Someone will buy wine; win a trip to Antarctica

 Sustainability-driven wine brand Tread Softly is just a few bottles away from planting its three-
millionth tree and to celebrate the milestone it has launched a competition that offers the chance to win a trip to Antarctica. 

The giveaway offers Australians and New Zealanders the chance to win the rare prize. 

Antarctica Awaits will send one lucky winner and a guest to explore the world’s last great wilderness - the icy expanse of Antarctica - aboard a National Geographic expedition cruise.

The 10-day adventure begins in Ushuaia, Argentina, where the winners will prepare for their voyage before boarding the National Geographic Explorer. 

On a trip led by naturalists, biologists, and geologists, guests will experience Drake Passage, hike glaciers, kayak among icebergs, and possibly witness an abundance of wildlife - from humpback whales and orcas to Adélie penguins.

The trip includes return flights, four-star accommodation in both Ushuaia (Argentina) and Puerto Natales (Chile), an eight-day cruise aboard the National Geographic Explorer in a twin cabin that is valued at over $18,000 per person with meals and activities included, as well as $500 spending money, merchandise and Tread Softly wine.

Wendy Rend, brand partnership lead at Australian Geographic says: “It has been a pleasure to partner with Tread Softly and highlight their inspiring work through the Antarctica Awaits experience. It’s always uplifting to see brand’s values carried through so clearly in what they do.”

Since 2019, Tread Softly has planted one Australian native tree for every six bottles of wine sold, contributing to the growth of the Tread Softly Forest within Western Australia’s Yarra Yarra
biodiversity corridor. 

The initiative helps reduce the brand’s carbon footprint. 

The Antarctica Awaits promotion runs until January 31, 2026. For a chance to win purchase a bottle of Tread Softly from Dan Murphy’s, BWS or independent retailers before scanning the QR code on the pack or visiting www.treadtoantarctica.com. 

Is this the world's most sustainable tourism destination?

The Danish capital of Copenhagen has become an exemplar of sustainable city tourism.

Copenhagen has in total 397km of bicycle paths, a fleet of electric harbour ferries and a majority of the hotel rooms around town are eco-certified.

And you can loan a kayak for free if you will pick up some rubbish on journey journey.

Last year, the city launched a program named CopenPay. It is a pilot program where conscious actions became a currency, allowing visitors to earn free cultural experiences.

The program exceeded all expectations. During the initial four-week run, bike rentals increased by 29%, tonnes of litter were collected, and 98% of participants said they would recommend the initiative.

As a result, CopenPay is back again in 2025. The program more than tripled in size with 100 participating attractions across Copenhagen.

They include the National Museum, Kronborg Castle in Elsinore, the National Gallery of Denmark, GoBoat, Copenhill, the Urban Garden, and Donkey Republic bike rentals. The program will run through summer until August 17.

“By integrating more conscious actions into the visitor experience, CopenPay is redefining how we in Copenhagen approach tourism," says said Søren Tegen Pedersen, CEO of Wonderful Copenhagen.

"Rather than bringing more tourists to the city, the goal with CopenPay is to nudge our visitors and raise their awareness about the choices we make, when we travel - exploring Copenhagen more consciously while being rewarded with unique experiences.”

This year, CopenPay will reward visitors who arrive in Copenhagen by train with perks such as free bike rentals, yoga sessions, guided tours, or discounted entry to some of the city’s top attractions.

Passengers who purchase SAF (Sustainable Aviation Fuel) for their flight or come by electric car are also eligible for these rewards.

Once tourists are in the city, CopenPay also urges them to stay longer and thereby altogether travel less - by rewarding longer stays.

“The biggest climate impact from tourism comes from transportation." Pedersen adds.

"So, this year, we encourage travellers to take the train to Copenhagen. Furthermore, we want visitors to travel less but stay longer. We then reward visitors who stay four days or more by offering benefits like free bike rentals or a vegetarian meal.”

He added that the initiative aligns with Copenhagen’s ambition to become number one on the global index of most sustainable urban destinations.

“Tourism must move from being an environmental burden to a force for positive change.

"With Copenpay, we aim to raise travellers’ awareness about choices and impact. At the same time, we provide our visitors with an easy and locally based way to contribute to our city. And hopefully, they will leave inspired - both for when they return home and on their next travel.”

The Copenhagen harbour has 10 public bathing zones, while GreenKayak (above) works to reduce the amount of garbage floating in coastal waters.

The idea is simple - get a free GreenKayak trip in return for collecting trash and sharing this on social media.

Other green initiatives in Copenhagen include offshore wind turbines in the Øresund Strait between Denmark and Sweden, an increasing number of electric busses, waste-removing initiatives and ‘green wave’ traffic lights for cyclists.

See https://www.wonderfulcopenhagen.com/ and https://www.visitcopenhagen.com/

Images: Sankt Thomas Plaza and Green Kayak, Astrid Rasmussen/Daniel Rasmussen 

Global recognition for Henschke family

Henschke Wines has been named a Gold Member by International Wineries for Climate Action (IWCA) for its sustainability actions.

Henschke's efforts in ensuring that winemaking operations are powered by, at least, 20% of renewable energy on site and demonstrating a consistent reduction of emissions per litre of wine means that they are among the first in the Australian wine sector to gain the highest standards in carbon emission reduction.

