Plunging US wine sales to Canada create opportunities for others

Sales of US wines in Canada have plunged, opening a huge opportunity for exporters from Australia and New Zealand. 

American wine sales in Canada have plummeted after Canada began barring the sale of US alcohol in response to President Donald Trump’s tariffs, US news outlet Newsweek reported. 

It said that in a recent report, the Sacramento-based Wine Institute found that US wine exports to its neighbour were down 91% between March and July 2025 compared to the same period last year. 

The advocacy group, which represents wineries and related businesses across California, also estimated that US producers have lost out on roughly $161 million in export value to Canada since March.

Very little US wine is exported to Australia - where our product is generally more affordable and more palatable - but Australian/NZ producers could fill the gap on Canadian shelves. 

Canada accounts for a significant portion of the United States' wine exports - 36 % in 2024 - and ongoing trade policy tensions have left producers concerned that they could lose out on this key market, fears shared by US distillers. 

The Wine Institute said in its report: “There has been no comparable, immediate drop in wine sales of this magnitude in recent history.”

In March, the Canadian government imposed retaliatory tariffs on US imports in response to the duties Trump had placed on the country. Several Canadian provinces, including populous Ontario and Quebec, also decided to remove US alcohol from government-run liquor stores. This included LCBO stores (top image). 

Prime Minister Mark Carney announced that he would be dropping the retaliatory tariffs in August, but many provinces have kept their bans in place.

The effects of these bans have been compounded by a wider boycott of US goods in response to the trade standoff, as well as Trump’s repeated references to Canada as America’s “51st state,” which have also been credited with a drop in Canadians travelling to the US.

The US International Trade Commission says wine exports fell 73% year over year in March, from $34.5 million to $9.2 million. These losses worsened in the following months, resulting in an overall decline of 96% for the second quarter.

This mirrors the struggles of America’s distillers, with second-quarter spirit exports to Canada plunging by 85% percent year-over-year. 

The Wine Institute said in its report: “Restoring access isn’t just about trade, it’s about protecting family livelihoods, supporting economies and renewing a relationship that has benefited both nations for generations. Wine Institute stands ready with a plan to help US wineries rebuild those relationships and return to Canadian shelves as quickly as possible.”

The Wine Institute says that should the bans remain in place and exports continue to sink, “the US will cede its share of the market to the EU, Australia and New Zealand.” 

So opportunity knocks. 

A stunning new canvas for artisan Kiwi wine producer

Artisan Marlborough wine producer Blank Canvas has upped the ante by announcing the purchase of a spectacular looking nine-hectare vineyard property in the Omaka Valley, in the Southern Valleys sub region.

The vineyard will become the sustainability focused producer's long-awaited home site and will complement fruit sourced from nine existing partner vineyards, whose grapes anchor the Blank Canvas single-vineyard philosophy.

Blank Canvas was founded in 2012 by award-winning international winemaking consultant Matt Thomson and Master of Wine Sophie Parker-Thomson with the vision of crafting world-class wines.

“This is a defining moment in our evolution as we approach vintage number fourteen," says Sophie. "We have dreamt of the perfect home for Blank Canvas from day one and have been actively searching for it over several years. We are delighted that we have finally found it.”

The amphitheatre-shaped hillside vineyard that Blank Canvas will call home was established in 2003 and planted at very high density.

The property offers 360° views across the Wairau Valley.

The company plans substantial phased investment and careful development to realise the site’s full potential.

Winemaker Matt Thomson, who has completed an even split of 66 harvests over 33 years in Europe and New Zealand, says: “Site drives style. In the Old World, the best sites typically grow one or at most two varieties.

"In the New World we often try to force many varieties into one terroir, frequently with mediocre results. This site gives us two complementary terroirs - a cooler east face and a warmer west face - that will allow us to match variety and style to place, which is a founding ethos of Blank Canvas.”

While a small parcel of established pinot noir on the cooler eastern face will remain, Matt and Sophie plan to convert the remainder of the block, currently planted to sauvignon blanc, to varieties better suited to the microclimates created by the differing aspects.

“In New Zealand’s climate and with our high costs of production, it’s important we grow only varieties that are capable of true greatness,” says Matt.

“There is no doubt that nebbiolo, syrah and pinot noir produce some of the world’s greatest wines. These red varieties form a trifecta of great aromatic red wines of the world, and together with our belief in Marlborough chardonnay, we think we can achieve something very special from this extraordinary property.”

Blank Canvas will continue to release single-vineyard wines from its grower partners, while the new vineyard will reinforce the small-batch fine wine program.

The first vintage from the new Blank Canvas vineyard site will be harvested in 2026.

