Cruise line leaves passengers stranded with 24 hours' notice

You are just 24 hours away from departing on a short cruise for a long weekend when an email lands.

Sorry. Your cruise is cancelled.

That is what happened to 1800 passengers when P&O Cruises UK cancelled a three-day cruise onboard the Aurora this week: giving booked guests just a day’s notice.

The cruise line said the cancellation of Aurora’s three-day cruise to Zeebrugge was due to a scheduled maintenance delay in dry dock.

The cruise scheduled to depart from Southampton on Monday was cancelled on Easter Sunday.

Guests were unable to speak to the line’s customer services due to the contact centre being closed on Easter Sunday. That's service for you. 

And tough luck if you'd spent big bucks travelling to Southampton. .

“Following a delay to Aurora’s refit, we need to cancel Aurora’s cruise from Southampton to Zeebrugge,” the email said.

P&O Cruises said it will issue full refunds and offer a 20% future cruise credit. No mention of reimbursing for costs already incurred.

“We appreciate how disappointing this is for our guests who were booked to travel," a P&O Cruises spokesperson said, news hub Travel Mole reported.

The ship was in Rotterdam after scheduled refit and maintenance work ran over time.

The Aurora did welcome guests back onboard on Thursday and is now on a 12-night cruise to the Norwegian Fjords. 

Luxury hotel brands offer new experiences in Dubai

Dubai, the always-evolving heartbeat of the United Arab Emirates, has announced the arrival of five major hotels arrivals in 2025
. 

Dubai’s tourism industry continues with the opening of a suite of accommodation options catering to families, luxury travellers, and visitors seeking affordable stopover stays, the Dubai Department of Economy and Tourism (DET) says.

 

The newcomers will be: 

Ciel Dubai Marina

Rising above Dubai Marina, the upcoming Ciel Tower (top image) will be the world’s tallest hotel. Stretching over 80 floors, this architectural gem will house over 1,000 rooms and suites, along with 10 diverse dining options. Guests will enjoy an exclusive Observation Deck on the 81st floor with views of the city, as well as a luxury spa, high-tech fitness centre, and sophisticated guest lounge. 

Mama Shelter

Recently opened, the affordable Mama Shelter brings a playful, design-led brand to Business Bay. Geared towards modern travellers, this lifestyle hotel has four stylish swimming pools, one featuring a semi-submerged bar, an outdoor cinema, and a rooftop DJ lounge. One for the young, or young at heart. Mama Shelter boasts a co-working space with five private ateliers. 

Jumeirah Marsa Al Arab

The brand new Jumeirah Marsa Al Arab is the latest chapter in Jumeirah Group’s ultra-luxury evolution. The property features 386 rooms and suites, 82 luxury residences, an 82-berth superyacht marina, 11 dining experiences and a TALISE spa. Panoramic windows frame views of the Arabian Gulf and the iconic Burj Al Arab, while four sparkling outdoor pools provide leisure oases.

Delano Dubai

The Delano brand's Miami origins give a different accent to the Delano Dubai, which arrives in the UAE with 251 rooms and 84 suites; many designed with secluded balconies, high ceilings, and wellness-driven details. Set along 250 meters of beachfront, the Delano offers views of the Arabian Gulf and guests can unwind at the oceanfront pool, indulge in a range of retail, dining and entertainment options. 

Mandarin Oriental Downtown

Opening in June 2025, Mandarin Oriental Downtown will mark the brand's second hotel in Dubai and third in the UAE. Located in the striking Wasl Tower, this 303-meter skyscraper boasts the region’s tallest ceramic façade. Inside are 259 elegant rooms and suites, along with 224 residences. Guests can enjoy dining at Tasca by José Avillez, unwind in the 25-meter pool, or skip traffic with transport from the hotel’s helipad. 

Superstar British chef to pop up on the Gold Coast

Rock star chef Marco Pierre White is heading to the Gold Coast for a three-day pop up at cultural precinct HOTA, Home of the Arts.

The three-day culinary residency, which follows a,2023 appearance, will run from June 5-7 and will feature talks, dinners, collabs at Palette restaurant. and immersion experiences.

White, who was the youngest-ever recipient of three Michelin stars and has been a star for over four decades, is apparently a big fan of Australia's glitter strip. 

“I'm thrilled to be returning to HOTA for this exclusive Australian residency," said the British chef. 

"There's something truly special about the Gold Coast - the energy, the people, the passion for food. 

"Palette is a restaurant that understands the artistry of cuisine and experience. These events are about more than just cooking, they're about sharing stories, experiences, and creating unforgettable moments together.” 

The visit is being promoted as featuring "an array of extraordinary events that promise to thrill food lovers, aspiring chefs, and anyone who appreciates the theatre of great cuisine".

“We're absolutely thrilled to welcome Marco Pierre White back to HOTA for not just one, but three incredible days of culinary experiences," says Yarmila Alfonzetti, Heads of Arts and Culture, Experience Gold Coast. 

"Bringing together some of the Gold Coast's most exciting chefs alongside one of the world's most legendary culinary figures is a special moment for our city which speaks to HOTA's well-earned position in the culinary arts space.” 

Think intimate dining to outdoor masterclasses and an after-dark experience on the HOTA Outdoor Stage Lawn.

An exclusive five-course dinner will bring together some of the region's highly acclaimed chefs - Tim Stewart (The North Room), Koki Anekawa (Anekawa), pastry maestro Melanie Day, HOTA's own Dayan Hartill-Law, and White. 

For more info and to book tickets, visit the HOTA website: https://hota.com.au/whats-on/live/festivals-and-series/a-series-of-pop-ups-with-marco-pierre-white

African wildlife experiences paired with top-notch wine and food

A lifetime ago I found myself on a slow train between Johannesburg and Port Elizabeth (now Gqeberha) that stopped in bleak, dusty railway towns like Noupoort and De Aar in South Africa's Karoo desert.

The Karoo semi-desert can be unforgiving country, similar to the Australian outback, but it is also home to Samara Karoo Reserve (www.samara.co.za), one of South Africa’s most diverse safari destinations.

Samara is not only a game reserve - it also invites food and wine lovers to embark on a culinary journey through the heart of the Great Karoo semi-desert, "where sustainable, farm-to-table dining meets the wild beauty of the African bush".

Nestled in 67,000 acres of soulful wilderness, Samara offers big five wildlife encounters paired with an immersive food and wine experience that celebrates the region’s rich culinary heritage, exceptional local produce, and boutique South African wines from the Cape winelands.

And from May 16, Samara will host “Wine in the Wilderness” experiences to coincide with the “Stoep Tasting Wine Weekend” in nearby Graaff-Reinet.

Samara’s cuisine is rooted in the traditional flavours and ingredients of the Karoo, showcasing the area’s farm-to-table culture.

