If your household is anything like mine there will be dozens of cookbooks that look great but are rarely used.
Released today, Thai: Anywhere and Everywhere is likely to be an exception to that rule. It belongs in your kitchen not on a coffee table.
It is the very smart looking new cookbook from MasterChef Australia winner Nat Thaipun, who was also recently appointed a culinary ambassador for Accor Hotels.
This is a cookbook with simple, easy-to-follow midweek recipes and more complex weekend showpieces.
I'm particularly interested in trying some of her Thai twists on classic Anglo dishes like Scotch eggs.
Released today, Thai: Anywhere and Everywhere is likely to be an exception to that rule. It belongs in your kitchen not on a coffee table.
It is the very smart looking new cookbook from MasterChef Australia winner Nat Thaipun, who was also recently appointed a culinary ambassador for Accor Hotels.
This is a cookbook with simple, easy-to-follow midweek recipes and more complex weekend showpieces.
I'm particularly interested in trying some of her Thai twists on classic Anglo dishes like Scotch eggs.
The book is a celebration of the chef's Thai Australian heritage and global culinary adventures, designed to help bring Thai flavours to home kitchens.
The dishes are designed to be made with readily available ingredients and are adaptable to seasonal produce wherever readers are in the world. The instructions are easy to follow.
From barbecue ideas to one-pot wonders and decadent desserts with an Aussie twist, this really is a tome that will be used more than once or twice.
Thai: Anywhere and Everywhere is also full of practical tips on pantry essentials for Thai enthusiasts, ingredient swaps, and cooking techniques that allow readers to replicate dishes with authentic Thai flavours.
The book is enlivened by photography from award-winning photographer David Loftus, and was designed by award-winning creative director Daniel New (The Whole Fish Cookbook by Josh Niland).
Thai: Anywhere and Everywhere looks good but is also useful: an invitation to explore, experiment, and fall in love with Thai cuisine.
Thaipun has trained in some of the world’s best restaurants, including St. John and Core in London, and hosted sold-out pop-ups at restaurants including Baba’s Place in Sydney and EVETT in Seoul. She is now part of the Vue de Monde team in Melbourne.
Thai: Anywhere and Everywhere is published today by Hardie Grant Books. RRP AU$50, NZ$60.
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