Sydney, summer, sand and Shutters

Nothing says a Sydney summer like a long lunch by the beach.

Newly opened this month is Shutters, at the InterContinental Sydney Coogee Beach.

It sounds worth a visit.

The menu, created by executive head chef Stephen Lech, focuses on Mediterranean-inspired flavours.

The venue is promising "bright breakfasts, long lazy lunches and hearty as well as light plates that feel perfect for warmer days".

Shutters has been created with locals just as much as hotel guests in mind and will showcase Spritzes by the Sea -with a dedicated spritz menu.

The reimagined hotel features 198 rooms and suites

“Coogee has such a welcoming energy, and I wanted the food to reflect that,” says Lech.

“For me, it’s about cooking with ingredients when they’re at their best and letting them speak for themselves.

"We’re incredibly lucky to have such beautiful produce, especially seafood right on our doorstep, and with the outlook we have over Coogee Beach, it makes sense to be heroing these flavours.

"Together with the team, we’ve created a menu designed to share and change with the seasons. Coogee has this lovely, easy rhythm to it, and I wanted the food to feel the same - fresh, generous and not over-complicated.

"If you’re sitting here with a plate of burrata, heirloom carrots, barbequed king prawns and a sea breeze drifting in, that’s exactly the kind of experience I hope people have.”

Hotel InterContinental is part of IHG Hotels & Resorts’ luxury & lifestyle portfolio - one of the world’s largest - and joins a growing collection of over 235 InterContinental hotels across the globe.

Images: Jack Tenby

Vancouver puts on the culinary glitz

Vancouver is one of the most spectacular cities in North America. It has a great food and drink culture and has the advantage of being in Canada, rather than its belligerent neighbour. 

If you are heading to British Columbia early in the new year be sure to check out Dine Out Vancouver, Canada’s largest food and drink celebration, which will return for its 24th year. 

Destination Vancouver has announced that foodies can enjoy 19 days of feasting fun from January 21 to February 8, 2026. 

The Dine Out Vancouver Festival (DOVF) is an opportunity for visitors and locals alike to celebrate the city's culinary scene. 

Diners can look forward to a line-up of special menus from local chefs, unique culinary experiences, and a schedule of tasty events. 

The 2026 DOVF will showcase more than 400 restaurants from the North Shore to downtown, through Richmond and beyond, dishing up menus in fixed price points ranging from $25 to $70 per person.

Guests can also enjoy exclusive menus from Michelin-starred restaurants Burdock & Co. and Published on Main for $110.

The Dine Out Vancouver Festival will feature more than 30 ticketed dining events, including a three-course dinner in one of Rocky Mountaineer’s luxury rail cars at the Rocky Mountaineer Station. 

There will also be the “Chowder Cup”- a competition where chefs can showcase their creativity by featuring a sustainable seafood ingredient to win over a panel of judges. 

Also think events like a Sea Foraging Adventure. a Chinatown Walk, Talk and Dim Sum and a Grand Mezcal Tasting Event. 

Participating downtown Vancouver hotels will be offering up to a $250 Prepaid Mastercard with a two-night hotel stay, or a $75 Prepaid Mastercard with a one-night hotel stay (terms and conditions apply).

As the official airline of Dine Out Vancouver Festival, Air Canada will be offering discounted fares. 

For more info see https://www.dineoutvancouver.com/attractions/.

One of the world's most famous pizzerias opens in Sydney

One of the most famous pizzerias is opening its first outlet in Sydney. 

L’Antica Pizzeria Da Michele, the 155-year-old Naples institution featured in the Julia Roberts film Eat Pray Love, opening its first Australian doors this week. 

Da Michele now has more than 80 locations worldwide and aims to bring "an authentic piece of Naples to Sydney’s dining scene", its media release proclaims. 

“Sydney, the wait for true pizza is finally over,” says Da Michele representative Giuseppe Costagliola, who has a bit of confidence about him. 

“For years, Australians have travelled to Naples for the real deal, or have been eating overpriced fakes. Now, we’ve brought the same ingredients and craftsmanship to Australia, so locals can experience the real pizza that started it all.”

Since 1870, the Naples Da Michele has been "widely regarded as the global benchmark for true pizza, and still family-owned by the founder’s descendants".

Every element, from imported Italian tomatoes and Agerola Fiordilatte cheese, to specialist equipment and tools, has been sourced from Naples. 

