Qantas links Adelaide with Auckland

 

Qantas has launched its first international service from Adelaide in more than a decade, with direct flights to Auckland taking off this morning.

The route unlocks adds more than 30,000 seats between the two cities, boosting tourism in both directions.

The seasonal route will operate until early May four times per week using Boeing 737-800 aircraft, featuring complimentary wifi. 

It comes as the Australian national carrier announced a major sale across its international network yesterday, including one way economy fares from Adelaide to Auckland from $359 for travel between February and May 2026.

Qantas CEO International Cam Wallace said it was a significant day for the airline and South Australians.

“Today we’re celebrating a major milestone for Qantas and South Australians with the return of international flying from Adelaide.

“South Australians can now reach New York in around 21 hours and with just one stop via Auckland on our QF3 service, while the new route also opens up greater opportunities for inbound connections throughout South Australia and beyond through our domestic network.

“We’ve seen significant growth across our international network over the past 18 months and we’re pleased to bring more of that choice and connectivity to South Australia.“

“We’re excited to welcome Qantas’ international return to Adelaide," said Adelaide Airport managing director  Brenton Cox. 

"This is a much-anticipated milestone, which helps meet the growing customer demand for travel between Adelaide and New Zealand. Along with a direct service to Auckland, the service opens up a one-stop connection with New York.”

Tourism New Zealand CEO Rene de Monchy was similarly enthusiastic, saying: “It’s fantastic to welcome back Qantas’ direct flights from Adelaide to Aotearoa New Zealand. With 1.47 million Australians visiting New Zealand over the past year, these direct services play a vital role in strengthening connectivity and making trans-Tasman travel even more seamless.

“We’re excited to continue welcoming South Australians to New Zealand, now with even more travel options that make it easier than ever to experience the unique magic of a 100% Pure New Zealand holiday.”

Qantas currently operates nearly 280 services per week from Adelaide to more than 14 destinations around Australia.

New travel initiative aims to keep mountain bikers on the right track

Love to push yourself to your limits? 

Destination Southern NSW (DSNSW) has officially launched Great Southern Trails, a new tourism initiative that aims to position Southern New South Wales as s premier mountain biking destination.   

Great Southern Trails connects 10 mountain biking trail networks and towns, offering 550+ km of dedicated MTB trails across the South Coast, Alpine Region, and the Canberra region. 

The initiative was launched at the inaugural Sea Otter Australia MTB Festival in Batemans Bay earlier this month, marking its debut on the national stage. 

“Mountain biking is one of the fastest-growing tourism segments in regional Australia," says Richard Everson, general manager of Destination Southern NSW.

"Tourism Research Australia estimates cycle tourism contributes $1 billion annually to the visitor economy.  Every trail network brings riders to local cafes, pubs, accommodation, visitor attractions, and tours. 

“The Great Southern Trails tourism initiative aims to inspire visitors to choose Southern NSW for their next MTB trip. The initiative helps them plan, and encourages longer stays, higher visitor spend, and stronger year-round tourism visitation - delivering real economic and social benefits to our local towns and communities.”  

The Great Southern Trails brand and website have been developed by DSNSW with support from MTB clubs, tourism industry operators, local councils and government.  

It provides a 1000km mountain biking road trip taking in 10 locations that can easily be broken into smaller segments of two-, three-, and four-day MTB adventures.   

“Southern NSW is home to some of Australia’s best mountain biking trail networks, which is the reason we brought our business and the internationally renowned Sea Otter Australia MTB Festival to Batemans Bay and Mogo Trails," says said Juliane Wisata, founder and marketing director for Rocky Trail Entertainment, a leading MTB event business.

"From the iconic Stromlo Forest Park to Thredbo Resort and the recently opened Mogo Trails, Gravity Eden, Narooma MTB, and Mt Tumbarumba, nowhere else in Australia comes close to the quality and diversity of MTB riding on offer in the region. 

“It makes sense to collectively market the MTB trail networks in this region and ensure the MTB riders of Australia know the incredible MTB experience on offer here.”  

See www.greatsoutherntrails.com.au

Image: Norco Photos 

Barangaroo to get all spritzy during November

Sydney's trendy Barangaroo precinct will be just a little spritzy during November.

Golden Hours Barangaroo - presented by Aperol Spritz - will celebrate the arrival of summer in the city with an month of aperitivo-inspired fun.

All day, every day at participating venues across The Streets of Barangaroo, guests can enjoy a two for $30 Aperol Spritz deal, food offerings, and a program of free entertainment across the precinct. 

There will be 23 participating venues inviting locals and visitors to enjoy the waterfront ambience with venues this year including new Italian restaurant GINA, recently reopened ZUSHI, Born by Tapavino, Barangaroo House and Crown Sydney’s Woodcut, a’Mare and Icebergs Harbour Bar.

Golden Hours Barangaroo is part of Aperol Spritz’s commitment to support Sydney’s 24-hour economy with the event celebrating the Italian aperitivo ritual.

"Aperol is thrilled to partner with Bars of Barangaroo District to bring Golden Hours Barangaroo to life," says Jacopo Borsa, managing director of Campari Australia.

"It's the perfect setting to enjoy an Italian aperitivo experience with a refreshing Aperol Spritz and the company of good friends and family. Salut!"

Entertainment on offer will include DJs, roving performers, and live music.

Every Thursday to Sunday from 5-8pm, Sydney DJs will bring Italian disco vibes to Wulugul Walk, curated by Return to Rio.

Guests will also have the chance to win a trip to Italy as part of the precinct-wide celebration.

