New technology to aid hotel guests

Leura Gardens Resort in the NSW Blue Mountains will be the first hotel in Australia to launch digital wallet key technology, allowing guests seamless access to the hotel’s rooms and facilities with a tap of their phone.

This new system provides guests with a convenient alternative to physical key cards, while still offering traditional options for those who prefer them.

Owner Dr Jerry Schwartz has been trialling keyless technology for several years and will utilise cutting-edge door lock and software solutions developed by Vingcard - a leading innovator of advanced technologies tailored to the needs of the hospitality industry - at Leura Gardens Resort.  

With Vingcard’s cloud-based Vostio Access Management technology, the property can automatically generate digital wallet-compatible keys that are securely delivered to guests' devices via advanced encryption.

The digitalised room keys are automatically activated when a guest checks in electronically and are ready to use as soon as their room becomes available, allowing guests to go straight to their rooms and access them with a tap on their phones.

The room key is stored in a wallet on any iOS or Android phone and is similar to the technology used for concert or plane tickets.

The key works without needing to download or open any app, navigate to a special screen, or unlock the device.

The same digital wallet-based key can also be used to access the hotel's facilities for even greater convenience. 

If guests choose to extend their stay, the key is automatically updated, eliminating the need to visit the front desk.

While the technology has been used in hostels in Australia, Leura Gardens Resort is the first full-service hotel or resort in Australia to successfully introduce it.

"The hotel industry in Australia has been slow to adopt the technology, which is surprising given that we use our mobile phones to board planes and enter sports and concert venues,” said Schwartz.

“I’m convinced that entering a hotel room with a digital key on your phone will become another extension of that, and the innovation at Leura Gardens will become a template for the wider industry.

“This is all about enhancing the guest experience. Some people will prefer to go to the front desk and check-in in person, but others want a more seamless experience. We are catering for both groups.

“Our guests will be able to use the technology without needing to use an additional app. Instead, arriving guests will receive their ‘room key’ by downloading it from their check-in confirmation email and adding it to their smartphones.”

See https://www.leuragardens.com.au/

Rare cellar treasures to be uncorked

Do you love older wines, particularly those that have been cellared with care?

Passing Clouds is to open its doors for a rare cellar and museum wine release for one weekend only.

The family-owned Macedon Ranges producer - located at Musk, outside Daylesford - is planning a mini festival of decades of back vintages, cellar treasures and wines not offered to the public since their original release date, in some cases over 50 years ago.

From July 17–19, the Leith family will unlock its significant museum wine collections, offering visitors access to carefully cellared wines.

Some have never previously been available for sale.

And because many of the wines come from tiny remaining cellar parcels, once sold they will never be released again.

Owner Cameron Leith said the weekend is about sharing the winery's history.

“For decades we've carefully cellared wines because we believed they still had stories to tell," he says.

“Rather than keeping them hidden forever, we wanted people to experience them as they were intended - with family, friends and good conversation.”

Attendees will also be able to compare mature museum wines with younger vintages, demonstrating the ageing potential of Passing Clouds wines. 

There will be a $20 tasting fee, refundable on any wine purchase.

See www.passingclouds.com.au

Qantas boosts services to Japan

Qantas is going all in on flights between Australia and Japan.

The Australian flag carrier has increased services between Melbourne and Tokyo and added more seats across the Tasman as Japan and New Zealand continue to be popular destinations for Australian travellers.

More than 45,000 seats will be added to Tokyo and Queenstown by early next year.

Qantas has increased its Melbourne-Narita services from daily to 11 flights per week from December 2026 to March 2027 in response to growing demand. 

The new flights will add a total of 30,000 seats to the route.

Japan continues to be a favourite for Qantas customers, with passenger numbers up 8% between October 2025 and March 2026, totalling 350,000 passengers for the period.

In addition, the airline is increasing frequency across the Tasman over the summer peak for travel between Australia and New Zealand, including over 15,000 additional seats between Sydney, Melbourne, Brisbane to Queenstown over the summer peak.

Qantas CEO International Cam Wallace said: 
“Japan remains one of the most popular destinations on our international network and is showing no signs of slowing down, with more than half a million Australians visiting between January and May this year alone.

"Adding more capacity out of Melbourne means more Aussies can experience one of the world's great travel destinations, whether they're heading there for the first time or going back for more.”

There was also enthusiasm from Japan National Tourism Oraganization Sydney Office Executive Director Naoki Kitazawa. 

"We're delighted to see even more flights between Melbourne and Narita, further strengthening ties between Australia and Japan,” Kitazawa said. 

“Last year we marked an exciting milestone, with over one million Australians visiting Japan.

“We hope that even more people will be inspired to come and experience Japan.”

Coming soon: The world's first robot-operated hotel

The future is now.

In China, Pudu Robotics, a leader in commercial service robotics, and Shenzhen Culture & Tourism Industry Development Co. Ltd have officially signed a strategic cooperation agreement to jointly develop the world’s first full-scenario robot-serviced hotel on the West Artificial Island of the Shenzhen-Zhongshan Link. 

 The island is one of the most ambitious infrastructure projects in the Guangdong-Hong Kong-Macao Greater Bay Area in China, travel news hub Travel Mole reports.

The Shenzhen-Zhongshan Link is widely recognised as one of the world’s most complex cross-sea transportation systems, combining bridges, tunnels, artificial islands, and underwater interchanges into a single engineering marvel.

The plan is to transform West Artificial Island showcase for artificial intelligence, robotics and smart tourism. 

As a strategic gateway connecting key cities across the Greater Bay Area, the West Artificial Island provides a platform to showcase next-generation technologies to visitors from around the world.

Unlike hotels where robots simply assist employees, the project aims to automate virtually every guest-facing and operational task. 

Service robots already deliver amenities in many hotels across Shenzhen and other major cities, while some properties have introduced humanoid robots at reception desks. This, however, will be the world’s first hotel designed from the outset to operate entirely without human staff.

The 44-room hotel is scheduled to open in 2027, although visitors will be able to experience the concept earlier. Pilot operations are expected to begin in late 2026, with a limited number of rooms available for public testing.

Designed as a next-generation hospitality destination, the hotel will integrate robots across every major service scenario, including guest reception, room delivery, cleaning, food service, and guest support. 

Powered by embodied AI and multi-robot collaboration, the project represents one of the industry’s most comprehensive deployments of robotics in a real-world hospitality environment.

The company says its AI platform, powered by its proprietary PuduFM 1.0 foundation model and PuduAgent operating system, will coordinate all robotic services through a shared intelligence network. 

Different robot models will perform specialised tasks while communicating with one another.

