New Hunter Valley hotel concept unveiled

Details have been revealed about a new luxury hotel in the Hunter Valley. 

HVL Hotels has announced the launch of Laval Hunter Valley, a "landmark new luxury resort and tourism destination" scheduled to open in the second half of next year. 

The property is set across a 165-acre Estate in Pokolbin that previously housed Lindeman’s Estate and Ben Ean Estate. 

Laval will mark the Hunter Valley’s first new-build luxury resort development of this scale in more than two decades. 

The resort is set to become a major new culinary destination for the region with a dining offering led by leading chef Justin North, including signature Mediterranean restaurant Vallery, an on-site kitchen garden, Cali-Mex poolside bar La Vida, and a social lobby bar.

A drink program curated by wine expert Jon Osbeiston spans a 10,000-bottle cellar and 1,000-strong list celebrating Hunter Valley heritage along with global producers - featuring rare private collections, Coravin by-the-glass access, and an emphasis on local shiraz and semillon.

The new-build luxury resort will feature 65-pavillion-style villas surrounded by 165-acres of commercial vineyards, a Veraia Spa, and one of the world’s largest collections of Gillie & Marc artworks.

The project is expected to generate approximately $49 million per annum in economic activity and create up to 479 jobs in construction and ongoing operations, delivering lasting impact for the region.

“Laval is more than the answer to a longstanding gap in the Hunter Valley’s luxury accommodation segment," says Dominic Lambrinos, managing director of HVL Hotels. 

"It represents an ambition to do something that hasn’t been done before, on the most magical piece of land within the valley. 

"Building from the ground up, we have complete freedom to shape our vision for Laval without constraint. What we’re creating is a unique experience where intentional contrasts unfold at every turn, designed so our guests can experience the joy of feeling something new”

A private helicopter landing facility will enable fly-in, fly-out access. 

Find out more at  https://www.lavalhuntervalley.com.au/

An arresting wine and food experience

 

A unique destination; a new chef, top-notch wines.

Sound like your style of event?

Barossa wine producer Hentley Farm is to partner with Olivine wine bar for a one-night-only wine experience inside the former HM Prison Pentridge in Melbourne.

Limited to 45 guests, the Hentley Farm Wine Experience dinner will be hosted by Olivine’s Michelin-trained executive chef Tom Hoy across two of Pentridge’s unique spaces - the Reflection Garden (above) and The Long Hall.

For those who missed the news, Pentridge has been transformed into a world-class hospitality destination.

Hentley Farm’s Nicholas Goss, a qualified winemaker and viticulturalist, will introduce the wines, while a former Pentridge prison guard will offer insights into what life was like behind the bluestone walls.

Guests will dine in B Division’s Long Hall - the dramatic backdrop for a seated, four-course dining experience.

Thinks appetizers like goat cheese and beetroot; chicken liver parfait, apple gel and almond tuile, and dishes including octopus carpaccio with roast pepper salsa, and roast duck breast, cherry gastrique, charred radicchio and hazelnut.

“This is a rare opportunity - not only to taste the exclusive H-Block range and Hentley Farm’s most iconic and new release wines - but to also have it paired with a bespoke menu created by a Michelin-trained chef, the calibre of Tom Hoy,” said Destination Pentridge general manager Christian Price.

“We have created a carefully considered experience where wine, cuisine and storytelling are deeply connected.”

Guests can further immerse in the experience with an optional overnight stay at The Interlude - a boutique hotel with 19 heritage suites carved from former prison cells.

The Hentley Farm Wine Experience Dinner is scheduled for Saturday, July 18. Tickets are $210 per person. Bookings HERE.

Ai is already stealing jobs in the wine business

Bad news for sommeliers and wine sales professionals: your jobs are already being replaced by AI.

French company Etinsy has begun placing its AI wine merchant kiosks into stores selling wine, the wine-searcher news hub reported.

Supermarkets in France have installed installed the AI units in their wine departments in a bid to help customers choose wines, radio station FranceInfo has revealed. 

The Etinsy AI Advisor (dubbed "Advisor Elio") is promoted as the "first AI-powered humanoid advisor dedicated to the wine and spirits aisles in supermarkets".

Housed in a kiosk similar to those seen in many fast-food restaurants, Elio is designed to respond to vocal prompts.

"Elio is a true virtual wine merchant with whom the customer interacts naturally, verbally, just as they would with a professional in a specialized shop," the Etinsy company says on its website.

France's wine merchants' union is, not surprisingly, unimpressed.

"It's not exactly our definition of the term 'wine merchant'," said professional wine merchants' union (Syndicat des Cavistes Professionels) president Johannes Marcon.

"The true added value is having a real person who can convey their passion and their connection with the winemaker," he added. "It's totally subjective and sometimes disingenuous, but at least it's not impersonal."

The kiosks are expected to roll out across selected stores in the rest of France.

Etinsy, based in a small village outside Martigues in the south of France, says on its website that the "advisor helps every customer find the right product quickly and without waiting, while freeing up in-store teams and improving sales performance.

"Developed from 12 years of field experience, Advisor addresses a real problem in brick-and-mortar retail: the lack of readily available, consistent, and reliable in-store advice. 

"Advisor is an in-house developed technology, protected by patent applications, designed to provide neutral and instant advice, improve the customer journey, and directly contribute to department performance.

"Etinsy develops an in-store advisory solution capable of improving the shopping experience, reducing the operational workload of teams, and increasing sales performance. 

 "Our technology is designed to deliver reliable, instant advice perfectly tailored to each store."

Top chef Emett signs with Air New Zealand

Air New Zealand has signed up celebrated New Zealand chef Josh Emett as its new culinary ambassador. 

Emett is the only New Zealand chef to have collected Michelin stars across three different restaurants in London, New York, and Los Angeles in his time with Gordon Ramsay.

He is co-owner of Onslow restaurant in Auckland, the Oyster Inn on Waiheke Island and Gilt Brasserie in Auckland.

In this new role, Emett will focus on showcasing New Zealand produce, hospitality and elevated cuisine across the Air New Zealand premium dining experience. Tough luck for those in economy. 

As part of the new partnership, he will design a selection of signature dishes to feature alongside Air New Zealand's existing onboard menu across premium economy, business premier and business premier luxe, on all long-haul flights out of Auckland and on select flights from North America.

From October, customers travelling in the airline's premium cabins will have the opportunity to indulge in Emett's new menu items with dishes showcasing the ingredients that make New Zealand food so special.

Emett says it was the opportunity to showcase the best of New Zealand that drove him to take on the role.

“This is about taking what New Zealand does best out into the world. I started with the ingredients I love, like New Zealand lamb and venison, and built from there with seasonal vegetables and flavours that travel well at altitude. The result is food that feels elegant, refined and distinctly Kiwi," he says.

“There's a lot to consider when creating dishes that are to be enjoyed in the skies. Lower air pressure, humidity and even background noise change how we experience flavour, so you have to think carefully about how dishes are built, from seasoning through to texture and balance.

