So you really, really like to eat steak?

Are you one of those people for whom too much steak is not enough?

Melbourne bistro 98 Lygon St Bar & Bistro, in Brunswick East, has just launched a weekly bottomless steak deal starting from Wednesday.

So think unlimited premium, dry-aged grass-fed porterhouse, sliced thick, served rare and your plate refilled until you surrender.

Diners will enjoy their steak feast with frites and peppercorn sauce for $69 per person. 

Selected cellar pours, and large-format bottles offered by the glass on the night offer a wine and food matching experience.

Co-founder Ben Clark says the concept was designed to feel like a proper night out.

“Wednesday is a night people already enjoy dining out," he said. "This was about generosity, quality and creating a midweek ritual people look forward to.”

The format also reflects the venue’s broader approach to hospitality, says co-founder Simon Aukett.

“It’s indulgent without cutting corners,” he says. “The full experience, done properly, week after week.”

Bottomless Steak launches Wednesday, February 25, and will run weekly. Seats are limited, bookings are essential.

See www.98lygonst.au