU), and the National Association for the Advancement of Colored People (NAACP). The total includes organisations from each of the World Cup’s 11 host cities. 

The US is a co-host of the event with Canada and Mexico. 

The letter warns that those from immigrant communities, racial and ethnic minority groups, and LGBTQ+ individuals are “most vulnerable to serious harm” when travelling within the country due to government policies. 

The advisory, published Thursday, is directed towards fans, players, journalists, and other visitors, calling upon each individual to “exercise caution and have an emergency contingency plan” amidst what they term as the “Trump administration’s rising authoritarianism and increasing violence”.

Evidence cited as part of the advisory includes 48 deaths in US Immigration and Customs Enforcement (ICE) custody since the beginning of 2025, total or partial restrictions on entries for visitors from 39 countries, and the presence of ICE agents at airports across the US over recent months.

Both FIFA and the White House rejected these concerns in statements to The Athletic, the New York Times' sports outlet.

The advisory warns of six separate risks to visitors, saying these are “in breach of the United States’ human rights obligations under domestic and international law”. 

These are:

*The arbitrary denial of entry and risk of detention and/or deportation
*Expanded limitations on travel and entry into the U.S.
*Invasive social media screening and searches of electronic devices
* “Violent and unconstitutional” immigration enforcement, including racial profiling and other discrimination
* “Suppression” of speech and protest
* Serious risk of mistreatment while being held in immigration detention facilities

They advise that visitors secure electronic devices by removing sensitive information and turning off facial recognition or fingerprint passwords, as well as alerting friends and family to their exact itinerary.

“FIFA has been paying lip service to human rights while cosying up with the Trump administration, putting millions of people at risk of being harmed and their basic rights violated,” said Jamil Dakwar, human rights program director at the ACLU. 

“The Trump administration’s abusive actions continue to threaten our communities, tourists, and fans alike - and it’s past time that FIFA uses its leverage to push for meaningful policy changes and binding assurances that will make people feel safe to travel and enjoy the games.” 

Representatives from Trump’s administration and the White House’s World Cup Task Force strongly pushed back at any suggestion questioning the tournament’s safety, the newspaper reported.

“Under President Trump’s leadership, the White House World Cup Task Force has worked relentlessly to ensure the 2026 World Cup will be the most incredible sporting event in U.S. history,” said Andrew Giuliani, executive director of the White House’s World Cup Task Force.

A Tasmanian rural retreat just down the road from Hobart Airport

 

When you have to wait for a mother chicken and her fluffy chicks to get out of your way before you enter reception you know you are staying somewhere a little different. 

Iron Creek Bay Estate is a hotel, a dining establishment, a vineyard, a function centre, wedding venue and a farm stay all rolled into one. 

You'll find it overlooking the water just outside Sorrell. down the road from Hobart Airport on the route to Port Arthur and the Tasman Peninsula. 

Talented chef Jesse Allardyce has built up quite a following for his seasonal, produce-driven cooking at the on-site Orana restaurant (above), which is becoming a popular weekend destination for Hobartians. 

He showcases local produce including Boomer Bay oysters, Marion Bay Poultry and Tongola Goat Cheese, as well as using fruit and vegetables from the property's gardens and orchards. Think cherries, apricots, plums, figs, apples and pears.

I tried calamari in pork and kombu broth with lardo and sesame oil; kingfish with buttermilk, snow pea and dill (both delicious), and a pear and chocolate creation that was deliciously decadent.  

Pair your meal with a glass of wine made from riesling or pinot noir grapes grown on the estate - the wines are made by Jeremy Dineen from Haddow and Dineen, previously chief winemaker at Josef Chromy.    

Breakfast is pretty basic, and, I suspect, a work in progress.   

There are several accommodation options - from colourful pavilions to pods - offering free wifi, Smart TVs, Orana bathroom amenities, air conditioning and energy saving lighting. 

