High-speed trains to link Italy, Austria and Germany

Italy’s Frecciarossa high-speed trains are very much on the move with the launch of direct services between Italy, Austria and Germany getting closer. 

Across Europe, trains can provide travellers with an affordable alternative to short-haul flights.

Testing of the trains began in Germany and Austria last week as part of the international approval process. 

Subject to successful certification, commercial services between Milan and Munich and Rome and Munich are expected to start in summer 2027.

The project is being developed by Italy’s Ferrovie dello Stato Italiane (FS), through Trenitalia, in partnership with Germany’s Deutsche Bahn (DB) and Austria’s ÖBB.

The initial service will comprise four connections across the two routes.

The Milan-Munich journey will take about six and a half hours, covering roughly 600 kilometers. Planned intermediate stops include Brescia, Verona, Rovereto, Trento, Bolzano and Innsbruck.

The Rome-Munich service will take approximately eight and a half hours, with stops at Florence, Bologna, Verona, Rovereto, Trento, Bolzano and Innsbruck.

The services will use the Frecciarossa 1000, Trenitalia’s flagship high-speed train. The train is certified to European interoperability standards and is designed to operate across different railway systems, power supplies and signalling technologies, news hub Travel Mole reports.

The network is planned to grow substantially from December 2028, when the full program is expected to reach 10 connections between Italy and Germany.

Future services will extend the network to Berlin and Naples, including planned routes linking Milan with Berlin and Naples with both Munich and Berlin. The longer-term network is expected to create five daily round-trip services across the Germany-Austria-Italy corridor.

Chianti calls out to wine lovers

There can be little argument that Tuscany is one of the most beautiful wine regions on the planet.

Or that sangiovese-driven Chianti Classico is one of the most food friendly red wines.

Wine-loving travellers can experience both from September 10-13 when the delightful small town of Greve in Chianti welcomes the return of Expo Chianti Classico.

Held in the heart of Tuscany, the event is billed as one of the most important events dedicated to the iconic Tuscan wine, the Italian National Tourist Board reports.

Visitors are invited to meet winemakers from across the Chianti Classico territory, taste local wines and discover the vineyards, cellars and traditions behind every glass.

Throughout the festival, Greve comes alive with wine tastings, cultural events, local traditions and opportunities to meet the producers, all surrounded by the beautiful landscapes of the Tuscan countryside.

For more details see https://www.expochianticlassico.com/en

Image: Visit Chianti 

Cape Mentelle brings benchmark cabernet tasting back to Sydney

Cape Mentelle's International Cabernet Tasting is returning to Sydney after 15-year absence.

The founding Margaret River winery will bring the tasting back to the east coast on Friday, October 16 - a major event for cabernet lovers.

To be held at Watersedge at Campbell’s Stores, with views of Sydney Harbour, the annual benchmark tasting is a hallmark event on the Australian wine calendar, featuring a line-up of some of the world’s finest cabernet labels.

Tickets are $750pp and include a blind tasting of three brackets followed by a long lunch paired to the wines from the tasting. 

There will be commentary from experts and the tasting is followed by a Champagne palate cleanser before lunch.

The Cape Mentelle International Cabernet Tasting is one of Australia’s longest running international wine benchmark tastings, established in 1982 by Cape Mentelle founder David Hohnen.

The tasting initially began as a process to help Hohnen finesse each vintage by benchmarking his own releases against globally recognised expressions.

Today, the tasting has expanded to invite wine lovers to join the Cape Mentelle team to taste and benchmark great cabernets from across the world alongside home-grown examples from the same vintage.

“I’m excited to bring this much-loved wine tasting experience back to Sydney for the first time since 2011,” says Cape Mentelle Chief of Winemaking & Viticulture David Moulton.

“Each year, the tasting reveals the ever-evolving landscape of cabernet sauvignon, as seen through the lens of some of the world’s best winemakers. Not only do we see how our own cabernet is looking against an array of other Australian releases, but we get to see how Margaret River Cabernet continues to define itself against regions from around the world.

"I can’t wait to see what the tasting unveils.”

The tasting will feature iconic Australian expressions alongside cult-status international producers from Italy (including Super Tuscans), the US, New Zealand, and France.

Adding to the event’s prestige, this year offers an Australian exclusive first look at wines from the 2023 Bordeaux vintage prior to their official local arrival. 

Tickets and details here: https://www.capementelle.com.au/Events/International-Cabernet

Venice icon gets a makeover and new name

One of the most famous hotels in Italy has been given a serious makeover and emerged with a new names

The canal-front Danieli, Venezia, in Venice is now a Four Seasons Hotel following an extensive restoration.

