Marriott International unveils three new New Zealand hotels

Global hotels powerhouse Marriott International is upping its interest in New Zealand. 

Marriott has signed agreements with CP Group to bring three new hotels to New Zealand by 2029, adding 335 rooms to its portfolio in New Zealand and strengthening its growing presence in the region. 

The agreement is expected to mark the country debut of flagship brand Marriott Hotels in Rotorua (above), as well as the debut of the Autograph Collection brand in Auckland and Wellington.

Building on the relationship between Marriott and CP Group, this signing follows their recently announced St. Regis Queenstown project.

As part of the agreement: Rotorua Marriott Hotel will mark Marriott International’s entry in Rotorua as part of a conversion deal of the existing Arawa Park Hotel Rotorua, following a 12-month renovation slated to be completed in 2027.

The Official Auckland, Autograph Collection, strange name that, is set to bring Marriott’s premium Autograph Collection brand to Auckland in 2028, marking the brand’s arrival in the city through the transformation of a historic building on Eden Crescent in Auckland’s central business district. 

Fable Wellington, Autograph Collection will bring the Autograph Collection brand to Wellington, anticipated to open in 2029, through the repurposing of the historic 1940s office building located on the corner of Lambton Quay and Stout Street.

Marriott currently operates only two hotels in New Zealand; JW Marriott Auckland, and Four Points by Sheraton Auckland. Two other new openings are expected in 2027, with Sheraton Christchurch and Moxy Auckland. 

“Today’s signing of three hotel deals with CP Group is a landmark advancement of Marriott  International’s strengthening relationship with one of New Zealand’s most prolific hotel investors," says Richard Crawford, vice president for hotel development for Marriott International.

"Securing another foothold in Auckland, plus inaugural hotels in the key markets of Wellington and
Rotorua, are outstanding outcomes for our strategic growth aspirations in New Zealand. 

"We are confident that our 300 million Marriott Bonvoy members will welcome more choices across the
country’s North Island and beyond.” 

Marriott International has a portfolio of brands across luxury, premium, select, midscale, extended stay, and all-inclusive, with over 10,000 properties in 148 countries and territories. 

See www.marriott.com. 

Marlborough cans long-running gourmet festival

One of New Zealand's longest-running gourmet festivals has been shelved, with organisers this week confirming the Marlborough Wine & Food Festival has been placed on hiatus after over four decades.

The 2027 festival had been scheduled for February 13, 2027, but tickets were never released for sale.

Wine Marlborough general manager Marcus Pickens said the call followed "a number of difficult but necessary discussions".

"It was a hard decision, particularly given the festival's long history and the special place it holds for our industry and the many people who look forward to it each year," he said.

Pickens underlined mounting pressure on events around New Zealand.

"Events are facing an incredibly challenging time across New Zealand and we have seen those challenges reflected in the festival in recent years," he said.

"After careful consideration, it became clear that the substantial investment required to deliver the event in its current format is no longer the best fit with the organisation's wider responsibilities."

Launched by pioneering winegrowers in 1985, when the region had just four wine companies, the festival grew alongside Marlborough's rise to global recognition for sauvignon blanc.

Wine Marlborough board chairperson Tracy Johnston said the legacy of the festival mattered but members' interests came first.

"The board has carefully considered the benefits of the festival alongside the significant investment and resources required to deliver it, and our wider responsibilities to the Marlborough wine industry," she said.

"This gives us an opportunity to focus our activity on delivering value to members, while exploring alternative ways for the festival's legacy to continue."

Accor to have three new hotels in Hamilton, New Zealand

Accor, the largest hospitality group in New Zealand, is going all in on the city of Hamilton.

The group has announced the signing of two new Mantra hotels in the fast-growing regional centre.

To be developed by Hamilton-based developers Sanjil Mistry and Pienaar Piso from Mistry Centre Ltd., the two new-build hotels are expected to open in 2027.

Together, they will add 92 rooms to the city inventory, with Mantra Hamilton Pembroke Street (render above) set to offer 52 rooms and Mantra Hamilton Karewa Place set to offer 40 rooms.

The signings build on Accor's existing relationship with Mistry Centre, which is also developing the upcoming Pullman Hamilton, a landmark conversion hotel project in the heart of the city.

