easyJet unveils new cheap flight options from the UK to Europe

One of the thrilling surprises for Australians visiting the UK is the ready availability of flights to exotic destinations for the cost a rail trip back home. 

There may be all sorts of restrictions; the extras can pile up and some of the flights leave from secondary airports. But there are some real bargains to be had if you have a sense of adventure. 

EasyJet - one of the leading budget airlines - has just unveiled two new routes for summer 2026 from the UK to Germany and Italy. 

Seats now on sale to Naples from Liverpool John Lennon Airport and to Munich from London Southend. 

The Naples flights will operate on Mondays and Fridays from August 3, while easyJet’s new flight to Munich will start on September 17, operating twice weekly on Thursdays and Sundays and starting ahead of Oktoberfest. 

EasyJet holidays has also launched packages to both cities with flights and accommodation included. 

“We are really pleased to be launching even more new routes and package holidays," said  Kevin Doyle, easyJet UK country manager. 

"By continuing to grow our network, we are providing even greater choice and connectivity from across the UK.” 

As of today, easyJet serves 22 UK airports, offering more than 640 routes to 140 destinations from the UK to Europe and beyond. 

The airline also recently announced new routes from across eight UK airports including new connections to Italy, Spain, France, Greece, Portugal, Cyprus, the Canary Islands, Egypt and Malta. 

Worth checking out. Just don't expect any frills. 

Sparkling success: regional wine innovator recognised

Otto dal Zotto, who pioneered prosecco in Australia, has been named the 2025 Victorian Legend of the Vine by the Wine Communicators of Australia.

The Dal Zotto Wines founder was recognised for his contribution to the Australian wine industry.

The award coincided with 21 years since Dal Zotto produced its first Australian-grown prosecco from its base in Victoria's King Valley.

What began as a vision to bring a taste of northern Italy’s prosecco tradition Down Under has evolved into one of Australia’s most significant wine success stories.

In 1999, Otto Dal Zotto planted the first prosecco vines in Australia, inspired by his hometown of Valdobbiadene in Veneto, Italy. 

Five years later, in 2004, the family released their inaugural prosecco vintage, L’immigrante.

Two decades on, Prosecco has become synonymous with the King Valley, with Dal Zotto Wines at the forefront of the variety’s rise in popularity nationwide.

“I am surprised at how popular prosecco has become," Dal Zotto said.

"I wanted to grow some because I grew up with it. I used to walk through the vineyards to school, eating bunches of prosecco grapes; it’s a taste that’s part of my culture.

"To start a new variety takes a lot of time and effort, and it’s been wonderful to see Australians embrace it.”

Dal Zotto’s chief winemaker, Michael Dal Zotto, says: “This is an exciting industry to be a part of anyway, but to contribute the way the family has and introduce a variety into the market that has been
so well embraced makes us all so happy.

"The success of the wines and that we have helped to put King Valley on the map makes us extremely proud.”

“Dad didn’t just plant vines; he planted a dream,” says Dal Zotto marketing director Christian Dal Zotto.

“He turned bubbles into a movement and the King Valley into Italy’s southern outpost.

"Now he’s officially a legend - which he’s been reminding us of daily.”

Dal Zotto Wines remains family-owned and -operated.

The VIC Legend of the Vine Award is presented by WCA to recognise a Victorian who is of excellent character, who is held in high regard by their peers in the world of wine, and who has made an outstanding contribution to the Australian wine industry.

Otto Dal Zotto is the eight Victorian to receive Legend of the Vine status. He joins a list that includes Lindsay McCall, Alister Purbrick, Steve Flamsteed, Jeni Port, Eric Vivian Thomson, Kathleen Quealy, Ross Brown and Colin Campbell.

Armed, dangerous and American

Why is it that Americans think they can behave like they do at home no matter where they are on the planet?

American exceptionalism ranges from minor transgressions like tipping in countries where that practice is seen as rude, to taking loaded guns with them when they travel internationally.

Thankfully that ended badly for one locked and loaded fellow from Tennessee who found himself arrested, then deported from Italy, where they frown on folks with loaded guns in their backpacks. 

The 77-year-old man, travelling with his son, was detained for attempting to board a cruise ship with an automatic pistol. 

The prohibited item, which the man claimed to have forgotten about (a highly unlikely story given he had flown internationally, was found during the security screening process at the Porto Corsini Cruise Terminal in Ravenna, Italy (top image). 

Security team members spotted a 6.35mm Browning semi-automatic pistol when the man’s belongings went through the X-ray machine during the standard security screening at the cruise terminal.

The banned weapon had a full magazine with one round already chambered. 

