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Thursday, 14 August 2025

Thailand vows to improve security for tourists after attack



Shaken by widespread publicity after a vicious attack on two tourists, Thailand’s Tourism Ministry has vowed to implement improved safety measures for visitors.

Officials acknowledged the assault on two Malaysians could affect tourism numbers, news hub Travel Mole reported.

The Malaysian couple were doused in chemicals and set on fire in Bangkok in a random attack by a Thai man. The attacker was caught and held by other people at the scene and handed over to Lumpini police when they arrived, The Bangkok Post reported.

The ministry made an official statement about the incident on social media.

It promised improved safety measures in tourist areas to boost overall confidence for international visitors.

The overriding message was that Thailand remains safe for visitors, which was echoed by tourist police chief, Lt-Gen Saksira Phuak-um.

One Yik Leong, 26, and Gan Xiao Zhen, 27 were doused in paint thinner and then set alight in a tourist precinct. Both were seriously injured but were in a stable condition in hospital.

They were attacked outside a Bangkok shopping mall with no immediate apparent motive.

They could remain in hospital for up to a month, officials say.

“Malaysia places its full trust in Thai authorities to carry out a thorough and transparent investigation, and will provide full co-operation as required,” the Malaysian Foreign Ministry said.

The global media coverage of the incident has been extensive and has been seen as a major setback for Thailand’s tourism industry.

RELICS explores the past and the future at the Australian Museum



The Australian Museum’s exhibition RELICS: A New World Rises will open to the public in Sydney on Saturday, August 16.

Created by former LEGO Masters champions Jackson Harvey and Alex Towler, the new exhibition brings intricate LEGO civilisations to life inside a series of upcycled vintage objects.

Set in the year 2130, RELICS imagines Earth in recovery after human abandonment, where nature is returning and LEGO societies have emerged from the remains of a consumerist past

The exhibition reimagines the traditional museum experience through a display of thousands of LEGO pieces that come together to tell multiple interconnected stories.

This exhibition will weave together themes of sustainability and futurism "with playful, imaginative narratives that challenge visitors to see familiar everyday objects in entirely new ways".

Australian Museum director and CEO Kim McKay said RELICS promises visitors of all ages an entirely original, shared experience where everyone has a chance to share their own perspective.

RELICS invites visitors into a world where the closer you look, the more you see! Not only will it spark conversations about our wasteful world, and the future, but it’s also a fun way to discover the power of creative storytelling," she says.

"Jackson and Alex’s exhibition combines a heady mix of nostalgia, sustainability and future-facing creativity and it’s unlike anything we’ve exhibited before.”

The former LEGO Masters champions said RELICS is a passion project the two have worked on for years, and showcases all their insights and ideas when it comes to creative storytelling.

“It’s important to us that every Minifigure we place in the exhibition is telling its own story. We like to put ourselves into the minds of each character … What have they been up to? Are they having a good day? Who are they with? By thinking about their stories, it helps bring the Minifigures to life as they inhabit their RELICS world,” said Towler.

Co-creator Harvey added: “We hope visitors will being thinking about the life material possessions have after they are discarded and encourage people to be more thoughtful about what they throw away.

"It’s exciting for us to take an object that to most people would look like trash and give it a whole new life.”

RELICS is supported by Hotel Partner, Pullman Sydney Hyde Park.

Exhibition Tickets: Adult: $29.00, Concession: $25.00, Child 4-15: $19.00. Tickets are on sale now at australian.museum.


Wednesday, 13 August 2025

New rivals for dominant French railway company



Two new rail companies are set to offer some serious competition to dominant French national railway company SNCF.

Enter Le Train and Velvet.

SNCF already faces some domestic competition from Italian Trenitalia and Spanish Renfe, but both have faced difficulty making headway against the giant monolith

Le Train and Velvet are expected to launch in 2028.

Le Train aimed for its first journeys as early as 2026, but has been forced to push back, travel news hub Travel Mole reports.

Instead of competing on rail routes from and to Paris, Le Train wants to tackle high-speed connections in the west of France, from Brittany to the south-west, including Bordeaux.

The company has ordered 10 new-generation Talgo Avril trains, similar to those that the Spanish Renfe wants to deploy on a potential Paris-Lyon-Marseille route.

Le Train says has the ambition of offering up to 50 daily trains in western France from its first year, including from Arcachon, Bordeaux, Angoulême, Nantes, and Rennes.

It is touting a travel time of under three hours between Nantes and Bordeaux instead of almost five 
hours now, as passengers need to change in Paris.

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The future look of Le Train (Image: Le Train) 

Former TGV head Rachel Picard heads Velvet, which has signalled its aims to prioritise comfort and environmental commitment.

“We want to create an experience where passengers feel at ease, where every detail matters, while remaining committed to the environment,” Picard told French media earlier this month.

Velvet plans to launch its first high-speed trains by 2028, initially focusing on western routes out of Paris (Angers, Bordeaux, Nantes and Rennes). The company promises to provide 10 million annual seats.

Small Luxury Hotels expands global portfolio



A boutique hotel in the vineyards of the Yarra Valley is among the new properties being showcased by the fast-expanding Small Luxury Hotels of the World (SLH) group.

SLH, known for its global portfolio of boutique properties, has continued a growth spurt, announcing 49 additions to its portfolio in the first half of 2025.

This follows a record-breaking 2024, in which the brand saw 82 new signings.

They joined 620 hotels across 90+ countries and SLH's latest additions include destinations in Australia, Japan, Mexico and India.

Opening in December is December is the 33-room Levantine Hill Hotel, a suite-only hotel next to Levantine Hill Estate's cellar door and restaurant to allow guests to indulge in exceptional dining experiences. See https://www.levantinehill.com.au/pages/hotel

“2024 was a record year for SLH, and 2025 is shaping up to surpass it,” said Richard Hyde, SLH Chief Operating Officer.

“As the demand for genuine and intimate luxury stays continues to soar, we are in the right place at the right time. Our expanding and diverse portfolio of independent properties ensures there's something for every discerning, independently minded traveller.”

Openings in early 2025 included La Valise Mazunte in Mexico, located between Oaxaca's rugged cliffs and the Pacific Ocean.

July 2025 saw the opening of The James Suite Hotel Firenze 1564, a hidden retreat in the centre of Florence, housed in a 16th-century Renaissance palazzo built in 1564.

Maya Hotel Courchevel 1850, meanwhile, will open in the heart of French mountain resort Courchevel in December, with easy access to the ski slopes and nearby boutiques.

In Germany, the Wilmina Hotel marks SLH's arrival in Berlin located in a former courthouse and prison.

