There was a double celebration at the Lark Distillery tasting room in Hobart this week with a function to welcome new CEO and managing director Stuart Gregor, and a sneak peek at an innovative new premium whisky range to be launched in April.
The tasting room has been given a major makeover with some clubby chic spaces upstairs for private tastings and small groups, in addition to the downstairs area and the garden overlooking the Hobart waterfront.
The Davey Street cellar door's newly refurbished spaces mark a new era for the home of the brand that started Tasmania's whisky boom.
"It was so special to share the occasion with industry friends, long-standing partners, media and members of our extended whisky community," the Lark team said.
Guests at the tasting facility can discover the full Lark collection, from signature expressions to rare venue exclusives, alongside guided tastings, masterclasses and a newly unveiled museum experience.
The venue is open daily, 11am–7pm at 14 Davey Street in downtown Hobart.
Here are some images I took on the night, including one of founder Bill Lark with former Four Pillars founder Gregor.
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