See https://blankcanvaswines.com/ 

Qantas links Adelaide with Auckland

 

Qantas has launched its first international service from Adelaide in more than a decade, with direct flights to Auckland taking off this morning.

The route unlocks adds more than 30,000 seats between the two cities, boosting tourism in both directions.

The seasonal route will operate until early May four times per week using Boeing 737-800 aircraft, featuring complimentary wifi. 

It comes as the Australian national carrier announced a major sale across its international network yesterday, including one way economy fares from Adelaide to Auckland from $359 for travel between February and May 2026.

Qantas CEO International Cam Wallace said it was a significant day for the airline and South Australians.

“Today we’re celebrating a major milestone for Qantas and South Australians with the return of international flying from Adelaide.

“South Australians can now reach New York in around 21 hours and with just one stop via Auckland on our QF3 service, while the new route also opens up greater opportunities for inbound connections throughout South Australia and beyond through our domestic network.

“We’ve seen significant growth across our international network over the past 18 months and we’re pleased to bring more of that choice and connectivity to South Australia.“

“We’re excited to welcome Qantas’ international return to Adelaide," said Adelaide Airport managing director  Brenton Cox. 

"This is a much-anticipated milestone, which helps meet the growing customer demand for travel between Adelaide and New Zealand. Along with a direct service to Auckland, the service opens up a one-stop connection with New York.”

Tourism New Zealand CEO Rene de Monchy was similarly enthusiastic, saying: “It’s fantastic to welcome back Qantas’ direct flights from Adelaide to Aotearoa New Zealand. With 1.47 million Australians visiting New Zealand over the past year, these direct services play a vital role in strengthening connectivity and making trans-Tasman travel even more seamless.

“We’re excited to continue welcoming South Australians to New Zealand, now with even more travel options that make it easier than ever to experience the unique magic of a 100% Pure New Zealand holiday.”

Qantas currently operates nearly 280 services per week from Adelaide to more than 14 destinations around Australia.

Auckland gets an affordable new hotel

Planning a visit to Auckland and looking for a central, affordable hotel?

 
A new option opened its doors this week with the arrival of "style-led" TRIBE Auckland Fort Street – the first New Zealand location for the design-driven hotel brand. 

Part of Accor's global portfolio of hospitality brands, TRIBE was created to respond to travellers looking for smart design, social connection, and high-quality experiences at accessible prices.

Positioned between Auckland's bustling waterfront and Spark Arena, TRIBE Auckland Fort Street is promoted as the ideal base for those wanting to be in the thick of the action. 

From ferry-hopping to Waiheke's wineries, exploring the city's museums and galleries, or diving into downtown nightlife, the hotel connects guests to the city's energy and is minutes from Britomart transport hub and the vibrant shopping, dining and nightlife spots at Commercial Bay, Viaduct Harbour, and Wynyard Quarter. 

TRIBE's 60 guest rooms are compact but aim to "balance function with flair". 



At the heart of the hotel is a lively lobby bar and social hub (above) designed to be more than just a thoroughfare. Think a space to connect, work, or simply unwind.

On-site restaurant Sienna offers 'So-Cal'-inspired dining and drinks menu, while there is also a grab-and-go counter with salads, sandwiches and snacks. 

“Born in Australia, TRIBE was created for today's modern traveller - people who want beautifully designed spaces, vibrant social hubs, and a hotel that matches the pace of their lifestyle,” says Adrian Williams, Chief Operating Officer for Accor in the Pacific region. 

“We're thrilled to bring TRIBE to New Zealand, and we can't wait to welcome Kiwis and international visitors to experience the brand's fresh energy.”

The price is right with rooms starting from $161 per night. 

TRIBE Auckland Fort Street is located at 40 Fort Street, Auckland. To find out more or to book a stay, visit tribehotels.com

Nautilus celebrates 40 years of winemaking

When I wrote a story about the embryonic New Zealand wine industry in the early 1990s, the wine grape most grown at that time was the obscure and now almost forgotten Muller Thurgau.

Ove the past four decades New Zealand has emerged as a globally respected producer of, particularly, sauvignon blanc and pinot noir.

Wine from New Zealand is exported to over 100 countries, the 2025 annual New Zealand Winegrowers report shows. New Zealand produces just over 1% of the world’s wine and New Zealand wine exports for 2024 were worth $NZ 2.1 billion.

Wineries including Montana (now Brancott Estate), Cloudy Bay, Villa Maria and Babich paved the way, along with Nautilus Estate, which this month is marking its 40th anniversary.

Nautilus began its journey in what is New Zealand’s premier wine region, Marlborough, in 1985, a time at a time when fewer than 80 wineries operated across the entire country.