On-site facilities include a gym, laundry and lounge 

Kids, particularly urban kids, will enjoy getting up close to chickens, ducks, peacocks, ponies, alpacas, sheep, rabbits and horses. 

Buckets of pellets are available at the reception for anyone wanting to immerse themselves in the Tasmanian rural experience and feed the critters. 

Wildlife also abounds with echidnas, wallabies, pademelons all residents of the estate. There are 5km of pathways suitable for a stroll, or a trail run. 

The original estate on the site dates back to 1834 and is now owned by the Tao family, who live on site. 

 

You are just 10 minutes from Hobart Airport and a short drive from the town of Sorell. The Tasman Peninsula, wineries including Bream Creek and Bangor and historic Port Arthur are close by. 

A great venue for anything from business meetings to a family getaway. 

Iron Creek Bay Estate, 394 Arthur Highway, Sorell 7172. (03) 6292 5030. www.ironcreekbay.com.au 

* The writer was hosted by Iron Creek Bay Estate    

 

Sprite takes on a new energy and adds new flavours

What's old is new again with the launch of a new campaign behind soft drink Sprite.

Rolling out across diverse markets in ASEAN and the South Pacific, Sprite’s new global image aims to combine a new look, a brand sound, and cultural partnerships rooted across spicy food, basketball, music.

The new marketing plan for the top 20 selling lemon-lime soda showcases everyday street culture and aims to be down to earth.

"Sprite is more than just a drink - it's part of how people experience refreshment in the heat, through food, sport, and shared moments," said Mark Dee, Category Marketing Sr. Director of Sparkling Flavors for Coca-Cola ASEAN & South Pacific (wow!).

"It's That Fresh celebrates authenticity, originality, and the bold spirit of the region's youth, bringing global brand strength together with local culture in a way that feels real and relevant."

Which means nothing at all, but is impressive marketing speak. 

From bustling sari-sari stores in the Philippines to warungs in Indonesia, late-night mamak stalls in Malaysia and supermarket fridges in Australia and New Zealand, Sprite is being positioned as being perfect for pairing with spicy food. 

Sprite is leaning into its 'Hurts Real Good with Sprite' platform in the region - celebrating the joy of bold, spicy flavours paired with the chilled soft drink. 

Sprite is being billed as complementing some of the region's most loved dishes, from tom yum and laksa to satay and other street-food favourites "delivering crisp lemon-lime refreshment that cuts through the heat".

Sprite will also be adding flavours with Sprite Chill Lemon Mint being launched across selected markets, while Sprite + Tea is inspired by "the viral social trend" of consumers steeping tea bags in Sprite. Missed that one. 

See Sprite.com.

Fancy an autumn weekend in the Yarra Valley?

Fancy a couple of autumn night away in the vineyards of the Yarra Valley? 

Balgownie Estate Yarra Valley has unveiled a new Winery Retreat Package, designed to bring together wine, dining, relaxation and luxury accommodation in one experience. 

The resort is located just over an hour’s drive from Melbourne CBD and has 70 accommodation options ranging from comfortable rooms to luxurious suites.

The Winery Retreat Package includes overnight accommodation in a premium room or suite; daily breakfast at Restaurant 1309; a  hosted wine tasting at the cellar door; a dining credit for the seasonal menu at Restaurant 1309, two bottles of Balgownie Estate wine and an in-room cheese plate, along with an endota spa voucher for use during the stay.

 “This package brings together everything guests love about visiting the Yarra Valley, without needing to plan each element separately,” said Rachel Caldwell, marketing, brand and business development manager at Balgownie Estate. 

“It’s about creating a seamless, high-value experience that feels considered from arrival through to departure.”

Stays start from $539 for two nights. Only available for direct bookings, from now until the end of September.

See https://www.balgownie.com/experience/winery-retreat-package/

Little Sista aims to offer big flavours

Heading for the Blue Mountains and feel like a warming foccacia before, or after, tackling a brisk winter walk?

