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Heritage Paddington pub The Royal Hotel has just been given a million dollar makeover across all four levels.
The Royal sits at the Five Ways junction, with the historic building dating back to 1888 and reign of Queen Victoria.
The hotel was purchased by Public House Management Group in 2015 and work started on the renovations last year.
Starting from the ground up, the Royal’s sports bar has been expanded to take over the previous bottle shop area and provides multi-screen viewing for sports lovers.
On level one is the popular Veranda Bar and Balcony, and one floor up is the Elephant Bar, which is dedicated to private events and functions.
The jewel in the crown is The Royal’s rooftop with views over the Sydney city skyline,
With the new-look Royal comes a fresh menu, designed by PHMG executive chef Scott Greve.
Classics like the Royal burger, LPs hot dog and steak frites with Café de Paris butter complement more modern dishes like the Poke Bowl.
There are a range of regular offerings, including Monday-Friday happy hour from 4-6pm with $6.50 house wine, beer and bubbles and a Monday-Sunday bottomless dinner from 5.30pm-7.30pm every evening with a a two-course sharing menu including bottomless selected cocktails, wines and beer for $105 per person.
Traditional Sunday roasts are another favourite.
The wine list, however, is disappointing with a very limited choice by the glass and, peculiarly, one one wine from the Hunter Valley and none from anywhere else in NSW. Some serious work is needed here.
Images: Maria Boyadgis
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