The addition of two Mantra hotels will complement Pullman Hamilton by broadening Accor's offering across multiple segments and guest needs, from premium city stays to flexible studio and apartment-style accommodation.

Hamilton is New Zealand's fourth-largest city and a key gateway to the wider Waikato region.

“Mantra is one of the most trusted and recognised hotel brands in the Pacific, and these signings represent an exciting step in its continued expansion across New Zealand,” said Adrian Williams, Chief Operating Officer of Accor in the Pacific region.

“Hamilton is a city with strong momentum, growing visitor demand and an increasingly diverse travel market. By introducing two new Mantra hotels alongside the future Pullman Hamilton, we are creating a stronger, more complete accommodation offering for the city, while deepening our valued partnership with Mistry Centre.”

Avani rings the changes to mark Queenstown debut

Visitors to Queenstown are about to gain another international brand hotel option when Minor Hotels opens Avani Queenstown, a lakeside retreat in New Zealand’s adventure capital.

Opening in September 2026, the re-imagined hotel marks Avani’s Queenstown debut and will be brand's New Zealand flagship.



Formerly known as Oaks Shores Resort, the property has undergone a significant transformation; from serviced apartments into a full-service hotel.

Set on Queenstown’s lakefront, Avani Queenstown is designed to offer experiences ranging from après-ski moments by the fireplace to private dining experiences and flexible event spaces for both for intimate celebrations and larger gatherings.

Wellbeing is priority, with AvaniSpa offering space to reset and recharge, and AvaniFit delivering a modern approach to fitness.

A defining feature of the hotel will be Six to Midnight, an all-day dining venue showcasing local and seasonal produce. Designed as a social hub for both visitors and locals, the venue evolves throughout the day from breakfast and lunch to high tea, après-ski drinks and evening à la carte dining.

Craig Hooley, Chief Operating Officer of Minor Hotels Australasia, said the hotel's transformation reflects both the strength of the Queenstown market and Avani's continued growth in the region.

“Avani Queenstown introduces a premium lifestyle offering to one of New Zealand's most dynamic tourism destinations," Hooley said. 

"Combining a standout lakefront location with Avani's design-led approach, the hotel delivers a contemporary guest experience that reflects how travellers increasingly want to stay, connect and experience a destination."

Avani Queenstown joins Avani Auckland Metropolis Residences as the brand’s second property in New Zealand, strengthening the brand;s presence across Australasia following the recent opening of Avani Mooloolaba Beach Hotel on Queensland’s Sunshine Coast.

Visit avanihotels.com for more information. 

New voco adds to Queenstown's myriad hotel options

 

Queenstown’s hotel scene has a new option with opening of voco Queenstown. 

The new hotel is billed as "a warm alpine escape with a Mediterranean kitchen, fireside cocktails and a welcome that feels more like arriving at a friend's place than checking into a hotel".

The 227-room voco Queenstown hotel opened its doors last month, marking a complete revamp of the former Holiday Inn Express & Suites Queenstown into IHG Hotels & Resorts' premium voco brand, led by owner, developer and asset manager Pro-invest Group.

“We’re excited to offer visitors to Queenstown a hotel experience that is consistently thoughtful and distinct," says Jason Sabin, Connect Hospitality Portfolio general manager. 

"From the moment guests step inside the redesigned lobby, they will feel the voco difference. Our guest experience is built around the distinctive hallmarks of the voco brand – 'Come on in', 'Me time', and 'voco life,' brought to life through the resident host.” 

The voco Queenstown resident host will act as personal concierge, local guide and seamless connector, handling everything from ski locker logistics to dinner reservations. 

Great ideas - but hard to deliver. 

Anchoring the lobby of voco Queenstown is Mīharo, an artwork by Māori artist Cheree Te Orangaroa Downes. 

voco’s new restaurant and bar, Mozzarella & Co. aims to combine "a Mediterranean heart with a strong nod to the South Island". 

The show kitchen is open and centred around the all-day pizza oven while two outdoor lounge and terrace spaces draw guests outside to gather round the fire pits for a drink under the stars. 