Leura has a new eatery in Little Sista, a focaccia-driven café that also spins vinyl.

From the family behind the long-lived Cafe Leura, Little Sista sees daily fresh-made focaccia take centre stage on the menu, along with coffee, house-squeezed juices, and that vinyl soundtrack.

Each focaccia is made as a sandwich with the crowd favourite, ‘Everything She Wants,’ stacked with prosciutto, mortadella, sopressa, ham, mozzarella, pesto, sundried tomatoes, and rocket.

For something with a Mediterranean accent, 'The Grecko' layers slow cooked lamb, tzatziki, semi dried tomato, onion, feta, peppers, and oregano, while The Big Veg' stars grilled eggplant, mozzarella, roasted peppers, and pickled onions.

Toasters imported from Italy crisp each focaccia in just 90 seconds, which the owners say "preserves the bread's texture while keeping meats tender, lettuces fresh, and every bite perfectly balanced".

The space is intimate by design with seating for 16 inside and eight outside,

At the centre, a Rega Planar 6 record player spins from open to close, while Wharfedale Linton speakers and a Marantz Model 40n amplifier deliver the warm, rich sound: I'm told that 1960s aesthetics meet modern audio precision.

Co-owner Andrew Tsaroumis says Little Sista marks an exciting new chapter for his family, with the next generation bringing fresh energy to the space.

“Our kids have grown up in this world and have been hands-on in shaping LittleSista - it feels vibrant and full of life," Tsaroumis says.

"Everything centres around the focaccia, made fresh and served the way we love to eat it - simple, generous and made to be shared. You can grab one on the go or stay for the music and great company. It’s fresh, it’s fun and it still feels like home.”

Little Sista is open Monday to Sunday, 8am-4pm, for dine-in and takeaway.

Head to https://www.littlesista.com.au/ to learn more.

Thai Airways cuts back flight schedules

Thai Airways International has joined a growing number of airlines cutting back on flights in the wake of US leader Donald Trump's ongoing Middle East madness. 

The Thai flag carrier has alerted ticket agents to a round of frequency cuts in May across domestic, Asian and European routes, news hub Travel Mole reports.

Thai Airways has blamed rising fuel costs and softer low-season demand for the cuts.

The carrier said it may adjust schedules throughout the month, trimming services on a wide range of routes.

Within Thailand, several key routes will see reduced frequencies from Bangkok Suvarnabhumi International Airport.

Across Asia, flights to Phnom Penh will be reduced from 14 weekly flights to 11 and Singapore trimmed from five daily flights to four.

Beijing flights will be cut from two daily to one and Hong Kong trimmed from four daily to three.

Long-haul services to Europe are also impacted, with multiple routes seeing temporary reductions.

Istanbul is reduced from daily to five weekly flights with similar cuts to Munich, Stockholm and Oslo.

Thai Airways International said it will continue monitoring conditions and may make further schedule changes as needed.

What to do when a stomach bug could ruin your holiday

It can be called Bali Belly, Montezuma's Revenge, Delhi Belly, or the Rangoon Runs by old timers.

Whatever it is called you want to avoid it if possible - and recover as soon as possible.

Eating spicy dishes, street food or even unfamiliar ingredients can cause horrible issues - as can simply drinking ice, or impure water. 

The result can be hours, or days, with the runs followed by time to rehydrate. It can ruin any holiday. 

Welcome, then, to The Belly Solution: a new Australian travel wellness brand focused specifically on prevention, treatment and gut recovery for travellers’ diarrhoea.

The brand has been founded by a husband-and-wife team from Victoria who love to travel and are keen to continue doing so well into later years - with a practical focus on staying well while away.

The website is now live and takes an education-led approach - helping travellers to more exotic corner of the globe understand the condition itself, and importantly, what they’re taking and why certain ingredients are effective.

