Sydney's winter Vivid Festival is best known for its spectacular light shows but there is also a major wine and food element to the celebrations.
The Wine Bar at The International is being billed as "the CBD's ultimate urban cellar door" over the June long weekend.
Presented by Mike Bennie, P&V Wine+Liquor Merchants and The Wine Bar's food & beverage director Alex Kirkwood and award-winning sommelier Jacqueline Turner, the one-day event brings together more than 30 winemakers and importers from across the state.
With more than 100 wines on pour in the heart of Martin Place, Cult & Classic on June 6 is all about discovering the diversity, energy and personality of contemporary NSW wine from across the state without leaving the city.
Expect cult producers, emerging labels, established icons, great music, immersive light installations and a festival-like atmosphere.
To keep the party going, Hey Rosey from Orange - an acclaimed regional wine bar awarded one Chef’s Hat in the 2026 Good Food Guide - will join forces with The Wine Bar’s head chef Gabriel Del Conti for a one-day-only menu of snacks and dishes not to be missed.
Carrying through from afternoon into late evening, wine lovers can then enjoy a rooftop afterparty at Panorama Bar, featuring immersive light installations and live DJs.
For more info see https://www.vividsydney.com/event/food/cult-classic-a-nsw-food-wine-party
Running every night of Vivid Sydney from May22 to June 13, 6–11pm and free to enter, Vivid Fire Kitchen is a vibrant, casual dining hub inspired by the great Aussie backyard. It will feature open-fire cooking demonstrations, talks, tastings and live music.
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