Wednesday, 15 January 2025
Fires may impact 2028 Los Angeles Olympic Games
The wildfires currently ravaging Los Angeles and surrounds have raised doubts about the Californian city’s ability to host the Olympic Games in 2028.
The cost of rebuilding and insurance are casting a cloud over preparations, says Dr Tom Heenan, who lectures in sport, global and Australian studies at the Monash Intercultural Lab in Australia.
“LA 2028 will be the Olympic version of the Hunger Games," Heenan said in a media statement.
“Even without the wildfires, the Games will cost Angelenos dearly, especially the poor and homeless, and prove to be another IOC-orchestrated budgetary blowout, if not a Montreal-type black hole.
“The additional infrastructure requirements will strain an already stretched public purse and shift labour from the much needed rebuild in the hills.
“For a city built on property speculation, 2028 could be a repeat of the 1932 Games, which was a real estate agent’s dream.
“The winners will be property developers and the head of LA's organising committee, Casey Wasserman, and his sport-entertainment empire.
“The losers may well be LA residents who will bear the expense of the Olympics and a costly yet questionable rebuild in fire-prone hills.”
Thailand poised to give go ahead to casinos
Thailand is set to give the go-ahead to gambling and introduce casinos.
The Asian nation's cabinet this week approved a bill to legalise casino gambling.
The draft bill will now be assessed by the Council of State before debating it the lower house of parliament, said Prime Minister Paetongtarn Shinawatra.
The bill allows for gambling only within Las Vegas-style integrated resorts which feature various non-gaming facilities such as hotels, convention centres, shopping and theme park attractions, news portal Travel Mole reported.
Melco, Galaxy Entertainment and MGM Resorts are among the companies said to be showing interest in operating casino resorts.
The business community has lauded the decision as a boon for domestic tourism growth and the economy in general.
Casinos and most forms of gambling are currently illegal in Thailand, but soccer betting and underground gaming activities and lotteries are rife, with huge sums of money changing hands.
Well-regulated integrated gambling facilities already operate in Singapore, Vietnam, the Philippines, Cambodia, Laos and Myanmar.
Japan has approved a similar bill to establish integrated casino resorts.
Image: Calanda McIester, Scop.io
Summer, tennis and Champagne - with sweeping views
Summer, tennis and Champagne. Sounds like a pretty nifty combo.
The Sheraton Melbourne Hotel is celebrating summer, and the Australian Open, at its rooftop Terrace Bar in Melbourne's CBD in a partnership with Champagne house Piper-Heidsieck.
So think bubbles. chef-crafted bites (I think they mean snacks), and tennis live on TV.
Running until February 28 from 3-10pm daily (tough if if the match you are watching goes late) guests can watch the Australian Open live while enjoying views of the city.
There is a daily $20 Piper-Heidsieck Champagne Brut special, or a daily 'AO' happy hour from 4-6pm with an “Australian Open Cocktail” featuring Piper-Heidsieck.
This spritz combines elderflower, gin and Piper-Heidsieck Champagne for $20.
The Terrace Bar features a table tennis set-up (they are different sports, people), inviting guests to challenge friends or enjoy a casual game between sips of bubbly.
The Grand Slam Special is a $30 package that includes a glass of Piper-Heidsieck Champagne and s dish from a special menu (a small charcuterie board, perhaps, torched Hervey Bay ccallops:with corn pico de gallo and baby coriander; or sliced Prosciutto and stracciatella accompanied by fresh basil, olive oil, and focaccia.
The Sheraton is part of Marriott Bonvoy, the official hotel partner of the 2025 Australian Open, and is also offering special accommodation packages.
Tuesday, 14 January 2025
Tasmania wants more flights - launches stunt fund
Tasmania's flailing minority Liberal government has completely stuffed up the introdution of its much-vaunted new Spirit of Tasmania ferries, so is desperate to create some positive energy around tourism.
Premier Jeremy Rockliff, who is so short of talent in his team that he has to also take on the role of Tourism Minister, this week announced a "$5 million Aviation Attraction Fund".
Rockliff claims this drop in the ocean will "increase domestic flights to and from Tasmania and enhance the potential for new international routes for locals and visitors alike".
He added the fund would "help to secure new routes from domestic and international destinations or extend existing seasonal services".
Given that Hobart Airport is currently a building site - as has been the case for much of the past decade - and does not have adequate bagging handling services and requires passengers to walk across the tarmac to their planes in mid-winter, I think he is being optimistic.
“This investment will drive visitation - boosting our local economy, supporting jobs and creating more opportunities for Tasmanians,” Rockliff said. He rarely makes any statement with mentioning the word "jobs" several times.
“For Tasmanians, it will mean more choices when they travel interstate or overseas, and support for our trade and export markets."
Quite what this taxpayer-funded fund will actually do is a little bit hazy. And the press release did not say who will run it, oversee it, or what its annual budget will be. Details!
But Hobart Airport CEO Norris Carter is firmly on board,. saying the Aviation Attraction Fund would help to unlock huge benefits for Tasmania.