.

Authorities seized the weapon and the man was deported without getting to set sail.

The man said that he had a valid US gun licence and that he had “forgotten” the weapon was in his backpack, news hub Cruise Hive reported.

Gun ownership laws in Italy are very strict, and firearm permits are typically not issued to tourists, even if they have documents to carry at home.

Traveling to Italy with a firearm can be met with extreme consequences, including hefty fines and jail time.

So, in this case, the man got off lightly.

Mountain roads, fine wines: epicurean escapes by car

Few experiences rival the allure of winding mountain roads, sunlit vineyards, and the anticipation of a fine glass of wine at journey’s end, writes Ivy Carter in her sponsored debut post for GoTR.

For those who seek both adventure and indulgence, a road trip through wine country offers a harmonious blend of breath-taking landscapes, refined flavours, and moments of quiet wonder.

Each mountain curve reveals not only a new vista but also fresh scents and flavours, reminding travellers that the path itself is as rewarding as the destination.

The Allure of Mountain Road Travel

Mountain roads, unlike fast-moving highways, insist that you slow your pace.

Each bend becomes an invitation to pause, to immerse yourself in pine-scented breezes, jagged cliffs, and sweeping valleys.

For the wine traveller, these meandering routes heighten anticipation, every curve drawing you nearer to a hidden vineyard cradled within the hills.

Even the smallest details can xenhance the journey. The subtle fragrance of a wood car freshener, mingling with crisp mountain air, lends the ride a quiet elegance, a sensory overture to the refined pleasures waiting at the road’s end.

Wine Regions Worth the Drive

An exceptional road trip deserves an equally remarkable destination. Across the world, mountain wine regions weave together elevation, terroir, and centuries of tradition, producing vintages with unmistakable character.

The following destinations stand among the most rewarding journeys for the epicurean traveller.

Napa Valley, California

Renowned as the crown jewel of American viticulture, Napa Valley’s winding roads unfurl between sunlit hills and vine-covered slopes. Along the way, travellers may pause at intimate, family-run estates or explore the grandeur of world-famous producers. With more than 400 wineries, Napa is a destination best savoured slowly - its beauty unfolding in equal measure on the road and in the tasting glass.

Mendoza, Argentina

At the foot of the Andes, Mendoza’s mountain roads seem to open directly onto paradise. Snow-dusted peaks tower above endless rows of malbec vines, a striking contrast that defines the region’s beauty. Elevation and climate conspire here to yield bold, expressive wines that mirror the rugged spirit of their birthplace. To drive through Mendoza is to trace the edge of the world, where each sip draws you deeper into the richness of the land.

Tuscany, Italy

Tuscany’s undulating hills and timeworn villages seem destined for leisurely drives. Vineyards sprawl across the landscape, often intertwined with olive groves and cypress-lined lanes. Nowhere is this more enchanting than in Chianti, where every turn reveals a vista worthy of a Renaissance canvas. Paired with rustic Tuscan wines and robust regional fare, the journey becomes an epicurean escape destined to linger in memory.

Pairing the Journey with Culinary Delights

Local Food Along the Road

No wine journey is complete without the flavours that accompany it. Along mountain roads, travellers encounter towns where culinary traditions flourish, each dish telling the story of its land. Imagine savouring wood-fired pizza in a Tuscan piazza, pairing malbec with empanadas in Mendoza, or sampling artisanal cheeses beside Napa’s bold cabernet sauvignons. These encounters nourish both body and spirit, elevating the road trip into a feast for the senses.

Picnics in Scenic Spots

Part of the magic of mountain travel lies in the freedom to pause wherever beauty beckons. A picnic basket filled with local bread, cured meats, and a carefully chosen bottle transforms any overlook into a private banquet. As the sun dips low, casting golden light over vineyards and peaks, these quiet meals become among the most cherished memories of the road.



The Sensory Experience of Epicurean Travel

An epicurean escape by car transcends the act of tasting wine; it awakens all five senses, weaving them together into an experience as immersive as it is unforgettable.

Sight

Rolling vineyards, snow-clad summits, and serpentine roads compose a living masterpiece. Through every glance at the windshield, the journey reveals a new tableau - a landscape painted in motion.

Sound

The low hum of the engine merges with nature’s chorus: rustling leaves, rushing streams, and the distant call of birds. With the windows down, the car itself becomes an instrument in the mountain’s symphony.

Smell

The fragrance of ripening grapes, rich soil, and fresh herbs rises from the vineyards, blending with the crisp purity of mountain air. These aromas linger, heightening the anticipation of the wines that await.