Anita Mitchell, chief executive of Placemaking NSW, says: "Barangaroo is one of Sydney’s famed harbourside precincts and vibrant initiatives like Golden Hours Barangaroo allows more people to enjoy this special place."

For more info and a full schedule of events, see goldenhoursbarangaroo.com.au or follow @aperolspritz on socials for updates.

New Barossa wine tasting experience unveiled

 

Want a little more than your average wine tasting experience?

St Hugo in the Barossa Valley has just introduced a new offering: From Vine to Vault.

This guided small-group tour, led by a knowledgeable wine host, meanders down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery. 

The experience then continues at the St Hugo cellar door with the exclusive Ultimate Tasting.

This curated flight features "standout vintages paired with a thoughtfully prepared small-bite plate" designed to match each win.

The journey concludes in The Vault, where guests enjoy a rare and remarkable taste of history: a 100-year-old tawny, dating back to 1925.

The experience is available Friday-Monday at 10:30am for $115 per person and is part of St Hugo's Ultimate Winery Experiences offering.

See https://www.ultimatewineryexperiences.com.au/experiences/st-hugo-from-vine-to-vault/  

Supermarket chains lied to their customers

Australians are familiar with the big supermarket chains being "economical with the truth" when it comes to the prices of their weekly specials.

It turn out that Coles and Woolworths are also happy to lie to their customers about their commitment to selling cage-free eggs.

Australia’s leading animal protection organisations this week united to urge Woolworths and Coles to honour long-standing commitments to go cage-free by the end of 2025.

An open letter has been sent to Woolworths CEO Amanda Bardwell and Coles CEO Leah Weckert ahead of the supermarkets’ upcoming Annual General Meetings on October 30 and November 11, respectively.

Approximately 5 million hens continue to be farmed in battery cages in Australia rather than free ranging (above).

The supermarket giants first committed in 2013 to phasing out cage eggs from their supply chains, pledging that by 2025 all shell eggs and egg ingredients in own-brand products would be cage-free.

Earlier this year, however, both companies walked back those commitments - with Coles delaying its target to 2030 and Woolworths leaving the timeframe open ended.

Australian Alliance for Animals Policy Director Dr Jed Goodfellow said the move undermines consumer trust and prolongs unnecessary animal suffering.

“Woolworths and Coles were rightly applauded when they made their cage-free commitments, and they’ve enjoyed years of positive publicity for the decision,” Dr Goodfellow said.

“To turnaround now, at the 11th hour, and say ‘sorry we can’t do it,’ is deeply disappointing - and it’s being met with growing frustration from consumers,

“Battery cages are cruel and outdated. They confine hens to a space smaller than an A4 sheet of paper and cause the highest rates of disuse osteoporosis, fatty live disease, and bone breakages of all egg farming systems,

“Modern cage-free systems, including fully indoor barn systems, can produce a reliable, affordable supply of eggs, without inflicting this level of suffering,

“Breaking these promises means millions more hens will continue to live in misery for longer,

“We urge customers and shareholders alike to raise their concerns with the supermarkets about this backward step – and we call on their leadership to uphold their promises to customers and Aussie hens."

A copy of the letter can be found here: http://allianceforanimals.org.au/ourwork/open-letter-to-coles-woolworths-cage-free-promise

Take your furry friend on a vineyard adventure

More and more Australians want to take their furry friends with them when they go on holiday.

The Lane Retreat, Bimbadgen, in the Hunter Valley is offering a Paws in the Vines Package from $357 per night for two guests and one dog.

That means guests, and their canine companions, can share vineyard views, fresh country air, and tail wags.

From morning walks through the vines to cosy evenings filled with treats (for both humans and pups), it is being billed as the ultimate dog-friendly retreat.

A getaway includes two nights in a modern, pet-friendly studio, daily continental breakfast provisions and a Mimi & Munch Bedtime Treat for your hound, a wood-fired pizza for two at Bimbadgen Pizzeria and a companion “paw-cuterie” platter for furry friends.

The new package is available for stays from November 1.

The Lane Retreat offers 60 luxe studio retreats with outdoor decks offering views of the Brokenback Range or Bimbadgen vineyards.

Book online at www.thelaneretreat.com.au

Vietnam flood alert as tourists evacuated

Thinking of heading to Central Vietnam over the next few weeks?

Maybe do some research first as the weather could play havoc with your plans during storm season.

Travellers visiting the region, including Danang, Hue and Hoi An, have been advised by Australia's Department of Foreign Affairs and Trade (DFAT) to be wary of possible disruptions due to major flooding and power outages, following heavy rainfall in the region.

Some tourists were evacuated by boat from Hoi An this week and re-located to other hotels after the Hoai River rose by two metres.

The heavy rain has turned Hoi An’s ancient streets into rivers. 

Reuters reported the floods had killed at least nine people and left five missing. 

As locals rushed to save their belongings in Hoi An, they started relying on boats instead of motorbikes, since parts of the historic town remain buried beneath two metres of water.

As water from the Thu Bon and Vu Gia rivers spilled over their banks, entire communes near Danang were cut off, local media reported.

Weather forecasts suggest heavy rains and floods will continue in the coming days.

Mai Van Khiem, director of the National Center for Hydro-Meteorological Forecasting, reported intense downpours across Hue, Danang, and neighbouring central provinces.

Khiem said the extreme weather resulted from a combination of a low-level cold air mass, an intensifying intertropical convergence zone moving northward, and strong easterly winds at altitudes of 1,500 to 5,000 meters - a typical pattern behind prolonged downpours in central Vietnam.

