Combine wine tasting with wildlife spotting

Tasmanian sparkling wine producer House of Arras has added a new experience to its cellar door offerings.

Visitors can now sample a sustainable new way to experience its Wildlife & Vineyard Safari on board a quiet, zero-emissions electric passenger golf cart.

The eco-friendly addition is promoted as allowing visitors to immerse themselves in the beauty of the northern Tasmanian landscape along the banks of the Pipers River while accessing more of the estate with minimal environmental impact.

Following a guided tasting of some of Australia's most awarded sparkling wines, guests can embark on a two-hour journey through the vineyard, learning about sustainable viticulture and spotting native wildlife including resident platypus, wedge-tailed eagles and bandicoots.

Combining world-class sparkling wine with conservation, wildlife and scenery, the experience aims to offers a deeper connection to the landscape and terroir that define House of Arras.

The offering is part of House of Arras' membership of Ultimate Winery Experiences and costs from $175.

See https://houseofarras.com.au/

Yelland & Papps: Letting the vineyard do the talking

Following a surprise visit to Glenside's notorious Z Ward, where the South Australian National Trust was holding a wine fair in the spooky cells of the former mental asylum, guest contributor Roderick Eime met with Susan Yelland of boutique Barossa winemakers Yelland & Papps, where the pair were showcasing some of their delicious reds and whites. 

He asked Susan to highlight a couple of her favourite vintages, to which she said the philosophy behind Yelland & Papps wines is to let the vineyard speak for itself.

Their single-vineyard Stonewell Shiraz is deliberately crafted as a brighter, more expressive interpretation of Barossa shiraz. 

"We're probably trying to make a more expressive, fruit-driven, easier-drinking style of shiraz from the Barossa."

Whole-bunch fermentation builds fragrance and texture, while the use of only seasoned oak avoids masking the fruit, resulting in a lighter, more aromatic and approachable style that showcases the vineyard rather than the winemaking.

The winery's passion for Rhône varieties is equally evident in its grenache. 

"Grenache, we love grenache. We are very focused on Rhône-style varietals."

Sourced from a pristine 60-year-old vineyard on the sandy soils of Vine Vale, the fruit is harvested in two stages. 

The earlier pick contributes lifted aromatics and delicate Turkish Delight notes, while the later harvest brings structure, tannin and depth across the palate. Together they create a balanced, layered wine that reflects both the character of the old vines and the Barossa landscape.

Rather than chasing mass-market distribution, Yelland & Papps focuses on independent wine merchants and quality restaurants, where they believe wines with authenticity and a strong sense of place are most appreciated.

Rare cellar treasures to be uncorked

Do you love older wines, particularly those that have been cellared with care?

Passing Clouds is to open its doors for a rare cellar and museum wine release for one weekend only.

The family-owned Macedon Ranges producer - located at Musk, outside Daylesford - is planning a mini festival of decades of back vintages, cellar treasures and wines not offered to the public since their original release date, in some cases over 50 years ago.

From July 17–19, the Leith family will unlock its significant museum wine collections, offering visitors access to carefully cellared wines.

Some have never previously been available for sale.

And because many of the wines come from tiny remaining cellar parcels, once sold they will never be released again.

Owner Cameron Leith said the weekend is about sharing the winery's history.

“For decades we've carefully cellared wines because we believed they still had stories to tell," he says.

“Rather than keeping them hidden forever, we wanted people to experience them as they were intended - with family, friends and good conversation.”

Attendees will also be able to compare mature museum wines with younger vintages, demonstrating the ageing potential of Passing Clouds wines. 

There will be a $20 tasting fee, refundable on any wine purchase.

See www.passingclouds.com.au

When Champagne trumps whisky

One of Scotland's leading resort hotels has unveiled a new drinks partnership, but it is Champagne, rather than whisky, that will grab the spotlight.

The Gleneagles Hotel and Dom Pérignon have announced a new collab that will see the launch of The Cellar x Dom Pérignon, a private dining and tasting experience, news hubs the drinks business reports.

The experience combines a five-course menu created by Gleneagles’ chefs with a selection of Dom Pérignon cuvées.

The Cellar has served as the hotel’s storage and ageing space for rare wines and spirits for more than 100 years and has now been converted into a private dining room that accommodates up to a dozen guests/

It mow features bespoke Champagne cabinets designed to store Dom Pérignon at its optimum ageing and serving temperature.

Design details reference Dom Pérignon’s home at the Abbey of Hautvillers in Épernay.

The signature Dom Pérignon Experience begins with two glasses of Dom Pérignon Vintage 2017 served alongside King’s Golden Oscietra Caviar and accompaniments.