Among them, FlashBot will deliver drinks and snacks ordered via smartphone, the T300 robot will transport luggage to guest rooms, while the CC1 Pro and MT1 autonomous cleaning robots will maintain the property using AI-powered waste detection and adaptive cleaning technology.

The hotel itself will be the first phase of a broader smart tourism initiative. 

Over the coming four years, robotics and AI services are expected to expand across West Artificial Island, supporting attractions, restaurants and visitor facilities. 

It will be fascinating to see guest reactions. 

Guillaume is back in Sydney - for four days only

Calling lovers of classic French cooking.

Star chef Guillaume Brahimi will bring his much-loved elevated bistro classics back to Sydney for four nights only this August, taking over Double Bay’s Baker Bleu from August 6-9.

For the first time in six years, Sydney diners will have the chance to revisit the dishes associated with the larger-than life chef’s cooking, from onion soup and cheese soufflé to roast chicken with tarragon jus, steak au poivre, profiteroles and lemon tart. 

Bookings open Thursday July 2, with reservations set to be available by phone only. How very old fashioned. 

“The dishes on this menu are my most highly requested bistro dishes, and are ones I love to cook,” Brahimi says. 

“I have missed cooking them for Sydney. Six years is a long time. To bring them back, in a room this intimate and with a team this passionate about what they do, is something I have been looking forward to."

The takeover will see Baker Bleu transform from neighbourhood bakery by day to intimate bistro by night.

Across the four-night residency, Brahimi will be in the kitchen, serving a four-course menu of elevated bistro classics. The press release says th menu “will bring together the signatures, favourites and generous French cooking that have defined his restaurants for more than two decades”.

Many of the dishes are featured in his recent book Plat du Tour, released in April this year. The experience will be strictly limited, with just nine tables available per service for seven sittings.

The four-course menu ($190pp) will include bread, a snack, entrée, main, dessert, petit fours and sides. 

Entrée choices include onion soup and cheese soufflé, while mains include roast chicken with tarragon jus and steak au poivre. Sides will include Paris mash, frites and green salad, with desserts including profiteroles, passion fruit soufflé and lemon tart. A tight wine list will reflect Guillaume’s personal favourites, available by the glass or bottle. 

The former Guillaume at Bennelong chef patron is currently operating his flagship Bistro Guillaume in Melbourne while continuing his role as a culinary ambassador for Crown Sydney. He concluded a 14-year run at Bistro Guillaume Perth in April.

Co-founder of Baker Bleu, Mike Russell, said: “Baker Bleu is a neighbourhood spot at heart, and there’s something special about opening it up at night and watching it transform into this intimate French style bistro experience. Guillaume has been a long-time champion of our bread, and we are so thrilled to host him. I’m looking forward to seeing the community come together around the table to enjoy our bread with some beautiful French food.”

Call 0458 400 327 from Thursday to book.

Are AI images misleading travellers?

Are you being lied to by accommodation operators using Artificial Intelligence? 

One in five hotel photos on major booking platforms show indicators of being AI-generated or AI-enhanced, a new survey in Europe shows.

An analysis of 25,550 images used by hotels to advertise their rooms, facilities, restaurants and amenities reveals mass deception.

The study was conducted by Berlin-based marketing agency ABCD Agency in partnership with German forensic AI verification provider ContentGuard.me.

Hotel photos are one of the most decisive factors when booking accommodation online. But the report indicates  that the imagery travellers rely on is no longer just traditionally retouched but increasingly created or altered using artificial intelligence.

In a sample of 100 randomly selected hotels each across seven destinations a total of 25,550 hotel photos were analysed in May 2026. Among those popular European summer holiday destinations like Crete, Mallorca, Sicily and Alanya.

The result: approximately 19% of all images - a total of 4,778 photos - contained at least one signal typically associated with AI generation or AI editing.

These signals can appear in technical markers such as file metadata, or as visual anomalies within the image itself - including inconsistencies, irregular pixel patterns or detail errors.

When hotel photos are AI-optimised or AI-generated, expectations can be distorted in critical ways: including room size, furnishings and views. 

These enhanced images set expectations that reality often cannot meet. The result: disappointment on arrival, complaints and a long-term erosion of trust in both platforms and hotels that depend on credible visual content.

Jens Kramosch, deepfake expert and founder of ContentGuard.me explains: “Hotel photos have always been retouched to some degree. But AI takes this to a completely different level. When images are no longer just polished but fundamentally altered, it risks crossing the line from marketing into deception. Travellers need to look more closely and platforms need to start labeling AI-edited content transparently.”

Robin Wilfert, founder of ABCD Agency, warns: “When you book a trip, you're buying a promise. The photos that travelleds use to choose a hotel are the most important part of that promise. AI must not be allowed to create a gap between what's shown and what's real.”

Vinexpo hangs its hat in Hong Kong

Hong Kong has beaten Singapore to be the permanent host city for major wine trade fair Vinexpo Asia. 

Event organisers Vinexposium announced that Vinexpo Asia will return to Hong Kong in 2027 from June 8-10 at the Hong Kong Convention and Exhibition Centre (HKCEC).

The move ends the alternating Hong Kong-Singapore format introduced after the Covid pandemic.

The event will now be held annually in Hong Kong, establishing a single, consistent meeting point for the wine and spirits industry in Asia and marking a new strategic cycle for Vinexpo Asia in the region.

"Hong Kong has been part of Vinexpo Asia's history since 1998 and remains one of the most relevant gateways to Asian markets for the wine and spirits industry,” says Rodolphe Lameyse, CEO of Comexposium's Food & Beverage Division

“Establishing Vinexpo Asia as an annual event in Hong Kong reflects Vinexposium's confidence in the city and supports Comexposium's broader food and beverage strategy in Asia.”

Building on nearly three decades of activity in Asia, Vinexposium says it is reinforcing its role in the region by providing the wine and spirits industry with a stable annual meeting point in Hong Kong. 

This evolution aims to offer greater continuity for international producers, buyers, importers, distributors and industry stakeholders across Asia.

Hong Kong's central position in Asia, as a gateway to mainland China and a platform closely connected to south-east Asia and the wider Asia-Pacific region, makes it a natural base from which to bring together the full spectrum of Asian markets, Vinexposium said in a media release.

Grace Ghazalé, International Events Director at Vinexposium, says the new annual format responds to the industry's need for greater stability, momentum and visibility in Asia. 

By establishing Vinexpo Asia in Hong Kong on a yearly basis, Vinexposium aims to offer exhibitors and visitors a clearer framework to build long-term relationships, plan their participation more effectively and support the continued development of trade across the region.

Fancy a little more leg rooom?

Fancy some extra leg space and other benefits next time you fly?

Virgin Australia is giving travellers a chance at an upgraded experience starting from $8.