The hotel's 227 rooms and suites have been refreshed by New Zealand interior design company Space Studios. 

Guests can expect plush bedding, aerated rain showers, plant-based Antipodes bathroom amenities, smart TVs with Chromecast, high-speed wifi, complimentary filtered water and a 24/7 room service menu. 

Eighteen suites feature high-tech Dyson hair dryers and hair straighteners, Marshall Bluetooth speakers, and a premium minibar offering of cocktail mixers and pod coffee. 

To celebrate the opening, voco Queenstown has partnered with The Bathhouse Group Queenstown to launch a two-night ‘Rest & Restore’ Opening Special package. 

The package includes a Mountain View Room with Sleep Glow pillow mist and pulse point essential oil amenities, a bottle of prosecco, daily breakfast at Mozzarella & Co. and a 90-minute Bathhouse session. from $NZ494 per night, minimum two-night stay. 

You can book directly at ihg.com or via the IHG One Rewards app. 

Respected New Zealand wine producer dies

Actor and vigneron Sam Neill has died, his family has confirmed.

“It is with immense sadness that the whanua (family) of Sam Neill share the news of his passing on Monday 13th July, in Sydney, Australia,” they posted on social media.

Northern Ireland-born, New Zealand-based Neill, the star of multiple films including My Brilliant Career and Jurassic Park, was 78.

“The loss was sudden and unexpected but blessed by the fact that Sam remained cancer free. They would like to express their deepest gratitude to the staff at St Vincent’s Private Hospital for their incredible care,” the family statement said.

“More details will be shared later, but for now, on behalf of the family, we ask that you respect their privacy as they navigate this immeasurable loss.”

Neill was diagnosed with blood cancer in March 2022, but recovered.

 

Neill was highly respected in the wine industry, having owned and operated his own pinot noir-focused vineyard Two Paddocks in Central Otago for over three decades.

“We started in 1993 with modest ambitions and first planted five acres of pinot noir at our original little vineyard at Gibbston, Central Otago in the deep south of New Zealand,” Neill said on the winery website, which makes no mention of his career as actor. He was serious about wine. 

“I wanted to produce a good pinot noir that would, at the very least, be enjoyed by my family and friends,” he said.

Two Paddocks now consists of four small certified organic vineyards and produces between 3,000-5,000 cases depending on the vintage.

Qantas boosts services to Japan

Qantas is going all in on flights between Australia and Japan.

The Australian flag carrier has increased services between Melbourne and Tokyo and added more seats across the Tasman as Japan and New Zealand continue to be popular destinations for Australian travellers.

More than 45,000 seats will be added to Tokyo and Queenstown by early next year.

Qantas has increased its Melbourne-Narita services from daily to 11 flights per week from December 2026 to March 2027 in response to growing demand. 

The new flights will add a total of 30,000 seats to the route.

Japan continues to be a favourite for Qantas customers, with passenger numbers up 8% between October 2025 and March 2026, totalling 350,000 passengers for the period.

In addition, the airline is increasing frequency across the Tasman over the summer peak for travel between Australia and New Zealand, including over 15,000 additional seats between Sydney, Melbourne, Brisbane to Queenstown over the summer peak.

Qantas CEO International Cam Wallace said: 
“Japan remains one of the most popular destinations on our international network and is showing no signs of slowing down, with more than half a million Australians visiting between January and May this year alone.

"Adding more capacity out of Melbourne means more Aussies can experience one of the world's great travel destinations, whether they're heading there for the first time or going back for more.”

There was also enthusiasm from Japan National Tourism Oraganization Sydney Office Executive Director Naoki Kitazawa. 

"We're delighted to see even more flights between Melbourne and Narita, further strengthening ties between Australia and Japan,” Kitazawa said. 

“Last year we marked an exciting milestone, with over one million Australians visiting Japan.

“We hope that even more people will be inspired to come and experience Japan.”

Meet New Zealand's new gourmet alpine adventure

Flush with cash? How about "an extraordinary new luxury culinary experience set deep within New Zealand's Southern Alps"?

Roki Collection Queenstown has just launched Rees Valley by Roki, which it says offers guests an immersive alpine dining journey accessible only by private helicopter.