Guests then enjoy a five-course tasting menu, plus an amuse bouche and pre-dessert, with each course paired with a different Dom Pérignon expression, including Dom Pérignon Vintage 2017, Dom Pérignon Rosé 2010 and Dom Pérignon Vintage 2008 Plénitude 2.

The Cellar also houses a library of more than 40 Dom Pérignon rarities. Guests can book bespoke tastings, including vertical tastings and selections from landmark vintages.

Other experiences available include a Dom Pérignon & Canapé Reception featuring two glasses of Dom Pérignon Vintage 2017 and four canapés per person, a Dom Pérignon Tasting with five Dom Pérignon expressions paired with canapés, and The Cellar Experience, which pairs the tasting menu with wines selected from the Gleneagles wine list.

Guests must reserve the full dining experience at least three weeks in advance, while tastings can be booked up to three days ahead. Prices start from £150 per person, rising to £695 per person ($1310 in Aussie dollars) for The Dom Pérignon Experience.

* Gleaneagles Hotel is owned by Ennismore - the group that also owns Mama Shelter, the Hoxton and Mondrian hotels.

Wine tourism to continue to boom

Wine tourism is booming even as producers find it hard to sell their wines.

The sector is projected to hit US$138.4 billion by 2033, industry media hub the drinks business reports.

Wine tastings are a major driver of global tourism as travellers increasingly shun sightseeing for authentic experiences.

New data from Persistence Market Research (https://www.persistencemarketresearch.com) shows how vineyard tourism is rapidly developing from a niche pastime to key force in the global tourism sector.

The global tourism market is expected to surge at a compound annual growth rate of 13% between 2026 and 2033, thanks to the shift towards experiential travel.

Europe still draws the biggest crowds - accounting for nearly two out of five global transactions in the wine tourism sector.

Classic regions, including Bordeaux, Tuscany and Rioja, have enhanced the visitor experience through improved transport networks or hospitality infrastructure.

Rail connectivity, cycling routes and winery accommodation all boost dwell time.

Asia-Pacific emerged as the fastest-growing wine tourism region. The region made up 32% of market share in 2025, and is forecasted to blossom by 15.2% per year until 2033.

Persistent Market Research puts this down to rising middle-class demand and expanding wine tourism infrastructure. 

Ningxia in China is swiftly becoming a go-to destination for wine tourists, bolstered by state backing and increased local appetite.

In North America, wine tourism is also expected to grow in the coming years at a predicted rate of 12.8% between 2026 and 2033. Here, appetite for immersive travel experience fuels demand, with wineries using technology to capitalise on this increased interest with virtual tastings, bespoke routes and booking apps.

Party time at Hobart's urban winery

Hobart comes alive during the nights of the Dark Mofo festival.

But what if you are looking for something vinous to do during the day?

If trekking out to one of the vineyard regions is too hard, what about a visit to the Glaetzer-Dixon urban winery and cellar door?

If you'd like a full tasting you can book in here, but this year Nick and Sally Glaetzer will also be hosting a pop-up bar in the winery at 93 Brooker Ave, Hobart, serving up wines by the glass accompanied by live music.

"This is a fun opportunity to come and see a working winery while there’s some interesting fermentation business happening in the cellar," says Nick Glaetzer.

The Glaetzer-Dixon pop-up will be open 3pm-5pm on Friday, June 12, Friday, June 19 and Saturday, June 20.

And If you’re heading to the Winter Feast, Nick will be behind the bar a few nights serving the Uberblanc Riesling by the glass.

Discover Healesville's big winter wine night

One of the Yarra Valley’s favourite winter wine events is set to get bigger - for one night only. 

On Saturday, June 27, Healesville venues will host close to 30 wineries from across the Yarra Valley for the Fireside Wine Trail. 

The celebration is billed as chance to discover the full breadth of the region without leaving town.

Across six venues in the heart of Healesville, guests can discover sub-regions, meet the winemakers, taste and purchase wines, all while fire-themed food, live music and DJs set the mood.

Participating venues include Barrique, Healesville Hotel, Four Pillars Distillery, Payten & Jones, Jayden Ong Winery & Cellar Bar and Giammarino Wines. 

Each will host a selection of Yarra Valley producers. 