Khiem warned that central Vietnam may experience multiple rainstorms through mid-December, particularly from Ha Tinh to Danang, Khanh Hoa, and eastern parts of Quang Ngai to Dak Lak.

Image: Vietnamnet.vn 

Anyone for a Crème Brûlée Chardonnay? Calling wine lovers with a sweet tooth

Calling wine lovers with a sweet tooth.

Wine industry disruptors Fourth Wave Wines have recently released Patisserie - a wine range inspired by the flavours of a French pastry shop.

"With an increasing number Millennial and Gen Z consumers reaching for wines that are sweet, delicate and soft, flavour exploration is becoming increasingly crucial in the drinks industry for attracting and retaining consumers," says Ross Marshell, managing director at Fourth Wave.

The range of atisserie-inspired varietals includes a Raspberry Eclair Moscato, a Passionfruit Friand Sauvignon Blanc, a Pineapple Madeline Pinot Gris, a Crème Brûlée Chardonnay and a Strawberry Macaron Rosé.

“We are delighted to introduce Patisserie - a wine range inspired by the flavours of beloved French desserts and designed to make every moment special”, says Marshell.

“Bringing something fresh to the category, this range is all about capturing the evolving tastes of today’s wine lovers.

"It’s created for the growing market of consumers who want more from the wine experience or are looking to enter the category for the first time.

"Whether it be celebrating, gifting or sharing with friends, Patisserie offers a truly delightful and modern twist on classic varietals.

"Each wine in the Patisserie range has been playfully created, with a precise approach to highlight each varietal’s naturally vibrant, fruit-driven character.

"Fermentation is gently paused before the wine reaches full dryness, ensuring a delicate touch of natural grape sweetness remains, giving the palate a soft, rounded finish.

"To elevate the tasting experience, a hint of natural flavour is seamlessly blended in, complementing the wine’s vibrant fruit notes while maintaining its varietal integrity, with a slight frizzante in each style to further enhance the flavour."

The Patisserie range is now available at Dan Murphy’s, BWS and selected independent retailers nationally for an RRP of $19.

See www.patisseriewines.com

UK domestic airline cancels all flights; flyers stranded

A domestic airline in the UK has suspended operations and all of its flights have been cancelled.

Customers of Eastern Airways, which operated regional services from airports across the UK, were being urged not to go to airports for booked journeys as flights will not be operating, the UK Civil Aviation Authority said.

The airline flew to destinations including Aberdeen, Humberside, Gatwick, Newquay, Teesside International and Wick John O’Groats, its website says.

On Monday morning, the company filed a notice of intention to appoint an administrator at the insolvency and companies court within the high court, local media said

Selina Chadha, consumer and markets director at the UK Civil Aviation Authority, said: “We urge passengers planning to fly with this airline not to go to the airport as all Eastern Airways flights are cancelled.

“Eastern Airways customers should visit the CAA website for the latest information.”

In response to the suspension of Eastern Airways operations, London North Eastern Railway, ScotRail, TransPennine Express and Northern would offer free standard-class travel to Eastern Airways staff and customers on suitable routes operated, the Civil Aviation Authority said.

To access this support, people should show an Eastern Airways employee ID, boarding pass or flight confirmation to station staff.

Founded in 1997, Eastern Airways employed around 280 people.  

The highs and lows of the camping experience

Camping is becoming increasingly popular with Australians, who see enjoying the great outdoors as an escape from the pressures of modern life.

My personal choice would be a massage and 24-hour room service, but new research commissioned by ArcMate reveals two in five (44%) Australians go camping to feel calmer and more balanced, while over a third (36%) use it to switch off from screens, notifications, and the constant demands of work and family life.

Over half of those surveyed (55%) camp to spend meaningful time with loved ones, and two thirds (65%) head outdoors simply to reconnect with nature.

In today’s fast-paced world, where long work hours, school runs, endless digital alerts, and jam-packed schedules leave little room for genuine connection - camping trips are seen as more than recreation; they’re regarded by some as a lifeline.

I tend to think more about the potential for cold, wet and windy weather, forgotten gear, or complicated tent setups and cooking without a modern oven.

Married couple Cassandra and Michael Kirkland, co-founders of ArcMate, believe camping is the ultimate mental reset for Aussie families.

“After weeks of school runs, screens, and to-do lists, our family feels lighter when we get out under the sky and around a campfire,” says Cassandra. “When we stop chasing signals and emails, conversations happen, and we all show up in a different, more present way.”

Yet despite the mental health and family benefits, camping isn’t as always smooth sailing. The new data also unveils that bad weather has put off over two thirds (38%) of Aussies from camping again, with over a quarter (28%) recalling being too cold to leave the tent, and over one in 10 (13%) reporting gear failure.

These friction points can make the difference between a restorative trip and a frustrating one.

“After countless family camping trips across Australia, there was just one thing that made the experience more stressful than it needed to be - the packing and unpacking of all our camping gear!" says Cassandra. 

"In our early camping days, a single snagged zip or a stove that wouldn’t light could steal our joy. Over time, we realised that the gear we use must be simplified so nothing steals the focus from family time.

“One night we got to camp late after sitting in traffic leaving the city for the peace of the countryside. It wasn’t until we’d finished setting up that we realised we’d left the gas bottle at home! We had our fire pit, but no cooking plate, so we had to improvise. Let’s just say our good cooking pans didn’t survive!

“When you’ve got so much gear to remember, it’s easy to forget something. We’ve designed our ArcMate gear with this in mind, taking the pressure off those moments. Having a 2-in-1 firepit and BBQ that’s safe, portable, and easy to use, means families can connect around the fire without the stress."