Taste

Each glass reflects its origin - the soil, the climate, and the care of those who nurtured it. Paired with regional cuisine, these flavors anchor the traveller to the land, creating a connection that endures long after the final sip.

Touch

The journey resonates even in touch: the firm grip on the steering wheel around a sharp bend, the texture of vineyard soil between your fingers, the cool weight of a wine bottle cradled in hand. Every tactile moment grounds the experience in reality.

Tips for Planning an Epicurean Escape by Car

Choose the Right Vehicle

Comfort and capability are essential on mountain roads. Select a vehicle with responsive handling and ample space for your wine finds. For those who crave openness, a convertible invites both fresh air and unbroken views.

Plan Winery Visits Strategically

Many esteemed wineries, particularly in regions such as Napa or Tuscany, require advance reservations. Map your itinerary thoughtfully, but leave space for serendipitous detours. Often the most memorable stops are those unplanned.

Stay Safe and Balanced

Wine and winding roads demand moderation. Designate a driver, make use of tasting spittoons, or secure nearby accommodation before continuing. Safety preserves both the joy of the trip and the memories it creates.

Capture the Moments

Carrying a camera or keeping a journal, sunrise over the Andes or twilight in Napa deserves to be remembered. Beyond images, personal notes on wines, meals, and reflections transform the journey into a narrative you can revisit for years to come.

Images: Tanya Nedelcheva on Unsplash (top) and Daniel Vogel on Unsplash

Small Luxury Hotels expands global portfolio

A boutique hotel in the vineyards of the Yarra Valley is among the new properties being showcased by the fast-expanding Small Luxury Hotels of the World (SLH) group.

SLH, known for its global portfolio of boutique properties, has continued a growth spurt, announcing 49 additions to its portfolio in the first half of 2025.

This follows a record-breaking 2024, in which the brand saw 82 new signings.

They joined 620 hotels across 90+ countries and SLH's latest additions include destinations in Australia, Japan, Mexico and India.

Opening in December is December is the 33-room Levantine Hill Hotel, a suite-only hotel next to Levantine Hill Estate's cellar door and restaurant to allow guests to indulge in exceptional dining experiences. See https://www.levantinehill.com.au/pages/hotel

“2024 was a record year for SLH, and 2025 is shaping up to surpass it,” said Richard Hyde, SLH Chief Operating Officer.

“As the demand for genuine and intimate luxury stays continues to soar, we are in the right place at the right time. Our expanding and diverse portfolio of independent properties ensures there's something for every discerning, independently minded traveller.”

Openings in early 2025 included La Valise Mazunte in Mexico, located between Oaxaca's rugged cliffs and the Pacific Ocean.

July 2025 saw the opening of The James Suite Hotel Firenze 1564, a hidden retreat in the centre of Florence, housed in a 16th-century Renaissance palazzo built in 1564.

Maya Hotel Courchevel 1850, meanwhile, will open in the heart of French mountain resort Courchevel in December, with easy access to the ski slopes and nearby boutiques.

In Germany, the Wilmina Hotel marks SLH's arrival in Berlin located in a former courthouse and prison.

For more info visit www.SLH.com

On your bike: a new element to barge holidays

There is a growing trend towards active holidays and as Australians return to Europe in growing numbers, many are upgrading the classic barge cruise with a new twist: the bicycle.

Bike and Barge holidays, where travellers cycle each day and stay aboard a floating hotel each night, are surging in popularity, offering an active yet relaxed alternative to traditional river cruising.

The trend reflects a broader shift in the way Australians want to travel: slowing down, staying active, and experiencing Europe more intimately.

"It’s an effortless way to explore," says Kate Baker, general manager at UTracks, a specialist in small-group active holidays.

"You cycle as much or as little as you like during the day, then come home to a warm meal and your own cabin; no bags to move, no rushing around, just pure travel enjoyment."

On a typical Bike and Barge tour, travellers can cycle scenic paths through vineyards, farmland, and historic towns by day, and return to their barge, a cosy vessel carrying between 12-140 guests, each evening for relaxed communal meals and sunset drinks on deck.

With the same cabin each night, there’s no need to pack and unpack, and no long coach transfers interrupting the flow of the journey.

“More Australians are choosing to add this active element to their river cruise experience,” Baker says. “It’s a way to stay healthy on holiday, while also creating more memorable and personal encounters, whether that’s chatting with a local in a village square or stopping spontaneously at a market or café.”

With electric bikes available, the holidays are accessible to a wide range of fitness levels. Now you are talking!

Here are some suggested UTracks Bike and Barge options open for 2026 bookings.