Highlights include:

● Barrique showcasing Nillumbik wineries Buttermans Track, Nillumbik Estate, Kings of Kangaroo Ground, Wedgetail Estate and Imbue Distillery

● Healesville Hotel hosting St Huberts, Giant Steps, Soumah, Coldstream Hills, De Bortoli, In Dreams, Cellar Door at the Farm, and Copperhead Wines

● Four Pillars Distillery pouring e'Stellar Estate, Punt Road Wines, Sutherland Estate and Boat O'Craigo

● Payten and Jones hosting Pachamama, Alkimi Wines, Decent Wines

● Jayden Ong Winery & Cellar Bar showcasing TarraWarra Estate, Tillie J Wines and Hirsch Hill Wines

● Giammarino Wines featuring Santolin Wines, Denton View Hill and Innocent Bystander’s Airstream caravan.

Each ticket includes a souvenir wine glass, unlimited tastings across all venues, and the hop-on hop-off shuttle bus connecting all Healesville stops.

General admission tickets are $38.50, with early bird deals available now via Humanitix https://events.humanitix.com/fireside-wine-trail

The Wine Trail is the headline act of a 15-day regional program across the full Fireside Festival. . Participating cellar doors and dining venues will run Fireside-themed experiences throughout the festival period.

Tickets and the full program: wineyarravalley.com.au/fireside-festival-2026

Star wineries sign up for Hunter festival

Brokenwood, First Creek Wines, Hungerford Hill, Margan and Bimbadgen are among the wine producers to have signed up for the 2026 Hunter Valley Wine & Beer Festival.

Offering a day of local food, wines, brews, spirits and entertainment, the event is pencilled in for Saturday, July 11, at Rydges Resort Hunter Valley in Lovedale.

Festival goers will be able to taste wines from over 20 local producers also including Allandale, Petersons Family Wines, Gartelmann Wines and Gundog Estate.

Brewers and distillers including Steinbok, Pants Off, Phoenix Distillery, Wooden Axe, Kissofire Hunter Valley Liqueurs, CInCin Beverages, and Sydney Brewery.

Accompanying the drink options will be a range of dishes, including pizza, paella, curry, and artisan foods from local providers such as Goose on the Loose and Hunter Belle Dairy Co.

Masterclasses will be available as add-ons to general tickets. These will include a Dumplings and Wine Pairing hosted by Latitude 32 Wines; Beer & Cider pairing with cheese & crackers hosted by Sydney Brewery & Hunter Belle; and an interactive cocktail masterclass showcasing Pants Off Distillery’s spirits.

Live entertainment will be provided throughout the day on the festival stage.

General Admission tickets are available for $30pp ($40pp on the day) through Universe (booking fees apply). Tickets include entry into the festival, first drink up to the value of $8, memorabilia wine glass, access to 45+ wineries, distilleries and craft breweries, gourmet food vendors, live music, and other festival activities.

Families are welcome, with children accompanying adults receiving complimentary entry to the festival (ticket required when booking with an adult). A Kids Activities Pass will be available on the day for $10 per child, providing access to train rides, a jumping castle, face painting and more.

Parking is available at Rydges Resort and local transport operator Sip & Trip will be offering (paid) transfers to and from the festival with pick-up points in Newcastle and East Maitland.

 
Making the festival a potential weekend away,three of the Hunter Valley’s top chefs will partner with local wineries to present the Beyond the Pour Dinner on the Friday evening, July 10.

Matt Dillow from Gartelmann Wines’ Deck Café will join Gather executive chef Ran Kimelfeld, and Frank Fawkner of EXP (recently named Australia's Regional Restaurant of the Year) for a three-course meal celebrating the best local produce and wines.

See https://huntervalleywinefestival.com/beyondthepourdinner/

Rydges Resort Hunter Valley has accommodation packages available for the Friday and Saturday nights from $350 per night including accommodation, breakfast, entry to the Hunter Valley Wine & Beer Festival and a complimentary tasting glass.

See www.huntervalleywinefestival.com

Craft distilling returns to historic Seppeltsfield

Craft distilling has made a comeback to Seppeltsfield Estate’s historic 1877 distillery in the Barossa, reviving the site’s original spirit-making heritage. 

Now open daily from 11am–5pm, Prohibition Liquor Co operates as a working distillery, tasting room, and cocktail bar. 

Guests can enjoy guided gin tastings, seasonal cocktails, classic G&Ts, and a relaxed food menu while soaking up the estate’s iconic palms and heritage buildings.

Set among the estate’s iconic palms and historic buildings, it is described as "the perfect place to settle in for a relaxed tasting, grazing lunch or afternoon cocktail", say the team from Unique Winery Experiences Australia.

Pizzas are served with gluten-free and Vegan options available, alongside crisps and cheese plates designed for pairing with a gin flight or cocktail. 

Bookings are recommended. Click Here. A visit can be combined with a tasting of some of Seppeltsfield's table and fortified wines next door. 