“You'll see bolder flavours in the dishes, whether it's the richness of a pinot-braised chicken or the intensity of a miso dressing. It's about making sure every dish delivers, even at 35,000-feet. 

“New Zealand ingredients are world class. Onboard an Air New Zealand aircraft is one of the first places people experience our country, so I want these dishes to reflect that - simple, delicious food that lets the produce speak and tells a story about where it comes from.”

Dishes from Emett's onboard selection will include seared venison with golden kūmara chutney, kawakawa-spiced beetroot and toasted pinenuts, as well as smoked kahawai mousse, red onion and celery pickle and toasted sourdough.

Air New Zealand chief customer and digital officer Jeremy O'Brien says the airline's culinary teams will work closely with Emett and local producers to reflect the diversity of New Zealand's regions on the menu, with a strong focus on seasonality and quality.

“As New Zealand's national airline, we're proud to represent the very best of New Zealand every time someone steps onboard,” O'Brien says.

“Food is a massive part of that. It can shape how people feel about their journey, and it's one of the moments we know our customers look forward to most.

“In Josh, we've partnered with a chef who is not only world class, but a true ambassador for New Zealand food. This is about more than a menu. it's about creating a uniquely kiwi experience that our customers will remember long after the flight.”

The new menu items will begin rolling out onboard from October 2026. 

See https://www.airnewzealand.com.au

Camp in your van in a Tasmanian vineyard

Fancy parking your camper van in a Tasmanian vineyard setting for a few days?

Craigie Knowe is the oldest vineyard on the Freycinet Coast and just 40 minutes from the beautiful Freycinet National Park. It is now offering free self-contained camping in the vines.

The family-owned and operated vineyard and cellar door offers the opportunity to sit back and relax while you enjoy a glass of wine, just metres from the vines while enjoying a platter of local Tasmanian produce. 

The surrounding area has magnificent scenery and beaches, seafood and several cellar doors, walks and art galleries.

Camping is strictly for self-contained vans as there are no facilities in the vineyard camp ground.

Craigie Knowe is at 80 Glen Gala Road, Cranbrook, Tasmania, 7190. 

See https://craigieknowe.com.au/vineyard-east-coast-tasmania/

Star wineries sign up for Hunter festival

Brokenwood, First Creek Wines, Hungerford Hill, Margan and Bimbadgen are among the wine producers to have signed up for the 2026 Hunter Valley Wine & Beer Festival.

Offering a day of local food, wines, brews, spirits and entertainment, the event is pencilled in for Saturday, July 11, at Rydges Resort Hunter Valley in Lovedale.

Festival goers will be able to taste wines from over 20 local producers also including Allandale, Petersons Family Wines, Gartelmann Wines and Gundog Estate.

Brewers and distillers including Steinbok, Pants Off, Phoenix Distillery, Wooden Axe, Kissofire Hunter Valley Liqueurs, CInCin Beverages, and Sydney Brewery.

Accompanying the drink options will be a range of dishes, including pizza, paella, curry, and artisan foods from local providers such as Goose on the Loose and Hunter Belle Dairy Co.

Masterclasses will be available as add-ons to general tickets. These will include a Dumplings and Wine Pairing hosted by Latitude 32 Wines; Beer & Cider pairing with cheese & crackers hosted by Sydney Brewery & Hunter Belle; and an interactive cocktail masterclass showcasing Pants Off Distillery’s spirits.

Live entertainment will be provided throughout the day on the festival stage.

General Admission tickets are available for $30pp ($40pp on the day) through Universe (booking fees apply). Tickets include entry into the festival, first drink up to the value of $8, memorabilia wine glass, access to 45+ wineries, distilleries and craft breweries, gourmet food vendors, live music, and other festival activities.

Families are welcome, with children accompanying adults receiving complimentary entry to the festival (ticket required when booking with an adult). A Kids Activities Pass will be available on the day for $10 per child, providing access to train rides, a jumping castle, face painting and more.

Parking is available at Rydges Resort and local transport operator Sip & Trip will be offering (paid) transfers to and from the festival with pick-up points in Newcastle and East Maitland.

 
Making the festival a potential weekend away,three of the Hunter Valley’s top chefs will partner with local wineries to present the Beyond the Pour Dinner on the Friday evening, July 10.

Matt Dillow from Gartelmann Wines’ Deck Café will join Gather executive chef Ran Kimelfeld, and Frank Fawkner of EXP (recently named Australia's Regional Restaurant of the Year) for a three-course meal celebrating the best local produce and wines.

See https://huntervalleywinefestival.com/beyondthepourdinner/

Rydges Resort Hunter Valley has accommodation packages available for the Friday and Saturday nights from $350 per night including accommodation, breakfast, entry to the Hunter Valley Wine & Beer Festival and a complimentary tasting glass.

See www.huntervalleywinefestival.com

Meet a new Mornington Peninsula wine and food experience

Fancy a top-notch wine and food experience without having to worry about driving?

Mornington Peninsula standout Ten Minutes by Tractor offers its Mornington Peninsula Escape for $295 per person every Thursday as part of its membership of Ultimate Winery Experiences.

With return transfers from Melbourne CBD included, wine tasters with a hunger can leave the city behind for a hosted day at the winery and its restaurant.

The experience begins with sparkling wine on arrival, followed by a six-course lunch in the two-hatted eatery.

After lunch, guests continue to the cellar door for a guided tasting, exploring a selection of cool-climate wines and the stories behind them.

The group departs Malebourne at 10.30am and returns at 3:30pm, leaving plenty of time for tasting.

I've added this to my "to do" list for next time I am in bleak city. 

The wines of Ten Minutes by Tractor are always outstanding. Unfortunately, they no longer send me samples. Hint, hint. Maybe I somehow offended them?

See https://www.tenminutesbytractor.com.au/Experiences/Peninsula-Escape

Land of the Fee makes life difficult for African soccer fans

The United States seems determined to make life as difficult as possible for soccer fans from "unfriendly" countries hoping to attend the World Cup.

In addition to sky high ticket prices and inflated transport costs, there are also issues over visas and visa bonds.

Fans from five African nations this week got a potential $US15,000 saving - provided they are already in possession of match tickets.

The Trump administration confirmed that ticket-holding supporters from Algeria, Cape Verde, Cote d'Ivoire, Senegal and Tunisia will now be exempt from the outrageous requirement to post a bond before entering the "land of the fee".

The five were among 50 countries included in the requirement, which is intended to reduce visa overstays and was part of a wider immigration crackdown (apparently focused on black folk) by the White House.

But African fans planning a trip to a tournament spread across the US, Canada and Mexico from June 11 to July 19 still neede to have plenty of cash.

"We are waiving visa bonds for qualified fans who bought World Cup tickets," US assistant secretary of state for consular affairs Mora Namdar said in a media statement.