The Danieli is one of Venice's best-known historic landmarks in a prime waterfront location on the Riva degli Schiavoni, overlooking the Venetian Lagoon and the island of San Giorgio Maggiore.

The hotel is known for Venetian Gothic architecture and modern luxury, and many guest rooms offer sweeping lagoon views, news hub Travel Mole reports.

The reopening strengthens Four Seasons’ presence in Italy, adding a fourth property to its portfolio after Florence, Milan and Taormina.

“With the reopening of the iconic Danieli, Venezia, A Four Seasons Hotel, we usher in a new chapter in this renowned palace’s history,” said Rainer Stampfer, president of Global Operations, Hotels and Resorts at Four Seasons.

“Together with our long-term partners, Gruppo Statuto, we are offering guests a new way to experience the grandeur of Venice.“

Originally built in 1471 as the residence of the noble Dandolo family, Palazzo Dandolo is the key element of the hotel, which also incorporates Palazzo Casa Nuova, once home to the Venetian Republic’s Treasury.

Restoration work continues on Palazzo Danieli Excelsior, due for completion in 2027.

The hotel currently offers 120 rooms and suites, with that increasing to 168 rooms once the final phase of restoration is complete next year. A new Danieli Spa is also in the works.

French interior designer Pierre-Yves Rochon led the redesign of the historic interiors, while rooms have been reconfigured to provide larger layouts and additional junior and one-bedroom suites.

Modern technology has been discreetly incorporated through integrated entertainment systems, automated curtains, personalised lighting and climate controls without detracting from the building’s heritage.

The famous Terrazza Danieli rooftop restaurant has also been refreshed.

“The reopening of Danieli as a Four Seasons experience marks an exciting milestone after months of dedication and meticulous restoration,” said general manager Christian Zandonella. “We are delighted to welcome guests back to one of Venice’s most iconic addresses.“ 

Culture driving Italy's tourism boom, new report says

 

Cultural experiences remain a major driver of tourism to Italy, but the country’s visitor economy is increasingly concentrated in a limited number of destinations, a new report reveals. 

The annual Federculture Report, Cultural Enterprise – The Culture that Changes Territories was presented at Italy’s Ministry of Culture in Rome earlier this month and highlights the growing importance of cultural tourism while warning that its economic and social benefits are unevenly distributed across the country.

Italy recorded 476.4 million overnight visitor stays in 2025, up 2.2% from 2024 and 9.8% above pre-Covid pandemic 2019 levels. 

But almost two-thirds of those stays were concentrated in just 1,024 municipalities (equivalent to only 13% of Italy’s municipalities) identified as destinations with strong cultural and scenic assets.

These cultural destinations accounted for 63% of all overnight stays, reinforcing the central role that museums, historic cities, UNESCO World Heritage sites and cultural landscapes continue to play in attracting visitors, news hub Travel Mole reported.

Foreign visitors now represent more than 55% of tourism in Italy’s cultural territories, rising to 58% in municipalities with a strong cultural vocation and 73% in the country’s major art cities.

The report also highlighted growing public participation in cultural activities. In 2025, 48.2% of Italians went to the cinema, while 35.8% visited museums and exhibitions, up from 33.6% a year earlier. Theatre attendance reached 24.3% of the population.

“The growth in audiences confirms that demand for culture in Italy is strong,” said Andrea Cancellato, president of Federculture. 

He called for more stable support for the sector, including strengthening initiatives such as the Art Bonus and the Culture Fund, to reduce regional inequalities and help cultural organizations meet growing demand.

Image: Pisa

Authentic gourmet experiences on the Amalfi Coast

There is increasing demand from travellers for authentic gourmet experiences. 

Casa Angelina on Italy's dramatic Amalfi Coast has launched a collection of activities featuring local Italian traditions. 

Located high above the the ancient fishing village of Praiano, Casa Angelina is a member of The Leading Hotels of the World. 

The exclusive 36-room retreat aims to offer the "pleasures of southern Italy are reimagined through a lens of quiet luxury". It is represented in Australia by the Unique Tourism Collection. https://uniquetourism.com/  

Among the immersive experiences for the 2026 summer season are Ancient Lantern Fishing and Nonna's Secret. 

Lantern Fishing offers guests the a night-time excursion inspired by the traditional lampare fishing technique. Accompanied by a local fisherman, guests catch their own fish. Executive chef Leopoldo Elefante later guides them in preparing their catch using seasonal local ingredients and simple techniques (below). 

In southern Italy, the annual preparation of tomato preserves is a tradition with most families. 

Nonna's Secret invites guests to take part and discover one of Campania's most cherished customs (top image). 