“We’re thrilled to receive this recognition for our family and team’s efforts," said fifth-generation winemaker and owner Stephen Henschke.

"[My wife] Prue and I recognised that the changing weather patterns experienced through the 1990s were a threat to our ability to continually improve wine quality.

"With our focus on crafting captivating single-vineyard wines from pre-phylloxera vines, we knew we needed to care greatly for these old vines, and the land they grow in.

"Preserving precious natural resources, water and soil fertility, has been Prue’s unwavering focus for the past four decades. It has led to extensive work to improve biodiversity and soil health, as well as to gain certification for these sustainable practices.”

Prue Henschke, chief viticulturist and co-owner of the Eden Valley producer, said: “With the sixth generation joining us in the business, we’ve embraced the opportunity to be among the pacemakers in the community.

"This has strengthened our commitment to adopting less-polluting forms of energy with our solar microgrid and to putting downward pressure on our emissions footprint.

"Completing our GHG inventory with IWCA has been another important step in committing our team and business to the long-term goal of consistently reducing our environmental impact.

"As caretakers of some of the oldest vines in the world, we want to tread as lightly as possible on our land; land that has been nurtured by six generations of Henschke and is our past, our present our future.”

Don't even think of sitting around doing nothing at this Bali resort

For many people, a beach holiday means a whole lot of sitting around doing nothing.

At the Westin Resort Nusa Dua in Bali, that is actively discouraged. 

The hotel says it is "renowned for its holistic approach to wellness and rejuvenation" and "proudly introduces its newest innovation for fitness enthusiasts: Westin Beach Workout, a unique, eco-friendly fitness space crafted entirely from natural wood and set against the stunning backdrop of Bali's pristine coastline".

"At The Westin Resort Nusa Dua, Bali, wellness extends beyond just physical fitness - it's a way of life," says resort GM Sander Looijen. 

"Our Beach Workout perfectly embodies our vision: inspiring our guests to move well, live well, and feel their very best amidst Bali's natural beauty

"Our Beach Workout is literally a dream come true. Blending seamlessly with the natural beauty of the beachfront, it offers guests the invigorating experience of working out to the soothing sound of the waves and ocean breeze. 

"With top-notch, sustainable equipment and breath-taking views, it's the perfect place to energize, unwind, and embrace the island's spirit."

I assume it is still OK to sit by the pool with a cocktail in hand. I'm feeling exhausted just thinking about all this sweaty business. 

For those who are suitably enthused, the fitness facilities are available from 7am-7pm daily with wooden bench press, leg press with squats, a fill range of wooden dumbbells and weight plates, kettlebells, TRX suspension training equipment, flipping type, hanging bars and stick wall climbers and exercise balls. 

In addition to independent training, The Westin Resort Nusa Dua, Bali also offers high-intensity interval training (HIIT) sessions, complemented by ice bath recovery options. 

As part of Westin's signature 'Move Well' pillar, the Beach Workout underlines sustainability a commitment to eco-friendly practices, utilising sustainable materials, minimizing waste, and promoting a "Reduce, Reuse, Recycle" philosophy.

The Westin Resort Nusa Dua, Bali is a beachfront resort with 432 rooms. It also offers healthy Eat Well menu options. 

See marriottbonvoy.com.

New Zealand wine businesses promote sustainability message

New Zealand has been promoting its clean and green wine image for 30 years now and despite turbulent global trade winds, the New Zealand wine industry's reputation for high-quality, sustainable wines remains a constant.

Released mid-April, the 2025 New Zealand Winegrowers Sustainability Report takes the pulse of the industry’s progress with sustainability.

The report highlights empirical data collected from its members that are certified by Sustainable Winegrowing New Zealand (SWNZ) - comprising 98% of vineyard area, and around 90% of wine produced.

The industry’s sustainability goals remain : Climate Change, Water, People, Soil, Waste, and Plant Protection.

“While we may be here for a short time, our impact can last longer than a lifetime. To our industry, sustainability means growing grapes and producing our world-famous wines in such a way that we can do so for generations to come”, the report says.

The report notes that climate change is the biggest long-term challenge facing the industry. The New Zealand Wine Roadmap to Net Zero 2050 released in 2024, highlights the need for change across key areas of the value chain to set the path to a net zero future.

“We can see from the data, that more of our members are implementing specific initiatives to minimise their carbon footprint,” says . Dr Edwin Massey, general manager for sustainability.

“Once you start measuring your emissions, you can then make informed business decisions around future changes and investment.

"SWNZ members submit data on their greenhouse gas (GHG) emissions. An individualised report is provided to each member, giving comparative data over time. In addition, there are also regional and national reports providing a macro benchmark for progress."

With the goal to be world leaders in water use and the protection of water quality, Dr Massey says the report shows that “100% of wineries and 92% vineyards are optimising their water use through conservation and reduction.”.

With 90% of New Zealand wine currently exported, advancing sustainability through research is paramount to the future success of the industry.

Bragato Research Institute (BRI), is a wholly owned subsidiary of New Zealand Winegrowers and bridges the gap between science and industry, focusing on and delivering research that fills knowledge gaps specific to New Zealand’s current and future grape growing and winemaking needs.

The commitment to sustainability remains a key differentiator for New Zealand wine and is central to its premium brand proposition, NZ Wine says. The report highlights the ongoing efforts by grape growers and winemakers in putting sustainability first.