So keeping things simple can improve a camping experience. 

“Our goal is for the gear to fade into the background, so families aren’t wrestling with setups or spare parts. You should be able to arrive, spark a fire, cook a meal, and feel ready for stillness," says Michael.

“The ArcPit is not only easy to use but also convenient and practical to store. As the lightest portable fire pit on the market and one of the few that requires no assembly, the fire pit was born to make camping simpler and more enjoyable.” 

See https://arcmate.com.au/

Meet a cookbook you will use again and again

If your household is anything like mine there will be dozens of cookbooks that look great but are rarely used.

Released today, Thai: Anywhere and Everywhere is likely to be an exception to that rule. It belongs in your kitchen not on a coffee table. 

It is the very smart looking new cookbook from MasterChef Australia winner Nat Thaipun, who was also recently appointed a culinary ambassador for Accor Hotels.

This is a cookbook with simple, easy-to-follow midweek recipes and more complex weekend showpieces.

I'm particularly interested in trying some of her Thai twists on classic Anglo dishes like Scotch eggs.

The book is a celebration of the chef's Thai Australian heritage and global culinary adventures, designed to help bring Thai flavours to home kitchens.

The dishes are designed to be made with readily available ingredients and are adaptable to seasonal produce wherever readers are in the world. The instructions are easy to follow. 

From barbecue ideas to one-pot wonders and decadent desserts with an Aussie twist, this really is a tome that will be used more than once or twice.

Thai: Anywhere and Everywhere is also full of practical tips on pantry essentials for Thai enthusiasts, ingredient swaps, and cooking techniques that allow readers to replicate dishes with authentic Thai flavours.

The book is enlivened by photography from award-winning photographer David Loftus, and was designed by award-winning creative director Daniel New (The Whole Fish Cookbook by Josh Niland).

Thai: Anywhere and Everywhere looks good but is also useful: an invitation to explore, experiment, and fall in love with Thai cuisine.

Thaipun has trained in some of the world’s best restaurants, including St. John and Core in London, and hosted sold-out pop-ups at restaurants including Baba’s Place in Sydney and EVETT in Seoul. She is now part of the Vue de Monde team in Melbourne.

Thai: Anywhere and Everywhere is published today by Hardie Grant Books. RRP AU$50, NZ$60.

Malaysia Airlines urged to ban in-flight alcohol

A consumer group has urged Malaysia Airlines to ban alcohol from all domestic and international flights.

The Rural Malaysia Consumer and Ecology Association (Rural Malaysia) released a statement calling on the national airline to “take a brave and principled step”.

Secretary-General M.S. Anuar Mahmod insisted it isn’t a religious issue but about “social responsibility, flight safety, public health and national identity.”

The group wants Malaysian Airlines to follow the likes of Saudi Arabian Airlines, Kuwait Airways, EgyptAir, Iran Air and Royal Brunei Airways - all from countries where alcohol is heavily restricted or banned outright.

But tourism industry leaders are warning that banning alcohol could impact not only the airline’s bottom line but Malaysia’s international image, too, news hub Travel Mole reported.

It would negatively impact the country’s reputation as a tolerant nation, they say.

Sri Ganesh Michiel, president of the Malaysian Tourism Federation, says the availability of alcohol on board is simply what global travellers expect. It doesn’t mean the airline is being culturally insensitive.

It will put the airline at a competitive disadvantage, tourism stakeholders say.

“Malaysia is known as a moderate tourism country. We emphasise values like tolerance, acceptance, and inclusiveness," said Nigel Wong, president of the Malaysian Association of Tour and Travel Agents.

"That’s what makes Malaysia so appealing as a tourism destination.”

Celebrity chef Stein's Sydney flagship eatery opens its doors

 

Celebrity chef Rick Stein and his wife Sarah opened their new Sydney eatery on December 1. 

Rick Stein at Coogee Beach is certain to be a popular pre-Christmas venue, so bookings are recommended. 

The opening of the Flagship eatery marks a new coastal chapter for the duo. 

Perched above the sands at the soon-to-open InterContinental Sydney Coogee Beach, the 224-seat restaurant brings Stein's “fresh seafood, simply prepared” ethos to one of Sydney’s best-loved beachside destinations in time for the busy summer season.

“Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant," Stein said. 

"It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.”

Newly appointed head chef Colin Chun will be the man in the kitchen. He has over two decades of international culinary experience, including leadership roles at Hilton Sydney, Pullman and W Taipei. 

Chun is a long-time admirer of Stein's philosophy of simple, produce-driven cooking. 

The inaugural menu will celebrate local and seasonal seafood from New South Wales and beyond. The adjoining bar will offer an extensive drinks list, featuring coastal-inspired cocktails and a curated wine selection ideal for long lunches and sunset sessions.

“Working alongside Rick and Sarah to open Rick Stein at Coogee Beach is a career highlight," .said Chun. 

"Rick’s approach to seafood and seasonality has influenced my own philosophy for years, so I am excited to bring that simplicity and excellence to life for Sydney diners.”

The Coogee opening follows the couple’s restaurants at Bannisters by the Sea in Mollymook and Bannisters Port Stephens. The new venture is a collaboration with Australian partner Salter Brothers, who acquired Bannisters Group in 2024.

Rick Stein at Coogee Beach, InterContinental Sydney Coogee Beach, 242 Arden Street, Coogee, NSW 2030. Hours: Monday-Thursday 6pm-late. Friday-Sunday: Noon-3pm and dinner from 6pm. 