The venue is also available for corporate events, private functions and weddings. 

Wine & Cheese Fest hits Sydney for the first time

Melbourne's popular Wine & Cheese Fest is coming to Sydney for the first time.

The event will be held on Saturday, April 11, at Carriageworks, Eveleigh, with over 50 artisan wine and cheese producers on hand, free tastings and masterclasses.

Guests will get free wine glasses, a free tote bag and enjoy live entertainment.

Producers will come from New South Wales, Victoria, Tasmania, South Australia and New Zealand.

Exhibitors include Allandale Wines, Innocent Bystander and Hungerford Hill.

The full program will be announced closer to the event, but classes will include winemaking talks, wine and cheese pairing and cheese-making demonstrations. All-day entertainment will add to the vibe with live music, DJs and roving artists.

There will be two sessions on offer: lunchtime until mid-afternoon and mid-afternoon until evening (12pm-3,30pm and 4pm-7.30pm). General admission costs $59 plus booking fee.

See www.wineandcheesefest.com.au/tickets

Bless the baby cheeses - and wines

 

Calling all lovers of cheeses and wines. 

Mould x Pinot Palooza returns this year with its largest food and wine tour yet, visiting Brisbane, Sydney, Melbourne, Perth and Adelaide. Hobart again misses out. 

The festival boasts its brings "friends, fromages and fermentation" under one roof for one of Australia’s biggest food and wine celebrations.

Mould (established in 2017) will showcase 50+ varieties of Australian artisan cheeses, drawing producers from around the country. 

Pinot Palooza, which began in 2012, showcases 50+ expressions of pinot noir from Australia, New Zealand and beyond. 

Sydney returns after an 18-month hiatus dropping in at the Hordern Pavilion, while the Melbourne event moves to the Melbourne Convention & Exhibition Centre (MCEC). 

Brisbane returns to the John Reid Pavilion at the RNA Showgrounds, and Perth to the Silver Jubilee Pavilion at Claremont Showgrounds.

Building on the popularity of last year’s tour, the 2026 program will see four sessions run over three days, with Sundays now part of the line-up in every location.



Jess Audas, head of organisers Revel, said: “Cheese and pinot naturally belong together, and this format gives people the freedom to explore both at their own pace, talk directly with producers, and enjoy the experience without it feeling over-programmed or precious. 

"It’s about great produce, great people and having a genuinely good time.”

On sale now via mouldxpalooza.com, tickets are $59 + booking fee and include festival entry, unlimited cheese and pinot tastings, a complimentary cooler bag for cheese purchases, a stemless wine glass for tastings and a custom wine tote. 

Event Dates: 

BRISBANE: May 22-24, John Reid Pavilion, RNA Showgrounds

SYDNEY: June 12-14, The Hordern Pavilion, Moore Park

MELBOURNE: July 3-5, Melbourne Convention and Exhibition Centre 

PERTH: August 7-9, Silver Jubilee Pavilion, Claremont Showgrounds

ADELAIDE: August28-30, The Queens Theatre 

Go behind the scenes with Tasmanian boutique wine producers

Some of Tasmania's best - and smallest - wine producers will be opening up this weekend before the 2026 vintage.

Producers without regular cellar doors including Trial Bay Estate, Resolution Vineyard, Chatto and Sailor Seeks Horse will be offering tastings from February 27 to March 1 for Southern Open Vineyards Weekend.

Stargazer will be showing off its new tasting facility in the Coal River Valley, while Alice Davidson of Aunt Alice will be showcasing its new garagiste-style winery in Geeveston.

The weekend offers the chance to explore 51 small and large wine producers and vineyards across some of Tasmania's striking wine landscapes - all under an hour from Hobart.

There is the opportunity to uncover hidden cellar doors - like the new facility at Elsewhere - tour working vineyards, chat with winemakers, and enjoy special barrel tastings. 

Many producers will offer food, or entertainment.

There is also a special deal with Bargain car rentals for festival goers. Use the code TASWINES15 when booking online for 15% off.

The weekend is run by Wine South with backing from Events Tasmania.   

For more details see https://winesouth.com.au/open-vineyards/

Clare Valley gourmet festival gears up in its fourth decade

 

Long-running favourite the Clare Valley Gourmet Festival will return from May 15-18. 

Now entering its fourth decade, the festival offers a four- day, region wide program across cellar doors, wineries and venues throughout the Clare. 

With more than 45 events planned, it provides an opportunity for wine and food lovers to discover the region through gourmet experiences. 

Highlights will include long lunches, tastings, live music and hosted experiences, all in a region that is quintessentially Australian but less than two hours from Adelaide. 

