Qantas ups the ante at the pointy end

Qantas is adding extra oomph at the pointy end of its planes.

Customers travelling in first class on the Australian flag carrier can now expect elevated dining options, exclusive Aesop amenity kits, premium Bollinger champagne and redesigned pyjamas as the airline introduces a range of enhancements to its A380 premium cabin.

Rolling out across the airline's international network from this month, the enhancements are described in a media release as "part of the airline's ongoing investment in customer experience and have been shaped by customer insights and inflight trials".

Food will be a priority with Qantas creative director of food and beverage Neil Perry serving up signature dishes from his star Margaret restaurant in Sydney, alongside a range of new menu items featuring Australian producers from across the country.

Think dishes like tartare of yellowfin tuna with gochujang, toasted sesame and baby cos; roasted Wollemi duck with orange caramel, crisp Chinese greens, golden sesame and jasmine rice, and crumbed Margra lamb cutlets with shaved fennel, pine nuts, rocket, salsa verde and lemon.

The new First dining experience will be paired with award-winning Australian wines, a wider selection of cocktails and a signature pour of Bollinger La Grande Année 2015 alongside Pommery Cuvée Louise 2006.

New Aesop amenity kits in three exclusive collectable designs created for Qantas First will be offered to customers alongside the introduction of new navy Qantas-designed pyjamas and loafer-style slippers for inflight comfort.



Qantas International CEO Cam Wallace said the updates reflect the airline's ongoing investment in delivering a premium experience across its international network.

“Our customers fly First because they value the quality in every detail," he said. "On longer flights, a fine dining experience, premium amenities and complete comfort really matter, so we've focused on improving each of these areas.

“Our incredible cabin crew have been undergoing inflight trials and an intensive training program. It is great to welcome new premium partners onboard and we look forward to delivering this new experience for our First customers."

First customers will be able to opt to dine on demand throughout the journey to allow for maximum rest.

Qantas First is available on services operated on A380 aircraft to destinations including Singapore, London, Los Angeles, Johannesburg and Dallas. The enhancements are expected to have been rolled out across the network by mid 2026.

Dubai to make a splash with the world's tallest hotel

The world's tallest hotel will open its doors in November - and it also boasts the highest infinity pool. 

Ciel Dubai Marina, Vignette Collection by IHG, will span floors and soar to a height of 377 metres. 

It is described as "an architectural masterpiece offering a new luxury hospitality experience defined by award-winning design, high-end guest experiences, exceptional facilities and stunning views".

So no guest expectations. 

Ciel Dubai Marina has been designed by award-winning architect NORR, featuring an “eye of the needle” shape (top image). 

The hotel will comprise 1,004 rooms and suites, all with floor-to-ceiling glass windows showcasing panoramic views of Palm Jumeirah, the Arabian Gulf, and Dubai’s skyline.

To be managed by The First Group Hospitality, the hotel offers direct access to Dubai Marina’s world-class dining, shopping, stunning beaches, and renowned attractions. 

It is just minutes from Palm Jumeirah and Uptown Dubai. 

“We are extremely proud to witness our vision for Ciel Dubai Marina, Vignette Collection come to life in a truly idyllic location, with unbeatable views of the Arabian Gulf and Dubai skyline,” says Rob Burns, CEO of The First Group.  

“Ciel represents a landmark development that reinforces Dubai’s position as a global hub for tourism and business travel. Standing at 377 meters, the all-hotel tower will redefine upper-upscale hospitality, blending innovation, luxury, and creativity through its striking design, world-class amenities, and breathtaking vistas".

Ciel Dubai Marina will have eight dining "concepts" ranging from buffets to signature restaurants, casual cafés and award-winning international brands. 

Beyond dining, the hotel will offer a luxury spa on the 61st floor, a state-of-the-art (aren't they all nowadays) gym with panoramic views, and exclusive access to Soluna Beach Club on Palm Jumeirah. Families will find tailored experiences for children, while business travellers can take advantage of the executive lounge and flexible meeting spaces.

This year has seen several major hotel openings in Dubai, including Jumeirah Marsa Al Arab, a superyacht-inspired property with 386 rooms and suites, that began welcoming guests in March.

Other anticipated openings include the Mandarin Oriental Downtown Dubai, which will have 259 rooms and suites in the Wasl Tower, as well as Zuha Resort Villas on the World Islands.

For more information, see www.cieldubai.com

Choose between two special Kiwi gourmet weekend options

 

Have you been meaning to visit New Zealand for the weekend but have been waiting for the right opportunity? 

Two of the country's most popular gourmet destinations have wine and food  events scheduled for the same weekend in November, so you will have to choose between the two.

From Hawke’s Bay produce to star New Zealand wines, guests at Rosewood Cape Kidnappers (top image) can enjoy a Perfect Pairing weekend with chef Peter Gordon and wine guru Cameron Douglas, MS, from November 7-9. 