The Danube by Bike & Barge
Cycle along the Danube River, discovering charming Austrian villages, grand riverside castles, and vibrant cultural hubs between Passau and Vienna. Gentle, scenic cycling routes lead to baroque abbeys, vineyards, and the historic heart of the Habsburg Empire.
https://www.utracks.com/Austria/Bike-Boat/The-Danube-by-Bike-Boat

Amsterdam to Bruges Bike & Barge
Journey through the Netherlands and Belgium, cycling past windmills, vibrant tulip fields (in season), and canal-laced cities. Each night, a comfortable barge awaits, docked near bustling market squares or picturesque waterways.
https://www.utracks.com/Netherlands/Bike-Boat/Amsterdam-to-Bruges-Bike-Barge-Comfort

Veneto Bike & Barge
Cycle through the stunning landscapes of Italy’s Veneto region, from the enchanting city of Venice along the canals and waterways of the Po River. The route offers a mix of Renaissance architecture, fantastic food and wine, and serene country trails.
https://www.utracks.com/Italy/Bike-Boat/Veneto-Bike-Boat

Provence Bike & Barge
Follow in the footsteps of great artists as you cycle through Provence’s lavender fields, vineyards, and historic villages. The route passes through the Rhône Valley, with opportunities to sample local wines and Provençal delicacies before returning to the comfort of your barge.
https://www.utracks.com/France/Bike-Boat/Provence-Bike-Boat

Tulip Tour Bike & Barge
Cycling through the tulip capital of the world while based on board a comfortable river barge. The journey takes in springtime highlights including the world's largest flower gardens of Keukenhof in Lisse, where plants such as hyacinths, crocuses and, of course, tulips will dazzle with their colour. 

https://www.utracks.com/Netherlands/Bike-Boat/Tulip-Tour-Bike-Barge-Comfort

ITA to be the newest member of Star Alliance

Leading global airline program Star Alliance officially has a new member.

ITA Airways - the replacement for now defunct Alitalia - has officially received approval to start the integration process into Star Alliance following a verdict by the Star Alliance Chief Executive Board (CEB). 

Building on its induction into the Lufthansa Group earlier this year, this decision paves the way for its entry into the world’s largest airline alliance. The onboarding process will now move at full throttle.

Celebrating the milestone, Star Alliance chief executive officer Theo Panagiotoulias said: “In early 2026, ITA Airways is expected to officially join the Star Alliance network as a full member. 

"The decision by our CEB underscores the strong confidence our members have in ITA Airways. As a gateway for Italy, its addition strengthens our global network, offering seamless and connected journeys to more travellers worldwide.”

Joerg Eberhart, CEO and general manager of ITA Airways, was also enthusiastic. 

“We are excited to join the Star Alliance network and to bring the excellence of Made in Italy into the alliance, further enhancing its global reach," he said. 

"This is a significant milestone in ITA Airways’ growth, and we look forward to offering our customers the future privileges of the world’s largest airline network."

ITA Airways will add 360 daily flights to the Alliance network. The biggest growth will come from its home cities, especially Rome and Milan, which are currently served by 16 Star Alliance members collectively.

Co-owner Lufthansa Group is mentoring ITA Airways through its integration journey into Star Alliance, said  Dieter Vranckx, chief commercial officer of the Lufthansa Group..

“I am proud that ITA Airways will become the fifth hub airline of the Lufthansa Group to join Star Alliance," he said. 

"As the mentor of the membership process, we will do our utmost to ensure a smooth and swift integration. 

"ITA Airways’ future membership will provide Star Alliance customers with many new opportunities for personalised travel planning. I am confident that ITA Airways will be an excellent addition to the Star Alliance portfolio.” 

The Star Alliance network will grow to 26 member airlines, offering over 18,000 daily flights connecting 192 countries.

The member airlines are: Aegean Airlines, Air Canada, Air China, Air India, Air New Zealand, ANA, Asiana Airlines, Austrian, Avianca, Brussels Airlines, Copa Airlines, Croatia Airlines, EGYPTAIR, Ethiopian Airlines, EVA Air, LOT Polish Airlines, Lufthansa, Shenzhen Airlines, Singapore Airlines, South African Airways, SWISS, TAP Air Portugal, THAI, Turkish Airlines, and United.

See www.staralliance.com

Hobart wine lovers get a rare chance to sample imports

Hobart may be the capital of Tasmania but it is a small city and its resident wine lovers often miss out on regional roadshows and trade tastings that are held in Sydney and Melbourne.

Not so next month when the Negociants Imported Wine Odyssey tasting hits town for one day only.

