Sydney celebrates Lunar New Year over two whole weeks

 

The City of Sydney will offer over two weeks of family-friendly music, feasts and performances as celebrations welcoming the Lunar New Year kick off. 

The Sydney Lunar Festival will include a bigger Sydney Lunar Streets featuring its own carousel, a 43-metre walk-through lantern installation with more than 750 individual lights, lion dancing and colourful banner galleries brightening up the footpaths.

Sydney hosts one of the largest celebrations of the Lunar New Year outside Asia, and the City of Sydney has overseen the festival for 30 years.

“All of Sydney is embracing the festival, with increasing numbers of people from communities that don’t traditionally celebrate the Lunar New Year taking part and attending events,” says Clover Moore, Lord Mayor of Sydney. 

“People born in the Year of the Horse are believed to be hard-working, independent and warm-hearted, traits that embody some of the key values of Sydney.

“The lasting impact of our hard work to revitalise Haymarket can be seen along the rejuvenated Dixon Street and is exemplified by the majestic Chinatown gates, whose restoration was completed in June 2025. These exciting improvements balance respect for the area's history with contemporary cultural expression will keep Dixon Street buzzing for generations to come."

Sydney Lunar Festival runs until March 1. 

Giant Jenga, Connect 4 and Snakes and Ladders will be some of the oversized games available to play during the final festival weekend on Hay Street.

Associated events including art exhibitions, food and drink offerings, talks, tours, performances and workshops hosted by several organisations and businesses will also take place throughout the festival.

Visit sydneylunarfestival.com for more info.

Image: City of Sydney, Abril Felman/Phoebe Pratt 

New whisky release is a tribute to times past

So you like your whisky on the bold side?

Tasmania's Callington Mill Distillery is this week releasing its latest cask strength dram, Town Hall, which is bottled exactly as it comes from the barrel at a whopping 66.1% ABV.

The new release is promoted as "whisky in its most authentic form - uncut, undiluted and unapologetically full in flavour". 

For purists, it is said to be the closest experience to sampling straight from the cask itself.

Released as the fourth instalment in the distillery’s Heritage Series, Town Hall is drawn from a single Portuguese port cask. 

It is distilled in the historic Midlands township of Oatlands, where the many sandstone buildings tell stories of a bygone era. 

Made in a very small batch, it will retail for RRP $195 and will be available online from Monday as well as at distillery cellar doors in Oatlands and Hobart. 

I've asked to try it, so fingers crossed. 

“Our Heritage Series is a tribute to Callington Mill’s birthplace, Oatlands, Tasmania, a town that seems to have stood still in time," says Callington Mill Distillery founder John Ibrahim. 

Built by architect William Henry Lord in 1882, the picturesque sandstone Town Hall has long been the heart of community life, hosting council meetings, dances, and early film screenings. 

It was one of the first rural venues in Australia to show feature films, making it a pioneer of cinema in regional Tasmania. 

“Driving down the main road of Oatlands, you get a real sense that it’s a place that truly values its history," Ibrahim says. "You can’t come here without being amazed at the effort put into keeping that village feel. It’s like stepping back in time.”

See www.callingtonmilldistillery.com

Cognac in crisis: grape growers to demonstrate

Unhappy times in Charente with angry grape growers for Cognac producers planning a major protest. 

Cognac wine growers are being called to a "strong mobilization to demonstrate" at the Moisans distillery (above) on Wednesday in Sireuil, the General Union of Winegrowers for the Cognac AOC (UGVC) announced. 

It follows a previous demo in 2024 and aims to "enforce the contracts of winegrowers whose contracts have been illegally terminated by certain producers," French wine industry newsletter Vitisphere reports. 

The UGVC is targeting the Moisans Distillery, which produces Cognacs under the Deau, Roland Bru, and Moisans cognacs, Vitisphere said. 

Confirming that his business had reduced about 20 contracts with winegrowers by 60%, Olivier Petit, the managing director of the Moisans distillery, defended his operations. 

“I don’t know why we’re being targeted; we reduced our contracts like everyone else," he said. "We’re not perfect, and I would have preferred to honour everything. 

"We reduced the contracts based on our bottle sales capacity; I can’t buy what I can’t sell and pay for."

Petit complained about discounting in the industry. 

"We’re doing everything we can to respect our partners,” Petit added. 

The UGVC said: "The Moisans distillery has significantly reduced its commitments despite signed contracts, and has even failed to pay winegrowers for wines purchased from them.

"While some winegrowers are directly affected by contracts with this company, the entire wine industry is actually threatened by this kind of practice." 

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Vietnam Air spreads its wings to Amsterdam

There is a potential new route to Europe for Australians. To Amsterdam via Vietnam.

National flag carrier Vietnam Airlines is set to launch its first route to the Netherlands, news hub Travel Mole reports.

From June 16, 2026, Vietnam Airlines will fly three times per week to Amsterdam on wide-body Airbus A350 aircraft.

The flights will depart Hanoi on Tuesdays, Thursdays and Saturdays.

Inbound flights are timed to meet onward connections on domestic and regional networks including Ho Chi Minh City, Da Nang, Phu Quoc and more.

Amsterdam’s Schiphol Airport is one of northern Europe’s major air hubs.

“This direct route is an important milestone in our strategy to expand the European network, said Nguyen Quang Trung, deputy CEO of Vietnam Air.

"Our presence at one of the world’s major aviation hubs opens new business opportunities for the airline.”

The Amsterdam service takes Vietnam Air's European network to eight destinations.

These are Paris, London, Munich, Frankfurt, Milan, Copenhagen and Moscow, as well as Amsterdam.

# Thai Airways has also launched direct flights from Bangkok to Amsterdam with that route starting from July 1. It promises daily flights on Airbus A350s. 

Oaks offers 30% off two-day stays

 

Feel the need to get away for a few days?

Oaks Hotels, Resorts & Suites is running a deal this month across its full portfolio of properties with Up to 30% off Oaks Hotels stays.

So think solo days by the pool, golf trips with the crew, or a spontaneous long weekend to recharge.

The properties on offer include tropical tranquility at Oaks Port Douglas Resort, a wine-country escape at Oaks Cypress Lakes Resort in the Hunter Valley, or a chic city break at Oaks Melbourne on Collins Suites.

The offer: Save 30% when you book 2 nights at Oaks Hotels properties until February 23, including Oaks Casuarina Santai Resort and Oaks Lake Crackenback Resort.

Image: Oaks Gold Coast Calypso Suites.  