The experience begins with a leisurely walk through Casa Angelina's organic garden alongside chef Elefante, gathering sun-ripened tomatoes and fragrant basil. Back in the kitchen, guests are guided through the traditional preparation of homemade passata - with each guest taking home a jar of hand-crafted tomato preserve. 

Other experiences include lacemaking. basket weaving and painting. 

For more details see www.casangelina.com

Italian pan handler to star at Dark Mofo Winter Feast

Star Italian chef Floriano Pellegrino will be the headline act at the Dark Mofo Winter Feast in Hobart.

The guest chef runs Michelin-starred restaurant Bros’ in Puglia with his partner Isabella Potì - a venue known for its avant-garde interpretation of Italian cuisine.

Pellegrino will collaborate with Roberto Mele of MAMA Hobart artisanal bakery to create five dishes, including a ricotta and pickled mulberry tart.

The Winter Feast will once again transform the Hobart waterfront with tens of thousands of people expected across both weekends of this year’s Dark Mofo.

The Winter Feast will feature over 70 stallholders - 40% of them new - from across Tasmania, along with crackling fires, music and community.

‘The Winter Feast is a candlelit haven from the cold weather," says Chris Twite, Dark Mofo’s artistic director.

"It’s where we refuel, nourished by the ritual of coming together around the fires, enjoying the incredible array of food and drink, and sharing stories of exploration and discovery among friends and strangers."

Hobart micro restaurant Scholé will makes its first appearance at the Feast, with Luke Burgess serving up a Japanese-inspired dish of crispy potato mochi.

Star local chefs will include David Moyle and Lilly Trewartha, along with Analiese Gregory, while Mona executive chef Vince Trim will be back, cooking with fire at the Heavy Metal Kitchen.

Beverages will include a refreshing Strawberry Bubble from Cygnet's Tasmaniac Distillers, a hot buttered whisky from Battery Point Distillery and a selection of cocktails from Local Absinthe.

"The generosity, abundance and creativity of Tasmania’s food culture is on full display once again this year, with tasty offerings from all around the island," says Winter Feast food curator Amanda Vallis.

The music program kicks off with The Gathering, a First Nations-led celebration of culture, connection and storytelling for the first night of the Feast. Curated by Dark Mofo’s Tasmanian Aboriginal cultural advisor Caleb Nichols-Mansell, the Gathering centres the ‘Matriarchs of Music’, presenting by artists like Emma Donovan, BADASSMUTHA, DENNI, Bumpy, Stiff Gins and Nidala Barker.

The Feast spreads across Salamanca Lawns and Princes Wharf Shed 1 and runs on both weekends of the festival: Thursday 11–Sunday 15 and Thursday 18–Sunday 21.

Season passes are still available at darkmofo.net.au/winter-feast.

As part of the Winter Feast’s commitment to reaching zero waste, all stallholders will stock reusable cups and compostable crockery and cutlery. The Winter Feast is a cash-free event.

Vinitaly is back for the 58th time

It used to be that Vinexpo in Bordeaux was the standout global wine trade fair. 

Now there are literally dozens of them; multiple Vinexpos, ProWein (on now), the London Wine Fair and, just recently, Wine Paris. 

One of the biggest major global showcase, Vinitaly, returns to the lovely city of Verona for its 58th edition from April 12-15, bringing together producers, buyers and professionals from the global wine and spirits industry. It attracts up to 150,000 annual visitors.

The four days will be dedicated to business, networking and market insights at the international reference event for Italian wine. There might also be some wine tasting. 

Highlights include several halls showcasing the best of Italian regional wines; masterclasses, guided tastings and seminars, networking opportunities and B2B meetings, and a NoLo - Vinitaly Experience. 

 After last year’s pilot project, the No/Low alcohol segment expands with a dedicated exhibition area. 

There will also be a new pavilion entirely dedicated to the world of spirits "designed to create a global connection between wine, spirits and mixology".

Wine tourism will also be showcased: Vinitaly Tourism returns with B2B meetings, conferences, producers, research and case studies dedicated to the development of wine tourism.

Also note Vinitaly and the City, the off-show event dedicated to wine enthusiasts from across Italy.

For more details see www.veronafiere.it

Fake labels: Do you know what you are drinking?

Do wine drinkers know what they are consuming? 

Some British wine consumers may have been fooled. 

 
Around 90 pallets of counterfeit wine and Prosecco worth £500,000 were discovered in warehouses across Essex in south-east England in a police operation earlier this month. 

A man was arrested for conspiracy to defraud following the police seizure of 67,000 bottles of counterfeit wine and Prosecco across warehouses in Essex and North London. 

Several police forces and trading authorities were involved in the attempt to stop the fake bottles from reaching consumers, trade news hub drinks business reported.. 

