The Singapore Table will be the first in a series of exclusive cross-Fullerton property chef collaborations to be called The Table Series and hosted at The Fullerton Hotel Sydney in partnership with its iconic Singapore counterpart.
Senior sous chef Christopher Chia from The Fullerton Hotel Singapore will join the team in Sydney, introducing diners to some of Singapore's most beloved culinary traditions.
The Singapore Table will run from Friday, July 17, to Saturday, August 8 at The Fullerton Hotel Sydney's restaurant, The Place, for $69.95 per person.
Chef Chia will showcasing dishes from iconic hawker staples to elegant Singaporean classics.
“The Fullerton Hotels collection in Hong Kong, Singapore and Sydney, are united by a respect for heritage and the unique stories each property carries," says John O'Shea, the Sydney GM.
"Culinary history is such an important part of these stories, and this collaboration with our sister property in Singapore is a wonderful opportunity to share the rich culinary traditions of the city state with our Sydney guests.”
Menu highlights will include Hainanese Chicken Rice, Char Kway Teow and Peppery Bak Kut Teh, along with Singapore Laksa and Chilli Crab Lala.
There will be a daily lunch buffet, Monday to Saturday. For more info and book go here.
Image: Steven Woodburn
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