It remains a family-owned operation (albeit an Australian family in the Hill-Smiths), intentionally boutique in scale and committed to producing wines that are 100% Marlborough - with sub-regions and single sites forming an essential part of the winery's story.

Under the stewardship of award-winning winemaker Clive Jones for more than 30 years, Nautilus helped pioneer méthode traditionnelle in the region and exploring varieties like albariño and pinot gris.

"Our focus has been simple yet unwavering: to craft expressive, textural wines that showcase Marlborough's unique terroir," said Jones.

"Every bottle reflects the precision, balance and natural beauty found in our namesake, the Nautilus shell, nature's perfect spiral that represents the harmony we strive for in every vintage."

Today, Nautilus Estate is known for wines including its sauvignon blanc, chardonnay from the Renwick vineyard and pinot noir from Clay Hills.

To mark its 40th anniversary, Nautilus Estate partnered with Gowings Restaurant at QT
Sydney to showcase the family winery's philosophy of crafting wine with food pairing in mind.

The celebration also previewed the upcoming 2025 vintage release of Nautilus Estate Sauvignon
Blanc, Marlborough's famed variety.

"The 2025 vintage displays intense lifted aromas of lemongrass, fresh blackcurrant buds and
ripe grapefruit," says Jones. "The palate introduces delightful lime zest flavours with mouth-
watering intensity, finishing with a strong textural component."

See www.nautilusestate.com

Here is a link to my 1993 story in the Los Angeles Times: https://www.latimes.com/archives/la-xpm-1993-08-22-mn-26308-story.html 

Taiwan moves to increase visitor numbers from Australia and New Zealand

Taiwan is an increasingly popular destination for travellers from Australia and New Zealand.

The Taiwan Tourism Administration (TTA) this week opened the Australian Taiwan Tourism Information Centre (TTIC) in Sydney.

The opening comes as recent visitor data shows a growing trend with visitor numbers from Australia and New Zealand up by more than 26% in the past year and forecast to climb a further 16% in 2025.

More than 60% of Australians and New Zealanders who travel to Taiwan do so for leisure, making it one of Asia's fast-growing leisure destinations.

Arrivals between January and May 2025 were already up 17.47% against the same period in 2024, and TTA anticipates a total of 150,000 ANZ visitors in 2025.

Located in the Sydney CBD at 22 Market Street, the new TTIC is designed to offer travel advice, cultural showcases and insider tips.

"Australian travellers are adventurous and discerning, seeking meaningful cultural encounters and authentic nature experiences, and Taiwan has it all," said Shih-fang Huang, deputy director general of Taiwan Tourism Administration.

"With the opening of our new TTIC Sydney office, we're making it even easier for Australians to discover Taiwan's beauty, flavours and culture, while strengthening our partnerships here and underscoring our commitment to the country."

Direct flights to Taiwan are available on China Airlines and EVA Air. 

See eng.taiwan.net.tw

Image: Taipei City

Marlborough gets a new gourmet destination for wine lovers

Marlborough - New Zealand's wine capital - has a new tourism destination.

Wine + Food Experience Marlborough is now officially opened in Blenheim's riverside precinct.

The refurbished venue brings together and celebrates more than 50 local wineries and food producers under one roof.

Wine + Food offers visitors personalised wine tastings through WineEmotion automatic dispensers, cellar door experiences, and food offerings including cheese and seafood.

"Our mission with Wine + Food is to enhance the cellar door journey, not replace it," said managing director Lenny O'Connell.

"Wine + Food ensures visitors to Marlborough who are short on time do not miss tasting the expertly crafted premium wine unique to our region.

"We have designed Wine + Food to be a place where locals, businesses, and visitors come together to experience the region's finest, from wines and seasonal cuisine to thoughtfully curated tastings and special events."

Guests receive a WineEmotion card to sample wines at their preferred quantity (a taste, half pour, or full glass) and pace (below).

Custom-built display units feature immersive digital monitors sharing wineries’ brand stories and tasting notes.



With capacity for up to 420 guests, Wine + Food features several private event spaces including tasting rooms for personalised experiences.

There is also a sheltered outdoor terrace with elevated views of the Taylor River and Richmond Ranges, ideal for corporate events, intimate weddings or after-work drinks.

“We’re proud to breathe new life into the former Clubs of Marlborough building and the Wine + Food Experience will soon be complemented by an adjoining restaurant, expected to open shortly, offering lunch and dinner service to complete the culinary journey,” said O'Connell.

In addition to local wines, guests can enjoy beer, gin and whiskey tastings and purchase featured products through the on-site off-licence.

The Wine + Food Experience Marlborough is open daily from 11am to 10pm, welcoming guests after traditional cellar doors have closed.