In the pink: Love takes flight with Emirates this Valentine’s Day

 

You don't even have to be a lovebird to enjoy some romance onboard Emirates flights this Valentine’s Day.

Flyers will be treated to Valentine’s-themed cakes and chocolates onboard, as well as a range of pink desserts in Emirates lounges, rosé Champagne, and mood-setting movies and music.

Every customer flying in economy and premium economy on Saturday will receive a mini gift box with a raspberry chocolate brownie, while soft red mood lighting will illuminate the aircraft.

First and business class customers will also be gifted chocolate brownies and mini raspberry ganache tarts adorned with hearts. The A380 onboard lounge will be serving a selection of sweet treats, from lemon and raspberry cupcakes to profiteroles and mini tarts.

Emirates first class customers will be welcomed onboard with a glass of Dom Pérignon Rosé 2009. Business class customers will be offered Moët & Chandon Rosé Impérial.

In the Emirates Lounges in Dubai from February 13-15, à la carte and buffet appetisers and main courses will be on offer while first class customers can indulge in crafted desserts, including raspberry vanilla cake, pistachio strawberry cake, and red velvet cake, alongside an array of mocktails and cocktails.

Across Emirates Lounges worldwide, customers will be greeted with Valentine’s-themed dishes and drinks, from heart-shaped ravioli in Rome to Valentine’s cupcakes in Cairo and chocolate-dipped strawberries in Sri Lanka.

Tasmania to get a new east coast resort

Tasmania’s spectacular east coast will gain a new luxury accommodation and vineyard experience later this year. 

Wineglass Bay Estate and its on-site vineyard Kitty’s Mistake are scheduled to open on June 10, the owner said in a press release. 

On the fringes of Freycinet National Park, the new property will feature a collection of retreats set along the edge of Moulting Lagoon with guests enjoying access to Kitty’s Mistake, a boutique, cool-climate vineyard within the property planted with young pinot noir vines. 

The new property is aimed at travellers "seeking meaningful experiences and the opportunity to engage with the surrounding landscape and local producers".

“The intention was to create a stay that sits quietly within its environment, offering the comfort and considered detail of a five-star hotel, with the privacy and space more often associated with a private stay,” said Kim Alfeldi, the owner of Wineglass Bay Estate. 

Wineglass Bay Estate has been developed with a deliberate focus on quality over scale, the release says. 

Guests will be encouraged to engage with the surrounding landscape, local producers and seasonal rhythms of the region. 

Accommodation retreats will all face front and centre overlooking the water, each designed to offer uninterrupted water views. 

Each retreat will have a king bed, en-suite bathroom, and spacious deck. 

Wineglass Bay Estate is about 2 hours from either Launceston or Hobart. 

See https://wineglassbayestate.com.au/ and stay tuned for more info. 

Bless the baby cheeses - and wines

 

Calling all lovers of cheeses and wines. 

Mould x Pinot Palooza returns this year with its largest food and wine tour yet, visiting Brisbane, Sydney, Melbourne, Perth and Adelaide. Hobart again misses out. 

The festival boasts its brings "friends, fromages and fermentation" under one roof for one of Australia’s biggest food and wine celebrations.

Mould (established in 2017) will showcase 50+ varieties of Australian artisan cheeses, drawing producers from around the country. 

Pinot Palooza, which began in 2012, showcases 50+ expressions of pinot noir from Australia, New Zealand and beyond. 

Sydney returns after an 18-month hiatus dropping in at the Hordern Pavilion, while the Melbourne event moves to the Melbourne Convention & Exhibition Centre (MCEC). 

Brisbane returns to the John Reid Pavilion at the RNA Showgrounds, and Perth to the Silver Jubilee Pavilion at Claremont Showgrounds.

Building on the popularity of last year’s tour, the 2026 program will see four sessions run over three days, with Sundays now part of the line-up in every location.



Jess Audas, head of organisers Revel, said: “Cheese and pinot naturally belong together, and this format gives people the freedom to explore both at their own pace, talk directly with producers, and enjoy the experience without it feeling over-programmed or precious. 

"It’s about great produce, great people and having a genuinely good time.”

On sale now via mouldxpalooza.com, tickets are $59 + booking fee and include festival entry, unlimited cheese and pinot tastings, a complimentary cooler bag for cheese purchases, a stemless wine glass for tastings and a custom wine tote. 

Event Dates: 

BRISBANE: May 22-24, John Reid Pavilion, RNA Showgrounds

SYDNEY: June 12-14, The Hordern Pavilion, Moore Park

MELBOURNE: July 3-5, Melbourne Convention and Exhibition Centre 

PERTH: August 7-9, Silver Jubilee Pavilion, Claremont Showgrounds

ADELAIDE: August28-30, The Queens Theatre 

Another Aussie wine business to shut up shop

Another Australian wine business is shutting up shop after a recent wave of closures and financial failures. 

Teakle Wines at Port Lincoln on South Australia's Eyre Peninsula will cease business at the end of next month. 

The business was founded by Peter Teakle, who died in 2024. His son Ben Teakle, made the closure announcement. 

“Over the past 10 years our amazing team has created something truly special -– serving incredible food and producing award-winning wine,” he said.  

“But now it’s time for this chapter to come to an end and we’re sad to share that our winery, cellar door and restaurant will close at the end of March.

 “Running a boutique vineyard and chef-hatted restaurant in a remote location takes an enormous commitment, especially when we’ve set ourselves such high standards. 

"Therefore, I’ve made the very hard decision to call time on Teakle Wines and Line & Label after a decade of achievement. 

“There’s nothing we would have done differently. I’m so proud of our team and the timing of this means we’re going out on a high. We recently won our seventh chef hat and it’s been a bumper summer. It’s just the right time.

“A heartfelt thank you to our wonderful staff, customers and suppliers for being a massive part of our success. People have always been at the heart of our story and we couldn’t have done it without you.”

The business will close on March 29 and vouchers and deposits will be refunded. 

A business closing with its head held high. 

Discover a special apartment deal in Melbourne's Docklands precinct

A fully-equipped holiday apartment in Melbourne's hip Docklands for $175 per night?

Sounds to good to be true, but Nesuto Docklands is celebrating three years of welcoming guests to Melbourne's waterfront precinct with a special birthday offer. 

Nesuto Docklands Apartment-Hotel is offering guests 30% off its best available rate from Monday,  February 16 to Sunday, February 22, alongside a competition to win a complimentary two-night stay. 

Nesuto is promoted as a flexible accommodation option for both short stays and extended visits, offering fully-equipped apartments and the convenience of hotel services.

