New Dalat hotel takes its cues from history

Dalat is different to the rest of Vietnam. Cooler and calmer.

The city is about to get a new hotel that pays tribute to the city's French colonial heritage and the unique character of Vietnam's Central Highlands. 

Grand Mercure Dalat Resort is being promoted by Grand Mercure Hotels & Resorts as a place "where  where modern flair meets enduring traditions". 

Located close to historic Dalat Railway Station and the city's former French Quarter, Grand Mercure Dalat Resort aims to reflect the charm of 1920s French colonial residences. 

Set among pine trees and landscaped gardens, the resort comprises 12 French colonial-inspired villa-style buildings arranged around courtyards, with interiors inspired by the impressionist art of Claude Monet.

The resort features 131 rooms and suites with windows or balconies overlooking the surrounding pine forests and gardens. Room categories range from superior rooms and family premium rooms to the Presidential Suite. 

Dining options at Grand Mercure Dalat Resort will include Deux Amants Restaurant, showcases farm-to-table cuisine crafted with seasonal local ingredients, while BAO Asian Cuisine celebrates the culinary traditions of Guangdong and Sichuan. 

The 1929 Lobby Bar will offer afternoon teas, while Fleurie Café serves locally sourced coffee with freshly baked French pastries. As day turns to evening, Moon Lounge offers cocktails inspired by regional ingredients. 

There is an outdoor swimming pool and La Maison Wellness Spa for relaxing. 

Grand Mercure Dalat Resort aims to capture weddings, social gatherings, meetings and events. 

Garth Simmons from Accor Asia said: “Travel should foster a meaningful connection with the destination, allowing guests to discover its culture and way of life through engaging experiences. 

"We are proud to bring Grand Mercure to Dalat, a city whose French colonial heritage continues to shape its identity today." 

For more info see https://www.grandmercuredalat.com/ 

Westin to debut on the Gold Coast

The Gold Coast is to gain another luxury hotel.

Marriott International has signed an agreement with Australian-based M Property for The Westin Gold Coast at Surfers Paradise, which will mark the brand's entry to the region. 

Expected to feature 138 keys, the new-build hotel is slated to open in late 2029.

Marriott already currently operates two resorts on the Gold Coast and has a further four properties in the pipeline. 

"The Westin Gold Coast represents a natural fit between brand and location, and we already see strong performance across our existing Westin portfolio, both in key domestic and international source markets for the Gold Coast," said Tristan Cooper, Marriott International's Director of Hotel Development, Australia, New Zealand and Pacific.

"We are excited to welcome Westin to the Gold Coast and introduce a genuine point of difference to the market." 

The hotel is expected to occupy levels one to 15 of the new-build mixed-use development, with 115 premium guest rooms and 23 suites offering views of the Pacific Ocean or Gold Coast hinterland. 

The hotel is expected to feature a signature restaurant and bar, conference and meeting facilities, an infinity pool and pool bar, a fitness studio and the brand’s signature Heavenly Spa by Westin. 

Discover Shanghai's new cultural landmark

Shanghai is preparing to unveil one of the world’s most ambitious new cultural landmarks with the Shanghai Grand Opera House to officially opens its doors on October 17, 2026.

Designed by Norwegian architecture firm Snøhetta in partnership with the East China Architectural Design & Research Institute (ECADI), the striking waterfront venue is expected to become a centerpiece of Shanghai’s cultural tourism offering and a new architectural icon along the Huangpu River, news hub Travel Mole reports.

The opening marks the culmination of a decade-long project that began when Snøhetta won an international design competition in 2016.

The opera house has been conceived as much more than a performance venue. It combines world-class performing arts facilities with expansive public spaces, creating a civic destination that welcomes visitors throughout the year, whether or not they are attending a show.

At the heart of the building are three state-of-the-art auditoriums designed to accommodate productions of varying sizes and genres. 

The main auditorium seats 2,000 guests and is equipped to host grand opera, ballet, musicals and symphony concerts. It is complemented by a flexible 1,200-seat theatre and a 1,000-seat venue for experimental performances, chamber music and community events.

One of the building’s defining features is its dramatic spiral roof, which rises from the surrounding park to create a publicly accessible promenade. It will be open 24 hours a day year-round, so visitors can walk to the rooftop for sweeping views of the Huangpu River. 

A diverse program is expected to showcase opera, ballet, orchestral music, theatre and contemporary performing arts, with additional details to be announced closer to opening.

“It is incredibly rewarding to see this remarkable project approaching its opening,” said Kjetil Trædal Thorsen, founding partner of Snøhetta.

“Watching such an ambitious vision become reality has been special. Soon, the building will belong to the people of Shanghai and its visitors, whether they come to experience a performance or simply enjoy the building and its surrounding park. I hope it will become a place that inspires, brings people together, and stands as a new landmark for the city.“

Tamar Ridge/Pirie up the ante with new wine experiences

There is a new experience to welcome visitors to the Tamar Ridge/Pirie cellar door in Tasmania. 

The "elevated new visitor experience" celebrates a blend of cool-climate wines, thoughtful design and Tasmanian hospitality in the Tamar Valley.

Following a significant refurbishment, the revamped cellar door will offer a series of tailored tasting experiences overlooking one of the region's spectacular landscapes.

Completed in just eight weeks by local builder Zanetto, the transformation introduces a refined contemporary interior where bespoke Spiegelau crystal glassware, a striking double-sided fireplace and sweeping views across the Tamar River are combined. 

Guests can gather around a hand-crafted 12-seat Tasmanian oak table, relax by the fireplace or enjoy one of the intimate lounge spaces overlooking the vineyard. 

Luxury Portfolio manager Katherine Brown said the new cellar door reflected the evolution of both brands, while remaining true to their Tasmanian roots.

"It's incredibly exciting to welcome guests to a true brand home for Tamar Ridge and Pirie that reflects the quality, prestige and character of our wines," said Brown.

"Set high above the Tamar River, the cellar door enjoys one of the region's most spectacular outlooks, creating an extraordinary setting in which to experience our fine wines. 

"Whether you're relaxing beside the fireplace with a glass of Tamar Ridge Reserve Pinot Noir or enjoying a flute of Pirie Vintage sparkling overlooking the valley, we want every visit to feel memorable, considered and unmistakably Tasmanian."

Guests can choose from tasting experiences that range from introductory wine flights through to "refined hosted experiences".