If you want to try some of the best wines from France and Italy along with global stars like Thelema from South Africa and Chateau Musar from Lebanon you won't want to miss out on this one.

The venue has changed from Peppina to Franklin Wharf Function Centre, but what was a trade event last year will now also feature a public session.

There will be around 120 wines to try in total and around 30 principals will be in attendance to chat about their wines.

So if you've ever wanted to try wines from global big guns like Antinori, Guigal, Faiveley, Fevre and the like then this is your chance,

The date is Thursday, March 27 from 6-8pm.

Tickets are available here: https://www.eventbrite.com.au/e/imported-wine-odyssey-hobart-public-event-tickets-1236687669109?aff=ebdssbdestsearch

Prosecco DOC continues to sparkle

Drinkers around the world still can't get enough of entry-level prosecco - seen as a party in a bottle -
with sales continuing to soar.

The Consorzio Tutela Prosecco DOC, the organising group for the appellation, has announced that there was a 7% year-on-year increase in its number of bottlings last year.

The consorzio shared that 660 million bottles of Prosecco DOC, which covers a large part of north-eastern Italy, were produced in 2024, the highest figure recorded, and one which represents an estimated market value of €3.6 billion, news portal the drinks business reported.

Celebrities got into the act, as well,  with Dolly Parton releasing a prosecco with Accolade Wines, and Andrea Bocelli working with Zonin. 

Pink Prosecco, with the addition of 10 to 15% pinot noir to the glera base, now reportedly makes up around 10% of Prosecco DOC’s total sales. 

Consorzio president Giancarlo Guidolin said 2024 was a “strong year” in spite of challenges across the wine sector, and expressed optimism for 2025. 

"As we look to the future, we’re doubling down on initiatives that resonate with modern consumers, making sure that Prosecco DOC remains a catalyst for connection and shared moments of joy," he signalled with a degree of hype. 

"Together, we’re writing the next chapter of Prosecco DOC’s story as the quintessential wine of sharing.”

Data from the UIV-Ismea Wine Observatory shows 2024 was a record year for the production of Italian sparkling wine, with in excess of one billion bottles produced: an 8% increase on 2023 numbers. 

Prosecco DOC production accounted for almost two-thirds of Italy’s total.

Lufthansa Group swallows up Italian flagship airline

Lufthansa Group has taken a key move to controlling Italian flagship carrier ITA Airways. 

 
An approved transaction of a capital increase of 325 million euros by Deutsche Lufthansa AG to ITA Airways was finalised this week. 

ITA Airways is now part of the Lufthansa Group and is the fifth airline in the growing network. 

We look forward to continuing the impressive success story of ITA Airways together,” said Carsten Spohr, Chief Executive Officer Deutsche Lufthansa AG. 

"ITA Airways and Lufthansa Group customers will be able to benefit from the first joint programs and offers from this summer flight schedule."

The deal was approve by the Italian Ministry of Economy and Finance (MEF). 

As a result, the Lufthansa Group has a 41% stake with the remaining 59% initially continuing to be held by MEF.

"The ITA Airways team has written an impressive success story in recent years and, with great energy, passion and expertise, has built an airline that is already the pride of an entire nation," Spohr added. 

"We look forward to continuing this success story of ITA Airways together. With our investment, we will now strengthen the Italian and European aviation market and the position of the Lufthansa Group as number one in Europe."

ITA Airways frequent flyers will now be able to collect their points or miles either in ITA Airways' existing Volare program or in Miles & More, the Lufthansa Group's loyalty program. 

Joerg Eberhart has been appointed as new CEO of ITA Airways, taking over previously performed on an interim basis by Antonino Turicchi and Andrea Benassi.

The Lufthansa Group will provide further information at a press conference in Rome on February 3, it said in a statement. 

The group comprises Lufthansa Airlines, Swiss International Air Lines, Austrian Airlines, Brussels Airlines and now ITA, which was founded in 2021 following the demise of Alitalia.

Strike warning as travel to Italy is under threat

It is not only Sydney that is plagued by transport disputes and strikes.

The Foreign Office in London is warning of potential flight and travel disruption later this month to, from and within Italy, news portal Travel Mole reports.

A general strike across Italy is earmarked for November 29 when workers will walk out for eight hours.

Unions are protesting the government’s budget plans.

Ground staff and baggage handlers at several are expected to take part in the industrial action.

It could affect operations at Milan, Rome, Catania and other airports.

“A national general strike is planned for 29 November. If you are due to travel to Italy on this date, check with your travel provider how you may be impacted,” the FCDO said in an update.

Around 50,000 workers are expected to participate in the strike action, which could continue if the issues are not resolved.