For more info visit www.SLH.com



Tuesday, 12 August 2025

Bali plans fast ferry from the airport to popular beach



The timing is not ideal given recent ferry incidents, but local government in south-west Bali is planning a fast boat route linking I Gusti Ngurah Rai International Airport to the surf resort of Canggu.

The planned ferry route will aim to bypass Bali’s infamous traffic jams and give visitors a faster, more scenic way to reach the popular surfing destinations on the island, news hub Travel Mole reports.

The project is part of a wider push to roll out multiple water taxi services across the island over the next year.

Badung Regent Wayan Adi Arnawa told local reporters that road construction alone will not solve anymore the congestion choking Canggu’s streets.

“If we want to overcome traffic jams, it’s not enough to just build roads,” he was reported as saying “We also need alternative transportation systems. In 2026, we will design a public transportation network.”

The proposed airport–Canggu sea link would be a first step. 

Arnawa said the service would offer tourists a comfortable, affordable, and time-saving alternative to navigating crowded highways, getting them straight from the airport to the beach by boat.

If successful, similar routes could connect other tourism hotspots, including Uluwatu and the island of Nusa Penida.

Arnawa acknowledged that new infrastructure will be needed along Bali coasts. This would include upgraded beaches and piers.

Discussions are reportedly underway with state-owned ferry operator PT ASDP Indonesia Ferry (Persero).

Image: Canggu, The Bali Sun 


RACV unveils major expansion at Gippsland resort



Gippsland tourism is to get a huge boost with the announcement this week of a huge expansion of the RACV Inverloch Resort.

Plans include a multi-million-dollar extension featuring 36 premium rooms that it is estimated will create 120 jobs during construction and 15 ongoing positions once operational, injecting an estimated $6.5 million annually into the local economy.

The development comes as regional accommodation providers struggle to meet soaring demand, with the popular Bass Coast destination regularly turning away visitors during peak periods due to capacity constraints.

"This is an investment into Inverloch and Gippsland tourism that RACV is tremendously proud to be a part of," said RACV executive general manager for leisure, Craig Peachey.

"With regional tourism booming post-pandemic, these new premium rooms will help address a significant market gap while elevating Inverloch's status as a premium destination.

“We’re pleased that the Victorian Government shares our vision for the project, and we’re appreciative of their assistance in making this expansion possible, with RACV a successful recipient of a grant from the Victorian Government’s Regional Tourism Investment Fund 2024.”

The resort currently operates at almost full occupancy during peak periods and is fully booked months in advance, forcing many potential visitors to seek alternatives outside the region.

The expansion will enable the facility to welcome up to 20,000 additional guests annually.

“Our nine RACV Resorts across Victoria, Queensland and Tasmania have something for every traveller - from dramatic coastal scenery like you’ll find at RACV Inverloch Resort - to rich bushland or a bustling city break and we’re delighted to be able to continue to invest in our accommodation options for our RACV members and guests,” Peachey said

Architectural renders released this week (above) showcase a two-level wing that will feature floor-to-ceiling windows capturing panoramic views across Andersons Inlet. The design by GHD aims to blend seamlessly with the coastal landscape using sustainable materials and native vegetation.

Located just 90 minutes from Melbourne, the expanded resort will serve as a gateway to Victoria's emerging coastal experiences, including the recently established Yallock-Bullock Coastal Park and Bunurong Marine Park.

Construction is scheduled to commence in mid August with the new wing expected to welcome its first guests by December 2026.

See racv.com.au/travel-experiences/.

Monday, 11 August 2025

Two new hotels for downtown Auckland



Accor, the largest hotel operator in New Zealand, has announced details of the upcoming openings of two affordable new hotels in Auckland’s downtown. 

TRIBE Auckland Fort Street (above) is scheduled to open on October14 and JO&JOE Auckland will open its doors on November 3. 

The openings mark the New Zealand debut of both brands. Both are owned by New Zealand-based CP Group, one of the country’s largest private hotel investors and developers.

“We’re thrilled to introduce these brands to New Zealand for the very first time,” said Adrian Williams, Chief Operating Officer for Accor in the Pacific region. 

“TRIBE and JO&JOE represent a new era of hospitality - bold, design-led, and deeply connected to the way people want to travel today. 

"With our fantastic partner, CP Group, we are bringing fresh energy to Auckland’s hotel scene and giving guests more choice and more reasons to explore this dynamic city. 

"As we head into summer, there are endless reasons to plan a trip to Auckland - from ferry-hopping to Waiheke Island’s world-class wineries, to hiking the volcanic trails of Rangitoto, relaxing on the city’s west coast beaches, or exploring the buzzing waterfront dining and nightlife scene. 

"These two hotels are in the heart of it all, giving guests even more reasons to stay, play, and discover the very best of the Auckland region.”

TRIBE Auckland Fort Street will offer 60 rooms and is located moments from Britomart and Commercial Bay. Rates will start from $NZ 199. Book at  ALL.com.


JO&JOE Auckland (above) will have 298 beds across 73 rooms, ranging from dorm-style accommodation to private options. It will boast "bold interiors, a buzzing rooftop bar, and communal spaces like the playful Happy House". Bunkbeds will start from $NZ50. Reservations can be made from September at joandjoe.com.

Accor now operates more than 20 international brands across Australia, New Zealand, Fiji and French Polynesia, including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore’s Hyde, SO/ and Mondrian. 


Spring into spring with Sydney gourmet festivals and trails



Sydney is a big city with a huge hunger and thirst for food and wine events.

As spring, and new produce, land, Sydney will host myriad gourmet festivals that Destination NSW says will "transform the city into a giant al fresco dining room".

Seasonal treats from producers all across the Sydney basin will be showcased at the annual St Ives Food and Wine Festival, on the St Ives Village Green in the city's northern suburbs on September 21.

Across in the west, the Cabramatta Moon Festival is a traditional south-east Asian harvest celebration to be held on September 28.

There will be music and cultural performances along with street food and the National Lion Dance Competition, as well as fireworks.

Alternatively, head to Millers Point above The Rocks for the Sydney Observatory's own Moon Festival on October 2 to enjoy artist Truc Truong's striking lanterns. There will be lion dances by Sydney's Qing Fong Dragon and Lion Dance Team, tunes from DJ Small Fry and dishes by Mumma Le's Vietnamese Kitchen.

NSW Wine Month events (above) will be held throughout November. This month-long celebration of the state's 16 diverse wine regions features a series of pop-up cellar doors, indulgent long lunches and banquets paired with premium wines across the city.

A highlight of the program is the Sydney Cellar Door festival, on November 8-9 at First Fleet Park and Tallawoladah Lawn in The Rocks.