The Belly Solution is billed as "a travel-friendly electrolyte oral rehydration powder combining: Saccharomyces boulardii, Sunfiber PHGG prebiotic, electrolyte rehydration support, ginger (for nausea support) and pomegranate (for antioxidant support and palatability). 

I'm not totally sure what that all means, but it has been designed very deliberately for travel - compact, lightweight, shelf-stable (ideal for hot climates), and in a resealable pouch for use on the go.

One of the key differentiators is the formulation. There are very few products in Australia offering 10 billion CFU of Saccharomyces boulardii, and the creators are not aware of any that combine probiotic, prebiotic and electrolyte support in a single format designed to span the full journey - from pre-travel planning and prevention, through support during symptoms, to gut recovery afterwards and once home.

It’s also suitable for both adults and children, making it a practical option for families travelling together.

At full retail, it works out at approximately $4 per daily dose, offering a combined, convenient and relatively affordable alternative to sourcing each of these elements separately. And it can be taken when you need it, not when you are staying in the safety of a five-star resort. 

 
The first product will, in time, become a dedicated range, with each product designed to stand alone, but also work together - all focused specifically on travellers’ diarrhoea, which the creators say remains a surprisingly under-served area.

It's a new product so I haven't tried it yet, but you can check out https://thebellysolution.com.au/

Taste wines from four producers in the one place

 

Four leading West Australian wine brands will be hitting the big(ger) smoke next month - for one weekend only. 

West Cape Howe will be leading the quartet on May 23-24 at The National Hotel in Fremantle. 

They will be teaming up with Hay Shed Hill, Mount Trio and Risky Business to pour over 50 wines from vineyards from Margaret River through to the Great Southern. 

The format will be simple: grab a glass, wander, taste what you like and have a chat to the people who make the wines. 

The full West Cape Howe range will be open for tasting - and they always offer excellent value, as do the Hay Shed Hill offerings. 

Wine lovers can choose between Saturday with the wine tasting and finger food from 2-5pm ($55), or Sunday, with the wine tasting and shared lunch from 10am-3pm ($90). 

TICKETS ON SALE link to Hay Shed Hill

Flying economy? Here's how you can still stretch out and sleep

Fancy escaping your economy seat for a few hours of lie-flat luxury during your long-haul flight?

A break from your cramped space; a chance to stretch out and grab some sleep by paying a supplement?

Air New Zealand' has announced that its innovative Economy Skynest will be available to sample from November, with bookings opening from May 18.

The initial Skynest project will operate between New York (JFK) and Auckland (AKL) - one of the longest routes in the world.

Air New Zealand Chief Executive Nikhil Ravishankar says Skynest is an example of the airline backing innovation that improves the travel experience.

“New Zealand's unique location means we understand long-haul travel better than anyone," he said.

"On some of the world's longest commercial flights to and from New Zealand, Skynest is designed to make a real difference to the journey. Featuring six lie-flat pods in a bunk-style layout between the economy and premium economy cabins, it gives customers the opportunity to stretch out, lie flat and get a few hours' proper rest in the air.”

Developed over several years and tested with more than 200 customers, each Skynest pod provides a private space with a full-length mattress, bedding, ambient lighting, ventilation and charging ports.

The sessions have been designed to allow for natural sleep cycles giving time to settle, sleep and wake gradually. Initially, two sessions will be offered on each flight for a payment of around $495 per person.

“It's a simple idea with a powerful impact: swap the headrest for bedrest, and arrive ready to go,” Ravishankar says.

None of the publicity material has addressed what happens if one of the residents in a very enclosed space is a loud snorer, a bold farter, or, heaven forbid, tries to sneak a friend into the pod for some extracircular activities. 

It is bound to happen sooner or later.   

Learn more about Skynest at https://airnewzealand.com/economy-skynest

Qantas launches a one-week sale

 

Qantas has today launched a major domestic sale - but flyers will need to move quickly to snap up the deals. 

