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Wednesday 10 March 2021

The flavours of the south of France hit Sydney

Executive chef Eric Costille and his team will call on his French heritage as he launches the new southern French-inspired menu at the Atelier by Sofitel,  the signature restaurant at Sofitel Sydney Darling Harbour. 

Costille and executive sous chef Gaurav Bide will be presenting classic French dishes with authentic taste profiles. 

Costille joined the hotel in 2018 following a career in Michelin-starred restaurants in his native south of France and more recently in several five-star hotels in Asia, has been carefully considering the new culinary vision for the hotel.

“In a restaurant where creativity is king, culinary inspiration flows and fresh ingredients are transformed, I believe there is an opportunity to raise the bar on how our guests and visitors experience hotel dining," he said. 

"Sofitel Sydney Darling Harbour has a cultural link to Marseille and, as such, I wanted to take my inspiration from the Mediterranean and south of France, and bring together a kitchen and a menu which will deliver a selection of French classics infused with a modern culinary twist.” 

Think dishes like a plancha of XL Yamba prawns flambéed in Pastis, or whole market fish Niçoise, and Provençal Vegetable, a twist on the traditional Provençal dish, using baked eggplant and spring onions along with fresh artichoke heart and ratatouille.

 Atelier's signature dishes also include an elegant lamb shank navarin and the l'assiette de legumes, a vegan dish served with tofu-olive polenta, glazed yellow endive, king oyster mushroom and confit beetroot ketchup.

As part of the new menu, Costille is using a Mibrasa grill that delivers an authentic charcoal barbecue flavour. 

The wine selection covers France, Australia, New Zealand and Italy featured in the 800-bottle wine and Champagne wall that connects Atelier by Sofitel to Sydney's only hotel Champagne Bar. 

Atelier by Sofitel is open for dinner Thursday to Sunday. Visit 

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