See https://winefoodmarlborough.co.nz/

Vinarchy now in total control

 

Here is one for wine industry nerds:

Giant global wine business Vinarchy has officially assumed full distribution of its portfolio of world-leading wine brands acquired form Pernod Ricard, including Jacob’s Creek, Stoneleigh, Church Road and Campo Viejo.

The transition, effective from September, marks a major milestone since the completion of the merger of Accolade Wines and Pernod Ricard Winemakers to create Vinarchy earlier this year.

These leading brands can now be ordered directly through Vinarchy in Australia and New Zealand, following the conclusion of a short transitional distribution arrangement with Pernod Ricard.

The transition is backed by dedicated local teams in both markets, including a newly formed commercial team in New Zealand under general manager Kiri Hyde. 

Andrew Clarke, managing director, Australia and Zealand at Vinarchy, said the change strengthens the company’s leadership position in wine and long-term commitment to growing the category.

“This is a major milestone for Vinarchy, enabling us to work even more closely with our trade partners across our portfolio of incredible brands.

“We are excited to be able to deliver an even stronger wine focus and offer for our customers and consumers and look forward to working together to grow the wine category.”

Vinarchy will continue to partner with Hancocks in New Zealand to distribute and represent the legacy Accolade portfolio of brands including Grant Burge, Hardy's, Mud House and Jam Shed.

Vinarchy was created in May 2025 through the merger of Accolade Wines and Pernod Ricard’s wine portfolios in Australia, New Zealand and Spain, making Vinarchy one of the world’s largest dedicated wine companies.

See www.vinarchy.com

Innovative Kiwi vessel breaks into European market

Commercial vessel operators around the world are recognising opportunities unlocked by incorporating electric hydrofoils into their businesses.

Finn Lough, a luxury lakeside eco resort in Northern Ireland, will become the first hospitality destination in Europe to offer its guests journeys via electric hydrofoiling vessel, as it incorporates a VS–9 catamaran designed and made by New Zealand marine tech innovator Vessev, into its offering.

In partnering with Vessev to provide smooth, silent and clean alternatives to road-based transport around the lough, Finn Lough is showcasing the possibilities that electric hydrofoiling vessels afford tourism and transport operators.

By flying above the water and reducing drag, the VS–9 offers a smooth, silent ride that’s energy efficient, reducing energy costs by up to 90%.

Propelled by an electric motor, the vessel provides long-range, high-speed marine transport that produces no on-board emissions and doesn’t require specialised high-powered charging infrastructure.

Vessev is now upscaling production to meet predicted global demand.

Vessev CEO Eric Laakmann said operators across luxury hospitality, tourism, and transport sectors were recognising the value that electric hydrofoiling vessels unlock for passengers and business.

“A flight on a VS–9 offers passengers an unforgettable experience, while creating opportunities for operators." he said.

"We’re proud to partner with pioneers like Finn Lough who are showing the world what’s possible with this technology.”

Located about two hours’ drive from Belfast, Finn Lough is a forest hideaway on the shores of Lower Lough Erne, known for its Bubble Domes.

Finn Lough co-owner Michael Beare said partnering with Vessev allowed them to offer guests “a form of travel that connects people more deeply to a place”.

“It captures our core belief in the beauty of contrast: pairing the untamed beauty of the lake with a thoughtfully designed, elevated way to explore it,” he said.

New Zealand’s largest ferry operator, Fullers360, operates a VS–9, Kermadec, on Auckland’s Waitematā Harbour.

Vessev says it is scaling production facilities to meet global demand.

The VS–9 will arrive at Finn Lough in 2026.

New luxe destination in Queenstown opens its expensive doors

A new destination in Queenstown, New Zealand, is banking on a continuing demand for high-end luxury accommodation.

ROKI Collection Queenstown opened this week with bed and breakfast rates starting from from NZD $2,800 to $32,000 per night.

That means guests with a lot of cash to splash, or black American Express cards.

The marketing material promises the new property is "ushering in a new era of contemporary luxury in one of the world's most breathtaking destinations".

So think a great location and local transfers in a Rolls Royce.

ROKI Collection Queenstown is located in the heart of Queenstown, overlooking Lake Wakatipu.

Celebrated chef Paul Froggatt is the culinary lead, while interiors are by acclaimed New Zealand designer Virginia Fisher.

The urban luxury hotel promises to "set a new benchmark for international travellers".

"ROKI Collection Queenstown brings a new perspective to alpine luxury, where bespoke experiences begin the moment you arrive," says a very confident Stephen McAteer, general manager, ROKI Collection Queenstown.

