Brasa is a new sister venue at Montalto Winery that will celebrate South American-style asado cooking over wood-fired grills.
Led by chef Stefano Gallizio, who has worked with Argentine grill maestro Francis Mallmann, the menu will focus on premium meats, seafood and seasonal produce, much of it sourced from Montalto’s own gardens, served in a relaxed, share-style format.
The name Brasa means embers in Spanish and the restaurant will aim to replicate the parrillas of Argentina, particularly Mendoza.
Slow cooking over embers develops deep, natural flavours. In Mendoza that can include cooking over vine cuttings.
The menu will be designed for sharing with large cuts of meat carved and placed at the centre of the table, encouraging guests to pass plates, pour wine and gather over food.
Montalto is a member of Ultimate Winery Experiences Australia.
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