“Many pizzerias claim to serve ‘Neapolitan style,’ but no others can live up to the original,” says cocky Costagliola.

“We’ve brought everything from our hometown: the oven, the artisans, the vitality of Naples, so that every bite can transport you there in an instant.” 

Prices are a surprise. Da Michele has pizzas costing from $18. 

“When it comes to food, luxury is about authenticity, not about money,” says Costagliola. “

The menu will highlight Da Michele’s iconic margherita and marinara pizzas, along with a selection of antipasti, pastas and desserts. 

L’Antica Pizzeria Da Michele officially opens at 50 Pitt Street, Sydney CBD on Friday, December 5. 

The venue will be fully licensed and open seven days a week, 11:30am-11:30pm.

New look and menu for a pioneering vineyard restaurant

 

An old favourite will have a brand new look when wine lovers visit Crittenden Estate on the Mornington Peninsula this summer.

The Crittenden family has been a leader in the wine and tourism space for over four decades, with Garry Crittenden a pioneer of planting Italian grapes in Australia. 

Now the Crittendens have transformed one of Victoria's most beautiful vineyard - and waterfront -  restaurants with a new chef in charge. 

Crittenden Restaurant, first opened in 1988, and is now back completely under the control of the founding family. 

Garry and and the late Margaret Crittenden helped create Mornington’s wine scene. When Garry planted his first vines in Dromana, he doubled the Peninsula’s wine plantings overnight, and a decade later, Margaret’s idea to offer food kickstarted one of the region’s very first winery restaurants.

Their children, Zoe and Rollo Crittenden, have grown into the business: Rollo as a very talented winemaker and GM; Zoe as director of marketing. 

When Margaret fell ill 20 years ago, the family leased her restaurant to an outside operator. Last year, Zoe and Rollo brought the business back and embarked on a complete ground-up redevelopment that cost over $1 million. 

In charge is executive Chef Brunno Melo, a Brazilian-born, Le Cordon Bleu–trained culinary leader with over 15 years of experience transforming kitchens and dining destinations, who was previously at Audrey's.

His menus celebrate local, seasonal produce. 

The menu aims to balance bold flavours with accessible dishes, featuring Josper-grilled swordfish with smoked maple chimichurri, and a half roast chicken with harissa and chargrilled corn. Both sound delicious. Or perhaps a Raven’s Creek free-range, dry-aged Tomahawk pork chop. 

Ingredients from neighbours like Torello Farm feature across the menu. 

“It’s a ground-up renovation and a complete remake and rethink on the space… very much in keeping with the style of food and, of course, the wine that we want to present to visitors,” says Rollo Crittenden. 

Guests can enjoy a four-course feast paired with estate wines, graze on small plates of fresh seafood on the deck, or share a charcuterie platter under the umbrellas on the terrace. 

Something for everyone. 

“This new space definitely reflects the way we want people to experience food and wine at Crittenden today,” adds Rollo. 

“We’re honoured to continue Mum’s legacy and her commitment to genuine hospitality,” says Zoe Crittenden. "Our new space is both modern and welcoming - designed to showcase fresh, thoughtful dishes that pair beautifully with our cool-climate wines.”

The Crittenden cellar door next door remains the home of the family’s excellent pinot noir, chardonnay, and savagnin, while the Crittenden Lakeside Villas offer waterside retreats among the vines.

I haven't visited the new eatery yet - but it is certainly on my list over the next few months. I have very fond memories of previous visits. 

Crittenden Restaurant serves lunch seven days and dinner on Friday and Saturday evenings.

See www.crittendenwines.com.au

Qantas ups the ante at the pointy end

Qantas is adding extra oomph at the pointy end of its planes.

Customers travelling in first class on the Australian flag carrier can now expect elevated dining options, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as the airline introduces a range of enhancements to its A380 premium cabin.

Rolling out across the airline's international network from this month, the enhancements are described in a media release as "part of the airline's ongoing investment in customer experience and have been shaped by customer insights and inflight trials".

Food will be a priority with Qantas creative director of food and beverage Neil Perry serving up signature dishes from his star Margaret restaurant in Sydney, alongside a range of new menu items featuring Australian producers from across the country.

Think dishes like tartare of yellowfin tuna with gochujang, toasted sesame and baby cos; roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice, and crumbed Margra lamb cutlets with shaved fennel, pine nuts, rocket, salsa verde and lemon.