Highlights include the Pirie Supreme Indulgence Experience, pairing prestige Méthode Traditionnelle sparkling wines with premium Oscietra sturgeon caviar, alongside the Ultimate Expressions of Pinot Noir , showcasing five of Tamar Ridge's premium pinot noirs, including limited Single Block releases.

Seasonal Tasmanian cheese platters and locally sourced small plates round out the offering. 

All tasting experiences can be booked online via tamarridge.com.au and pirietasmania.com.au.

The updated experiences are at 1A Waldhorn Drive, Rosevears - 20 minutes north of Launceston - daily from 10am–5pm. 

A taste of Singapore lands in Sydney

The Fullerton Hotel Sydney is to introduce guests to the vibrant flavours of Singaporean cuisine, a culinary tradition that blends Chinese and south-east Asian influences.

The Singapore Table will be the first in a series of exclusive cross-Fullerton property chef collaborations to be called The Table Series and hosted at The Fullerton Hotel Sydney in partnership with its iconic Singapore counterpart.

Senior sous chef Christopher Chia from The Fullerton Hotel Singapore will join the team in Sydney, introducing diners to some of Singapore's most beloved culinary traditions.

The Singapore Table will run from Friday, July 17, to Saturday, August 8 at The Fullerton Hotel Sydney's restaurant, The Place, for $69.95 per person.

Chef Chia will showcasing dishes from iconic hawker staples to elegant Singaporean classics.

“The Fullerton Hotels collection in Hong Kong, Singapore and Sydney, are united by a respect for heritage and the unique stories each property carries," says John O'Shea, the Sydney GM. 

"Culinary history is such an important part of these stories, and this collaboration with our sister property in Singapore is a wonderful opportunity to share the rich culinary traditions of the city state with our Sydney guests.” 

Menu highlights will include Hainanese Chicken Rice, Char Kway Teow and Peppery Bak Kut Teh, along with Singapore Laksa and Chilli Crab Lala. 

There will be a daily lunch buffet, Monday to Saturday. For more info and book go here.

Image: Steven Woodburn 

New cellar door restaurant for the Tamar Valley

Tasmania's Tamar Valley is to gain a new cellar door restaurant later this year. 

Small Wonder Wines Cellar Door and Restaurant will open its doors in September on the former Goaty Hill site.

The Small Wonder Wines Restaurant will be led by head chef Konstantin Putkin (ex Michelin-starred Galvin at Windows in London, and Wintergarden Restaurant in the Blue Mountains). 

Russian-born Putkin's menu is promised to feature hyperlocal Tasmanian produce, including elements from Springfield Deer Farm, Seven Springs Farm and Wattle Hill Olives. 

A range of Small Wonder wines will be available by the glass, as well as a selection of Tasmanian spirits and imported wines.

Kerry Hill Architects (Singapore) collaborated with local Tasmanian firm Edwards + Simpson to emphasise regional design elements. 

Rather than relying on signature dishes, the chef says the menu will evolve with the seasons, allowing the very best produce at its peak to take centre stage. 

“For me, the best restaurants start with great relationships," Putkin says. "The menus at Small Wonder are a celebration of Tasmania's farmers, growers and producers, and our role is simply to do their incredible work justice. 

“I want people to come in, share great food, discover where it comes from, and leave feeling like
they've experienced a genuine taste of Tasmania. If we can create something that's relaxed,
sustainable and full of heart, then we've achieved exactly what we set out to do.”

The opening will be a milestone says Overstory CEO Paul McArdle. 

“Since we opened as Small Wonder in 2021, it was a priority to remain part of the community," he says. 

"The new cellar door and restaurant is a chance to build on what we are already offering, introducing something a little different while retaining our well-known welcoming atmosphere.” 

Artworks from Tasmanian artists Stephen Bond, Alicia King and Paul Snell have been selected and
will be placed across the venue. 

Combining organic vineyard practices and minimal-intervention winemaking, Small Wonder Wines
employs practical initiatives like composting grape marc, encouraging beneficial insects, and reducing
chemical inputs. 

“Solar power, energy-efficient systems, and thoughtful estate design allow us to protect the land while making exceptional wine,” says winemaker Ockie Myburgh.

See www.smallwonderwines.com.au

Image: Sileo 

Australia's smallest grape vintage for 25 years

Australia’s 2026 wine grape crush fell to 1.27 million tonnes - its smallest since 2000 - but the reduced national crop did not result in stronger grape prices, Wine Australia’s National Vintage Report 2026 reveals.

Released today. the report says the national crush is estimated to be 1.27 million tonnes, down 300,000 tonnes (19%) from the 2025 crush and 25% below its 10-year average of 1.69 million tonnes. 

This equates to around 33 million fewer 9-litre cases of wine - not necessarily disturbing at a time when demand is reduced. 

Wine Australia manager for market insights, Peter Bailey, said that this year’s crush reflected both seasonal pressures and a broader response to changed consumer demand.

“A number of significant seasonal challenges, including flooding in the inland regions, had an impact on production, but the main driver of this lower crush is a deliberate adjustment in response to changing market conditions,” Bailey said.

“There have now been four vintages in a row below the long-term average, suggesting an underlying reset in the tonnage of grapes required by winemakers to meet changing global demand.”

Overall, the 2026 crush was 306,334 tonnes smaller than 2025, with red varieties accounting for 80% of the decrease. 

The crush of white grapes declined by a more modest 62,774 tonnes (9%) resulting in a big jump in white’s share of the total crush - up six percentage points to 53%. 

This is only the second time in the past 12 years that whites have accounted for the majority of the crush.

Mr Bailey said this shift was likely a reflection of changing global consumer preferences toward white wine.

Bailey noted that the drop in average values across the board had occurred despite the very low crush size, which is expected to take pressure off wine stocks.

“There has been no improvement in grape prices, which suggests that demand is still very soft,” he said. “It’s concerning that there is no sign of recovery for reds despite such a significant adjustment, and that prices for whites are also now declining.”

The National Vintage Report is available on Wine Australia’s website. 

Coincidentally, Wine Tasmania today released its 2026 vintage report with Tasmanian producers celebrating "exceptional quality, intense flavours and vibrant freshness" despite facing one of the lowest-yielding and most challenging growing seasons on record.

Following a record-breaking 23,002 tonnes in 2025, the 2026 vintage will be remembered for its scarcity at just 11,163 tonnes, roughly equating to around 10 million bottles.