In between spring festivals, Sydney offers plenty of other epicurean adventures, including learning the art of cooking all things marine during one of Sydney Seafood School's cooking classes at the Sydney Fish Market, in the inner-city suburb of Pyrmont.

Sydney Beer Week (October 20-26) returns with events spanning the city, from the northern beaches to the inner west and CDB.



If spirits are more your thing, there are craft distilleries dotted around Marrickville. Think Poor Toms, Unexpected Guest, Ester Spirits, or a gin-crafting class at Moonshiner Gin Distillery.

Alternatively head north to explore the craft breweries and artisanal distilleries lining The Brookie Trail. Named for the suburb of Brookvale options for staying in fun mode include 4 Pines Brewing Co's Truck Bar, Bucketty's Brewing Co, 7th Day Brewery, or Nomad Brewing Co.

Go behind the scenes on a tour of Manly Spirits Co. Distillery and Tasting Bar or attend its gin school; or visit Goodradigbee Distillers' Goodbar cocktail bar. Maybe head over to Seadrift, Australia's first non-alcoholic distillery.

For more ideas check out https://www.destinationnsw.com.au/   

Sunday, 10 August 2025

Somewhere new to stay in the Hunter; and a new pasta experience


Want to get away from it all in the heart of the Hunter Valley vineyards? Meet the De Iuliis family's Steven Vineyard Cottage, which launched this week at Hunter Valley Stays.

Located in the heart of Pokolbin, its offering a special deal for guests who stay before October 31. Stay two nights and get a third night free.

All guests enjoy a complimentary twin pack of De luliis wine and Hunter Valley Olive Oil.

The cottage is custom designed to host up to eight guests with six accommodated in the cottage and two more in a self-contained studio tailored for two more friends or family.

The promise is for "luxurious bedding, beautiful bathrooms and designer artworks throughout". There is also a vintage leather sofa by the gas fireplace.

There is also a dedicated games room and a plunge pool.

See www.huntervalleystays.com.au/hunter-valley-accommodation/stevens-vineyard-cottage-pokolbin



If your timing is right you might also be able to check out the new Under the Hunter Valley Sun experience; a new collaboration between Audrey Wilkinson Wines and local cooking school Our Italian Table, which runs on the last Friday of each month.

This is a chance to learn the art of traditional pasta-making by hand - rolling, shaping, and crafting just as has been done for generations.

The immersive experience includes a hands-on pasta-making demonstration, followed by a relaxed, shared-style long table lunch with two handcrafted pasta dishes, fresh Italian salad, warm artisan rolls, and homemade biscotti to finish, all paired with Audrey Wilkinson wines.

Learn more: https://www.ultimatewineryexperiences.com.au/experiences/Under-the-hunter-valley-sun-pasta-exp-in-the-vines/

After 130 years this bathhouse has a new look




After 130 years of welcoming guests to its mineral-rich waters, Australia’s oldest, and longest-running bathhouse this week officially reopened following a $1.7 million refurbishment.

To mark the milestone, Hepburn Bathhouse & Spa has unveiled a series of upgrades including five new private bathing areas.

These modern, unique bathing areas each offer a bespoke experience and were part of a wider renovation by contestants of the Daylesford-based 21st season of Channel 9's The Block.

Hepburn Bathhouse and Spa will imminently feature across several weeks of programming on the renovation series.

Guests can enjoy Private, Sanctuary and Bathhouse Mineral bathing, a new spa treatment menu, a new Apothecary experience where guests blend their own custom body scrub with natural ingredients, a choice of 23 luxe villas, and a locally inspired wellness menu at the Pavilion café as well as bushwalks around the property.

The $1.7 million renovation also included upgrades to the property’s change rooms, an entrance refresh, new tiling, lighting, fittings and fixtures, ceiling restoration, a new audio system to enhance the guest experience and a general refresh of all internal areas.



“Through this restoration, we were very careful to pay homage to the history and heritage of the property - which we know locals hold very close to their heart - whilst modernising various areas to guarantee an elevated experience for our guests," said Belgravia Leisure group chairman Geoff Lord.

“This property plays an integral role in our aim of supporting the health and wellness of communities across Victoria, and we certainly can’t wait to hear the feedback from our guests on the transformation, and of course, I’ll be tuning in to see the property and the region enjoy the national spotlight on The Block.”

Saturday, 9 August 2025

Can a new airline survive Australia's industry duopoly?



Australia has a disturbingly long list of passenger airlines that have failed.

Ansett Australia, which lasted from 1936 to 2002, is probably the highest-profile casualty in a landscape dominated by Qantas, but others include include Bonza, Australian Airlines, Compass Airlines, Impulse, O'Connor, TigerAir, OzJet, Rebel, and dozens of others which came and went with most flyers barely noticing.

Some went bankrupt, others were swallowed up by competitors.

Then there were Hazelton and Kendell, which merged to become Rex (Regional Express).

Now there is a newcomer in this wildly competitive market - Koala Airlines, whose CEO Bill Astling predicts will be a serious competitor to Qantas and Virgin Australia.

Astling has told local media that Koala Airlines is targeting late 2026 for its debut flights, despite it not having any aircraft or an air operator’s certificate.

Koala has said it will use narrow-body, twin engine planes to service a combination of popular and niche domestic routes.

“We’ve deliberately kept a low profile - not because we’re stalling, but because we’re building something with a long-term, sustainable foundation,” Astling told the Australian Financial Review.

Koala's website (yes, they have a website) says: "Koala’s strategy will fundamentally differ from previous entrants in a domestic market which has been long dominated by two major airlines since the Australian government first introduced the Two Airline Policy in 1952.

"Under this protectionist policy, only two airlines were allowed to operate flights between state capital cities and between capitals and nominated regional centres. It was not until 1990 that the government relaxed the policy to allow competition in the market.

"While many new low-cost carriers have entered the market since 1990 and focused solely on offering cheaper fares, almost entirely leading to unsustainable competition, Koala is taking a more innovative route.

"While many new low-cost carriers have entered the market since 1990 and focused solely on offering cheaper fares, almost entirely leading to unsustainable competition, Koala is taking a more innovative route.

"Our goal is to carve out a unique niche that enhances the industry landscape without disrupting existing standards by creating a lasting impact on the industry."

We shall see.


Meet a Powerhouse festival that is designed to challenge

 

Powerhouse has released details of the Sydney Design Week 2025 program, which will feature events across the city from September 12-24.

This year’s festival is titled ‘Community Design’ and places people at the heart of design with national and international designers whose work "creates connection and fosters resilience". The program will feature talks, tours and industry workshops.

Now in its 29th year, Australia’s longest-running design festival promises events "that reflect the distinctive contemporary and cultural design of the region".