Image: Milan Cathedral 

Venice to increase tourism charges as it cracks down on overcrowding

Engaged in a constant battle against tourism overcrowding, Venice will increase charges to day trip visitors in 2025.

The move follows a ‘successful’ trial this past summer, news portal Travel Mole reports.

The Italian city will nearly double the number of "peak tourism" days it charges tourists an entrance fee, the city’s mayor said.

The €5 fee is payable to enter the city as a day tripper on busy days between April and July. The fee is payable in advance but rises to €10 if booked fewer than four days before a visit.

Mayor Luigi Brugnaro said the measure aims to spread out tourist visits to quieter off-season days "to give Venice the respect it deserves".

The fee was payable on 29 days in 2024, which were mostly weekends and public holidays. There will be 54 chargeable days from April 18 to July 27 in 2025:  every Friday through Sunday and every public holiday.

All day trip visitors over 14 years old must pay the fee.

The fee can be paid online and a QR code confirmation is generated which may be checked by inspectors within the city.

Travellers staying overnight with hotel or other accommodation bookings are exempt.

“Venice has gone from being the city most exposed to over-tourism, to being the city that is reacting to this phenomenon the earliest and most proactively,” said city councillor Simone Venturini.

The numbers are very bubbly for Prosseco DOC

Australians still cannot get enough of affordable DOC Prosecco.

Recent data shows a big jump in popularity for Italian Prosecco.

More than 2.13 million bottles of the bubbly have been sold in Australia so far this year, which is a 14% increase on 2023 numbers.

The Italian Chamber of Commerce and Industry Australia (ICCI AUS) says the rise in popularity is because Australian drinkers are looking for a taste of the Mediterranean at home.

The president of the DOC consorzio, Giancarlo Guidolin, expressed his satisfaction at the current trends and what it means for the ongoing relationship with the Australian market.

“In recent years, we have seen a positive trend in the Australian market, which gives us great satisfaction considering the ongoing issues with Australia regarding the protection of our designation,” Guidolin said.

Italian producers object to Australian wineries using the name Prosecco.

“These issues are currently tied to the outcome of the negotiations on the free trade agreement with the EU, within which the protection of a list of European designations will be established,” he said.

I see no difficulties were Australian producers to use the name Aussecco, or Ozsecco.

While the sparkling wine variety has seen a solid jump in popularity in Australia, the Frizzante variety of Prosecco DOC has also seen a major jump in sales, albeit from a lower base.

Italian Chamber of Commerce and Industry Australia CEO, Rachele Grassi, said the soaring popularity of DOC Prosecco in Australia was gratifying but unsurprising.

“Australian consumers have a passion for Italy and, knowing that by looking for the geographical indication Prosecco DOC they are guaranteed an authentic Italian product, they are transported to the sun-drenched elegance of a Mediterranean getaway,” she said. 

Prosecco DOC sales figures have also increased across been the US, UK, Germany and France.

Image: Giancarlo Moretti Polegato - owner of Villa Sandi, which produces top-notch DOC and DOCG Prosecco.

Not the usual suspects: quirky tastes of Italy

Are you an adventurous drinker?

Legendary Melbourne providore Enoteca Sileno may have closed its doors, but it is still active online with a wide range of esoteric drinks on offer.

There has been a resurgence in interest in old-world spirits, particularly from mixologists, from amaro to pastis and beyond.

Enoteca Sileno closed its retail store this year after 70 years, but the online store is still stocked with an array of authentic Italian food and beverage products, including wines and spirits.

Owners Rosemary and John Portelli’s have selected some of their favourite winter spirits and aperitifs - from liquorice and chocolate liqueurs to herbaceous amari perfect for negronis.

Their products can be delivered Australia-wide with free delivery to major metro regions for orders over $250.



Their choices include Bepi Tosolini Amaretto Salizà ($105) - made with whole almonds - and its sibling the Bepi Tosolini Brandy Riserva Fogolar ($137.60), distilled from red wines with ancient steam stills.

Other family favourites include Clementi China Antico Elixir ($118), a bittersweet digestive from Tuscany, and Infusi dall'Eremo Ghentiane ($65.40) a herbal tonic from a co-op based near L’Aquila using medieval recipes created by local monks.

Then there is Infusi dall'Eremo Saffron Liqueur ($49.80): a liqueur made from a cold infusion of saffron, which is rich in antioxidants, and for the sweet tooths, Vincenzi Bicerin di Gianduiotto Chocolate Liqueur ($85).

For details you can check out www.enoteca.com.au

Well we can all dream, can't we?

Pondering where to stay on your next European trip if money was no object? 