" From restorative spa rituals, incredible dining, to all-season outdoor adventure, ROKI Collection Queenstown invites guests to indulge, unwind and explore.” 

British-born chef  Froggatt is culinary director and will lead three eateries: Essence, a fine‑dining venue, The Terrace, a relaxed seafood spot, and The Library Bar. 

All will be available to in-house guests and the public.

“With the opening of Essence, I'm excited to share a cuisine that feels both international in style and unmistakably New Zealand at its core,” said Froggatt.

“The Terrace is designed to be effortless,” he said. “Fresh seafood, a glass of wine, and views that remind you why Queenstown is extraordinary. It's a restaurant for all seasons, whether an après-ski dinner or a summer lunch in the sun.”

Each of ROKI Collection Queenstown's 15 suites, ranging in size from one to four bedrooms, offer panoramic lake and mountain views. while ROKI Pure, is "a dedicated wellness sanctuary" with a thermal zone, two private treatment suites, an indoor pool, and a jacuzzi.

All guests can enjoy local drop-offs in the hotel house car, a Rolls Royce Cullinan, available from 5pm to 9pm. 

That's a time frame that seems a little mean. If I was paying that kind of money I'd expect one on call day and night.  

See https://roki-collection.com/

Two new hotels for downtown Auckland

Accor, the largest hotel operator in New Zealand, has announced details of the upcoming openings of two affordable new hotels in Auckland’s downtown. 

TRIBE Auckland Fort Street (above) is scheduled to open on October14 and JO&JOE Auckland will open its doors on November 3. 

The openings mark the New Zealand debut of both brands. Both are owned by New Zealand-based CP Group, one of the country’s largest private hotel investors and developers.

“We’re thrilled to introduce these brands to New Zealand for the very first time,” said Adrian Williams, Chief Operating Officer for Accor in the Pacific region. 

“TRIBE and JO&JOE represent a new era of hospitality - bold, design-led, and deeply connected to the way people want to travel today. 

"With our fantastic partner, CP Group, we are bringing fresh energy to Auckland’s hotel scene and giving guests more choice and more reasons to explore this dynamic city. 

"As we head into summer, there are endless reasons to plan a trip to Auckland - from ferry-hopping to Waiheke Island’s world-class wineries, to hiking the volcanic trails of Rangitoto, relaxing on the city’s west coast beaches, or exploring the buzzing waterfront dining and nightlife scene. 

"These two hotels are in the heart of it all, giving guests even more reasons to stay, play, and discover the very best of the Auckland region.”

TRIBE Auckland Fort Street will offer 60 rooms and is located moments from Britomart and Commercial Bay. Rates will start from $NZ 199. Book at  ALL.com.

JO&JOE Auckland (above) will have 298 beds across 73 rooms, ranging from dorm-style accommodation to private options. It will boast "bold interiors, a buzzing rooftop bar, and communal spaces like the playful Happy House". Bunkbeds will start from $NZ50. Reservations can be made from September at joandjoe.com.

Accor now operates more than 20 international brands across Australia, New Zealand, Fiji and French Polynesia, including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore’s Hyde, SO/ and Mondrian. 

Historic hotel re-opens with new name and new vibe

Cambridge is a very pretty small town in the Waikato region of New Zealand.

There is now a new reason to visit with the the opening this week of Cambridge’s new high-end boutique accommodation The Clements Hotel, named after Archibald Clements, who built the original hotel on the site in 1866.

Following a multi-million-dollar transformation of the town’s original 1866 beaux-arts Masonic Hotel, the 29-room property aims to offer "refined luxury and soulful charm".

General manager Cameron Kellow, who joins Capstone Hotel Management from Scotland, leads the team.

"I'm thrilled to bring my passion for hospitality to The Clements and lead this exciting opening," Kellow says.

"We're positioned to elevate Cambridge's accommodation offering at the premium end of the market, while becoming a destination for exceptional dining, memorable events, and genuine community connection.

"Owners Gerry Westenberg and Jo Pannell have created something truly special here - their meticulous restoration of this heritage building, inspired by London's prestigious Claridge's, honours the past while embracing the future."

Accommodation options range from Deluxe rooms to the luxurious Clements Suite, and include two accessible rooms.

The Gallery Restaurant overlooks the gardens and terrace, while The Clements Café & Wine Bar will evolve throughout the day, from morning coffee and pastries to relaxed daytime fare and evening aperitivos.

The Clements also offers a range of flexible event and meeting spaces and is just 15 minutes from Hamilton International Airport and 1.5 hours from Auckland International Airport.

Opening Late October:, the former century-old horse stables have been transformed into three interlinked private suites with a luxury cottage aesthetic.