Pritzker Prize-winning architect Francis Kéré, will launch the week in a public conversation with Incidental Architecture’s co-director Daina Cunningham and Western Sydney high school students, discussing how sustainable design can transform schools into places of comfort, culture and creativity.

Beijing-based architecture studio OPEN, led by architects Li Hu and Huang Wenjing, will deliver a keynote at the UTS Great Hall, while the week also features leading Dutch architectural photographer Iwan Baan, who captures the interplay between iconic architecture and everyday life around the world.

From Bangkok to Bonnyrigg, the 2025 program embraces a global-local dialogue. Thai landscape architect Kotchakorn Voraakhom joins Living Lab Northern Rivers’ academic director Professor Elizabeth Mossop, Sydney Water’s Phillip Birtles and CHROFI director John Choi to explore how cities can adapt to rising waters - drawing on urban case studies in New Orleans, Bangkok and Sydney.

A day of ceremony and dialogue led by local cultural leaders at Bibby’s Place in Bonnyrigg will offer space for shared reflection and storytelling.

Design innovation takes centre stage at the Advanced Manufacturing Readiness Facility in Bradfield, where workshops, tours and talks with Industrial Design Xchange (IDX SYD), Australian designer David Caon and architecture studio Hassell will introduce festivalgoers to the future of Australian manufacturing.

Holdmark Property Group Chief Operating Officer Kevin Nassif said: ‘Design has the power to unite, adapt and imagine new possibilities for the way we live. We’re proud to support a festival that puts community at the centre of creativity.’

Powerhouse Chief Executive Lisa Havilah added: "Sydney Design Week 2025 celebrates the power of design to bring people together. This year’s program highlights the role communities play in shaping public spaces, and how design can respond to place, climate and culture in meaningful ways."

To view the full program visit http://bit.ly/4lcyXy3

Image: Sun Tower by OPEN. Courtesy Iwan Baan

Friday, 8 August 2025

New luxury retreats unveiled for Tasmanian boutique resort



Award-winning Tasmanian boutique resort Pumphouse Point has unveiled two new premium retreats overlooking Lake St Clair.

The two new premium accommodation options will join the existing signature retreat - the pinnacle of the Pumphouse Point experience - to create a trio of retreats, elevating the resort’s luxury offering in response to rising demand for high-end accommodation in Tasmania’s remote Central Highlands.

The $2.25 million development by owner-operators NRMA Parks and Resorts is the first phase of a new round of capital investment with enhancements designed to raise the property’s boutique luxury offering.

The new suites are set on the edge of Lake St Clair and surrounded by native bushland for privacy. They have floor-to-ceiling windows offering views of the lake and its historic pumphouse.

Each retreat features a king bed with premium linens, a lounge area for relaxing, an outdoor terrace, fireplace and sink-in bathtub.

Guests will enjoy all-inclusive dining and drinks, with Tasmanian local produce the focus in the Heritage Shorehouse restaurant. There is also an in-suite mini bar with local goodies, wines, and Tasmanian craft beers and ciders.


 A range of new experiences are also on the horizon including a Pumphouse Point History Tour, where guests joined a guided, 45-minute walk taking in the 1930s-designed Pumphouse, the Flume Walk, Shorehouse and man-made lagoon, as well as a chocolate tasting journey in partnership with Tasmanian chocolatier House of Anvers.

NRMA Parks and Resorts Chief Executive Officer Paul Davies said the new retreats were the first step in a series of planned enhancements to guest experiences at Pumphouse Point, led by the member organisation’s "ongoing investment in Tasmania’s high-value nature-based tourism offering", including the nearby Derwent Bridge hotel.

“Pumphouse Point is well established as one of Tasmania’s iconic accommodations, a must-visit on many travellers’ lists and this investment in the property’s high-end inventory will see the next stage in the evolution of the destination as a whole,” Davies said.

“NRMA Parks and Resorts has made a significant commitment to tourism in the state with ongoing investment across accommodation, Gordon River Cruises, Sixt car hire, Coral Expeditions and Electric Highways Tasmania.

“We’re keen to put Pumphouse Point front and centre in travellers’ minds, with the beautiful new retreats set overlooking the lake and historic Pumphouse ideal for a special occasion getaway, for hikers and adventurers seeking some luxury and great dining and drinks at the end of the day, road trippers and people seeking a quiet, tranquil escape.

“We think the new retreats, along with an enhanced food and beverage offering and soon-to-be-announced new experiences program will offer guests a great excuse to come and discover the natural beauty of Pumphouse Point, Lake St Clair and the national park."

Rates for the retreats start at $1,950 and include all dining, drinks and mini bar with local gourmet treats. See https://www.pumphousepoint.com.au/book-now/ or call 1800 766 133.

New Park Hyatt aims sky high



Travellers who like a room with a view will make a beeline for the new Park Hyatt Kuala Lumpur, which marks the luxury brand’s entry into Malaysia.

With rooms located between levels 75 and 114 of the Merdeka 118 – the tallest skyscraper in Asia Pacific, the hotel offers what are described as "unparalleled views of the Malaysian capital’s skyline".

"The Park Hyatt brand hits a milestone at 50 properties globally, adding its first hotel in Malaysia with the debut of Park Hyatt Kuala Lumpur - also marking an important breakthrough for the brand within south-east Asia," said David Udell, group president, Asia Pacific, Hyatt.

"This makes for an exciting chapter for Hyatt’s brand growth in the region, with three new properties opening in Kuala Lumpur within a year, an expansion of diverse offerings.”


Each of the 252 guestrooms and suites will have floor-to-ceiling windows for both views and natural light. Suites feature living areas, a full bath with a separate rain shower and aromatherapy shower steamer, double vanity, a walk-in dressing room, personal study area, and, in select rooms, private dining spaces overlooking the cityscape.

Interiors by G.A Group are inspired by the traditional Malay Kampung houses.

A guided experience through Merdeka 118 Precinct is available with exclusive access to the historical landmark Stadium Merdeka where Malaysia’s Independence was declared, Al-Sultan Abdullah Mosque, the Merdeka Textile Museum, and Merdeka 118 building.

“Merdeka 118 will be a catalyst to uplift communities and enhance Kuala Lumpur’s long-term vibrancy," says YM Raja Tan Sri Dato' Seri Arshad Raja Tun Uda, Group Chairman of developers PNB.

The dining destinations at Park Hyatt Kuala Lumpur will showcase Malaysia’s multicultural cuisine, while a yoga studio, fitness centre and private treatment suites are on level 99.

For further info see https://www.hyatt.com/park-hyatt/en-US/kulph-park-hyatt-kuala-lumpur.

Thursday, 7 August 2025

Fancy a Christmas trip to visit Santa Claus?