“Three years of welcoming guests has been incredibly rewarding,” said general manager Damon Lunardello. 

“We've had the privilege of hosting everyone from families exploring Melbourne to professionals settling in for extended stays, and we're grateful to the Docklands community for embracing us as part of the neighbourhood.”

Nesuto Docklands offers 1- and 2-bedroom apartments with living areas and separate bedrooms, each equipped with a full kitchen. A Woolworths supermarket, East West Grocer, Dan Murphy's, and Chemist Warehouse are located downstairs in The District's Market Lane.

The apartments feature internal laundries, unlimited free wifi, Google Chromecast TV, and access to a guest gymnasium. 

Discounted third birthday rates start from $175 per room, per night subject to availability and excluding blackout dates. 

Nesuto offers s flexible cancellation policy, with free cancellations up until 6pm on the day of arrival.

Book online at www.nesuto.com/docklands or call (03) 9124 0500.

Guests can also enter a competition via Nesuto Docklands' social media channels for the chance to win a complimentary stay. Follow @nesutodocklands on social media.

Nesuto is owned by Japanese-based Daiwa Group. 

Basketball legend on target with kosher Champagne

There is niche - and there is niche.

Former Detroit Pistons NBA star Isiah Thomas - now a wine distributor - is launching the first celebrity-backed kosher Champagnes in the US as an extension of the Cheurlin Champagne brand.

Now only 54% of Americans drink alcohol, and only approximately 2.4% of the total US population is Jewish.

That means a limited but potentially lucrative target market.

But former NBA Hall of Famer Thomas has released Cheurlin Brut Spéciale (a blend of 70% pinot noir and 30% chardonnay), priced at US $75, and Cheurlin Thomas Célébrité, a zero dosage Blanc de Blanc (60% chardonnay and 40% pinot blanc), priced at $100 in the US market.

Both wines are described as “mevushal”, meaning they have been flash-pasteurised, so they remain kosher even if handled or served by non-Jewish people, trade publication drinks business reports.

Thomas hopes that “by introducing the kosher certification, we aren’t just adding a label, we are introducing more people into the Cheurlin family.”

Thomas became the exclusive US importer of the Cheurlin Champagne brand in 2016.

The Cheurlin family has been growing grapes and producing Champagne in Aube since 1788.

Lost in translation? Meet Suck my Duck

There is a fine line between audacious marketing and being downright offensive. 

Travis Fuller, MD of Kilikanoon Wines in the Clare Valley, posted this gem from the Wine Paris trade fair on social media this week. 

It's not a joke - it is an actual brand from Laungeudoc wine producer Vignobles Vellas, a family business that dates back four generations to 1929 and has multiple vineyards across the region. 

The family say: "Our slogan is to strive for excellence, authenticity and innovation. Making exceptional wines that release real emotions, bringing out a unique terroir through each of our vintages."

Hmm. not sure that this reflects that. And it is one several labels in similar vein. 

The website says: "With innovative packaging, creativity is one of our true strengths".

The wine in question is a classic southern blend of shiraz, grenache and mourvedre that is recommended to pair with duck dishes and cheese. It gets good reviews online. 

Maybe something was lost in translation. Or maybe not.    

Sign of the times; Gapsted Estate hits the market

It is a sad sign of the times when wine producers in high quality regions go into receivership. 

Gapsted Estate, a respected winery, cellar door, restaurant and events venue in the Alpine Valley wine region in North-East Victoria, is now for sale after receivers took over before Christmas. 

The property is a 24.05 hectare landholding with 8.41 hectares of vines, a winery, cellar door and on-site restaurant. 

The winery is fully operational and processes fruit for several local growers. The agents say it is capable of processing up to 11,500 tonnes of grapes per annum and has wine storage capacity of 8.2 million litres.

Other facilities include a large warehouse and distribution facility, administration building, production and laboratory building, tastings room, barrel shed and staff amenities.

The vineyard combines popular varieties like chardonnay with emerging grape varieties including saperavi, tempranillo and petit manseng. 

I've tried the wines sporadically and they have been of high quality. 

Gapsted is close to tourism drawcards including Myrtleford, Beechworth and Bright. 

Gapsted Estate is being offered for sale by Expressions of Interest closing Wednesday, March 18. 

Gapsted, also known as Victorian Alps Wine Company Pty Ltd, was established in 1997 by a group of independent grape growers from the Alpine and King valleys as a contract wine grape processing facility. 

Alpine Valley Vignerons president Stef Antonello told local newspapers that the local wine industry is “absolutely hoping” a buyer for Gapsted Estate can be found, given its pivotal role as a wine grape processor and wine maker within the region.

“Certainly if they closed there would be a lot more grapes that won’t have a home," he said. “We’re absolutely hoping someone buys them as an ongoing concern...it has great potential and just needs investment back into it.”

Monkey business: Why you need to be wary of simians when travelling

Monkeys can be a menace. Cute but dangerous. 

I've seen an unsuspecting shopper robbed of their groceries by an agile simian in South Africa, and an idiot bitten by a monkey in Bali. 

The closer humans come to their natural habitat the bolder monkeys become. 

Now a leading travel insurance company has issued a waning for holidaymakers; use caution or you may end up with a massive medical bill. 

Southern Cross Travel Insurance (SCTI) has just completed its 2025 round-up of travel insurance claims and reported that the number of travel insurance claims resulting from monkey-related incidents has surged by 350% in the past two years. 

While 78% of these claims were medical claims relating to bites or scratches from monkeys there were also several cases of theft-by-monkey.

In one case a traveller reported a gang of monkeys breaking into their villa in Bali and stealing a mobile phone - that one sounds dubious to me as monkeys prefer food to digital devices.

Others have had sunglasses and prescription lenses snatched straight off their faces - monkeys love shiny things. In another case, a child visiting Ubud Monkey Forest was hit in the eye by a monkey and required two rabies shots and a course of antiviral medications to combat potential rabies exposure.

Jess Strange, Chief Customer Officer at SCTI says: “Many people don't realise how quickly costs can add up when you fall ill or get injured overseas. Insurance isn't just about covering bills - it's about making sure you get the right care and support when you need it most.

“In some situations, getting home safely isn't as simple as booking a standard flight. 

“Customers may need to travel with a medical team, which often means an air ambulance or chartered flight - costs that can quickly climb into six figures. Even something as simple as upgrading a stricken traveller to premium economy or business class can add thousands of dollars to the bill."

It is pretty simple really. If you can't afford to take out travel insurance don't travel. Or be prepared to launch one of those annoying Go Fund Me pages to cover your stupidity. 