“Seizing over 67,000 bottles of counterfeit product and making an arrest sends a strong message to those who seek to profit from deceiving consumers - we will take action,” said Andrew Quinn, head of the National Food Crime Unit, in an official statement.

“Food [drink] fraud is not a victimless crime. It undermines legitimate businesses and erodes consumer trust. In this case, the concern is one of authenticity and quality - consumers deserve to know that what they are buying is exactly what it claims to be.”

Quinn further revealed on LinkedIn that the investigation had required “close collaboration with our Italian counterparts”. 

A spokesperson for the UK’s Food Standards Agency told db that the equivalent Italian agency were helping to “establish the traceability of the wine seized”.

You'll have to pay to enjoy your Trevi Fountain coin toss

 

If you like being pushed and jostled, and possibly being pickpocketed as well, then Rome's Trevi Fountain will be right up your alley. 

And now you can pay for the pleasure as well. 

A visitor fee was this week implemented at fountain with a €2 fee ($3.30 in Australian dollars) coming into effect designed to better manage crowd control at the iconic site. 

The 18th century fountain is among Italy's most popular attractions. On peak days, it attracts as many as 30,000 visitors a day wanting to toss a coin into its supposedly lucky waters.

International and domestic visitors now have to pay the fee between the hours of 9am-10pm and on Mondays and Fridays from 11.30am.

Mayor Roberto Gualtieri said the fee creates ‘a more orderly experience, and overall an improvement in the quality of the visit to one of Rome’s most important monuments.’

And, of course, the fee can be paid in advance online.

City officials forecast the fee will generate about €8.5 million a year, new hub Travel Mole reported. 

Image: Turismo Roma

A way to explore Chianti at a slower pace

 

Fancy a few days strolling through one of the most picturesque vineyard regions in the world? 

Chianti in Tuscany is just delightful - and well worth a few days of leisurely exploration. 

UTracks has just launched a new Chianti Highlights Walk, a five-day itinerary designed for people who "enjoy unhurried days and evenings that stretch longer than planned". 

The walk can be enjoyed as a group experience and combines scenic walking with cultural and culinary experiences.

 
You don't need to be super fit: walks clock in at around 10 to 16 kilometres per day. 

The walk covers beautiful villages and vineyards between Siena and Florence. The promo material says it showcases olive groves and low wooded hills, following quiet roads and clear trails through delightful Chianti towns like Radda and Greve, where medieval streets and small piazzas are buzzing with locals. 

The experience is promoted as being "ideal for couples or a group of friends". 

Accommodation is pre-organised, luggage is transferred ahead and a navigation app helps the days unfold without fuss.

For details see www.utracks.com/Italy/Self-Guided-Walking/Chianti-Highlights-Walk

easyJet unveils new cheap flight options from the UK to Europe

One of the thrilling surprises for Australians visiting the UK is the ready availability of flights to exotic destinations for the cost a rail trip back home. 

There may be all sorts of restrictions; the extras can pile up and some of the flights leave from secondary airports. But there are some real bargains to be had if you have a sense of adventure. 

EasyJet - one of the leading budget airlines - has just unveiled two new routes for summer 2026 from the UK to Germany and Italy. 

Seats now on sale to Naples from Liverpool John Lennon Airport and to Munich from London Southend. 

The Naples flights will operate on Mondays and Fridays from August 3, while easyJet’s new flight to Munich will start on September 17, operating twice weekly on Thursdays and Sundays and starting ahead of Oktoberfest. 

EasyJet holidays has also launched packages to both cities with flights and accommodation included. 

“We are really pleased to be launching even more new routes and package holidays," said  Kevin Doyle, easyJet UK country manager. 

"By continuing to grow our network, we are providing even greater choice and connectivity from across the UK.” 

As of today, easyJet serves 22 UK airports, offering more than 640 routes to 140 destinations from the UK to Europe and beyond. 

The airline also recently announced new routes from across eight UK airports including new connections to Italy, Spain, France, Greece, Portugal, Cyprus, the Canary Islands, Egypt and Malta. 

Worth checking out. Just don't expect any frills. 

Sparkling success: regional wine innovator recognised

Otto dal Zotto, who pioneered prosecco in Australia, has been named the 2025 Victorian Legend of the Vine by the Wine Communicators of Australia.

The Dal Zotto Wines founder was recognised for his contribution to the Australian wine industry.

The award coincided with 21 years since Dal Zotto produced its first Australian-grown prosecco from its base in Victoria's King Valley.

What began as a vision to bring a taste of northern Italy’s prosecco tradition Down Under has evolved into one of Australia’s most significant wine success stories.