The Australian airline says it is selling more than 2 million discounted seats across 90 routes on its domestic and regional network, with Qantas apparently unworried by ongoing fuel supply issues.

The week-long sale, running until April 28, includes fares in both economy and business for travel through to March 2027, including during the upcoming June long weekend and winter school holidays, one of the busiest travel periods of the year.

There are a range of one-way economy fares starting from $99 on routes from Adelaide, Brisbane, Melbourne, Gold Coast and Sydney, while one-way business fares start from $299 on routes from Adelaide, Brisbane, Sydney, Melbourne and Hobart.

The sale will end at 11:59pm (AEST) on April 28, unless sold out prior, and all fares include checked baggage and complimentary food and beverages.

"Australians' appetite for travel continues, and this sale is designed to support our customers planning their next trip around Australia over the next 12 months," says Qantas Domestic CEO Markus Svensson. 

“We’ve just had a bumper Easter holidays with more than a million customers travelling around our domestic network and this sale is timed for those planning where to head next. 

"We have millions of discounted seats across more than 90 routes, including some of Australia’s most popular holiday destinations, from tropical beaches and much-loved regional towns, to city escapes.”

Details can be found at Qantas.com. 

New wine range aimed firmly at younger consumers

A lot of wine drinkers don’t care a jot about clones, terroir, vintage variations or provenance.

They just want a good drink that they know will pair well with their roast chicken, or sausage and chips.

Enter Ask The Elephant, the new sub-brand from the popular Elephant In The Room label.

The pitch is aimed firmly at those who just want a good drink for their hard-earned cash.

The brand has been created “for a new generation of wine drinkers who are ditching the rules, skipping
the ceremony, and choosing wine on their own terms".

So a sub-$10 brand focused on younger Australian drinkers not constricted by rules. 

The range will span five varietals: sauvignon blanc, pinot grigio, merlot, shiraz and cabernet sauvignon – with the BOLD Shiraz and DETAILED Cabernet Sauvignon first in the national rollout. 

Producer Fourth Waves Wines say "each bottle cuts through the noise of the wine aisle with playful, taste-driven descriptors that make decision-making simple. No swirling, sniffing or sommelier jargon required".

“We’re excited to introduce Ask The Elephant to the Australian wine market,” says Nicholas Crampton, co-owner of Fourth Wave Wines. “Traditional wine culture can feel out of reach for the next generation of wine drinkers, creating barriers to engagement across the category. 

"With Ask The Elephant, we set out to break down those barriers by reimagining wine conventions.

“Made to be approachable and easy to explore, the range is made for modern drinking occasions. We see Ask The Elephant playing a clear role in simplifying choice, building confidence at shelf and reinforcing that great wine is ultimately about good taste and good company."

I was very impressed by the value offered by the pinot grigio and the sauvignon blanc. 

The Ask The Elephant BOLD Shiraz and DETAILED Cabernet Sauvignon are now available at BWS and Dan Murphy’s stores for RRP $9.99.

Fish death numbers a blow to the image of Tasmania's farmed salmon industry

Think you are eating clean and green when you buy Tasmanian farmed salmon, or order it in a restaurant?

You are actually supporting foreign-owned companies whose business model involves multiple large-scale fish deaths.

Data released by Tasmania's Environmental Protection Agency today shows reveals over 9,000 tonnes of salmon mortalities in first three months of 2026, amounting to around 12% of annual production, Peter George, Independent MP for Franklin, reported in a media statement.

"Mortalities in salmon pens in Tasmania have reached astonishing levels, revealing mass deaths and disease are now just “business as usual” for the multinational industry," George said. 

"The attrition rate has reached at least one in every four fish at even the most generous estimate and has probably been far higher. This is a level of animal mortality that no real farmer would tolerate.

"This is a deeply disturbing outcome and clear evidence the industry is unsustainable as Tasmanian waters warm rapidly and disease becomes endemic."