SCTI provides International Comprehensive and International Medical Only travel insurance policies for those travelling overseas. A Working Overseas policy is also available. Visit the website for more information: www.scti.com.au

UPDATE: AirAsia X reveals a new budget way to get to London

Long-haul low-cost carrier AirAsia X has officially announce its return to the UK this week, as foreshadowed at GoTR on Monday.

That means it will soon be possible to fly from Australia to London using just one budget airline.

The airline is advancing its medium-haul expansion beyond Asia with the establishment of Bahrain as its first strategic hub, connecting Asia, the Middle East, Europe and Australia.

“This milestone reflects the broader transformation of AAX into a truly globally connected airline," says Bo Lingam, Group CEO of AirAsia X, who confimed the news this morning.

 

"We navigated one of the most challenging periods in aviation history and emerged from the pandemic stronger and more focused. Now, we are rebuilding with discipline - backed by a secured orderbook of 374 aircraft and counting, as well as a comprehensive five-year growth plan that will see us steadily cementing our footprint across the regions. 

"Bahrain fits squarely into our long-term network blueprint to link ASEAN and Asia to the world. Our focus remains on disciplined fleet expansion, strengthening core hubs, driving ancillary and digital growth, ensuring every new market strengthens the overall network. This is how we create sustainable value for the group of airlines while continuing to democratise long-haul travel.”

Commencing on 26 June 2026, the Bahrain-London sector will enable Australians on a budget to reach the UK in two stops. 

With the launch of this route, AirAsia X continues to build on a network of more than 150 destinations worldwide. 

In celebration, AirAsia is offering promotional fares from Australia to London (via Kuala Lumpur and Bahrain) starting from $365 in economy, and $1,342 for the airline’s Premium Flatbed cabin. 

One-way economy fares will be: Melbourne to London Gatwick $544; Perth to London Gatwick $365
and Sydney to London Gatwick $534. 

AirAsia Premium Flatbed passengers enjoy a lie-flat seat with premium pillow and duvet, a meal of their choice, 40kg of checked baggage, priority check-in and boarding, and lounge access in Sydney and Melbourne.

Flights are available for booking from today, with promotional fares on sale until February 22 for the travel period between June 26 and November 30 at airasia.com and the AirAsia MOVE app.

AirAsia previously operated non-stop flights from the Malaysian capital to London Stansted between 2009 and 2011, when it switched to Gatwick. Flights halted completely in 2012.

Adina to expand into Hobart

Go-ahead hotel group TFE will debut its first Adina hotel in Tasmania later this year with the opening of Adina Hobart. 

The new 48-key Adina Hobart will be located within the same mixed-use development as the 142-key Vibe Hobart and will feature a collection of studios, and one- and two-bedroom apartments with the ability to interconnect into three-bedroom spaces.

Known for contemporary design, spacious living, and flexible apartment accommodation, Adina’s continued growth across Australia and beyond reflects the strength of a brand that understands modern travellers, says TFE Hotels’ Group Chief Operating Officer Chris Sedgwick.

“As we expand our global footprint, we’re seeing increasing demand for apartment style hotels that offer the space, flexibility, and contemporary design that Adina does so well," Seddwick says.

"With every new opening, whether here at home or in key international cities, Adina anchors our premium offering and showcases the best of Australian hospitality on the world stage.”

The new Hobart property will provide extra rooms in a Tasmanian market that desperately needs extra room space. Tasmania’s capital is experiencing the highest visitor numbers on record, with 1.36 million visitors welcomed in 2025.

Adina Hobart is expected to welcome guests in the second half of this year.

Adina guests will have full access to the Vibe on-site amenities including Belvedere restaurant and bar, conferencing facilities, pool and gym.

“With Adina Hobart, we wanted to craft a hotel that feels intrinsically connected to Tasmania," said developer Richard Doedens.

"As such, the palette, the textures, and the organic forms all draw from the quiet beauty of the eucalypt forests that define so much of the state’s landscape.

“Our design approach also focuses on warmth and comfort, while still delivering the sophistication expected of an Adina. And, by anchoring the interiors in natural materials and rounded, calming shapes, we’ve created a place that feels both grounded and elevated.”

Qantas unleashes domestic sale fares

Qantas has today launched its biggest domestic fares sale in more that five years with economy fares from $99 and business fares from $299.

There are more than 60 destinations on sale with sale fares on offer until Monday, February 16, unless sold out prior. Sale fares are for travel on select dates in 2026.

All Qantas fares include checked baggage and complimentary food and beverages.

“This is the largest domestic sale we’ve had in five years," says Qantas domestic CEO Markus Svensson.

"We’ve got some of the best holiday destinations right on our doorstep, and this sale puts them within reach for more people. From hidden regional gems to capital city favourites, we're making it easier to discover our own backyard.

"With almost two million seats and great value fares in both business and economy, it’s a fantastic time to lock in that next holiday to explore Australia or reconnect with friends and family.”

Penfolds starts marking 75 years of Grange with a roar

The link between sport and the marketing of premium alcohol brands has never been closer - as evidenced by the recent Australian Open tennis tournament.

Now Penfolds has partnered with the Australian Formula One Grand Prix, joining the spectacle as an Event Supporter.

Across the four days at Albert Park Grand Prix Circuit in Melbourne in March, a selection of Penfolds wines will be served in premium hospitality venues, including in the American Express Lounge.

Guests will also enjoy a curated Penfolds restaurant pairing and an elevated VIP Grange experience designed to celebrate Penfolds' most renowned wine.

The partnership arrives at a milestone moment for the brand, as Penfolds celebrates 75 years of Grange in 2026.

“The Formula 1 Australian Grand Prix offers an extraordinary platform to share our wines, celebrate 75 years of Grange, and mark moments with wine lovers and F1 fans in Australia and those visiting from around the globe,” says Penfolds Chief Marketing Office Kristy Keyte.

As part of the partnership, the “Penfolds Grange Experience” will be offered to American Express Lounge ticket holders. Hosted by a Penfolds ambassador, the guided tasting will showcase the heritage, craftsmanship, and lasting impression of Penfolds' most iconic wine.

Australian Grand Prix Corporation Chief Commercial Officer Emma Pinwill said: “Penfolds will help us deliver a world‑class hospitality experience by showcasing their exceptional wines at the Formula 1 Qatar Airways Australian Grand Prix 2026.

"Sharing our vision to create unforgettable moments, Penfolds presence will contribute to an elevated and memorable experience for guests.”