In 1999, Otto Dal Zotto planted the first prosecco vines in Australia, inspired by his hometown of Valdobbiadene in Veneto, Italy. 

Five years later, in 2004, the family released their inaugural prosecco vintage, L’immigrante.

Two decades on, Prosecco has become synonymous with the King Valley, with Dal Zotto Wines at the forefront of the variety’s rise in popularity nationwide.

“I am surprised at how popular prosecco has become," Dal Zotto said.

"I wanted to grow some because I grew up with it. I used to walk through the vineyards to school, eating bunches of prosecco grapes; it’s a taste that’s part of my culture.

"To start a new variety takes a lot of time and effort, and it’s been wonderful to see Australians embrace it.”

Dal Zotto’s chief winemaker, Michael Dal Zotto, says: “This is an exciting industry to be a part of anyway, but to contribute the way the family has and introduce a variety into the market that has been
so well embraced makes us all so happy.

"The success of the wines and that we have helped to put King Valley on the map makes us extremely proud.”

“Dad didn’t just plant vines; he planted a dream,” says Dal Zotto marketing director Christian Dal Zotto.

“He turned bubbles into a movement and the King Valley into Italy’s southern outpost.

"Now he’s officially a legend - which he’s been reminding us of daily.”

Dal Zotto Wines remains family-owned and -operated.

The VIC Legend of the Vine Award is presented by WCA to recognise a Victorian who is of excellent character, who is held in high regard by their peers in the world of wine, and who has made an outstanding contribution to the Australian wine industry.

Otto Dal Zotto is the eight Victorian to receive Legend of the Vine status. He joins a list that includes Lindsay McCall, Alister Purbrick, Steve Flamsteed, Jeni Port, Eric Vivian Thomson, Kathleen Quealy, Ross Brown and Colin Campbell.

Armed, dangerous and American

Why is it that Americans think they can behave like they do at home no matter where they are on the planet?

American exceptionalism ranges from minor transgressions like tipping in countries where that practice is seen as rude, to taking loaded guns with them when they travel internationally.

Thankfully that ended badly for one locked and loaded fellow from Tennessee who found himself arrested, then deported from Italy, where they frown on folks with loaded guns in their backpacks. 

The 77-year-old man, travelling with his son, was detained for attempting to board a cruise ship with an automatic pistol. 

The prohibited item, which the man claimed to have forgotten about (a highly unlikely story given he had flown internationally, was found during the security screening process at the Porto Corsini Cruise Terminal in Ravenna, Italy (top image). 

Security team members spotted a 6.35mm Browning semi-automatic pistol when the man’s belongings went through the X-ray machine during the standard security screening at the cruise terminal.

The banned weapon had a full magazine with one round already chambered. 

.

Authorities seized the weapon and the man was deported without getting to set sail.

The man said that he had a valid US gun licence and that he had “forgotten” the weapon was in his backpack, news hub Cruise Hive reported.

Gun ownership laws in Italy are very strict, and firearm permits are typically not issued to tourists, even if they have documents to carry at home.

Traveling to Italy with a firearm can be met with extreme consequences, including hefty fines and jail time.

So, in this case, the man got off lightly.

Mountain roads, fine wines: epicurean escapes by car

Few experiences rival the allure of winding mountain roads, sunlit vineyards, and the anticipation of a fine glass of wine at journey’s end, writes Ivy Carter in her sponsored debut post for GoTR.

For those who seek both adventure and indulgence, a road trip through wine country offers a harmonious blend of breath-taking landscapes, refined flavours, and moments of quiet wonder.

Each mountain curve reveals not only a new vista but also fresh scents and flavours, reminding travellers that the path itself is as rewarding as the destination.

The Allure of Mountain Road Travel

Mountain roads, unlike fast-moving highways, insist that you slow your pace.

Each bend becomes an invitation to pause, to immerse yourself in pine-scented breezes, jagged cliffs, and sweeping valleys.

For the wine traveller, these meandering routes heighten anticipation, every curve drawing you nearer to a hidden vineyard cradled within the hills.

Even the smallest details can xenhance the journey. The subtle fragrance of a wood car freshener, mingling with crisp mountain air, lends the ride a quiet elegance, a sensory overture to the refined pleasures waiting at the road’s end.

Wine Regions Worth the Drive

An exceptional road trip deserves an equally remarkable destination. Across the world, mountain wine regions weave together elevation, terroir, and centuries of tradition, producing vintages with unmistakable character.

The following destinations stand among the most rewarding journeys for the epicurean traveller.