Guests are being offered cooking classes, wine experiences, meals and fun before the main event on Saturday evening: a five-course tasting menu crafted by Gordon, with each dish paired with wines selected by Douglas. 

The event costs $AU2238 per suite per night, double occupancy with a two-night minimum. See rosewoodhotels.com.

Meanwhile, The Rees Hotel in Queenstown will host its annual signature spring Wine Weekend from on Friday, November 7, and Saturday, November 8. See https://therees.co.nz/. 

The Rees has long been renowned for its wine cellar (above) and innovative culinary events, and will celebrate the best of Central Otago and Nelson terroirs with Blair Walter from Felton Road, Bannockburn, and Todd Stevens from Neudorf Vineyards in Nelson.

Think masterclasses and lunches with events culminating in a degustation dinner at The Rees’ True South Dining Room with a menu designed by The Rees’ executive chef, Trent Watson. 

The package comprises two nights in Lake View accommodation, daily breakfast in True South Dining Room, tickets to wine weekend events, with complimentary car parking and late check out. It costs from $NZ552.50 per person, per night with a minimum of two people. 

Tasmanian retreat Picnic Island adds new accommodation

Picnic Island, an exclusive private island retreat off Tasmania's east coast, has unveiled plans for new accommodation.

Plans for a new "host suite" will see construction starting shortly ahead of a planned January, 2026 opening.

The host suite will expand the island's capacity to eight guests.

The new build is designed to complement the existing copper-clad lodge while providing additional flexibility for larger groups and extended families. The structure will utilise passive environmental design to minimize impact on the protected seabird sanctuary and surrounding landscape.

"This addition allows us to fully realise our vision of quiet luxury - sophisticated comfort that aligns with the island's natural rhythms, elements, textures, and colours," says new co-owner Mark Israel.

"The new suite isn't about adding rooms; it's about creating more spaces where our guests can connect authentically with this extraordinary place while maintaining the intimate scale that makes Picnic Island so special."



The host suite will feature floor-to-ceiling windows framing views of Freycinet National Park's Hazards Mountains, sustainably-sourced Tasmanian timber interiors, and design elements that "blur the boundaries between indoor and outdoor living".

"We're pioneering a new model of luxury travel, one that prioritises connection, transformation, and slowness," said co-owner Elisa Yu.

"Every design decision reflects our commitment to creating travel experiences that honour both our guests' desire for exceptional comfort and our responsibility to protect this remarkable ecosystem."

The expanded capacity will enhance Picnic Island's ability to offer truly bespoke experiences, from intimate celebrations and wellness retreats to executive events and family gatherings.

The island's concierge team will continue to craft personalised journeys for every booking, with signature experiences such as private guided boat or hiking adventures, exclusive access to local producers, and specialised programs with visiting chefs, artists, and wellness practitioners.

See www.picnicisland.com.au.

Images: Supplied/Olly Gaspar

New luxe destination in Queenstown opens its expensive doors

A new destination in Queenstown, New Zealand, is banking on a continuing demand for high-end luxury accommodation.

ROKI Collection Queenstown opened this week with bed and breakfast rates starting from from NZD $2,800 to $32,000 per night.

That means guests with a lot of cash to splash, or black American Express cards.

The marketing material promises the new property is "ushering in a new era of contemporary luxury in one of the world's most breathtaking destinations".

So think a great location and local transfers in a Rolls Royce.

ROKI Collection Queenstown is located in the heart of Queenstown, overlooking Lake Wakatipu.

Celebrated chef Paul Froggatt is the culinary lead, while interiors are by acclaimed New Zealand designer Virginia Fisher.

The urban luxury hotel promises to "set a new benchmark for international travellers".

"ROKI Collection Queenstown brings a new perspective to alpine luxury, where bespoke experiences begin the moment you arrive," says a very confident Stephen McAteer, general manager, ROKI Collection Queenstown.

" From restorative spa rituals, incredible dining, to all-season outdoor adventure, ROKI Collection Queenstown invites guests to indulge, unwind and explore.” 

British-born chef  Froggatt is culinary director and will lead three eateries: Essence, a fine‑dining venue, The Terrace, a relaxed seafood spot, and The Library Bar. 

All will be available to in-house guests and the public.

“With the opening of Essence, I'm excited to share a cuisine that feels both international in style and unmistakably New Zealand at its core,” said Froggatt.

“The Terrace is designed to be effortless,” he said. “Fresh seafood, a glass of wine, and views that remind you why Queenstown is extraordinary. It's a restaurant for all seasons, whether an après-ski dinner or a summer lunch in the sun.”

Each of ROKI Collection Queenstown's 15 suites, ranging in size from one to four bedrooms, offer panoramic lake and mountain views. while ROKI Pure, is "a dedicated wellness sanctuary" with a thermal zone, two private treatment suites, an indoor pool, and a jacuzzi.

