At a time when budgets are stretched, Potts Point eatery Le Frérot has just launched two weekly offers for Sydney drinkers and diners.
From the team behind acclaimed Franca Brasserie and headed by group executive chef José Saulog, Le Frérot has launched these deals for early-in-the-week visitors.
M&M Mondays (Martinis & Margaritas)
Le Frérot is kicking off the week with M&M Mondays, offering $10 martinis and margaritas all night from 4pm. Sounds good - could get messy.
T Bone Tuesdays
Le Frérot is serving up a $99 1kg T-bone steak with bottomless fries every Tuesday. Designed to be shared between two with fries that keep coming.
Run by the team behind Franca Brasserie, Le Frérot is a seven-day, all-day offering.
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