The new First dining experience will be paired with award-winning Australian wines, a wider selection of cocktails and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.

New Aesop amenity kits in three exclusive collectable designs created for Qantas First will be offered to customers alongside the introduction of new navy Qantas-designed pyjamas and loafer-style slippers for inflight comfort.



Qantas International CEO Cam Wallace said the updates reflect the airline's ongoing investment in delivering a premium experience across its international network.

“Our customers fly First because they value the quality in every detail," he said. "On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we've focused on improving each of these areas.

“Our incredible cabin crew have been undergoing inflight trials and an intensive training program. It is great to welcome new premium partners onboard and we look forward to delivering this new experience for our First customers."

First customers will be able to opt to dine on demand throughout the journey to allow for maximum rest.

Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas. The enhancements are expected to have been rolled out across the network by mid 2026.

Mornington Peninsula favourite returns after five years

 

A favourite Mornington Peninsula destination for wine and food lovers is back after a five-year absence.

Ten Minutes by Tractor, one of the leading wine producers in the region and a member of Ultimate Winery Experiences, has announced the return of Petit Tracteur, a familiar name with a refreshed identity. 

Petit Tracteur closed five years ago during a major refurbishment of the venue's main restaurant. 

Earlier this year, a pop-up offered guests a brief return of the bistro - and the enthusiastic response made it clear to owner Martin Spedding that Petit Tracteur held a special place in people's memories.

Reinstated as a permanent offering and serving lunch from Thursday-Sunday, Petit Tracteur now sits within the cellar door, complementing the flagship restaurant. 

The menu aims to blend classic French technique with the produce and personality of the Mornington Peninsula, presenting a contemporary interpretation of bistro dishes: think confit salmon with wasabi and dill, and twice-baked cheese soufflé with roasted hazelnuts.

The dishes are designed to complement the winery's chardonnays and pinot noirs. 

See https://www.tenminutesbytractor.com.au/

 

Watermans brings tastes of the Levant to Barangaroo

The burgeoning Barangaroo gourmet precinct in Sydney has been boosted by the arrival of newcomer Watermans, an eastern Mediterranean restaurant from The Bentley Restaurant Group.

Operated by leading Australian hospitality operators Nick Hildebrandt and Brent Savage, Watermans has chef Darryl Martin (formerly of Barzaari) at the helm.

Watermans is located within the recently completed One Sydney Harbour Lendlease development in Barangaroo, just metres from Sydney Harbour.

“2025 has been a huge year for The Bentley Group," said sommelier and co-owner Hildebrandt. "We started the year with the launch of Eleven Barrack and we’re ending the year back in Barangaroo with Watermans, right in time for summer.”

The 120-seat venue houses two pergolas wrapped in mature greenery, with a "modern-luxe interior featuring timber veneer finishes, bespoke lighting and an open kitchen with a custom-made wood-fired grill and oven".

Co-owner and chef Savage said: “I’m thrilled to welcome Darryl into The Bentley Group family. The menu for Watermans is inspired by the cuisine of the Levant and highlights the best of Australian produce.

"It has a strong emphasis on vegetable-forward dishes, and it’s been fun to collaborate with Darryl, whose cooking I’ve long admired, especially his work at Barzaari.”

Highlight dishes from the opening menu include: hummus with green zhoug and mint; labneh with salted cucumber, pomegranate and lemon jam; raw tuna with watermelon, yoghurt and fig leaf oil; wood-fired scallop with pomegranate, brown butter and sesame praline; and whole wood-fired flounder with broad beans and smoked tomato savoro.

For meat lovers, there is roasted chicken with with preserved lemon, parsley and green olive; and lamb shoulder with harissa, black lime, cinnamon and toum.

Desserts include halva ice cream, date granita, must vinegar, and brik bougatsa, cherry jam and aniseed sorbet.

Watermans is open daily from noon for lunch and dinner at R1/88 Barangaroo Avenue, Barangaroo, Sydney. See https://www.bentleyrestaurantgroup.com.au/watermanssydney

Celebrating Tasmania and its seasonal bounty

 

Tasmania is renowned for hosting several outstanding festivals.

Events like Taste of Summer, Festivale and Dark Mofo are all major drawcards.

