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Monday 24 June 2024

Escape the winter chill with your own private rooftop igloo

Dark Mofo and the Winter Feast are over, but there is still a whole lot more winter to come in Hobart. 

The Telgraph Hotel, whose meals were reviewed here a few weeks back, have the perfect solution for those who want to stay warm: igloos. 

The Telegraph has turned its rooftop into an orchard oasis, with cosy igloos, themed menu items, drink specials and serious water views. 

Suitable for two to eight guests, the igloos provide a warm escape from the cold and are described as being @suitable for any occasion, from date night to a catch-up with friends".

The igloos come complete with relaxed chairs, comfy cushions, blankets and heaters.

As a collab with Willie Smith’s Cider, the menu will showcase apple inspired drinks including mulled cider, mulled wine and The Tele’s own Hot Toddy.

The igloos are available to book for $15 per person, which includes a drink on arrival and bookings are highly recommended.

Think warming dishes like pan-fried saganaki with compressed apple salsa ($12), slow-smoked brisket croquettes with mustard aioli and pickles ($13) and salt and pepper squid with green apple aioli. 

The Telegraph Hotel’s Winter Orchard Edition Igloos will be on the rooftop until September 1. 

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