George reported figures for 2025 suggest an even worse outcome, with at least 4 million (21,133 tonnes) died in the 12 months, peaking at around 1.2 million (6,300 tonnes) alone in February of that year.

"By dumping thousands of kilos of the now-banned antibiotic, florfenicol, in diseased pens, the industry may have reduced the number of mortalities in the first months of this year – but those numbers remain totally unacceptable," George said.

"The industry has been spared even worse outcomes because waters have been cooler than expected so far this year.

"However, meteorologists predict super heating of waters next spring and summer which will inevitably result on far more disease and many, many more deaths.

"This is an industry facing crisis levels of mortalities in which untold numbers of fish will continue to suffer and die, regional jobs will grow more insecure, and Tasmania’s reputation as a clean, green haven will continue to slide."

Rosalie Woodruff MP, leader of the Tasmanian Greens, slammed the state Liberal Government for poor oversight of the industry, which is accused of environmental vandalism and is dominated by Brazilian-owned Huon Aquaculture and Canadian-owned Tassal.

"The Liberals and the industry claimed florfenicol would stop fish die-offs, but that hasn't happened - even with a cooler summer," she said.

"These figures are yet another reason why the Government needs to rule out supporting the salmon industry’s push to use this antibiotic again.

"Instead, the Liberals need to introduce basic measures like reducing fish density levels, and to empty those pens where disease takes hold."

Image: Bob Brown Foundation

Get in line: upgraded Kew hotel

One of suburban Melbourne's few international hotels has undergone multi-million-dollar refurbishment.

The Sebel Melbourne Kew is transitioning to a "design-led hotel offering premium apartment-style accommodation".

Designed by Mel Porter Design, the interiors draw inspiration from the elegant, leafy suburb where it sits - Kew.

The new-look hotel features a full lobby upgrade and an enhancement of guest rooms and corridors.

The works have span all key areas of the hotel, including an improved arrival experience, alongside refreshed public spaces.

Guest rooms and apartments have new furnishings, updated lighting and new tech.

“The transformation of The Sebel Melbourne Kew marks an exciting new chapter for Regional Accommodation Group," says group managing director Dominic Quilligan.

"Our aim was to create a contemporary, comfortable environment where guests can relax, work and feel at home. We've taken care to ensure the refurbishment not only aligns with The Sebel and Accor brand standards but also reflects the unique character of Kew.

"The result is a hotel that delivers a premium guest experience while remaining authentic to its local surroundings.”

The hotel is ideal for those seeking proximity to the CBD and MCG without being in the city.

For more info visit ALL.com.

* The Sebel brand comprises over 30 properties across Australia, New Zealand, and China. www.thesebel.com.

All white on the night: surprising Kiwi wine stats

New Zealand wine is an economic powerhouse. 

Kiwi wines are exported to more than 100 countries and wine is New Zealand’s seventh-largest export. 

But the world isn't drinking much Central Otago pinot noir, or Hawke's Bay syrah. 

White wine accounts for approximately 95% of New Zealand’s global wine exports - an astonishing figure. Sauvignon blanc remains the country’s most exported variety, with pinot gris and chardonnay building up steam. 

Half the cash spent by Aussies on sauvignon blanc is on wine from New Zealand. That means Aussies drink more Kiwi savvy blanc than Aussie-produced savvy. 

Wine lovers worldwide are being invited to celebrate New Zealand’s white wines this May, marking three international wine days with a global salute. 

The Pour Yourself a Glass of New Zealand campaign will see tasting and activations around the globe. 

Timed to coincide with International Sauvignon Blanc Day (May 1), International Pinot Gris Day (May 17) and International Chardonnay Day (May 21 ), the campaign aims to shine a light on New Zealand’s signature white wine styles. 

“New Zealand has built a global reputation for producing refreshing, expressive, high‑quality white wines,” says Charlotte Read, general manager brand (what does that even mean?), New Zealand Winegrowers. 