Bookings can be made at ricksteinatcoogeebeach.com.au

Star chef rings in the changes in the Barossa

 

Star chef Jake Kellie has rung in the changes following his recent appointment as culinary director at Orleana, the signature dining space at historic country house estate and hotel Kingsford The Barossa. 

Kellie's first à la carte menu invites diners to explore the next chapter in the estate’s story with Kellie showcasing some of South Australia’s best growers, farmers and producers.

Open to both the public and residents, the restaurant features floor-to-ceiling windows and a modern, elegant interior.

“At Orleana, our approach is deeply rooted in South Australia’s seasonal ingredients, and our menu showcases the distinctive flavours of the Barossa," Kellie says. 

"By celebrating the incredible produce on our doorstep and creating an immersive dining experience, we’re able to share the story of this beautiful region. 

"I’m proud of what we’ve created for our guests and excited to continue evolving our offer with new wedding menus, special offers for locals and so much more."

The chef honed his craft at Burnt Ends in Singapore before founding arkhé in Adelaide in 2021.



Think starters offerings like Barossa crudité with smoked eggplant and macadamia; zucchini flowers with Spencer Gulf prawn and sauce diavolo; and Two Gulfs crab with brown butter sauce and warmed brioche. 

Highlight mains include Mayura Station Wagyu rump cap with house-made mustard; roasted Lyndoch duck with caramelised orange and choux farcis; and Ferguson Rock lobster with shio koji beurre blanc and shellfish oil.

Desserts, meanwhile, include a chocolate macaron filled with pistachio ganache and pickled cumquats, and a Comté cheese tart (although the Jura is not exactly local).

Orleana’s beverage program features Barossa wines alongside wider Australian and international favourites. So names including Seppeltsfield, Penfolds, Henschke and Langmeil.

“This menu showcases Jake’s technical expertise and creativity, grounded in a deep respect for the region’s finest offerings," says General manager Martin Hamilton said:

" We’re excited for what’s ahead in 2026, with the team already preparing a raft of special events across the estate, which we look forward to sharing with both locals and visitors to South Australia.

Orleana is open for lunch Saturday to Sunday and dinner Wednesday to Sunday.

If Kingsford Homestead looks familiar, it was known as Drover’s Run over eight seasons of popular Australian TV series McLeod’s Daughters.   

See www.kingsfordbarossa.com.au

Diverse brands boost Accor's presence across Asia

Leading international hotel group Accor has revealed big plans for the Asian region in 2026.

This includes ongoing expansion of its diverse brand portfolio after multiple hotel openings and signings this year. 

Conversion-friendly midscale brands such as Mercure and Handwritten Collection are driving momentum, while the economy portfolio expands through ibis and ibis Styles and the premium segment is gaining pace with Pullman, Mövenpick, Grand Mercure and Swissôtel extending their reach into high-growth destinations.

Indonesia led the way in 2025 with seven signings, highlighted by Swissôtel Bali Nusa Dua, while Thailand and Laos each added five, including Mercure's debut in Phuket, the debut of Handwritten Collection in Bangkok, and a new ibis hotel in Vientiane.

The Philippines secured four signings including Mercure Mactan Cebu and ibis Styles Clark,while India expanded further into emerging cities with three signings, from Pullman Dehradun Jollygrant to Novotel and ibis in Indore.

Vietnam reached a milestone with the signing of its largest Mövenpick, a 1,000-key resort in Danang, and Japan will expand into Hiroshima with a co-branded Mercure Tokyu Stay Hiroshima.

Accor's footprint in Asia was further cemented in 2025 with the openings of several hotels including Pullman Hai Phong Grand Hotel in Vietnam and Pullman Ambassador Seoul Eastpole (top image).

More hotel openings scheduled before year-end include Grand Mercure Kuala Lumpur Bukit Bintang, Novotel Bali Ubud Resort, and Hotel Waterloo Singapore – Handwritten Collection.

Accor is also significantly expanding its luxury and lifestyle portfolio across Asia, marked by several openings and upcoming developments.

Raffles Sentosa Singapore opened recently, while Raffles Tokyo will open in 2028 within the city's World Trade Center.

Fairmont properties on the horizon include Fairmont Hanoi and Fairmont Bangkok Sukhumvit, both slated for 2026 openings.

Sofitel Diamond Crown Hai Phong in Vietnam, slated to open in 2026, will be the first internationally acclaimed hotel in the Diamond Crown Hai Phong complex.

“We are confident of another record year of signings, marking an incredible third consecutive year of growth for Accor in Asia," said Andrew Langdon, Accor's Chief Development Officer, Asia.

"Our momentum in 2025 reflects both the resilience of Asia's travel and hospitality industry and the opportunities created by shifting market dynamics.

"By harnessing the strength of our diverse brand portfolio and deepening trusted partnerships with owners, we are well-positioned to continue to lead the next era of hospitality in the region.

"Our strategy is to deliver brands and concepts that resonate with today's travellers, create long-term value for our partners, and set new standards for innovation and excellence across Asia.”

A new Sydney venue for waterfront fun, food and drinks

Nothing says Sydney summer like a long, liquid lunch by the water.

From tomorrow, following a $12 million transformation, Georges River Sailing Club will unveil Porta Dining, a waterfront Mediterranean-inspired restaurant pairing its bayside location with a new cocktail partnership with Maybe Sammy, one of the world’s most awarded bars.

So Sydney's southern suburbs get waterfront dining, world-class cocktails and a relaxed, coastal atmosphere.



Floor-to-ceiling windows frame views of the bay, while a balcony invites guests to unwind over spritzes and share plates as the sun sets, I’m told. 