All guests can enjoy local drop-offs in the hotel house car, a Rolls Royce Cullinan, available from 5pm to 9pm. 

That's a time frame that seems a little mean. If I was paying that kind of money I'd expect one on call day and night.  

See https://roki-collection.com/

Lyvin Melasti adds a new luxe option in Bali

Done Kuta, Legian and Seminyak?

Looking for somewhere brand new to stay in Bali?

How about Melasti Beach, located in the Ungasan area on the southern coast of Bali?

It is about a 30-minute drive from Ngurah Rai International Airport and is situated along the Bukit Peninsula, an area known for its dramatic cliffs and pristine beaches.

Recently opened Lyvin Melasti is set high above the beach and is a boutique collection of villas and suites that claims "a refined new take on barefoot luxury, where minimalist architecture, sweeping ocean views, and heartfelt hospitality converge across four levels of cliffside serenity".

The property features 18 ocean-facing villas (each with private pools) and 20 ocean-view suites that will launch in December.

Designed by co-founder and product director Victoria Sokovykh, Lyvin Melasti features locally sourced Sulawesi marble floors, custom teak furniture, soft neutral tones, and floor-to-ceiling windows.

Each villa is positioned to capture 180-degree views of the Indian Ocean

“We designed Lyvin Melasti to feel both grounding and expansive - a space that invites rest, reflection, and reconnection,” says Sokovyhk.

“Everything is intentional, but never overdone. It’s a place to breathe."

Set within a three-hectare estate surrounded by forest, the Lyvin Melasti complex includes a pond at its centre, with planned walking trails that invite slow strolls and quiet moments in nature.

The resort offers nanny services for family groups.

Coming soon: a signature restaurant by Tiga Bule (scheduled to open in December), and a wellness spa (2026).

I've added Lyvin Melasti to my list of places to visit next time I am in Bali.   

See https://lyvinproperties.co/melasti

Refurb and new branding for one of Australia's great country estates

The landmark Lilianfels Blue Mountains Resort & Spa is to undergo a complete refurb and will be re-branded as an Ardour Hotels & Estates property after the renovation.

The Salter Brothers Hospitality Group announced today that Lilianfels will follow Ardour Milton Park Bowral and become the second country estate to join the new grouping.

Currently undergoing a multi-million-dollar renovation, the new Ardour Lilianfels Blue Mountains will be unveiled in 2026.

“The addition of Lilianfels to the Ardour Hotels & Estates collection is a powerful expression of our vision," says Tash Tobias, CEO of Salter Brothers Hospitality.

"It’s about crafting exceptional hotels and estates and a new guest experience in regional destinations that is a deeply meaningful and modern expression, honouring heritage and connection to place.”

Originally built in 1889 as the summer residence of eminent Chief Justice, Sir Frederick Darley, Lilianfels became one of the Blue Mountains most celebrated retreats in the early 1990s.

It's new chapter is being crafted by design firm Luchetti Krelle, drawing inspiration from English garden estates while honouring Lilianfels heritage.

Beyond the accommodation, the resort "will offer elevated dining, refreshed event spaces and enhanced wellness facilities".

“Lilianfels has a unique place in the heart of the Blue Mountains community and Australia’s hospitality heritage,” said Sandra Kloprogge, regional general manager overseeing the transformation.

“The integration of this respected resort into the Ardour Hotels & Estates collection marks a pivotal moment - a thoughtful renewal that respects its history while setting a new standard for luxury, wellness, and immersive guest experiences in the region.”

See https://ardourhotelsandestates.com

# Ardour Hotels & Estates is a new portfolio of boutique luxury lifestyle destinations in regional locations.

New look for Noosa hotel icon

For decades the Sofitel Noosa Pacific Resort has been "the" place to stay in the Sunshine Coast's ritziest enclave. 

Now the only five-star resort on Hastings Street is undergoing a transformation that aims to cement its position as the glitziest place to stay, play, and indulge in one of Australia's most popular luxury destinations.

A multi-stage enhancement will transform all 175 guest rooms and suites, along with Noosa Beach House, the resort's dining and social hub. Guests are promised "a refreshed aesthetic that is both sophisticated and iconic". So no hype there.

Room renovations will start completion from next month, with "natural textures, custom detailing, and a seamless connection between indoors and outdoors". 

General manager Mark Wilkinson said the transformation was about honouring Sofitel Noosa's reputation as a much-loved icon, while raising the bar for luxury in the region. 

"Every element has been crafted to feel effortless, creating spaces where visitors can spend time the way they want,” Wilkinson says.

“This resort has always been the jewel of Hastings Street, and we're taking it to the next level. 

"We're refining what people love about Sofitel Noosa - thoughtful styling, intuitive service, and a genuine welcome - while elevating comfort in every detail.