Located in the remote Rees Valley near Mount Aspiring National Park, Rees Valley by Roki is a secluded forest sanctuary where "wilderness, refined design and world-class cuisine converge", the media release says.

The experience invites guests to disconnect from the outside world and reconnect with nature through exceptional food, warm hospitality and dramatic landscapes.

“Rees Valley by Roki is about creating a sense of stillness and awe in one of New Zealand's most extraordinary natural environments,” said Stephen McAteer, general manager of Roki Collection Queenstown.

“This is not simply lunch in the mountains. It is a deeply immersive experience where guests arrive by helicopter into an undisclosed alpine location and are completely transported by the landscape, cuisine and atmosphere.”

The experience begins with transfers from Queenstown, followed by a scenic helicopter flight into the Rees Valley.

Guests are welcomed with Champagne (pity, as New Zealand has some outstanding sparkling wines) on arrival before settling into a forest sanctuary with crackling fireplaces, sophisticated interiors by New Zealand designer Virginia Fisher, and panoramic alpine surroundings.

At the heart of the experience is a gourmet New Zealand forest lunch created by culinary director Paul Froggatt (above) and his team.

Froggatt, known for his produce-driven approach to refined modern cuisine, crafts menus inspired by New Zealand's seasons, landscapes and local ingredients.

It is billed as an all-weather experience - but I wouldn't get in a helicopter during a snow storm.


Check out https://roki-collection.com/dine/rees-valley-by-roki/

On ya bike! Otago extends its cycling trails

Otago is New Zealand's capital of adventure tourism, from hiking and biking to bungee jumping.

Now Otago is strengthening its position as one of New Zealand's premier cycle tourism destinations, with its interconnected trail network set to expand beyond 500 kilometres.

Key to this growth is the opening of the Kawarau Gorge Trail this spring.

It marks another step toward creating a seamless network linking Queenstown through Central Otago and onward to Dunedin.

Stretching 32 kilometres, the Kawarau Gorge Trail will connect Gibbston to Bannockburn along the Kawarau River corridor.

Built on the opposite side of the river from the highway, the grade 2-3 trail offers a moderately challenging ride through striking landscapes. Riders will traverse remote terrain, navigate rock bluffs, through areas once inhabited by gold miners on a journey between renowned wine sub-regions.

Importantly, the trail will link two of New Zealand's Great Rides, the Queenstown Trail with the Lake Dunstan Trail.

At the same time, local tourism authorities report work is underway on the final 13km section of the Roxburgh Gorge Trail between Doctors Point and Shingle Creek, with completion anticipated in summer 2026-27.

Currently accessible only by boat, this section has long been a missing link in the network. Once completed, riders will have the choice to experience this remote and spectacular landscape entirely by bike.

With more than 500 kilometres of connected trails, Otago offers a variety of experiences - from short half-day rides to multi-day journeys.

Supporting this network is a well-established ecosystem of experienced local operators providing bike hire, transfers, luggage services, accommodation, and tailored itinerary planning.

See https://www.centralotagonz.com
  

Tauranga gets its first international hotel brand

Tauranga, the fifth-biggest city in New Zealand and heartbeat of the Bay of Plenty, has never had an international hotel. Until this week. 

New Zealand's largest hotel operator, Accor, has just opened Mercure Tauranga, marking the global giant's arrival in the region. 

Formerly Hotel Armitage and Conference Centre - located in the heart of Tauranga's CBD - the 80-room hotel has been refurbed and rebranded as a Mercure after a multi-million-dollar project. 

Accor's New Zealand portfolio now comprises 49 hotels. 

Adrian Williams, Accor's Chief Operating Officer in the Pacific region,  said the opening reflects strong confidence in Tauranga and its evolution as a key regional hub.

“Tauranga has been a focus for us for some time," he said. "Tourism earnings rose by 5% last summer, underscoring the Bay of Plenty's strong fundamentals and increasingly important role in New Zealand's tourism and business landscape..

“As the first internationally branded hotel in the city, Mercure Tauranga represents a significant milestone for the local industry. It allows us to bring global standards, distribution and loyalty to the market, while supporting the continued evolution of Tauranga as a compelling destination for both domestic and international travellers.”