Led by executive head chef Harry Finch, the menu celebrates fresh local produce through dishes designed for sharing.

Think grilled meats, fresh seafood and colourful vegetable dishes with Mediterranean accents.

Small plates will include citrus-cured salmon crudo, pickled mussels, whipped salted cod and golden saganaki, while mains will feature grilled beef cuts with café de Paris butter, slow roasted lamb shoulder with tzatziki and, crispy skin Daintree saltwater barramundi.

For vegetarians and Vegans there are charred sugar loaf cabbage, cauliflower fioretto with romesco, Greek salad and heirloom tomato with stracciatella and feta, ricotta and kale spanakopita.

“Porta is about connection through good food, good drinks and good company,” says Finch.

“We’ve created a menu that celebrates coastal dining. It’s approachable, full of flavour and designed for sharing - just like any great meal by the water should be.

"It’s a summer experience that’s hard to beat anywhere in Sydney.”

Maybe Sammy's drinks menu will offer refreshing spritzes, twists on classics and signature creations especially for Porta Dining. 

Added to my “to visit” list. 

Bookings for Porta Dining are now open at https://portadining.com.au.

Armed, dangerous and American

Why is it that Americans think they can behave like they do at home no matter where they are on the planet?

American exceptionalism ranges from minor transgressions like tipping in countries where that practice is seen as rude, to taking loaded guns with them when they travel internationally.

Thankfully that ended badly for one locked and loaded fellow from Tennessee who found himself arrested, then deported from Italy, where they frown on folks with loaded guns in their backpacks. 

The 77-year-old man, travelling with his son, was detained for attempting to board a cruise ship with an automatic pistol. 

The prohibited item, which the man claimed to have forgotten about (a highly unlikely story given he had flown internationally, was found during the security screening process at the Porto Corsini Cruise Terminal in Ravenna, Italy (top image). 

Security team members spotted a 6.35mm Browning semi-automatic pistol when the man’s belongings went through the X-ray machine during the standard security screening at the cruise terminal.

The banned weapon had a full magazine with one round already chambered. 

.

Authorities seized the weapon and the man was deported without getting to set sail.

The man said that he had a valid US gun licence and that he had “forgotten” the weapon was in his backpack, news hub Cruise Hive reported.

Gun ownership laws in Italy are very strict, and firearm permits are typically not issued to tourists, even if they have documents to carry at home.

Traveling to Italy with a firearm can be met with extreme consequences, including hefty fines and jail time.

So, in this case, the man got off lightly.

Australian travellers gamble on skipping insurance

Just about every time I open a newspaper there is a sob story.

Someone fell out of a raft and suffered head injuries. Or slipped on the pavement and broke a leg. Or suffered a heart attack somewhere remote. Or missed their flight. 

And, invariably, someone has opened a Go Fund Me campaign for these unfortunate folk, who were too stupid - or too cocky - to take out travel insurance.

A new survey has revealed that one in seven Australian travellers (14%) went on their most recent overseas trip without any travel insurance coverage – a trend that is particularly pronounced among younger travellers, with 23% of under-30s gambling on going uninsured.

The survey of 1001 travellers, conducted by Quantum Market Research on behalf of the Insurance Council of Australia (ICA) and the Department of Foreign Affairs and Trade's Smartraveller, found that two-thirds (65%) of those who travelled without insurance gave it some thought before deciding to go without. 

Almost a third of those travellers (31%) deciding to forgo insurance due to travelling to a destination they perceived as safe.

"Travelling anywhere, whether it’s overseas or domestically, is the highlight of many people’s years, but even when travelling to destinations perceived to be safe the unexpected can still happen," said ICA CEO Andrew Hall. 

"Understanding your policy and assessing what kinds of activities you plan on undertaking while you’re travelling is the best way to make sure you’re protected.

"We encourage any travellers to understand their exclusions and assess whether they need additional cover for any risky behaviours they're considering. Check Product Disclosure Statements and speak directly to insurers with any questions."  

Other findings of the survey include: 

Willingness to take risks: A large portion of travellers (45%) were willing to take risks in pursuit of unique or memorable experiences, such as trying unfamiliar foods and visiting challenging environments. 

Medical tourism: Close to half (46%) of travellers had, or would personally consider, travelling overseas for a medical procedure - most commonly dental care (30%). The most common motivation was the lower cost of treatment. 

Alcohol-related risks: While 70% of Australian travellers consumed alcohol while overseas, well under half (43%) understood that travel insurance policies vary significantly in their coverage of those affected by alcohol. 

The current global political environment: Over half (56%) of travellers agreed that the current global political environment has meant that there are countries they had planned to visit but they will now avoid. 

Full survey results can be found on the Smartraveller website.

Image: Kaitlyn Thurlow, Scop.io

Wine spritz season is underway

Wine spritzes are set to be all the rage this Australian summer.

The refreshment quotient and effortless drinkability have seen spritzes boom over the past two years.

Brands like Zonzo Estate and Dal Zotto have set the bar high with their limoncello-style offerings, and now some of the biggest names in the wine industry are weighing in with different flavours and styles.

[Yellow Tail] recently launched a new range in collaboration with TV personality Sophie Monk, and Brown Brothers' brand Innocent Bystander has just launched a watermelon spritz.

De Bortoli launched its Limoncello Spritz last year and it became an immediate hit.

Now, the family-owned winery is turning up the fizz with two new flavours for summer: Lemon & Lime Spritz and Sangria Spritz. 