To read the 2025 Sustainability Report visit: nzwine.com

Image: Marlborough vineyards

Mini "goon bags" offer a serious wine alternative

"It's a mini goon bag," said Jamie, one of the young servers, when I took a Greenskin wine pouch into one of my local cafés for a tasting this week.

He was right - and wrong.

The quality of wine going into the Greenskin pouches has never been better. Two new releases; a 2024 Chardonnay and 2024 Sauvignon Blanc from Western Australia are a case in point.

The sauvignon blanc is made by Japo Dalli Cani at leading Margaret River winery McHenry Hohnen, while the chardonnay is crafted by Gavin Berry at West Cape Howe in the Great Southern.

Two impressive vibrant and juicy whites for enjoying in their youth: and prices start from $106.50 for a six-pack.

Both would be ideal for enjoying chilled at a picnic, on the beach, out on the water, at a party or a sports event. The quality, I think you''ll find, is just as good as you'd find in $30 bottles.

I predict that recyclable pouches will be all the rage this year, along with half bottles and wine in cans. There is a new wine brand called Half Sister making wines only in 375mL bottles.

Convenience is everything and Greenskin offers premium wine in a 100% recylable format.

Here is their spiel: "Tired of lugging heavy, breakable glass bottles on your adventures? Are you frustrated with how long they take to chill or the hassle of disposing of them afterwards?

"We’ve reinvented the way you enjoy premium wine with our nifty 750ml, fully recyclable pouches.

"As experienced winemakers and wine packaging specialists, we hand-select premium Australian wines from renowned wineries and package them in a lightweight, unbreakable pouch.

"Forget those cringe-worthy “goon-bag” memories; this is all about enjoying premium quality wine in a convenient, sustainable package."

Some facts: pouches take 80% less energy to produce than glass; use fewer emissions in transport and are part of a free recycling program.

Co-founder Mike Davies reports: "Sales are significantly up over the past year, which is encouraging for the concept."

If you are keen to try medley packages offer whites, reds, rosés or a mix, you can place orders online. Apply the promo code MEDLEY10 to receive 10% off.

See https://greenskinwine.com/

Big-selling [yellow tail] on a sustainable wine journey

If you think about [yellow tail] as an industrial wine brand then you might need to think again.

Affordable, popular around the world, and with a sweet, people-pleasing accent, [yellow tail] is a divisive brand.

But [yellow tail] producer - Australia’s largest family-owned winery, Casella Family Brands (CFB) - has just earned Sustainable Winegrowing Australia certification for its wineries, vineyards, and grape supply.

Starting with the 2025 vintage release, wines from [yellow tail], Peter Lehmann Wines, Brand’s Laira, Morris of Rutherglen, Baileys of Glenrowan, Casella Family Wines, and Atmata will carry the Sustainable Winegrowing Australia certification.

Sustainability Manager Joey Sergi said the certification was a significant step in the company’s sustainability journey.

“After investing in installing our large-scale solar farm last year, we’ve focused on achieving Sustainable Winegrowing Australia certification across our wineries and grower base," he said.

"Consumers are increasingly choosing brands that prioritise sustainability, and with Sustainable Winegrowing Australia certification, they can trust our wines are produced with environmental care.”

Mardi Longbottom, general manager Industry Development and Support at the Australian Wine Research Institute, which manages the technical aspects of Sustainable Winegrowing Australia, says: “We are encouraged by the momentum and increasing ambition of our growing membership and are confident we will achieve world-leading recognition.

"By purchasing wines from a certified producer, consumers can feel confident that they’re supporting sustainable-minded growers and winemakers, who are on a journey to shape the Australian wine community for good.”

Jade Rogge, viticulturist and winemaker at Peter Lehmann Wines, said: “We recognise the time and investment in the training and auditing process; however, it is an important future step for all of our brands as we progress our sustainability journey.

"At its core, the program is about adopting innovative, sustainable practices to safeguard the land we depend on and ensuring that it remains healthy, productive, and valuable for future generations.”

Tahbilk celebrates a century of family custodianship

For 100 years, five generations of the Purbrick family have been major players in the evolution of the Australian wine industry.

While you may not have heard of the Purbricks, you have certainly heard of the winery that their family has guided for a century; the beautiful and historic Tahbilk in Central Victoria.

The Purbricks got together recently to celebrate their 100-year stewardship, and invited a few media along to taste some wines produced over several decades.

Established in 1860 Tahbilk is one of Australia's most beautiful and historic family owned wineries. Located in the Nagambie Lakes region (120kms north of Melbourne), one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of river flats with a frontage of 11km to the Goulburn River and 8km of permanent backwaters and creeks.

The story begins in London in the early 1920s with an offer to Reginald Purbrick MP of a glass of Chateau Tahbilk brandy, accompanied by the words ‘This might be of interest to you, Purbrick."

Reg decided to purchase the property sight unseen in 1925.

Reg’s son Eric, who inherited Tahbilk as well as his father’s love of wine, returned to the estate in 1932 amid the Depression, forgoing a law degree.

His son John quietly rebuilt the marketing arm of the business whilst encouraging his son Alister (below) to become the first formally trained winemaker in the family. Alister talks of "mid-weight elegance", a signature of all the family's wines.

Now it is the next generation, led by Alister’s daughter Hayley, who have brought the winery into the 21st century, ensuring the family leaves a sustainable legacy for future generations.