The latest Accor addition comes as the Bay of Plenty rebuilds momentum following recent weather events, including Cyclone Vainu. 

The refurb has including upgrades to guest rooms, public areas, and food and beverage spaces," accor says in its media release.  Further enhancements, including conference facilities and recreational amenities, are planned for later. 

Accor's New Zealand portfolio spans key gateway cities and leisure destinations including Auckland, Queenstown, Christchurch, Wellington, Rotorua and Lake Tekapo, with 17 brands currently in operation across the country. 

See https://all.accor.com/hotel/C636/index.en.shtml

All white on the night: surprising Kiwi wine stats

New Zealand wine is an economic powerhouse. 

Kiwi wines are exported to more than 100 countries and wine is New Zealand’s seventh-largest export. 

But the world isn't drinking much Central Otago pinot noir, or Hawke's Bay syrah. 

White wine accounts for approximately 95% of New Zealand’s global wine exports - an astonishing figure. Sauvignon blanc remains the country’s most exported variety, with pinot gris and chardonnay building up steam. 

Half the cash spent by Aussies on sauvignon blanc is on wine from New Zealand. That means Aussies drink more Kiwi savvy blanc than Aussie-produced savvy. 

Wine lovers worldwide are being invited to celebrate New Zealand’s white wines this May, marking three international wine days with a global salute. 

The Pour Yourself a Glass of New Zealand campaign will see tasting and activations around the globe. 

Timed to coincide with International Sauvignon Blanc Day (May 1), International Pinot Gris Day (May 17) and International Chardonnay Day (May 21 ), the campaign aims to shine a light on New Zealand’s signature white wine styles. 

“New Zealand has built a global reputation for producing refreshing, expressive, high‑quality white wines,” says Charlotte Read, general manager brand (what does that even mean?), New Zealand Winegrowers. 

“From sauvignon blanc to pinot gris and chardonnay, these wines reflect both the diversity of our regions and a modern approach to winemaking.”

Wine lovers are encouraged to join the celebration using #pouryourselfaglassofNZ, #greatwhitewinetoast, #whitewineemoji and #nzwine as social media hashtags.

For more info see www.nzwine.com/en/trade/glassofnz

The campaign also builds awareness ahead of Sauvignon Blanc New Zealand 2027, New Zealand’s flagship international wine event (February 2-4 2027). www.sauvignonnz.com. 

Y Series links with American sports powerhouse

It seems like an unlikely collaboration: the behemoths of the National Football League in the US and leading Australian wine producers the Hill-Smith family.

Unlikely, but still a thing.

South Australian brand Y Series (Hill-Smith Family Estates) was today named as Official Wine of the NFL in Australia and New Zealand, marking the NFL’s first-ever wine partnership in Australia and Y Series’ largest sporting deal to date.

The multi-year agreement includes Y Series as Official Wine Partner of the 2026 NFL game in Melbourne on September 11 this year, including game day activations, in-game branding and game day pours at the Melbourne Cricket Ground.

A limited-edition Y Series x NFL wine range will be available nationally later this year, along with a consumer promotion offering two Australian fans the opportunity to attend Super Bowl LXI in Los Angeles next February.

Y Series, for those not familiar, is a range of wines in the $15-16 price range that offer excellent value for money.

Karl Martin, Chief Executive Officer of Hill-Smith Family Estates, said the partnership with the NFL marks a long-term play for the future of the brand, "tapping into one of the world’s most powerful entertainment platforms to drive cultural relevance and growth".

“This partnership with the NFL puts Y Series right where people want us - in big moments, shared rituals and time spent together. It’s about bringing wine into high-energy environments and showing up as part of how people celebrate, connect and unwind, on game day and beyond.”

Charlotte Offord, general manager of NFL Australia and New Zealand. said: “As we continue building towards our first-ever regular season game this September, we’re proud to be joining forces with Y Series to bring great Australian wine to the heart of game day." 

Oops: alcohol-free beer tastes just like the real thing

An alcohol-free beer that tastes just like the real thing?

No such luck. Just a labelling error.