But in order to have the bond requirement waived, ticket holders from affected countries must have registered with the online FIFA Pass system by April 15. If not, tough luck.

Travellers from Cote d'Ivoire and Senegal are targeted. Those who did not secure their visas before December will not be granted entry to the US.

BBC Sport Africa also reported that some Ghanaians have been denied US entry visas.

Image: Cote d'Ivoire fans

Central Otago stakes a claim for meetings and events

Events organisers are increasingly opting for venues that encourage attendance by offering enticing leisure options for pre- and post-event activities.

Central Otago is making a major play for conventions and meetings business with the soon-to-open Cromwell Memorial Events Centre (Te Puna Mahara) aiming to become one of New Zealand's leading integrated business events destinations.

Set against the backdrop of the Kawarau River and Lake Dunstan, the new facility will open in July and is just a 45-minute drive from Queenstown International Airport.

Its location in the heart of the esteemed Central Otago wine region will increase its pulling power.

Purpose-built to host small to medium-scale conferences, meetings and business events, Te Puna Mahara has a 400-seat auditorium designed for conferences, keynote presentations and functions (MICE).

Gifted by mana whenua, the name Te Puna Mahara can be translated as “a repository of memories” or “centre of remembrance”.

Central Otago's attractions include world-class wineries, five of New Zealand's great rides, spectacular walking and cycling trails, adventure activities, and a range of boutique accommodation.

AirAsia cancels flights from Australia

Budget airline AirAsia has announced a decision to suspend services between Melbourne and Adelaide and Denpasar in Bali.

Captain Achmad Sadikin Abdurachman, general manager of Indonesia AirAsia, said the current operating environment has made these routes "no longer viable".

“This decision has been made in response to the sustained increase in global jet fuel prices caused by the ongoing geopolitical uncertainty in the Middle East," he said.

"This operating environment has led to the need to re-focus our network on routes that remain operationally viable at this time.

“AirAsia understands the suspension impacts long-made travel plans and we apologise for the inconvenience this decision has caused, and we want to thank our guests for their support and understanding.”

The airline's teams are contacting affected customers directly, detailing the options available.

Where possible, AirAsia is committed to getting guests to their destination either through date changes, or via its Kuala Lumpur hub.

The last flights operating between Melbourne to Denpasar and Adelaide to Denpasar will be on June 18. The impacted services are operated by Indonesia AirAsia.

Wine tasting, a stroll and some hairy cows

There is more than just wine to enjoy at the Two Hands winery cellar door in the Barossa, local tourism folk report.

One of the newer experiences in South Australia's wine central is the Kraehe Nature Trail, promoted as a "serene, self-guided walking experience" in Marananga.

The "easy-going" trail starts at cellar door and winds along the Kraehe House Block vineyard, offering views of Seppeltsfield Road palms and the historic Marananga church, with opportunities to also engage with the resident Scottish Highland cattle.

Featuring informative signs on local history and sustainability, along with 250+ new native plants, the family-friendly trail is open during cellar door hours.

The cattle came about because Two Hands proprietor Michael Twelftree has always loved cows and when the opportunity came to have his own, he jumped at the chance.

⁠Brutus was a character in Twelftree's favourite childhood comic, Asterix, and is now the name of a bullish hairy critter.

Records show that Highland cattle are the oldest registered breed in the world and, interestingly, a group of Highland Cattle is not called a herd but a “fold”. The Two Hands fold are free to graze around their large acreage paddock living the high life.

See https://twohandswines.com/pages/brutus-family

Massive upgrade for Toronto

 

Canada’s busiest airport is to get a much-need upgrade that will help it service increasing numbers of passengers, news hub Travel Pulse reports.

The upgrading project at Toronto's Pearson International Airport broke ground this week and is being billed as one of the biggest airport infrastructure projects in Canadian history. 

The first phase of the decade-long renovation will see airfield technology upgrades and expansion, as well as an overhaul of the baggage network.

“The future is very bright, and our 52,000 workers will expand to 68,000 jobs over that term, as well, at a time where good jobs, stable jobs, are very important to the country and locally,” says Pearson CEO Deborah Flint.

During phase one, which is earmarked at $3 billion dollars, a new, state-of-the-art airfield lighting control and management system will enhance visibility and guidance to support operations on runways and taxiways. 

In Terminal 1, new luggage carousels will be installed, and investments are being made across 30 kilometres of its baggage infrastructure, with new cameras and sensors for early-issue detection being added.

"We know that in today's time, Pearson must be ambitious, we must be dynamic, and we must be transformative,” says Flint.

Pearson welcomed 45 million passengers in 2025, and expects to grow to 60 million by the early 2030s.

Flint said the project includes a new high-speed taxiway to improve movement of airplanes between gates and runways.

"You hear it at many airports, but in this case, as it's completed, you'll hear less of the pilot saying: 'We're here early and we're waiting for a gate.' So this will help with that."

Ontario transportation minister Prabmeet Sarkaria told reporters at a news conference that Pearson is an important piece of infrastructure in the province and country.

"It's a huge step forward to modernize and expand a cornerstone of Ontario and Canada's transportation system," Sakaria said. "It means upgraded infrastructure, improved passenger experiences, expanded capacity and the ability to support Ontario's growth for decades to come."

The world still has a hunger for Australian beef

The world can't get enough of Australian beef. 

The Australian beef industry looks set to remain on a firm footing through 2026 despite record production levels, thanks to strong global demand and resilient export markets, Rabobank says in its newly-released Australian Beef Seasonal Outlook 2026.

The annual report, published by the agribusiness banking specialist’s RaboResearch division, says while record supply levels - including high cattle inventories and peak slaughter volumes – present risks, particularly if seasonal conditions deteriorate, continued demand from international markets, led by the US, is providing an important support for prices.

The report author, RaboResearch senior animal proteins analyst Angus Gidley-Baird, said successive years of favourable seasonal conditions have allowed the Australian cattle industry to rebuild inventory levels to what RaboResearch believes to be the next cyclical peak.

“This will generate record cattle slaughter and production volumes in 2026,” Gidley-Baird said.

“Despite these record volumes, a strong global market is supporting record export prices and, in turn, historically-high cattle prices, particularly for finished cattle.”

RaboResearch projects this strong export market will continue through 2026 and into 2027, driven largely by import demand from the US market.

But  the report says inflationary pressures of the Iran war and the impact on consumer sentiment will need to be monitored.

“The strong export market is expected to provide support for the Australian domestic cattle market, and we believe should hold prices around levels seen through Q1,” Gidley-Baird said.

A deterioration of seasonal conditions would be the largest risk in the system, he said.

“With high cattle inventory, dry seasonal conditions – like those conditions being experienced in parts of New South Wales – could force producers to sell stock rapidly into a market flush with cattle. 

"Slaughter volumes are already at historically high levels, adding an additional 10% to these levels as we have seen in previous drought conditions would test the capacity of the system.”

