New Zealand wine industry optimistic for 2026 vintage

There is optimism across the New Zealand wine industry with the 2026 harvest is underway or about to begin, New Zealand Winegrowers reports.

"As always, this is an exciting and highly anticipated time of year, with indicators pointing to grapes that offer regional diversity, distinctive flavours and ripeness" the industry's umbrella organisation reported.

"Ongoing changes in weather patterns have seen harvest dates move forward by several weeks in recent years, and 2026 is shaping up to be the earliest yet.

"Northland kicked off on January 23, followed by Hawke’s Bay, and in more recent weeks, Marlborough and North Canterbury. Central Otago is looking slightly later this year."

Philip Gregan, CEO New Zealand Winegrowers, reported: “January to March are critical months for growing and ripening grapes.

"We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development.

"Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium.”

Image: Sauvignon blanc grapes, NZ Winegrowers