 

Executive chef Vandeline Pienaar uses Karoo lamb , along with indigenous herbs and plants such as spekboom.

Signature dishes include Karoo lamb burger with agave buds and Amagwinya (dumplings) with spekboom salsa.

Guests can enjoy a bush breakfast under the shade of a centuries-old shepherd tree, enjoy a picnic on the mountain plateau, or dining beneath the stars.

Each meal is paired with a curated selection of boutique South African wines, many sourced from family-owned vineyards practicing regenerative viticulture.

For those seeking a unique local flavour of the Karoo, Samara has partnered with Leonista Agave Spirit, South Africa’s award-winning organic agave distillery for a safari tasting; "pairing the bold flavours of Leonista with a wilderness experience".

For The Stoep festivities, Samara offers “Cheetahs and Cultivars” experiences in collaboration with renowned South African winemakers. The first weekend (May 16-18) will see Samara partner with Creation Wines from the Hemel-en-Aarde Valley. On the second weekend (May 23-25), Samara will welcome Simonsig Family Vineyards of Stellenbosch.

The reserve offers accommodation in two lodges. The Karoo Lodge is a renovated farmhouse with a veranda while the Manor House has an infinity pool.

All units have air-conditioning, a patio, tea-and-coffee making facilities. All meals and selected drinks are included and guests can join two daily game activities with an experienced game ranger. Port Elizabeth is a 2.5 hour drive and there is a private air strip located 20 minutes' drive from the lodges.

Such unique experiences do not come cheap, but I'd bet they will be truly memorable. I'd certainly be  tempted.

For further info, visit www.samara.co.za

Croissants - but not as you know them

If you think croissants are simple buttery, flaky pastries in the shape of a crescent then you are so yesterday.

While you were not looking, the croissant has gone from humble to haute.

That's why one of Sydney's leading hotels is putting the spotlight on gourmet croissants to coincide with Mother's Day next month. .

Featuring flowers from across the world, Sofitel is launching a limited-edition haute croissant collection as part of its La Haute Croissanterie program. 

Sofitel Sydney Darling Harbour’s signature Citrus Fleur croissant will feature lemon myrtle and lavender.

Inspired by his mother, who lives near a lavender farm, executive chef Ian Burch has created "a buttery, zesty, flavourful croissant" that features native lemon myrtle for an Australian accent.

One wonders what traditional French pastry chefs, who call on centuries of technique, terroir, and a deep respect for history, think about these fancy faux croissants; these culinary imposters.

You can buy special haute croissants year-around at Sofitel Sydney Darling Harbour, with new flavours available throughout the year, depending on the season.

The Citrus Fleur will blossom from May 5-11 at Esprit Noir Lobby Bar, while other styles are available year-round.

“I’m proud to bring the Citrus Fleur to Sydney for guests to gift to one-another this Mother’s Day," says Burch (below).

 "Creating the Citrus Fleur was about capturing my memories of the lavender farm my mother lives near in the UK, and inspired by a visit to Bridestowe Lavender Farm in Tasmania.

"My mother has always cherished the calming scent of lavender and I wanted to pair it with a burst of Lemon Myrtle, to bring a fresh, bright flavour profile that is both refined and refreshing.

"It’s a loving tribute to my mother that has resulted in a croissant that feels like a getaway in every bite.”

Travellers and locals alike can indulge in croissants at other Sofitel locations including: Sofitel Le Scribe Paris Opera (The Verbena Breeze), Sofitel Marrakech Palais Imperial (The Zesty Orange Blossom), Sofitel Ambassador Seoul (The Seoul Bom Blush), Sofitel Dubai The Palm (The Floral Saffron), Sofitel Mexico City Reforma (The Dalia Rouge), and Sofitel Cotonou Marina Hotel and Spa (The Wild Hibiscus).

See sofitel.com, all.com or group.accor.com

Town Square to showcase a taste of South Australia

Locals and visitors can get a bite of the Tasting Australia festival by visiting Adelaide's Town Square food and dink hub. 

Town Square will be open from Friday, May 2, to Sunday, May 11, offering some of South Australia's best eating and drinking experiences.

Based in the heart of Adelaide in Victoria Square/Tarntanyangga and free to enter across all 10 days of this year’s festival, Town Square is home to Dining Galleries presented by Mitolo Family Farms, Seppeltsfield and Never Never bars, Journey Beyond’s The Ghan Experience and a range of food and beverage events. 

Fifteen diverse food style options will be available to festival-goers in the Town Square this year, including eight new vendors:  Athena Greek Eats, Comida Hahndorf, Dolly Bar and Eatery, Francesca’s Pizza and Sandos, Le Cordon Vert, Motherlode Nuggeteria, Kha Nom and Kombi Crew Coffee. 

They will be joined by seven returning favourites: Africola Canteen, Braising Boy, GANG GANG, · Ong Noi Vietnamese Kitchen, Phat Head Dumpling, The Filipino Project and Shmochi by Shibui. 

Four vendors - Dolly, Ong, Braising Boy and The Filipino Project -  are set to be highlighted in a new series of events to the festival: Town Square Perfect Pair. 

Each will offer a signature dish and plant-based option to be paired with a matching wine selected by the festivals drinks curators Meira Harel and Banjo Harris Plane.



South Australian visual art will again feature across Town Square, with pieces from Sair Bean and Miles Dunne appearing in the Dining Galleries and a mural from Hari Koutlakis to take its place along one of the site’s walls.

A variety of local musicians, DJs and other entertainment are also set to play each day and evening, while Nature Play SA will invite children to make flower crowns as part of Mother’s Day celebrations in Town Square on May 11..

South Australian Minister for Tourism Zoe Bettison said Town Square would be a celebration of the best of South Australia.

“Tasting Australia presented by Journey Beyond is a joyful showcase of South Australia’s culinary excellence, one with so much to offer locals and visitors to our state,” Bettison said.


“Town Square is its heart - perfect for everything from a casual drink with friends to a special meal to mark a milestone. It’s also a chance to highlight regional venues through elements such as the Canteen series, where chefs and front-of-house teams give city guests a taste of their restaurants."

See tastingaustralia.com.au for more festival information and to purchase entry to ticketed events.

Opening up Vietnam's next island resort destination

I am reliably informed that the island destination of Con Dao is set to be the next Phuket, or Sihanoukville.

The Vietnamese island has beautiful beaches and, as of now, remains largely off the the beaten tourism track.

Vietjet, the biggest Vietnamese airline flying between Australia and Vietnam, has just launched two new direct routes connecting Hanoi and Ho Chi Minh City to Con Dao, which it describes as "one of Vietnam’s most breathtaking island destinations".

Con Dao is apparently renowned for its unspoiled natural beauty and deep historical resonance with Vietnamese people.

