The invitations drop in late April. Hardly anyone declines.
The Penfolds Collection 2026 Preview Tasting is one of the major wine tastings of the year.
But attendees, brilliantly looked after, have certain rules that must be followed.
Tastings are conducted by chief winemaker Peter Gago (below) and his team around the world.
Australian trade media, journalists and educators tasted in Adelaide in June - at EOS by Sky City and then at Magill Estate.
Others sniffed, sipped and spat in London, New York and Paris. The wines will be released on August 6.
All of us who attended the tastings were all sworn to secrecy. No tasting notes to be published until today’s deadline. No sneaky social media bottle images.
Everyone has had time to consider their notes - and thoughts. The 99s and 98s will flow freely today. Probably a 100 or two.
What struck me most about the tasting was the way the Penfolds style is now reflected across a global range of wines: from the US to France and China.
The bold and rich Bordeaux-style 2023 FWT (French Winemaking Trial) 585 Cabernet Sauvignon Merlot Petit Verdot shines, while the immediately approachable 2024 CWT (Chinese Winemaking Trial) Bin 521, a blend of cabernet and marselan, is absolutely outstanding and a tribute to the winemaking skills across the team.
“No longer a novelty, no fancy wordsmithing – all of these wines are unmistakably Penfolds, sourced from different hemispheres,” says Gago.
This year’s domestic release is anchored by the 75th Anniversary of Grange, with the outstanding 2022 released this year - as usual as a wine with four years of bottle age.“The 2022 Grange assuredly authenticates its flagship role and 75th anniversary credentials," says Gago. "No pressure. Both timely and lucky - to avail such a stellar vintage in such a symbolic year.”
Marking three-quarters of a century since its first experimental vintage in 1951, the anniversary release pays tribute to Grange’s evolution from an experimental wine crafted by Penfolds maiden chief
winemaker, Max Schubert, to a global icon.

We lucky invitees were also able to taste several back vintages of Grange, all with that unmistakable line of quality. The imperious new release comprises 85% Barossa fruit, aided by McLaren Vale and Coonawarra material.
For those who do not have a grand to drop on a bottle, I can recommend the fulsome and inviting 2024 Magill Estate Shiraz and the brilliant 2023 St Henri Shiraz.
The other stars of the release include brilliantly balanced cabernet sauvignons. The complex and fine 2024 Penfolds Bin 707 and its younger sibling Bin 407 - a definite cellar prospect - serve as outstanding examples of multi-regional South Australian blends.
For chardonnay lovers Yattarna and Bin 311, both from 2024, are both wines of purity and definition, while the 2025 Bin 23 Pinot Noir is arguably the best release of that wine yet.

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