“From sauvignon blanc to pinot gris and chardonnay, these wines reflect both the diversity of our regions and a modern approach to winemaking.”

Wine lovers are encouraged to join the celebration using #pouryourselfaglassofNZ, #greatwhitewinetoast, #whitewineemoji and #nzwine as social media hashtags.

For more info see www.nzwine.com/en/trade/glassofnz

The campaign also builds awareness ahead of Sauvignon Blanc New Zealand 2027, New Zealand’s flagship international wine event (February 2-4 2027). www.sauvignonnz.com. 

New resort offers a slice of rural Bali

The wait is finally over.

Almost 12 months after it was originally due to open, Accor has finally confirmed the opening of the long-awaited Novotel Bali Ubud Resort in Bali.

The resort is designed as a rural escape, 30 minutes from the centre of Ubud's vibrant centre, it is also close to the mountainous Kintamani district, and Mount Batur.

"Guests are invited to embrace a more balanced rhythm of travel - where nature, culture and modern comfort come together to support renewed energy and wellbeing," the hotel's promotional material says.

The design features hand-crafted Balinese artwork and natural textures.

Each of the 159 rooms features a private balcony overlooking forest vistas or the infinity pool.

Families and longer-stay guests can opt for larger configurations that offer added space and flexibility.

Dining experiences include Siralada, named after the Balinese words for salt and pepper, which "celebrates traditional heritage while embracing bold international flavours with Asian influences".

The Social Hub, located in the lobby, provides a welcoming space for relaxed moments with nutritious bites and refreshing drinks.

The resort offers a spa, a fitness centre, infinity pools with jungle panoramas, and a dedicated kids' playground.

Excursion offerings include cycling through scenic villages and trekking to the sunrise view of Mount Batur, to water rafting, waterfall explorations, Balinese dance lessons and Kwangen decoration. workshops.

Daily wellness rituals include yoga and meditation sessions, while guests can also enjoy private Balinese cooking classes.

“Travellers today are seeking balance, wellbeing, and authentic connections to the destinations they visit," says Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division for Accor in Asia.

"Novotel has always created spaces where guests can recharge, reconnect, and experience life at their own rhythm. With the opening of Novotel Bali Ubud Resort, we are introducing this contemporary approach to one of the world's most culturally rich and naturally inspiring destinations. 

"Indonesia remains a key market for Accor, and this opening reflects both our confidence in its tourism growth and our commitment to experiences that resonate with the evolving needs of modern travellers.”

To celebrate its opening, Novotel Bali Ubud Resort is offering a special rate starting from IDR 2,300,000++ per room ($186++) per night in a superior room, inclusive of breakfast for two. This offer is valid for bookings made until April 30 for stays until June 30.

For more info or to make a reservation, visit https://all.accor.com/hotel/A222.

Gibson sees an Italian accent as the way forward for the Barossa

Experienced Barossa viticulturist and wine producer Rob Gibson knows the industry needs to change.

For Gibson that means incorporating grapes more suited to increasingly warm regions to the usual varietals in Australia.

Gibson Wines has just released The Prospect, a shiraz montepulciano blend from the 2023 vintage.

It is a deliberate response to a rapidly warming Barossa - and contemporary tastes.

“The future comes every new vintage… challenging our skills and adaptability,” says Gibson.

"Warmer seasons and compressed harvests are no longer outliers. They are the working conditions."

For Gibson, blending has become a practical tool for resilience.

“As a viticulturist we try and predict the unpredictable," he said. "There is no crystal ball for the future. Gut instinct and experience lead the way.

"Montepulciano plays a central role. It holds structure and freshness through heat, bringing lift and savoury tension to shiraz’s depth and familiarity.

"Together, the varieties deliver clarity and balance without excess weight. The blend of shiraz and montepulciano reflects the cooler style of Barossa.

“The Prospect was born from a restless curiosity, seeking continued improvement in what we do and what we produce. 