With a total of 28 return flights per week from Ho Chi Minh City and Hanoi, it is set to become higher profile with tourists.

Still largely undisturbed, Con Dao is a tiny archipelago off the southern coast of Vietnam, with some of the country's best snorkelling and hiking, Vietnam.travel reports.

Vietjet now offers two morning daily departures from Hanoi to Con Dao with a flight duration of about 2 hours and 10 minutes, along with two daily flights from Ho Chi Minh City, also depart in the morning, with a flight duration of around 40 minutes each way.

Vietjet has direct flights from Brisbane, Melbourne, Perth, and Sydney to Ho Chi Minh City, and from Melbourne and Sydney to Hanoi.

Tickets are available at www.vietjetair.com and via the Vietjet Air mobile app.

Technology aims to reduce lost baggage delays

China Airlines check-in

Most frequent flyers have suffered from that sinking feeling at least once.

The baggage carousel comes to a halt and there is no sign of your suitcase.

You join other disappointed folk in a line to report the absence of your bag - and hope the airline gets it back to you sooner or later.

In my experience, that can range from a few hours (Virgin Australia) to over a week of frustration (Air Canada).

Now some airlines are trying to eliminate the problem.

Taiwan-based China Airlines (CAL), for instance, has implemented Apple’s new Share Item Location feature to help locate lost or delayed bags quicker, news portal Travel Mole reports.

This allows sharing the location of passengers’ AirTag or Find My network accessory with the airline’s customer service.

It is expected to speed up the recovery of lost or delayed baggage, the Asian Aviation website reported.

In order to share the baggage location with the airline, customers can generate a Share Item Location link in the Find My app on their iPhone, iPad, or Mac.

The link can be shared with CAL via a lost baggage form or with an agent at the service counter.

CAL integrates this information into existing systems to digitally support baggage tracking.

For customers’ privacy and security, location sharing will automatically end as soon as a customer is reunited with their bag and can be halted by the customer at any time.

Further digital technologies are now being harnessed at CAL to develop even smarter and more structured services, the airline says.

The tiny sachet that promises to aid hydration and oral health

 

You know when you are flying, or on a long-distance drive, and your mouth gets unpleasantly dry?

There is a new potential option to give your water - and your oral health - a little hydration zhush.

SmileSip, which comes in powdered form in a nifty little sachet, is being promoted as "a ground-breaking new drink mix redefining the way Australians care for their oral health", and has just landed on shelves in Woolworths stores nationally. 

SmileSip is designed both to support oral health and overall wellbeing. 

The contents of the stick sachet are mixed with water and aim to relieve dry mouth, freshen breath, prevent stains to keep teeth white, and protect against cavities and gum disease.

If it just helps prevent dry mouth on a long-distance flight then that would satisfy me. 

SmileSip contains ingredients like xylitol, erythritol and green tea powder. 

Created by Dr Angie Lang (below), a leading Australian dentist with over 20 years of experience, SmileSip was developed in conjunction with Dental Health Australia (DHA), an organisation dedicated to promoting oral health across the country. 

SmileSip is an all-Australian product that creates its own new category.

“SmileSip isn’t just a drink, it’s a way to change the way we think about oral health and overall wellness,” says Dr Lang. 

“I was determined to create a functional beverage that was both effective and enjoyable. After over 10 years of research, I’m proud to offer a product that combines convenience, taste and powerful oral health benefits. It’s easy to incorporate into your wellbeing routine - just mix with water, sip and enjoy - and it’s suitable for the whole family.

“The mouth is the gateway to overall health. 

"Poor oral health can contribute to more serious conditions, from heart disease to digestive issues. That’s why I believe SmileSip is so important; it’s more than just about teeth; it’s about overarching wellbeing.”

SmileSip is available in six refreshing flavours: Mixed Berry, Watermelon, Pink Lemonade, Mango Passion, Matcha and Rose. 

Having worked through them I found the berry and lemonade options the most refreshing for my palate  

I'll be packing a few of each for a trip to Asia in a few weeks, and will report back on the how they work. 

SmileSip has an RRP of $14.95 for a box of five sachets - which should be enough for a few hours in the air. 

For more information, visit www.smilesip.co.

Rathbone family wines on the move

As a wine drinker you probably don't care how your favourite wines are distributed - but it can make a major difference as to which retail outlets stock them, and which wine lists they appear on.

Rathbone Wine Group (RWG), the Australian family-owned wine group made up of three major brands: Yering Station, Mount Langi Ghiran and Xanadu, is on the move. 

It will join Oatley Fine Wine Merchants (OFWM) for eastern seaboard distribution of their wine portfolio from May 1, 2025, moving from the Tahbilk-owned The Wine Company. 

Yering Station in the Yarra Valley is known for its chardonnay and pinot noir; Mount Langi Ghiran in Victoria's Grampians region, specialises in cool-climate shiraz; and Xanadu in Margaret River, Western Australia, is a well-known producer of cabernet sauvignon and chardonnay. 

RWG is led by Darren Rathbone (CEO and group winemaker), Doug Rathbone (chairman) and Brad Rathbone (export director). 

OFWM was founded in 2006 by the late Robert (Bob) Oatley and is owned by his eldest son Andrew (Sandy) Oatley and daughter Nicole Oatley (director), 

“We are thrilled to be joining the OFWM team,” says RWG chairman Doug Rathbone. “We have no doubt that they will not only maintain but continue to identify new customers in their impressive network of both on- and off-trade clientele. 

"Our two family businesses have shared values, focussing on iconic regions and brands of the highest echelon.

“I also want to acknowledge and thank our current Distributor, The Wine Co., for their custodianship, support and representation of our brands over the last five years.” 

Sandy Oatley said: “RWG’s Yering Station, Mount Langi Ghiran and Xanadu are three of Australia’s most noted wine producers. To have them join our portfolio makes us immensely proud."

Enjoy a classical music festival with a difference

The Australian Festival of Chamber Music (AFCM) in Townsville-Gurambilbarra is aiming to bring classic music to a new audience - inviting "holidaymakers, romantics, culture lovers and sun chasers" to savour music, magical settings and Magnetic Island.

Running from July 25 to August 2, AFCM promises to transform the tropical North Queensland locations into a music lover’s dream.

With a range of "carefully curated" holiday packages (is there any event nowadays that is not carefully curated?) there is the chance to turn a world-class music event into a musical getaway. Think a whirlwind weekend of chamber music or a chilled midweek escape complete with sunset concerts.

Packages start from $499 per person for three nights’ accommodation and three festival concerts and partner hotels include The Palmer Collective, Townsville, Hotel Grand Chancellor, Townsville, The Ville Resort–Casino and Amaroo on Mandalay, Magnetic Island-Yunbenun.