This is a business about family, about the environment and about making wines that sing, rather than shout. 

Brothers, sisters, aunts, uncles, sons and daughters: they are the world's largest single producers of the Rhone Valley white variety marsanne, some of the vines of which dates back to 1927. 

Marsanne can be enjoyed young or mature - maybe try a bottle over Christmas.

On our recent visit we sampled wines ranging from 1962 to current releases. They included the Estate and 1927 Marsanne Ranges, the Estate/Bin/Reserve and ESP (Eric Stevens Purbrick) shirazes, the 1860 Vines shirazes, Old Vines Cabernet Shiraz blends and Estate, Bin, Reserve and ESP Cabernet Sauvignons. 

These are wines with a serious sense of place, that are made to be enjoyed with family, friends and good company. 

I took copious notes, but will share that the honesty of the wines, and the deft winemaking shone through vintages and varieties. 

Today, Tahbilk is a leader in sustainable winemaking, having been certified net carbon zero 12 years ago. 

You can visit its historic and atmospheric cellar door, dine in the impressive restaurant and walk the eco wetlands. Maybe try, or buy, some of the family centenary special releases.

The oldest family-owned winery and vineyard in Victoria retains a very special charm - and offers a family welcome. 

See www.tahbilk.com.au.

The writer was a guest of Tahbilk    

   

Jim Barry adopts lightweight bottle for 2024 rieslings

Even small steps are good steps when it comes to helping protect the environment.

Leading Clare Valley wine producer Jim Barry Wines has launched a new proprietary lightweight riesling bottle, which is says reflects the company’s commitment to sustainability.

Its reasons: to reduce the overall environmental impact of the business, and significantly lower the company’s carbon footprint.

Beginning with the award-winning Watervale Riesling, which celebrated 50 vintages in 2023, the new bottle is 48 grams lighter than a standard riesling bottle.

The winery says that although this seems minimal, it equates to a total reduction in glass usage of 48 tonnes per year.

“As the market leader for premium Australian riesling, we are excited to be the first to produce a proprietary light-weight riesling bottle,” says sales and marketing director Sam Barry,

“This bottle plays a critical role in the future sustainability of the sector.”

The Clare Valley, of course, has a history of innovation.

The region was the first in Australia to collectively embrace the screwcap in 2000 and the new lightweight bottle is billed as the next evolution of that innovative thinking.

“Our family have always worked to minimise our environmental impact," Sam Barry says.

"This bottle in just one way we are reducing our carbon footprint and ensuring our business is sustainable for future generations.”

Jim Barry Wines is now a Toitu – carbonreduce-certified organisation. The business is also a member of Sustainable Winegrowing Australia and will undertake the certification audit in October 2024.

The new lightweight bottles will begin appearing on the market in the coming weeks, and will eventually be used for all Jim Barry Wines rieslings for the 2024 vintage.

Kyneton Ridge aims for sustainable excellence

It is always exciting to discover a wine brand with which you are not familiar.

That is the case with Kyneton Ridge, a family operation based in the Macedon Ranges of Victoria.

Andrew and Angela Wood bought Kyneton Ridge from John Boucher and partner Pauline Russell in 2019 and their son Patrick is now the winemaker.

New to the wine business, sustainability and regenerative farming are at the heart of their project.

I enjoyed the range of wines, which had a high-acid liveliness to them across the board.

The Woods famly has added nebbiolo, riesling, more chardonnay, cabernet sauvignon and cabernet franc to the original plantings, which are pinot noir dominant, but source their shiraz fruit from Heathcote.

Adopting a regenerative viticulture approach, they say they have improved soil microbiology with compost application, companion planting, and inter-row plantings.

Just 5.5 hectares of the property is vines, with the vast majority have been returned to natural habitat after being farmed.

The Woods have joined Sustainable Winegrowing Australia and are preparing for certification audit.

Son Patrick (pictured above with partner Greta and mother Angela) says he has a sustainability focus, using minimal inputs and adapting to specific site and growing conditions. The wines are bottled on site.

The volcanic soils are are ideal for concentrated, complex, and high-quality wines.

The winery, fermentation hall, and cellar door space is home to the Ridge Café, run by Angela Wood, and the Art Space curated by Jordan Wood.

The facility offers tutored tastings, a sharing menu, and a gallery supporting contemporary artists.

The range includes the Kyneton Ridge NV Sparkling Pinot Noir Chardonnay ($42), 2023 Chardonnay ($38), 2023 Cabernet Rosé ($32), 2023 Skipping Rabbit Pinot Noir ($32), a 2022 Reserve Pinot Noir ($40), a 2022 Cabernet Shiraz ($30) and the 2022 Heathcote Shiraz ($40), as well as an NV Sparkling Shiraz ($40).

My favourites were the Cabernet Shiraz blend, which uses fruit from Baynton, Macedon Ranges, and Colbinabbin, Heathcote. It is a very slurpable take on Aussie claret and extremely good value. 

If you want pinot to drink now, The Skipping Rabbit is a very nifty little wine, fun and varietal and  well priced, too. Its sibling is more of a cellaring prospect.

Outstanding, as well, was the vibrant red-fruited Cabernet Rosé, which we paired with a Med-style lamburger. It proved a delicious combo. A wine best served well chilled but enticing with or without food. 