The first taps into the enduring popularity of citrus in drinks. Crafted from a lightly sparkling wine base, it blends lemon’s bright freshness with lime’s zesty acidity, while Sangria Spritz takes inspiration from the classic chilled Spanish pitcher drink.

Both are under 10% alcohol by volume - and both are vegetarian and Vegan friendly. 

Wine doesn't have to be serious. 

Sometimes it can just be fun, whether it is aperitivo hour, a picnic in the park or a backyard dinner.

See https://www.debortoli.com.au/wines/our-wines/de-bortoli-limoncello-spritz#/ranges 

Melbourne Airport moves to cut down taxi rip offs

Been ripped off catching a taxi from Sydney or Melbourne airports? 

Melbourne Airport is testing a new fixed-fare taxi booking system to make it “simpler and safer” for passengers to reach their destinations, the airport says on its Facebook page. 

The airport has partnered with taxi dispatcher A2B, which supports 13cabs, Silver Top, Black and White and Silver Service, to install three kiosks that will begin trials from today at the Qantas domestic terminal. 

The system will allow customers to pre-book taxis for a guaranteed fare. 

Passengers can input their destination address and pay the fixed fare upfront, then show the receipt to a driver waiting in a dedicated bay. 

"Taxi touts rip off passengers and deprive honest drivers of work, so we’re doing everything in our power to stamp out the practice,” said Melbourne Airport chief of ground transport, property and retail Jai McDermott. 

“People shouldn’t have to haggle with a cabbie over a fare or their destination when they come to the airport, and this trial aims to eliminate that pain point.

“Our hope is that this trial will add a sense of security and certainty to the process of catching a cab from the airport.” 

The move by Melbourne Airport follows the announcement last month of fixed $60 taxi fares from Sydney Airport to the CBD, with a 12-month trial aiming to address a raft of complaints about passengers being “ripped off” by exorbitant charges. 

Breezy Marnong Estate offers more than just fine wine

Marnong Estate is a name that should be on the radar of wine lovers. And food lovers. And folk who enjoy a day or two away in the vineyards.

Owner Dino Strano is not a man to do things by halves. 

The builder and developer has already invested heavily - and has big plans in the pipeline for his property at Sunbury, just a hop, skip and jump from Melbourne Airport.

Following on from highly credentialed consultants, talented Alex Beckett leads the winemaking team and Shannon Fullerton is chief viticulturist.

“When Dino embarked on this project, he knew it would be ambitious," Beckett (below) says. "He has always taken the approach of seeking out talented and knowledgeable individuals to ensure that everything is done in the right way.”

There is upmarket villa accommodation - with an 80-room international standard hotel in the planning stage - along with two impressive on-site eateries: Cucina 3064 and the hatted La Vètta. 

Both are Italian accented, appropriate given the Strano family originally came from Sicily.

It is no wonder Marnong has quickly become popular with Melburnian wine and food lovers, as well as proving a busy wedding and function venue. There is bright, breezy and fun ambience here. 

Younger family members are nor forgotten. They can enjoy the gardens and the on-site petting zoo.

One of Marnong's major drawcards is its location. It is situated just 35 minutes north of Melbourne CBD in the heart of the Sunbury wine region. It is just 18km from Tullamarine Airport, and offers views that stretch to the Macedon Ranges.

The 480-hectare estate is also a working farm with Angus and Highland cattle grazing contentedly.

There is an original 19th century homestead along with the cellar door, eateries and function spaces.

Marnong now has close to 32 hectares of vines planted to varieties ranging from cool-climate specialities in chardonnay and pinot noir, to pinot grigio, montepulciano, fiano and sangiovese. The first plantings were in 2016.

On a recent hosted visit I was very impressed not only by the wines made by ex-Briar Ridge winemaker Beckett, but also the food and tourism offerings.

The architecturally designed lodgings offer comfort and tranquillity with studios starting from $279 per night and one-bedroom suites from $324.

Beckett was lured from the Hunter Valley by a $22 million state-of-the-art winery facility that is hugely impressive.

Good news for wine lovers: bottle prices start at a very reasonable $25 for the estate range and $35 for single vineyard wines. More expensive offerings are on the way.

Images: Winsor Dobbin/supplied

# The writer was hosted by Marnong Estate

See www.marnongestate.com.au

Hit the road: US rolls out new travel campaign

The United States’ destination marketing organization is rolling out a new campaign to bolster travel demand in key markets,.

Brand USA’s global campaign America the Beautiful launched this week in London at Brand USA Travel Week, aimed at connecting US destinations with international buyers and media after reduced visitor numbers in the first half of the year.

The campaign, first unveiled in June, followed cuts to Brand USA’s federal funding at a time when political rhetoric and restrictive policies have curbed international tourism to the US, travel news hub Skift reported.

The campaign will roll out on connected TV, streaming, out-of-home, digital, and social media platforms across nine major markets: the UK, Argentina, Australia, Brazil, India, Ireland, Japan, Mexico and South Korea.

It is timed to promote growth ahead of 2026, a year marked by the FIFA World Cup, America’s 250th anniversary, and the Route 66 centennial.

"The United States remains the top international destination for long-haul leisure travel in the world, reflecting the enduring appeal of our varied and unique destinations and experiences," said Fred Dixon, president and CEO of Brand USA.

“With America the Beautiful, we're delivering a fresh invitation to explore the USA in new and exciting ways. 

"As we look ahead to 2026 and the decade of mega events on the horizon, we remain laser-focused on maximizing international tourism opportunities to drive economic impact and job growth while inviting the world to celebrate 250 years of America the Beautiful.”