Budget airline Ryanair is promoting winter trips to Lapland as part of its winter schedule for travellers wanting to visit the home of Santa Claus.

Ryanair has unveiled its winter 2025-26 Lapland-Rovaniemi schedule with return flights across three new routes: Birmingham, Bristol and Manchester.

Lapland is the largest and northernmost region of Finland and is known for its cold temperatures. 

It is promoted as "a winter wonderland" with tourism offerings including reindeer and huskie sleigh rides through snow-covered forests.

The Arctic Circle crosses Lapland, so polar phenomena such as the midnight sun can be viewed in the region. 

Rovaniemi has staked a claim as Santa's "official hometown" and developed the Santa Claus Village to encourage tourism.



“Christmas has come early for our UK customers with the launch of the Lapland schedule across three new routes, Birmingham, Bristol and Manchester,” Ryanair’s director of communications Jade Kirwan said.

“It’s never too early to start Christmas planning.”

Rovaniemi is the main regional centre of Lapland, and the Rovaniemi Airport is the second busiest airport in Finland.

The clean air here is “unbelievable” says a GOTR regular who has visited multiple times. 

The winter Lapland-Rovaniemi flights are available to book now at ryanair.com.

Images: Visit Rovaniemi, Santa Claus Village

Accor continues expansion in Thailand



Tourism numbers to Thailand may have suffered a recent blip, but global hotel group Accor is confident in the future.

Accor this week announced it is strengthening its footprint in Thailand with the signing of three new hotels in Bangkok and Phuket.

A partnership with Boutique Corporation Public Company Limited (BC) will mark the debut of the Handwritten Collection in Bangkok, introduce the first Mercure hotel in Phuket, and expand Mövenpick's presence with a new resort on Kamala Beach.

With 70+ hotels and over 16,000 keys currently in operation across Thailand, Accor leads the premium, mid-scale, and economy hospitality segments.

The three hotels are scheduled to open between 2025 and 2027, collectively adding 585 keys in the country.

Mercure Phuket Patong Journeyhub

Expected to open in late 2025, Mercure Phuket Patong Journeyhub will become the first Mercure-branded hotel on the island. Located minutes from the beach in the island's liveliest precinct, the 198-room hotel aims to cater to both international and regional tourists.

Mövenpick Resort Kamala Beach Phuket

Opening in late 2026, Mövenpick Resort Kamala Beach will be a new-build 197-key resort that promises to "embrace a holistic approach to sustainability, while supporting community engagement" in a fast-growing tourism destination.

JonoX Sukhumvit 5 – Handwritten Collection, Bangkok

Handwritten Collection is a collection of hotels "with a unique personality". The 190-room JonoX Sukhumvit 5 - Handwritten Collection will be a new-build hotel that will offer convenient access to shopping, nightlife, business hubs, and medical tourism services. Scheduled to open in 2027, it will mark the debut of Handwritten Collection in Bangkok.

Andrew Langdon, Accor's Chief Development Officer, Asia, said; “Thailand has long been a key market for Accor, and our network is expanding in a strategic and considered manner.

"The signings of these three hotels with Boutique Corporation Public Company Limited (BC) reflect our shared confidence in Thailand's continued growth, and the opportunity to introduce Accor's diverse brand experiences.

"Handwritten Collection, Mövenpick, and Mercure each bring unique hospitality concepts designed to meet evolving traveller expectations and celebrate Thailand's vibrant culture and unique offerings.”

Very boring image: Supplied 

Wednesday, 6 August 2025

Historic hotel re-opens with new name and new vibe



Cambridge is a very pretty small town in the Waikato region of New Zealand.

There is now a new reason to visit with the the opening this week of Cambridge’s new high-end boutique accommodation The Clements Hotel, named after Archibald Clements, who built the original hotel on the site in 1866.

Following a multi-million-dollar transformation of the town’s original 1866 beaux-arts Masonic Hotel, the 29-room property aims to offer "refined luxury and soulful charm".

General manager Cameron Kellow, who joins Capstone Hotel Management from Scotland, leads the team.

"I'm thrilled to bring my passion for hospitality to The Clements and lead this exciting opening," Kellow says.

"We're positioned to elevate Cambridge's accommodation offering at the premium end of the market, while becoming a destination for exceptional dining, memorable events, and genuine community connection.

"Owners Gerry Westenberg and Jo Pannell have created something truly special here - their meticulous restoration of this heritage building, inspired by London's prestigious Claridge's, honours the past while embracing the future."

Accommodation options range from Deluxe rooms to the luxurious Clements Suite, and include two accessible rooms.



The Gallery Restaurant overlooks the gardens and terrace, while The Clements Café & Wine Bar will evolve throughout the day, from morning coffee and pastries to relaxed daytime fare and evening aperitivos.

The Clements also offers a range of flexible event and meeting spaces and is just 15 minutes from Hamilton International Airport and 1.5 hours from Auckland International Airport.

Opening Late October:, the former century-old horse stables have been transformed into three interlinked private suites with a luxury cottage aesthetic.

Adding a local twist to the story, The Cambridge Distillery Co., located at the rear of the hotel, has crafted a bespoke gin for The Clements.

Room rates start from $NZ415 for a deluxe king room but The Clements is offering an opening special with 20% off room only rates plus a $25 dining credit for stays until October 31,

For more info visit clements.co.nz





How to enjoy a Grill'd burger experience in your own home

Do you prefer to eat your burgers at home, or when dining out?

Up-market Australian burger chain Grill'd is going where its rivals have not by releasing its patties for sale in supermarkets.

Grill’d today launched a retail range of their burger patties exclusively at Coles stores.

Available in-store and online at Coles stores nationally, the Grill’d range starts at $8 for a 2-pack and includes three options.

Coles says its research shows one in two Australians say they have an interest in recreating their restaurant or takeaway dinner in their own kitchen, and a "familiar taste" is the top driver of meal choice.

The popular burger restaurant has been flipping burgers for 21 years and has grown to 174 burger restaurants across the country.

Grill’d founder and managing director Simon Crowe said he was excited to expand the restaurant to the supermarket, giving more Australians the opportunity to enjoy Grill’d burgers.

“For over two decades, Aussies have loved coming into Grill’d restaurants for healthy burgers that taste good and do good," he said. "This next chapter in our story is very exciting as we take our products into peoples’ homes.

“Having our burgers available nationally at Coles, allows us to take the next big step in our mission: to make our healthy, delicious burgers accessible to all Australians.”

Coles Chief Commercial Officer Anna Croft said: “We’re excited to join forces with Grill’d to launch an exclusive, premium burger range customers can only find at Coles,” she said.

“Our customers are telling us they’re cooking more at home and looking for ways to create delicious and easy restaurant quality meals in their own kitchens - and that’s exactly what we hope to achieve by offering the new Grill’d burger range.

