Guests now taste where the wine is actually made by the family-owned boutique producer.
"Wine is made here, not just poured here,” says Suzanne Little.
“Every glass now comes with the full story - the barrels, the tanks, the equipment. It's the most honest way we know to share what we do.”
The winery is nestled against a mountain overlooking Broke Fordwich, one of the Hunter Valley's quietest sub-regions, just 15 minutes from tourism central in Pokolbin.
Little Wine Company - which recently celebrated a quarter of a century - offers a range of "new wave" varieties incuding albariƱo, pecorino, vermentino, sangiovese, barbera, tempranillo and montepulciano.
Visitors can also order an optional charcuterie board of local cheeses, quiches and olives, or go behind the scenes with a Winery Tour & Taste, learning about the winemaking process from grape to glass, and even try wines straight from the barrel before they aren bottled.
The adventurous can get hands-on with a Barrel & Blend Workshop, crafting, labelling and taking home a custom red blend.
On Friday evenings, the cellar door is open till 8pm with a rotating weekly food offering, ranging from artisan pies to paella and wood-fired pizzas.
Visit Friday 11am–8pm, Saturday 11am–5pm and Sunday 11am–4pm.
Bookings are essential for tours and experiences.


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