Now in its 34th year, AFCM 2025 will feature 36 musicians, including 11 international artists, six world premieres, and 13 AFCM debuts.

Tickets are on sale here: www.afcm.com.au

There are dickheads among us - thankfully this one is in jail

The world is full of dickheads - but an American man this week admitted to being among the biggest dickheads out there.

Joshua Lowe from Michigan was sentenced to eight months in prison for making a hoax bomb threat to a cruise line, news portal Travel Mole reported.

He made the threat as he was upset his girlfriend and her family were taking a cruise without him and left him to look after their pets. 

Lowe was sentenced last week in a US court.

Federal prosecutors said Carnival Cruise Line received a January 2024 email stating: “Hey, I think someone might have a bomb on your Carnival Sunrise cruise ship.”

The cruise ship had just departed Miami en route for Jamaica.

Due to the threat, ship crew searched more than 1000 cabins for a potential bomb. 

The US Coast Guard was alerted and the Jamaica Marine Police escorted the ship into port.

Lowe admitted the offence when questioned and said he was upset over his girlfriend going on the cruise without him.

He could have been sent to prison for up to five years but his sentence of eight months was far lower. He will, however, also be required to pay restitution for expenses associated with the hoax.

“Bomb threats are not a laughing matter and are extremely irresponsible,” said Cheyvoryea Gibson, special agent in charge of the FBI in Michigan.

“When individuals make false hoax threats, they divert critical law enforcement resources and spread unnecessary fear.”

Bring back the stocks, I say.  

Hotel bars turning cocktails into works of art

 

Who doesn't love a cocktail? From negronis to Cuba libres, from the beaches of Thailand to the city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art at 120 MGallery hotels worldwide in celebration of World Cocktail Day on May 13.

The boutique hotel collection is teaming up with French lifestyle brand Maison Sarah Lavoine to "take mixology to a new art form" with the launch a set of exclusive glassware paired with a trio of limited-edition cocktail creations from the world's first craft gin Citadelle Gin.

The media blurb says "MGallery and Maison Sarah Lavoine have a shared passion for uncovering and championing the soul of spaces, whether through sublime objects or storied properties, in a way that is accessible for all".

Featuring Maison Sarah Lavoine's bold and playful colours, the collection includes a tumbler and two coupes, each with matching coasters

The glassware features MGallery's distinctive diagonal geometric pattern, set against Maison Sarah Lavoine's exclusive Pantone colours.

“Each MGallery property tells a unique story - one of elegance, storied heritage, and soulful design," says Maison Sarah Lavoine founder and creative CEO Sarah Poniatowski, 

"Drawing inspiration from these living art galleries, this glassware collection was created to capture the free-willed spirit of travel, warmth of togetherness, and unique beauty. 

"Design is more than just the aesthetics - it's about bringing spaces to life and finding their character to create lifelong memories. It can transport and inspire, just like the immersive experiences MGallery Collection offers for its guests, and together, we've truly created pieces of art."

Phew!

The three new cocktails have been designed specifically for the glassware. 

They are the Crystal Diva with Citadelle Gin Original, fino sherry, jasmine and lemongrass cordial, and orange blossom,  garnished with a white chocolate shard and a touch of jasmine and lemongrass; the Timeless Negroni with Citadelle Gin Original infused with sandalwood, red vermouth, and Italian bitters with pineapple and pandan, and the Honey 75 with Citadelle Gin Original with local olive olive oil, verjus, salted local honey, orange and cardamom syrup, topped with Pommery Champagne. 

Chief Marketing Officer of MGallery, Xavier Royaux, said: “Mixology is an expression of art at MGallery and to have three exceptionally unique cocktails crafted with Citadelle Gin specifically for each of the Maison Sarah Lavoine glasses, really takes the 'art of the pour' to a new level. 

"We're excited to bring a new blend of flavours that create space for visitors to immerse themselves in the moment, to build new memories and connections while sipping these one-of-a-kind mixes.”

The three limited-edition cocktails will be available in alcoholic and non-alcoholic drinks, will be added to the permanent MGallery cocktail menu, along with a Sage Highball, a citrusy Spring Sour, a fruity Guava Adonis, a lemon accented Bee's Heat and a tropical Paolo Verde.

Available to sample from May 13 , the Citadelle Gin cocktails will be served in their Maison Sarah Lavoine cocktail glass in MGallery bars across the globe until August 31.

For those interested in recreating the experience at home, the limited-edition Maison Sarah Lavoine glassware line is also available for purchase at MGallery Boutique.

Huldufólk thriving in the deep south of Tasmania

Huldufólk, meaning "hidden people" or "hidden folk," are supernatural beings in Icelandic and Faroese folklore.

They are believed to be relatives of elves or fairies, similar to humans in appearance and behaviour, but living in a parallel world within nature.

They are often associated with the natural world, particularly rocks and hills, and are seen as both protectors and potential tricksters. They are said to live in nature, engaging in activities like farming, fishing, and raising families.

Down in the Huon Valley in the deep south of Tasmania, winemakers Paul and Gilli Lipscombe from Sailor Seeks Horse pay tribute to Huldufólk with their small-batch chardonnay and pinot noir named after the creatures.

And there is a real link: Paul's father, who runs seafood shops in the UK, has had many business dealings with Iceland, where he sources cod and haddock, and Paul frequently visited Iceland as as a child.

Last night we re-tasted the 2023 Huldufólk Pinot Noir ($120), estate grown, and made, and it was looking superb.

Their notes say "textural, plush, so much calmness, effortless", and that is spot on. 

There is a lot going on on the palate, but the wine's complexity is matched by its composure and serenity."

A glass or two might well take your stress away.

The couple worked in the Languedoc and Margaret River - and made wine for Home Hill - deciding the cool Huon might be the best place in Australia to make top-notch chardonnay and pinot.

They took over an overgrown old vineyard at Cradoc, remediated it by hand, planted some more vines and paid attention to clonal selection. .

"Neither too dry nor too wet, too warm nor too cold and with two of the most awarded vineyards in Tasmania (Elsewhere and Home Hill), the industry had barely scratched the surface of the myriad of microclimates within the valley," they say on their website.

" Within a few weeks of arriving, we stumbled upon a dilapidated 6.5ha vineyard, planted in 2005 and then walked away from. Opportunity beckoned. North-east-facing slope, sheltered from the prevailing cold south-westerly and planted to six different clones of Pinot; perfect.

"Half the vines were dead, blackberry above our heads and about one hundred trees littered the vineyard; not-so-perfect.

"But it wouldn’t be satisfying if it wasn’t challenging. That was one of the reasons we decided to change our lives. If you love what you do and have a plan, then it doesn’t matter what the challenges are, they are surmountable and all-the-more rewarding."

The Sailor Seeks Horse wines frequently sell out within months of release - and are much sought after by key restaurants and wine bars on the mainland.