For more details see www.kynetonridge.com.au   

Spain showcasing its sustainability credentials

Spain is making significant strides in promoting sustainable tourism in a bid to ensure year-round visitation and promote lesser-known regions. 

New cycling paths, electric buses and high-speed train routes are making eco-friendly travel across the country more accessible, and hotel initiatives are revitalising rural regions, contributing to Spain's sustainable tourism movement.

Turespana's Tourism Counsellor for South-East Asia, Australia and New Zealand, Marta Fernandez Martin, says Spain's commitment to sustainable tourism not only enhances the visitor experience but also ensures the preservation of its natural and cultural heritage for future generations.

“We are absolutely committed to leading the way in sustainable tourism,' said Fernandez Martin. “Spain is dedicated and making great progress to making eco-friendly travel both accessible and enjoyable, reflecting our country's deep respect for the environment and our duty to protect it.

“As the country's national tourism board, we're proactively promoting shoulder-season and off-season travel options to Australian and New Zealand travellers, as well as encouraging greater regional dispersal and off-the-beaten-path discoveries.

"This approach is designed not only to help manage tourism's impact on the environment and local communities within Spain, but also to spread the economic benefit of tourism further.”

Valencia has been named as the European Green Capital for 2024, while the European Capital of Smart Tourism for 2024 is Seville. 

Spain continues to innovate in sustainable travel by expanding its Vias Verdes (Green Ways) project, which repurposes old railway lines into non-motorised paths for hiking and cycling. 

With over 117 routes spanning more than 2,900 kilometres, nature enthusiasts have opportunities to explore the country's landscapes.

A remarkable 90% of Spanish trains are powered by renewable electricity, substantially reducing the carbon footprint and a new high-speed line between Madrid and Oviedo launched in November last year. 

For more information on sustainable Spain and conscious travel options see www.spain.info/en/.

Image: Seville. Supplied.

 

Novotel and WWF team up to help protect ocean environments

The sustainability message is an important one in the hospitality industry, as is underlined by a new deal between Novotel hotels and the WWF (World Wide Fund for Nature).

Novotel, Accor's founding brand, will champion the protection and restoration of the ocean through "science-based action and conservation projects".

Under the three-year agreement from 2024 to 2027, WWF France will provide technical expertise to Novotel, helping its 580 hotels worldwide to "have a positive impact on the ocean, challenging and guiding the brand and its properties throughout many aspects of its operations".

The partnership will also see Novotel sponsoring several critical WWF ocean-related conservation projects across the world.

Novotel says it will build a three-year science-based action plan, rooted in three of the United Nations' priority ocean-related actions: reducing marine pollution and ocean acidification, particularly from land-based activities; fighting overfishing and promoting sustainable fishing models; and increasing scientific knowledge and research for ocean health.

The partnership will see Novotel supporting essential WWF France conservation projects around the world, including the WWF France's Blue Panda boat (top image), which sails across the Mediterranean carrying out work including scientific dives, protecting cetaceans from collisions with marine vehicles, and protecting endangered species of rays and sharks.

Another key element will be tracking and tracing marine turtles in Asia-Pacific, gathering knowledge on their movements from nesting beaches to migratory corridors and foraging grounds, and mapping critical populations and conservation areas.

Karelle Lamouche, Chief Commercial Officer, Premium, Midscale & Economy Division, Accor (another great job title), said: “We are delighted to announce that Novotel is embarking on an exciting new chapter. Novotel, Accor's founding brand, is a powerful brand, leading the Midscale segment in most of the world. Today, we are starting a bold new ambition, championing a sustainability cause globally.

“Novotel has a long-standing commitment to innovation and balance, and we now take that commitment further, by choosing to help the greatest source of balance on our planet – the ocean."

Yann Laurans, Conservation Director, WWF France, said “WWF aims to restore ocean health for the benefit of people and nature. The oceans are an essential resource of biodiversity that must be protected."

Created in 1967 in France, Novotel is Accor's founding brand. It has over 580 hotels across 65 countries.

Are you ready for a new era of RTDs?

Want to enjoy a pre-mixed drink on the beach, or maybe take a cocktail to a concert?

Meet what is being billed as the world’s first resealable RTD in a fully recyclable tetra pack carton - from Mandatory Twisted by Queensland-based Mandatory Spirits Co.

Enjoying spirits from a smaller version of a milk carton might seem a little weird, but it actually makes a lot of sense.

If convenience and sustainability are important to you then Mandatory Twisted might be worth giving a go.

The non-carbonated vodka premix comes in a resealable carton perfect for anti-spiking at festivals or public gatherings.

It is also easy to drink in a "mindful" way, as you can just seal it back and put it in the fridge for later.

The tetra packaging can be fully recycled into building materials and the drinks, while tasting quite sweet, contain zero added sugars, all natural flavours and just 72 calories per serving.

Mandatory Twisted comes in Dark Fruits & Vodka and Passionfruit Vodka Punch (I preferred the dark fruits, poured over ice, very chilled). Just 4.4% alcohol but a very decent aperitif or thirst quencher.

Available now for $20 per four-pack or $120 for a 24-pack at First Choice Liquor Stores.

 


Mandatory Spirit Co is Australian owned and its drinks are promoted as preservative-free, gluten-free, and Vegan-friendly.

The new Prisma Pak packaging produces a 6.5x lower carbon footprint than traditional packaging like plastic bottles, glass and cans.