The airline has launched a flash sale offering premium extra legroom Economy X seating, with upgrades from just $8 per person, per sector, across its domestic network. That's 30% off the regular starting upgrade price.

Virgin Australia Chief Marketing and Customer Operations Officer, Libby Minogue, said the sale offers exceptional value for travellers looking to add extra comfort to their journey.

“We know Australians are looking for great value, and this sale delivers exactly that,” said Minogue.

“From as low as $8 per person, guests can upgrade to Economy X and enjoy extra legroom, priority boarding and dedicated overhead locker space on their next Virgin Australia flight.

“For many guests, a little extra space can make a big difference, particularly on longer journeys, and we're pleased to make that experience available from just $8.

“As the first airline in Australia to introduce a dedicated extra-legroom Economy X product, we're proud to continue giving travellers more choice, comfort and value every time they fly,” she said.

Just a word on that "dedicated overhead locker space". On a lot sectors I have flown, the air crew usurp this Economy X lockers as their own personal baggage space. Call them out on it. 

Join the Cellar Dwellers over winter

Winter is when Coonawarra comes out to party.

This July, Coonawarra's annual Cellar Dwellers celebration returns with a month-long program of rare museum wines, intimate cellar door experiences and a collection of fireside, after-dark and seasonal experiences designed to showcase the South Australian region.

Running throughout July, Cellar Dwellers invites visitors to slow down, rug up and experience a different side of Coonawarra, where crackling fires, hearty regional fare, warm hospitality and aged wines combine. 

From vertical tastings and museum wine releases to long-table dinners, stargazing beneath some of
Australia's clearest night skies, mulled wine by the fire and family-friendly experiences, the 2026 program offers more than 40 reasons to visit.

While Coonawarra is internationally recognised for producing classic cabernets, Cellar Dwellers celebrates the ageing potential of the region's full range of red and white wines. 

Coonawarra Vignerons events and marketing officer, Heidi Guyett, said Cellar Dwellers continues to evolve while remaining true to its original purpose - celebrating wines that reward patience.

"Cellar Dwellers has always been about championing wines from the cellar and inviting guests to experience and discover just how well Coonawarra’s wines age, when given the time," she said.

"This year we've expanded that concept with Winter Embrace - inviting guests not only to discover beautifully aged wines, but to immerse themselves in everything that makes winter in Coonawarra so memorable."

One of the program's signature events remains the Cellar Dwellers Back Vintage Tasting, returning to Parker Coonawarra Estate on Friday, July 17.

The walk-around tasting brings together a dozen Coonawarra producers under one roof, offering event attendees the opportunity to compare museum and back-vintage wines from across the region in a single evening.

“What makes this event so appealing is the diversity - it's not just about one wine variety or one winery," said Guyett. 

"You’ll experience the collective story of Coonawarra’s winemaking talent and the remarkable ageing potential of our wines, not limited to its reds. Plus, the warmth and hospitality of the region shine through in every conversation and every pour.”

Another of the events with potential to turn heads (skyward) this year is Constellations and Cluny presented by Zema Estate. 

The full program, event bookings and downloadable guide are available at: 
https://coonawarra.org/cellar-dwellers-2026/

Cheers as whiskey distilling brothers hit jackpot

When brothers Jack and Stephen Teeling opened the first distillery in Dublin for 125 years they could not have imagined they’d hit a financial jackpot.

Fourteen years on from starting their business the Teeling brothers this week completed a deal to sell their entire operation to global drinks giant Bacardi Limited.

The Teeling brothers will, however, remain a part of the brand, shaping its future and driving growth for the long term as strategic advisors.

Bacardi acquired a minority stake in the Dublin-based whiskey company in 2017 and subsequently increased its stake to become the majority shareholder in 2022. The latest deal was worth an additional US $30 million.

“Teeling is the perfect fit for Bacardi,” says Mahesh Madhavan, Chief Executive Officer for Bacardi Limited.

“The brand stands for quality, craftsmanship and a fearless approach to the category with fresh ideas and innovative new whiskeys. The hundreds of awards it’s received say everything about its success.

“There is so much long-term potential for the Irish whiskey category globally and with Teeling we are perfectly positioned to take advantage of every opportunity.”

Teeling whiskey is now exported to more than 80 markets around the world.

“My brother and I both know that at Bacardi, Teeling is in the best possible hands,” says Jack Teeling.

“Working closely with the Bacardi team over the last nine years has proven to us that as a family-owned company, Bacardi appreciates the value of everything the Teeling brand stands for and its commitment to raising the bar for Irish whiskey.”

Bacardi Limited is the largest privately held international spirits company in the world with over 200 brands including Barcardi rum, Patron Tequila, Grey Goose vodka and Bombay Saffire gin. www.bacardilimited.com

Mornington Peninsula wine pioneer remembered

The Mornington Peninsula wine community is this week mourning the death of pioneering winemaker and industry leader Nat White, who passed away peacefully after a long battle with illness.

Together with his wife Rosalie (with whom he is pictured above), White established Main Ridge Estate in 1975, helping lay the foundations for what would become one of Australia's most respected cool-climate wine regions.

A founding member of the Mornington Peninsula Vignerons Association and creator of the region's first licensed winery, he was known not only for his winemaking skill but also for his generosity, mentorship and willingness to support others.

Over five decades, White helped guide countless vineyard owners and winemakers, sharing knowledge freely and helping establish the collaborative culture for which the Mornington Peninsula wine community is known today.

Richard McIntyre of Moorooduc Estate recalled seeking Nat's help when preparing to make his first wines.

"I said, 'I have no idea how to make wine.' Nat said, 'I will hold your hand.' He did for many years."

Garry Crittenden of Crittenden Wines described Nat as the region's "acknowledged technical leader and founding father".

"Whenever I had a problem, I went straight to Nat - problem solved."

Martin Spedding of Ten Minutes By Tractor described Nat as "a giant in the story and development of Mornington Peninsula wine" and credited him with helping create the remarkable collegiate spirit that remains a defining characteristic of the region.

Nat White was awarded an Order of Australia Medal (OAM) in 2017 for significant service to the Australian wine industry.

He is survived by Rosalie, their children Dominic and Annalise, and their families.

A private cremation will be held, with a celebration of Nat's life to be announced at a later date.

Fremantle's three days of fungi and games

Fremantle will host three days of fungi and fun next month.

The West Australian port city will host the Fremantle Truffle Festival from July 10-12, showcasing truffle-infused menus, chef experiences, market activations and gourmet events. 

Opening Night will feature a three-course dinner and presentation by Great Southern Truffles. 

Other highlights will include:

Truffle House: A main festival marquee hosted by Great Southern Truffles adjacent to Markets on Henderson Street.