Image: Beef Australia

Angove family celebrates 140 years of winemaking

 

Angove Family Winemakers is this year celebrating 140 years of family winemaking, reinforcing its position as one of Australia’s most enduring and progressive wine producers.

Founded in 1886 and now operated by the fifth generation of family members, the South Australian winery has evolved from its humble origins in Tea Tree Gully to be an exporter to over 20 markets. 

The milestone comes as the business continues to sharpen its focus on premium McLaren Vale wines and certified organic production, two pillars driving its current growth strategy.

Chairman John Angove said the anniversary reflects both legacy and forward momentum.

“Reaching 140 years is a proud milestone, but it’s also about what comes next," he said. 

"We’ve invested in premium vineyards, organic production and building a portfolio relevant to today’s consumer.”

Strategic expansion into McLaren Vale over the past two decades, including the Warboys Vineyard and cellar door has underpinned the company’s move into premium wines, with flagship releases such as The Medhyk, Warboys and, most recently, Brightlands leading the charge.

At the same time, Angove has cemented its position as one of Australia’s leading certified organic wine producers, with the Angove Organic, Wild Olive and Naturalis ranges prominent.

Joint Managing Director Richard Angove said the business remains focused on balancing scale with premium growth.

“We have a strong foundation in the Riverland, and the opportunity is clearly in premiumisation and provenance. Building our McLaren Vale base and organic offer are key to that story.”

Remaining privately owned, Angove sees its independence as a key competitive advantage in a consolidating global market.

Joint Managing Director Victoria Angove said: “The wine industry at its heart is about people and community. We have been very fortunate to have had a committed and hard-working team contributing to all areas of the business for so many years. 

"Our shared commitment to delivering consistently high-quality products to our customers strengthens year on year. We’re equally grateful to our great suppliers, partners and of course our customers.”

Qatar Airways unveils new routes to Venezuela and Colombia

 

Qatar Airways has announced two unique routes set to open up South American travel destinations. 

The Middle East airline it top operate flights to Caracas, Venezuela, and Bogotá, Colombia, from July. 

Inaugural flights will run on July 22, meaning Qatar Airways will serve over 160 global destinations this northern summer. 

Qatar Airways becomes the first Gulf carrier to serve Venezuela, and the first airline to operate flights from the Middle East to Caracas and Bogotá. 

Flights will depart every Wednesday and Sunday. 

The addition of Caracas and Bogotá marks the 15th and 16th destinations in the Americas served by Qatar Airways. 

The airline began serving South America in 2010 with its inaugural flight to Sao Paolo in Brazil.

Qatar will also operate four weekly flights between Doha
and Helsinki from July 15, increasing to daily from August 10.

The carrier will also return to Tokyo’s Haneda Airport from July 15.

Cycling tourism booming in south-east Asia

 

A new collection of holiday adventures combines one of the fast-growing destinations for Australians with the growing passion for active tourism.

World Expeditions has expanded its south-east Asia cycling portfolio with the launch of a new range of fully supported cycling adventures through Vietnam to meer demand for immersive active experiences. 

The launch comes amid a sharp rise in interest in south-east Asia travel, with page views on World Expeditions’ website up by 49% for Vietnam, 88% for Thailand and 85% for Indonesia, reflecting growing demand for destinations that are closer to Australia. 

The new Vietnam cycling range includes the 17-day Vietnam Cycle: Ho Chi Minh City to Hanoi, the 13-day Ho Chi Minh City to Hue Cycle by e-Bike, the 10-day Ho Chi Minh City to Hoi An Cycle, and the five-day Mai Chau to Pu Luong Cycle.

Each journey follows routes through Vietnam’s coastline, countryside and mountain landscapes, using quieter backroads and minor roads where possible. 

World Expeditions says the new departures represent a shift in the style of cycling product available in south-east Asia, with guaranteed departures, strong availability and flexible options designed to appeal to both experienced cyclists and travellers newer to active adventures. 

E-bikes are available across all departures, broadening accessibility and helping riders manage longer distances and climbs.

“We’re seeing strong momentum in south-east Asia, particularly for active travel experiences that allow people to connect more deeply with local culture and landscapes,” said Sue Badyari, CEO of World Expeditions.

“Cycling is one of the most rewarding ways to experience Vietnam because travellers move through villages, coastlines and rural communities at a slower pace and with greater connection to the places they visit. 

"These new itineraries combine high-quality support, excellent local expertise and reliable guaranteed departures, making them incredibly appealing for both travellers and agents.”

All trips are operated by experienced local cycling crews including guides, mechanics and drivers, with luggage transfers, support vehicles and accommodation throughout. 

Group sizes are capped at a maximum of 16 guests. 

World Expeditions has also highlighted growing interest in active water-based journeys through Vietnam and Cambodia via its On Water Expeditions brand, including the Mekong River Active Explorer from Saigon to Siem Reap, which combines cycling, kayaking and small-boat travel through the Mekong Delta and Cambodia.

The new itineraries are available to book now for 2026 departures via worldexpeditions.com.

Michelin Guide coming to Australia: but only to one state

The world-renowned Michelin Guide is coming to Australia - but only to the state of South Australia.

The inaugural restaurant selection will be revealed in October and will span the region.

The Michelin Guide was created in 1900 by the Michelin tyre company to support the growth of automobile mobility, guiding travellers and foodies to the best restaurants. 

The restaurant selection in South Australia will be made according to the guide's historic methodology  

“South Australia offers an impressive diversity of culinary expressions within a single destination,” said Gwendal Poullennec, international director of the Michelin Guide. 

“The strength of its identity lies in the freedom chefs enjoy defining their own voice, guided by outstanding produce, a strong relationship to the land and a confident openness to global influences. 

"Our Inspectors were struck by the authenticity and personality of the region’s dining culture, and we are delighted to spotlight South Australia on the Michelin Guide stage.”

The arrival of the Michelin Guide in South Australia is supported by the Government of South Australia. There is always money involved. 

“We are proud to welcome the Michelin Guide to South Australia,” said the state minister for tourism Emily Bourke. 

‘Today’s announcement is a fantastic recognition of what we already know: our state sits atop the nation’s foodie must-visit list. 

"With its mix of culture, food, wine, and natural beauty, South Australia offers a vibrant calendar of food festivals and wine events, celebrating culinary excellence, from city dining experiences to regional gourmet celebrations, and we look forward to sharing this with Michelin Guide readers around the world’.

Also, South Australia does not have the long established Good Food Guides, published by the Sydney Morning Herald and The Age.

Image: South Australian capital Adelaide. Supplied. 

Sri Lanka to offer free visas to visitors from 40 nations

Sri Lanka is poised to expand its tourism appeal after its parliament approved new regulations granting free tourism visas to travellers from 40 countries.

The initiative, approved under the Immigration and Emigration Act, is part of the government’s broader strategy to strengthen international tourism and attract more visitors to the island nation, news hub Travel Mole reports.