Less commercial and more connected, ECHO is the East Coast Harvest Odyssey festival, a smaller. more focussed "festival of the senses" that will run from March 13-15 in 2026.

The brainchild of singer and gin-brand owner Ange Boxall, ECHO has grown from small beginnings in 2019 into an event that Boxall describes as being "all about connection".

 


The event launch was held today in Hobart and full details are now available at echofestival.com.au.

ECHO is a festival of storytelling with close connections to First Nations culture, but also indigenous food experiences, hands-on adventures and music.

There is also plenty of wine, with several local producers involved - Spring Vale, Gala Estate, Mayfield Estate and Craigie Knowe among them - as well as Boxall's Spirited Gin brand.

From bush foods and medicine to morning yoga and drinks masterclasses, ECHO showcases live music, art, culture, storytelling and knowledge-sharing. It is a celebration both of harvest and the laid-back East Coast lifestyle.

"Our theme, Layers: Woven in Time, celebrates the people, stories and landscapes that give the East Coast its unique rhythm," says Boxall (below, at the launch).

 

"This year’s early program release features coastal storytelling with surf legend Dustin Hollick, woodworking using rare Hydrowood timbers, a cultural creative space with palawa creative Melissa West, blacksmithing in a historic forge and more.

"The music line-up brings together a powerful mix of emerging voices and established artists from Tasmania and beyond. Across intimate stages and open coastal spaces, musicians will share original sounds rooted in place, story and community. Expect soaring vocals, rhythmic collaborations and atmospheric performances that echo the landscape itself."

The much-loved Native Bounty Feast will also return as the key element of the opening evening.

ECHO, held in Swansea. is supported by the Tasmanian Government through Events Tasmania.

See https://tickets.oztix.com.au/outlet/event/90c6baf5-d569-408a-bc77-91650ed7ff7b

Kirkton Park aims to bring some romance to the Hunter

The Hunter Valley is renowned for its fine food and wine but voco by IHG Kirkton Park wants to add some romance to the mix. 

Set on a 70-acre estate with rolling lawns and mountain views, the hotel has unveiled Beneath the Roses, a collection of romantic experiences created for couples who want to "reconnect in nature, surrounded by beauty and calm".

The hero experience is a private floral dining dome in the rose garden. 

Guests can start with a slow wander through the gardens, then settle in for high tea or a three-course dinner created by the Locavore Restaurant team, where estate-to-plate flavours take the lead.

They can make a night of it with the Dine Amongst the Roses package which sees couples enjoy country accommodation and breakfast for two, along with a rose-inspired treat set that includes a locally made Hunter Valley soap, a bottle of First Creek Cuvée and a macaron and strawberry tasting plate scattered with rose petals. 

Summer is peak time in the garden with the estate promoted as being ideal for "slow walks and long conversations". Presumably not about rugby league. 

Just a short drive away, Hunter Valley Gardens offers another floral experience, with its Rose Garden and seasonal displays. 

Overnight packages start from $495 per night and including accommodation for two, and breakfast for two at Locavore Restaurant, along with a choice of high tea or romantic three-course dinner in the floral dome, and treat sets. 

  

See https://huntervalley.vocohotels.com/

New gourmet destination on the Bellarine Peninsula

Oakdene is one of the standout wine producers on the Bellarine Peninsula outside Geelong.

Now the Hooley family behind Oakdene is opening a new multi-million dollar wine, art and dining destination later this week.

Quiddity Place, surrounded by vines and olive groves (above), brings together a restaurant (Hidden Frog, led by chef Dwayne Bourke, who has 25+ years of experience), a cellar door and two art galleries.

There will also be boutique vineyard accommodation overlooking Swan Bay.

The sprawling Mannerim property has 60 acres of vines and more than 6,000 olive trees producing Lighthouse Olive Oil.

The family-friendly, non smoking facility features a gift shop, electric vehicle charging point and function spaces. 

Hidden Frog will open for lunch Wednesday to Sunday, and dinner Friday and Saturday nights. 

Think small plates like pan-seared scallops with edamame puree and miso butter, or pork belly with maple caramel pears, kohlrabi and radish salad. 

Bigger plates may include baked Roman-style pumpkin gnocchi with tomato sugo, broccolini and gremolata, or slow-cooked lamb shoulder, red pepper jam, zucchini caponata and new potatoes. 