“Autumn is when the Clare Valley really comes into its own,” says Cherry Stowman, executive officer for the Clare Valley Wine & Grape Association.

“The leaves in the vineyards are turning golden, the days are clear and mild, and there’s a genuine sense of excitement across the region. 

"The Gourmet Festival is an invitation to experience the region, not just through food and wine, but also the beautiful people and landscapes that define the Clare Valley."

Rather than centring on a single venue, the festival unfolds across the villages and vineyards of the Clare Valley, allowing visitors to engage with multiple producers and settings. 

One popular way to experience the event is through the Gourmet Bus Trails, an itinerary designed for a stress-free day of indulgence. This hosted journey includes visits to three Clare Valley wineries with priority queue-jumper privileges. 

For those feeling entitled, a limited VIP upgrade provides an additional intimate winery experiences. 

Guests can also opt for a convenient Adelaide transfer, leaving the car behind and enjoying a scenic 90-minute bus ride. 

A word of warning. Accommodation and popular events are expected to be sold out. Book early and check out program details at www.clarevalleygourmet.com.au

Making a statement: Tasting Australia unveils new experiences

Tasting Australia presented by Journey Beyond has unveiled a series of new culinary adventures that aim to showcase South Australia and its bounty by plane, train and road. 

Three highlights from the festival’s 2026 program went on sale today, each offering a fresh perspective on culinary tourism showcased by leading chefs and beverage producers.

The festival will run from May 8-17, 2026. 

An evolution of popular Tasting Australia by Train invites culinary travellers to board The Ghan in Darwin and travel southbound to Adelaide, joined onboard by chefs including Michelin-starred Nieves Barragán Mohacho, Jo Barrett, Mark Best, Shannon Flemming and host Mandy Hall. 

The three-night journey will include a full day in Coober Pedy, exploring the outback town and its remarkable landscapes, together with lunch at Simpsons Gap, dinner beside the Alice Springs Telegraph Station and a bespoke Bollinger tasting and masterclass. Bollinger was not a South Australian product last time I checked. 

Tasting Australia Airlines will travel to the Eyre Peninsula in celebration of seafood and coastal views.

This full-day experience includes time aboard a historic tuna fishing boat, a visit to Coffin Bay National Park and food from chefs Mindy Woods, Ben Devlin and Jimmy Toone. 

The new Tasting Australia by Road series offers a chance to explore Adelaide’s surrounding regions with local food and beverage identities. Guests will travel in small groups to McLaren Vale, the Barossa, Adelaide Hills and Fleurieu Peninsula, spending time on private farms, orchards, kitchens and at cellar doors.

South Australian Minister for Tourism Zoe Bettison said the festival’s program would highlight culinary experiences unique to the state.

“We know quality food and wine are the top drivers of interstate visitation to our state, and Tasting Australia is where the very best eating and drinking experiences are brought together,” Bettison said.

“Its next edition is a renewed invitation to discover South Australian people, produce and places – to share adventures and enjoy the warm hospitality we are renowned for.”

Tasting Australia Festival Curator Kane Pollard said the first program release was an exciting milestone.

“These new program highlights speak to the spirit of adventure that runs through this festival, now in its 19th year and with a reputation for consistently raising the bar,” he said.

“South Australia’s hospitality scene is as diverse and delicious as ever. We can’t wait to feature its heroes in joyful events that chart their own course.”

The full Tasting Australia 2026 program will launch in February. 

See tastingaustralia.com.au for more info. 

Images: Melissa Lee

Boom time for wine tourism

Wine producers who do not invest in tasting facilities and tourism drawcards risk missing out on valuable income.

A new international study has found that wine tourism remains a profitable and expanding part of the global wine industry, with 65% of wineries reporting positive returns and more than half planning to invest further, trade news hub drinks business reported this week.

Wine tourism continues to prove a strong revenue driver for producers worldwide, with 65% of wineries describing it as profitable or very profitable, according to a new study by Geisenheim University in collaboration with UN Tourism, the OIV, the Great Wine Capitals Global Network and WineTourism.com.

The Global Wine Tourism Report 2025, based on responses from 1,310 wineries across 47 countries, found that 88% currently offer some form of wine tourism activity, most commonly tastings (79%), cellar tours (68%) and vineyard tours (61%). 

The report records a median of 1,500 visitors per winery each year, with domestic tourists making up 65% of total visitors. 

While most wineries report stable or rising visitor numbers, 43% of European producers saw growth over the past year compared to 28% of those overseas.

The largest visitor segment is aged 45–65 (82%), followed by 25–44 (59%), while only 2% of wineries report guests under 25, suggesting ongoing challenges in engaging younger audiences.

