Ashcraig Farm at Nicholls Rivulet, outside Cygnet, is an organic fruit and vegetable farm that sells produce to several of Tasmania’s top eateries, but it is also home to a Thai restaurant that draws in locals and those in the know.
With a chef from Isaan (known for its spicy chili-accented food), Ashcraig serves up dishes like tom kha soup, massaman beef, basil chili and tom yum stir fries, and a range of curries.
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My personal favourite is the stir-fried chicken with cashew nuts (above, ask for extra spicy if you like a bit of heat) and the green curries.
The food re-heats very well, so anyone staying in a B&B can pick some up on arrival and then enjoy at night as the Huon Valley is a short of evening dining destinations, particularly early in the week.
Eat in or takeaway from Thursdays to Sundays. BYO. Call (03) 6295 0901.
This is one of a number of Tasmanian gourmet secrets featured on the Truly Aus website: https://www.trulyaus.com/discover-tasmanias-best-kept-gourmet-secrets/
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