Fremantle Markets: A truffle-inspired culinary showdown of exclusive festival dishes.
Truffle Dog Hunt Demo: Watch a live truffle dog demo at Old Courthouse
Truffles around town: Truffle inspired events and food specials are happening around Freo. Scroll down to the events section.

For detail see https://visitfremantle.com.au/fremantle-truffle-festival

“Western Australian truffles are recognised among the finest in the world and the Fremantle Truffle Festival has become a fantastic platform to showcase that quality." says Adam Wilson of Great Southern Truffles. 

And while you are in Fremantle you might want to check out the recently opened Owston Hotel.

It is located in Fremantle's historic West End, set within the beautifully restored Owston's Buildings on High Street, once home to the Roma Restaurant. 

There are just 11 rooms with options ranging from city views to a corner room with bathtub and sunset views. Guests can also enjoy handmade pasta at Vin Populi and fresh pastries from Common Bakery. 

Air Asia remains upbeat

The airline industry has different positions on the future, but AirAsia X says it remains encouraged by resilient travel demand across key markets, supported by ongoing regional stabilisation. 

The budget airline said this week that it continues to focus on strengthening operational performance and network efficiency, building a more scalable operating model across the network.

The group is progressively restoring aircraft frequencies and capacity across its network, with full capacity expected by August 2026. 

It has announced services to several new destinations, including Busan, Bahrain, London, Batam and other domestic destinations. 

Bo Lingam, Group CEO of AirAsia Group said: "Over the past several months, we have been reminded that resilience is not built during easy times but through how we respond to challenges. 

"Throughout this period, the group remained focused on strengthening our operations, improving efficiency and accelerating the adoption of AI and data-driven tools to support better decision-making and smarter execution across the business. 

"Today, we are a stronger, more agile and more focused ecosystem because of it."

Giant armchairs mark the spot

A slightly unusual new attraction has appeared in Sweden.

After analysing 20 years of solar data together with the Swedish Meteorological and Hydrological Institute, IKEA has identified the exact spot in Sweden with the highest statistical chance of sunshine.

The location, on the island of Gotland, is now marked by a permanent monument consisting of two granite IKEA armchairs.

The project draws on Sweden’s long-standing fascination with geographical landmarks and places people travel to simply because they are what they are. 

In Sweden, months of winter darkness have made people obsessed with making the most of every ray of sunshine and the new monument serves as a lasting tribute to Swede’s love of sunshine.

The site is intended to become a new tourism destination. 

“As the seasons change, so do the ways we live," says Linda Vikström, communications manager at IKEA Sweden. 

"When the sunlight and warmth return after winter, people across Sweden move outdoors. At IKEA, we want to help as many people as possible make the most of life outside. 

"Identifying and marking Sweden’s sunniest square metre is part of that ambition.” 

Funny folk the Swedes. 

The scourge of semi-naked silver men

Bali is struggling to find a way of removing half-naked men who are painted silver from its major streets. 

Yes, you read that right.

It's a serious story in the latest edition of Bali Update, the valuable guide to what is happening on the resort island. 

Under the headline  "Bali Ponders Ways to Remove 'Silver Men' from Denpasar Streets",  he newsletter reports the Denpasar Public Order Agency (Satpol PP) is "overwhelmed by large hordes of young men, typically wearing only shorts, whose half-naked bodies are lathered with silver paint, who stand at busy intersections in Denpasar, Bali, holding tin canisters asking passing motorists for “donations”."

Authorities are apparently involved in a cycle of apprehending the “silver men” who are taken to a nearby location, given soap and water, and ordered to scrub off the silver paint. 

A short time later, the men have repainted their skins and are back on the street.

​Quoted by NusaBali, the head of Denpasar City Satpol PP, AA Ngurah Nendra, said his agency is "in the field apprehending violators who disturb public order. Once apprehended, these social violations should be referred to the city or provincial Social Services for guidance.”

​Inage: BaliDiscovery.com

When Champagne trumps whisky

One of Scotland's leading resort hotels has unveiled a new drinks partnership, but it is Champagne, rather than whisky, that will grab the spotlight.

The Gleneagles Hotel and Dom Pérignon have announced a new collab that will see the launch of The Cellar x Dom Pérignon, a private dining and tasting experience, news hubs the drinks business reports.

The experience combines a five-course menu created by Gleneagles’ chefs with a selection of Dom Pérignon cuvées.

The Cellar has served as the hotel’s storage and ageing space for rare wines and spirits for more than 100 years and has now been converted into a private dining room that accommodates up to a dozen guests/

It mow features bespoke Champagne cabinets designed to store Dom Pérignon at its optimum ageing and serving temperature.

Design details reference Dom Pérignon’s home at the Abbey of Hautvillers in Épernay.

The signature Dom Pérignon Experience begins with two glasses of Dom Pérignon Vintage 2017 served alongside King’s Golden Oscietra Caviar and accompaniments.

Guests then enjoy a five-course tasting menu, plus an amuse bouche and pre-dessert, with each course paired with a different Dom Pérignon expression, including Dom Pérignon Vintage 2017, Dom Pérignon Rosé 2010 and Dom Pérignon Vintage 2008 Plénitude 2.

The Cellar also houses a library of more than 40 Dom Pérignon rarities. Guests can book bespoke tastings, including vertical tastings and selections from landmark vintages.

Other experiences available include a Dom Pérignon & Canapé Reception featuring two glasses of Dom Pérignon Vintage 2017 and four canapés per person, a Dom Pérignon Tasting with five Dom Pérignon expressions paired with canapés, and The Cellar Experience, which pairs the tasting menu with wines selected from the Gleneagles wine list.

Guests must reserve the full dining experience at least three weeks in advance, while tastings can be booked up to three days ahead. Prices start from £150 per person, rising to £695 per person ($1310 in Aussie dollars) for The Dom Pérignon Experience.

* Gleaneagles Hotel is owned by Ennismore - the group that also owns Mama Shelter, the Hoxton and Mondrian hotels.

Hyatt brand hits Hua Hin with a hint of Sanook

I've been looking for a new Thai destination for a proposed trip later this year. Hua Hin just jumped to the top of the list.

Hyatt Hotels Corporation this week announced the opening of The Barai Hua Hin, marking the debut of The Unbound Collection by Hyatt brand in Thailand.

Located on the historic Khao Takiap coastline in Hua Hin, a favourite seaside destination for generations of Thai royalty, the 98-room beachfront resort is designed in the spirit of Sanook (สนุก) - the Thai expression for the joy of living.

Long before the concept of the "wellness retreat" became fashionable, Hua Hin was one. 

The destination has been a seaside escape for Siamese nobility since the early 20th century. 