More than half of wineries surveyed (51%) plan to invest further in wine tourism, and 73% expect their wine tourism activities to grow in the future. The study also found that 78% of wineries collaborate with other organisations to enhance experiences.

In my experience, producers in South Africa and Argentina are among those most proactive with tourists.  

Wine tourism contributes an average of 25% of total winery revenue, rising to 32% in non-European wineries. Key challenges identified include economic pressures (51%), decreasing consumption (51%), and changing consumer preferences (40%).

Overall, 68% of wineries believe wine tourism will grow in their region, and more than 60% see it as a valuable tool in times of crisis.

The report says wine tourism “plays a key role in diversifying rural economies, creating jobs, and supporting local communities”. 

And, of course, there are the financial benefits of sales direct to customers. 

Image; Solms Delta Wines in Franschhoek, South Africa, will offer wine tastings, live music, and an on-site museum in 2026, and is planning to reopen its Fyndraai Restaurant.

Discover a weekend showcase of some of the best of Tasmania

Calling all lovers of cool-climate wines from Tasmania.

Get set for Spring In The Vines, a three-day weekend event showcasing some of Tasmania's best wines from regions including the Coal River Valley, Derwent Valley, Huon Valley/Channel.

There is new new growth in the vineyards right now and to coincide with bud burst and blossoms over 40 wineries across traditional regions in southern Tasmania will be participating from October 31-November 2, along with their counterparts from the emerging Tasman Peninsula. 

Think a landscape where vineyards share the space with orchards, rivers, farms, forests, the coast and wild hilltops and mountains. And where pinot noir, chardonnay and other grape varieties thrive.

The line-up of producers involved include first timers in Caledon Estate, Bear and Bird Wines and  Chatto Wines, along with well-known brands like Frogmore Creek, Pooley Wines and Nocton Vineyard, Kate Hill Wines, Mewstone Vineyard, and Bangor Vineyard Shed and Bream Creek on the Peninsula. 

 
Among the vinous treats on offer will be new-release wines available for the first time, rare back vintages made available and other drinks, like Lost Pippin Cider and craft spirits at Charles Reuben Estate. 

Several of the producers do not have cellar doors and open only once or twice a year, and at most you will have the chance to talk to the people who grow the fruit and make the wines. 

Some spaces will be offering live music, art displays and seasonal food.

“This is a fabulous opportunity to enjoy the beauty of southern Tasmania winemaking 
in a most intimate and convivial way," says Mark McNamara of Merriworth Wines, the president of Wine South.. 

"Every winery in our expanding community is a destination worthy of the touring journey. As Spring In The Vines continues to grow we anticipate record numbers of wine lovers."

One winery getting into the spirit of the event is Charles Reuben in the Coal River Valley which will offers Rannoch Quail by Grazing Daisy & Co. on the Saturday and Sunday, Tasmanian charcuterie, cheese, and chocolate, paired with their wines, Tasmanian aged brandy, port and eaux de vie.

They also have music from CRUM (Coal River Ukulele Mob) on the Saturday and folk duo 

The Rusticators on the Sunday. 

For a full list of participating wineries and their offerings visit www.winesouth.com.au

Images: Dearna Bond

Coonawarra kicks off a month-long wine party

 

The entire month of October is a time of celebration in the Coonawarra wine region.

October sees the return of the Coonawarra Cabernet Celebrations - a month-long festival dedicated to showcasing and celebrating Coonawarra’s renowned flagship variety cabernet sauvignon.

Running until October 31, the festival features more than 50 events hosted by wineries and cellar doors across the region. 

From intimate tasting experiences to family-friendly activities, live music, and indulgent long lunches, this year’s program is truly diverse.

“Eventgoers can expect a diverse and dynamic program ranging from family-friendly entertainment to indulgent fine-wine experiences," says Heidi Guyett, Coonawarra Vignerons Events and Marketing Officer. 

"From hands-on workshops and high-end dinners, to relaxed family days on the lawn, the celebrations are about more than just wine - they’re about community, discovery and connection. 

"The event draws visitors from across the country who come to explore the wines, the people and the places that make Coonawarra unique.” 

Among the events to feature in this year’s program is Raidis Estate’s Murder in the Vines – Mystery Dinner, blending theatrical fun with the history of Coonawarra. and the Woof & Wine Walk, combining activities for mans best friend and wine lovers alike.

“Aside from tasting the exquisite wines of the region, visitors will have the opportunity to dine and 
meet with winemakers, viticulturists and boutique winery owners, go behind the scenes in the winery and even sample wines that are yet to be officially released, all the while learning about the process and the passion that goes into Coonawarra’s famed wines,” Guyett said.

