It can be seriously cold in Tasmania over winter - but one Devonport eatery is heating things up with its hot wok dishes.
Mr Good Guy is warming up the north-west coast by championing the wok as the ultimate cold-weather kitchen remedy until the end of August.
High heat, bold scents and sizzling sauces from chef Muhammad (Momo) Fadly aim to lock in the flavour and warmth with different wok dishes rotating weekly throughout the season.
The restaurant’s Winter Wok menu features dishes including fragrant Phad Kra Pa Moo, comforting La Na, wok-flamed Bò Lúc Lắc and fiery Mie Aceh.
The Winter Wok dishes sit alongside Mr Good Guy’s signature favourites of pork belly bao, hawker-style plates designed for sharing, and the restaurant’s take on classics like sweet and sour pork.
Located on Devonport’s waterfront inside Novotel Devonport, Mr Good Guy has been serving south-east Asian inspired food and cocktails since opening in 2022.
Phad Kra Pao Moo is wok-tossed pork with Thai holy basil, garlic and chilli, finished in a fragrant oyster-soy glaze, while Lad Na, also from Thailand, stars wide rice noodles layered with meat and Chinese broccoli in a savoury gravy.
Bò Lúc Lắc, translated as “Shaking Beef”, is a Vietnamese dish with wok-flamed beef cubes tossed with garlic and cracked pepper, finished with fresh herbs and a lime dipping sauce, while Mie Aceh is spicy Acehnese noodles tossed with prawns and slow-cooked beef, infused with aromatic spices, lifted with fresh lime and crispy shallots.
* Novotel Devonport is Devonport's premium 4-star hotel in the heart of the city. See https://mrgoodguy.com.au/whatson/winter-wok-spice-up-your-off-season/
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