“From rooms to restaurants, each touchpoint is a modern expression of Noosa that feels internationally refined yet unmistakably local.”

Owned by Noosa Pacific Hotel Pty Ltd, part of The Pacific Collection led by the Karedis and Laundy families, and managed by Accor, the resort remains fully open during the enhancement, with services operating as normal and measures in place to minimise disruption.

See www.sofitelnoosapacificresort.com.au 

* Sofitel is part of Accor, a leading hospitality group comprising over 5,500 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Small Luxury Hotels expands global portfolio

A boutique hotel in the vineyards of the Yarra Valley is among the new properties being showcased by the fast-expanding Small Luxury Hotels of the World (SLH) group.

SLH, known for its global portfolio of boutique properties, has continued a growth spurt, announcing 49 additions to its portfolio in the first half of 2025.

This follows a record-breaking 2024, in which the brand saw 82 new signings.

They joined 620 hotels across 90+ countries and SLH's latest additions include destinations in Australia, Japan, Mexico and India.

Opening in December is December is the 33-room Levantine Hill Hotel, a suite-only hotel next to Levantine Hill Estate's cellar door and restaurant to allow guests to indulge in exceptional dining experiences. See https://www.levantinehill.com.au/pages/hotel

“2024 was a record year for SLH, and 2025 is shaping up to surpass it,” said Richard Hyde, SLH Chief Operating Officer.

“As the demand for genuine and intimate luxury stays continues to soar, we are in the right place at the right time. Our expanding and diverse portfolio of independent properties ensures there's something for every discerning, independently minded traveller.”

Openings in early 2025 included La Valise Mazunte in Mexico, located between Oaxaca's rugged cliffs and the Pacific Ocean.

July 2025 saw the opening of The James Suite Hotel Firenze 1564, a hidden retreat in the centre of Florence, housed in a 16th-century Renaissance palazzo built in 1564.

Maya Hotel Courchevel 1850, meanwhile, will open in the heart of French mountain resort Courchevel in December, with easy access to the ski slopes and nearby boutiques.

In Germany, the Wilmina Hotel marks SLH's arrival in Berlin located in a former courthouse and prison.

For more info visit www.SLH.com

New luxury retreats unveiled for Tasmanian boutique resort

Award-winning Tasmanian boutique resort Pumphouse Point has unveiled two new premium retreats overlooking Lake St Clair.

The two new premium accommodation options will join the existing signature retreat - the pinnacle of the Pumphouse Point experience - to create a trio of retreats, elevating the resort’s luxury offering in response to rising demand for high-end accommodation in Tasmania’s remote Central Highlands.

The $2.25 million development by owner-operators NRMA Parks and Resorts is the first phase of a new round of capital investment with enhancements designed to raise the property’s boutique luxury offering.

The new suites are set on the edge of Lake St Clair and surrounded by native bushland for privacy. They have floor-to-ceiling windows offering views of the lake and its historic pumphouse.

Each retreat features a king bed with premium linens, a lounge area for relaxing, an outdoor terrace, fireplace and sink-in bathtub.

Guests will enjoy all-inclusive dining and drinks, with Tasmanian local produce the focus in the Heritage Shorehouse restaurant. There is also an in-suite mini bar with local goodies, wines, and Tasmanian craft beers and ciders.

 A range of new experiences are also on the horizon including a Pumphouse Point History Tour, where guests joined a guided, 45-minute walk taking in the 1930s-designed Pumphouse, the Flume Walk, Shorehouse and man-made lagoon, as well as a chocolate tasting journey in partnership with Tasmanian chocolatier House of Anvers.

NRMA Parks and Resorts Chief Executive Officer Paul Davies said the new retreats were the first step in a series of planned enhancements to guest experiences at Pumphouse Point, led by the member organisation’s "ongoing investment in Tasmania’s high-value nature-based tourism offering", including the nearby Derwent Bridge hotel.

“Pumphouse Point is well established as one of Tasmania’s iconic accommodations, a must-visit on many travellers’ lists and this investment in the property’s high-end inventory will see the next stage in the evolution of the destination as a whole,” Davies said.

“NRMA Parks and Resorts has made a significant commitment to tourism in the state with ongoing investment across accommodation, Gordon River Cruises, Sixt car hire, Coral Expeditions and Electric Highways Tasmania.

“We’re keen to put Pumphouse Point front and centre in travellers’ minds, with the beautiful new retreats set overlooking the lake and historic Pumphouse ideal for a special occasion getaway, for hikers and adventurers seeking some luxury and great dining and drinks at the end of the day, road trippers and people seeking a quiet, tranquil escape.

“We think the new retreats, along with an enhanced food and beverage offering and soon-to-be-announced new experiences program will offer guests a great excuse to come and discover the natural beauty of Pumphouse Point, Lake St Clair and the national park."