Adding a local twist to the story, The Cambridge Distillery Co., located at the rear of the hotel, has crafted a bespoke gin for The Clements.

Room rates start from $NZ415 for a deluxe king room but The Clements is offering an opening special with 20% off room only rates plus a $25 dining credit for stays until October 31,

For more info visit clements.co.nz

New Zealand to tax foreign tourists

New Zealand is regarded as one of the most friendly, welcoming places on the planet. But the Prime Minister wants to change that.

Some of New Zealand’s most iconic natural attractions will soon begin charging an entry fee for foreign tourists.

It could cost up to NZ$40 to visit most popular attractions such as Milford Track and Mount Cook.

Foreign visitors should contribute to the upkeep of popular national parks, says Prime Minister Christopher Luxon.

The forecasted NZ$62 million in annual revenue raised would be invested into these locations, he said.

“I have heard many times from friends visiting from overseas their shock that they can visit some of the most beautiful places in the world for free,” Luxon said. Which sounds dubious as you are rarely charged to visit natural attractions anywhere in the world.

“It’s only fair that at these locations, foreign visitors make an additional contribution," Luxon adds.

Depending on the specific location, foreign tourists would be charged between NZ$20 and NZ$40 per person from next year.

The entry fee for foreigners will first be implemented at Cathedral Cove, Tongariro Crossing, Milford Track and Mount Cook (above).

Luxon said about 80% of visitors at these attractions are foreign tourists

“At the same time, there will be no charge for New Zealanders to access the conservation estate,” he added.

“It’s our collective inheritance and Kiwis shouldn’t have to pay to see it.”

Conservation Minister Tama Potaka told The Guardian that the revenue would ensure sustained investment in New Zealand’s tourism infrastructure: “Those fees could generate NZ$62m a year so we can keep investing in the sites that underpin so much of our tourism sector.”

The fee is part of a broader shift in conservation and land-use policy under Luxon's government.

Alongside the entry charges, new laws have been passed to fast-track approvals for mining and infrastructure projects, and the government is also easing restrictions on commercial activity in conservation areas.

Image: Mount Cook, New Zealand Trails

How buying a bottle of wine might win you $10,000

One of Australia's most popular wine brands is to punt on a new game of chance.   

Yalumba wine brand Y Series is to give shoppers the chance to win $10,000 in a competition running from September to December 2025 across Australia and New Zealand.

The Y Series $10K Your Way campaign will have a first prize of three $10,000 grand prizes in cash or travel vouchers to three winners across the two countries. 

There will also be secondary Instant Win prizes including 100 x $100 Ticketek gift cards.

Established in 2002 by the Hill-Smith family, Y Series is a best-selling range. 

Y Series was created "to make great wine minus the fuss - just easy-going, flavour-packed wines for any occasion," the family says. 

Eligible Y Series products - including the Australian best-seller Y Series Pinot Grigio - will be in store from September 1 through to December 31. 

The competition will be activated in-store, online, through social media, and in retail media.

You can find Y Series wines in major retailers including Dan Murphy’s, BWS, Liquorland, and in independent retailers including Bottlemart, Thirsty Camel and Sip’n Save. 

Cruise ships get a thumbs up from New Zealand

While many destinations around the world are banning or restricting cruise ships the New Zealand government announced they will be permitted to continue sailing Milford Sound.

The decision came after calls to block cruise ships.

Government officials say they have struck a balance by allowing cruise tourism in Milford Sound Piopiotahi while funding $NZ15.2 million for infrastructure improvements and conservation.

“We are supporting the local economy and providing certainty for operators by enabling cruise ships and aircraft to continue to access the fjord,” said New Zealand Tourism and Hospitality Minister Louise Upston.

Cruises are already restricted in the Sound and no more than two ships can visit per day.

Cruise Lines International Association (CLIA) welcomed the decision.

“Milford Sound Piopiotahi is one of New Zealand’s most spectacular natural assets and the international cruise industry is strongly committed to protecting it,” the CLIA said.

“The cruise industry will continue to work closely with New Zealand authorities to ensure the appropriate management of cruise tourism.”

All visiting cruise ships must sign a deed of agreement with Environment Southland for managed access to the Southland coast.

Qantas boosts number of peak season flights to New Zealand

Qantas has announced more flights between Australia and New Zealand, with the airline boosting its capacity across the Tasman by up to 20% during December 2025 and January 2026.

The airline says it will have around 60,000 extra seats between the two countries during the peak summer holiday period.

Sydney to Auckland will see up to six additional flights per week, a 16% per cent increase, while Sydney to Christchurch will see up to seven additional flights per week, a 47% increase and Sydney-Wellington up to five additional flights per week, a 31% increase.

