Book, stay, enjoy. That's

Tuesday 14 May 2024

Hotel to shine a light on Vivid celebrations with fun cocktails

One hotel that's really getting into the spirit of Sydney's Vivid festival is the Hyatt Regency Sydney.

Two of its venues - Zephyr Sky Bar and Jackalberry - will be joining in the colourful fun of Vivid from May 24-June 15.

In partnership with Four Pillars Gin, these venues are promising "an unforgettable Vivid experience" including immersive activations, cocktails and views over Darling Harbour from Zephyr Sky Bar.

Sky Bar offers panoramic views of Darling Harbour, making it a perfect vantage point to soak in the Vivid lights.

Guests will be treated to a theatrical cocktail experience as signature Vivid cocktails are crafted tableside from a mobile cocktail trolley.

During this period, the bar will be decorated with décor including neon signs, Vivid-inspired media walls, and vibrant decals. I'm not sure what that means, but it sounds like fun.

The limited-edition Vivid cocktails include Shiraz Breeze (Four Pillars Bloody Shiraz Gin, lime, sugar, mint, topped with soda) and Strawberry Blush (Four Pillars Bloody Shiraz Gin, strawberry-infused Oscar Sweet Vermouth, Rubi Mistelle and Marionette Bitter Curacao).

At Jackalberry, guests can dive into Vivid cocktails featuring glow-in-the-dark concoctions and funky glassware.

The venue will be transformed with neon signs and quirky coasters, creating a Vivid-styled ambiance.

Limited-edition Vivid cocktails include Jackalberry G&T (Four Pillars Rare Dry Gin, St Germain elderflower liqueur, cucumber, edible flowers and Fever-tree Elderflower Tonic, served in a light-bulb glass); and Peach Yuzu Fizz (Four Pillars Rare Dry Gin, Choya Yuzu Liqueur, Massenez Peche shaken with lemon juice and sugar syrup, topped with Fever-tree Soda Water and served in a High-Ball glass).

I suppose a beer would be out of the question?

The hotel is also offering a Savour, Sip, Stay package inclusive of breakfast for two, Vivid-themed cocktails at Jackalberry bar and a late check out.


No comments:

Post a Comment