Taste Port Douglas, the major gourmet festival in Far North Queensland, celebrates its 10th anniversary this year with over 40 events across four days.
Presented by Sheraton Grand Mirage Resort Port Douglas, the food and drink event will return from August 6-9 with an impressive line-up of leading Australian chefs and international culinary talent.
Supported by the Queensland Government through Tourism and Events Queensland, it will see Port Douglas hosting dinners, long lunches (above) masterclasses, chef-led events and some destination experiences.
Guest pan handlers will be jetting in from Singapore, Bali and Vietnam.
Kirk Westaway from JAAN by Kirk Westaway, Rishi Naleendra of Cloudstreet, both in Singapore, will be joined by Ryan Clift of The Cave by Chef Ryan Clift at The Edge, Bali; Michael Wilson, chef-patron of Marguerite and Hortus in Singapore, and Sam Aisbett of Akuna in Ho Chi Minh City, Vietnam.
Appearing at Taste Port Douglas for the first time, Mindy Woods of Karkalla, Byron Bay, heads a
fresh wave of Australian talent. She joins TV favourites Manu Feildel and Laura Sharrad, Colin Fassnidge, Matt Stone and Tasmanian maestro Massimo Mele, along with veterans Guy Grossi and Ray Capaldi.
Port Douglas sits between two UNESCO World Heritage-listed natural wonders, the ancient Daintree Rainforest and festival founders Reina and Spencer Patrick are inviting guests to experience standout locations hosting events.
“The 2026 program is a celebration of everything Taste Port Douglas has become over the past decade, world-class culinary talent, unforgettable food and drink experiences, and a genuine connection to place,” says festival director Reina Patrick.
Find out more at www.tasteportdouglas.com.au
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