Good fish, bad fish for Easter

Easter is one of the most popular times of the year for eating fish. But are you choosing seafood that align with your values?

Some of Australia's most popular seafood choices are linked to overfishing, impacts on threatened species, and habitat damage.

GoodFish - an independent guide to sustainable seafood - is urging Australians to think twice before choosing some seafood staples for their Good Friday menu.

The GoodFish list of popular choices to avoid includes Tasmanian farmed Atlantic salmon, imported squid, some wild-caught prawns and some flake (shark), although most gummy shark is sustainable. 

“Australians love seafood, and most expect what they’re buying over Easter to be sustainable, but that’s not always the case," says sustainable seafood guide program manager Adrian Meder.

“Some of our most popular seafood options are linked to serious impacts like overfishing, bycatch of threatened species including dolphins and sawfish, as well as serious habitat damage. Armed with this information, shoppers have the power to take their dollars elsewhere and reward fisheries doing the right thing.

“In Australia, we are really lucky to have sustainable alternatives readily available. People often feel sustainability is out of their hands, but with seafood, a simple swap at the counter genuinely makes a difference.

“Our free GoodFish app puts that power directly in shoppers’ hands. Sustainable seafood doesn’t have to be complicated. We’ve made it quick, practical and accessible for everyday shoppers, using a clear traffic light system so people can easily choose seafood that has a light touch on our ocean.”

Among the fish to say "no" to are Tasmanian farmed Atlantic salmon. 

Goodfish says this industry is linked to serious and ongoing environmental issues, including pollution, killing protected seals, contamination of wild fish, and mass fish kills, and antibiotic use so heavy that fishers have been warned to stay kilometres away from some sites.

"Most critically, salmon farming in Tasmania’s Macquarie Harbour could drive the extinction of the Maugean skate – a critically endangered species found nowhere else on Earth."

GoodFish says Atlantic salmon just aren’t suited to Australian oceanic conditions. Tasmania is the warmest place in the world where salmon are farmed on an industrial scale, and rising water temperatures place increasing heat stress on the fish. This weakens their immune systems and allows disease to spread rapidly through the crowded pens, hence the widespread use of antibiotics.

Instead, diners are encouraged to look at NZ-farmed king salmon, Australian-farmed barramundi, Murray cod or native Australian salmon.

Others to avoid include wild-caught barramundi from Queensland and the Northern Territory, which are caught using gillnets, which are known to entangle and kill a wide range of threatened marine animals, including dolphins, dugongs, turtles, hammerhead sharks, and critically endangered sawfish.

Koala populations under threat in Australia

 

Hundreds of thousands of visitors come to Australia each year hoping to get a look at a koala in the wild.

Their chances of an encounter with the cute marsupial are reducing each year with the government approving more than 25,000 hectares of threatened species habitat to be destroyed in 2024 – more than twice as much as the previous year, new analysis by the Australian Conservation Foundation reveals.

The Albanese government, committed to "no new extinctions" in 2022 but appears to be on the side of developers rather than nature - and its pro-industry actions could impact on the tourism industry.

A total of 2,751 hectares of habitat for "critically endangered" species was approved to be destroyed, affecting 17 critically endangered species and ecosystems.

Australia's lack of regard for its native wildlife is highlighted by the fact that 42 more species and ecosystems were added to the threatened species list, and a further 14 were moved to a category closer to extinction.

Amazingly, 100% of assessment decisions about fossil fuel projects were approvals.

“Despite its commitment to zero new extinctions, in 2024 the Albanese government gave the green light to the destruction of twice as much threatened species habitat as it did in 2023,” said ACF nature campaigner Darcie Carruthers.

“More than 3,000 hectares of koala habitat was consigned to the bulldozers in 2024 - an area three times the size of Sydney Airport.

“In most cases, destruction of habitat is the defining reason why animals and plants are at risk.

“Australia already has one of the worst extinction rates on Earth – and it’s getting worse.

“There are now 2,245 Australian ecosystems, plants and animals recognised nationally as being threatened with extinction. Every day and every decision matters for our wildlife.

“The national laws that are meant to protect nature are failing miserably. Without the full reform of Australia’s unfit-for-purpose nature law - and with no sign of an independent agency to enforce the law - more and more unique plants and animals face extinction.

“We urge the Albanese government to deliver on its promised nature law reform because more delays mean more extinctions.”