Calling golfers who love their wine and food

 

Calling all lovers of luxury, Tasmanian food and wine, and golf. 

How about three nights at delightful Country House, dinner, Pooley wine experiences and the chance to play two of the best golf courses in Tasmania? 

The the inaugural Prospect Epicurean Open from April 19-22 might be of interest. 

The experience includes a three-night stay at Prospect Country House - just across the road from owners the Pooley family's cellar door - and rounds of golf at 7 Mile Beach and Royal Hobart Golf Club.

From seasoned low handicappers pros to weekend enthusiasts, the event is designed for golfers of all skill levels. 

After the golf, participants can retreat to the heritage comfort of Buscombe's Restaurant and Prospect Country House in the Coal River Valley for a five-course degustation dinner, Pooley wines, and the quiet of the very pretty 1830s estate.

Mathew Goggin's 7 Mile Beach (above) is one of Australia's newest top-rated courses and participants will be led by pro golfer Scott Laycock and John Davis from Tasmanian Golf Experiences. 

Davis will also host the 18 holes at Royal Hobart Golf Club. 

The experience includes all transfers, accommodation, curated meals, Pooley wines, green fees and pull buggies included. All you need is a toothbrush and your golf clubs. The price is $3,150 person.

For full details email Lisa Pooley at lisa@prospectcountryhouse.com.au or check out https://prospectcountryhouse.com.au/