Nothing says summer celebration like Champagne and seafood.
After a trial run in October, Solotel is once again partnering with Veuve Clicquot Champagne and Brolos Western Rock Lobster to bring back Clicquot and Claws to celebrity chef Matt Moran's Chiswick Woollahra, from January 6-31.
The activation celebrates the iconic pairing of Champagne and lobster, inviting guests to indulge in bold, buttery lobster dishes paired with Veuve Clicquot.
Guests can expect a curated menu including the signature Brolos lobster burger ($25) and grilled half Western Australian rock lobster with herb and garlic butter and chips ($45), designed for long lunches, sipping, and sun-soaked Sydney al fresco dining in Chiswick’s garden setting.
A glass of Veuve Clicquot is available with food for for $15, with additional options by the glass ($19) or bottle ($99).
The special menu will also run at Barangaroo House and Aria (bar).
More info at https://chiswickwoollahra.com.au/clicquot-and-claws
Image: Declan Blackall
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