For more info see Australian Grand Prix 2026 - F1 Race. 

Image: Alex Coppel

Women travellers opting for Arctic adventures

There is growing interest in women only holiday options and tours. 

And adventure is high on the agendas of many women keen on travelling in in small groups to exciting destinations. 

A new version of Iceland’s most iconic trekking route is launching for summer 2026 with Arctic Adventures announcing a four-day women-only guided trek along the Laugavegur Trail, one of the country’s best-known long-distance hikes through the central Highlands.

Stretching 55 kilometers (34 miles) from Landmannalaugar to Þórsmörk, the Laugavegur Trail crosses some of Iceland’s most dramatic terrain: from geothermal valleys and rhyolite mountains to black sand plains and birch forests. 

While the route has long attracted international hikers, the new departures are designed specifically for women seeking a smaller, more supportive group experience.

Running through July and August, the treks are led by an experienced female guide and limited to a small group size. Arctic Adventures says the focus is less on speed or performance and more on shared experience, connection, and spending time in Iceland’s remote interior.

“There’s a comfort that comes from exploring in a group of women," says Rebecca McCall, product manager at Arctic Adventures. 

"This trek is about enjoying the landscape, supporting one another in small ways, and letting those connections grow naturally along the trail.”

The launch reflects broader travel trends seen across Iceland in recent years, including a shift toward longer stays, guided trekking, and experiences that move beyond the country’s most visited routes. 

For many travellers, the Highlands - accessible only in summer and largely untouched by infrastructure - offer a slower, more immersive way to experience the island’s interior.

The trek designed for hikers with a basic level of fitness who are comfortable walking for four to nine  hours a day across varied terrain and changing weather conditions. 

So I'm out, due to both gender and fitness. 

Participants carry only their day packs, with logistics handled in advance, allowing the focus to remain on the trail and the shared experience. The tour is open to travellers aged 15 and up and includes transportation to and from the trail, with amenities such as onboard wifi available during transfers.

See https://adventures.is/ 

Make mine meaty: Australian pizza trends revealed

Australians want meat on their pizzas, a new survey has shown. 

When I have a pizza I like a thin-crust mushroom from a local café, or a fat prawn and chilli version from the pizza shop down the road. 

But I am very much off trend, International Pizza Day data from nutrition and food tracking app MyFitnessPal reveals. 

Data logged by active users in Australia over 12 months to December 1, 2025, reveals the most popular type of pizzas in Australia, in order, are: pepperoni pizza, cheese, chicken, barbecued chicken, Meatlovers, Hawaiian, bacon, supreme/deluxe, ham/cured meat, and salami/sausage. 

Not a vegetable in sight.  

Pepperoni and cheese pizzas dominate the preferences amongst Aussies, suggesting a strong lean toward classic, familiar flavours over more complex options. 

Overall, Friday is the most popular day for pizza feasting, followed by Saturday and Sunday. 

Nutritionist and MyFitnessPal ambassador, Michaela Sparrow, said: “The data shows that pizza remains a popular end of week convenience food for Aussies, with meat-based pizzas making the vast majority of the top 10 pizza favourites."

Poco Vino: wine made easy

"What a great idea." 

That was the almost universal response from people with whom I shared Australian Vintage's new pocket-sized Poco Vino wine range. 

The six wines in the Poco Vino collection are all presented in 187ml tubes (effectively a generous glass and a half). Ideal for a picnic, a sneaky drop at the beach or for lunch when one of you wants red and the other wants white. 

Poco Vino, which arrived in Australia over the holidays is promoted as "bringing a fresh, faff-free take on wine for those who prefer fun over formality". 

The new single-serve bottle (think a larger test tube) is a "go-anywhere, drink-any time" option for those who don't take wine too seriously. 

The "little wine with big vibes" comes in six various styles: sauvignon blanc, pinot grigio, chardonnay, rosé, pinot noir and shiraz. The nifty mini bottles are shaped to stack neatly in your fridge or on your shelf. 

I was pleasantly surprised with the quality given each nifty little test tube sells for just $7. 

The entire range comprises slick cheap and cheerful non-vintage quaffers for immediate consumption - and there is no sign as to where fruit has been sourced from. 

That said, all six taste as they should - fun and fresh. 

I’d enjoy the tart, sassy and dry sauvignon blanc with a Thai curry, the cool chardonnay with some Korean fried chicken, the lighter pinot noir with a gourmet snag, and the savoury shiraz with a lamb chop. 

Poco Vino bottles are available at liquor retailers nationwide. Just don't bother cellaring them. 

See www.pocovino.com

* Poco Vino is pronounced “Poc-o Veeno” which means “little wine”. 

All that jazz: Montreux meets Africa among the vines

Fancy combining a trip to South Africa's beautiful wine regions with a spot of jazz and some luxury accommodation?

How about Franschhoek for the debut of the Montreux Jazz Festival Franschhoek from March 27-29 while staying at ultra-chic La Residence.

The Montreux Jazz Festival has been held on the shores of Lake Geneva in Switzerland over six decades and this year its finds its rhythm in the Cape Winelands: Montreux meets Africa in a jazz-inspired cultural experience.

The town’s iconic Franschhoek Monument will be transformed into the Arches Stage, an intimate listening space for world-class performances from the likes of Mali maestro Salif Keita and Billy Monama’s Guitar Convergence.

And for accommodation? 

Located on a private 30-acre estate, The Royal Portfolio’s boutique hotel La Residence - a member of The Leading Hotels of the World (LHW) - is the perfect base for those seeking luxury.

Think private arrivals, African themes, curated journeys and estate wines. Guests are encouraged to book early. 

The Montreux Jazz Festival Franschhoek heralds a vibrant year in the valley.

Franschhoek’s annual events continue to celebrate its French heritage, fine wines and creative spirit.

Think the Franschhoek Literary Festival (May), the exuberant Bastille Festival (July), chamber music concerts, the Classic Car Festival (October) and the Cap Classique & Champagne Festival (November).

All in one of the world’s most beautiful wine villages.

For more information see https://mjfsa.com/ and https://www.theroyalportfolio.com/la-residence/

Tokyo the top destination for Lunar New Year escapes

What is the most popular travel destination for a Lunar New Year escape? 

Digital travel platform Agoda says search and booking patterns from Asia reveal Japanese capital Tokyo retains top spot, followed by Bangkok (Thailand), and Taipei (Taiwan). 

The data, comparing searches in December 2025, showed Osaka (Japan), ranked at fourth place, and Seoul (South Korea) secured the fifth spot while Fukuoka (Japan) held sixth position.