A historically cold, dry and brutally windy spring severely impacted flowering and fruit set across the island, dramatically reducing bunch weights and overall yields, with some growers reporting yields of 50% below last year.

Sheralee Davies, CEO of Wine Tasmania, praised the resilience and skill of the island’s grape growers and winemakers who navigated the season’s demanding conditions.

“If 2025 was a year of abundance, 2026 is a vintage of absolute concentration and character - for both our grapes and growers,” Davies said. “Nature threw everything it had at the island this season - from late spring frosts and unrelenting winds to a cool, drawn-out summer which delayed harvest by up to 3-4 four weeks in some areas.”

Reflecting the focus on quality not quantity, Tasmania’s 2026 wine grape harvest represented just 0.9% of the country’s total by volume, but 5.0% of the national value.

Grape oversupply looming as a crisis in France

An oversupply of juice in the Charente could become a problem for the entire French wine industry. 

French industry newsletter Vitisphere is cautioning that a crisis in Cognac could become a national crisis. 

Most of the grapes from the region are traditionally used for Cognac and other brandy styles, but are in surplus. 

The production potential of the Charente vineyards is expected to be massively in surplus and could exceed 1 to 2 million hectolitres of white wines without a geographical indication (Vin de France). 

“We did everything we could to avoid disrupting anyone, but now we're reaching the limits of what we can do,” an unnamed source from the Charente region told the newsletter. 

"The risk of a surplus remains high, as confirmed by the latest Charentes-Cognac wine region council figures.

“Even with the heat and drought, the Charente region will produce at least 2 million hectolitres."

One unnamed bulk wine specialist quoted by Vitisphere said: "I foresee general chaos in the sector. No more money anywhere. The banks are pulling out. The domino effect could be stratospheric.”

The region has asked for financial aid from Brussels and Paris to avoid the financial need to flood the market.

Image: Charente vineyards, https://www.guide-de-la-charente.com/

Langtons to go global with new international wine classification

Australian fine wine authority Langtons, which publishes the respected classification of Australian wines, is to go global.

Langtons announced today that it will launch its inaugural Classification of International Wine later this year. 

The Classification of Australian Wine has been a trusted guide for benchmarking local wines in the fine
wine market since 1990.

“Australian wine palates are diverse and ever-expanding, with international wines holding an established presence in the collections of the country’s top wine drinkers," says Langtons GM Tamara Grischy. 

"The Langtons Classification of International Wine will be a vital resource for these collectors by highlighting the finest global wines that drive the Australian auction market."

Set to be unveiled in early August, the Langton Classification of International Wine will feature a

collection of 160 wines from across the world’s top wine regions in France, Italy, New Zealand, US, Spain, Portugal and Germany ( but surprisingly not Argentina, or South Africa). 

The list has been developed through secondary market auction data collected over the last five years from every international bottle that has been traded through Langtons. 

Just like its Australian counterpart, the Classification of International Wine is not based on opinion, wine show medals or scores, but data reflective of the country’s top fine wine collectors.

“We look at every bottle of wine internationally that’s sent into Langtons," says Langtons head of auctions Michael Anderson. "This includes aspects such as a wine’s previous bidding history; its clearance rate; and changes to its current value versus when the wine was bought.” 

The purpose is two fold. First, it will provide insights into the secondary market trends to assist those avid investors and collectors of fine wine, and secondly it will also act as an authoritative guide for those in search of a high-quality international wine for enjoying now.

Anderson says that the Classification of International Wine will feature a mix of hard to find cult classics and established titans of the fine wine trade, indicating new shifts in the fine wine space.

See langtons.com.au.

Chef Stone to return home to guide kitchen at Waldorf Astoria Sydney

Internationally acclaimed chef Curtis Stone will return home to open his first Australian restaurant as part of new Waldorf Astoria Sydney hotel.

After decades based in the US - and with e restaurant in Mexico - Stone will bring his culinary vision to Australia's first hotel under the luxury hotel brand.

Melbourne-born Stone will lead the way as the hotel will feature two original dining experiences. It will open in 2027 at One Circular Quay, and will be the first Waldorf Astoria hotel in Australia.

Waldorf Astoria Sydney is currently under construction and will be owned and developed by Perth-based developers Fiveight.

“Coming to Australia to create something of this scale is incredibly meaningful for me," Stone said.

"These dining experiences are deeply personal projects, inspired by the producers, seasons, and hospitality culture I grew up with.

”“To partner with Waldorf Astoria Sydney and bring these ideas to life overlooking one of the world’s most spectacular harbours is both an honour and a milestone in my career.”

Marlene Poynder, general manager of Waldorf Astoria Sydney, (pictured above on the 25th floor of the hotel with Stone) said: “Waldorf Astoria Sydney represents a defining moment as we introduce the brand to Australia.

"To work with a chef of Curtis’ calibre makes this especially meaningful. 

"Together, we're creating a destination where exceptional hospitality, world-class dining, and perhaps one of the world's most remarkable harbourfront settings come together to deliver an unforgettable guest experience."

* Waldorf Astoria Hotels & Resorts is Hilton’s luxury brand of hotels with a legacy that dates back more than a century to Waldorf Astoria New York, the first hotel to offer 24-hour room service.

A winter wine escape on Melbourne's doorstep

Fancy a winter wine escape just a short drive from the Melbourne CBD or airport? 

Marnong Estate offers rolling vineyards, long lunches, glasses of good red and the chance of a chilled night or two away from home. 

Locates in the Sunbury region just 35 minutes from the CBD (and 15 minutes from Tullamarine airport, the lifestyle destination offers Italian dining and boutique accommodation with sweeping views of the Macedon Ranges. 

It's a special spot. 

Wine experiences begin at the cellar door, where guests can build their own tasting experience with a selection of five Marnong Estate wines, or explore more structured flights such as a pinot noir tasting.

Experiences can be enhanced with optional cheese and charcuterie boards, or visitors can also opt for a casual picnic on the lawns of the estate with a bottle and grazing box. Try the 2024 Single Vineyard Montepulciano, an excellent drop. 

La Vètta offers Italian dining that has been recognised with a Chef’s Hat by The Age Good Food Guide and the winter menu leans into seasonal dishes designed for slow dining that can be enjoyed with a glass of estate wine.

For something more casual, Cucina 3064 is a family-friendly Italian eatery offering comfort classics such as lasagna, while Italian street kitchen Caffè Vista, offers al fresco eats perfect for a sunny winter afternoon. Think pizza and a glass of bubbles.