All dishes can be matched with Oakdene wines. 

See https://www.quiddityplace.com.au/

Culinary adventures and entertainment on the Bangkok waterfront

When it comes to location in Bangkok it is hard to go past Anantara Riverside Bangkok, a delightful riverside oasis in one of the world's busiest cities.

The hotel has just announced the grand opening of Sala Lakorn, a new restaurant on the banks of the Chao Phraya River. Sala Lakorn is promising "world-class Thai cuisine with a captivating theatrical performance".

Guests are invited to an immersive evening of contemporary Thai culture and spectacle, available daily from 6pm to 10pm. 

The heart of the experience is "The Eternal Siam" (below), a show that is the vision of Manop Meejamrat (Kru Nai), a highly respected artist and recipient of the prestigious Silpathorn Award for Performing Arts.

The media release says: "The production masterfully blends stunning contemporary Thai performances with world-class visual effects and a powerful musical score. It takes audiences on a journey through the timeless beauty and spirit of Thailand, from the country's ancient origins to its vibrant present."

I'm more interested in the food; a buffet offering which showcases a mix of Thai culinary heritage and international favourites. 

A barbecue seafood section is a centrepiece, offering a selection of river prawns, blue swimmer crabs, slipper lobster, fine de claire oysters, and other delicacies. 

Signature Thai dishes include gang keaw wan gai (Thai green curry with chicken) and pla pad pak preaw wan (sweet & sour seabass) along with Thai street food favourites such as crab omelette with coconut siracha, sweet chilli sauce, bean sprouts and Thai herbs and live-action Som Tum stations.

International flavours include a China Town Station, where guests can enjoy scrumptious dim sum and favourites such as Hainanese chicken rice, and barbecue pork pork on rotation, while Indian favourites include chicken tikka, dal tarka and aloo shimla mirch. 

Sala Lakorn is aiming to become Bangkok's premier destination "for those seeking an evening of cultural immersion, exquisite dining, and world-class entertainment". 

For reservations and info contact +66 2431 9486 or email riversidedining@anantara.com.

Popular Hunter wine festival off the menu for 2026

 

Lovedale Long Lunch, one of the most popular food and wine festivals on the Hunter Valley calendar, will go into a hiatus next year. 

 

After 31 years, the event is being reimagined and will return with a new format in 2027. 

The Lovedale Long Lunch is the Hunter’s longest running food and wine event. 

It is a progressive lunch that sees some of the Hunter’s leading chefs team up with six of Lovedale’s best wineries to offer guests wine, food, and live entertainment. The 2025 in May event attracted more than 10,000 people.

Wineries including Allandale, Emma’s Cottage, Gartelmann, Tatler, Sandalyn Estate, Saltire Estate, and Wandin have hosted thirsty and hungry festivalgoers over the years. 

This decision comes as part of a strategic re-engineering process to align the event with evolving consumer trends. The organisers are taking an opportunity to re-think and refresh the experience. 

“We are incredibly proud of the legacy of the Lovedale Long Lunch and grateful for the amazing support from our community, sponsors, and visitors over the past three decades,” said Matt Dillow from Gartelmann Wines. 

“While the event will not take place in 2026, we are excited about the opportunity to develop a new format that better meets the changing tastes and expectations of our audience.”

Organisers acknowledge this news may disappoint many loyal guests who have made the Lovedale Long Lunch part of their annual calendar. 

Attendees are encouraged to stay connected via the event’s website and social media channels for the latest updates as plans for the re-imagined experience unfold.

See https://www.lovedalelonglunch.com.au

A 10-day pilgrimage enjoying some of France's best food and drink

Every region of France has its own food and drink specialities, and they can be enjoyed guilt free when you walk off each day's excesses. 

 

Just launched is a new pilgrimage through some of France's greatest gourmet regions: from the great red wines of Cahors, to the Armagnac estates of Gascony, each valley, village and vineyard has its own gourmet story. 

UTracks’ French Food Lover’s Le Puy Camino offers walkers the opportunity to experience the full Le Puy route from Le Puy-en-Velay to Saint-Jean-Pied-de-Port, savouring local flavours and traditions that make each region unique.

Over 10 days, travellers walk some of the most beautiful sections of the French Way of St James (Camino de Santiago), aided by a dedicated group vehicle that makes it possible to traverse this Camino route in one scrumptious journey.