Kuala Lumpur (Malaysia) debuted on the list at seventh, while Sapporo (Japan) slipped one spot to eighth. Singapore and Hong Kong also remained popular, rounding out the list of top 10n destinations.

This year marks the Year of the Horse, symbolising energy, movement, and adventure. 

"The Lunar New Year is all about adventure and discovery, especially in the Year of the Horse," says Andrew Smith, senior vice-president for supply at Agoda. 

"It's exciting to see travellers embracing both traditional favourites and new experiences during one of Asia's top travel moments." 

See agoda.com/deals.

Image: Tokyo, Meghan Page, Scop.io

Simply Red: new hotel for Queenstown

Queenstown, New Zealand's boom tourism destination, is to get another major international hotel. 

Radisson Hotel Group has signed the Radisson RED Hotel Queenstown, a new-built lifestyle hotel set to open in early 2028. 

This follows the brand's upcoming Radisson RED Auckland opening. 

Radisson RED Hotel Queenstown will feature 221 rooms, including four deluxe rooms and five suites.

The plans details an all-day dining restaurant and bar along with a rooftop bar with a large terrace and mountain views. 

There will also be two flexible meeting rooms and a gymnasium. 

The hotel will be situated a seven-minute walk from the centre of Queenstown, in an emerging precinct that is adding new retail outlets, a supermarket, and dining concepts. 

Guests will look out toward Coronet Peak, the surrounding ranges, and Lake Wakatipu. Coronet Peak's ski lift is a 15-minute drive from the site. 

Queenstown is New Zealand's four-season adventure capital, with skiing, lakefront trails and biking, along with easy access to Arrowtown and Central Otago wineries. 

The developer of the project is Redwood Group, which has been responsible for numerous projects across the Queenstown region. 

Tony Gapes, owner of Redwood, said, "We're delighted to be partnering with Radisson Hotel Group to bring Radisson RED to Queenstown. The brand's energy, design-led style, and understated luxury feel perfectly matched to the spirit of the region. 

"This is an exciting project for Queenstown, and we're proud to continue to deliver developments that add long-term value to the region."

Sporting life: NFL heading for Paris, and Melbourne

Calling all sports fans. 

The spectacle that is the National Football League is heading for Melbourne, and Paris, 

The San Francisco 49ers and Los Angeles Rams will play the first game in Australia, the NFL confirmed this week. 

The NFC West rivals will play next season at Melbourne Cricket Ground. 

The date, kick-off time and ticket information will be released at a later date but if you get an inkling then it might pay to book flights and hotel rooms as early as possible. 

The news followed announcement that the New Orleans Saints will be one of the teams playing in the first game in France next season. 

The Melbourne and Paris games will be part of an NFL-record nine international games in 2026. 

The NFL also will have three games in London - a regular venue in recent years - and one each in Madrid, Spain; Munich, Germany; Mexico City, Mexico; and Rio de Janeiro, Brazil.

“This is a terrific opportunity to continue to support the league in its mission to grow the game of football,” 49ers CEO Al Guido told the New York Times. 

“We look forward to working with the NFL to benefit local Australian communities through sport."

The Rams are equally enthused.  

“Since we first secured marketing rights to the country in 2021 and more recently since the announcement of this game last year, we have seen tremendous excitement for our team from fans both in Australia and also across the world,” Rams president Kevin Demoff said. 

“We look forward to spending this offseason continuing to deepen our connection with the Melbourne community leading up to the game this fall.”

The Paris game will be played at the Stade de France in Saint-Denis. north of Paris, the home of France’s soccer and rugby union national teams.

Image: Los Angeles Rams

A wine weekend when it pays to go for Broke

It is always a pleasure to visit the Hunter Valley, but Saturday, March 14, is a date for the diary with one of the region's most popular festivals shining a spotlight on a less-visited sub-region.  

A Little Bit of Broke, the roaming wine and food celebration, returns across the Broke Fordwich wine region, just a little bit off the beaten track. 

Think a day in the vines moving between between 15 cellar doors, farms and dining spots, enjoying small-batch wines, local food and live music.

The event is designed for easy wandering - no set program, no central hub. 

Visitors can experience boutique wine tastings, cocktails at the region’s own distillery, farm-gate-style food, entertainment and a country vibe. 

Foods on offer will range form from Mediterranean-style shared dining to dumplings or seafood lunches, grazing platters and charcuterie. 

Karin Adcock, president of Broke Fordwich Wine and Tourism Association, says the event captures what visitors love most about the region.

“A Little Bit of Broke is exactly how we like to welcome people," she says. "It’s a chance to meet the 
winemakers and producers, listen to some live music, and really get a feel for Broke Fordwich as a place. You can take your time, follow your curiosity and shape the day however you like.”

Jennie Curran, CEO of Hunter Valley Wine and Tourism Association, says the event showcases one of the Hunter’s most distinctive sub-regions.

“Broke Fordwich has its own rhythm and personality, and A Little Bit of Broke gives visitors a really authentic way to experience it,” she says. 

“It’s ideal for a day trip from Sydney or Newcastle, but we encourage visitors to book a stay in Broke Fordwich as part of a weekend away in the Hunter Valley”.

Tickets include access to all participating venues and live music across the region. 

Pre-sale tickets are now available for $35 including an event wine glass, 4 x 60ml wine tasting 
vouchers and event program.

See www.winecountry.com.au/a-little-bit-of-broke

Image: Destination NSW

You'll have to pay to enjoy your Trevi Fountain coin toss

 

If you like being pushed and jostled, and possibly being pickpocketed as well, then Rome's Trevi Fountain will be right up your alley. 

And now you can pay for the pleasure as well. 

A visitor fee was this week implemented at fountain with a €2 fee ($3.30 in Australian dollars) coming into effect designed to better manage crowd control at the iconic site. 

The 18th century fountain is among Italy's most popular attractions. On peak days, it attracts as many as 30,000 visitors a day wanting to toss a coin into its supposedly lucky waters.

International and domestic visitors now have to pay the fee between the hours of 9am-10pm and on Mondays and Fridays from 11.30am.

Mayor Roberto Gualtieri said the fee creates ‘a more orderly experience, and overall an improvement in the quality of the visit to one of Rome’s most important monuments.’

And, of course, the fee can be paid in advance online.

City officials forecast the fee will generate about €8.5 million a year, new hub Travel Mole reported. 

Image: Turismo Roma

Old meets new at a hip new Shanghai address

Shanghai is one of the most fascinating cities; Hyatt's Andaz is one of the hippest hotel brands.