Better move quickly before the Huldufólk drink the lot.

See https://www.sailorseekshorse.com.au/

Catch the bus: Bali resumes regular services

Visitors to Bali can now resume taking advantage of the local bus service to get to key tourism destinations including Ubud and Sanur.

Bali’s public bus service, Trans Metro Dewata, will resume operation as of today, the Bali Sun newspaper reports.

The service came to a halt at the beginning of the year due to funding constraints, leaving thousands of local residents without access to affordable public transport and reducing travel options for tourists.

But potential bus riders have been warned buses will operate at a reduced capacity compared to 2024.

The service previously operated 105 services a day, and while the routes will remain the same, only 75 services will operate daily - and none at night.

Ida Bagus Eka Budi, operational manager of PT Satria Trans Jaya, told local media: “The distance between buses becomes between 17-19 minutes from the previous 12-13 minutes.”

The six bus routes are as follows:
Route 1: Kuta Parking Centre-Pesiapan Terminal
Route 2: Ubung Terminal-Ngurah Rai Airport
Route 3: Ubung-Sanur Terminal
Route 4: Ubung Terminal-Monkey Forest Parking Centre
Route 5: Kuta Parking Centre-Bali State Polytechnic
Route 6: Kuta-Nusa Dua Parking Centre

Officials from Dishub, the Bali Transportation Agency, have confirmed that passengers can use the Trans Metro Dewata smartphone app to check to-the-minute information regarding bus times and to plan their routes.

The app is called ‘MitraDarat’ and is available on the Apple App Store and on Android.

One-way ticket fees will remain at IDR 4,400 (that's 43 cents in Australian money) for both Indonesian residents and tourists.

The service connects tourists with destinations in central Ubud like Ubud Palace, and the Ubud Monkey Forest, as well as destinations in Denpasar like the Bajra Sandhi Monument and the beach resort of Sanur.

Travellers saying "no thanks" to visiting the US

Tourists from around the world are turning their backs on the US as a potential holiday destination.

Already perceived as an expensive, and in some cases dangerous, destination, the recent belligerence of President Donald Trump, aggressive behaviour by Border Force agents and erroneous deportations has seen demand plummet.

The US tourism industry could be approaching crisis point amid a drastic fall in international bookings, local media reports indicate.

There has not only been a huge fall in bookings from neighbour Canada after Trump's stated desire to make that country "a potential 51st state".

Bookings have dropped by an estimated 70% tourism magazine Travel and Tour World reported.

The International Trade Administration (ITA) has reported an overall fall of 17% across Europe in March compared to March 2024.

Denmark saw a reduction of more than 30%, no surprise after Trump's threats to wrest control of Danish autonomous territory Greenland. Other European nations, including Germany, Ireland, Spain, and Norway, saw decreases of more than 20%.

Hotel giant Accor has reported its bookings for European visitors to the US have fallen by 25%..

The Financial Times newspaper in the UK quoted Paul English, co-founder of influential travel website Kayak, as saying that "In just two months [Trump] has destroyed the reputation of the US, shown one way by diminished travel from the EU to the US."

He warned: "This is not only one more terrible blow to the US economy, it also represents reputation damage that could take generations to repair."

The result is that hopes the US travel industry had in a full recovery to 2019 levels of travel bookings this year have officially been dashed, said a leading economist quoted by Hotel News Now.

"Our pre-inauguration forecast expected international travel to nearly fully recover in 2025 to 2019 levels. We're now pushing that out to 2029," said Adam Sacks, president at Tourism Economics.

"Now we're looking at a full 10 years between pre-pandemic and what will be full recovery. And, of course, that comes with significant economic losses."

Image: The Statue of Liberty, New York. Jorge Ibarra Hernandez, Scop.io

Get ready for a new luxury hotel on Australia's Gold Coast

The Mondrian hotel brand will make its debut in Australia when Mondrian Gold Coast opens this June overlooking Burleigh Beach, an iconic surf destination.

The Mondrian promises to offer expansive rooms -twice the size of the average hotel room in Australia - along with 132 studios, 76 suites, private beach houses, and the exclusive Sky House.

The hotel's dining precinct will showcase an all-day Italian restaurant, a lobby bar, seafood restaurant, and pool club.

The 208 hotel rooms will each have views of the Pacific Ocean, Burleigh headland, or the hinterland.

The one- and two-bedroom suites will feature full kitchens, open-plan living and dining areas, laundry, and bedrooms with en suites.

Each beach house features a plunge pool and terrace with beach access from the esplanade, along with a full kitchen, living area, dining for up to 12 people, and laundry amenities.

The 24th floor hosts the Sky House, featuring three king-sized bedrooms with en suites, entertainment spaces, a private chef's kitchen, a mixologist-ready bar, an ocean-facing terrace, and views stretching from South Stradbroke Island to Burleigh Headland.

Level 2 at Mondrian Gold Coast is dedicated to wellness and fitness. CIEL Spa will feature a full program of research-driven bio-wellness treatments (ouch!) alongside restorative therapies and other treatments too frightening sounding to mention.

Guests can also recharge in the third-floor 25-metre resort-style pool and plunge pools infused with magnesium -a mineral known for its revitalising properties.

Bookings are now open with rates starting from $749 in a studio king. Which sounds a little hefty to me. Deals will doubtless become available.

# The Mondrian website boasts "Mondrian Hotels can be found in the heart of the most exciting cultural scenes in the world". That might be a first for the Goldie.

For more info see mondrianhotels.com/gold-coast

Quick change in Brisbane as the Hilton becomes an InterContinental

There will be a rapid turnaround in Brisbane as the Olympic city bids farewell to Hilton and hello to InterContinental.

IHG Hotels & Resorts and ISPT ahave announced the upcoming opening of InterContinental Brisbane.

The InterContinental Brisbane will open in late June following the signing of a long-term management agreement with ISPT, a leading property funds manager and developer of the150 Elizabeth Street precinct where the hotel is located.

The property is currently being converted from the former Hilton Brisbane.

Located in Brisbane's CBD on Elizabeth Street, it is the only hotel in Australia designed by the renowned architect Harry Seidler.

InterContinental Brisbane will undergo a two-year transformation.

Once complete, it will feature 321 guest rooms, many with views across the Brisbane skyline. The hotel will also boast four restaurants and bars and feature conference and events facilities.

Cameron Burke, director of fevelopment, Australasia & Pacific, IHG Hotels & Resorts said: “We knew it would take a special property to bring our iconic InterContinental brand to life in Brisbane and are incredibly proud to partner with ISPT in support of the rejuvenation of this incredible asset and we look forward to creating an indelible beacon of hospitality for Brisbane.