Beginning in Le Puy-en-Velay, the pilgrimage route winds south-west through French countyside, finishing in the Basque foothills near the Spanish border. 

Along the way, walkers can enjoy the scent of wild thyme in the hills above Saugues and a creamy aligot (watch the kilos pile on) served in a stone buron on the Aubrac Plateau.

In Cahors, travellers enjoy a château tasting of the local malbec, and a Michelin-starred dinner, while in Gascony, it is all about Armagnac, hosted by a family who have tended their vineyards and stills for generations.



The tour is supported by both a walking guide and a vehicle, meaning travellers spend each evening in a comfortable hotel. Walks average 10–15 kilometres per day, balancing active exploration with time to meet winemakers, visit local markets and enjoy the slow pace of village life.

“There is so much magic in this trip,” says UTracks guide Jaclyn Beagley, who leads the French Food Lover’s departures each May and September. 

“You really get a feel for how the landscape changes day by day, for the countryside, the architecture, and what’s on the local regional menus. It is such a beautiful way to travel.”

French Food Lover’s Le Puy Camino is a guided walk with culinary experiences and comfortable accommodation. 

For more info see https://www.utracks.com/France/Guided-Walking/French-Food-Lovers-Le-Puy-Camino

Dark Mofo returns to brighten up Tasmania's winter

Tasmania's Dark Mofo mid-winter solstice festival,will return in 2026 from Thursday, June 11-Monday, June 22.

Alongside large-scale public art installations, live performances and musical acts, Dark Mofo 2026 will include familiar rituals: Winter Feast, Night Mass, the Ogoh-Ogoh burning and the Nude Solstice Swim as the sun rises after the longest night of the year.

While the full festival program will be announced next year, organisers have revealed that a strictly limited first release of tickets to Night Mass - Dark Mofo's late-night takeover of Nipaluna/Hobart CBD - will go on sale at 10am on Wednesday, November 5, to those who have pre-registered via the Dark Mofo website.

"Mark your calendars," urged Dark Mofo artistic director Chris Twite. "It’s exciting to share Dark Mofo’s 2026 dates today as we take our first steps towards next year’s festival where we’ll once again bathe the streets in red, feast by firelight and indulge in a smorgasbord of art, music and performance.

"With plenty of surprises in store, revellers have an opportunity this week to access an early release of tickets to Night Mass and get a head start on planning their winter debauchery."

Following a one-year hiatus, the return of Dark Mofo in 2025 attracted over 50,000 interstate and overseas visitors to Tasmania and delivered over $67 million in economic benefit to the state.

"We’re so grateful for the continued support from David Walsh, and that of the Tasmanian Government, not to mention Tasmanian businesses, residents and visitors - all of whom enable us to continue celebrating the dark," Twite says.

Minister for Tourism, Hospitality and Events, Jane Howlett, said: "Dark Mofo is an iconic Tasmanian event, which drives visitation to the state during the off season and one that is recognised as a world-class winter festival. The Tasmanian Government is a proud supporter of this event.

‘Dark Mofo has something for everyone and we know how important it is to our tourism and hospitality sector during the quieter months. Visitors to Tasmanian events stay longer than the average visitor, and stays have grown, now 2.5 nights longer than they were in 2019."

 # Dark Mofo is a project of the Museum of Old and New Art (Mona), supported by the Tasmanian Government through Events Tasmania, with additional support provided by the City of Hobart.

Punt Road opens a new wine destination

Visitors to the Yarra Valley have a new wine experience to enjoy with the recent opening of the new cellar door for Punt Road Wines.

Next door to Meletos restaurant and surrounded by vines and orchards, the new space has a barrel hall for tastings, and a new small plates menu.

It is just 400 metres from the former home of Punt Road, the new facility also offers The Farmhouse accommodation, and Il Massaggio day spa, creating an all-in-one destination surrounded by vineyards.

Bookings for the new cellar door at 12 St Huberts Road, Coldstream are now open. You can book your visit here.

Punt Road has an almost 40-year history and makes wines under the Punt Road and Airlie Bank labels.

The Napoleone family-owned and -operated cellar door offers two wine tasting experiences: the Classic Wine Tasting for $15 per person, or the Food and Wine Experience for $65pp (two-person minimum) featuring five estate-grown wines paired with a seasonal selection of local and international cheeses and small bites.  