Drawing on this legacy, The Barai Hua Hin opened as a spa 20 years ago. It has now expanded into a boutique resort. 

“Every stay is designed to unfold at the guest's own rhythm,” says GM Marco Avitabile. 

“Our philosophy is rooted in Sanook, the belief that joy, ease and delight should be part of life’s most meaningful moments. Whether guests come for deep rest, movement, spa rituals, culinary discovery or time by the sea, we invite them to experience renewal in a way that feels personal, memorable and entirely their own.”

Guests can also explore the Kui Buri National Park, Khao Sam Roi Yot National Park, and Phraya Nakhon Cave in the region.

The resort has 27 suites and a pair of two-bedroom penthouses. 

Higher-category suites include butler service, terraces, in-suite rituals and daily massage inclusions. 

At the centre of the resort, The Barai Spa takes its name from ancient barays, reservoirs that once sustained daily life in the ancient empire. 

Wellness extends to the two-story Wellness Hub which includes a 24-hour fitness studio, yoga studio, holistic zone and wellness shop. 

The resort offers two dining destinations led by chef Benn Rowe, whose career spans kitchens across Australia and Thailand. 

I've made a note of this one. Small resort, wellness focus, interesting location. 

See www.thebaraihuahin.com

Tasmania gets a uniquely eclectic new library

From words by William Shakespeare to Hunter S. Thompson and David Bowie, the new library at Tasmania's Museum of Old and New Art (Mona) is decidedly eclectic.

Phrontisterion, a $100 million library housing Mona owner's David Walsh’s collection of nonfiction, novels, rare books and maps, autographs opens to the public at Berriedale, north of Hobart, from 10am on Sunday.

"I was always all-in on books and libraries," Walsh says. "My first library card was the great leveller, the thing that gave impoverished child-me a chance to seek."

Phrontisterion, a word that suggests ‘a thinkery’, takes its name from Aristophanes’ Clouds, in which the author ridicules the self-certainty of the educated.

Walsh says it is a place to explore, be entertained, and research topics as diverse as ancient brewing methods, winter rituals, heavy metal pollution, Antarctic exploration, science fiction, sex, casinos, charcuterie, and the museum collection.

Rare books include Shakespeare’s ‘First Folio’, a second edition of Sir Isaac Newton’s Opticks, and the sixth edition of Charles Darwin’s Origin of Species, the last produced in the author’s lifetime.

There are also books signed by Umberto Eco, J.G. Ballard and Hunter Thompson, and hand-written documents by Balzac, Bowie, Whitman, Flaubert, Einstein, Newton, Marconi and Alexander Graham Bell.

"If you want to know what David is really like, browse his bookshelves," says Mona’s librarian, Mary Lijnzaad.

The way Phrontisterion organises books is as idiosyncratic as the collection itself. It uses novel technology to treat books as curatable objects rather than conforming to the Dewey Decimal System, used by libraries around the world.

Phrontisterion is connected to Mona’s existing buildings via tunnels in the sandstone. It’s located in the space beneath the inverted-ziggurat levels of Elektra (top image), Anselm Kiefer’s monumental concrete amphitheatre.

See phrontisterion.net.au 

Famous Brisbane watering hole returns with a new/old name

Generations of thirsty Queenslanders knew it as The Fox Hotel but the South Brisbane landmark reopens this weekend as Hotel Terminus. 

The heritage-listed building has been re-born as a four-level dining, entertainment and events destination.

The precinct brings together three distinct venues under one roof: a premium all-day gastropub (Terminus), the vibrant Fox Rooftop, and Vixen Room, an intimate late-night cocktail lounge, alongside function and event spaces

Behind a fully restored façade, the redevelopment includes an 18-metre atrium and a new entrance opening onto Fish Lane, with the developers boasting "a bigger, bolder and distinctly Brisbane hospitality destination".

The transformation has been led by Ghanem Group Hospitality, the team behind a portfolio of some Brisbane’s best-known venues, including Blackbird Brisbane, Byblós, Donna Chang and Iris Rooftop.

A public vote gave the community a say in the venue's new identity and the verdict was clear: restore the original name, Hotel Terminus. The Fox, however, lives on as the rooftop bar’s name.

"Hotel Terminus is a revived venue that’s firmly rooted in where it came from," Ghanem Group Hospitality managing director Nehme Ghanem says. 

"This building has been a favourite gathering spot for Brisbane since it first opened its doors in 1927.

That weight of history is something we have kept front of mind throughout this project.

“The team has done justice to what the venue represents to this city and the entire group is incredibly
proud to be the ones bringing Hotel Terminus back."

The menu is overseen by head chef Lyndon Tyers alongside group executive chef Jake Nicolson. 

So think Moreton Bay bug rolls with coriander labneh and curry sauce, or a classic steak tartare; slow-
cooked stout-braised sticky beef ribs and a tandoori chicken pie with creamed leek and green 
peppercorn jus. 

"The food at Terminus is about doing the classics properly, not reinventing them, just executing them to
a level that surprises people," Tyers said.

"We source the best produce we can and make sure every single plate that leaves the kitchen is held to
the standard Ghanem Group Hospitality is known and loved for."

See https://www.ghanemgroup.com.au/venues/hotel-terminus

Riesling Challenge winds up after 26 years

 

One of Australia's most respected wine competitions is no more. 

The Committee of the Canberra International Riesling Challenge has made the difficult decision to wind up the event after over a quarter of a century. 

The Riesling Challenge was founded in 2000, and between 2000 and 2025 a total of 24 Challenges were held. 

The peak number of entries in any year was 567 (2018) and the peak number of countries entering was nine countries (2019). 

It was, at its peak, the largest single variety wine show in the southern hemisphere. 

“Regrettably the increase in international airfreight and challenging economic conditions in the international and Australian wine industries post-Covid have significantly impacted entry levels, and despite our best efforts we have been unable to return to operating a revenue positive event," said James Service, the event chairman. 

"Accordingly, the committee has agreed that ending the Challenge is the only appropriate course available. 

“From the outset, the Challenge has benefited from well qualified and skilled judges, a strong and enthusiastic steward cohort, a professional management team, the support of the diplomatic community and generous and steadfast sponsors.

“With the support of the entrant wineries we have been highly successful in our stated aim of improving the quality of riesling available to consumers, and increasing consumer’s appreciation and understanding of riesling.” 

All you need to know about Moldova - and its wines

Serious wine lovers may be aware that Moldova produces world-class sparkling wines, crafted using Méthode Traditionnelle and matured in limestone cellars. Others may be surprised.

The country is also home to Mileștii Mici, the world's largest wine cellar, which stores close to 2 million bottles (below). The cellars extend for 200 kilometres underground, of which only 55km are in current use.