Napa Valley, California

Renowned as the crown jewel of American viticulture, Napa Valley’s winding roads unfurl between sunlit hills and vine-covered slopes. Along the way, travellers may pause at intimate, family-run estates or explore the grandeur of world-famous producers. With more than 400 wineries, Napa is a destination best savoured slowly - its beauty unfolding in equal measure on the road and in the tasting glass.

Mendoza, Argentina

At the foot of the Andes, Mendoza’s mountain roads seem to open directly onto paradise. Snow-dusted peaks tower above endless rows of malbec vines, a striking contrast that defines the region’s beauty. Elevation and climate conspire here to yield bold, expressive wines that mirror the rugged spirit of their birthplace. To drive through Mendoza is to trace the edge of the world, where each sip draws you deeper into the richness of the land.

Tuscany, Italy

Tuscany’s undulating hills and timeworn villages seem destined for leisurely drives. Vineyards sprawl across the landscape, often intertwined with olive groves and cypress-lined lanes. Nowhere is this more enchanting than in Chianti, where every turn reveals a vista worthy of a Renaissance canvas. Paired with rustic Tuscan wines and robust regional fare, the journey becomes an epicurean escape destined to linger in memory.

Pairing the Journey with Culinary Delights

Local Food Along the Road

No wine journey is complete without the flavours that accompany it. Along mountain roads, travellers encounter towns where culinary traditions flourish, each dish telling the story of its land. Imagine savouring wood-fired pizza in a Tuscan piazza, pairing malbec with empanadas in Mendoza, or sampling artisanal cheeses beside Napa’s bold cabernet sauvignons. These encounters nourish both body and spirit, elevating the road trip into a feast for the senses.

Picnics in Scenic Spots

Part of the magic of mountain travel lies in the freedom to pause wherever beauty beckons. A picnic basket filled with local bread, cured meats, and a carefully chosen bottle transforms any overlook into a private banquet. As the sun dips low, casting golden light over vineyards and peaks, these quiet meals become among the most cherished memories of the road.



The Sensory Experience of Epicurean Travel

An epicurean escape by car transcends the act of tasting wine; it awakens all five senses, weaving them together into an experience as immersive as it is unforgettable.

Sight

Rolling vineyards, snow-clad summits, and serpentine roads compose a living masterpiece. Through every glance at the windshield, the journey reveals a new tableau - a landscape painted in motion.

Sound

The low hum of the engine merges with nature’s chorus: rustling leaves, rushing streams, and the distant call of birds. With the windows down, the car itself becomes an instrument in the mountain’s symphony.

Smell

The fragrance of ripening grapes, rich soil, and fresh herbs rises from the vineyards, blending with the crisp purity of mountain air. These aromas linger, heightening the anticipation of the wines that await.

Taste

Each glass reflects its origin - the soil, the climate, and the care of those who nurtured it. Paired with regional cuisine, these flavors anchor the traveller to the land, creating a connection that endures long after the final sip.

Touch

The journey resonates even in touch: the firm grip on the steering wheel around a sharp bend, the texture of vineyard soil between your fingers, the cool weight of a wine bottle cradled in hand. Every tactile moment grounds the experience in reality.

Tips for Planning an Epicurean Escape by Car

Choose the Right Vehicle

Comfort and capability are essential on mountain roads. Select a vehicle with responsive handling and ample space for your wine finds. For those who crave openness, a convertible invites both fresh air and unbroken views.

Plan Winery Visits Strategically

Many esteemed wineries, particularly in regions such as Napa or Tuscany, require advance reservations. Map your itinerary thoughtfully, but leave space for serendipitous detours. Often the most memorable stops are those unplanned.

Stay Safe and Balanced

Wine and winding roads demand moderation. Designate a driver, make use of tasting spittoons, or secure nearby accommodation before continuing. Safety preserves both the joy of the trip and the memories it creates.

Capture the Moments

Carrying a camera or keeping a journal, sunrise over the Andes or twilight in Napa deserves to be remembered. Beyond images, personal notes on wines, meals, and reflections transform the journey into a narrative you can revisit for years to come.

Images: Tanya Nedelcheva on Unsplash (top) and Daniel Vogel on Unsplash

Small Luxury Hotels expands global portfolio

A boutique hotel in the vineyards of the Yarra Valley is among the new properties being showcased by the fast-expanding Small Luxury Hotels of the World (SLH) group.

SLH, known for its global portfolio of boutique properties, has continued a growth spurt, announcing 49 additions to its portfolio in the first half of 2025.

This follows a record-breaking 2024, in which the brand saw 82 new signings.

They joined 620 hotels across 90+ countries and SLH's latest additions include destinations in Australia, Japan, Mexico and India.