“This launch is the latest example of how we’re listening and responding to our customers, giving more Australians access to premium and convenient meal options at a price that offers real value.”

To celebrate the launch, each product will be offered at an introductory price of $1 off the regular price for the first four weeks. To shop the range visit: coles.com.au

The Grill’d range is: 
Grill’d Signature Beef Burgers (2-pack): $8.00 / $4 per serve
Grill’d Premium Wagyu Burgers with Caramelised Onion (2-pack): $10.00 / $5 per serve
Grill’d Signature Beef Burgers (4-pack): $12.50 / $3.15 per serve (available in selected stores).

Scams to beware of when you rent a car, or accommodation



Not all scammers operate on the internet, or by ringing you with a far-fetched story.

Some big corporations, and short-term accommodation hosts, are not above trying to gouge their customers.

Any sane person renting a car knows to take photos of the vehicle - inside and out - when picking up or dropping off.

There have been multiple reports of renters bring accused of damaging a vehicle, or not returning it at all. And then being charged large sums for their "errors".   

It happened to me once in France. Eventually the rental company found the car and apologised. 

Now there are increasing reports of Airbnb hosts trying to scam guests and/or their insurance companies.

Airbnb recently apologised to a woman after an apartment host falsely claimed she had caused thousands of pounds’ worth of damage and used images she says were digitally manipulated to back up his allegations.

The London-based academic was refunded almost £4,300, and an internal review of how the case was dealt with has been launched at the short-term accommodation rental company.

The incident highlighted how cheap and easily available artificial intelligence software is now being used to manipulate images to give false evidence of what has happened in consumer complaints, according to one security expert.

Shortly after the woman checked out, the host told Airbnb that she had caused more than £12,000 worth of damage, and submitted pictures of an apparently cracked coffee table as part of his case.

His allegations included that she had stained a mattress with urine, and damaged a robot vacuum cleaner, a sofa, a microwave, a TV and an air conditioner.

The woman denied any damage had been done to the apartment, The Guardian newspaper reported. She said she left it in good condition and had only two visitors during the seven weeks she stayed.

“My concern is for future customers who may become victims of similar fraudulent claims and do not have the means to push back so much or give into paying out of fear of escalation,” the woman says.

“Given the ease with which such images can now be AI-generated and apparently accepted by Airbnb despite investigations, it should not be so easy for a host to get away with forging evidence in this way.”

Airbnb said the host had been warned for violating its terms and told he would be removed if there was another similar report. 

It said there would be a review into how her case was handled. “We take damage claims seriously - our specialist team reviews all available evidence to reach proportionate outcomes for both parties, and to help ensure a fair approach, decisions can be appealed," it said.  

Serpil Hall, the director of economic crime at the management consultants Baringa, told The Guardian that manipulating images and videos was now “easier than ever”, and software to do so was cheap, widely available and required little skill to use.

In one recent case an insurance company found there had been an increase in false claims on vehicles and home repairs using photos that had been manipulated.

“Recently, many companies have decided images can’t be taken at face value any more [during disputes], and there is a need for forensic tools and fraud intelligence models to validate them.”

So now with car rental companies I video and photo every square inch of a car at pickup and then at drop off.

Maybe we should all do the same when we stay at Airbnb or other rental properties, where hosts have been known to claim renters did not leave the keys, or caused excessive damage.

You need to have evidence of dropping the car off, the parking spot number where you left it etc. Or time-dated images that show you left an apartment in immaculate condition and showing you have left the keys behind when you exit. 

The "missing" keys are reportedly a common scam.

The host claims you lost the keys and you get charged for new locks. Or their insurance company does.

.Also beware of demands for additional fees, deposits, local taxes, or other amounts not mentioned in the listing when you check into a short-term rental property.

Be careful out there folks.

Image: Ivan Naunov, Scop.io




Tuesday, 5 August 2025

New Zealand to tax foreign tourists



New Zealand is regarded as one of the most friendly, welcoming places on the planet. But the Prime Minister wants to change that.

Some of New Zealand’s most iconic natural attractions will soon begin charging an entry fee for foreign tourists.

It could cost up to NZ$40 to visit most popular attractions such as Milford Track and Mount Cook.

Foreign visitors should contribute to the upkeep of popular national parks, says Prime Minister Christopher Luxon.

The forecasted NZ$62 million in annual revenue raised would be invested into these locations, he said.

“I have heard many times from friends visiting from overseas their shock that they can visit some of the most beautiful places in the world for free,” Luxon said. Which sounds dubious as you are rarely charged to visit natural attractions anywhere in the world.

“It’s only fair that at these locations, foreign visitors make an additional contribution," Luxon adds.

Depending on the specific location, foreign tourists would be charged between NZ$20 and NZ$40 per person from next year.

The entry fee for foreigners will first be implemented at Cathedral Cove, Tongariro Crossing, Milford Track and Mount Cook (above).

Luxon said about 80% of visitors at these attractions are foreign tourists

“At the same time, there will be no charge for New Zealanders to access the conservation estate,” he added.

“It’s our collective inheritance and Kiwis shouldn’t have to pay to see it.”

Conservation Minister Tama Potaka told The Guardian that the revenue would ensure sustained investment in New Zealand’s tourism infrastructure: “Those fees could generate NZ$62m a year so we can keep investing in the sites that underpin so much of our tourism sector.”

The fee is part of a broader shift in conservation and land-use policy under Luxon's government.

Alongside the entry charges, new laws have been passed to fast-track approvals for mining and infrastructure projects, and the government is also easing restrictions on commercial activity in conservation areas.

Image: Mount Cook, New Zealand Trails

When wine and art combine



Hill-Smith Family Estates in the Barossa and Chapel Hill in McLaren Vale are among a growing number of wine brands linking with art and artists.

Winesmiths, the family-owned wine-on-tap (cask) brand produced by Hill-Smith Family Estates, this week announced its latest artist collaboration - this time partnering with South Australian artist Claire Ishino to launch a new collection of limited edition 2-litre packs, to be available across Australia and New Zealand from September through December.

Following last year’s New Zealand-inspired designs by Ross Murray, this year’s release brings the
spotlight back to South Australia, where Winesmiths and Ishino share connections to the flora and
fauna which call the state home.

Known for her artworks inspired by Australian native flora, Ishino has created a series of pack designs that reflect the biodiversity of Winesmiths’ sustainably farmed vineyards.

“When I’m walking through native bushland, I’m constantly noticing patterns, shapes and colours in the plants and how they interact with light," said Ishino. "That’s what I wanted to capture in this series.