“Aviation is a competitive business, and these funds will give Tasmania a competitive edge to secure new and extra domestic and international flights,” Carter said.
“Importantly, this fund will go a long way to helping to secure direct international flights to Asia, once we complete our $130 million runway upgrade in the middle of this year.”
Launceston Airport CEO Shane O’Hare also welcomed the announcement.
"Today's announcement will ensure Launceston Airport can competitively engage with domestic airlines to attract more vital connections for our passengers in what is a very competitive domestic market,” O’Hare said.
He believes the fund is "vital for Tasmania to compete with other states to attract aviation investment.”
The Aviation Attraction Fund will support "both Tasmania’s 2030 Visitor Economy Strategy and the Tasmanian Trade Strategy 2019-2025".
Busy Kyoto plans to hoist tourism tax
Kyoto is one of the Japanese cities overwhelmed by tourists: much like Venice in Italy.
The ancient city, the former capital, plans to hike hotel tax rates in a bid to reduce the number of visitors it receives.
From next year guests at hotels and other accommodations could pay as much as 10,000 yen (just over $100 Aus) per person per night, news portal Travel Mole reports.
Kyoto city implemented a tax five years ago and it is charged on a sliding scale based on the nightly room rates.
Currently, guests pay 200 yen per night for a room costing less than 20,000 yen; 500 yen for one priced up to 49,999 yen; and 1,000 yen for a stay of 50,000 yen or more.
Kyoto city officials are planning to implement the new hotel tax rates - which will then be based on five pricing tiers - in 2026.
Guests will pay 200 yen per night for a stay costing less 6,000 yen up to a maximum of 10,000 yen for accommodation costing 100,000 yen or more.
The city’s government expects the new fees to double revenue to tackle over-tourism issues.
Kyoto is a small city, but is one of the top tourist destinations in Japan. It has multi-lingual signage to aid visitors to navigate around the main points of interest.
Kyoto’s proposed 10,000 yen tax would be the highest flat-rate hotel tax in the country.
Monday, 13 January 2025
Queensland's highest-profile wine producer for sale
The highest-profile wine producer in Queensland has just hit the market - and will cost you a cool $8 million.
Family-owned and -operated Ballandean Estate was a wine pioneer in the Granite Belt region, and its success has been driven by Angelo and Mary Puglisi.
Brisbane-based Baton Advisory is the selling agent.
It describes Ballandean as "the opportunity to own a flourishing vineyard winery nestled in the scenic landscapes of the Granite Belt.
"Situated in one of Australia’s booming wine regions, this well-established business is perfectly positioned to reap the benefits of the area’s burgeoning tourism industry, which attracts over 400,000 annual visitors.
"With major investments pouring into the local area from both government bodies and high-net-worth individuals, the region is poised for unprecedented growth, making this an ideal time to invest in this thriving business."
The news was broken by Wine Business Magazine.
Established in 1932, Ballandean Estate produces around 10,000 cases annually and has around 35 hectares of vineyards.
Flying high; demand for flights still soaring
The demand for commercial air flights continues to soar, the International Air Transport Association (IATA) has revealed.
IATA says total demand, measured in revenue passenger kilometres (RPK), was up 8.1% compared to November 2023.
Total capacity, in available seat kilometres (ASK), was up 5.7% year-on-year.
The November load factor was 83.4%, which is an all-time high for November.
International demand rose 11.6% compared to November 2023, while seat capacity was up 8.6% year-on-year.
IATA notes strong performance by carriers in Europe and Asia-Pacific which drove the double-digit expansion in demand.
“November was another month of strong growth," said IATA director general Willie Walsh."It was also another reminder of the supply chain issues that are preventing airlines from getting the aircraft they need to meet growing demand.”
North American carriers has a more modest a 3.1% year-on-year increase in demand while capacity was slightly up by 1.6%.
Sunday, 12 January 2025
Yukon Territory embraces its cold, long winters
Here are five Arctic celebrations:
January 18-19
February 1
Elite canine athletes are now in training for the Yukon Quest sled dog endurance races. Spectators will line the streets of Whitehorse for the ceremonial event launch on Saturday, February 1, with the official race starting the following day. Starting in Teslin, 180km from Whitehorse, the event courses will run trails through Johnsons Crossing, Ross River and Faro, before doubling back to Teslin, covering 643km of arctic wilderness.
Yukon Rendezvous Festival celebrates the Yukon's unique frontier heritage and heralds the start of spring. Join communal pancake breakfasts, axe throwing competitions, dogsledding, flour packing and chainsaw chucking the vibe is uniquely Canadian. Guests can pick up crafts created by local artists at the Cultural Craft Fair, held at the Kwanlin Dün Cultural Centre and enjoy live performances throughout the festival.
The Yukon Beer Festival aims to kick off Rendezvous with a brew or two. Taste your way through an array of craft beers, discovering unique flavours and nuances of the finest brews.