“The Brisbane hotel market, and south-east Queensland region, is entering a golden era fuelled by transformative infrastructure projects, a booming tourism sector and the countdown to the 2032 Olympics.

"With record investment and a surge in both corporate and leisure demand, the region is fast becoming Australia's most dynamic hospitality hotspot.”

InterContinental Brisbane will open as the third InterContinental property in Queensland, joining InterContinental Hayman Great Barrier Reef and InterContinental Sanctuary Cove Resort.

IHG currently operates 21 hotels within its luxury & lifestyle segment, with five properties in the pipeline, spanning its InterContinental, Kimpton, Vignette Collection and Hotel Indigo brands.

On your bike: a new element to barge holidays

There is a growing trend towards active holidays and as Australians return to Europe in growing numbers, many are upgrading the classic barge cruise with a new twist: the bicycle.

Bike and Barge holidays, where travellers cycle each day and stay aboard a floating hotel each night, are surging in popularity, offering an active yet relaxed alternative to traditional river cruising.

The trend reflects a broader shift in the way Australians want to travel: slowing down, staying active, and experiencing Europe more intimately.

"It’s an effortless way to explore," says Kate Baker, general manager at UTracks, a specialist in small-group active holidays.

"You cycle as much or as little as you like during the day, then come home to a warm meal and your own cabin; no bags to move, no rushing around, just pure travel enjoyment."

On a typical Bike and Barge tour, travellers can cycle scenic paths through vineyards, farmland, and historic towns by day, and return to their barge, a cosy vessel carrying between 12-140 guests, each evening for relaxed communal meals and sunset drinks on deck.

With the same cabin each night, there’s no need to pack and unpack, and no long coach transfers interrupting the flow of the journey.

“More Australians are choosing to add this active element to their river cruise experience,” Baker says. “It’s a way to stay healthy on holiday, while also creating more memorable and personal encounters, whether that’s chatting with a local in a village square or stopping spontaneously at a market or café.”

With electric bikes available, the holidays are accessible to a wide range of fitness levels. Now you are talking!

Here are some suggested UTracks Bike and Barge options open for 2026 bookings.

The Danube by Bike & Barge
Cycle along the Danube River, discovering charming Austrian villages, grand riverside castles, and vibrant cultural hubs between Passau and Vienna. Gentle, scenic cycling routes lead to baroque abbeys, vineyards, and the historic heart of the Habsburg Empire.
https://www.utracks.com/Austria/Bike-Boat/The-Danube-by-Bike-Boat

Amsterdam to Bruges Bike & Barge
Journey through the Netherlands and Belgium, cycling past windmills, vibrant tulip fields (in season), and canal-laced cities. Each night, a comfortable barge awaits, docked near bustling market squares or picturesque waterways.
https://www.utracks.com/Netherlands/Bike-Boat/Amsterdam-to-Bruges-Bike-Barge-Comfort

Veneto Bike & Barge
Cycle through the stunning landscapes of Italy’s Veneto region, from the enchanting city of Venice along the canals and waterways of the Po River. The route offers a mix of Renaissance architecture, fantastic food and wine, and serene country trails.
https://www.utracks.com/Italy/Bike-Boat/Veneto-Bike-Boat

Provence Bike & Barge
Follow in the footsteps of great artists as you cycle through Provence’s lavender fields, vineyards, and historic villages. The route passes through the Rhône Valley, with opportunities to sample local wines and Provençal delicacies before returning to the comfort of your barge.
https://www.utracks.com/France/Bike-Boat/Provence-Bike-Boat

Tulip Tour Bike & Barge
Cycling through the tulip capital of the world while based on board a comfortable river barge. The journey takes in springtime highlights including the world's largest flower gardens of Keukenhof in Lisse, where plants such as hyacinths, crocuses and, of course, tulips will dazzle with their colour. 

https://www.utracks.com/Netherlands/Bike-Boat/Tulip-Tour-Bike-Barge-Comfort

Qantas marks 90 years of international flying

Qantas is today celebrating 90 years of international flying, marking a major milestone in the evolution of the aviation industry and nine decades of connecting Australia with the world.

On 17 April 1935, Qantas operated Australia’s first international passenger flight from Brisbane to Singapore, carrying two customers on a DH86 aircraft.

The flight took three and a half days with 16 stops along the way.

Almost a century later, over 273 million customers have flown across the Qantas international network which now spans 56 routes to 34 destinations in 25 countries around the world.

Qantas CEO International Cam Wallace said the anniversary is a proud moment in the national carrier’s history.

“Our first international flight took over three days to reach Singapore from Brisbane, carrying just a few passengers and making more than 15 stops” he said.

“Fast forward to today and we’re flying thousands of passengers daily on nonstop services between Australia to Singapore and over 7.6 million customers travelled on our broader international network in 2024 - a powerful reflection of how far international travel has come.

“We’re incredibly proud of our history, but equally excited about what’s ahead. This year will see more growth across the Qantas international network, with the launch of flights from Melbourne to Honolulu next month and Sydney to Sapporo later in the year.

“We also look forward to the arrival of our new A350 aircraft, which will reshape what’s possible in ultra-long-haul travel with the introduction of our Project Sunrise non-stop flights from Sydney to London and New York.”

To mark the occasion, Qantas is giving Australians a unique look at its history by unveiling a collection of historical content from its official archives, providing a fascinating snapshot of the aviation industry over the past 90 years.

Qantas will also unveil three limited-edition amenity kits for business customers featuring art from its historic archives. The amenity kits will roll out across the Qantas network in the coming months.

# The current average flying time between Brisbane and Singapore is 8 hours on a Qantas Airbus A330.

Yalumba pays tribute to three decades of loyal service

Yalumba will pay tribute to an employee who has given three decades of service when it release the 51t vintage of its icon The Signature red blend next month.

The 2022 wine is dedicated not to a winemaker, or viticulturist, but to former executive director of sales for Australia and New Zealand, Paul Midolo.

The label of each release of the Barossa Cabernet Shiraz bears the signature and story of an individual who has made a significant contribution to the culture and traditions of Yalumba.

"This year, the decision was easy," said fifth-generation proprietor Robert Hill-Smith ."We are going to honour Paul Midolo, who started 29 years ago with us in Queensland as an area manager and within six months was invited to become a sales manager.

Midolo retired from Australia's oldest family owned winery in December.

"Paul has held a variety of key roles in Australian distribution, building a distinguished career that will be fully documented in time," Hill-Smith said.

"His impact has been immense, and his departure sees a significant amount of humour and wisdom leave our company. He will be deeply missed.

"Paul's ability to build strong relationships across the business with our sales teams, our principal partners, and customers is a testament to him as a person."

Midolo said: "It has been a great, fun journey. The biggest thing I will miss is the people, the interaction, the support. They have made my journey enjoyable."

The Yalumba team is very happy with the 2022 The Signature.