Rates for the retreats start at $1,950 and include all dining, drinks and mini bar with local gourmet treats. See https://www.pumphousepoint.com.au/book-now/ or call 1800 766 133.

Historic hotel re-opens with new name and new vibe

Cambridge is a very pretty small town in the Waikato region of New Zealand.

There is now a new reason to visit with the the opening this week of Cambridge’s new high-end boutique accommodation The Clements Hotel, named after Archibald Clements, who built the original hotel on the site in 1866.

Following a multi-million-dollar transformation of the town’s original 1866 beaux-arts Masonic Hotel, the 29-room property aims to offer "refined luxury and soulful charm".

General manager Cameron Kellow, who joins Capstone Hotel Management from Scotland, leads the team.

"I'm thrilled to bring my passion for hospitality to The Clements and lead this exciting opening," Kellow says.

"We're positioned to elevate Cambridge's accommodation offering at the premium end of the market, while becoming a destination for exceptional dining, memorable events, and genuine community connection.

"Owners Gerry Westenberg and Jo Pannell have created something truly special here - their meticulous restoration of this heritage building, inspired by London's prestigious Claridge's, honours the past while embracing the future."

Accommodation options range from Deluxe rooms to the luxurious Clements Suite, and include two accessible rooms.

The Gallery Restaurant overlooks the gardens and terrace, while The Clements Café & Wine Bar will evolve throughout the day, from morning coffee and pastries to relaxed daytime fare and evening aperitivos.

The Clements also offers a range of flexible event and meeting spaces and is just 15 minutes from Hamilton International Airport and 1.5 hours from Auckland International Airport.

Opening Late October:, the former century-old horse stables have been transformed into three interlinked private suites with a luxury cottage aesthetic.

Adding a local twist to the story, The Cambridge Distillery Co., located at the rear of the hotel, has crafted a bespoke gin for The Clements.

Room rates start from $NZ415 for a deluxe king room but The Clements is offering an opening special with 20% off room only rates plus a $25 dining credit for stays until October 31,

For more info visit clements.co.nz

Peppers brand makes a return to its roots in the Hunter Valley

One of Australia's most recognised boutique hotel brands is to make a return to the location where it started.

Accor today announced the rebrand of the Grand Mercure The Vintage to Peppers Hunter Valley following a multi-million dollar refurbishment of the property.

In a milestone moment for the brand, Peppers returns to where its story began - the wine country of the Hunter. 

Associated with "refined indulgence, personal service, and immersive escapes in spectacular destinations" since the first Peppers Guest House property was launched, Peppers now writes a new chapter. 

Owned by long-standing duo Stevens Group and Accor Vacation Club, along with additional partners, the now-reimagined hotel features a collection of one-, two-, and three-bedroom villas (above) upgraded to reflect "a contemporary aesthetic". 

All apartments underwent a full ceiling-to-floor upgrade, featuring refreshed lighting, modernised kitchens, elegant furnishings, and new textures. 

Located within the ‘The Vintage’ precinct, Peppers Hunter Valley is surrounded by vineyards, countryside, and the championship-standard 18-hole Greg Norman-designed golf course.

The precinct is undergoing further transformation, with the team behind NINETEEN set to launch a new Mediterranean-inspired restaurant and bar, Mezze, upstairs. 

“The return of Peppers to the Hunter Valley is a proud and symbolic moment for us," said Adrian Williams, Chief Operating Officer of Accor in the Pacific region. 

"This is where the Peppers story began, and to see the brand come full circle – now elevated, refreshed, and reconnected to its roots – is incredibly special. 

"The transformation of this property reflects the strength of our partnerships and the continued demand for meaningful, premium escapes that balance charm with sophistication. Peppers Hunter Valley is not just a beautiful place to stay – it is a return to what makes travel personal, local, and unforgettable.”

Rooms start from $499* per night. To book, visit ALL.com

Bali bliss; how to get away from it all in real style

"Hey hey, you can't go back" - Patti Scialfa

There are so many places that I have yet to visit that I rarely return to destinations, even top-notch ones that I have thoroughly enjoyed.

The Damai, a little sanctuary of serenity in Bali, is a firm exception to that rule. Think exclusive, remote, and stylish. And definitely return worthy.

Tucked away in the hills above Bali's northern beaches, The Damai is a privately owned bijou resort where the air is clean, the sky clear and the sounds muted, except, sometimes, for the local frogs.

The Damai sits in the lush green hills above sleepy Lovina. 

There are just 14 beautifully appointed villas in lush tropical gardens with stunning views over the North Bali coast and the distant volcanoes of Java. 

The award-winning poolside restaurant serves delicious local and international cuisine with organic ingredients from the resort's own gardens and farm. 

The Damai is a perfect spot to relax from the hectic world outside; to enjoy the private luxury of a pool villa or simply to relax in your private pool after a massage. 