Flights from Melbourne and Brisbane will also see significant boosts.

The increases will see Qantas operate more than 3.3 million seats across the Tasman between January 2025 and January 2026, supporting tourism growth in both New Zealand and Australia.

In addition, Qantas will soon introduce its Boeing 787 Dreamliner on flights between Auckland and Brisbane, bringing premium economy to the route and increasing premium seat choices for customers by up to 80%.

The 787 Dreamliner service will initially operate three times per week from August 2025 and increase to daily from October 2025.

“This year has already seen huge growth in New Zealand for Qantas Group, from the announcement of two new Qantas routes to the refurbishment of our Auckland lounge well underway and the upcoming launch of three more new trans-Tasman routes for Jetstar," said Qantas International CEO Cam Wallace.

“Today we’re so pleased to offer even more Tasman flying for customers, which will mean Qantas will have the most frequency between Australia and New Zealand at one of the busiest travel periods of the year. "

JW Marriott hotel brand makes its New Zealand debut

Auckland is very much a place on the move, and New Zealand's largest city this week welcomed JW Marriott Auckland - the Marriott brand's first property in the country. 

JW Marriott is part of Marriott Bonvoy's portfolio of over 30 hotel brands, and has unveiled the new JW Marriott Auckland in the heart of downtown Auckland. 

JW Marriott Auckland Executive Suite

JW Marriott Auckland was designed by renowned Singaporean architecture firm O37 and draws on New Zealand's art, culture, and natural beauty. 

Reflecting the shifting beauty of each season, the design weaves together contrasting textures: raw and polished, rough and smooth. 

This vision comes to life in Watersplash, a bespoke sculptural hand-blown chandelier by Lasvit, inspired by the rivers and lakes of New Zealand. 

"JW Marriott embraces the belief that a connection to the natural environment is an important part of nourishing one's soul," says Jason Nuell, area vice president for Marriott International.

" JW Marriott Auckland embodies the brand's commitment to providing a haven where guests can focus on feeling whole in mind, body, and spirit. It is a destination where both locals and international travelers can experience a blend of modern luxury and exceptional hospitality in the heart of the city to pause, recharge, and reconnect."

The hotel has 271 guest rooms and 15 suites along with and all guest rooms come complete with yoga mats and risers, enhanced by an in-room program of wellness and workout routines (sounds scary!)

The Wellness Centre includes a 14-metre-long heated indoor pool with panoramic harbour views and views of the centre of Auckland.

The hotel's elegant lobby bar, Forum, offers barista-crafted coffee and small bites and then transforms into a bar at night. 

The signature restaurant, Trivet, has head chef Wallace Mua showcasing flavours from different Polynesian cuisines. 

In September, the hotel plans to launch a contemporary teppan house celebrating impressive Japanese-inspired dishes.

"I am honoured to bring the JW Marriott vision of luxury and well-being to life in this vibrant city," says GM Girish Talreja. 

"Our goal is to create an exceptional guest experience and provide a sanctuary where guests can relax, recharge, and create lasting memories."

For reservations and more information, please see: www.jwmarriottauckland.com

Sweet and savoury: Meet a most unusual whiskey

Thinking outside the box has paid dividends for one inventive Cambodian migrant to the US. 

Steven Yeng and his American wife/chemist turned lawyer Brittany have enjoyed huge success with Skrewball, a peanut butter flavoured whiskey liqueur. 

Skrewball Peanut Butter Whiskey Flavoured Liqueur was founded by the Yengs in 2018 and is now available in Australia and New Zealand.

The pair took took an unexpected combo - peanut butter and whiskey from their Ocean Beach base in California  in 2018- and turned it into a household name in the US. 

Steven’s journey began after fleeing Cambodia as a child and spending four years in a refugee camp. 

His first taste of America? A peanut butter and jelly sandwich, a flavour that became symbolic of his first “taste of freedom” and inspired his liquor creation. 

He now says it is a chance "'skrew the usual"’ and embrace the unexpected. The brand has enjoyed consumer retail growth rate of 1,976% in the US market despite initial scepticism from the market. 

"They all laughed," Yeng told US media. "Everybody was a doubter. No one believed in us. They saw us as a novelty, not a phenomenon. [But the] scepticism fuelled our drive. We'd been successful before; we used that underdog mentality and said: "Let's do it."

The global Pernod Ricard group is now on board.
  

I enjoyed my first taste of the unusual - it is a delicious combo of sweet and earthy flavours, perfect enjoyed over ice. One reviewer described it as being like a "liquid scorched peanut bar"

It is World Whisky Day this Saturday and was World Cocktail Day earlier in the week. So....

