The venue offers modern Australian bistro dining and sports energy in a new space at Newstead’s Gasworks Plaza.
It is the latest venue from from local industry heavyweights Hallmark Hospitality and will feature electronic dart boards, pool tables and televised live sports.
With a wood-fired oven as the kitchen’s centrepiece, executive chef Jason Flett has created a seasonal menu.
“At its heart, Gas Hound serves classic pub fare but we’re elevating it with premium ingredients and beautiful presentations,” Flett said.
“We make everything from scratch - for example, hand-crumbing and pan-frying our chicken schnitzels - to give our food that extra bit of love and attention.
“About 50% of our menu will be cooked over flame in the wood-fired oven, including our steaks, to
open up more flavour and add a touch of smokiness.”
Hallmark Hospitality director Cade Hopman said that Gas Hound’s drinks menu pairs premium spirits with modern twists on classic cocktails.
“Highlights include the punchy Sure Fire, a tropical, ginger-spiked Margarita, the crisp and savoury Steel Tip martini, and Deep Pocket, a rich, slow-sipping take on an Old Fashioned,” Hopman said.
“Our cocktail and drinks offering is crowd-pleasing, designed to suit everything from casual catch-ups to big nights."
The revamped venue was formerly home to retro supper club Maggie May.
Image: Markus Ravik
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