For a serious weekend escape, Marnong Estate offers boutique on-site accommodation overlooking the vineyards. The property includes architecturally designed cabins with studio or one-bedroom suites, as well as a beautifully restored 1840’s homestead for groups getaways.

Visitors can also meet the estate’s resident camels and llamas at the on-site petting zoo, enjoy live music, markets and seasonal events. 

Check out the website for the latest updates.

Respected New Zealand wine producer dies

Actor and vigneron Sam Neill has died, his family has confirmed.

“It is with immense sadness that the whanua (family) of Sam Neill share the news of his passing on Monday 13th July, in Sydney, Australia,” they posted on social media.

Northern Ireland-born, New Zealand-based Neill, the star of multiple films including My Brilliant Career and Jurassic Park, was 78.

“The loss was sudden and unexpected but blessed by the fact that Sam remained cancer free. They would like to express their deepest gratitude to the staff at St Vincent’s Private Hospital for their incredible care,” the family statement said.

“More details will be shared later, but for now, on behalf of the family, we ask that you respect their privacy as they navigate this immeasurable loss.”

Neill was diagnosed with blood cancer in March 2022, but recovered.

 

Neill was highly respected in the wine industry, having owned and operated his own pinot noir-focused vineyard Two Paddocks in Central Otago for over three decades.

“We started in 1993 with modest ambitions and first planted five acres of pinot noir at our original little vineyard at Gibbston, Central Otago in the deep south of New Zealand,” Neill said on the winery website, which makes no mention of his career as actor. He was serious about wine. 

“I wanted to produce a good pinot noir that would, at the very least, be enjoyed by my family and friends,” he said.

Two Paddocks now consists of four small certified organic vineyards and produces between 3,000-5,000 cases depending on the vintage.

Australia edges towards the 21st century

Australia is finally entering the 21st century when it comes to entry formalities.

Filling out paper forms like the one above will soon be a thing of the past for millions of travellers to Australia as the Government rolls out digital passenger cards following a successful trial.

It will provide $56.1 million over four years for traveller modernisation at airports across Australia.

In a collaborative partnership with the Australian Border Force, the Department of Agriculture, Fisheries and Forestry and Qantas, the Australia Travel Declaration pilot program has delivered a digital alternative to the paper incoming passenger card.

Since the pilot commenced in October 2024, more than 450,000 passengers on eligible inbound Qantas flights into Brisbane, Sydney, and Melbourne have trialled the Australia Travel Declaration, with anecdotal evidence proving the trial has been a significant success.

This new pilot, in partnership with Qantas will continue to be introduced to other capital cities including Perth and Adelaide, before the end of 2026.

The Australia Travel Declaration will then be rolled out to all international airports and seaports in a phased approach over the next 12 to 18 months, initially accessible via a webform option, with an aim to continue to collaborate with industry to co-design in-app capabilities.

The broader rollout of the Australia Travel Declaration will streamline facilitation and reduce manual processes for passengers, enable digital collection of information ahead of time and increase data quality for risk assessments, allow for rapid updates and management of global risks and events, such as biosecurity outbreaks, and meet passenger expectations for a biometric-enabled, seamless digital border experience.

"Making arrivals simpler and quicker means visitors can spend less time filling out forms and more time enjoying everything Australia has to offer," says Minister for Trade and Tourism, Senator Don Farrell.

"This is a win for tourists and a win for our tourism operators, helping make Australia an even easier and more welcoming place to visit."


Major travel hubs like the 29 Schengen Area countries, the United States, Canada, the United Kingdom, Singapore, and Thailand have largely replaced paper arrival cards with direct passport scans, digital travel authorizations, or online systems


It is a belated change. Major travel hubs like the 29 Schengen countries in Europe, the United States, Canada, the UK, Singapore, and Thailand have already largely replaced paper arrival cards with direct passport scans, digital travel authorizations, or online systems.

Yelland & Papps: Letting the vineyard do the talking

Following a surprise visit to Glenside's notorious Z Ward, where the South Australian National Trust was holding a wine fair in the spooky cells of the former mental asylum, guest contributor Roderick Eime met with Susan Yelland of boutique Barossa winemakers Yelland & Papps, where the pair were showcasing some of their delicious reds and whites. 

He asked Susan to highlight a couple of her favourite vintages, to which she said the philosophy behind Yelland & Papps wines is to let the vineyard speak for itself.

Their single-vineyard Stonewell Shiraz is deliberately crafted as a brighter, more expressive interpretation of Barossa shiraz. 

"We're probably trying to make a more expressive, fruit-driven, easier-drinking style of shiraz from the Barossa."

Whole-bunch fermentation builds fragrance and texture, while the use of only seasoned oak avoids masking the fruit, resulting in a lighter, more aromatic and approachable style that showcases the vineyard rather than the winemaking.

The winery's passion for Rhône varieties is equally evident in its grenache. 

"Grenache, we love grenache. We are very focused on Rhône-style varietals."

Sourced from a pristine 60-year-old vineyard on the sandy soils of Vine Vale, the fruit is harvested in two stages. 

The earlier pick contributes lifted aromatics and delicate Turkish Delight notes, while the later harvest brings structure, tannin and depth across the palate. Together they create a balanced, layered wine that reflects both the character of the old vines and the Barossa landscape.

Rather than chasing mass-market distribution, Yelland & Papps focuses on independent wine merchants and quality restaurants, where they believe wines with authenticity and a strong sense of place are most appreciated.

Bicknell exits Oakridge after 24 1/2 years

David Bicknell, one of Australia's finest and most influential winemakers, has been cut lose by Endeavour Group, owners of Yarra Valley winery Oakridge.

Bicknell, who has headed operations at Oakridge for almost a quarter of a century, announced the split on social media. 

He is a chardonnay maestro and an inspiration to many in the wine industry. 

"Well, that’s it," Bicknell wrote. "After nearly 24 and a half years, my time Oakridge Wines has come to an end.

"It’s been an amazing ride, taking what was broken winery to the top of the industry with an unwavering commitment to quality and plenty of hard graft. Some really good times with some really good people.

"They say you never know you’re going to get boned until you do. And so it is. Thankfully, I leave a highly trained, capable and talented team for the next piece of history. Your support for them would mean a lot to me."