Here are a couple of cocktails you might like to try:

Skrewball Paloma
2 parts Skrewball Peanut Butter Whiskey
¾ parts Tequila
1/3 parts Aperol
2 parts Grapefruit Juice
Soda Water
Build the ingredients over ice and top with soda water. Garnish with lemon or lime wheel.

Skrewball Pineapple Margarita (above) 

2 ¼ parts Skrewball Peanut Butter Whiskey
¾ parts Tequila
½ parts Sour Mix
2 parts Pineapple Juice
Shake all ingredients and pour into an unsalted margarita glass. Garnish with pineapple and lime.

For more details see https://www.skrewballwhiskey.com/ In Australia try Liqourland or Thirsty Camel outlets. RRP is around $70.  

Accor swoops to sign up three key hotel properties

Accor, the largest hotel operator in Australia and New Zealand, has swooped to sign up three established hotels, including the landmark Boulevard Hotel in Sydney (above).

The multinational group has signed a deal with Bayview International Hotels & Resorts that will see Accor take over the management of three iconic properties from this month.

The hotels are The Sydney Boulevard Hotel in East Sydney, Bayview Geographe Resort in Busselton, Western Australia, and Wairakei Resort Taupo on the north island of New Zealand.

Brandings for the trio has not yet been revealed. 

“This is an exciting milestone for Accor as we continue to expand our presence in the Pacific," said Adrian Williams, Chief Operating Officer for Accor in the Pacific. 

"These three properties are well-loved by locals and visitors alike, and we are thrilled to bring them into the Accor family. Our vision is to elevate their guest experiences through our powerful brands, ALL loyalty program, and world-class service offering.”

The three properties will undergo needed extensive refurbishments before being relaunched under Accor brands. 

“With a comprehensive refurbishment plan in place, we can't wait to unveil their refreshed identities and welcome even more travellers to these remarkable locations,” Williams added.

The Sydney Boulevard Hotel is one if Sydney's most iconic and storied hotels, featuring 277 rooms, including seven suites, 11 meeting spaces, a ballroom, a restaurant and café, and an exclusive top-floor meeting room with views of the CBD and Sydney Harbour.

Bayview Geographe Resort has 137 rooms, villas, an indoor heated swimming pool, a tennis court, a golf putting green, and direct beach access.

Wairakei Resort Taupo is located in Wairakei, just north of Lake Taupo. It has 187 rooms, a nine-hole golf course, a geothermal swimming pool, a day spa, multiple dining venues, and extensive conference facilities.

Accor operates more than 400 hotels in the Pacific region under brands including Sofitel, MGallery, Art Series, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, The Sebel, Mantra, Handwritten Collection, Novotel, TRIBE, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore.

Go west. Qantas unveils new international routes

Qantas is spreading its wings westward with an announcement that two new routes will join its international network, with flights from Perth to Auckland and Johannesburg set to take off from December 2025

The routes will unlock more connections for Australians across the airline’s international and domestic network which now spans more than 100 destinations around the world.

The new services add to the growth of Qantas’ western hub, adding over 155,000 seats in and out of Perth each year and is timely given the large number of South Africans and New Zealanders living in Western Australia. 

The flights have been made possible by funding allocated from the Federal Government to Australian Border Force and the Department of Agriculture Fisheries and Forestry to deliver additional border services at airports, Qantas said in a statement. 

The funding will enable Perth Airport to invest in additional staffing, equipment and facilities that increase border and biosecurity capacity and in turn allow the airport to host more international flights.

“We’re so excited to be launching two new international routes, unlocking more options and greater choice for all Australians to connect to the world through our growing network," said Qantas International CEO Cam Wallace:

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“By connecting Perth directly with Auckland and Johannesburg, we’re supporting the local economy by opening valuable inbound tourism opportunities for Western Australia, as well as generating new jobs for the state. These routes also enable further growth throughout Australia with connections across our domestic network.

“Our new Perth to Auckland route offers a convenient one-stop connection for West Australians to New York via Auckland on our popular QF3 service while the new direct flight to Johannesburg provides a vital connection for customers in Perth to visit popular cities like Cape Town through our partnership with Airlink."

Perth Airport Chief Commercial and Aviation Officer Kate Holsgrove said: “The launch of two new Qantas international services to Perth is great news for Western Australia.

“Perth is a dynamic, expanding hub with incredible growth opportunities and we remain focused on working with our airline partners to grow aviation connectivity to create more opportunities for Western Australia’s tourism industry and provide more options for Western Australians to travel."

Both routes will operate three times per week on a Qantas A330 aircraft with 27 business class seats in 1-2-1 configuration, each featuring direct aisle access and converting into a lie-flat bed, and 224 economy seats.