That's what I was doing when a press release landed that certainly grabbed my attention. 

Casa Angelina, which sits high on the cliffs of Praiano on Italy’s Amalfi Coast, reopens for an extended European summer season from March 28 to November 4. 

It looks the goods, and has the right pedigree. 

A member of The Leading Hotels of the World, Casa Angelina has announced a "Spring Revival Offer" to celebrate re-opening and new guest accommodation and experiences. 

I haven't stayed here, but they have good PR operatives and it certainly looks enticing. 

Casa Angelina’s Spring Revival Offer is available for a minimum two-night stay from March 28 until May 15 and represents a 10% discount across Romantic, Relaxing and Terrace categories and 15% discount across Deluxe Corner, Grand De Luxe and Suite categories.

Inclusions are full buffet breakfast for two people, a bottle of Casa Angelina Champagne and in-season fruit platter in room on arrival, plus a free upgrade to next room category on availability as well as early check-in/late check out on availability. 

This luxury doesn't come cheap. The lead-in rate is €750,00 plus + 10% VAT per night for two people. 

The summer accommodation options include new suite Vermarine, with sea views over Positano and Capri. 

This suite is part of an ongoing project to craft more spacious accommodation for Casa Angelina’s guests, reducing the total room inventory to 36 rooms and suites.

Coming soon is the property's second yacht, Lady Angelina. 

Designed in collaboration with local boat company Apreamare, it is billed as "a floating sanctuary tailored for those seeking a romantic escape along the breathtaking Amalfi Coast" 

In other news, executive chef Leopoldo Elefante from Un Piano Nel Cielo at Casa Angelina reopens having gained as Michelin star in the MICHELIN Guide Italy 2024. 

Chef-led classes, squid fishing and reservations at the finest restaurants both on and off property are available through the concierge. 

For more information visit www.casangelina.com. I'll be checking my Lotto numbers very carefully. 

When the wine industry is its own worst enemy

The wine industry is often its own worst enemy, creating complication and confusion over a delicious beverage made from fermented grape juice.

I reckon that if you asked 100 Australian wine drinkers to name a sparkling wine region in Italy, maybe half of them would name Prosecco. The number able to identify Franciacorta would be in low single figures.

Franciacorta, in Lombardy, has around 2,000 hectares planted for its sparkling wine production. But it announced early this month that it is diving the region into sub-zones.

Remarkably, it plans no few than 134 sub zones - an absurd figure when even wine aficionados find it hard to remember the 12 Cru of Beaujolais.

Industry analyst https://www.wine-searcher.com/ slammed the inanity of making wine more complicated, saying: "It's utterly ridiculous. Nobody cares about Franciacorta that much."

After all, Franciacorta produces just 1/35th of the sparkling wine made in Prosecco. 

Many of the wines are excellent, certainly, but... 

The website https://winenews.it/ says the new appellations "precisely and meticulously demarcated by the 'wine cartographer', Alessandro Masnaghetti, are all about emphasising regional diversity."

The Franciacorta Consorzio said in a press release: "Three years of quiet work have now culminated in the first Franciacorta Vineyard and Zone Map based on the expertise of Alessandro Masnaghetti, world famous journalist and cartographer, who produced accurate and meticulous mapping of 134 zones within the denomination designed to find the right balance between detail, zone coverage, history and tradition."

Yawn already.

Italian tour guides offer insider tips and new experiences

Ever wish you had access to a tour guide with local knowledge and insider tips?

Australian-Italian boutique tour operator Italy Tour Co has just launched its one, two and six-day tours of Italy in time for the European summer season.

Chef Valerio Fantinelli (based in Perth) and professional tour guide Luca Rocconi (based in Rome) offer personal, small-group tours for singles, doubles, or groups of up to 12.

The cousins’ Italy Tour Co culinary and historic adventures feature foodie experiences and locations not available to many travellers thanks to Luca’s connections, guiding experience and passion for Italian food, history and culture.

Their tours operate in Rome, Abruzzo, the Amalfi Coast, Tuscany, Capri, and off the Adriatic coast for a new three-day yacht cruise around the Tremiti Islands, or a six-day cruise to Croatia.

New to this year’s tour menu is the chance to join father and son fishermen exploring Capri and the Neapolitan coast.

Back on land meet Tuscan princess sisters in the gardens of their castle with one of Europe’s most impressive wine collections; visit the Pope’s summer holiday hideaway; or discover an underground medieval basilica next to the Colosseum.

History buffs will enjoy the new Ancient Rome tour - a four-hour private tour covering the Colosseum, Palatine Hill and the Roman Forum - some of the most important archaeological sites of the Roman era.