I tried some Moldovan wine in Moscow a long time ago and was impressed by the quality. 

Should you be tempted to visit, The Republic of Moldova has just launched a new official website www.moldova.md, which it describes as a new tool for presenting the country.

The website reveals that Moldova is a small country, 135th in the world in terms of size, but among the top 20 global exporters of plums, walnuts, cherries, apricots, rape seed, apples, and grapes.

And its ranks in the top 20 global exporters of wine.

The Invest Moldova Agency says the new website is a "a modern identity card for the country, the platform provides a structured, easy-to-navigate presentation of the Republic of Moldova for international audiences and for citizens at home and abroad".

The content is presented to provide a quick and accurate understanding of Moldova. Available in English, its is specifically tailored to international audiences.

An key element of the launch is the placement of a dedicated www.moldova.md banner at Chișinău International Airport, in the passport control area, so arrivals can immediately access it.

“A strong country image is built through consistency and through an identity that is presented coherently across all international platforms," says Irina Tolstousov, deputy director, Invest Moldova Agency.

"We aim to provide the Republic of Moldova with a modern presentation framework, developed based on the experience and standards applied by countries that have been implementing nation branding strategies for many years. 

"At the same time, we placed a strong emphasis on usability and accessibility, ensuring that these tools can be used easily and effectively by institutions, partners, and communities that promote Moldova.”

Wine tourism to continue to boom

Wine tourism is booming even as producers find it hard to sell their wines.

The sector is projected to hit US$138.4 billion by 2033, industry media hub the drinks business reports.

Wine tastings are a major driver of global tourism as travellers increasingly shun sightseeing for authentic experiences.

New data from Persistence Market Research (https://www.persistencemarketresearch.com) shows how vineyard tourism is rapidly developing from a niche pastime to key force in the global tourism sector.

The global tourism market is expected to surge at a compound annual growth rate of 13% between 2026 and 2033, thanks to the shift towards experiential travel.

Europe still draws the biggest crowds - accounting for nearly two out of five global transactions in the wine tourism sector.

Classic regions, including Bordeaux, Tuscany and Rioja, have enhanced the visitor experience through improved transport networks or hospitality infrastructure.

Rail connectivity, cycling routes and winery accommodation all boost dwell time.

Asia-Pacific emerged as the fastest-growing wine tourism region. The region made up 32% of market share in 2025, and is forecasted to blossom by 15.2% per year until 2033.

Persistent Market Research puts this down to rising middle-class demand and expanding wine tourism infrastructure. 

Ningxia in China is swiftly becoming a go-to destination for wine tourists, bolstered by state backing and increased local appetite.

In North America, wine tourism is also expected to grow in the coming years at a predicted rate of 12.8% between 2026 and 2033. Here, appetite for immersive travel experience fuels demand, with wineries using technology to capitalise on this increased interest with virtual tastings, bespoke routes and booking apps.

A new hotel destination in St Kilda

If Kings Cross/Potts Point is your "go to" zone in Sydney and you like to stay in Fortitude Valley when in Brisbane then St Kilda might be your preferred place to lay your head in Melbourne.

Accor has announced a new chapter for the Saint Kilda Beach Hotel in the edgy beach suburb, which is currently undergoing a revamp led by owner ERDI, ahead of its reopening as Novotel St Kilda in October.

The transformation will see 80 re-designed guest rooms debut, "featuring a contemporary coastal palette to create calming spaces that support restorative sleep and everyday balance".

The hotel will feature a new conference and events facility for up to 140 guests, alongside a co-working space. Aa reimagined internal garden atrium will introduce natural light.

A new culinary destination, Urban Kitchen & Bar - St Kilda, is currently in development. The venue will seat up to 120 guests and include several private dining spaces.

ERDI has committed financial support to several local charities, including Sacred Heart Mission, The Mirabel Foundation, and St Kilda Mums.

“The transformation of this landmark property into Novotel St Kilda reflects the continued strength of Accor's network across the Pacific and our confidence in the Melbourne market,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region.

“Novotel is a globally recognised brand that continues to evolve in step with the needs of today's travellers."

Novotel St Kilda has an opening offer from $299 per night. To book, visit novotelstkilda.com.au

Qantas unveils Project Sunrise details

 

Flying Sydney to London non stop. 

Not for me, thanks, but it is easy to see why Qantas' unveiling of its Project Sunrise program has created so much excitement. 

Qantas will launch its world-first non-stop services between Sydney and London from October 2027. 

The announcement came as the Australian national carrier unveiled its first Airbus A350-1000ULR in Qantas livery at Airbus’ manufacturing facility in Toulouse. 

Qantas has been flying between Sydney and London since 1947, when the original Kangaroo Route took four days with seven stops in Darwin, Singapore, Calcutta, Karachi, Cairo, Castel Benito and Rome. 

The new non-stop flights will cut up to four hours off the travel time compared to current one-stop services with a time of around 22 hours. These ultra long-haul services will operate alongside Qantas’ existing Perth-London and Sydney-Singapore-London services. 

The first Project Sunrise Sydney to London services will go on sale in February 2027, the airline says.

The A350-1000ULR has been specifically manufactured by Airbus for Project Sunrise, fitted with an additional 20,000-litre fuel tank that enables the aircraft to fly more than 16,000 kilometres, for up to 22 hours non-stop. 

Qantas will take delivery of 12 aircraft in total, each configured with 238 seats across four cabins.

Qantas Group CEO Vanessa Hudson said confirmation of the launch route marks a new dawn of travel for customers around the world.

“Qantas was built on the belief that Australia's distance from the rest of the world should never stand in the way," Hudson says. "The pioneering spirit of generations of our people has forged that path ever since, and today is the most significant step in that mission in our 105-year history.

“Since we first flew the Kangaroo Route in 1947, where we stopped seven times on the way to London, every generation of aircraft has taken a stop out of the journey. Today, we're taking out the last one."

I like a stop or two en route. A meal, maybe, a massage, even an overnight sleep. But for many speed in of the essence and this fits their needs. 

Since 2018, more than 1.7 million passengers have flown on Qantas' non-stop long-haul services from Perth to London, Rome and Paris, and its Melbourne to Dallas and Auckland to New York services. 

Travel advisory pleases Australian travel agents

Does a subtle change to a government advisory make you more, or less, likely to travel?

The Australian Government this week lowered its travel advice for Bahrain, Israel, Kuwait, Qatar and the United Arab Emirates from Level 4 "Do Not Travel" to Level 3 "Reconsider your need to travel."

The Australian Travel Industry Association, the umbrella body for licensed travel agents, is calling the subtle switch a win for Australian travellers.