Speaking in Parliament, Ananda Wijepala, Minister of Public Security and Parliamentary Affairs, confirmed that travellers benefiting from the new free entry arrangement are from the following countries: United Kingdom, United States, Canada, Australia, New Zealand, Austria, Belarus, Belgium, the Czech Republic, Denmark, Finland, France, Germany, Italy, the Netherlands, Norway, Poland, Spain, Sweden, Switzerland, Bahrain, Iran, Israel, Kazakhstan, Kuwait, Nepal, Oman, Pakistan, Qatar, Saudi Arabia, South Korea, Turkey, the UAE, China, India, Indonesia, Japan, Malaysia, Russia and Thailand.

Previously, the free visa program was limited to only seven countries: China, India, Indonesia, Japan, Malaysia, Russia, and Thailand.

Under the new rules, eligible visitors will receive a complimentary 30-day Sri Lanka tourist visa. 

Travelers will still be required to complete all standard entry formalities, including obtaining an Electronic Travel Authorization (ETA), but the visa fee itself will be waived

The government says the measure is expected to result in an estimated loss of around US $75 million in visa fee revenue but officials believe the policy could attract an additional 247,000 tourists and generate roughly US $317 million in tourism earnings. 

The move comes as Sri Lanka continues efforts to strengthen its tourism recovery and position itself as one of Asia’s most accessible and attractive long-haul travel destinations.

Image: Kalkudah Beach House by Teardrop Hotels

Sunshine Coast welcomes new international hotel

Tourism continues to boom on the Sunshine Coast.

Avani Mooloolaba Beach Hotel opened its doors this week, marking the arrival of the first internationally branded new-build hotel in the region in more than four decades.

The opening signals a new phase for Mooloolaba, as growing domestic and international demand reshapes one of Australia’s most established coastal destinations.

Positioned on Mooloolaba Esplanade overlooking the Pacific Ocean, the 180-room hotel features open social spaces. 

Scott Wright, the hotel GM, said the opening marks the culmination of a long-term vision to elevate the Sunshine Coast experience.

“We are thrilled to welcome our first guests and deliver on our promise to bring a new level of accommodation and dining to the Sunshine Coast,” Wright said.

“Our team is ready to help guests settle in, explore the hotel and experience everything this destination has to offer.”

Craig Hooley, Chief Operating Officer of Minor Hotels Australasia, added that the opening represents a significant milestone in the group’s regional expansion strategy.

“The opening of Avani Mooloolaba Beach Hotel marks an important step in the continued growth of our premium brand portfolio across Australasia,” Hooley said.

"Avani Mooloolaba’s rooftop pool and terrace anchor the experience, while AvaniSpa and AvaniFit offer space to reset. 

"An Avani Experience Host is available to tailor each stay, connecting guests with curated experiences across the Sunshine Coast, from ocean activities and coastal trails to local dining and cultural touchpoints."

Dining experiences are headed by Sully’s Rooftop, the hotel’s signature restaurant under executive chef Marky Godbeer. There is also the Lobby Bar at street level. 

The timing aligns with broader investment across the region. The Mooloolaba Foreshore Revitalisation Project is set to enhance the beachfront with expanded parkland and improved access, while the $170 million redevelopment of Sunshine Coast Airport will strengthen connectivity from key domestic and international markets including Sydney, Melbourne, Adelaide, Auckland, Denpasar and Singapore.

Opening rates start from $319 per night, based on two adults sharing a deluxe king room on a bed and breakfast basis, inclusive of taxes and service charge. 

For more info see www.avanihotels.com/en/mooloolaba-beach-hotel 

Where to join Maggie Beer for a weekend of food and fun

Calling all fans of artisan food producer and cook Maggie Beer.

The kitchen veteran will host a weekend of gathering, cooking and feasting in the Barossa Valley later this month.

From May 22-24, guests at luxury The Louise retreat will share farmers market visits, cooking and hands-on food experiences with executive chef Sam Cooper and Beer in the region she calls home, while the Maggie Beer Foundation.

Maggie Beer’s Table for All will place her flavour-first philosophy at the centre of the experience, from a hosted welcome dinner at Appellation to a full day at the Maggie Beer Farm Shop and Eatery.

Guests will visit the Barossa Farmers Market, enjoy cooking demonstrations and shared lunches, and spend unhurried time in conversation with Beer, hearing stories from her early Pheasant Farm days to her current work as an advocate for better food in aged care.

‘We’re very proud to partner with Maggie Beer for the Table for All weekend, which brings together everything we love about the Barossa Valley: fabulous seasonal produce, generous hospitality and the simple joy of sitting around a table with like-minded fellow guests," says The Louise general manager Hannah McCormick.

"To be able to share this special weekend in the Barossa, and support our charity of choice, The Maggie Beer Foundation - helping fund vital work in improving food and dining in aged care through education and training - is incredibly meaningful for our team and our guests."

The experience can be extended with an optional cocktail masterclass at Barossa Gin Lab, created by Maggie’s daughter Elli Beer.

For more info check out thelouise.com.au.

Get ready for Alan Joyce in his own words

 

Love him or hate him, former Qantas chief Alan Joyce knows how to command attention. 

Now Joyce is preparing to release his autobiography: Riding The Jetstream in August. 

"Some exciting news I've been waiting a long time to share," Joyce announced on LinkedIn.

"For the past year, I've been working on a book - a memoir of my life and career. Today I can finally tell you it's real and that you can pre-order it.

"When I sat down to research and write it, I had two motivations.

"The first was to set the record straight on what actually happened during my career: the Global Financial Crisis, the grounding of the Qantas fleet in 2011, the industrial battles, the unrelenting public scrutiny, and the period that brought global travel to a standstill: COVID-19. So much was written and said in real time. I wanted to tell it as it actually unfolded, in the room, under pressure, with every decision carrying enormous consequences for tens of thousands of people.

"The second reason was more personal. I wanted to encourage young leaders to learn from my successes and my failures,  because I think that's where the real lessons sit. I grew up in a working-class home in Dublin, the son of a cleaner and a factory worker, and I found my way out through numbers: mathematics, then management science, and eventually into the complex and volatile world of aviation. Aer Lingus. Ansett. Founding Jetstar. And then, at 42, being appointed CEO of Qantas. The path from there to here was never a straight line, and it certainly wasn't easy.

"This book is also about resilience, what it actually feels like to lead through a crisis when there is no playbook. It's about leadership under genuine pressure, the kind that doesn't relent. And as one of the few openly gay CEOs in corporate Australia, it's also about what it took to use that platform for something bigger than the bottom line, including the campaign for marriage equality.

"During nearly three decades in aviation leadership, I had the privilege of working with some of the giants of the industry. And as CEO of Qantas, I worked alongside some extraordinary people whose advice, courage and commitment I will always cherish. This story belongs to them too."