February 7 – 21
Underwater dining a true multi-cultural experience
Talk about multi-cultural.
How about a resort operated by a Thai-based hotel group in the Maldives with a restaurant showcasing Japanese-Peruvian cuisine led by a French chef?
Oh, and the Subsix restaurant at Niyama Private Islands Maldives is underwater just to give it another point of difference.
Subsix, named for its spectacular setting 500 metres out to sea and six metres below the surface, has hosted a series of novel experiences, from champagne breakfasts to midnight glow parties, since its launch over a decade ago.
Surrounded by a wall of glass, sun-dappled corals, a rainbow of anemone and butterfly fish, and with the occasional reef shark swimming by, each minute underwater is magical, a truly once-in-a-lifetime experience.
Subsix has just launched a new Nikkei fusion tasting menu that marries "Japanese tradition and precision with Peruvian boldness and artistry".
The five courses showcase local seafood with dishes that include scallop ceviche; wahoo tartare with swirls of avocado and a hint of spice; and buttery cod with crisp asparagus.
The menu has been crafted by executive chef Thierry Vergnault, who trained at the Four Seasons Hotel George V in Paris.
“With a setting as extraordinary as Subsix, nothing less than an extraordinary menu will do”, says Vergnault. “It demands one that intrigues all five senses and excites the palate with every bite. And as with all our restaurants, we take great pride in showcasing fresh, quality ingredients straight from the beautiful waters that surround us.”
One to add to the bucket list, but there are nine restaurants and bars at Niyama in total.
The resort is operated by Bangkok-based Minor Hotels.
Saturday, 11 January 2025
Items you should not leave in your car
Most car owners are savvy enough to know not to leave pets in their cars on warm days - but animals are still rescued on a regular basis.
But it is not only dogs that should not be left in vehicles, a leading Australian motoring organisation says.The RACV has provided information about common items often left in cars that could be damaged or pose safety risks.
“RACV is urging all motorists to be mindful of what they store in their cars, especially as the hot weather increases,” Ames said.
“Many of these items are often-overlooked hazards and by taking simple precautions, we can significantly reduce the risk of damage to personal property and potential safety issues."
The five common items you shouldn’t keep in your car include:
Medicine: Both prescription and over-the-counter medications can become less effective or inactive when exposed to extreme temperatures in parked cars.
Aerosol cans: Deodorants, air fresheners, and other spray cans may explode under pressure in hot vehicles.
Sunscreen: Heat can break down the active ingredients in sunscreen, rendering it ineffective for sun protection.
Glasses and sunglasses: Frames can warp in high temperatures, and lenses left on dashboards may create fire hazards.
Victorian Crime Statistics Agency data also shows a 16% increase in thefts from motor vehicles, with 53,329 reported cases in the Australian state for the year ending June 2024, up from 45,984 in the previous year.
"This significant rise in vehicle break-ins is concerning and we strongly advise drivers to remove all valuables and always lock their vehicles to prevent opportunistic theft,” Ames said.
RACV recommends that drivers regularly check their vehicles for items that should be removed and stored safely elsewhere.
Airline takes unruly passenger to court
There has been a recent plague of drunk, buffoonish, sometimes violent, behaviour on commercial aircraft.
Often the miscreants get a slap on the wrist, or a good behaviour bond.
In Europe, however, low-cost carrier Ryanair has had enough of the idiocy of buttheads.
Ryanair is taking action against a passenger it says forced a pilot to divert a flight.
It has started legal proceedings against the passenger it claims disrupted a Dublin to Lanzarote flight, which had to be diverted to Portugal, news hub Travel Mole reports.
Ryanair is seeking €15,000 (around $25,000 in Aussie money) in compensation to cover the cost of diverting the flight. The passenger has not been named.
It filed the lawsuit in Dublin’s circuit court claiming "inexcusable and completely unacceptable" behaviour.
The damages it seeks are for overnight accommodation and related expenses given to passengers due to the diversion to Porto.
Ryanair said it will continue to take "decisive action" against other unruly behaviour.
The incident led to 160 passengers "facing unnecessary disruption and lost a full day of their holiday".
“It is unacceptable that passengers - many of whom are heading away with family or friends to enjoy a relaxing summer holiday - are suffering unnecessary disruption and reduced holiday time,” a Ryanair spokesperson said.
Bravo Ryanair.
Friday, 10 January 2025
Tourism to Vietnam on the up
Vietnam is rapidly bouncing back as an Asian tourism destination.
The number of international tourists visiting Vietnam saw an impressive double digit jump in 2024, new portal Travel Mole reports.
Vietnam welcomed nearly 17.6 million tourist arrivals, data from the General Statistics Office reveals.
That is up nearly 40% on 2023 and just a little short of the pre-pandemic 2019 level.
More liberal visa policies and new airline options from carriers including Vietjet helped boost numbers in 2024.
The vast majority, nearly 15 million, of foreign tourists arrived by air.
In the opposite direction, the number of Vietnamese going overseas rose 5% to 5.3 million in 2024.