The change matters most for Australians travelling through Middle Eastern hubs to reach Europe, the United Kingdom, India, and Africa.

More than 150,000 Australians have transited through the region in the past six weeks alone.

Throughout this period, ATIA says it has worked with the Australian Government, DFAT, the Department of Foreign Affairs and Trade, to ensure travel advice reflects both the risks on the ground and the practical realities facing Australian travellers.

ATIA says the Level 4 advisory "created real complications and confusion for travellers with brief airside transits, especially around insurance cover". The downgrade removes that.

Level 3 remains a high threshold and the Government’s advice is that non-essential travel should be avoided. Prudent when Israel continues to attack and provoke other nations in the Middle East.

DFAT continues to advise "Do Not Travel" to Iran, Iraq, Lebanon, Palestine, Syria and Yemen. Some areas within Israel also remain "Do Not Travel."

ATIA recommends speaking with an ATIA-accredited travel agent or tour operator before booking.

"This is a sensible and welcome adjustment, and one ATIA has been seeking for some time," says ATIA CEO Dean Long/

"For many Australians, these hubs are the connecting points that get them to the UK, Europe, India and Africa. In seeking a travel advisory level commensurate with the reality of travel as a transiting passenger, ATIA was looking to ensure transiting passengers had all the benefits of travel insurance while on the ground.

“Additionally, with 150,000 Australians having safely travelled through those hubs, we wanted to ensure consumer confidence in Smartraveller’s advice remains optimum - travellers were telling our members that the “do not travel” advice for passing through just didn’t seem to hit the right balance.”

Festival offers a glimpse into Canada's indigenous culture

The remote Yukon Territory offers a unique slice of Canadian life to tourists, far removed the urban experiences of Toronto, Montreal and Vancouver. 

The Klondike gold fields, Dawson City and Whitehorse are home to a fascinating combo of wilderness, history and indigenous culture and are a highly recommended destination. 

Lover of cultural ceremonies are alerted to the Moosehide Gathering, described as one of Canada's most moving cultural celebrations, as the spirit, stories and songs of the Hän people come alive. 

To be held from July 30 to August 3, the celebration of Indigenous culture is hosted by the Tr'ondëk Hwëch'in at historic Moosehide Village, on the banks of the Yukon River near Dawson City.

This cultural event is an expression of resilience, renewal and cultural pride, at the heart of which resides an extraordinary story of survival. 

During the upheaval of the Klondike Gold Rush, Chief Isaac foresaw the threat that rapid change posed to the traditions of his people. 

To ensure the songs and dances of the Hän people would endure, he entrusted them to relatives in Alaska for safekeeping. Decades later, those treasured traditions were returned to the Tr'ondëk Hwëch'in and revitalised, paving the way for the first official Moosehide Gathering in 1993.

Open to all, Moosehide Gathering invites travellers to move beyond sightseeing. 

Air Canada offers daily direct flights to Vancouver from Sydney and Brisbane. Direct flights from Sydney to Vancouver are also available on Qantas. 

Internal flights to Whitehorse and Dawson City are available on Air North and Air Canada. Additionally, travellers now have the ability to combine WestJet and Air North on a single ticket or itinerary. 

For more info see travelyukon.com

Tourism booming despite global uncertainty

Global tourism continues to boom despite ongoing issues in the Middle East. 

UN Tourism's latest data shows 207 million tourists travelled internationally in the first quarter of 2026, about 6 million more than the same period of 2025.

While the start of the year saw sustained travel demand overall (+2.5% cumulative growth in January and February), the Middle East conflict impacted performance in March (+0.4%).

The US assault on Iran and Israel's genocide in Palestine and Lebanon is expected to reduce growth in international arrivals by 1 to 2 percentage points below UN Tourism’s initial forecast of 3% to 4% for 2026, depending on the conflicts' duration and scope.

Aside from disruptions in flights to, from and within the Middle East and effects on traveller confidence, the spike in oil prices and jet fuel shortage in some markets is increasing air fares and reducing flight capacity also in other regions. 

More expensive travel coupled with uncertainty about air connectivity, could redirect demand towards closer tourism destinations while also affecting overall travel demand.

“The ongoing conflict in the Middle East is disrupting travel patterns well beyond the region itself, including rising inflation, particularly in transport and accommodation," says UN Tourism Secretary-General Shaikha Al Nuwais. 

"This is placing pressure on travellers, businesses and destinations alike. Even amid this uncertainty, international tourism continued to show resilience in the first quarter of 2026. At a time of growing geopolitical and economic pressure, this reinforces tourism’s wider role in supporting economies, creating opportunity and sustaining communities far beyond the sector itself.”

The latest UN Tourism Confidence Index, which monitors sentiment by 300 tourism professionals around the world, reflects a cautiously positive outlook for May-August 2026, amid a challenging geopolitical environment.

New flights link Hanoi direct to Amsterdam

Vietnam Airlines has officially inaugurated its non-stop service between Hanoi and Amsterdam, becoming the first Vietnamese carrier to operate a direct route connecting Vietnam and the Netherlands.

The new service marks a significant milestone in the airline's international network expansion strategy and further strengthens air links between Vietnam and Europe.The initial flight, VN83, departed Noi Bai International Airport at 3:50 AM on June 16, carrying nearly 300 passengers aboard an Airbus A350 wide-body aircraft.

After a flight time of more than 12 hours, the aircraft landed at Amsterdam Schiphol Airport. In the opposite direction, flight VN82 departed Amsterdam for Hanoi at 2:00 PM on the same day.

Vietnam Airlines will operate three round-trip flights per week on Tuesdays, Thursdays and Saturdays.

"The inauguration of the Hanoi-Amsterdam service reflects Vietnam Airlines' continued commitment to expanding its international network and strengthening Vietnam's connectivity with key global markets," said Nguyen Quang Trung, executive vice president of Vietnam Airlines.

"This new route not only offers Vietnamese travellers more convenient access to Europe, but also facilitates greater travel to Vietnam for international visitors.

"As the national flag carrier, we will continue investing in service excellence and network development to meet evolving customer demand and further reinforce our role as an air bridge linking Vietnam with the world."

The new route also strengthens Vietnam Airlines' presence in Europe. With the addition of Amsterdam, Vietnam Airlines now operates 12 non-stop routes linking Vietnam with eight major European destinations: Paris, London, Frankfurt, Munich, Milan, Copenhagen, Moscow and Amsterdam.

And from July 1, Vietnam Airlines will increase the frequency of its Hanoi–Moscow service from three to four round-trip flights per week.

Familiar faces to open Sanctuary Cove's new enoteca

It is closing in on 40 years since the eyes of the world were on the opening of Sanctuary Cove. 