More than 2,500 cases of Steinlager beer were recalled in New Zealand earlier this month after bottles containing alcohol were incorrectly labelled as alcohol free, drinks business reported.

The recall followed a consumer complaint that uncovered a production error at Lion NZ.

Authorities warned consumers avoiding alcohol not to drink the product and to return it for a refund.

Lion NZ issued a recall of Steinlager Ultra Low Carb beer after the bottles containing alcohol were incorrectly labelled as alcohol free.

The affected batch consisted of 2,538 cases. Each case contains 24 bottles of 330ml with a best-before date of October 21, 2026.

In a statement, a Lion NZ spokesperson said: “We have identified through a consumer complaint, an error in a production run resulting in clear bottles containing Steinlager Ultra Low Carb beer ABV 4.2% incorrectly labelled as Steinlager Alcohol Free, being sold in Steinlager Ultra Low Carb 24 packs. 

"Cases may contain a mix of clear bottles with labels for both products.

“Consumer safety is our highest priority, and we want to sincerely apologise to customers and consumers for any distress or concern caused."

New Zealand's Ministry for Primary emphasised the recall did not affect any other Steinlager brand products.

St Regis to make its New Zealand debut in Queenstown

 

Global luxury hotel brand St. Regis Hotels & Resorts is to make its New Zealand debut in Queenstown. 

Marriott International this week announced a signed agreement with PHC Queenstown Limited with the property due to open late next year. 

The hotel is set to be located on a prominent corner site in central Queenstown, with views to The Remarkables mountain range and Lake Wakatipu. 

Expected to feature 145 rooms, the new-build luxury hotel is set to be Marriott’s inaugural foothold in Queenstown as the first St. Regis hotel in New Zealand. 

"Securing a luxury presence in Queenstown has been a strategic priority for Marriott, and we’re thrilled to soon establish the iconic St. Regis brand in such an exceptional destination," said Richard Crawford, vice president for Hotel Development, Australia, New Zealand and Pacific for Marriott International. 

"Founded on New York’s 5th Avenue more than 120 years ago, St. Regis is a globally revered name in luxury that is sought after by discerning travellers worldwide. 

"Queenstown attracts more than two million visitors annually, making it ideal for a world-class luxury hotel.

“This latest signing is another example of Marriott’s leadership as the world’s largest operator of luxury hotels, a rapidly growing segment in the industry. The St. Regis Queenstown is set to be undeniably the destination’s finest hotel offering and will further elevate Queenstown’s status as a must-visit destination.”

The St. Regis Queenstown is expected to feature an all-day dining venue and an event space. 

St. Regis’ butler service has been a signature offering of the brand for over a century, and will offer guests personalised service that ensure their preferences are understood and realised," the media release says. 

It will also offer a hydrothermal facilities zone and a relaxation and wellness lounge, complemented by the hotel’s indoor heated pool and fitness centre.

The St. Regis portfolio now consists of more than 65 properties globally. It will also open a property on the Gold Coast in Australia in 2027. See marriottbonvoy.com.

New Zealand wine industry optimistic for 2026 vintage

There is optimism across the New Zealand wine industry with the 2026 harvest is underway or about to begin, New Zealand Winegrowers reports.

"As always, this is an exciting and highly anticipated time of year, with indicators pointing to grapes that offer regional diversity, distinctive flavours and ripeness" the industry's umbrella organisation reported.

"Ongoing changes in weather patterns have seen harvest dates move forward by several weeks in recent years, and 2026 is shaping up to be the earliest yet.

"Northland kicked off on January 23, followed by Hawke’s Bay, and in more recent weeks, Marlborough and North Canterbury. Central Otago is looking slightly later this year."

Philip Gregan, CEO New Zealand Winegrowers, reported: “January to March are critical months for growing and ripening grapes.

"We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development.

"Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium.”

Image: Sauvignon blanc grapes, NZ Winegrowers   

Otahuna Lodge offers a chance to be Lord of the Manor

Ever considered hosting a special occasion where you have an entire luxury property to yourself, your family and friends?

Historic Otahuna Lodge outside Christchurch in New Zealand has just launched its "Lord of the Manor" package.

Whether you're looking to celebrate a milestone birthday, family reunion or a memorable workplace retreat, weekend dates in 2026 are now open.