The festivities will open in with the ever-popular Coonawarra Cabernet Celebrations Golf Day on October 3.

The Labour Day long weekend that follows sets the scene for a family fiesta, with live music, wood-
fired pizzas, outdoor cinema, lawn games and country hospitality. 

At Zema Estate, Mrs Zema’s homemade pizzas are on the menu served up with live tunes, while Hollick Estate will transform its vineyard into an open-air cinema, screening the Broadway hit Wicked under the stars.

Check out the festival page on the Coonawarra.org website. 

Mountain roads, fine wines: epicurean escapes by car

Few experiences rival the allure of winding mountain roads, sunlit vineyards, and the anticipation of a fine glass of wine at journey’s end, writes Ivy Carter in her sponsored debut post for GoTR.

For those who seek both adventure and indulgence, a road trip through wine country offers a harmonious blend of breath-taking landscapes, refined flavours, and moments of quiet wonder.

Each mountain curve reveals not only a new vista but also fresh scents and flavours, reminding travellers that the path itself is as rewarding as the destination.

The Allure of Mountain Road Travel

Mountain roads, unlike fast-moving highways, insist that you slow your pace.

Each bend becomes an invitation to pause, to immerse yourself in pine-scented breezes, jagged cliffs, and sweeping valleys.

For the wine traveller, these meandering routes heighten anticipation, every curve drawing you nearer to a hidden vineyard cradled within the hills.

Even the smallest details can xenhance the journey. The subtle fragrance of a wood car freshener, mingling with crisp mountain air, lends the ride a quiet elegance, a sensory overture to the refined pleasures waiting at the road’s end.

Wine Regions Worth the Drive

An exceptional road trip deserves an equally remarkable destination. Across the world, mountain wine regions weave together elevation, terroir, and centuries of tradition, producing vintages with unmistakable character.

The following destinations stand among the most rewarding journeys for the epicurean traveller.

Napa Valley, California

Renowned as the crown jewel of American viticulture, Napa Valley’s winding roads unfurl between sunlit hills and vine-covered slopes. Along the way, travellers may pause at intimate, family-run estates or explore the grandeur of world-famous producers. With more than 400 wineries, Napa is a destination best savoured slowly - its beauty unfolding in equal measure on the road and in the tasting glass.

Mendoza, Argentina

At the foot of the Andes, Mendoza’s mountain roads seem to open directly onto paradise. Snow-dusted peaks tower above endless rows of malbec vines, a striking contrast that defines the region’s beauty. Elevation and climate conspire here to yield bold, expressive wines that mirror the rugged spirit of their birthplace. To drive through Mendoza is to trace the edge of the world, where each sip draws you deeper into the richness of the land.

Tuscany, Italy

Tuscany’s undulating hills and timeworn villages seem destined for leisurely drives. Vineyards sprawl across the landscape, often intertwined with olive groves and cypress-lined lanes. Nowhere is this more enchanting than in Chianti, where every turn reveals a vista worthy of a Renaissance canvas. Paired with rustic Tuscan wines and robust regional fare, the journey becomes an epicurean escape destined to linger in memory.

Pairing the Journey with Culinary Delights

Local Food Along the Road

No wine journey is complete without the flavours that accompany it. Along mountain roads, travellers encounter towns where culinary traditions flourish, each dish telling the story of its land. Imagine savouring wood-fired pizza in a Tuscan piazza, pairing malbec with empanadas in Mendoza, or sampling artisanal cheeses beside Napa’s bold cabernet sauvignons. These encounters nourish both body and spirit, elevating the road trip into a feast for the senses.

Picnics in Scenic Spots

Part of the magic of mountain travel lies in the freedom to pause wherever beauty beckons. A picnic basket filled with local bread, cured meats, and a carefully chosen bottle transforms any overlook into a private banquet. As the sun dips low, casting golden light over vineyards and peaks, these quiet meals become among the most cherished memories of the road.



The Sensory Experience of Epicurean Travel

An epicurean escape by car transcends the act of tasting wine; it awakens all five senses, weaving them together into an experience as immersive as it is unforgettable.

Sight

Rolling vineyards, snow-clad summits, and serpentine roads compose a living masterpiece. Through every glance at the windshield, the journey reveals a new tableau - a landscape painted in motion.

Sound

The low hum of the engine merges with nature’s chorus: rustling leaves, rushing streams, and the distant call of birds. With the windows down, the car itself becomes an instrument in the mountain’s symphony.