Put the two together and you have Andaz Shanghai ITC, which opened this week.

Located in the heart of Shanghai's heritage district, the new hotel is part of one of the city's newest landmarks, the soaring ITC Xujiahui complex.

So think spectacular views from upper levels and a design that drew on the theme of nostalgia, referencing numerous iconic Shanghai sights, tastes, sounds and smells.

The Xujiahui district has a storied past and was at the forefront of development when Shanghai opened up to the outside world.

Motifs of the city's past, and present, can be found in the luxe rooms, restaurants, the rooftop bar and the open, neighbourhood-style corridors.

There are 267 rooms and suites offering floor-to-ceiling views.

There is a variety of accommodation options, many offering outdoor terraces, Nespresso coffee makers, Byredo Eleventh Hour amenities, made for Andaz.

Three culinary options are The Rooftop Bar; The West Wing, a European/Shanghainese deli and wine bar and he East Wing (above) with daytime buffets and classic Shanghainese dishes in the evening.

There are also opening offers for World of Hyatt members valid for stays from February 10 to May 2.

I've added it to my "to visit" list. It joins the brand's Asian debut property: Andaz Xintiandi, Shanghai, in the city.

For more information, or to book a reservation, you can visit the Website.

Bringing art to the streets of regional Victoria

The small towns of Gippsland in Victoria host a wide range of events and festivals throughout the year, making the region a popular weekend getaway destination.

Neerim South, in West Gippsland, will transform into an open-air gallery from February 28 to March 15 this year as the fifth biennial Neerim Artsfest brings a range of striking sculptural artworks to the heart of the region. 

Celebrating contemporary sculptural art in a regional setting, Neerim Artsfest invites visitors to explore artworks displayed throughout the town - in parks, along streets and inside local venues - all free to enjoy.

The 2026 theme, The Spirit Soars, challenges sculptors to create works that evoke freedom, wonder and visual excitement, resulting in a diverse and imaginative collection set against Neerim South’s leafy streetscapes and country charm.

Neerim South has a long-standing connection to the arts, particularly sculpture, famously marked by the seven-storey Neerim Bower that welcomes visitors at the town entrance. Just 100 kilometres from Melbourne, the town offers an easy cultural escape. 

Festivalgoers are encouraged to begin their visit at Algie Hall, open daily from 10am to 4pm during the festival, where indoor sculptures are on display and maps of artwork locations are available. 

From there, visitors can wander at their own pace through the town’s parklands and streets, discovering exterior works along the way.

Beyond the sculptures, visitors can enjoy walking and cycling along the Rokeby to Neerim Rail Trail, sample local brews and live music at Five Aces Brewing Co., dine at Neeri Nuff Wine Bar & Kitchen, or immerse themselves in nature at rainforests, wetlands and waterfalls.

The festival also coincides with the Rokeby Market on March 14, slated to feature more than 100 stalls showcasing handmade, homegrown and locally produced goods.

Images: Nicky Cawood

Australians are flocking to Hong Kong

 

Hong Kong is proving a very popular destination for Australian tourists. 

The latest Hong Kong Tourism Board (HKTB) visitor statistics show a 27% year-on-year increase when comparing January to December 2024 with the same period in 2025.

In 2025, 469,000 Australian arrivals enjoyed a taste of Hong Kong with December being the most popular month of 2025 with 67,789 arrivals. 

HKTB director for Australia, New Zealand & South Pacific, Karen Macmillan, has attributed increased air capacity and a strong events calendar as some of the factors driving visitor numbers.

“In 2025 we saw Hong Kong Airlines launch direct flights from Melbourne and Sydney to Hong Kong, and Cathay Pacific resumed direct flights from Adelaide,” Macmillan said.

“Hong Kong started off the event season in spectacular fashion with Chinese New Year in late January 2025. 

"On the sporting side, we saw a phenomenal Hong Kong Sevens event in March with the opening of the Kai Tak Stadium precinct, and the annual Hong Kong Wine & Dine Festival continued to attract strong numbers in October. 

"As a family-friendly destination, school holiday periods also performed strongly in the Australian market."

See www.discoverhongkong.com/anz.

New international hotel unveiled for Wollongong

Wollongong, a thriving city south of Sydney, is set to get a new international hotel courtesy of Asian-based group Minor Hotels. 

 
Minor Hotels will introduce its Avani Hotels & Resorts brand to Wollongong with the opening of Avani Wollongong Hotel in 2027, marking Avani’s first new-build property in New South Wales.

 
Located near transport links, the CBD and the city beach, the hotel will offer "contemporary rooms, locally inspired dining and flexible event space".

The new hotel sits close to Wollongong’s central transport hub, CBD and city beach. 

Avani Wollongong will also anchor a major mixed-use development by local developer Blaq Property Group, designed to leverage off the city’s growth. 

Minor Hotels has worked closely with Destination Wollongong to ensure the hotel aligns with the region’s long-term tourism strategy and supports major events.

“Having an internationally recognised brand commit its name and expertise here is a genuine vote of confidence in Wollongong’s trajectory," says Destination Wollongong CEO Jeremy Wilshire. 

"It also marks an early step towards the NSW Government’s goal of delivering an additional 40,400 hotel rooms by 2035, and Wollongong is well placed to be a key contributor.”

Blaq Property Group has made application to increase the number of guest rooms from 107 to 140, which is currently under assessment.

A ground-floor restaurant will serve "locally inspired flavours", while there will also be a bar and events spaces. 

“Avani Wollongong will be our first Avani-branded property in New South Wales and will bring a breath of fresh air to this vibrant south coast city,” says  Craig Hooley, Chief Operating Officer, Minor Hotels Australasia. 

“This development will fill a much-needed gap in new hotel growth in Wollongong and the Illawarra [region]. 

"The hotel is set to become part of the region’s next chapter, offering a world-class, contemporary stay for business and pleasure that delivers upscale positioning in a growing urban destination.”

For more info see www.avanihotels.com/en.

Meet a new gin with a distinctive Asian accent

Asian flavours have been helping shape Australian culinary trends for decades. 

From Chinese migration dating back to gold rush days to the rise of Thai, Vietnamese and Japanese cuisine over recent times, vibrant Asian flavours are found in restaurants and homes. 

Now Asian accents are making a mark on the way we drink - from sakes and Japanese lagers, to Indian whiskies and Chinese spirits. 

Rising Sydney distillery Saint Juniper, has unveiled a new Asian-inspired gin for summer: No.5 Red Lime Gin. 