Bicknell was Gourmet Traveller Winemaker of the Year (2017), is a past Dux of the Len Evans Tutorial (2005) and co-founder of the Victorian Pinot Noir Workshop (2002).

He is a senior wine show judge with 20 years of experience across both regional, capital city shows and was the Chairman of Judges for the National Wine show of Australia from 2019 to 2023.

After completing winemaking studies at Roseworthy College in 1993, Bicknell joined De Bortoli Wines in the Yarra.

After a 10-year tenure, which included added winemaking stints in Burgundy (Louis Latour), Alsace (Paul Blanck) and Beaujolais (Chateau Bluizard), he took over at Oakridge Wines in 2002, establishing the producer among Australia's best.

Oakridge was named the number one winery in Australia by both the Halliday Wine Companion and  Real Review in 2023.

He and partner Nicky Harris have operated side project Bicknell FC since 2011.

Anantara celebrates 25 years with culinary experiences

 

The Anantara Hotels & Resorts group is marking 25 years with a selection of signature culinary experiences. 

The options range from Sri Lanka’s spice trails to the rice fields of Vietnam. 

The feasts will celebrate the quarter of a century since the brand was founded in Thailand as the experiential luxury brand of Minor Hotels. 

Across three Asian destinations – Sri Lanka, Thailand and Vietnam – the brand responds to what the Minor Hotels Travel Trends Report 2026 confirms: food is the primary gateway to culture for most travellers.

At Anantara Peace Haven Tangalle Resort on the south coast of Sri Lanka, Mama’s Kitchen explores local culinary secrets and village cooking culture with the resort’s local mama. 

Guests participate in the preparation, hand-grinding spices and stewing slow-cooked curries, in the kamatha kitchen situated in the resort’s paddy field, learning the role each ingredient plays and the stories that accompany them.

At sister property Anantara Kalutara Resort, guests partner with the resort’s culinary team for the '25 Spices Table', an exploration of 25 indigenous herbs and spices, each used in the preparation of traditional local curries and each with an intriguing history. 

At Anantara Siam Bangkok Hotel, executive chef Punn Akkawin teaches guests how to create Thai dishes full of colour and flavour. The experience begins with a morning market visit to select the fresh produce and aromatics that will define the meal. Guests return to The Spice Market, a Bangkok institution with more than 40 years of history in the Thai capital, to prepare three dishes under the chef’s guidance to enjoy for lunch.

In Vietnam, rice is central to culture. Anantara Quy Nhon Villas takes guests into the countryside to meet the families who keep centuries-old traditions alive. 

The first stop is a family where rice paper making is still practised by hand. Here, guests can learn each delicate step of the process, demonstrated and shared. This continues with a visit to a second family for a tasting of traditional rice wine. The experience closes back at the resort, where guests create their own rice wine cocktails while overlooking the ocean.

The route between Quy Nhon and Hoi An is an experience in its own right. The Vietage by Anantara train connects the two destinations in style, with locally sourced provisions on board, such as strawberries from Đà Lạt, regional teas and locally produced gins that reflect the landscape en route.

At Anantara Hoi An Resort, the Taste of Hoi An street food experience carries the narrative forward through the dishes that define the town.

Anantara’s signature anniversary experiences, including those featured above, are available across the brand’s portfolio throughout 2026. Each is specific to its destination. 

Explore the full collection at anantara.com/en/25th-anniversary-experiences

Wok on: Devonport kitchen spices up winter

It can be seriously cold in Tasmania over winter - but one Devonport eatery is heating things up with its hot wok dishes. 

Mr Good Guy is warming up the north-west coast by championing the wok as the ultimate cold-weather kitchen remedy until the end of August. 

High heat, bold scents and sizzling sauces from chef Muhammad (Momo) Fadly aim to lock in the flavour and warmth with different wok dishes rotating weekly throughout the season. 

The restaurant’s Winter Wok menu features dishes including fragrant Phad Kra Pa Moo, comforting La Na, wok-flamed Bò Lúc Lắc and fiery Mie Aceh. 

The Winter Wok dishes sit alongside Mr Good Guy’s signature favourites of pork belly bao, hawker-style plates designed for sharing, and the restaurant’s take on classics like sweet and sour pork.  

Located on Devonport’s waterfront inside Novotel Devonport, Mr Good Guy has been serving south-east Asian inspired food and cocktails since opening in 2022. 

Phad Kra Pao Moo is wok-tossed pork with Thai holy basil, garlic and chilli, finished in a fragrant oyster-soy glaze, while Lad Na, also from Thailand, stars wide rice noodles layered with meat and Chinese broccoli in a savoury gravy. 

Bò Lúc Lắc, translated as “Shaking Beef”, is a Vietnamese dish with wok-flamed beef cubes tossed with garlic and cracked pepper, finished with fresh herbs and a lime dipping sauce, while Mie Aceh is spicy Acehnese noodles tossed with prawns and slow-cooked beef, infused with aromatic spices, lifted with fresh lime and crispy shallots. 

* Novotel Devonport is Devonport's premium 4-star hotel in the heart of the city. See https://mrgoodguy.com.au/whatson/winter-wok-spice-up-your-off-season/

Accor banking on Vietnam destinations

Leading global hotel operator Accor is very keen on the future of tourism in Vietnam. 

Accor and Sun Group, one of Vietnam's leading real estate and tourism developers, have strengthened a long-standing partnership with the signing of a strategic portfolio deal that will see the development of more than 5,300 rooms over the next five years.

Located in key destinations, including Phu Quoc and Danang, the new properties include hotels, resorts and serviced residences. 

Several Accor brands will also be introduced to the Vietnam market for the very first time including Sofitel Serviced Residences, Swissôtel Living and TRIBE as well as Ennismore's fashion-driven lifestyle brand SO/. 

The expanded partnership will also further strengthen the presence of established brands such as MGallery, Grand Mercure and ibis Styles.

Sébastien Bazin, Accor chairman and Chief Executive Officer, said: “Vietnam has emerged as one of Asia's most dynamic destinations, and this milestone agreement reflects both the strength of our partnership with Sun Group and our shared ambition to shape the long-term evolution of Vietnam's tourism sector. 

“We remain focused on expanding our network in destinations that offer travellers more meaningful ways to connect with the culture and natural beauty of the country. These developments will bring a diverse mix of brands and experiences to market, creating new opportunities for tourism and contributing to Vietnam's continued growth on the global stage."