The Lord of the Manor package (available from May 1 through October 15) can be reserved at the rate of $NZ 9995 per night (weekday nights) or $11,995 (Friday and Saturday nights).

All Lord of the Manor bookings enjoy the following inclusions for up to 10 guests:

# Accommodation across five suites and two master suites

#·Pre-dinner drinks with canapés

# A four-course, set menu dinner

#· Matched wine pairings with every course

# Continental and cooked breakfasts.

Up to six additional guests (for a maximum of 16 people) can be added at a rate of $600 per additional person per night.

It is a remarkably stylish property celebrated for its architecture, award-winning gardens and sophisticated cuisine. A special place to stay.

For full details see www.otahuna.co.nz/

How to combine Auckland city chic with Waiheke Island spirits

Fancy sampling a two-day experience that showcases some of the best of Auckland?

voco Auckland City Centre, an urban hotel in the heart of New Zealand's biggest city, recently launched its 'Sip, Stay & Sail' Package, a two-night experience that combines city style with the artisan flavours of lovely Waiheke Island.

The package includes ferry and bus transfers, world-class distillery dining, and gin tastings including the new and exclusive Bar Albert Gin, crafted in partnership with Waiheke Distilling Co.

Voco Auckland City Centre’s Sip, Stay & Sail package includes: 

# Two nights of contemporary comfort at voco Auckland City Centre.
# Return reserve ferry transfers with Fullers360 to Waiheke Island.
# Eastern Explorer Lunch Package for two at Waiheke Distilling Co., including coach/bus transport and culinary experience featuring a signature gin tasting board, choice of G&T or vodka soda welcome drink, starter, shared Napoli-style pizza, seasonal salad, and a signature cocktail.
# $50 Bar Albert voucher to enjoy two Bar Albert x Waiheke Distilling signature cocktails at the hotel's vaunted rooftop destination.
# Breakfast for two at the hotel’s Mozzarella & Co. trattoria both mornings.

The package is available Wednesday through Sunday until March 31 with a minimum two-night stay required.

The experience is priced from $599. Rooms are subject to availability and blackout dates apply.

For bookings and more information, visit auckland.vocohotels.com.

Simply Red: new hotel for Queenstown

Queenstown, New Zealand's boom tourism destination, is to get another major international hotel. 

Radisson Hotel Group has signed the Radisson RED Hotel Queenstown, a new-built lifestyle hotel set to open in early 2028. 

This follows the brand's upcoming Radisson RED Auckland opening. 

Radisson RED Hotel Queenstown will feature 221 rooms, including four deluxe rooms and five suites.

The plans details an all-day dining restaurant and bar along with a rooftop bar with a large terrace and mountain views. 

There will also be two flexible meeting rooms and a gymnasium. 

The hotel will be situated a seven-minute walk from the centre of Queenstown, in an emerging precinct that is adding new retail outlets, a supermarket, and dining concepts. 

Guests will look out toward Coronet Peak, the surrounding ranges, and Lake Wakatipu. Coronet Peak's ski lift is a 15-minute drive from the site. 

Queenstown is New Zealand's four-season adventure capital, with skiing, lakefront trails and biking, along with easy access to Arrowtown and Central Otago wineries. 

The developer of the project is Redwood Group, which has been responsible for numerous projects across the Queenstown region. 

Tony Gapes, owner of Redwood, said, "We're delighted to be partnering with Radisson Hotel Group to bring Radisson RED to Queenstown. The brand's energy, design-led style, and understated luxury feel perfectly matched to the spirit of the region. 

"This is an exciting project for Queenstown, and we're proud to continue to deliver developments that add long-term value to the region."

New luxe resort unveils its high-end charms

There is a new kid on the luxe block in New Zealand tourism hotspot Queenstown with the opening of multi-million dollar luxury property Coronet Ridge Resort.

Described as "a five-star luxury alpine sanctuary", the new retreat has opened its doors following a multi-million-dollar redevelopment. 

The boutique resort - formerly known as Nugget Point - has just 41 rooms and is aiming at a high-end vibe. 

