Discover a special gourmet tour of Asia

Looking to mark a special occasion in style? Or just feel like splurging?

H4U Travel, an Australian boutique luxury travel specialist, has announced the launch of Flavours of Asia by Private Jet, an eight-day, seven-night culinary journey designed for discerning travellers. 

If you are looking for special food, wine and travel experiences this might be up your runway. 

Departing in late April 2026, the fully hosted adventure combines private jet travel, Michelin-starred dining and Michelin key hotel experiences, along with behind-the-scenes chef activities. 

Travellers will board a chartered Gulfstream G550 private jet and explore some of Asia’s iconic culinary destinations, from Singapore to Ho Chi Minh City (Saigon) and on to Macau, with luxury accommodation and bespoke experiences at each destination. 

Highlights will include six Michelin-starred tasting menus designed exclusively for this journey, featuring intimate chef and sommelier interactions, market tours, wine tastings and private cocktail masterclasses.

There will be private jet transfers between destinations with gourmet inflight dining and premium beverages, along with stays at luxury properties including Fairmont Singapore, Hotel des Arts Saigon, Grand Lisboa Palace Macau (top image) and Raffles Hotel Sentosa.

“This is not just travel, it’s a once-in-a-lifetime culinary narrative woven through Asia’s most celebrated gourmet spaces,” said Adam Geneave, CEO, H4U Travel.

“Guests will enjoy privileged access to Michelin chefs, and sommeliers, all while travelling in the utmost comfort and privacy.” 

Bookings are open (maybe have your black Amex card handy) at https://www.h4utravel.com.au/flavoursofasia