Dang Minh Truong, chairman of the Board of Directors, Sun Group, was equally optimistic, saying: “Sun Group has been committed to creating world-class destinations that celebrate Vietnam's identity and unlock the tourism potential of remarkable places across the country. 

“This landmark agreement with Accor marks an important step in that journey. By bringing Accor's diverse hospitality ecosystems and new experiences to Vietnam, we are not only elevating hospitality standards but also enhancing the attractiveness and competitiveness of our destinations, generating economic opportunities, and contributing to the sustainable growth of Vietnam's tourism industry."

The first phase of the portfolio includes Bana Hills Hotel Danang - MGallery Collection; Ruby Beach Hotel - MGallery Collection, SO/ Phu Quoc Ruby Beach, Grand Mercure Phu Quoc Ruby Beach, TRIBE Hon Thom Phu Quoc and ibis Styles Hon Thom Phu Quoc. 

Leading California wine regions at risk

Global warming and increasing wildfire risk threaten viability of elite wine-growing regions in California - but others may boom, a new report says. 

Mendocino and Monterey could become increasingly favourable for premium vintages under shifting climate patterns, while Napa and Sonoma may face increased pressure in grape cultivation. 

The US is the fourth-largest wine-producing country by output volume, and approximately 80% of its production occurs in California. 

Since the 19th century, California’s premier wine-growing regions have been the Napa Valley and Sonoma County, thanks to their favourable microclimates. 

But grape yield and quality are very sensitive to the local environment, which means that the climate crisis could shake up California’s wine industry. 

The new study shows that established regions including Napa and Sonoma could struggle to sustain their wine production under severe climate change. Others, like northern and coastal California, could become new wine-growing powerhouses.

“Our findings reveal that the outlook for Mendocino and Monterey is uniquely promising because of a dual trend: they are projected to experience both increasing climatic suitability for wine-growing and a decrease in extreme fire-weather days,” said Dr Yusuke Hiraga, an assistant professor at Tohoku University in Sendai, Japan, and author of the study in Frontiers in Climate. 

“This combination makes these areas stand out as comparatively favourable expansion zones, distinct from many other regions with either rising suitability alongside increased wildfire weather or declining suitability

Together with Takuya Matsumoto, a masters student at Tohoku University, Hiraga modeled California’s current and future climatic suitability for wine grape cultivation. 

They focused on 379 wine-growing locations listed in the California Wine Institute, predominantly in the North Coast region and across the Central Coast.

To forecast climate change, the authors mapped projections from global climate models onto a 4km-by-4km grid across the mainland US. 

They also considered alternative carbon emission scenarios. 

The authors likewise modelled the shifting weather conditions linked to wildfire risk and expected severity within each cell. 

The results showed that the suitability of currently important wine-growing regions, like Napa, Sonoma, San Luis Obispo, and Santa Barbara, is likely to decline strongly under severe climate change. 

In contrast, suitability was predicted to increase greatly in Mendocino, Monterey, and in central to southern coastal areas. 

“While our study highlights long-term shifts in climatic and fire-weather suitability through the end of the century, it does not attempt to predict a specific timeline for when emerging areas will surpass currently established regions in wine-growing potential,” Hiraga said. 

“Such a precise forecast is complex, as the future of viticulture is shaped not only by climate change and wildfire weather but also by a wide array of anthropogenic factors.”

For more info, here is the original research  article: https://www.frontiersin.org/journals/climate/articles/10.3389/fclim.2026.1838268/full

Share some Sydney stories over a beer or two

 

One of Sydney's oldest and most storied pubs, Customs House Bar, is inviting both locals and visitors to raise a glass to history with the launch of Taps & Tales: Stories Brewed Since 1846, an immersive beer tasting experience celebrating nearly 180 years of hospitality at Macquarie Place.

Running every Wednesday (11.15am) and Saturday (2.15pm), Taps & Tales is a guided 30-minute tasting and storytelling experience, open to Marriott Bonvoy members, with guests able to join for free to participate.

Set in the heart of Circular Quay, close to the Sydney Opera House and Harbour Bridge, the venue has welcomed guests since 1846. 

Originally the Customs House Hotel before evolving into what is now known as Customs House Bar, one of the city's most iconic hospitality destinations, Taps & Tales brings this history to life through a curated blend of beer tasting and storytelling.

Taps & Tales is promoted as offering guests a journey from the heritage of Macquarie Place, home to relics from the First Fleet and Sydney's first street lamp. 

From sailors and customs officers to city workers and legendary figures such as Sir Charles Kingsford Smith, whose aviation ambitions are "rumoured" to have been planned over a pint within these very walls, every sip comes with a story.

The experience also explores the venue's preserved heritage features, including its heritage‑listed marble bar and striking Victorian Italianate façade, while enjoying a guided tasting of the signature CHB Lager, crafted to reflect the bar's history and character.

“Taps & Tales was created to offer something truly distinctive - an experience where guests don't just enjoy great beer but connect with the stories that have shaped this venue for generations,” said Roman Kristek, director of food and beverage at Sydney Harbour Marriott.

“It's a celebration of Sydney's heritage in a way that feels authentic, engaging and distinctly local."

Bookings are available at customshousebar.com.au

Hobart’s Mona to open Bangkok offshoot

The Museum of Old and New Art (Mona) in Hobart, Tasmania, and Asset World Corp Public Company Limited (AWC) in Bangkok, Thailand, have announced they are working together to develop MONA Bangkok, a major new art destination on the banks of the Chao Phraya River.

Tasmanian Premier Jeremy Rockliff joined Mona founder David Walsh, artist and curator Kirsha Kaechele, DarkLab CEO and creative director Leigh Carmichael and Mona executives in Bangkok for the signing of a Memorandum of Understanding with AWC, represented by Chief Executive Officer and President Wallapa Traisorat, and Chief Commercial Business Officer Michael Hariz.

The signing was also attended by Australian Ambassador-Designate to Thailand Pablo Kang, Thai Minister of Culture Sabeeda Thaised, Governor of Bangkok Chadchart Sittipunt and Governor of the Tourism Authority of Thailand Thapanee Kiatphaibool.

The MOU outlines the shared vision for MONA Bangkok, which will bring together Mona’s extensive experience creating internationally acclaimed art, music and cultural destinations with AWC’s record of landmark developments in Thailand.

David Walsh, Mona’s founder, said: "Having spent most of the last 25 years studying how museums work, AWC has presented us with a remarkable opportunity to take what we’ve learned to one of the great tourist centres of the world."