Smell

The fragrance of ripening grapes, rich soil, and fresh herbs rises from the vineyards, blending with the crisp purity of mountain air. These aromas linger, heightening the anticipation of the wines that await.

Taste

Each glass reflects its origin - the soil, the climate, and the care of those who nurtured it. Paired with regional cuisine, these flavors anchor the traveller to the land, creating a connection that endures long after the final sip.

Touch

The journey resonates even in touch: the firm grip on the steering wheel around a sharp bend, the texture of vineyard soil between your fingers, the cool weight of a wine bottle cradled in hand. Every tactile moment grounds the experience in reality.

Tips for Planning an Epicurean Escape by Car

Choose the Right Vehicle

Comfort and capability are essential on mountain roads. Select a vehicle with responsive handling and ample space for your wine finds. For those who crave openness, a convertible invites both fresh air and unbroken views.

Plan Winery Visits Strategically

Many esteemed wineries, particularly in regions such as Napa or Tuscany, require advance reservations. Map your itinerary thoughtfully, but leave space for serendipitous detours. Often the most memorable stops are those unplanned.

Stay Safe and Balanced

Wine and winding roads demand moderation. Designate a driver, make use of tasting spittoons, or secure nearby accommodation before continuing. Safety preserves both the joy of the trip and the memories it creates.

Capture the Moments

Carrying a camera or keeping a journal, sunrise over the Andes or twilight in Napa deserves to be remembered. Beyond images, personal notes on wines, meals, and reflections transform the journey into a narrative you can revisit for years to come.

Images: Tanya Nedelcheva on Unsplash (top) and Daniel Vogel on Unsplash

Taste some of the best of Australia in Sydney

Food and wine lovers are in for a treat this month when the Grape, Grain & Graze Festival returns to Sydney on Saturday, September 20. 

The event celebrates the culmination of the Sydney Royal Wine, Beer, Cider, Distilled Spirits and Fine Food Shows, giving visitors access to some of Australia’s best products - including an unlimited tasting of over 1000 medal-winning wines. Good luck with that one!

“Grape, Grain & Graze is a dream come true for food and wine lovers,” said Sydney Royal Wine Committee Chair Angus Barnes.

“The festival offers unique access to over 1,000 of Australia’s best wines, plus award-winning beers, cider, distilled spirits and food in a festival-style setting, accompanied by live music and a fantastic atmosphere. 

"I can’t think of anything like it here in Sydney, and it's only on for one day, so people need to get in quick!”

Tickets to the event start at $120 and include entry, unlimited tastings of award-winning wine, beer and cider, and grazing on charcuterie boards.

The event will also feature live music and access to a Sydney Royal Marketplace, where guests can try produce from the Sydney Royal Fine Food Show. And, for a snack, food trucks such as Bianco’s Kitchen and Antico Woodfire Pizza are on the agenda. 

Additional add-ons include tastings of the 2025 Sydney Royal Wine Show Trophy winning wines, guided wine and cheese tastings, and an immersive masterclass showcasing Sydney Royal’s gin winners.

The event is presented by the Royal Agricultural Society of NSW, which runs the Sydney Royal competitions. 

The Grape, Grain & Graze Festival will take place at Sydney Showground from 2pm–7pm. 

Learn more or purchase tickets at www.rasnsw.com.au/ggg

Bimbadgen opens new spirit tasting facility

There is a new tasting experience in the Hunter Valley where spirits are the focus. 

Bimbadgen Estate has announce its new addition: The Night Merchant’s Dark Cellar which is showcasing the Night Merchant Distillery range. 

Located adjacent to the Bimbadgen cellar door, The Night Merchant Dark Cellar invites visitors to explore two different spirit-tasting experiences, each priced at $18 per person:

GINspired: An immersive gin tasting designed for both gin lovers and curious newcomers. Guests will enjoy a selection of handcrafted, small-batch gins, each paired with complementary garnishes and Fever-Tree tonic water. This sensory journey highlights the distinguishing botanicals and flavour profiles behind each gin, offering both discovery and appreciation for this timeless spirit.

V.R.A.: A tasting flight featuring three distinct spirits; vodka, white rum and agave. This experience showcases the each style, allowing guests to compare flavour nuances and production techniques. 

“We’re excited to officially give Night Merchant Distillery a home at The Dark Cellar here at Bimbadgen, and to expand our current offerings,” says cellar door manager Jace Hughes.

“Our team has put a lot of effort into creating great products, designing engaging tasting experiences, and building a space that feels fresh and different from Bimbadgen’s other outlets. This is just the beginning, and we’re looking forward to bringing even more new experiences to life here at Bimbadgen.”