With a few hours of arriving you will be zoned out, ready to start regenerating. 

There are plenty of activities on offer; a trip to one of the spectacular local waterfalls, perhaps, a boat ride out to swim with dolphins on one of the local fishing vessels, or maybe a vineyard tour, wine tasting and picnic at a local vineyard (yes, really!).

But my bet is that you will spend most of your stay in your pool, or reading a book, or having an al fresco treatment. 

 
Unlike many of Bali's top resorts, The Damai really is far away from the hustle and bustle.

You will find yourself far from the crowds, and close to the true heart of Bali, local people going about their daily lives. 

Maybe you will venture to a dance class in the village. Savour the scent of cloves in the breeze. Take a trek to a deserted temple or a secret waterfall. 

You are only a few hours from Kuta or Canggu, but in a very different world. 

After taking in the magnificent sunsets, the only sounds you are likely to hear are snatches of traditional music drifting from one of the small nearby villages, or perhaps a rooster crowing.

In addition to the marvellous pool villas, the lush greenery and superb food, the big strength of The Damai is its staff; the vast majority of them locals.

The service here is uniformly smiling and quietly efficient. Nothing is too much trouble whether you are enjoying a cocktail, taking a golf buggy trip from your villa to the main complex, or need help with a restaurant reservation at your next destination.

The Damai describes its style as "elegant simplicity". All the villas are surrounded by private gardens and you are unlikely to see any other guests unless you wish to.

The food is easy to enjoy. Simple brasserie dishes. Balinese classics. Tropical, local and good. Most evenings dinner is served by the poolside, by a roaring fire, under the stars, with view over the boats at sea, catching the fish for tomorrow's menu.

"We use organic ingredients wherever possible." staff tell me. "Many things we grow ourselves. Herbs and salads from our market garden. Honey from the Damai bees. Poultry, eggs and fresh coconut oil from our village. Fish from the local fishermen. Very few imports, and always of the best quality we can find."

In addition to the a la carte dinner menu there is always a three-course set menu of Balinese favourites.  And don't miss out on the cocktails - alcoholic or otherwise. They are splendid and potentially addictive. 

Breakfast features a choice of western or Balinese menus, but we began each day with fresh fruit platters and a shot of "jamu" - a local herbal elixir. 

You can then go traditional, or local, maybe with Mie Goreng, fried noodles with vegetables and chicken satés. 

Dinner is usually enjoyed al fresco next to the main pool. 

Think menu favourites like yellowfin tuna grilled bleu with ripe local mango, pickled raisins, sweet and sour soy vinaigrette with macadamia and oyster mushrooms, or poached village chicken with fresh zucchini, cucumber, dill oil, noodles and a touch of wasabi. 

Stay ultra regional with grilled local fish of the day, beurre blanc or spicy soy sauce, with pilaf rice and steamed local greens. 

Your villa will be just a 10-minute drive through the countryside - past local temples and farms - to the beach resort of Lovina.

The Damai Bali was recently nominated for the TOP25 Hotels Bali - World’s Best Luxury Hotels award: a pity as I would prefer it to remain undiscovered for just a little longer. 

It was praised for couples seeking a romantic honeymoon in an idyllic, private setting; travellers desiring a peaceful retreat with world-class amenities and attentive service, and for gastronomy enthusiasts eager to experience the culinary offerings. 

“We are honoured to be recognised among the world’s best luxury hotels,” said Damai GM Andres Rubio. 

“This nomination is a testament to our team's dedication to creating unforgettable experiences for every guest. We look forward to welcoming travellers from Bali, across Asia, and around the globe to discover the magic of The Damai.”

One note: Unless you are brave/foolish enough to drive yourself, you'll need to book a hotel transfer. You are a good 3-4 hours from Denpasar Airport, and it is an interesting, albeit slow, drive.

You can stop along the way at Singarajah, Git Git Falls or in Ubud to break up the journey. 

The Damai: +62 877 888 41008, resort@thedamai.com. https://thedamai.com/

The writer was hosted by The Damai

Images: Winsor Dobbin 

Wine, weddings, parties, anything in Western Australia

Take an American and a South African. Drop them in Western Australia and watch them build a thriving wine business and cellar door, a spirits brand and luxury accommodation.

Ampersand Estates, co-owned by friends and business partners Melissa Bell and Corrie Scheepers, offers wine and events in the Pemberton region of south-west Western Australia.

It is home to three spacious luxury accommodation options surrounded by vineyards, native forest and wild kangaroos.

The Homestead sits on the Donnelly River and has five king-sized bedrooms, each with en suites. The Vintner’s Residence is on a hilltop, overlooking the vineyards and surrounding forest – it also boasts five king-sized bedrooms with en suite bathrooms.