New Barossa wine tasting experience unveiled

 

Want a little more than your average wine tasting experience?

St Hugo in the Barossa Valley has just introduced a new offering: From Vine to Vault.

This guided small-group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery. 

The experience then continues at the St Hugo cellar door with the exclusive Ultimate Tasting.

This curated flight features "standout vintages paired with a thoughtfully prepared small-bite plate" designed to match each win.

The journey concludes in The Vault, where guests enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.

The experience is available Friday-Monday at 10:30am for $115 per person and is part of St Hugo's Ultimate Winery Experiences offering.

See https://www.ultimatewineryexperiences.com.au/experiences/st-hugo-from-vine-to-vault/  

Star chef rings in the changes in the Barossa

 

Star chef Jake Kellie has rung in the changes following his recent appointment as culinary director at Orleana, the signature dining space at historic country house estate and hotel Kingsford The Barossa. 

Kellie's first à la carte menu invites diners to explore the next chapter in the estate’s story with Kellie showcasing some of South Australia’s best growers, farmers and producers.

Open to both the public and residents, the restaurant features floor-to-ceiling windows and a modern, elegant interior.

“At Orleana, our approach is deeply rooted in South Australia’s seasonal ingredients, and our menu showcases the distinctive flavours of the Barossa," Kellie says. 

"By celebrating the incredible produce on our doorstep and creating an immersive dining experience, we’re able to share the story of this beautiful region. 

"I’m proud of what we’ve created for our guests and excited to continue evolving our offer with new wedding menus, special offers for locals and so much more."

The chef honed his craft at Burnt Ends in Singapore before founding arkhé in Adelaide in 2021.



Think starters offerings like Barossa crudité with smoked eggplant and macadamia; zucchini flowers with Spencer Gulf prawn and sauce diavolo; and Two Gulfs crab with brown butter sauce and warmed brioche. 

Highlight mains include Mayura Station Wagyu rump cap with house-made mustard; roasted Lyndoch duck with caramelised orange and choux farcis; and Ferguson Rock lobster with shio koji beurre blanc and shellfish oil.

Desserts, meanwhile, include a chocolate macaron filled with pistachio ganache and pickled cumquats, and a Comté cheese tart (although the Jura is not exactly local).

Orleana’s beverage program features Barossa wines alongside wider Australian and international favourites. So names including Seppeltsfield, Penfolds, Henschke and Langmeil.

“This menu showcases Jake’s technical expertise and creativity, grounded in a deep respect for the region’s finest offerings," says General manager Martin Hamilton said:

" We’re excited for what’s ahead in 2026, with the team already preparing a raft of special events across the estate, which we look forward to sharing with both locals and visitors to South Australia.

Orleana is open for lunch Saturday to Sunday and dinner Wednesday to Sunday.

If Kingsford Homestead looks familiar, it was known as Drover’s Run over eight seasons of popular Australian TV series McLeod’s Daughters.   

See www.kingsfordbarossa.com.au

A new Sydney venue for waterfront fun, food and drinks

Nothing says Sydney summer like a long, liquid lunch by the water.

From tomorrow, following a $12 million transformation, Georges River Sailing Club will unveil Porta Dining, a waterfront Mediterranean-inspired restaurant pairing its bayside location with a new cocktail partnership with Maybe Sammy, one of the world’s most awarded bars.

So Sydney's southern suburbs get waterfront dining, world-class cocktails and a relaxed, coastal atmosphere.



Floor-to-ceiling windows frame views of the bay, while a balcony invites guests to unwind over spritzes and share plates as the sun sets, I’m told. 

Led by executive head chef Harry Finch, the menu celebrates fresh local produce through dishes designed for sharing.

Think grilled meats, fresh seafood and colourful vegetable dishes with Mediterranean accents.

Small plates will include citrus-cured salmon crudo, pickled mussels, whipped salted cod and golden saganaki, while mains will feature grilled beef cuts with café de Paris butter, slow roasted lamb shoulder with tzatziki and, crispy skin Daintree saltwater barramundi.

For vegetarians and Vegans there are charred sugar loaf cabbage, cauliflower fioretto with romesco, Greek salad and heirloom tomato with stracciatella and feta, ricotta and kale spanakopita.

“Porta is about connection through good food, good drinks and good company,” says Finch.

