Ten Minutes by Tractor, one of the leading wine producers in the region and a member of Ultimate Winery Experiences, has announced the return of Petit Tracteur, a familiar name with a refreshed identity.
Petit Tracteur closed five years ago during a major refurbishment of the venue's main restaurant.
Earlier this year, a pop-up offered guests a brief return of the bistro - and the enthusiastic response made it clear to owner Martin Spedding that Petit Tracteur held a special place in people's memories.
Reinstated as a permanent offering and serving lunch from Thursday-Sunday, Petit Tracteur now sits within the cellar door, complementing the flagship restaurant.
Reinstated as a permanent offering and serving lunch from Thursday-Sunday, Petit Tracteur now sits within the cellar door, complementing the flagship restaurant.
The menu aims to blend classic French technique with the produce and personality of the Mornington Peninsula, presenting a contemporary interpretation of bistro dishes: think confit salmon with wasabi and dill, and twice-baked cheese soufflé with roasted hazelnuts.
The dishes are designed to complement the winery's chardonnays and pinot noirs.
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