The agency said the tourism industry will fully recover to pre-pandemic levels this year, with Vietnam welcoming about 22 million international visitors.
Asia continues to dominates inbound tourism source markets.
South Korea was top in 2024, with nearly 4.57 million arrivals, up 27% from 2023. China ranked second with nearly 3.74 million arrivals.
Other top markets include Malaysia, Australia, Thailand and Cambodia.
Image: Hoan Kiem Lake, Hanoi: Winsor Dobbin
Leading restaurateurs unveil opening date for their Sydney boutique hotel
The Grand National Hotel by Saint Peter, Sydney, will open its doors on Friday, January 31, owners Josh and Julie Niland have announced.
Room reservations are now live for the much-anticipated new venture by the renowned restaurateurs.
The 14 luxury rooms, situated above their restaurant and bar, Saint Peter, will represent the final phase of Saint Peter’s relocation to the historic site in the inner suburb of Paddington.
The Grand National Hotel was once a much-loved neighbourhood pub, with the original structure dating back to 1890.
Building owner George Penklis wanted to restore The Grand National and maintain its role as a Sydney hospitality destination.
He first approached the Nilands in 2018 with the idea of opening a restaurant. In the years that followed, as building work progressed, Josh and Julie Niland’s vision of extending their hospitality offering evolved.
The result is the Nilands’ first venture as hoteliers.
Belinda Chippindale and Dimity Chitty of Studio Aquilo designed the hotel interiors with extensive participation from the Nilands. When work began, the structure was in a state of semi-dilapidation.
Original features including marble fireplaces, architraves, and vintage tiling have been retained.
The aesthetic in the bedrooms is described as "more vibrant and elaborate than in the restaurant downstairs".
Upstairs, design features blend texture and colour to offer elegant, modern comfort, respecting the classic heritage backdrop.
Chef Josh Niland’s whole fish philosophy has equally found its place in the hotel, with the rooms boasting fish-fat candles and ceramics made from fish bones.
“When approaching the hotel, we paid as much attention to detail to the design and furnishing as we did with the restaurant," says Julie Niland.
"This is our first venture into being hoteliers, and we knew that we wanted to apply the same level of care to the rooms so that they weren’t just an addition to Saint Peter but a destination in their own right."
Josh Niland adds: “Opening the hotel allows us the opportunity to fulfil our vision of hospitality beyond dining into a thoughtful 360-degree hotel experience, from handmade chocolates on your pillow to the breakfast cooked by our team.”
Room rates include breakfast, a complimentary non-alcoholic mini bar and snacks.
Prices start from $600 a night.
See www.saintpeter.com.au/stay
Restaurant opening times: Lunch: Thursday to Sunday.- Dinner: 7 days a week.
Images: Christopher Pearce
Thursday, 9 January 2025
New M.Burton wine range driven by innovation
Gundog Estate winemaker Matt Burton is a busy man.
Not only does he produce several wine ranges under the Gundog label using fruit from the Hunter Valley, Canberra region and the Hilltops, he also crafts Yarra Valley wines in partnership with close friend Dylan McMahon under the Burton McMahon label.
And he also has another small-batch project: M.Burton Wines, which produces just 50 cases each of the 2023 M.Burton Shiraz and 2023 M.Burton Riesling.
The shiraz is a classic cool-climate shiraz made using grapes grown at the Long Rail Gully vineyard in Murrumbateman blended with a small portion from the Wallaroo vineyard at Hall, just outside Canberra. It spent 10 months on skins gaining texture and complexity
Think natural ferments, aromatic spice notes and a very silky palate.
"Having worked with shiraz from the region for 17 years, I must say this wine takes it to a whole new level," Burton says.
The single-site riesling was grown at a family vineyard at Gundaroo and is high in acid and classic varietal flavours. The juice was fermented in older oak barrels - most Australian rieslings are unoaked - and then spent eight months on yeast lees.
"We hope these wines demonstrate a spirit of innovation," Burton says.
Don't expect any info from the minimalist labels, which contain just the name M.Burton and the words "love, courage and integrity".
"There are no other wines in our range that so purely express what drives me, and the business, or demonstrate the spirit and collective skillset we are so very fortunate to draw upon in their making," Burton adds.
The supple and stylish shiraz costs $80 and the feisty riesling $50. See www.gundogestate.com.au.
Remember wild animals are wild, even if they are in refuges
Nothing is more likely to make a tourist behave stupidly than an interaction with a wild animal.
Over the holidays I watched a video of a family of imbeciles feeding a wild moose, who promptly head-butted a young child.
And earlier this week a "stressed" elephant killed a Spanish tourist during a "bathing session" at a Thailand elephant sanctuary, news portal Travel Mole reported.
The 23-year-old woman was hit by the "panic stricken" animal’s trunk, police said.
It happened at the Koh Yao Elephant Care Centre in Phang Nga province.
“A female tourist was killed while bathing an elephant,” police chief Jaran Bangprasert said.
Spanish media identified the woman as Blanca Ojanguren GarcÃa.