The Settler’s Cottage is a two-bedroom, one-bathroom configuration, adjacent to the lakeside cellar door.

A private in-house chef is available to cater for gourmets and in-house guests also have a weather guarantee.

From July through September, guests staying at Ampersand Estates will enjoy bottomless Ampersand wine - every time it rains.

There is also a Winter Escape package where guests stay three nights and pay for two.



Bell and Scheepers have reinvigorated the former Donnelly River Winery, the oldest winery in the region.

Ampersand is promoted as a "harmonious convergence of premium wines, luxury accommodation, gourmet culinary delights, unique spirits, and the breath-taking natural beauty of Western Australia". 

The property hosts events and weddings, as well as wine lovers.

The wine range includes chardonnay, syrah, rosé, pinot noir and sauvignon blanc - exported to Singapore - while the Rainfall Distillery produces a range of spirits, specialising in gins and vodkas.

Pemberton is 3.5 hours’ drive south of Perth and 40 minutes east of Margaret River region.

Part of the Southern Forests wine region, the Pemberton region boasts six cellar doors and is the Southern Hemisphere’s black Perigord truffle epicentre - producing up to 85% of the annual harvest.

I haven't tried the wines or the spirits yet - but I will report back.  

See www.ampersandestates.com.au

Cradle Mountain Lodge ups the sweetness for winter

The team at Peppers Cradle Mountain Lodge, one of Tasmania's iconic venues, has come up with some sweet treats to help guests enjoy the rest of winter. 

Cradle Mountain Lodge is celebrating the first snow of the season this week with the launch of a new seasonal indulgence: Signature Hot Chocolates, now available at the Tavern Bar & Bistro. 

Inspired by the beauty of Tasmania’s highlands, the limited-edition drinks are named after local highlights: The Aurora Glow is a blend of creamy white chocolate and rose; the Wombat Burrow is dark chocolate with coconut cream and a hint of vanilla; the Cradle Campfire is a combo of chilli dark chocolate and cinnamon and the Highland Spirit is a mix of milk chocolate, caramel, and brûléed sugar.

In addition to this offering, guests are encouraged to extend their winter escape with an exclusive stay offer: book two nights or more and receive 20% off accommodation throughout the season.

Each hot chocolate blend can be optionally enhanced with a carefully selected spirit, maybe a Tassie whisky, to make them perfect for an après-walk indulgence beside the fire.

I love the tranquillity of Cradle Mountain lodge with its crisp mountain air, cosy timber cabins and wildlife spotting opportunities. 

"Winter at Cradle Mountain Lodge is truly magical," says GM Kim Barnes. 

"From the first snowfall that blankets the ancient forests to the quiet moments watching native wildlife like wombats and pademelons adapt to the season, there is a unique serenity and beauty that captivates every guest. 

"It’s a time to slow down, reconnect with nature, and experience Tasmania’s wilderness in its most enchanting form."

Explore the full Signature Hot Chocolate menu here: www.cradlemountainlodge.com.au/hot-chocolate

A luxury resort where French elegance meets Balinese charm

There is a certain style that distinguishes Sofitel hotel properties regardless of where you are in the world.

There is a calm sophistication, that unmistakable French flair, and well-drilled, smiling staff whether you are in Sydney, Hanoi or beachfront in Bali. Think luxurious, but not ostentatious.

Quietly located within the enclave of Bali’s famous southern peninsula, Sofitel Bali Nusa Dua Beach Resort is a very impressive five-star beach escape.

Nusa Dua is home to most of Bali’s big hotels - and is perfect location for a week of indulgence under the sun.

 


There are myriad activities on offer here, right on the beach, but I suspect many guests will simply opt for being pampered or cocooned.

With lovely sea views, or direct access to a swimming pool, the Sofitel Bali Nusa Dua Beach has 415 well-equipped villas, rooms and suites in various configurations that offer a blend of world-class facilities, French elegance, and Balinese charm.

We were allocated a luxury room with pool access, which meant we could step directly from our deck into the pool that snakes its way around the complex.

 


The Sofitel MyBed mattresses are almost obscenely comfortable.

I would strongly advise booking a room that allows access to the Club Millesime facility, a delightful VIP area where you can enjoy excellent buffet and a la carte breakfasts, chill out during the day, enjoy afternoon high tea, or pre-dinner cocktails and canapes. Perks also include all-day complimentary refreshments and butler service - ideal for helping out with any arrangements you may need help with.

It is a lovely oasis.

There are myriad dining and wining choices, and we particularly enjoyed the beachfront Toya, where the menu features an impressive range of fresh seafood dishes. Think options like soft-shell crab bao (below), Vietnamese spring rolls, king crab salad, or a sea bass ceviche - perfect partners for a cocktail or two.

 


Cucina offers Italian cuisine and Kwee Zeen is the main dining area, there is also Beach Club and the Chic Picnic (below) experience offers a menu of fresh sharing platters on the beach as the sun sets. Available every day from 5:30pm to 10pm.