Perched above the Shotover River in the enclave of Arthur's Point, Coronet Ridge Resort is pitching itself as a destination for travellers seeking a combination of nature and luxury. 

“We are delighted to welcome guests to experience a new era of luxury hospitality amid the secluded beauty of New Zealand’s Southern Alps," says Clare Davies, founder and managing director of Capstone Hotel Management. 

"Coronet Ridge Resort is a sanctuary where the peace and tranquillity of its location allow guests to enjoy a soul soothing getaway yet still be minutes away from the excitement of central Queenstown."

Designed by G2 Studio including interiors in collaboration with Furnz Group, every room and suite features either private balconies or patios with mountain vistas. 

Room types range from 37sqm Alpine View and Shotover River View rooms (with three accessible rooms), to 62sqm and 70sqm Shotover Suites to a 70 sqm two-bedroom Coronet Suite. 

Entry level room rates start from $835 per night including breakfast, so not a cheap destination. 

Elevation Bar & Restaurant offers views of the Wakatipu Basin, the Remarkables mountain range, and the Shotover River below.

Executive chef Dominic Dsouza promises a seasonally inspired local menu. 

Guests can dine in fresh alpine air on the terrace or retreat to the stylish interior for cocktails, or world-class wines from Central Otago. 

The resort's leisure amenities include a Roman-inspired day spa, outdoor hot tubs, a fitness centre, squash courts, and a private cinema. 

"With Coronet Ridge Resort, we've created a haven that honours Queenstown's status as one of Australasia's most coveted luxury destinations," says Davies. "Every moment has been elevated, every detail considered, and every experience designed to be memorable."

The expectation bar is certainly being set high. 

To celebrate its opening, Coronet Ridge Resort has special rates available from $650 per night in addition to special packages including dinner and a bottle of bubbles on arrival. For reservations and further information, visit coronetridge.co.nz. 

Plunging US wine sales to Canada create opportunities for others

Sales of US wines in Canada have plunged, opening a huge opportunity for exporters from Australia and New Zealand. 

American wine sales in Canada have plummeted after Canada began barring the sale of US alcohol in response to President Donald Trump’s tariffs, US news outlet Newsweek reported. 

It said that in a recent report, the Sacramento-based Wine Institute found that US wine exports to its neighbour were down 91% between March and July 2025 compared to the same period last year. 

The advocacy group, which represents wineries and related businesses across California, also estimated that US producers have lost out on roughly $161 million in export value to Canada since March.

Very little US wine is exported to Australia - where our product is generally more affordable and more palatable - but Australian/NZ producers could fill the gap on Canadian shelves. 

Canada accounts for a significant portion of the United States' wine exports - 36 % in 2024 - and ongoing trade policy tensions have left producers concerned that they could lose out on this key market, fears shared by US distillers. 

The Wine Institute said in its report: “There has been no comparable, immediate drop in wine sales of this magnitude in recent history.”

In March, the Canadian government imposed retaliatory tariffs on US imports in response to the duties Trump had placed on the country. Several Canadian provinces, including populous Ontario and Quebec, also decided to remove US alcohol from government-run liquor stores. This included LCBO stores (top image). 

Prime Minister Mark Carney announced that he would be dropping the retaliatory tariffs in August, but many provinces have kept their bans in place.

The effects of these bans have been compounded by a wider boycott of US goods in response to the trade standoff, as well as Trump’s repeated references to Canada as America’s “51st state,” which have also been credited with a drop in Canadians travelling to the US.

The US International Trade Commission says wine exports fell 73% year over year in March, from $34.5 million to $9.2 million. These losses worsened in the following months, resulting in an overall decline of 96% for the second quarter.

This mirrors the struggles of America’s distillers, with second-quarter spirit exports to Canada plunging by 85% percent year-over-year. 

The Wine Institute said in its report: “Restoring access isn’t just about trade, it’s about protecting family livelihoods, supporting economies and renewing a relationship that has benefited both nations for generations. Wine Institute stands ready with a plan to help US wineries rebuild those relationships and return to Canadian shelves as quickly as possible.”

The Wine Institute says that should the bans remain in place and exports continue to sink, “the US will cede its share of the market to the EU, Australia and New Zealand.” 

So opportunity knocks.