Details here: https://publishing.hardiegrant.com/en-au/books/alan-joyce-by-alan-joyce/9781761452277

When wine goes Vivid in Sydney CBD

Sydney's winter Vivid Festival is best known for its spectacular light shows but there is also a major wine and food element to the celebrations.

The Wine Bar at The International is being billed as "the CBD's ultimate urban cellar door" over the June long weekend.

Presented by Mike Bennie, P&V Wine+Liquor Merchants and The Wine Bar's food & beverage director Alex Kirkwood and award-winning sommelier Jacqueline Turner, the one-day event brings together more than 30 winemakers and importers from across the state.

With more than 100 wines on pour in the heart of Martin Place, Cult & Classic on June 6 is all about discovering the diversity, energy and personality of contemporary NSW wine from across the state without leaving the city.

 
Expect cult producers, emerging labels, established icons, great music, immersive light installations and a festival-like atmosphere.

To keep the party going, Hey Rosey from Orange - an acclaimed regional wine bar awarded one Chef’s Hat in the 2026 Good Food Guide - will join forces with The Wine Bar’s head chef Gabriel Del Conti for a one-day-only menu of snacks and dishes not to be missed.

Carrying through from afternoon into late evening, wine lovers can then enjoy a rooftop afterparty at Panorama Bar, featuring immersive light installations and live DJs.

Wineries confirmed include: Brokenwood, Tyrrells, Vinden, Margan, Mount Pleasant, De Iuliis, M+J Becker, Sabi Wabi, Usher Tinkler, Charteris Wines, Thomas Wines, Colmar Estate, ChaLou, Mortimers, Canobolas, Mount Majura, Nick Spencer and Gilbert Wines. 

For more info see https://www.vividsydney.com/event/food/cult-classic-a-nsw-food-wine-party

Meanwhile, at its new waterfront home in Barangaroo Reserve, Vivid Fire Kitchen takes shape as one of the centrepieces of Vivid Sydney 2026 with an expanded program that brings together more than 45 culinary voices and marks the arrival of two new focal points, The Vivid Fire Pit and the Food for Thought stage.

Running every night of Vivid Sydney from May22  to June 13, 6–11pm and free to enter, Vivid Fire Kitchen is a vibrant, casual dining hub inspired by the great Aussie backyard. It will feature open-fire cooking demonstrations, talks, tastings and live music. 

On ya bike! Otago extends its cycling trails

Otago is New Zealand's capital of adventure tourism, from hiking and biking to bungee jumping.

Now Otago is strengthening its position as one of New Zealand's premier cycle tourism destinations, with its interconnected trail network set to expand beyond 500 kilometres.

Key to this growth is the opening of the Kawarau Gorge Trail this spring.

It marks another step toward creating a seamless network linking Queenstown through Central Otago and onward to Dunedin.

Stretching 32 kilometres, the Kawarau Gorge Trail will connect Gibbston to Bannockburn along the Kawarau River corridor.

Built on the opposite side of the river from the highway, the grade 2-3 trail offers a moderately challenging ride through striking landscapes. Riders will traverse remote terrain, navigate rock bluffs, through areas once inhabited by gold miners on a journey between renowned wine sub-regions.

Importantly, the trail will link two of New Zealand's Great Rides, the Queenstown Trail with the Lake Dunstan Trail.

At the same time, local tourism authorities report work is underway on the final 13km section of the Roxburgh Gorge Trail between Doctors Point and Shingle Creek, with completion anticipated in summer 2026-27.

Currently accessible only by boat, this section has long been a missing link in the network. Once completed, riders will have the choice to experience this remote and spectacular landscape entirely by bike.

With more than 500 kilometres of connected trails, Otago offers a variety of experiences - from short half-day rides to multi-day journeys.

Supporting this network is a well-established ecosystem of experienced local operators providing bike hire, transfers, luggage services, accommodation, and tailored itinerary planning.

See https://www.centralotagonz.com
  

Meet a hotel offering packages designed for seniors

 

People are travelling much older and further than further than they used to, often into their 70s and 80s. 

The Fullerton Hotel Sydney is catering for that market by introducing special room packages designed  exclusively for senior guests aged 60 and above. 

The packages "offer a blend of comfort, indulgence, and warmth" and are available through December 27 (tough luck if you want to celebrate New Year by kicking up your heels). 

The Golden Years Experience is designed for "a relaxed and rewarding city stay" with 15% off the hotel's best available rate for all club rooms and suites, The Fullerton Club Lounge access for two, a welcome amenity and $100 dining credit to use across food and beverage outlets, early check-in and late check-out at 1pm. For reservations or more info see Golden Years Experience | Hotel Offers at The Fullerton Hotel Sydney

Seniors Winter Warmer includes best available rate on all room categories, a signature 32-layered chocolate cake with two hot beverages of the guests' choosing, and buffet breakfast for two at The Place. See Seniors Winter Warmer | Hotel Offers at The Fullerton Hotel Sydney

Some will see these offers as kind, others (particularly The Golden Years deal, as patronising. You decide. 

Victorian wine pioneer dies at age 86

Victorian wine pioneer Graeme Leith, co-founder of Passing Clouds, died this week at the age of 86.

His death was anmounced on the winery Facebook page. 

Leith, co-founder and winemaker until 2007, will be celebrated at Passing Clouds Winery in Musk, outside Daylesford, on May 15 at 3pm.

Former electrician and polymath Leith and his partner Sue Mackinnon hand-planted Passing Clouds at Kingower, outside Bendigo, in the early 70s. 

It proved a problematic site, and he and his son Cameron later transferred the whole operation to cool-climate Musk, in the Macedon Ranges.

The Passing Clouds website says: "In the early sixties he worked his way around Europe, finally tasting some superb wine in Italy, and the dye was cast.

"In semi-retirement Graeme finally put pen to paper and began documenting all his stories. In 2015 “Passing Clouds A Winemaker’s Journey” was published.

Leith retired to the Musk vineyard. He was a nice man.  

Passing Clouds is now operated by Cameron Leith and his wife Marion and family and is currently up for sale.   

Image: Passing Clouds, Facebook

So you want to learn about sparkling wine from the best in the business?

Serious about sparkling wine? 

Want to learn more? 

Leading wine educator and Champagne experty Tyson Stelzer is teaming up with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) for the inaugural Tasmanian Sparkling Immersion on November 13-15. 

The quartet will host five intimate masterclasses, two winery visits, barrel tasting and a vineyard visit in the Tamar Valley and Piper’s River, home to some of the best sparkling wines in the world.⁠

⁠The winemakers have a combined experience of a 134 vintages and the weekend will showcase over 50 of their finest cuvées spanning three decades, alongside some other great sparkling wines of Australia, Champagne and the world. 

Along with three days of tastings and visits, there will a gala dinner, a cocktail dinner, brunch and two lunches at Evenfall, where Apogee and House of Arras will pair their wines with local Tasmanian produce.⁠

⁠The weekend is limited to just 33 guests. 