The message sounds a little Trumpian.

"America the Beautiful tells the story of America bigger, bolder, and more beautifully than ever before -balancing the power of place with the depth of human connection,” said Leah Chandler, chief marketing officer of Brand USA.

“Every element, from powerful creative storytelling to AI-powered planning tools, is designed to inspire travellers to see America in new ways and to turn that inspiration into action.

"We're not asking people to simply visit America; we're inviting them to feel it, taste it, and carry home experiences that become core memories.”

Brand USA Travel Week India (January 18-23, 2026) and Brand USA Travel Week South America (March 16-20, 2026) will be key events in markets with strong potential for inbound travel growth.

To learn more about Brand USA, visit TheBrandUSA.com.

Lufthansa planning to can domestic flights

German airline powerhouse Lufthansa is poised to cancel up to 100 flights a week on domestic routes. 

Reduced passenger numbers, higher taxes and airport fees at German airports were reasons given by Lufthansa, which says many domestic routes are no longer profitable.

The decision follows a recent one by Ryanair to cut back on its flights in and out of German destinations. 

Lufthansa CEO Carsten Spohr said around 100 weekly domestic air links are now under review, news hub Travel Mole reported.

“Without a reduction in the burden on our home markets, further cuts will be unavoidable,” Spohr told Welt am Sonntag.

The decision comes as Lufthansa also plans to eliminate about 4,000 administrative positions as part of a wider cost-reduction effort.

“Routes such as Munich–Münster/Osnabrück or Munich–Dresden are under review,” Spohr said. “We operate these flights at a loss every single day.”

He noted that the cost of operating within Germany has nearly doubled since 2019 due to higher air traffic control fees, airport charges, and environmental taxes, making some services unsustainable.

Unlike international traffic, domestic air travel in Germany has failed to return to pre-pandemic levels. Industry groups attribute this to a decline in business travel. 

Many businesses have permanently shifted to videoconferencing while there is also major competition from high-speed rail services. 

If implemented, Lufthansa’s reduction could affect smaller regional airports such as Dresden, Münster/Osnabrück, Nuremberg, and Saarbrücken. 

These all rely heavily on connections to Munich and Frankfurt. 

Meet the 82-year-old chef driving a new Sydney restaurant

An octogenarian chef is the kitchen driving force for a new family-run Greek restaurant that opened its doors last week in Sydney's historic The Rocks district.

Jimmy’s Kitchen is a tribute from hospitality industry veteran Chris Drivas - who has with over 50 years of experience in the industry - to his late father, Jimmy.

Chef Marko Taxidis, who is 82, leads the kitchen.

He first cooked with Jimmy Drivas n Sydney in the 1950s and has been part of the family business ever since.

The Greek taverna-style eatery is inspired by Chris’s childhood working alongside his dad in Greece from age seven.

The 22-seat restaurant aims to replicate a traditional Greek home with sandstone walls, royal blue accents, and shelves lined with olive oil, pastas, and preserved capsicum.

Menu highlights include the astakos lritharaki (lobster with orzo), lamb kKleftiko, and saganaki halloumi.

“When customers walk through your door, you treat them like they’re coming into your house,” Jimmy would say, his son recalls.

“It’s intimate, unpretentious, and designed to feel like you’ve stepped into a family kitchen - where the food is real, the welcome is genuine, and every dish brings people together.”

The drinks list is uniquely and proudly Greek - from crisp assyrtiko to bold xinomavro wines, alongside Greek beers, aperitifs, digestifs, cocktails, and mocktails.

Jimmy's Kitchen is at Bay 9/7-27 Circular Quay Wharf, The Rocks. See https://thevenuesco.au/jimmyskitchenbaynine/

Images: Leigh Griffiths 

Good news and bad news for Rex flyers

A low-profile US aviation company is poised to run Australian rural airline Regional Express (Rex).

Air T has secured a deal to take over Rex, which went into administration last year with large debts and has been propped up with government money.

Rex is regional airline that serves numerous small towns across Australia,

It has been able to continue flying regional routes thanks to more than a $100 million government bailout.

The airline’s troubles were created when it attempted to compete with the major airlines - Qantas and Virgin Australia - on mainline big city routes.

More details on the deal could be released this week, news hub Travel Mole reported.

Air T operates various aviation divisions in the US, including charter and maintenance services. It also operates some FedEx services and a facility with access to hard-to-find aircraft parts which would help keep Rex’s Saab 340 aircraft running.

Over 30 of Rex’s 56 Saabs are currently in service, with the remainder grounded awaiting parts and engines.

There was also some bad news for Rex frequent flyers this week with the airline's loyalty program, Rex Flyer, suspended after the company managing the program was placed into voluntary administration.

Rex Flyer Pty Ltd is now in the hands of administrator EY (formerly Ernst and Young), which said it is now assessing the next steps for the loyalty brand and will issue an update to members as soon as practicable.

The development followed confirmation of Air T's agreement with Rex administrators to buy the the Rex business and retain staff, but also to pursue growth opportunities.

"The proposed acquisition contemplates a continuation and growth of Rex’s regional airline business and continuing employment for its workforce," Minneapolis-based Air T said on its website.

Air T has said it expects to close the acquisition of Rex by the end of the year, so long as creditor and
other approvals are obtained.


In a statement, a spokesperson for Federal Transport Minister Catherine King said the announcement is a “positive step towards bringing Rex out of voluntary administration”.

Established in 1980, Air T has widespread freight and transport interests.

Here is a link to the Air T statement: https://airt.com/2025/10/21/agreement-regional-express-holdings/