"The 2022 vintage presented cool and mild conditions, allowing the grapes to achieve their full potential, producing a wine of precision and generosity," said Yalumba senior red winemaker Kevin Glastonbury.

"It is very much in keeping with The Signature style that wine connoisseurs have come to know and expect."

Yalumba The Signature Cabernet Sauvignon & Shiraz 2022 will be released on May 1.

Glastonbury advises to decant it to enjoy now, or cellar for 15+ years. RRP $74.

See yalumba.com

Meet the southernmost hotel in the world

The southernmost hotel in Australia is the Southport Hotel & Caravan Park in the far south of Tasmania.

At 43.2 degrees south, the town of around 150 people is 104 km south west of Hobart.

But it is not even close to being the most southerly hotel in the world, with Silversea this week unveiling the name and details of what WILL be the world’s southernmost hotel, the experiential travel group announced.

Named The Cormorant at 55 South, the new 150-room hotel in Puerto Williams, Chile, is scheduled to open during the 2025-2026 Antarctica season. Located on Navarino Island, it faces the Beagle Channel and is further south than any of the other hotels in the small town.

“The Cormorant at 55 South will immerse guests in their destination before embarking on their journey to Antarctica,” said Silversea president Bert Hernandez.

“Every aspect is thoughtfully designed with our guests in mind, ensuring a comfortable and uniquely Silversea experience. Each room offers panoramic views of Patagonia, and the hotel creates a deep connection to the local community.”

The name The Cormorant is a nod to the location at 55° S - and the cormorant aquatic bird.

The hotel rooms will feature sweeping views and handcrafted items created by regional artisans.

Silversea says the hotel will facilitate a seamless journey to Antarctica allowing guests to fly over the Drake Passage, and providing a shorter travel option.

The six-day Antarctica Fly Cruise expeditions feature expedition experts hosting guided walks ashore, identifying wildlife species, glacial and geological structures, and other features only found on an Antarctic expedition.

Back on board, lectures provide an overview of the day’s sightings and experiences.

Silversea also announced the launch of Stories by Silversea, its new content series featuring storytelling and resources. 

Silversea has released the first two episodes, “Embrace the Unknown” and “A Legacy in the Making: Part 1.”

Included in the series will be a multi-part highlight on the development of The Cormorant at 55 South, including new resources and information as well as regular updates and a behind-the-scenes look.

See www.silversea.com/lp-antarctica-fly-cruise.html

New Zealand wine businesses promote sustainability message

New Zealand has been promoting its clean and green wine image for 30 years now and despite turbulent global trade winds, the New Zealand wine industry's reputation for high-quality, sustainable wines remains a constant.

Released mid-April, the 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability.

The report highlights empirical data collected from its members that are certified by Sustainable Winegrowing New Zealand (SWNZ) - comprising 98% of vineyard area, and around 90% of wine produced.

The industry’s sustainability goals remain : Climate Change, Water, People, Soil, Waste, and Plant Protection.

“While we may be here for a short time, our impact can last longer than a lifetime. To our industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come”, the report says.

The report notes that climate change is the biggest long-term challenge facing the industry. The New Zealand Wine Roadmap to Net Zero 2050 released in 2024, highlights the need for change across key areas of the value chain to set the path to a net zero future.

“We can see from the data, that more of our members are implementing specific initiatives to minimise their carbon footprint,” says . Dr Edwin Massey, general manager for sustainability.

“Once you start measuring your emissions, you can then make informed business decisions around future changes and investment.

"SWNZ members submit data on their greenhouse gas (GHG) emissions. An individualised report is provided to each member, giving comparative data over time. In addition, there are also regional and national reports providing a macro benchmark for progress."

With the goal to be world leaders in water use and the protection of water quality, Dr Massey says the report shows that “100% of wineries and 92% vineyards are optimising their water use through conservation and reduction.”.

With 90% of New Zealand wine currently exported, advancing sustainability through research is paramount to the future success of the industry.

Bragato Research Institute (BRI), is a wholly owned subsidiary of New Zealand Winegrowers and bridges the gap between science and industry, focusing on and delivering research that fills knowledge gaps specific to New Zealand’s current and future grape growing and winemaking needs.

The commitment to sustainability remains a key differentiator for New Zealand wine and is central to its premium brand proposition, NZ Wine says. The report highlights the ongoing efforts by grape growers and winemakers in putting sustainability first.

To read the 2025 Sustainability Report visit: nzwine.com

Image: Marlborough vineyards

Moxy bounces impressively into Bangkok

Marriott’s lively Moxy brand of hotels bills itself as being "for the young and young-at-heart". Guest contributor and Seniors’ Card holder Roderick Eime tests that claim at the one-year-old Bangkok property.

The Marriott people really broke out of the stodgy “cookie-cutter” hotel business with the introduction of the Moxy lifestyle brand, and the fresh Moxy Bangkok Ratchaprasong fits like the proverbial glove into this boisterous, youthful persona that now comprises 100-something sister properties around the world.

Both GOTR publisher Winsor and I have defied our advanced years and grown to embrace this outlandish brand. {See Winsor's review of the Glasgow Moxy)

My introduction to this offbeat brand was the first Australian property, the Moxy Sydney Airport. It struck me immediately with its brash, industrial-chic decor, which included various nods to retro eras like vinyl records and classic vintage arcade games.

Punchy beats echo around the welcome area, along with Liberace-meets-Banksy-meets-Warhol decorations and wall art. Naturally enough, these intentionally gaudy spaces lend themselves to social media sharing, a smart marketing strategy given the target customer base.

While similar in style and feel, the Bangkok property is the first and largest Moxy hotel in the Asia-Pacific region. It is located in the vibrant and rapidly developing Pathum Wan district, near the Chit Lom BTS, and takes the Moxy concept to the next level.

With more than 500 rooms on 20 levels, the accommodation is almost identical to what I recall from the Sydney Airport version. Sixty percent of the rooms are standard queen rooms, with the remainder in twin and deluxe configurations.

If I had any criticism at all, it would be the “cabin” size (18sqm) of the entry-level rooms, although the available space is cleverly adapted so that one doesn’t feel cluttered. Features like the “walldrobe” and folding furniture maximise the scant floor space, and the massive floor-to-ceiling windows offer a dizzying cityscape panorama.

The largest rooms are the deluxe 36sqm ones (above), of which there are 18. Another 18 corner rooms offer 26sqm of floorspace.

As a finicky sleeper whose aging bones are easily upset with many mattress types, even the expensive ones, I can soundly (pun intended) say the Simmons brand mattresses preferred by many top hotel chains, including Marriott, mean I don’t have to crane myself out of bed in the morning.