For more details check out https://www.tysonstelzer.com/tasmanian-sparkling-immersion-13-15-november-2026/

Perth to welcome new hotel brands

Perth is a hive of hotel activity.

The Radisson Hotel Group this week announce the signing of Radisson Perth (above), an upscale hotel in the Sydney Charles Quarter (SCQ) precinct in West Perth.

The opening later this year will mark the debut of the Radisson brand in Western Australia.

Developed by APPL Group and operated by Mandala Hotels & Resorts, Radisson Perth will form a key part of SCQ, a mixed-use development designed as a "connected village" that brings together residential, commercial, and lifestyle elements.

The hotel will feature 120 rooms and studios, complemented by a rooftop bar and restaurant, meeting spaces, and a swimming pool.

"We're delighted to bring the Radisson brand to this exciting precinct," said Danilo Curcuruto, director of development, Australasia, Radisson Hotel Group.

"Radisson Perth is a strong addition to our growing presence in Australia and reflects our focus on partnering with high-quality developments in key urban locations."

Wyndham Hotels & Resorts and Ovolo Hotels, meanwhile, are set to launch The Bennett by Ovolo Perth a Wyndham Hotel. A very clumsy name.

The 111-key hotel is slated to open in 2028, with the signing announced at AHICE Global Hotel Industry Conferences.

New wines come with a serious pedigree

Barely a week goes by without someone launching a new wine brand, often with grandiose claims to uniqueness.

This is the second release of wines from the Cat and Frank label - the first time I have seen them - but these newcomers have a serious pedigree behind them.

Cat and Frank are Catia d'Anna and her father Franco, the winemaker behind multiple Yarra Valley labels including Hoddles Creek, Wickhams Road and 1er Yarra Valley, all labels known for quality and value for money. The family also owns highly-rated Boccaccio Cellars. 

Distribution of the 2025 Cat and Frank Chardonnay and Pinot Noir is limited right now - but they will be well worth looking out for at $30 RRP. 

Catia D’Anna (above) has been surrounded by vineyards and wineries all her life.

She completed a science degree and subsided her university lifestyle with working part time in the family's vineyards.

She has completed vintages at Brokenwood Wines and Craggy Range as well as alongside father Franco at Hoddles Creek Estate - learning a few tips and tricks along the way.

Franco is guiding Catia with sourcing select fruit from the Upper Yarra and transferring his winemaking finesse to her one step at a time, their website says. 

The chardonnay has impressively McGrathian line and length and marries impressive clarity with interesting but  subdued textural elements. My wife described it as “not overly fussy but sophisticated” - and poured herself another glass. 

The pinot noir skips along the palate with youthful enthusiasm. This is a lovely cool-climate wine: aromatic with a beguiling balance between fruit and savoury notes. Delightful as a youngster.

See https://www.catandfrankwines.com.au/

Changing of the guard at Hungerford Hill

Hunter Valley wine producer Hungerford Hill dropped a bombshell with news that GM and chief winemaker Brian Currie is departing after close to a decade in charge.

Hungerford Hill and its associated wineries announced the appointment of Pierre Durand to those roles as of June 9, 

Durand (below right) is described in the media release as a "French-born Australian winemaker with strong ties to the Hunter Valley" but many of his recent roles have been in management and sales, including at Endeavour Group as head of sales, at Langton's and at DMG Fine Wine.

“I'm very pleased to be joining Hungerford Hill, Dalwood Estate and Sweetwater Wines at such an exciting time,” said Durand. “The opportunity to return to the Hunter Valley and contribute to its vibrant wine community is incredibly meaningful.

"I look forward to working closely with the vineyard, winemaking and commercial teams to build on the strong foundations already in place.”

Currie, who has been in charge since November 2016 and has a formidable reputation, said: “Pierre brings a combination of wine experience and strong commercial insight.

“His understanding of both production and market dynamics positions him exceptionally well to lead the business into its next chapter.”

The company said in its release: “Bryanʼs contribution to the business and the Hunter Valley more broadly has been significant. 

“His leadership, dedication and commitment to quality have left a lasting imprint on the wines and the team. We thank him for his outstanding contribution and wish him every success in his next chapter.”

Durandʼs appointment marks a return to the region where he trained in viticulture at Kurri Kurri TAFE and had several cellar hand roles.

Movenpick hotel brand booming in Australia and New Zealand

The Mövenpick Hotels & Resorts brand is booming - no surprise as Australians look for casual but professional hotel experiences.

The Accor Group has announced the signing of Mövenpick Hotel Adelaide - a complete reimagining of what is currently the Peppers Waymouth Adelaide.

The property on Waymouth Street has undergone a significant refurbishment across rooms, suites, shared spaces, and a contemporary restaurant.

Further enhancements to corridors and guest rooms are coming with the hotel set to reopen under its new guise in December.

That will a total of five Mövenpick properties across Australia and New Zealand, alongside Melbourne, Hobart, Auckland, and Wellington.

Established in 1948, Mövenpick evolved from a restaurant concept in Switzerland into a global brand with more than 140 hotels across 40+ countries.

“We are proud to partner with Accor to bring Mövenpick to Adelaide”, said Domenic Mattioli, founder of owners the Mattioli Group.

“The hotel has already undergone a significant transformation, and this next chapter allows us to build on that investment with a brand that is globally recognised for its warmth, quality and ability to bring people together.

"Mövenpick's focus on generous hospitality and meaningful guest experiences aligns closely with our vision for the property and its role within the city.”

Accor is, naturally, excited.

“Adelaide is a dynamic city with a strong cultural and culinary identity, making it a natural fit for Mövenpick” said Adrian Williams, Chief Operating Officer, Accor Pacific.

“This signing allows us to introduce a brand that resonates with today's travellers - one that brings people together through generous hospitality, shared experiences and a genuine sense of place.”

AirAsia swoops to buy 150 new Airbus aircraft

Unperturbed by aviation industry headwinds, Air Asia Group this morning announced a huge fllet expansion.

AirAsia X Berhad revealed a deal with Airbus valued at approximately US$19 billion for 150 Airbus A220-300 aircraft, with the strategic flexibility to upsize the commitment to 300 of the same aircraft subject to future demand.

The landmark agreement represents the single largest firm order for the A220 type placed by any airline globally.

The move signals a decisive shift in AirAsia’s future fleet strategy, prioritising operational discipline and margin protection in an evolving global market, the airline said in a statement.

The order was officially announced at a ceremony at the Airbus facility in Mirabel, Canada, attended by Tan Sri Tony Fernandes, Chief Executive Officer of Capital A and Lars Wagner, Chief Executive Officer of Airbus Commercial Aircraft (above).

With the order, AirAsia makes history as the global launch customer for the high-density, 160-seat configuration - which the airline sees as perfect for its short- and medium-haul routes.

This opens up smaller, high-growth markets and secondary hubs that were previously commercially unviable.

