East Coast Wine Trail

East Coast Wine Trail
East Coast Wine Trail

Friday, 27 May 2022

Winter Feast to feature some of the best of Tasmania

Tasmania's Dark Mofo festival is back - and so is the Winter Feast on the Hobart waterfront. 

A huge number of Tasmania's best artisan producers have signed up the June gourmet event. 

“Human beings have been gathering over food to celebrate the end of the winter months for thousands of years,” said new Winter Feast food curator Amanda Vallis.

“One of the things I love about living in Tasmania is the distinct division of seasons, and so I think the Winter Feast is particularly suited to our way of life here.

 

“We also have an incredibly rich and diverse community who call Tasmania home, so the Winter Feast is a beautiful way to showcase all of the different cuisines that we are lucky to have access to here in Tasmania.

 

“The last few years have reinforced to me the importance of gathering together for events like Dark Mofo, particularly gathering together over food. It’s something I don’t think any of us will take for granted ever again."

 

Dark Mofo has announced more than 80 stallholders that will operate at this year’s Winter Feast, including 25 first-time stallholders from across the state like Utizinger Wines from the Tamar Valley, Callington Mill Distillery from Oatlands, La Cantara Artisan Cheeses from Smithton, and Hobart-based OCA Brazilian Inspired Food.

 

Vallis said the theme for this year’s event was the ancient Roman winter solstice ritual of Saturnalia.

 

Princes Wharf I's outdoor deck area will be transformed into a roaming Saturnalia-inspired feast, featuring antipasto-style dishes presented by Sirocco South, Roman-inspired honey-spiked desserts by Queens Pastry in collaboration with Tasmanian-based Italian mamma Giuliana White, and the feast’s hero pork dish - handcrafted by guest chef Giovanni Pilu in collaboration with Meat Mistress.


Another "culinary highlight" of this year’s Winter Feast will be the collaboration between palawa kipli project manager Kitana Mansell and guest chef Jo Barrett, with the pair to serve mutton bird grilled over fire with a variety of accompaniments that showcase native Tasmanian ingredients.


Having tasted mutton bird before, I will pass on this "treat". 


The 2022 Winter Feast will also offer a series of special activities for kids, between 4pm and 6pm each night. 


The City of Hobart Dark Mofo Winter Feast will run for five nights, from June 15-19. Ticket prices will be $10 on Wednesday, June 15; $20 on Thursday 16, Friday 17 and Saturday 18 with free entry on Sunday, June 19. See www.darkmofo.net.au

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