She was in a group of about eight tourists at the sanctuary when it happened.
Spain’s foreign minister, Jose Manuel Albares, said his country's consulate in Bangkok was assisting a Spanish family.
The elephant sanctuary offers various ‘elephant care’ packages which include bathing, walking and preparing food and feeding the elephants.
Deaths by wild elephants are relatively common but rare in elephant refuges and sanctuaries.
Wednesday, 8 January 2025
Rebellion, cannabis and hospitality will be hot trends for 2025
“It’s a take-chances time right now,” said Andrew Freeman, president of AF & CO, a San Francisco consulting firm behind the Hospitality Trends Report.
The hottest trend in hospitality will be … hospitality, the newspaper says.
“We are feeling doom; we are feeling big feelings,” said Renee Wege, a trend expert and publications manager at the research firm Datassential.
Protein will continue its rise to the top of the popularity pyramid, driven in part by gym users and Americans on weight-loss medications.
Rebellious consumers, meanwhile, are pushing limits with unconventional choices, said Melanie Bartelme, a global food analyst and trend spotter for Mintel.
Drinks spiced with cannabis and other mood-altering components like kava, guarana and an amino acid called GABA will grow as interest in alcohol declines, especially among Gen Zers, the newspaper predicts.
“Younger generations see cannabis as having less negative side effects than alcohol,” said Candace MacDonald, co-founder and managing director of the marketing firm Carbonate. “We’re just beginning to see a shift in how this impacts their consumption.”
Discover Sydney's newest luxe food and drink experience
What sounds like the quintessential Sydney summer experience has been launched at Grain Bar at the Four Seasons Hotel Sydney.
The venue is inviting Sydneysiders and visitors to indulge in a pairing of local artisanal gins and fresh Sydney Rock Oysters.
The Summer of Gin launched this week and will will run until March 6, highlighting "the talented mixology maestros" of Grain Bar via a menu of gin martinis and G&Ts paired with half a dozen premium Sydney Rock Oysters.
The cost is just $34 per person and the deal is available Monday to Thursday each week from 5-7pm.
Guests can try their hand at creating their own G&Ts, with Grain Bar’s bar staff on hand to help guests choose their own gin, tonic and garnish.
You can pick your preferred gin from a list that includes Grain Bar Gin (produced in collaboration with Bondi Liquor Co.), Hickson House Oyster Shell and Four Pillars Bloody Shiraz.
For those with a taste for the classics, internationally celebrated gins such as Hendricks, The Botanist, Bombay Sapphire Premier Cru, and Roku Gin are also on offer.
Guests can then select from a range of premium tonics, including Fever-Tree and house-made infusions, and complete their creation with an assortment of garnishes - spices, fresh fruits, and aromatic herbs - to create a drink that matches their palate.
Location: Grain Bar, Four Seasons Hotel Sydney, 199 George Street, Sydney. Bookings for Summer of Gin here.
Tuesday, 7 January 2025
Five pinots from Chard Farm offer something for everyone
Wines from Central Otago in New Zealand are always a good bet for lovers of muscular but well-balanced pinot noirs.
One of the best pinot specialist producers in Central Otago is Chard Farm at Gibbston, whose cellar door boasts one of the scariest approach roads in the wine business.
Chard Farm is just just 20km from tourism magnet Queenstown, and sources fruit from several different regions to produce a range of pinots that share commonality as well as site differences.
Established in 1987, they are one of the pioneers of wine in Central Otago and have six estate-owned vineyards in the Cromwell and Gibbston regions.
They do not enter competitions; and make wines designed to be paired with food.
These are not cheap wines, but they are considered, composed and charismatic; particularly if you enjoy pinots on the more serious side of the spectrum.
The Mason was just a little too macho for my taste, although it will undoubtedly have its admirers, but I thoroughly enjoyed the other three individual vineyard offerings, particularly newcomer the Hawkesburn Vineyard, which replaces the Eliza.
This is from a 20+-year-old vineyard above the Bannockburn inlet and I thought this shone as the choice for immediate enjoyment; plush and very stylish.
John Wallace, who has has held the position of chief winemaker at Chard Farm since 1997, says he is "really happy" with the fruit grown at Hawkesburn.
Wallace is a bit of a drinks all-rounder, also making an IPA - Indian Pale Ale - as well as locally renowned gin.
Rolling on the river - solo
Murray River Paddlesteamers have scrapped a 60% solo surcharge on three-, four-, and seven-night cruises aboard the famous paddle steamer Emmylou this January, February, and June.
The special offer is available until January 31, or until sold out.
The 16-guest PS Emmylou starred in the hit 1980s TV mini-series All the Rivers Run, starring Sigrid Thornton, and is one of the most recognisable paddle steamers in Australia.
Powered by a restored 1906 steam engine and totally refurbished with deluxe cabins and en suites, the riverboat offers all-inclusive journeys along the Murray with stops to visit wineries, historic farm stations, indigenous sites, wildlife along tributaries and country towns.