“AirAsia has spent more than two decades making the world smaller," said Bo Lingam, Group CEO of AirAsia Group.

"We built Malaysia into the world's top low-cost carrier hub, and we opened up air travel to millions of people across Asia who had never flown before.

"This plane gives us the ability to build the biggest and densest network, serving as a vital tool for efficiency. Its range of up to seven hours opens up entirely new possibilities, and allows us to match right-sized capacity to demand and give our guests the flexibility to fly whenever they want through increased frequencies."

Lars Wagner, CEO of Airbus Commercial Aircraft said: “The A220 will provide an optimal platform for AirAsia, combining low operating costs with the latest technology to maximise productivity and also open up new routes across Asia that were not feasible before."

Upon delivery from 2028, the aircraft will service destinations across Asia, and into the Pacific, freeing up larger A320s and A321s to mid-haul routes, and A330s to fly longer-haul routes into Europe, Australia and North America.

Fiji hotel favourite unveils a new look

Fiji has long been a favourite holiday destination for Australians - particularly family groups.

It seems to have fallen behind Bali, Thailand and Vietnam in terms of media focus in recent years.

One long-time Fiji favourite, Fiji Gateway Hotel, is aiming to turn that tide with the completion of the new accommodation wing, along with an expanded dining facility.

The expansion introduces 47 modern new rooms and suites and doubles the hotel’s restaurant capacity, the Raffe Hotels and Resorts group announced.

Situated directly opposite Nadi International Airport, Fiji Gateway Hotel is a convenient base for starting or ending a Fiji adventure, or for anyone in transit. 

The development, designed by Fiji-based company Architects Pacific, features 44 deluxe rooms and three two-bedroom suites designed for families. The hotel’s total room inventory has increased from 95 to 135.

The interiors have been crafted by New Zealand design studio Furnz Group, drawing inspiration from Fiji’s natural beauty.

Each room features bespoke pieces developed in collaboration with Rise Beyond the Reef, a Fijian non-profit organisation supporting rural Indigenous women and their families.

The expanded Palm Court Restaurant includes a new indoor dining room, offering additional space while maintaining the relaxed, open-air dining experience.

"Fiji Gateway Hotel has consistently operated at high occupancy, and with surging visitor numbers, we recognised the need to expand our accommodation and dining offerings," said Lee Pearce, CEO of Raffe Hotels & Resorts. 

"These new rooms and the additional restaurant space allow us to provide more choice and comfort for our guests, while ensuring they continue to enjoy the warm hospitality and tropical charm that Fiji Gateway is known for."

For more information see www.fijigateway.com.

Marriott hotel brand to return to Sydney

Marriott International has signed an agreement with Deicorp to open a new Sydney hotel next year. 

Courtyard by Marriott Sydney Crows Nest is expected to open in late 2027. 

The new-build hotel will form a central part of Falcon & Alexander, Deicorp’s $640 million mixed-use development in the heart of Crows Nest, just north of the Sydney Harbour Bridge. 

It will be operated by independent hotel manager Trilogy Hotels for Marriott, the media release says. 

Courtyard by Marriott Sydney Crows Nest will occupy the first three levels of the development and is set to feature 100 guest rooms. 

Hotel facilities are expected to include a contemporary restaurant and bar, meeting space, and fitness facilities.

The signing marks Courtyard by Marriott’s return to Sydney, joining existing properties in Melbourne, Perth, Brisbane and Darwin.

“Sydney remains one of our most important markets in Australia, and the return of the Courtyard by Marriott brand to the city is a significant milestone," says Tristan Cooper, Marriott International’s director of hotel development for Australia, New Zealand and the Pacific.

"We believe the hotel will generate strong demand and contribute to precinct activation through its contemporary guest offering, and we look forward to seeing the entire precinct come to life.”

Earlier this year, Deicorp announced a separate collaboration with Trilogy Hotels and Marriott to deliver Sydney’s first AC by Marriott, as part of the Hyde Metropolitan development on Liverpool Street. 

Football fans turning their backs on World Cup hotels

Oops. Those turbo charged cash registers ready to rort FIFA World Cup visitors to the US are screaming to a halt.

Hotels in the 2026 World Cup’s 11 US host cities are reporting underwhelming demand for stays during the tournament, new data released this week by the American Hotel and Lodging Association shows. 

The AHLA, which represents more than 30,000 properties nationwide, surveyed members in the host cities, and close to 80% of respondents reported that bookings were “tracking below initial forecasts” for the World Cup, which runs from June 11 to July 19, the New York Times reported. 

The report - based on 205 responses from hotel operators and owners, many of whom own multiple portfolios across multiple World Cup markets - indicates that current performance is very soft compared to the expectations of the hotels themselves.

Over 70% of respondents in San Francisco, Seattle, Philadelphia and Boston reported that booking pace was below expectations, with over 60% saying the same in Los Angeles, New York City, Houston and Dallas.

Citing the feedback from members, the AHLA concluded that “indicators suggest the anticipated economic lift [from the World Cup] may fall short of expectations.”

The report also says that some properties are “pausing investments around World Cup-specific activations, brand partnerships, and temporary renovations amid uncertainty” due to slower-than-expected demand. 

It also warns that if bookings fall below expectations, host cities will not generate the tax revenue that FIFA and others promised.

FIFA president Gianni Infantino has regularly made claims that the World Cup will have a $30 billion “economic impact” in the US, but a significant portion of this projected impact relies on tourists piling into the country during the tournament.

And it casts further doubt on how many international fans will travel to the US for matches.

Hard to guess why foreign tourists would avoid visiting the US while the orange shitgibbon rules. 

Sydney goes French for four days and nights in July

Sydney's four-day Bastille celebration of all things French returns in July. 

Now in its 14th year, the Bastille Festival returns to Circular Quay and The Rocks from July 16-19. 

Free to attend and open to all, the festival will offers four days of gourmet food, French wine, live Gallic music and cultural performances in the heart of the city.

The expanded 2026 edition will feature 130+ exhibitors, 80+ dishes, 110+ free performances, and a new French-inspired flea market at Gateway Plaza. 

For the first time, the festival will extends beyond Circular Quay through a collaboration with the City of Sydney's busking program. 

“Every year, our aim is to share a slice of France right in the heart of Sydney,” says Vincent Hernandez, founder and festival director. 

“This edition promises to be our most ambitious so far, larger, more daring and more immersive, inviting visitors on a true ‘Tour de France’ of flavours, culture and experiences.

“Our goal is to make every dish feel like a journey, whether it’s a traditional specialty or something completely new inspired by French cuisine.” 

There will be close to 20 bars across Circular Quay and The Rocks. 

The program features cabaret and roaming mimes to a selection of incontournables, bringing Parisian energy to the harbour city. 

“At its core, Bastille Festival is about connection, to food, to culture, and to each other,” says Hernandez. “It’s about creating joyful, unexpected moments that bring people together.” 

See https://bastillefestival.com.au/sydney/