So if you'd like to say goodbye to glass, plastic, and cans - your on a winner.

“As we embark on this groundbreaking journey, I am thrilled to launch our revolutionary sustainable range of flavoured vodka RTDs, meticulously crafted and thoughtfully packed in a sustainable carton," says Mandatory Spirit Co co-founder Mark Collins.

"This innovation not only redefines convenience but also emphasises our unwavering commitment to sustainability and responsible consumption. With this world-first initiative, we aspire to inspire a new era of conscious drinking, where every sip reflects our dedication to both taste and the planet.”

Mark's a bit excited, but he has reason to be.

For more information see the Mandatory Spirit Co website mandatoryspiritco.com.au

Sustainability message a wine selling point in Australia

Interest in sustainable wine making and growing continues to grow in Australia.

The Australian Wine Research Institute’s General Manager Industry Development and Support Dr Mardi Longbottom said: “Despite challenging conditions facing the Australian wine industry, we’ve seen a really positive wave of progress within the sustainable winegrowing community, with many producers becoming certified for the first time.

“In addition to members saying, ‘it’s the right thing to do’, momentum has been building due to retailers and hospitality venues globally asking for sustainability credentials or building select ranges or wine lists around sustainability."

Sustainable Winegrowing Australia is the national sustainability program for Australian grape and wine producers and this month released its latest Impact Report, illustrating to retailers and consumers what is involved in making sustainable wine.

The report also highlights the increasing availability of wines that display the Sustainable Winegrowing Australia certified trust mark. This mark assures purchasers that the vineyard and winery have met sustainability practices, verified by an independent third-party audit.

As consumers increasingly factor the environment and planet into their purchase decisions, a recent study confirmed that more than half of regular wine drinkers around the globe say they only trust the sustainability of wines if they have an official certification. A visible trust mark therefore provides confidence that the wine’s claims are validated and can help alleviate any concerns about greenwashing.

As of vintage 2023, the equivalent of 96.1 million bottles of Sustainable Winegrowing Australia-certified wine has been produced2, with more significant growth on the horizon from vintage 2024.

The trust mark makes it easier for consumers and retailers to identify sustainably made wine, helping people to buy better (so they say).

Hill Smith Family Estates head of sustainability Louisa Rose said: “Since vintage 2023, 100% of Hill-Smith Family Estates wines are now certified and progressively displaying the trust mark.

"Sustainable Winegrowing Australia certification has given us an advantage in both domestic and international markets. We are seeing more and more buyers seeking sustainable credentials when considering wines for new listings and tenders.

“While each market or customer is at a different part of the journey, many are moving rapidly in the direction of sustainable certification being a prerequisite to trade - it is easy to imagine a time when being certified sustainable is the norm for all customers, and that won’t be far away.”

Duxton Vineyards and Rewild Wine’s chief winemaker Tony Allen said: “When we launched Rewild wine a few years ago, we worked closely with a major Australian wine retailer who wanted to build more certified sustainable wine brands into their portfolio.

“With our focus on sustainability across every aspect of the process from grape growing and winemaking, through to packaging, we built the Rewild brand, with an ethos of giving back
more than it takes from mother nature. The Sustainable Winegrowing Australia trust mark makes it easier for wine drinkers to choose a product that prioritises the environment and people.”

Image: Yalumba vineyards in the Eden Valley

UN Tourism and Croatia to work on sustainablity

UN Tourism is to work with the Government of Croatia and the University of Zagreb (above) to establish a research and development centre focused on sustainable tourism.

Croatia currently serves on UN Tourism’s Committee on Tourism and Sustainability, having chaired it between 2019 and 2023.

Alongside the Government’s record of promoting responsible and sustainable tourism practices, its support for UN Tourism’s core values make it the ideal location to host a collaborative platform to drive innovation and catalyse positive change in the tourism sector, the organisation said in a statement.
.
"Croatia leads by example in growing tourism in a sustainable manner," UN Tourism said.

"This landmark centre will engage stakeholders from the public and private sectors, academia, and civil society to will address some of the most critical challenges facing tourism, including reducing the environmental impact of tourism.

" The centre will prioritize initiatives to minimize waste generation and plastic usage, thereby mitigating the environmental footprint of tourism activities.

"By promoting the adoption of renewable energy sources and implementing energy-efficient practices, the centre aims to reduce carbon emissions associated with tourism operations".

Recognizing "the urgent need to address climate-related risks", the centre will support adaptation strategies to enhance the resilience of tourism destinations and communities.

"The centre will also work to safeguard the cultural heritage and livelihoods of local communities by promoting responsible tourism practices and equitable distribution of benefits and "through rigorous research and data analysis", the centre will provide policymakers with the evidence needed to formulate effective policies that balance tourism development with environmental and social considerations."

It will also serve as a hub for "cutting-edge research and knowledge exchange, delivering timely insights and best practices for the sustainable development of tourism".

In Zagreb, the Minister of Tourism and Sport of Croatia, Nikolina Brnjac, and UN Tourism Secretary-General Zurab Pololikashvili signed a Memorandum of Understanding to create the research facility.

“Croatia leads by example in growing tourism in a sustainable manner," Pololikashvili said:. "The new research centre in Zagreb will contribute to UN Tourism’s commitment to data-driven policymaking at the regional, national and destination level, ensuring tourism grows responsibly and inclusively, for the benefit of communities everywhere.”