Owner Mike Gore spared no expense on "The Ultimate Event" back in 1988 with entertainment from Frank Sinatra, Whitney Houston and Peter Allen. 

What a time we had, despite the rain. Thanks Patti Mostyn. 

All those years on I'm still writing about the Gold Coast drawcard with top hospo operators Max and Amanda Alfieri to open a new Italian-style wine bar at the resort next month. 

Zio Italian Enoteca will see the former owners of popular Italian restaurant Ioesco will bring their passion for Italian food, wine and hospitality back to the Cove. 

Located in Building Four on Masthead Way, along the village’s main thoroughfare, Zio Italian Enoteca will offer seating for approximately 70 guests, with both indoor and outdoor dining available.

“We are incredibly excited to return to Sanctuary Cove and to be part of [developer] Mulpha’s vision for the future of the Village,” the duo said. “We look forward to contributing to the vibrant dining and lifestyle experience that makes Sanctuary Cove such a unique destination.”

Zio Italian Enoteca will offer a selection of local and international wines, paired with traditional Italian antipasto-style offerings including freshly sliced cured meats, artisan cheeses, crusty breads and seasonal accompaniments. 

As the venue settles into spring, the menu will expand to feature a broader range of authentic Italian specialty dishes. 

“Sanctuary Cove has always been home to us,” said Max Alfieri. “Zio Italian Enoteca gives us the opportunity to share the flavours, traditions and discoveries we have experienced across Italy. From regional wines to time-honoured food traditions, we hope to bring a little piece of Italy to the Cove.”

Wind down with a cocktail or two at Melbourne's hip new hotel

Collaborations are all the range across the drinks business and the hospitality industry.

Melbourne hotel hotspot Hannah St Hotel has just launched a new collab with Malin+Goetz, a hip skincare brand founded in the very hip Chelsea neighbourhood of New York City.

The duo has unveiled The Wind Down by Malin + Goetz, an accommodation experience designed around "comfort, ritual and relaxation".

Here's what the hotel has to say: "Created in partnership with modern apothecary brand Malin + Goetz, the new package transforms an overnight stay into a sensory escape, where slowing down becomes the main event."

Fair enough.

"The collaboration draws inspiration from the shared character of Melbourne and New York."

Melbourne and New York are about as similar as myself and a LooksMaxxer.

But there is a legit link.

Hannah St Hotel occupies a location within the podium of The Queensbridge Building. Like New York's iconic Flatiron Building, The Queensbridge Building has become a defining architectural landmark of its city, creating a natural connection between two destinations celebrated for their creativity, culture and neighbourhood spirit.

At the heart of the Wind Down experience is Soft Flame, an exclusive cocktail developed by Hannah St. Hotel Bar Manager Ryan Brandon. Inspiration is drawn from the scent profile of Malin+Goetz's Dark Rum fragrance.

Guests can choose between two collab experiences.

The signature Wind Down by Malin + Goetz package includes overnight accommodation in a choice of Local, Traveller or Explorer Room types and Skyline or Lookout Corner Suites, plus daily breakfast for two, two Dark Rum-inspired cocktails served in Bar Hannah, nightly turndown service, extended 2pm checkout and a full-size Malin+Goetz Dark Rum candle to take home.

For those seeking an elevated retreat, The Ultimate Wind Down by Malin + Goetz is available exclusively in the hotel’s Terrace Balcony Rooms, the Melbourne Suite and the Hannah Suite.

Alongside all the inclusions of the signature package, Ultimate Wind Down guests can also enjoy cocktails shaken and served in-room on request, creating a private cocktail experience within the comfort of their suite. The premium package also includes a signature Hannah St Hotel robe to take home, "extending the feeling of indulgence".

Packages are available to book and stay from now until August 31, with prices starting from $705 per room for a minimum two-night stay. For online reservations and more info see www.hannahsthotel.com/packages.

* With 188 "uniquely styled" rooms, Hannah St Hotel is part of the Collection by TFE Hotels.

Star chefs set for Bangkok gourmet festival

How about a holiday gourmet experience in the heart of Bangkok?

The return of the World Gourmet Festival at Anantara Siam Bangkok Hotel celebrates a culinary collaboration between Asia, Latin America, France and the United States from September 29-October 4.

Under the theme The World of Flavours the festival brings together celebrated culinary talents including Álvaro Clavijo, chef and founder of El Chato in Bogotá, Colombia, which has been named the No. 1 restaurant in Latin America's 50 Best Restaurants.

He will be joined by Julien Royer, chef-owner of Odette in Singapore, holder of three Michelin stars. Odette reflects Royer's vision of refined French cuisine interpreted through an Asian perspective.

Also on board is Josiah Citrin, chef-owner of Mélisse in Los Angeles, awarded two Michelin stars. Citrin is regarded as a pioneer of Californian luxury dining and ingredient-driven cuisine.

"The World Gourmet Festival continues to celebrate the diversity and creativity that define the global culinary landscape," says Torsten Richter, general manager of Anantara Siam Bangkok Hotel.

"We are honoured to welcome Álvaro Clavijo, Julien Royer and Josiah Citrin to Bangkok, where their distinct culinary philosophies will offer guests an extraordinary journey across Latin America, France and the United States."

Colombia offers new experiences for cyclists

Looking for a different cycling destination?

Ride & Seek is promoting a new historic cycling tour in the South American nation of Colombia.

The route travels from the heights of the Andes to the lush Coffee Triangle and sunny Caribbean coast.

Winding from Bogotá to Medellín and Cartegena, the Bolívar tour blends climbs with cruising and culture.

Departures of the three-week tour are now available November 7, 2026, and November 6, 2027, with prices starting at $US11,880 per person based on double occupancy.

“Few places bring together world-class terrain, authentic culture and a passion for cycling as naturally as Colombia,” saysd Ride & Seek founder Dylan Reynolds.

“While landscapes like challenging Andean climbs, rolling coffee plantations and beautiful Caribbean beaches guide the route of our new tour, the country’s enthusiasm for cycling truly gives it its soul - it’s shared by everyday commuters on bustling streets and elite riders who dominate international races.

"Having left its turbulent past behind, Colombia today is open and welcoming, making this the perfect time to visit by bike.”



Along the way, participants stay in restored haciendas and enjoy authentic meals.

The tour includes all accommodation, breakfasts and group dinners, most lunches, nutrition for rides, Ride & Seek kit and water bottle, GPS with pre-loaded routes and guides.



For more information, visit https://rideandseek.com/tour/bolivar-colombia/.

About Ride & Seek

Ride & Seek is a global adventure cycling company that says it offers unique historical-themed itineraries with quality lodging, fine gastronomy and cultural immersion. It offers tours in Europe, Asia, Oceania and South America.