Comparisons with my local experience diverge completely when it comes to dining and event spaces. While Moxy Bangkok still retains an “industrial” feel with its long-bench cafeteria format, it blends perfectly with the arena-sized space on Level 9 where the reception, bar and various play spaces are located.

An expansive, themed outdoor terrace area is ideal for large or small events, and guests can choose to dine there while overlooking Bangkok’s glitzy ‘Blade Runner’ cityscape.

The ‘grab’n’go’ convenience booth is still tucked into the wall opposite the bar for those on the move, but a fulsome sit-down experience is preferred, especially since the kitchen proudly spruiks its many delicious offerings.

Chef P and his deputy chef Mind (above), proudly recommend some of the tasty creations offered in the Moxy Bar & Restaurant while I ponder the many choices. It seems the Massaman beef curry is their dinner favourite, while pork (or chicken) in black sauce soup is suggested as a bold breakfast boost - and I find both hard to dispute.

The cocktail menu reads like a Hollywood film festival and exemplifies the breakout bravado of the bar team. As they say in their own words, “our new cocktail line-up is a love letter to iconic scenes and legendary characters.” They go on to tease us with such creations as The Infinity Kiss, The Ice Berg, Hunter’s Last Shot, Galactic Stardust and Felix Felicis. I’ll leave you to make the various cinematic connections.

Promotions of various kinds are always on offer at the Moxy Bangkok Ratchaprasong, both with food and beverage and the rooms. For example, the ‘STAY FOR BREAKFAST’ promotion runs all year and entitles guests to a complimentary breakfast with their stay, normally THB399. I can personally attest to this feast, which will easily sustain you through your busy Bangkok day.

For more information, guests can contact Moxy Bangkok Ratchaprasong via email at moxy.bkkox.rsvn@moxyhotels.com, by phone at 02 209 5999, through LINE @MoxyBangkok, or visit the official website at www.moxybangkokratchaprasong.com. Culinary deals are also available for browsing via LINE Shopping at https://shop.line.me/@moxybangkok.

Marriott Bonvoy members receive special promotional offers and can earn various loyalty rewards, including Qantas Frequent Flyer points.

# The writer stayed with assistance from the Moxy. 

Vietjet drops bargain fares offer - but only until Saturday

 

Vietjet, the airline that delivers cheap and cheerful flights between Australia and Vietnam, has just dropped another of its flash sales. 

Vietjet is offering travellers discounts of up to 50%* on Eco-class fares across its entire flight network from now until April 18 - the bad news is that means only until Friday. 

Aussies can enjoy this deal by applying the promo code VJ50 when booking via www.vietjetair.com and the Vietjet Air mobile app for travel between April 28 and November 30. 

Travellers from Australia can fly directly from Brisbane, Melbourne, Perth, and Sydney to Ho Chi Minh City, and from Melbourne and Sydney to Hanoi. 

The promotion also allows travellers to book and save on domestic flights within Vietnam, making it easy for Aussies to explore other destinations up and down the surprisingly large country.

Vietjet is also giving away 1,000 SkyPoints to passengers who book flights on its new international routes and register for SkyJoy membership from now until June 30. 

These routes include 10 new international routes that Vietjet announced in early 2025 including those connecting major Vietnamese cities to popular destinations in China, India, Japan and Singapore. SkyJoy members can redeem points for exclusive rewards from over 250brands in Vietnam.

Vietnam has become a favourite among Aussie travellers, with its stunning landscapes, rich culture, world-class cuisine, and warm hospitality. The prices are good , too. 

Visitors can choose from the beaches of Da Nang, Nha Trang, and Phu Quoc, to the UNESCO World Heritage sites of Ha Long Bay, Ninh Binh, Hoi An, and Hue; from the elegance of Hanoi to the vibrant energy of Ho Chi Minh City. 

Discount prices exclude taxes and fees, and public holidays. 

Famous wine family unveils new Barossa cellar door

 

The Burge family, famous names in the Barossa wine business, have opened a new cellar door showcasing wines made under their Corryton Burge label.


Located in Krondorf, it boasts a sun-drenched cellar door space offering a range of tasting experiences along with views of the estate's grenache bush vines and the valley floor.

The new site marks a homecoming for Corryton Burge owners the Burge family, consisting of parents Grant, Helen and children Trent, Amelia and Toby as it is located on a property they purchased back in 1978 just across the road from their family home.


“We are thrilled to be welcoming the next chapter of the Corryton Burge story at a space that is so special to us all as a family and is home to cherished memories of my childhood,” says Trent Burge.

The Burge family - which no longer owns the Grant Burge business - is moving from its current location at Underground Barossa.


Sixth-generation Barossans Trent, Amelia, and Toby and their parents are the driving forces behind Corryton Burge.


The new tasting facility offers a Discovery Tasting for $10pp, which showcases six wines across the Kith and Kin ranges, plus its inaugural Sparkling Collection which launched last year.


Guests can also choose to enjoy the Paired Tasting Experience ($20pp) which includes six wines from the Corryton Burge portfolio to taste alongside locally produced snacks.


Group bookings are also available with a dedicated private tasting room which holds up to 15 guests.




“We are thrilled to be welcoming the next chapter of the Corryton Burge story at a space that is so
special to us all as a family and is home to cherished memories of my childhood,” says Trent Burge.


“We want everyone who walks into the Corryton Burge cellar door to feel that instant warmth of our
Burge family hospitality and enjoy everything our space has to offer.”


For over 160 years, generations of the Burge family have worked to build one of the most
recognisable names in the wine industry.


What began as door-to-door fortified wine sales evolved over each generation to see the Burge family now own over 300 hectares of vineyard across the region.

The new Corryton Burge Cellar Door building was first renovated by Helen Burge in 2013-2014 but was then leased out for several years.


Now the building is back in the hands of the Burge family.


“I have worked in the wine industry for many years, but nothing has made me prouder than building
Corryton Burge, which encompasses the passion and dedication of the whole Burge family,” says
Grant Burge.


“To mark the next chapter in the Burge family winemaking legacy at a location that has played a role in our family upbringing just couldn’t be a better fit - it’s great to be home!”


The Corryton Burge portfolio spans red, white, and sparkling wines grown from sites in the Barossa
Valley, Eden Valley, Adelaide Hills, and Tasmania’s Derwent Valley.


“For as long as I can remember I’ve been amongst the vineyards in the Barossa, it’s a special place,
and every wine we craft here at Corryton Burge attempts to reflect that and share it with the
drinker,” says Trent Burge.


“We focus on showcasing only the best parcels of fruit from this exceptional winemaking region, to produce wines with a sense of place.”

The Corryton Burge Cellar Door is located at the corner of Krondorf and Lilyfarm Roads, Krondorf,
South Australia and is open daily from 10am to 5pm except Good Friday, Christmas Day and
Boxing Day.

See www.corrytonburge.com