Mietta O'Donnell was a legendary Melbourne restaurateur, who is fondly remember a quarter of a century after her death.
Mietta's was an conic restaurant much loved by the the city's movers and shakers, and O'Donnell was also an influential figure in the arts and cultural world.
Now a new restaurant named in her honour: Miettas, has opened as a fine dining destination at The Queenscliff Hotel on the Ballarine Peninsula, where she once oversaw the property when it was Mietta's Queenscliff in the 1970s.
With a kitchen brigade led by executive chef Salvatore Giorgio, Miettas aims to establish itself as a destination restaurant, with a one-seating-per-service model "designed to create a relaxed and elevated experience".
Giorgio, former owner and chef of Bar Taralli, has built "a strong reputation for honest, flavour-driven cooking grounded in southern Italian tradition", the local tourism authority reports. The chef has worked at kitchens including Marnong Estate, Scopri, and Bar Bambi.
The menu includes hand-crafted pasta, local seafood and premium meats with an Italian accent.
There are two degustation menus for $115 and $135 per person, as well as vegetarian and Vegan options.
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