Since opening in Hobart in 2011, Mona has been visited by over 5.2 million people. It has helped change visitors’ perception of Tasmania and turn Hobart into an international cultural destination, drawing audiences from across Australia and around the world through its idiosyncratic approach to exhibitions, festivals, architecture, and hospitality.

The MONA Bangkok project will be led on Mona’s side by Carmichael under the direction of Walsh, with assistance from a project team of skilled creatives.

Carmichael has worked with Walsh for over 20 years. Together they established the Mona brand, the Dark Mofo festival, and cultural precinct In The Hanging Garden.

“MONA Bangkok will take the creative spirit of Mona into a new context,” Carmichael said. “Like the museum in Hobart, it will be unconventional and unique, and will present work by leading international artists, while also creating opportunities for meaningful dialogue with Thai artists, audiences and cultural traditions.

“The theme of light will be explored both as a physical phenomenon and as a metaphor. Light has long been a source of fascination, reflection and hope across cultures, and it feels especially resonant in Bangkok, with its rich cultural life and traditions. I’m looking forward to listening, learning and seeing where this project leads as it develops.

“We look forward to working with AWC on this ambitious project, and to meeting with Thai artists, designers and makers as we begin the journey.

“Bangkok is already home to important contemporary art events and institutions including the Bangkok Art Biennale, MOCA Bangkok and the newly opened Dib Bangkok. MONA Bangkok is intended to build on this momentum, helping strengthen the city’s position as a global art destination.”

Traisorat said: "At AWC, Building a Better Future is at the heart of everything we do. This collaboration with Mona reflects the power of partnerships to create lasting cultural and economic value. 

"Together, we are building more than a new destination - we are creating a bridge between Thailand and Australia through a shared vision, a passion for art, a shared commitment to sustainable tourism and a belief in the power of culture to connect people.

“We are excited to welcome Mona to Bangkok to create a world-class cultural landmark that inspires creativity, fosters meaningful artist communities, and encourages more people to discover new experiences. By bringing together art, innovation and hospitality, MONA Bangkok will strengthen the creative industry and enhance Thailand as the leading global sustainable destination.”

Further details on the project will be announced in due course.

Image: An early rendering of MONA Bangkok. Courtesy Mona, AWC and Six Degrees Architects.

Coonawarra wine icons celebrate milestone

One of Coonawarra's pioneering wine families is marking a major milestone with Bowen Estate celebrating 50 vintages.

 
Started by Doug and Joy Bowen in 1972 with the first vintage in 1975, Bowen Estate is now run by their daughter Emma.  

This month, Bowen Estate releases its landmark half century vintage, showcasing the commitment of a family whose name has become synonymous with classic Coonawarra cabernet sauvignon.

Family owned and operated since its foundation, Bowen Estate has remained true to its philosophy of crafting wines that express the unique character of Coonawarra's celebrated terra rossa soils.

“I had lots of energy and passion to start my own winery experience," Doug Bowen recalls. 

"I never wanted to work for anyone else, simply wanted to put all my efforts into my own project.

“To make the best wine you have to have the best grapes. End of story.

“With Emma in the winery I am immensely proud of what she is doing and has achieved.

“I have stepped back from the winery largely over the past few vintages and she has accepted the new responsibility well. Fortunately, we both share the same philosophy and commitment to our style.”

Bowen Estate makes wines from only three grape varieties: cabernet sauvignon, shiraz and chardonnay, and has a loyal following among collectors, trade and consumers alike, with its wines recognised for their balance and cellar worthiness. 

“Bowen Estate has never just been where I work - it's where I grew up," says Emma Bowen. "Vintage was part of our family life, and some of my fondest memories are of watching my parents in the winery and vineyard.

“To now stand beside Dad as we celebrate and release our 50th vintage is incredibly humbling. It represents everything my parents have built over the past five decades, and I'm honoured to help carry that legacy forward."

See https://bowenestate.com.au/

Image: Doug and Emma Bowen 

Tourism continues to boom in Europe

Travel is booming in Europe despite headwinds including rising prices, geopolitical tensions, airport delays and climate concerns. 

The latest European Travel Commission (ETC) Monitoring Sentiment for Intra-European Travel shows 81% of Europeans intended to travel between June and November 2026 - up four percentage points from the same period last year.

The findings underline the resilience of travel demand while highlighting a growing focus on safety, value for money and climate resilience when choosing destinations.

The survey also shows that Europeans continue to favour multiple vacations, with 55% planning at least two trips over the next six months. Nearly two-thirds (64%) expected to travel within Europe, reinforcing the region’s position as the preferred destination for its own residents.

Travel enthusiasm has strengthened across nearly every age group, reaching its highest level among travellers aged 45 to 54, where 86% are planning a trip.

Southern and Mediterranean Europe remained the continent’s most sought-after vacation region, attracting 61% of intended travellers, four percentage points higher than a year ago.

Spain tops the list of preferred destinations, chosen by 14% of respondents, followed by Italy (12%), France (8%) and Greece (7%). The enduring appeal of sunshine, beaches, cultural attractions and city breaks continues to drive demand for these destinations.

The report also points to a growing desire for more authentic and less crowded experiences.

While interest in Europe’s iconic tourist destinations has edged up to 48%, a slight majority of travellers (52%) now say they prefer exploring lesser-known locations or destinations off the traditional tourist trail.

Crowding is also becoming a more significant consideration with 11% of respondents say avoiding busy destinations. 

One in five Europeans (20%) cite safety as their top consideration, ahead of pleasant weather (15%) and attractive travel deals (14%).

Financial pressures continue to weigh on travellers’ minds, even though demand remains robust. Rising travel costs are now the biggest concern for 22% of respondents, while 17% are worried about their personal financial situation.

Geopolitical instability is also having a greater impact on travel planning than in previous years. Concerns related to the conflict in the Middle East have doubled over the past year, rising from 7% to 14%, while 11% of Europeans remain concerned about the ongoing war in Ukraine.

Despite higher fuel prices and increasing airfare costs, flying remains the preferred mode of transportation, with 53% planning to travel by air.

Commenting on the findings, Miguel Sanz, president of the ETC, said Europeans continue to place a high value on travel despite an increasingly complex global environment.

Image: Madrid

Discover Paris' own unique wine-inspired festival

For close to 100 years, the 18th Arrondissement of Paris has celebrated its grape harvest festival. 