PS Emmylou offers a range of three-, four- and seven-night cruises on the Murray from Echuca on the Victoria/NSW border.
Each cabin has a private en suite, air-conditioning, and wifi and opens directly onto the paddle steamer's timber deck.
Guests can enjoy meals on deck or in the saloon, as well as riverside picnics and a campfire dinner on the riverbank under the stars.
Each evening, PS Emmylou ties up at tranquil and remote moorings, allowing guests to experience the bush at night.
With solo surcharge removed, solo fares are available from $1800 for a three-night sailing.
Cruise fares aboard Emmylou and sister vessel Australian Star include all on-board meals, daily shore excursions, selected beers and wines with dinner and soft drinks, bottled water and tea/coffee throughout the journey as well as coach transfers during the cruise.
Emmylou’s sailings this June will be her last under her current program. Joining the Murray River Paddlesteamers fleet this winter is the brand new, bigger, five-star, overnight vessel, PS Australian Star, currently under construction.
See www.mrps.com.au
Monday, 6 January 2025
LeMire takes the reins at Balnaves of Coonawarra
The Balnaves family has named Maddie LeMire as the new winemaker at Balnaves of Coonawarra, and she joins the team just in time for the 2025 vintage.
LeMire will work with consultant, and former chief winemaker Pete Bissell, along with Doug, Kirsty and Pete Balnaves.
LeMire is the daughter of David LeMire MW (Shaw+Smith, La Linea, MADD) and has honed her skills in regions including Burgundy, Pomerol in Bordeaux, the Hunter Valley and McLaren Vale, where she was assistant winemaker at Bekkers Wines.
“I’m delighted to join Balnaves of Coonawarra, an icon of the Australian wine industry," siad. "I’m honoured to have this opportunity.”
The Balnaves family said it was excited by the number and quality of applications for the winemaker position.
“Maddie’s enthusiasm and passion for the wine industry is a perfect match for Balnaves, on our unwavering quest to produce outstanding wines from the famous Coonawarra region,” the family said in a statement.
“We are thrilled to have Maddie as part of the Balnaves of Coonawarra team, heralding a great start to 2025. It’s an exciting time for our family wine company and everyone who loves Balnaves wines.”
Established in 1975 by Doug and Annette Balnaves, Balnaves of Coonawarra remains a family-owned wine company in the heart of the famous Coonawarra wine region, in South Australia’s Limestone Coast. The brand will this year be celebrating 50 years.
Balnaves of Coonawarra specialises in premium cabernet sauvignon from four vineyard sites in the region.
LeMire replaces Jacinta Jenkins, who recently left Balnaves to work for the new winery established by Georges Thienpont in the Adelaide Hills.
Sydney welcomes a very different Happy Meal
Launching from January 7 and running to January 17, Sydney eatery Franca is reimagining the "Happy Meal" for "sophisticated palates".
The $20 Happy Meal offers an excuse to trade fast food for different flavours in Franca's signature brasserie setting in Potts Point.
Available weeknights from 5-6pm, the Happy Hour meal features a gourmet cheeseburger and fries while sipping on your choice of a Negroni or Martini.
No bookings available - walk-ins only - just like Maccas.
See https://www.francabrasserie.com.au/
Sunday, 5 January 2025
Hotel kicks out disabled woman who wanted to pay £1.20 charge in cash
Is hospitality dead?
It would seem so given the way a disabled person with memory issues was allegedly treated by a hotel in Manchester, England, where a standard double room costs £52.00 per night.
Margaret Jones, 63, arrived in the city on Thursday evening for an overnight stay at the Britannia Hotel on Portland Street. She had booked and paid in advance and arrived at the hotel around 9pm.
At the hotel check-in, she said, she was informed by reception staff that she would be required to pay a recently introduced £1.20 ‘tourist tax’ before she would be allowed to access her room, the Manchester Evening News reported.Margaret, who uses a mobility walker, alleged she was then told by staff that she would need to leave the hotel if she couldn’t pay the levy by card.
“They told me that I couldn’t have my room and I couldn’t stay there. They actually turned me away from the building - I was pretty much left stranded in the freezing cold. I didn’t know what to do - I was shaking and crying.”
Margaret says she then stood outside the hotel for around 15 minutes, before contacting a friend, who offered to pay the levy via the internet or over the phone. She said this offer was also refused by staff.
“I’ve offered cash, payment by phone or the internet, and they wouldn’t accept any of it. They didn’t seem to care.”
Margaret said she eventually found a card that she could use for a tap payment without requiring a PIN and she was able to pay the fee and granted access to her booking for the night. But she said the experience has left her feeling anxious and embarrassed.
“It’s ludicrous,” she said. “I thought cash was legal tender. I told them I was at another Britannia hotel a few months ago and had no issues and they just said ‘well, different hotels have different rules’. Maybe I’m being too old-fashioned, but surely there’s a way of collecting the fee in cash or something? Not everybody has cards.
