Bollinger, one of the most famous names in Champagne, is gearing up for its 200th birthday celebrations.
Over the next few years, Champagne Bollinger will embark on a series of major projects that reflect its values and history - all leading up to its 200th anniversary in 2029.
The project includes the renovation of a historic site featuring a cathedral-like cellar overlooking the vines, and a new
oenotourism hub designed to provide unique experiences at the heart of the Champagne region.
Champagne Bollinger is based at
16 Rue Jules Lobet in Aÿ, the historic residence of wine icon Elisabeth Bollinger.
It was founded on February 6, 1829, in Aÿ by Hennequin de Villermont, Paul Levieux Renaudin and Jacques Bollinger.
In partnership with local stakeholders, Bollinger is also committed to making its vineyards more sustainable and preserving biodiversity.
This includes recycling 100% of its waste, reducing water consumption, and cutting down on waste production, all while enhancing the Maison’s property assets. It is envisioned the new wine tourism site will welcome 20,000 wine enthusiasts annually.
The Bollinger estate will be transformed into a luxurious 20-room retreat, complete with a restaurant nestled among the vines, a wellness centre, and a pool.
This space will offer guests the chance to fully immerse themselves in the Champagne experience. Visitors will be able to wander through the historic courtyard, where barrels rest before harvest, and explore exclusive tasting rooms and private dining areas.
Additionally, the new hub will feature event and seminar spaces, including meeting rooms and a grand reception hall to accommodate up to 200 guests.
A highlight of the renovations will be the creation of a floor-to-ceiling windowed cellar, with the capacity to hold 5,000 228-litre barrels.
By restoring and expanding their historic Cellier in Aÿ, Bollinger will boast the largest vinification capacity in wood in Champagne, a method that beautifully showcases the region’s finest Grands and Premiers Crus wines.