Opening in December is December is the 33-room Levantine Hill Hotel, a suite-only hotel next to Levantine Hill Estate's cellar door and restaurant to allow guests to indulge in exceptional dining experiences. See https://www.levantinehill.com.au/pages/hotel

“2024 was a record year for SLH, and 2025 is shaping up to surpass it,” said Richard Hyde, SLH Chief Operating Officer.

“As the demand for genuine and intimate luxury stays continues to soar, we are in the right place at the right time. Our expanding and diverse portfolio of independent properties ensures there's something for every discerning, independently minded traveller.”

Openings in early 2025 included La Valise Mazunte in Mexico, located between Oaxaca's rugged cliffs and the Pacific Ocean.

July 2025 saw the opening of The James Suite Hotel Firenze 1564, a hidden retreat in the centre of Florence, housed in a 16th-century Renaissance palazzo built in 1564.

Maya Hotel Courchevel 1850, meanwhile, will open in the heart of French mountain resort Courchevel in December, with easy access to the ski slopes and nearby boutiques.

In Germany, the Wilmina Hotel marks SLH's arrival in Berlin located in a former courthouse and prison.

For more info visit www.SLH.com

On your bike: a new element to barge holidays

There is a growing trend towards active holidays and as Australians return to Europe in growing numbers, many are upgrading the classic barge cruise with a new twist: the bicycle.

Bike and Barge holidays, where travellers cycle each day and stay aboard a floating hotel each night, are surging in popularity, offering an active yet relaxed alternative to traditional river cruising.

The trend reflects a broader shift in the way Australians want to travel: slowing down, staying active, and experiencing Europe more intimately.

"It’s an effortless way to explore," says Kate Baker, general manager at UTracks, a specialist in small-group active holidays.

"You cycle as much or as little as you like during the day, then come home to a warm meal and your own cabin; no bags to move, no rushing around, just pure travel enjoyment."

On a typical Bike and Barge tour, travellers can cycle scenic paths through vineyards, farmland, and historic towns by day, and return to their barge, a cosy vessel carrying between 12-140 guests, each evening for relaxed communal meals and sunset drinks on deck.

With the same cabin each night, there’s no need to pack and unpack, and no long coach transfers interrupting the flow of the journey.

“More Australians are choosing to add this active element to their river cruise experience,” Baker says. “It’s a way to stay healthy on holiday, while also creating more memorable and personal encounters, whether that’s chatting with a local in a village square or stopping spontaneously at a market or café.”

With electric bikes available, the holidays are accessible to a wide range of fitness levels. Now you are talking!

Here are some suggested UTracks Bike and Barge options open for 2026 bookings.

The Danube by Bike & Barge
Cycle along the Danube River, discovering charming Austrian villages, grand riverside castles, and vibrant cultural hubs between Passau and Vienna. Gentle, scenic cycling routes lead to baroque abbeys, vineyards, and the historic heart of the Habsburg Empire.
https://www.utracks.com/Austria/Bike-Boat/The-Danube-by-Bike-Boat

Amsterdam to Bruges Bike & Barge
Journey through the Netherlands and Belgium, cycling past windmills, vibrant tulip fields (in season), and canal-laced cities. Each night, a comfortable barge awaits, docked near bustling market squares or picturesque waterways.
https://www.utracks.com/Netherlands/Bike-Boat/Amsterdam-to-Bruges-Bike-Barge-Comfort

Veneto Bike & Barge
Cycle through the stunning landscapes of Italy’s Veneto region, from the enchanting city of Venice along the canals and waterways of the Po River. The route offers a mix of Renaissance architecture, fantastic food and wine, and serene country trails.
https://www.utracks.com/Italy/Bike-Boat/Veneto-Bike-Boat

Provence Bike & Barge
Follow in the footsteps of great artists as you cycle through Provence’s lavender fields, vineyards, and historic villages. The route passes through the Rhône Valley, with opportunities to sample local wines and Provençal delicacies before returning to the comfort of your barge.
https://www.utracks.com/France/Bike-Boat/Provence-Bike-Boat

Tulip Tour Bike & Barge
Cycling through the tulip capital of the world while based on board a comfortable river barge. The journey takes in springtime highlights including the world's largest flower gardens of Keukenhof in Lisse, where plants such as hyacinths, crocuses and, of course, tulips will dazzle with their colour. 

https://www.utracks.com/Netherlands/Bike-Boat/Tulip-Tour-Bike-Barge-Comfort

ITA to be the newest member of Star Alliance

Leading global airline program Star Alliance officially has a new member.

ITA Airways - the replacement for now defunct Alitalia - has officially received approval to start the integration process into Star Alliance following a verdict by the Star Alliance Chief Executive Board (CEB). 