"Collaborating with Winesmiths has been such a joy. It’s about celebrating the beauty of our environment and encouraging people to tread lightly.”

The collection includes designs for five Winesmiths varietals: shiraz, cabernet sauvignon, dry rosé, chardonnay and sauvignon blanc.

Winesmiths is also donating $25,000 to Greenfleet, a leading environmental not-for-profit that plants biodiverse forests to capture carbon emissions and restore critical ecosystems across Australia and New Zealand.

The Claire Ishino x Winesmiths Limited Edition 2-litre packs will be available in major liquor retailers and independent stores throughout Australia and New Zealand from September until December. RRP $16. See winesmiths.com.au



Chapel Hill, meanwhile, has unveiled the winning art and artist for its inaugural Horizons Art Prize.

The $5,000 acquisitive prize has been awarded to Stephanie Radok for her work It’s Morning! (above) which will now hang in the winery’s iconic 1865 tasting chapel as part of its permanent collection.

All finalist artwork will be exhibited at the Chapel Hill Tasting Room for the duration of the South Australian Living Arts Festival.

The judging panel included respected local arts figures Adele Sliuzas, visual arts curator at The Mill Adelaide, and Maria Zagala, curator of prints, drawings and photographs at the Art Gallery of South Australia.

They were joined by Chapel Hill’s chief winemaker, Michael Fragos, whose long-standing passion for visual arts helped guide the selection.

Together, the panel reviewed more than 120 submissions from 86 entrants spanning painting, drawing, photography, and multimedia.

“When we launched this inaugural award we had no idea that it would be embraced with such enthusiasm and provocative creativity,” says Fragos.

“The level of passion, flair and skill exhibited in the submissions has been truly humbling. We are so proud to be able to showcase these amazing artists and their intimate creations, we now look forward with excitement as to the direction this competition will lead us in the future.”

Monday, 4 August 2025

Ruby the Kangaroo is back to promote tourism to Australia



Robert Irwin and Nigella Lawson are among the names that have been enlisted by Tourism Australia for its latest campaign that continues the adventures of Ruby the Kangaroo.

Tourism Australia today launched a new phase of its 'Come and say G'day' campaign with market-specific celebrities in five key countries.

Wildlife conservationist Irwin (US), foodie Lawson (UK), actor Yosh Yu (China), entrepeneur Sara Tendulkar (India), and media personality Abareru-kun (Japan) have been chosen.

International visitor spending in Australia reached a record $52.6 billion in year to March 2025, with predictions of 10 million arrivals by 2026.

Previous campaigns resulted in a 10% increase in holiday consideration in US, UK and China, with 22% jump in flight searches.

The campaign rollout begins in China, followed by India in August, US/UK/Japan/Germany in September, and South Korea in November 2025.

Minister for Trade and Tourism, Senator the Hon Don Farrell, said “The previous campaign struck a chord with visitors, with Ruby the Roo bounding into the imagination of countless guests, encouraging them to book a holiday down under.

“I know this iteration, featuring popular talent like Robert Irwin, will be a smash. Tourism is the lifeblood of so many communities right around the country and creates hundreds of thousands of jobs.

“Come and say G’day is bringing more visitors to our shores, creating more jobs and growing our economy.”

Peppers brand makes a return to its roots in the Hunter Valley


One of Australia's most recognised boutique hotel brands is to make a return to the location where it started.

Accor today announced the rebrand of the Grand Mercure The Vintage to Peppers Hunter Valley following a multi-million dollar refurbishment of the property.

In a milestone moment for the brand, Peppers returns to where its story began - the wine country of the Hunter. 

Associated with "refined indulgence, personal service, and immersive escapes in spectacular destinations" since the first Peppers Guest House property was launched, Peppers now writes a new chapter. 

Owned by long-standing duo Stevens Group and Accor Vacation Club, along with additional partners, the now-reimagined hotel features a collection of one-, two-, and three-bedroom villas (above) upgraded to reflect "a contemporary aesthetic". 

All apartments underwent a full ceiling-to-floor upgrade, featuring refreshed lighting, modernised kitchens, elegant furnishings, and new textures. 

Located within the ‘The Vintage’ precinct, Peppers Hunter Valley is surrounded by vineyards, countryside, and the championship-standard 18-hole Greg Norman-designed golf course.

The precinct is undergoing further transformation, with the team behind NINETEEN set to launch a new Mediterranean-inspired restaurant and bar, Mezze, upstairs. 

“The return of Peppers to the Hunter Valley is a proud and symbolic moment for us," said Adrian Williams, Chief Operating Officer of Accor in the Pacific region. 

"This is where the Peppers story began, and to see the brand come full circle – now elevated, refreshed, and reconnected to its roots – is incredibly special. 

"The transformation of this property reflects the strength of our partnerships and the continued demand for meaningful, premium escapes that balance charm with sophistication. Peppers Hunter Valley is not just a beautiful place to stay – it is a return to what makes travel personal, local, and unforgettable.”

Rooms start from $499* per night. To book, visit ALL.com

Vietnam enjoying an air travel boom



Vietnam has seen strong growth in its air transport market over the past decade and is one of the fastest expanding in the region, analysis from IATA shows.

IATA indicates that Vietnam has advanced from being Asia Pacific’s 11th largest air passenger market in 2014 to the eighth largest in 2024.

It also registered the highest growth rate amongst the top 10 markets in the region, at 121% from 2014 to 2024.

This surge results from the country’s strong economic performance and growing appeal as a travel destination. Visa simplification for countries and the opening of new international routes have stimulated demand, news hub Travel Mole reported.

Vietnam is perceived as one of the last frontiers in Asia for foreign travellers, gaining market shares over its competitors, notably Thailand.

With 22 to 23 million foreign travellers expected in 2025, Vietnam is on track to become the third largest destination in south-east Asia, behind Malaysia and Thailand.

International passenger traffic surged by 26% last year. Data from the Vietnam National Statistics Office highlights that airlines transported 54.2 million passengers in 2024, of which 19.7 million were on international flights.

IATA stats show, seven of the top 10 international markets for travel to Vietnam more than doubled from 2014 to 2024.

As an example, traffic from India grew tenfold during this period.

South Korea is by far the largest source of international arrivals for Vietnam. It represents more than twice that of second-placed China.

Image: Alessandro Castiglioni, Scop.io   

Sunday, 3 August 2025

Ferry compo failures damage Tasmania's tourism image


Tasmania's image as a welcoming tourist destination has been hobbled by failures from ferry operator TT-Line. 

TT-Line cancelled ferry sailings by Spirit of Tasmania 1 from Devonport to the Australian mainland during the week, leaving some travellers high and dry. 

Worse, ferry passengers were denied overnight accommodation and food vouchers when they were forced to spend extra days on the island. 