Native botanicals have been blended with south-east Asian ingredients, for a new style of gin the distillery says creates "a flavour story told in citrus and spice, bright yet balanced, familiar yet fresh".

Ingredients include red fingerlime, ginger, lemongrass and kaffir leaf, designed to be enjoyed in cocktails, or a G&T with lime and a ribbon of ginger.

“Red Lime Gin is a meeting of cultures distilled, complex, contemporary, and distinctly Saint Juniper. It brings native citrus together with the warmth and fragrance of south-east Asia, creating something that feels both familiar and entirely our own,” says distillery founder Paul Walton.

I'll check it out over the weekend and then report back.

Each Saint Juniper gin is numbered and distilled in micro batches using Dutch-built equipment. RRP $69 for 500ml.

See saintjuniper.com.au

Please come to Thailand, so we can charge you more

Thailand is sending mixed messages to potential visitors.

At a time when the Tourism Authority of Thailand is trying to boost dropping numbers, Airports of Thailand, the public authority managing the airports of Bangkok Don Mueang and Suvarnabhumi (above), Chiang Mai, Chiang Rai, Hat Yai and Phuket, has announced plans to increase passenger departure taxes.

The Civil Aviation Board has approved raising the fee from 730 baht (that is $32 in Australian dollars) to 1,120 baht ($49) per passenger, an increase of 50%.

Formal enforcement is expected around mid-2026, pending approval from the transport minister.

AOT president Pavina Jariyathitipong said studies indicate the higher charge will not affect travellers’ decision-making. 

I think she's wrong. 

Tourists hate being nickel and dimed - particularly at a time when rival destinations including Vietnam, Cambodia and Laos offer cheaper holidays than Thailand.

The additional fees will be used primarily for capital investment, most notably the South Terminal project at Suvarnabhumi, news hub Travel Mole reports.

The AOT president noted that more than 90% of airports worldwide collect PSC from both departing and transit passengers. 

Thailand remains among a small group that charges only departing travellers - but the timing seems wrong.

Feeling stressed? How about some Calm in a Can

Meet a new mental wellbeing drink with an edge.

Savvy has just launched what it calls "calm in a can" - a beverage designed to reduce stress "while keeping you mentally bright".

As someone who once spent 90 minutes chilling out in a flotation tank only to immediately become involved in a road rage outburst, I might, or might not, not be the target market.

Anyway, Savvy says Calm Water is "Australia’s first drink designed to reduce stress and anxiety while improving focus, mental clarity and mental performance is ready to redefine calm".

It combines high-dose L-theanine, magnesium, schisandra berry extract and prebiotics as well as bioavailable B-vitamins and Vitamin C to "reduce neurological overstimulation, regulate cortisol, dissolve physical tension and support emotional steadiness".

Mark Curry, Savvy founder, functional nutritionist and honorary fellow at UTS, said unlike many functional beverages that include only trace amounts of active ingredients for label appeal, Calm Water uses significantly higher active levels, often more than 10 times those seen in typical beverages or powdered calm products.

“Calm Water offers a science-backed solution for everyday stress-relief and focus due to evidence-based supplementation,” he said.

“Many calming beverages still work by dulling the nervous system, which can make it harder to function.

“Calm Water allows people to take the edge off, feel regulated and stay sharp. What makes it different is that we use active ingredients at scientifically-proven doses that allow people to genuinely feel clearer, more capable and less tense without being slowed down - it’s literally the feeling of Zen and focused energy in a drink.”

I've asked to try some. Maybe it will impact my road rage.

Savvy Calm Water is available via https://www.savvybeverage.com.au/ and at selected wellness and grocery retailers nationally.

Anyone for a kebab marinated in Guinness?

With an apparent target market of well-off bogans, a Guinness kebab, marinated in the famous Irish black stout, is being launched this week for the start of the Six Nations rugby tournament.

The Guinness kebab will be available for six weeks during the tournament in Box bar locations across the UK, including London, Manchester, Leeds and Nottingham, industry website drinks business reports.

Priced from £12.95 (that's a stonking $25.50 in Aussie money), the beef kofta is marinated in Guinness, "giving the meat the deep, rich flavour," before being wrapped in a hand-made flatbread, drizzled with a sticky homemade Guinness chipotle glaze and topped with fresh mint yoghurt.

The snack is designed to look like a pint of Guinness.

“Our new Guinness kebab is a playful nod to our Irish friends ahead of the Six Nations, whilst also tapping into our favourite night out food as Brits – the kebab," says Tom Mayer-Jones, brand and marketing manager at Box.

"We’ve brought these two things together in a way that feels true to Box - bold, social, and a meal designed to be enjoyed alongside big sporting moments.”

Prices may vary across locations with the kebab being priced at £14.95 in Box Piccadilly.

“We’re inviting everyone down to Box to watch the rugby and enjoy our new menu item,” Mayer-Jones added.

Those indulging in the Guinness kebab are being encouraged to share their pictures, videos and experiences via Instagram and TikTok and tagging in the @theboxbaruk handle.

OK. We get it. It's a publicity stunt. But it has got some traction. 

Discover a new wave of excitement at Sydney Airport

A beachy Bondi vibe at Sydney domestic airport?

Icebergs Group, has landed at Sydney Airport’s Qantas Domestic Terminal, joining the original Icebergs Dining Room and Bar in Bondi, and Icebergs Harbour Bar at Crown Sydney.

“We aim to bring Qantas customers the atmosphere and warmth that Icebergs Dining Room and Bar has been delivering for the past 24 years," says Tasso Della Noce, CEO of Icebergs Group with some masterful marketing speak.

"Our goal is to make every guest feel at ease, whether it’s their first visit or one of many for our frequent travellers.”

The new dining venue aims to "combine speed and convenience with the sophistication and warmth synonymous with the IDRB brand".

Located in the heart of the T3 terminal, the venue offers Icebergs Caffè To Go with takeaway coffees, drinks and pastries; and Icebergs Bar and Kitchen with a casual, flexible dining experience. Guests can order at the bar or via QR code (dontcha hate that!)

In the kitchen, Icebergs Dining Room and Bar’s culinary director Alex Prichard will oversee dishes including The Iceburger and Iceberg’s signature tiramisu with Whittaker’s chocolate and Vittoria coffee.

Icebergs Caffè To Go and Icebergs Bar and Kitchen at Sydney Airport’s Qantas Domestic Terminal is open Monday riday from 6am to 9pm and Saturday-Sunday from 7am to 8pm. 

Reservations can be made in advance via email idrb@idrb.com