Building on its induction into the Lufthansa Group earlier this year, this decision paves the way for its entry into the world’s largest airline alliance. The onboarding process will now move at full throttle.

Celebrating the milestone, Star Alliance chief executive officer Theo Panagiotoulias said: “In early 2026, ITA Airways is expected to officially join the Star Alliance network as a full member. 

"The decision by our CEB underscores the strong confidence our members have in ITA Airways. As a gateway for Italy, its addition strengthens our global network, offering seamless and connected journeys to more travellers worldwide.”

Joerg Eberhart, CEO and general manager of ITA Airways, was also enthusiastic. 

“We are excited to join the Star Alliance network and to bring the excellence of Made in Italy into the alliance, further enhancing its global reach," he said. 

"This is a significant milestone in ITA Airways’ growth, and we look forward to offering our customers the future privileges of the world’s largest airline network."

ITA Airways will add 360 daily flights to the Alliance network. The biggest growth will come from its home cities, especially Rome and Milan, which are currently served by 16 Star Alliance members collectively.

Co-owner Lufthansa Group is mentoring ITA Airways through its integration journey into Star Alliance, said  Dieter Vranckx, chief commercial officer of the Lufthansa Group..

“I am proud that ITA Airways will become the fifth hub airline of the Lufthansa Group to join Star Alliance," he said. 

"As the mentor of the membership process, we will do our utmost to ensure a smooth and swift integration. 

"ITA Airways’ future membership will provide Star Alliance customers with many new opportunities for personalised travel planning. I am confident that ITA Airways will be an excellent addition to the Star Alliance portfolio.” 

The Star Alliance network will grow to 26 member airlines, offering over 18,000 daily flights connecting 192 countries.

The member airlines are: Aegean Airlines, Air Canada, Air China, Air India, Air New Zealand, ANA, Asiana Airlines, Austrian, Avianca, Brussels Airlines, Copa Airlines, Croatia Airlines, EGYPTAIR, Ethiopian Airlines, EVA Air, LOT Polish Airlines, Lufthansa, Shenzhen Airlines, Singapore Airlines, South African Airways, SWISS, TAP Air Portugal, THAI, Turkish Airlines, and United.

See www.staralliance.com

Hobart wine lovers get a rare chance to sample imports

Hobart may be the capital of Tasmania but it is a small city and its resident wine lovers often miss out on regional roadshows and trade tastings that are held in Sydney and Melbourne.

Not so next month when the Negociants Imported Wine Odyssey tasting hits town for one day only.

If you want to try some of the best wines from France and Italy along with global stars like Thelema from South Africa and Chateau Musar from Lebanon you won't want to miss out on this one.

The venue has changed from Peppina to Franklin Wharf Function Centre, but what was a trade event last year will now also feature a public session.

There will be around 120 wines to try in total and around 30 principals will be in attendance to chat about their wines.

So if you've ever wanted to try wines from global big guns like Antinori, Guigal, Faiveley, Fevre and the like then this is your chance,

The date is Thursday, March 27 from 6-8pm.

Tickets are available here: https://www.eventbrite.com.au/e/imported-wine-odyssey-hobart-public-event-tickets-1236687669109?aff=ebdssbdestsearch

Prosecco DOC continues to sparkle

Drinkers around the world still can't get enough of entry-level prosecco - seen as a party in a bottle -
with sales continuing to soar.

The Consorzio Tutela Prosecco DOC, the organising group for the appellation, has announced that there was a 7% year-on-year increase in its number of bottlings last year.

The consorzio shared that 660 million bottles of Prosecco DOC, which covers a large part of north-eastern Italy, were produced in 2024, the highest figure recorded, and one which represents an estimated market value of €3.6 billion, news portal the drinks business reported.

Celebrities got into the act, as well,  with Dolly Parton releasing a prosecco with Accolade Wines, and Andrea Bocelli working with Zonin. 

Pink Prosecco, with the addition of 10 to 15% pinot noir to the glera base, now reportedly makes up around 10% of Prosecco DOC’s total sales. 

Consorzio president Giancarlo Guidolin said 2024 was a “strong year” in spite of challenges across the wine sector, and expressed optimism for 2025. 

"As we look to the future, we’re doubling down on initiatives that resonate with modern consumers, making sure that Prosecco DOC remains a catalyst for connection and shared moments of joy," he signalled with a degree of hype. 

"Together, we’re writing the next chapter of Prosecco DOC’s story as the quintessential wine of sharing.”

Data from the UIV-Ismea Wine Observatory shows 2024 was a record year for the production of Italian sparkling wine, with in excess of one billion bottles produced: an 8% increase on 2023 numbers. 

Prosecco DOC production accounted for almost two-thirds of Italy’s total.