Spirit of Tasmania 1 travelled to Singapore in July as part of its scheduled maintenance program. 

Its departure from Singapore was then delayed by faults and paperwork problems, meaning TT Line had to cancel several services. 

People booked to sail on August 5, for instance, told the Hobart Mercury their sailing had been pushed back to Thursday."

Remember that the Spirit ferries are the only option for people travelling between Tasmania and the mainland with a vehicle. Unlike with airline passengers, there are no alternative sailings. 

TT-Line refused the delayed passengers any compensation, leaving passengers to fend/pay for themselves for the period they were delayed. 

They did offer to refund fares - which was absolutely useless for those travelling with a vehicle. 

A spokesperson for TT-Line told the newspaper that "no compensation outside of refunds would be offered".  So basically an FU to customers.
    
Perhaps because caretaker Tasmanian premier Jeremy Rockliff has a totally unneeded stadium to pay for. And budget bottom lines are out of control in Tassie (see below). 

TT-Line Company Pty Ltd, trading as Spirit of Tasmania, is a Tasmanian Government-owned business enterprise that has provided ferry services between mainland Australia and Tasmania since July 1993.

As it refuses to accept any responsibility when it lets its customers down potential users might want to make sure they have travel insurance. 

The team at Tourism Tasmania must be pulling their hair out in frustration. 

* TT-Line and TasPorts are the entities responsible for the fiasco regarding the two new Finnish-built ferry vessels currently on their way to Tasmania from Europe. These vessels cannot be used until a new dock is completed in Devonport - at the earliest sometime next year. The budget for the dock project has blown out from $90m to $375m during delays. The two new ferries were originally promised for 2021. 

The Tasmanian Government last week increased the debt limit for TT-Line after learning it would exceed its existing cap.

Tasmanian Treasury advised presumptive treasurer Guy Barnett that the TT-Line would breach its $990 billion debt cap in September. The approval enables TT-Line to borrow up to $410 million more from state financier TASCORP.

Happy days. 


Wine Australia launches new marketing campaign


Wine Australia has launched a new marketing campaign aiming to highlight the versatility of wine styles from around the country.

A barbecue "just because" the sun came out. A lazy night in with your favourite person. A camping trip where the fire crackles and the stories get better as the night goes on.

The campaign is billed as a "fresh new message inviting Australians to see wine differently".

It showcases wines not only as suitable for celebrations and more formal occasions, but as something to share alongside smaller, unscripted moments using the slogan "We make a wine for that."

Australian winemakers use over 100 grape varieties grown in 65 wine regions around the country.

From August 4, people across the country are being invited to take a moment to make a moment, and share their Aussie wine experiences with @_australianwine for the chance to win one of 20 "We make a wine for that" prize packs, valued at $240 each.

A national calendar of Australian wine events is now live at www.wemakeawineforthat.com showcasing wine experiences across the country that wine lovers can get involved in.

Saturday, 2 August 2025

How old do you need to be to buy a drink?



If you are old enough to vote, are you old enough to buy a bottle of wine?

The answer is that it varies wildly depending on where you are on the globe, the drinks business reported this week. See https://www.thedrinksbusiness.com/

There are hugely different ideas about what constitutes adulthood, and what you can do when you achieve that landmark.

Some countries set no age limit at all for buying alcohol, others insist on 18, and a few insist on 21 - an age at which young folk are routinely sent to die for their country.

The World Health Organisation says Burkina Faso is often cited as having the world’s youngest legal drinking age - effectively 13, though enforcement is minimal and the law rarely applied.

Many European countries, including Germany, Austria, Denmark, Belgium, Luxembourg and Switzerland, allow 16-year-olds to purchase beer and wine. Spirits, however, are restricted until 18.

Malta is unusual in having set its legal drinking age at 17 since 2009, when it was raised from 16. It represents a compromise, designed to curb school-age drinking without removing what had become a social norm.

Eighteen is by far the most common legal drinking age worldwide. It is the standard in much of Europe (France, Spain, Italy), Latin America (Brazil, Argentina, Mexico), Africa (Kenya, South Africa) and Oceania (Australia, New Zealand).

The reasoning is that 18 is the age of legal majority in many places, when individuals may vote, marry, sign contracts, and, logically, consume alcohol.

Canada's rules depend on the jurisdiction, with most provinces at 19 and a handful at 18, while the US has enforced 21 nationwide since 1984, credited with reducing drink-driving fatalities. The rule means Americans can vote, marry and serve in the military at 18, but cannot legally buy alcohol for another three years.

Several other countries, including Bahrain, Qatar, the UAE, Egypt, Indonesia, Malaysia, Sri Lanka and various Pacific islands, also opt for 21, often driven by religious or cultural attitudes.

Then, of course, in some countries, alcohol is illegal regardless of age, rendering any “legal drinking age” irrelevant. Saudi Arabia, Kuwait, Iran, Libya, Yemen, Afghanistan, Somalia, Sudan, Brunei and the Maldives operate complete bans, often grounded in religious law.

Image: Giuseppe Lombardo, Scop.io 



An Australian wine made in a French style with an American name


The great Californian wine marketer Robert Mondavi created the name Fumé Blanc in the 1960s to differentiate sauvignon blanc aged in oak barrels from the simpler unoaked style.

The term Fumé Blanc has been used for decades by wineries in California and Washington State to denote wines made in a similar style to many chardonnays with rich, toasty and sometimes smoky flavours.

There are several Fumé Blanc wines made in Australia and a Reserve Fumé Blanc is now the latest addition to the Crayères Vineyard range produced by Xavier Bizot and Lucy Croser under their Terre à Terre label.

Terre à Terre was founded in 2008 as an amalgam of historic winemaking families in Champagne and the Adelaide Hills respectively.

Bizot and Croser say their new wine was inspired by the winemaking traditions of Sancerre and Pouilly Fumé in the Loire Valley.

The wine is made from fruit grown on the western side of the Crayères Vineyard Sauvignon Blanc block in Wrattonbully that were 19 years old in 2023.

The wine was aged in the bottle for 18 months before release.

If you are looking for a traditional high acid, herbal and tropical SB then this is not for you.

There are a lot of textural elements here, mouthfeel and intensity to the fore, with oak supporting but not dominating.

“We believe this wine can age for 20 years or more, as can be seen in early releases of our Crayères Vineyard Sauvignon Blanc,” Bizot said.

“We draw on French winemaking traditions from the best producers in Sancerre and Bordeaux - in doing so, we aim to produce the definitive fruit expression of sauvignon blanc from the unique Crayères Vineyard terroir.”

The wine will be released on Monday with an RRP of $59. See https://terreaterre.com.au/ear on year.