“We’ve created a menu that celebrates coastal dining. It’s approachable, full of flavour and designed for sharing - just like any great meal by the water should be.

"It’s a summer experience that’s hard to beat anywhere in Sydney.”

Maybe Sammy's drinks menu will offer refreshing spritzes, twists on classics and signature creations especially for Porta Dining. 

Added to my “to visit” list. 

Bookings for Porta Dining are now open at https://portadining.com.au.

Breezy Marnong Estate offers more than just fine wine

Marnong Estate is a name that should be on the radar of wine lovers. And food lovers. And folk who enjoy a day or two away in the vineyards.

Owner Dino Strano is not a man to do things by halves. 

The builder and developer has already invested heavily - and has big plans in the pipeline for his property at Sunbury, just a hop, skip and jump from Melbourne Airport.

Following on from highly credentialed consultants, talented Alex Beckett leads the winemaking team and Shannon Fullerton is chief viticulturist.

“When Dino embarked on this project, he knew it would be ambitious," Beckett (below) says. "He has always taken the approach of seeking out talented and knowledgeable individuals to ensure that everything is done in the right way.”

There is upmarket villa accommodation - with an 80-room international standard hotel in the planning stage - along with two impressive on-site eateries: Cucina 3064 and the hatted La Vètta. 

Both are Italian accented, appropriate given the Strano family originally came from Sicily.

It is no wonder Marnong has quickly become popular with Melburnian wine and food lovers, as well as proving a busy wedding and function venue. There is bright, breezy and fun ambience here. 

Younger family members are nor forgotten. They can enjoy the gardens and the on-site petting zoo.

One of Marnong's major drawcards is its location. It is situated just 35 minutes north of Melbourne CBD in the heart of the Sunbury wine region. It is just 18km from Tullamarine Airport, and offers views that stretch to the Macedon Ranges.

The 480-hectare estate is also a working farm with Angus and Highland cattle grazing contentedly.

There is an original 19th century homestead along with the cellar door, eateries and function spaces.

Marnong now has close to 32 hectares of vines planted to varieties ranging from cool-climate specialities in chardonnay and pinot noir, to pinot grigio, montepulciano, fiano and sangiovese. The first plantings were in 2016.

On a recent hosted visit I was very impressed not only by the wines made by ex-Briar Ridge winemaker Beckett, but also the food and tourism offerings.

The architecturally designed lodgings offer comfort and tranquillity with studios starting from $279 per night and one-bedroom suites from $324.

Beckett was lured from the Hunter Valley by a $22 million state-of-the-art winery facility that is hugely impressive.

Good news for wine lovers: bottle prices start at a very reasonable $25 for the estate range and $35 for single vineyard wines. More expensive offerings are on the way.

Images: Winsor Dobbin/supplied

# The writer was hosted by Marnong Estate

See www.marnongestate.com.au

Meet the 82-year-old chef driving a new Sydney restaurant

An octogenarian chef is the kitchen driving force for a new family-run Greek restaurant that opened its doors last week in Sydney's historic The Rocks district.

Jimmy’s Kitchen is a tribute from hospitality industry veteran Chris Drivas - who has with over 50 years of experience in the industry - to his late father, Jimmy.

Chef Marko Taxidis, who is 82, leads the kitchen.

He first cooked with Jimmy Drivas n Sydney in the 1950s and has been part of the family business ever since.

The Greek taverna-style eatery is inspired by Chris’s childhood working alongside his dad in Greece from age seven.

The 22-seat restaurant aims to replicate a traditional Greek home with sandstone walls, royal blue accents, and shelves lined with olive oil, pastas, and preserved capsicum.

Menu highlights include the astakos lritharaki (lobster with orzo), lamb kKleftiko, and saganaki halloumi.

“When customers walk through your door, you treat them like they’re coming into your house,” Jimmy would say, his son recalls.

“It’s intimate, unpretentious, and designed to feel like you’ve stepped into a family kitchen - where the food is real, the welcome is genuine, and every dish brings people together.”

The drinks list is uniquely and proudly Greek - from crisp assyrtiko to bold xinomavro wines, alongside Greek beers, aperitifs, digestifs, cocktails, and mocktails.

Jimmy's Kitchen is at Bay 9/7-27 Circular Quay Wharf, The Rocks. See https://thevenuesco.au/jimmyskitchenbaynine/

Images: Leigh Griffiths