“I don’t mind paying the £1.20 city fee but when I've already paid for a room and to be told I can’t stay there and turned away in the cold, I think there’s something seriously wrong with that."
The Maldron hotel chain has been accused of trying to cash in on Oasis shows next year by cancelling bookings customers had made before the dates of the band's reunion tour had been announced.
Lily Stroud from Newcastle told the BBC she reserved rooms on two weekends at a Maldron Hotel in Manchester for July 2025 after speculation about the band's return.
But the hotel chain cancelled her bookings after the tour announcement due to a "technical error", with the same rooms now listed as unavailable.
A spokesman for Maldron Hotels said there was "an overbooking issue" at two of its locations and it was not an attempt to "resell rooms at inflated prices".
Prices for some Manchester hotels for the weekends of the Oasis gigs are currently double those of the weeks before and afterwards.
Very good boy heads into retirement
One of the most popular characters in the Melbourne hospitality industry is heading into retirement.
Mr Walker, the canine ambassador the Park Hyatt Melbourne, is hanging up his collar after years of loyal service as a greeter and companion.
Mr. Walker, a nine-year-old Labrador, will step into retirement in line with expert recommendations that guide dogs retire at this age to enjoy a relaxed and happy life.
During his tenure, Mr Walker earned several Employee of the Month awards - a testament to his dedication and charm.
He will continue to serve on his current schedule - Monday to Friday 3:30-5pm until January 16 - offering guests and staff with an opportunity to spend time with him.
To honour Mr Walker's contributions, Park Hyatt Melbourne is sharing his story and celebrating his legacy online and across social networks in the days leading up to his retirement.
Guests, staff, and the community are encouraged to share their memories and moments with him using the hashtag #ThanksMrWalker
“Mr Walker has been more than just our ambassador; he's been a friend, a source of comfort, and a beacon of joy for countless guests and team members over the years” said Oliver Kahf, the hotel general manager.
“We are grateful for all the happiness he has brought to our hotel and look forward to seeing him enjoy his well-deserved retirement.”
Mr Walker will be replaced by Charlie, a playful six-year-old Labrador who will join as the resident dog ambassador from February 20.
For more info visit www.hyatt.com.
Saturday, 4 January 2025
Pub thieves think Clarkson's glasses are top gear
When you are a celebrity with a pub you are apparently fair game for souvenir hunters.
Former Top Gear presenter Jeremy Clarkson has described the theft of branded pint glasses from his pub as “worse than galling”.
Clarkson owns the The Farmer’s Dog in Burford, Oxfordshire, producing Hawkstone beers. He has pleaded with libationists to stop their larcenous ways.
Clarkson revealed that on one day last week 104 pint glasses “went missing”, which was making it harder for the pub to turn a profit, website the drinks business reported.
“People seem to have it in their heads that if they come in for a pint they are entitled to go home with the glass in which it was served,” he said.
“Last Sunday 104 [pint glasses] went missing. And that cost must be added to the £100 a day we spend on fuel for the generator, the £400 a week it costs to provide warmth on the terrace and the £27,000 a month we must spend on parking and traffic marshals to keep the council off our back.”
Some of the Hawkstone-branded pint glasses have already appeared on ebay.
To dissuade thieving tipplers from pocketing his glasses, Clarkson has resorted to printing new beer mats featuring his face and the words: “Jeremy is watching. Don’t steal his pint glasses!”
Clarkson’s pub is located just 15 kilometres away from the motoring journalist’s Diddly Squat Farm.
First we take Paris, then we take Berlin
Travelling by train is often the best choice in Europe - and two of the continent's great capitals are now linked by a direct high-speed train connection.
Taking advantage of its new fleet of 322 kph ICE3neo trains, the once-a-day service takes around eight hours in each direction, also serving Strasbourg, Karlsruhe and Frankfurt on its 878km trip.
The new high-speed ICE service is the first direct daytime train between Paris and Berlin since the 1990s and complements the Nightjet sleeper service introduced in 2023.
Unfortunately, speeds on some section are reduced with trains having to use lower speed lines, but the service is expected to prove popular with both business and leisure travellers.
The price of a Paris-Berlin ticket varies depends on many parameters such as whether you have a discount card or an SNCF subscription, the dates of the journey and the railway company.
Friday, 3 January 2025
New direct rail route to link Bangkok with Penang
Here's a new rail journey that sounds exciting.
Thailand’s State Railway (SRT) and KTMB, which operates trains in Malaysia, will shortly launch a direct train service connecting Bangkok, Thailand, to Penang, Malaysia.
Previously, travellers had to switch trains at the border. The SRT cancelled its previous daily express service between Bangkok and Butterworth in 2016.
The Bangkok-Penang train route will begin with a six-month trial period to assess the viability of the service.
Key benefits for tourists will include seamless connectivity with the service from Bangkok’s Bang Sue Grand Terminal (above) to Penang, with stops at Padang Besar and Butterworth.
The route provides an opportunity to experience the diverse landscapes of Thailand and Malaysia, from bustling cities to serene countryside, and connects two rich cultural hubs.