The University of Zagreb was founded in 1669 and is the oldest and biggest university in south-eastern Europe.

When good friends whip out a bagnum

There are times when you just need a decent wine that is easily accessible.

You are heading to the beach, perhaps, or having a picnic, or a few friends around for a barbecue.

Bottles are unwieldly, casks just a little unreliable. What might fit the bill is a bagnum.

Australian wine brand Rewild has just launched its new eco-conscious bagnum format - joining a growing number of brands that offer the combo of decent drinking and lightweight convenience.

The Rewild bagnum options are 2023 chardonnay, 2023 sauvignon blanc and 2022 shiraz produced by Duxton Vineyards.

All are very drinkable at a price point that effectively sits them at under $10 a bottle, with the sauvignon blanc extremely varietal and refreshing, the stone fruit-driven chardonnay very decent and the shiraz at pub by-the-glass level.

All three wines are 100% Vegan friendly and the bagnums are designed to be shared, with each unit holding 1.5 litres (or the equivalent of 2x750ml glass bottles).

Rewild senior winemaker Tony Allen says the bagnum format gives wine-lovers a sustainable, convenient and affordable option:

“The consumer mindset when it comes to wine packaging is changing, with eco-conscious wine drinkers now appreciating that a bagnum format offers many benefits," he said.

"Not only does the bagnum hold more than a standard wine bottle, it also keeps wine fresher for longer [up to 30 days] once opened when compared to traditional bottled wine.

"With the packaging being at least 90% lighter than glass - and available at an affordable price point for 1.5 litres - the Rewild bagnum is perfect for outdoor group events or gatherings, or for those looking for a delicious yet affordable option.”

So not for a dinner party, perhaps, but certainly good pizza, pasta, picnic wines. All the fruit comes from vineyards in the Southern Murray Darling region.

Rewild bagnums are available at Dan Murphy’s stores starting from from $17.99.

See http://rewildwine.com.au/

Here comes wine in a paper bottle

How would you feel about enjoying your wine from a paper bottle?

Leading UK supermarket Aldi has announced plans to launch two own-label wines in paper bottles, the first supermarket to do so in that country.

The two wines - a shiraz and a sauvignon blanc from South Africa - will launch on March 18 to coincide with global recycling day, influential industry newsletter the drinks business reports.

And the wines under the Cambalala label will not be super-cheap: retailing for £7.99 (around $15.50 in Australian money).

The bottles are described as fully recyclable and are made from 94% recycled paperboard which is lined with a food-grade pouch that seals the wine.

English company Frugalpac says the packaging is both light in weight and easy to recycle.

It says the bottles have a carbon footprint 84% lower than a glass bottle.

The bottle is also five times lighter than a standard glass bottle.

Julie Ashfield, managing director of buying at Aldi UK, said that shoppers are looking for small ways to make a big difference for our planet and become more sustainable in their daily lives.

“Our buying teams are continuously thinking of how we can evolve our ranges to offer greater value and greener choices," she says. "We are proud to be the first supermarket to launch an own-brand paper bottle, helping to drive sustainable change.”

I have no doubt that Aldi Australia wine buyer Jason Bowyer is monitoring the situation carefully.

Malcolm Waugh, CEO of Frugalpac, said his company was thrilled to be partnering with Aldi UK on the new line.

“Our ambition has always been to allow more people the opportunity to enjoy our paper Frugal Bottles, giving them greener choices,” he said.

“Launching in a major UK supermarket means more shoppers can now drink responsibly and sustainably and we are so pleased to be part of that journey.”

Accor Hotels takes a sustainable route in New Zealand

Accor, New Zealand's largest hotel operator, has entered into a strategic partnership with Qualmark to work towards certifying all Accor hotels, resorts and apartments across New Zealand as Gold Standard Sustainable Tourism Businesses.

For three decades Qualmark, a New Zealand quality assurance organisation, has supported thousands of tourism businesses across the country to operate sustainably.

Qualmark's Sustainable Tourism Business certification is a process that evaluates standards of sustainability across five key pillars: business systems, environment, people, community and culture, and health and safety.

This criteria was recently the first in New Zealand to gain Global Sustainable Tourism Council (GSTC) recognised status. Thus Qualmark members can be confident that achieving Qualmark certification meets global standards of sustainability and that travellers can be assured of a globally recognised accreditation.

Qualmark New Zealand general manager Steven Dixon said: “We're excited to partner with an industry-leading hotel operator like Accor. 

“Compared to 10 years ago, travellers are now three times more likely to choose a business that has been sustainably accredited. Our vision is to see all New Zealand tourism businesses join Qualmark, to make it easier for our manuhiri (visitors) to make sustainable choices.”

Accor Pacific Chief Operating Officer for the region said: “We are delighted to partner with Qualmark as a leading voice and authority for sustainability in the New Zealand market. 

"Our hotels are already accredited with Qualmark and we are now taking actions for them to reach gold accreditation - the highest possible standard under the new GSTC aligned standards.

“Sustainability is fundamental in our business, and we are proud to contribute to shaping the future of tourism in New Zealand by investing in our sustainability actions and activities. Our next phase of growth is built on our powerful sense of environmental, social and economic responsibility.

“In 2023, in collaboration with our hotel owners, Accor Pacific removed some 55 single use plastic items, such as individual toiletries from guest facing areas and plastic water bottles, in over 80% of hotels. 