“We are thrilled to offer this unique and unforgettable experience to our guests, and we hope the beachfront picnic provides a truly special setting to connect with loved ones while enjoying exceptional food and breath-taking views.” says hotel general manager Jean-Pierre Joncas.

Depending on the day of the week, you can enjoy summer barbecues with entertainment, mixology classes. Sunday brunch or beachfront happy hours.

You may also happen upon traditional Balinese musicians entertaining in the lobby.



All the resort facilities you'd expect are on offer. There is a kid's club so parents can get some "us" time; there is a fully equipped gym with trainers, who tried unsuccessfully to get me hitting the pads, and there are bikes that can be enjoyed on the boardwalk that extends along the waterfront.

I'd certainly recommend a massage treatment at the very chic award-winning Sofitel SPA, which can also include a range of facials and other pampering.

The location of the Sofitel is hard to beat: it is located just 25 minutes from Denpasar Ngurah Rai international Airport and urban beach resorts Seminyak, Legian and Kuta are just 30 minutes' drive away should you be looking for nightlife and tattoo parlours.

With so much to do, including cooking classes, yoga, beachside golf, cycling, archery, fitness boot camps, aqua aerobics, yoga by the beach, tennis, football, volleyball you can be as active as you like, or do absolutely nothing.

Maybe treat yourself to a floating breakfast, or opt for a beachside massage in a gazebo.

Sofitel Beach Resort Nusa Dua, Lot N5, ITDC Tourism Complex, Nusa Dua, Badung, Bali, 80363, Nusa Dua, Indonesia. https://sofitel.accor.com/

# The writer was hosted by the resort

A breakfast for every taste

Breakfast is a thing of beauty at The Damai resort, deep in the hills of northern Bali overlooking the beaches of Lovina. 

You can choose between a traditional Balinese breakfast, a healthy “Green” breakfast, an American breakfast or a la carte choices. 

Many of the ingredients, including the breads, jams, and many of the fruits are sourced from the 14-villa boutique hotel’s nearby farm. 

Whatever your decision your meal starts with a small glass of jamu - the local health elixir. The ingredients change on a daily basis. As does the composition of the fruit plate.

The views are spectacular. The food equally so.

A full resort review will follow in a few days but here are some breakfast dish highlights to whet your appetite. 

Check out http://www.thedamai.com/ 

# Hosted

Exploring the South African bush in conspicuous style

Heading for South Africa? Thinking about exploring some game parks?

Here’s a destination offering luxury under canvas you might want to consider adding to your list.

Masiya’s Camp is an exclusive under-canvas retreat at the world-renowned Royal Malewane, in the heart of the Greater Kruger National Park.

It is part of the Royal Portfolio, a collection of celebrated luxury properties across South Africa owned and operated by the Biden family (not THAT Biden family).

With six luxury tented suites, Masiya’s Camp offers safari luxury while paying tribute to the late Wilson Masiya, Royal Malewane’s first-ever master tracker.

Masiya’s Camp breaks tradition from the predictable safari aesthetic "by boldly introducing bright colour and vibrant interiors into the earth-toned landscape. The colours of the dusty pink canvas tents were inspired by the lilac-breasted roller, one of Africa’s most dazzling birds that can also be seen around the lodge in season".

“People associate the bush with beige and neutrals, but nature is full of bold, beautiful colours,” says Liz Biden.

“From flowers to feathers, colour in the wild brings joy and energy. For Masiya’s Camp, we wanted something fresh and exciting - a rose-pink hue reminiscent of the African sand."



Each of the tented suites offers indoor and outdoor living spaces with uninterrupted views of the bush. Guests can unwind on private wooden decks featuring heated plunge pools, enjoy indoor/outdoor showers, and relax in private salas designed for quiet reflection.

Design elements include flowing canvas drapes, floor-to-ceiling glass, and intricately carved Indian and East African doors. Persian rugs, vintage florals, and bespoke furnishings combine with African blues and reds add to the theme.

 The dining area under canvas features vibrant interiors, a pizza oven, and an outdoor braai/barbecue cooking station. A lounge tent with fireplaces and glass stacking doors open onto outdoor decks, designed for d pre- or post-dinner drinks.

For cocktails, drinks and snacks, a bar is located in the centre of the camp offering 360-degree views of the surrounding bushveld.

Twice-daily game drives - led by Royal Malewane’s experienced guiding team - immerse guests in the magic of the Greater Kruger at dawn and dusk.

Such style does not come cheap. Rates start from ZAR 52,500/ €2,590 per person including accommodation, all meals and beverages and two game drives daily. Wish I had the budget! 

See www.theroyalportfolio.com/royal-malewane/accommodation/masiyas-camp 

Images: Supplied/Greg Cox