Bang Sue Grand Station (officially known as Krung Thep Aphiwat Central Terminal) is the new central railway station of Bangkok. The station will be the terminus for all current long-distance rail services and future high-speed railways, and through-trains for the SRT commuter lines and 3-airport HSR line. It is also connected to the mass transit system in Bangkok via the MRT Blue Line.
The railway companies of Malaysia and Thailand have also extended the route of the MySawasdee tourist train further north to Surat Thani.
MySawasdee operates only during holiday periods, taking travellers from Kuala Lumpur to Hat Yai.
Thursday, 2 January 2025
How to avoid making a fool of yourself at cellar door
Winemaker David Lloyd tells it like it is.
He recently posted on LinkedIn a notice that he used to have displayed when he owned and operated Eldridge Estate on the Mornington Peninsula in Victoria.
Lloyd is now semi-retired in Tasmania, making small batches of the Odd Couple pinot noir in partnership with Michael Twelftree, but his words remain as relevant as ever.
As someone who occasionally helps out at a cellar door, I can assure you that if you follow this guide you will have a much better tasting experience.
Open your eyes, perhaps, to styles that you think you don't like. And make friends with the person pouring.
Join an expert for a lavish weekend celebrating fine Tasmanian wines
So you really enjoy cool-climate wines from Tasmania?
You don't mind splashing out on a special weekend of indulgence.
Wine writer and educator Tyson Stelzer might have something that is right up your alley with his Tasmanian Wine Weekend on May 23-25.
Stelzer, one of the world's leading experts on Champagne, will showcase top Tasmanian winemakers and their wines for what he describes as "the ultimate opportunity to immerse yourself in the places, people and processes behind not only Tasmania’s greatest sparkling wines, but its finest pinot noirs, chardonnays and rieslings, too."
The event will be be held after vintage in the Coal River and Derwent Valleys outside Hobart.
The weekend promises "lavish lunches, a cocktail-style dinner, prestige sparkling masterclass and a gala dinner, all in the presence of Anna Pooley and Justin Bubb (Pooley Estate), Steve and Monique Lubiana (Stefano Lubiana), Natalie Fryar and Hugh McCullough (Bellebonne and Wellington & Wolfe), Ed and Jen Carr (House of Arras) and Liam McElhinney (Lowestoft)".
The event coincides with the 30th anniversary of House of Arras and the 10th anniversary of Bellebonne, and the weekend will showcase more than 40 of the benchmark wines of current and back vintages from each of the six estates, matched to dishes crafted from the finest and freshest Tasmanian ingredients.
The all-inclusive weekend features all wines, meals, transfers via Apple Isle Tours and a choice of accommodation at Prospect Country House, Acquila Eco Resort or Travelodge Hotel Hobart Airport. Special rates are also available should you wish to extend your stay.
There will be free time for an optional helicopter tour, round of golf, or just or to relax.
"My Tasmanian Wine Weekend has been in the making for more than two-and-a-half years, and I am very excited to welcome you to experience the incredible people, places and wines of Tasmania," Stelzer says.
Wednesday, 1 January 2025
Morris family marks 165 years of wine tradition
When you walk into the Morris cellars in Rutherglen you can literally smell the history.
In Rutherglen, north-east Victoria, the glorious fortified wines produced here hark back to a different time in Australia. Think muscats, topaques and tawny styles refined over the years.
The Morris family has now been involved for 165 years, making wines and now whiskies.
The refurbishment of the iconic cellar door and the ushering in of sixth-generation chief winemaker Madden Morris continue the family tradition.
Back in 1859, George Francis Morris established a small vineyard and winery outside Rutherglen, with a trial vineyard plot 3km west of the current Morris location.Brits want an extra public holiday to mark 80 years from the end of World War II
It sounds like a rort to me but there is a campaign in the UK to create an additional national holiday in 2025 to mark 80 years since the end of World War II.
The 80th anniversary of Victory in Europe Day could become an extra bank holiday, creating a four-day weekend, news hub Travel Mole reports.
Commemorations will take place around May 8.
There is speculation an official bank holiday could be earmarked for May 9 or 12 or added to the summer bank holiday on August 25.
Japan surrendered in August 1945, marking the end of fighting.
There is a huge groundswell of support for an extra bank holiday, a survey conducted by the Daily Mirror before Christmas revealed. But who would not vote for an extra paid day off work?
Dick Goodwin, VP of the Taxi Charity for Military Veterans, said: “We are looking forward to celebrating with the remaining Second World War heroes - they deserve Britain’s gratitude and respect for their courage and sacrifice.
"We are looking forward to the bank holiday and stand ready to help.”
The government has yet to make an official statement on a possible extra bank holiday.
“The 80th anniversaries of VE and VJ Day will be moments of huge significance for our country, and the government is committed to commemorating the occasions appropriately,” a spokesperson for the Department for Digital, Culture, Media and Sport said.
“We will announce the Government’s plans to mark the occasion shortly.”