"In 2024 and beyond, we are committed to taking these actions further into food waste and sustainability, water usage, eco certification and diversity and inclusion. We know there is a lot more to do and our teams will continue to focus on driving sustainability actions.

"Around the world, Accor is fully supporting its 5,500 hotels in obtaining external sustainable certifications. Through a combination of global and local partnerships, Accor will reach the target of 100% of its network eco-certified by 2026."

Accor operates more than 40 hotels across New Zealand, including international brands such as Sofitel, MGallery, Pullman, Mövenpick, Peppers, The Sebel, Mantra, Novotel, Mercure, BreakFree, ibis, ibis Styles and ibis budget, as well as Ennismore's SO/.

Visit ALL.com 

Image: Hotel St Moritz, Queenstown, an MGallery property

St Moritz Hotel Queenstown

Samui resort recognised for its environmental efforts

 

The environment is a key selling point for hotel properties in Asia and the Banyan Tree in Koh Samui has just become the first hotel in Thailand recognised at the highest level for its eco-friendly achievements. 

The beach resort has been given Platinum Certification by EarthCheck, which is billed as the world’s leading scientific benchmarking organisation for sustainable tourism.

The award of EarthCheck’s Platinum Certification marks 10 years of hard work by the resort in 10 key performance areas: Greenhouse Gas Emissions; Energy Efficiency; Management of Freshwater Resources; Ecosystem Conservation & Management; Social & Cultural Management; Land Use Planning & Management; Air Quality Protection; Wastewater Management; Solid Waste Management; and Environmentally Harmful Substances.

Although other hotel chains have received similar accolades from EarthCheck at a group level, Banyan Tree Samui is the only stand-alone resort or hotel to be recognised with Platinum Certification. 

"Banyan Tree Samui's achievement in receiving the EarthCheck Platinum Certification is a landmark moment in sustainable tourism in Thailand,” said EarthCheck CEO Stewart Moore. 

“This certification reflects not just a decade of commitment to environmental stewardship, but also a dedication to social responsibility and economic sustainability.”

Banyan Tree aims to reduce consumption rates through improved efficiency and adopting new technology or practices. Energy, carbon emissions, water use, and waste production are closely monitored, measuring progress against context-specific industry baselines and best practices, established in collaboration with EarthCheck.

Led by a marine biologist, the resort’s sustainability team offers guests “green” activities such as a nature trail with bird-spotting, guided snorkelling tours to the resort’s very own coral reef, and the opportunity to join an on-site tree-planting activity.

Guests can also join a plethora of cultural activities including Thai cookery classes, Thai boxing, Thai language lessons or a visit to an elephant sanctuary.

“Caring for the environment is in our DNA,” said Thepsuda Loyjiw, the resort’s sustainability manager.

“Banyan Tree was founded with the core value of driving sustainable development. We see sustainability in terms of not only the environment, but also the local communities in which we operate.”

Banyan Tree Samui recently funded the rebuilding of a local school that had been destroyed by a tropical storm. 

Following in the footsteps of its elder sister resort, Banyan Tree Krabi, which opened in 2020 on the Andaman coast, is also looking at achieving recognition by EarthCheck. 

Banyan Tree Samui opened in 2010 and is an 88-key all-pool villa resort. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

To learn more about Banyan Tree Samui’s sustainability efforts, see https://www.banyantree.com/thailand/samui/sustainability

Villas at Banyan Tree Samui, each with a private infinity pool, start from $US585 per night.

Enjoy a favourite wine in a can

 
We don't drink wine the way we used to. 

Wine lovers will have noticed that they can now purchase wines in all manner of alternative packaging; including pouches and flat-plastic bottles. 

Wine in cans is also becoming increasingly popular but don't expect to find your Penfolds Grange or Henschke Hill of Grace in a can any time soon. 

Cans are, however, very handy for any "drink now" wines and perfect for picnics, or a day at the beach. 

One of Australia's highest profile wines, Turkey Flat's Grenache Rosé, has just been released in 250ml cans - and the Barossa producer is excited by the innovation. 

The winery describes its slimline cans as offering "sustainable sophistication". 

"This exciting release not only showcases the timeless charm of Turkey Flat's Rosé but also underlines the winery's commitment to sustainability, convenience, and responsible drinking," owner Christie Schulz says. 

The key features of the new-release cans are: 

#. Eco-friendly packaging: contributing to a reduced environmental footprint. The lightweight and recyclable cans align with the winery's commitment to responsible practices and eco-conscious choices.

#  Convenience meets sustainability: Portable and easy to handle, the cans cater to on-the-go moments. 

#. Responsible drinking advocacy: The portable and portioned nature of the cans facilitates moderation, ensuring that consumers can savour the moment responsibly.

#. Preserving the rosé experience: The can format safeguards the flavours of Turkey Flat Rosé, ensuring freshness and quality remain intact. 

Turkey Flat 2023 Rosé cans are now available for purchase through the Turkey Flat website and Turkey Flat cellar door. See https://www.turkeyflat.com.au/ You'll pay around $8 a can. 

Jacobs Creek, with its Le Petit Rosé Spritz, and Paxton Wines, with its low-alcohol NV Silver Sands Rosé, are other producers releasing pink wines in a can for summer, along with Tempus Two with its spritzes in a can.