”This is not experimentation for novelty’s sake. It is refinement. A wine built with the realities of climate in mind and with confidence in where the region is heading."

The wine has an impressive balance between power and elegance; bold fruit and savoury notes. 

The Prospect Shiraz Montepulciano 2023 is available now for $40 through Gibson Wines at https://gibsonwines.com.au/

Y Series links with American sports powerhouse

It seems like an unlikely collaboration: the behemoths of the National Football League in the US and leading Australian wine producers the Hill-Smith family.

Unlikely, but still a thing.

South Australian brand Y Series (Hill-Smith Family Estates) was today named as Official Wine of the NFL in Australia and New Zealand, marking the NFL’s first-ever wine partnership in Australia and Y Series’ largest sporting deal to date.

The multi-year agreement includes Y Series as Official Wine Partner of the 2026 NFL game in Melbourne on September 11 this year, including game day activations, in-game branding and game day pours at the Melbourne Cricket Ground.

A limited-edition Y Series x NFL wine range will be available nationally later this year, along with a consumer promotion offering two Australian fans the opportunity to attend Super Bowl LXI in Los Angeles next February.

Y Series, for those not familiar, is a range of wines in the $15-16 price range that offer excellent value for money.

Karl Martin, Chief Executive Officer of Hill-Smith Family Estates, said the partnership with the NFL marks a long-term play for the future of the brand, "tapping into one of the world’s most powerful entertainment platforms to drive cultural relevance and growth".

“This partnership with the NFL puts Y Series right where people want us - in big moments, shared rituals and time spent together. It’s about bringing wine into high-energy environments and showing up as part of how people celebrate, connect and unwind, on game day and beyond.”

Charlotte Offord, general manager of NFL Australia and New Zealand. said: “As we continue building towards our first-ever regular season game this September, we’re proud to be joining forces with Y Series to bring great Australian wine to the heart of game day." 

New home for Vivid Sydney's culinary showpiece

 The Vivid Sydney festival is about more than art and colour.

Food lovers are also catered for at Vivid Fire Kitchen, now in a new waterfront home in Barangaroo Reserve.

The culinary showpiece is being positioned as one of the centrepieces of Vivid Sydney 2026 with over 60 culinary voices and two new focal points, The Vivid Fire Pit and the Food for Thought stage.

Running every night of Vivid Sydney from May 22 to June 13 from 6-11pm, the free entry Vivid Fire Kitchen is being promoted as "a vibrant, casual dining hub inspired by the great Aussie backyard".

Highlights will include open-fire cooking demonstrations, talks, tastings and live music.

Vivid Sydney festival director Brett Sheehy promises: “Vivid Fire Kitchen has been reimagined for 2026 as a place you can return to again and again and have a different experience each night.

"Moving to Barangaroo Reserve and expanding the program has allowed us to bring together more voices, more ideas and more ways for audiences to engage with food - from open‑fire cooking and talks to tastings, music and light.

"With rotating chefs, themed nights and new stages, no two evenings are the same, and that sense of discovery is at the heart of what Vivid Sydney is about.”

The Vivid Fire Pit line-up features culinary heavyweights and rising stars including Mark Best, David Moyle, and Mark La Brooy.

Mark Best, executive chef of Infinity by Mark Best and featured Vivid Fire Pit chef on Saturday, May 30, says: “The Fire Pit is an opportunity to explore why cooking over flame is so special - it's elemental, expressive and deeply connected to place. Fire strips cooking back to its essentials and opens space for instinct, memory and collaboration."

The Food for Thought stage will focus on culture, creativity, sustainability and the future of food, brining together chefs, authors, restaurateurs, celebrity cooks and digital storytellers.

Featured Food for Thought panel hosts and guest chefs include Luke Mangan, Mike Bennie, Gary Walsh, Julie Goodwin, Adriano Zumbo and Emelia Jackson.

See https://www.vividsydney.com/vivid-fire-kitchen