Following a hiatus throughout Covid, Luca and Valerio relaunched Italy Tour Co in 2023.

“It was a dream come true," Valerio said. "We had guests join us from across the world, and it was so special to show off our beautiful country to the world again.

“We’re excited to be adding to our tour offering and reaching more inquisitive, passionate travellers in 2024.”

Tours commence in May 2024 and prices for one day tours start at $150 per person. There is a special offer on a Trastevere food and art tour: $850 for four people.

For more details see italytour.com.au 

Global wine focus will be on Paris

Wine events do not get much bigger than Wine Paris and Vinexpo Paris, to be held this month in the French capital.

The event will be held at Porte de Versailles from February 12-14 and will comprise over 4,000 exhibitors from around the world and welcome an expected 40,000 trade visitors for a program that includes 122 conferences, debates, panel discussions and masterclasses.

There will be masterclasses featuring regions such as Alsace, Bourgogne, Champagne, Languedoc, Beaujolais, Cognac, Auvergne, Bordeaux, the Loire, and the Rhone Valley, alongside Friuli, Tuscany and Vinho Verde.

There will also be a focus on Italian wines - Prosecco, Chianti and Pinot Grigio - as well the Napa Valley, and wines from Türkiye.

Among the key topics will be sustainability, the future of the wine industry, marketing and no- and low-alcohol wines.

Australian exhibitors include Hewitson Barossa, Shaw + Smith and Calabria Family Wines, while New Zealand representatives include Greywacke and Clos Henri.

For the first time, Wine Australia will be taking a stand with wineries including Blue Pyrenees Estate, Brown Family Wine Group, Byrne Vineyards, Glenlofty Wines, Mitolo Wines, Overstory/Small Wonder, Rathbone Wine Group and Torbreck Vintners.

For details see wineparis-vinexpo.com

Subiaco celebrates Italy over 10 days

Get even more of a taste of Italy at the annual Subi Spritz festival at Subiaco in Perth from March 8-17. 

Think negronis, cannoli, burrata and pizzas over 10 days that aim to re-create the atmosphere of the Med. 

Subiaco's streets will become a hub for events that celebrate all the best elements of Europe including pop-up al fresco restaurants in parklands, daily aperitivo hour, Italo disco-themed DJ sets, a cinema under the stars and deep dives into European wine and food at hands-on workshops.

AHOY Management joint director Brianna Delaporte said the 2024 festival would be the biggest yet, with more than 25 European-themed events across the 10 days.

'Many festival favourites are making a comeback like the Long, Long Lunch where we build a pop-up restaurant in Subiaco Theatre Gardens and invite four WA chefs to come play, as well as the Conti Roll Contest which sees conti roll creators from across Perth battle it out to be crowned conti roll champions,' she said.

'We're so excited to bring a brand-new concept to the festival this year called Pasta Lane, which will see three of Subiaco's laneways transformed into al fresco dining hotspots, serving up delicious meals in the style of a traditional Italian streetside trattoria.

'We also welcome back many of Subiaco's standout venues including Juanitas, Bar Amelie, 4Sisters Paint and Sip, Dilly Dally, Bark, Lums, Refuge and Lady of Ro, as well as welcoming newcomers Bar Banter, Subi Continental and Storehouse.

City of Subiaco Mayor David McMullen said: “Subi Spritz is our iconic event showcasing Subiaco food and beverage experiences to the whole of Perth. 

“It not only draws visitors to the City of Subiaco during the festival, it keeps them coming back all year round once they discover what our fantastic venues have to offer.”

Visit www.subispritz.com.au for more info. 

Singapore says "no" to Australian prosecco

A Singapore court has slammed the door shut on Australian wine producers looking to use the word "prosecco" to describe their sparkling wines.

The Court of Appeal said this week that the term “prosecco” can be used in Singapore "exclusively for wines produced in a specific region in Italy", as requested by Prosecco producers.

It rejected the arguments of Australian winemakers opposing the move, The Straits Times reported.

Australian producers argue that prosecco is the name of a grape variety, while the Italians say it is a geographic indicator.

So Australian winemakers wanting to sell prosecco in Singapore may have to label their wines OzSecco, or AusSecco - my idea, payment to GOTR please. 

A five-judge court ruled that while Australians could demonstrate that “prosecco” was the name of a grape variety, it failed to show that the proposed GI is likely to mislead Singapore consumers as to the true geographical origin of the wine.

It is the first ruling by the Court of Appeal on geographical indications, a type of intellectual property protection which identifies a product as having originated from a particular territory that has given the item its unique characteristics.