Centered on the historic district of Montmartre, overlooking the city and blessed with its own micro vineyard, the Fête des Vendanges will this year run from October 7-11. 

The 93rd edition has the theme "The 18th Arrondissement Leads the Beat".

Drawing nearly 1.5 million visitors annually, the festival is the third-largest event organized by the City of Paris. 

For five days, the entire 18th arrondissement is transformed into a huge open-air stage where music, 

gastronomy, heritage, and community celebration come together.

Concerts, choirs, dances, performances, musical parades, participatory events, and neighborhood
festivities will fill the arrondissement's streets, squares, and iconic venues.

The festival's Taste Trail will bring together producers, winemakers from Chablis,and Auxerre, and artisans sharing their products, craftsmanship, and stories at the foot of the Sacré-Cœur.

The Fête des Vendanges de Montmartre is promoted as being committed to the values that define it: solidarity, openness, inclusion, and the sharing of knowledge and traditions.

The 2026 edition will also continue its commitment to environmental sustainability through initiatives promoting responsible food practices, waste reduction, sustainable mobility, short supply chains, and the promotion of local expertise.

See Fête des Vendanges de Montmartre : du 7 au 11 octobre 2026

Images: Erwan-Floch & Mathilde Gardel

How about a winter wellness package by the sea?

There is a new winter wellness package on offer at one of Sydney's hippest hotels. 

The packages are available exclusively at InterContinental Sydney Coogee Beach from July 10-September 30, subject to availability. 

These deals combine luxury suite accommodation, Club InterContinental access and a  thermal experience at Èliva Spa, just steps from Coogee Beach.

Guests are promised "sweeping ocean views and the chance to spot migrating whales along the coastline before retreating to Èliva Spa to enjoy the facilities".

They can immerse themselves in magnesium mineral pools, infrared and salt saunas, cold plunge baths and a crystal steam room. 

From $700 per night, the package includes: overnight suite accommodation, Club InterContinental access for up to two guests, one 60-minute thermal facilities experience at Èliva Spa per guest, per stay, along with complimentary valet parking. 

For more info click HERE. 

Dark Lark is a seasonal Tasmanian treat

Winter in Tasmania is long, cold and dark.

It's the perfect time, then, for the sixth seasonal release of No. 166 Dark Lark 2026.

The limited-release whisky is housed in a matte black 700mL bottle - a dark, moody exterior that houses a Tasmanian single malt.

It's a bit late, to be honest, in that it is promoted as signalling "the arrival of winter and the ritual that comes with it". It's also a bit behind the Dark Mofo festival.

Crafted by master sistiller Chris Thomson and the Lark team, this year’s expression is promoted as "leaning into deep indulgence: sticky figs, dark chocolate-covered cherries and espresso gelato, lifted by lemon shortbread and soft honey."

It sounds delicious. And it is. Rich with treacle characteristics and very smooth on the finish. Hard to stick at one glass. 

No.166 Dark Lank 2026 is available from today via larkdistillery.com and Hobart venues. The RRP is $150.

Michelin ranks wine estates

Michelin ranks restaurants around the world - and charges regions handsomely for the privilege. 

It has also started rating hotels - posing questions about the qualifications and the experience of its un-named judges. 

And now the Michelin guides are going further into the rankings business with the launch of Michel Grape, a "new distinction spotlighting wine estates and producers across different regions of the world".

Michelin says: With this new distinction, we provide wine lovers with a trusted benchmark."

The ratings system, launched in Burgundy before rolling out worldwide, covers three classifications.

Three Michelin grapes will be awarded to exceptional producers. Whatever the vintage, wine lovers can turn to the estate’s creations with complete confidence.

Two Michelin grapes will signify excellent producers who stand out as exceptional within their peer group and region for both quality and consistency.

One Michelin grapes will recognise very good producers who craft wines of character and style, especially in the best vintages.

There were no real surprises when the top names were revealed.

Those earning Three Michelin Grapes were Domaine de la Romanée-Conti, Domaine Leroy, Domaine d’Auvenay, Cécile Tremblay, Dugat-Py, Roumier, Coche-Dury, Jean-Marc & Thomas Bouley and Hubert Lamy.

When human interaction trounces AI

Artificial intelligence is rapidly changing the tourism landscape but one major travel company is still banking on human interaction.

AI is influencing everything from how guests discover destinations and build itineraries to how hospitality brands anticipate needs and create seamless experiences.

andBeyond chief marketing officer Nicole Robinson says that as technology becomes more embedded in the travel journey, the value of genuine human interaction will only increase.

While AI will efficiency, personalisation and convenience, Robinson says the true measure of luxury will move beyond what technology can deliver and towards how deeply a guest feels understood.

She says that for andBeyond, AI presents an opportunity to support hospitality teams behind the scenes, helping with everything from more intelligent itinerary planning and operational precision to creating greater continuity across a guest’s journey. 

But technology should enhance the human experience rather than replace it. 

“The guest should not feel the technology; they should feel the care it makes possible,” says Robinson.

“There is a difference between being targeted and being understood. 

"One feels automated. The other feels generous. Technology can help us gather information, but our people are what turn that information into meaning.”

* andBeyond is a luxury experiential travel company that specialises in high-end, sustainable safaris and tours in Africa, South America, and Asia.

Image: Benguerra Island's andBeyond staff with lanterns

Festival to celebrate Agatha Christie milestones

Fifty years after he death, thriller writer Agatha Christie remains a towering literary figure. 

The late author will again be celebrated at the 2026 Agatha Christie Festival, which will attract fans from all over the world to her home territory in Devon, England. 

The nine-day celebration in Torquay will also commemorate the 100th anniversary of The Murder of Roger Ackroyd and the 50th anniversary of the final Miss Marple novel Sleeping Murder. 

The festival will run from September 12-20 and will include a four-day Fringe Festival, featuring events at hidden locations linked to Christie. 

Highlights will include a journey on the Dartmouth Steam Railway, a riverboat cruise on the River Dart, and underground screenings at Kents Cavern. 

In collaboration with the British Red Cross, the festival will host "What Agatha Did in the Great War" at Torquay Town Hall, celebrating Christie's voluntary work during the war. 

“We have worked hard to create one of the biggest and most enjoyable festivals yet," says 

Matt Newbury, creative director of the festival. 

There were over 8,000 attendees from 30 countries for the 2025 event. 

See https://www.iacf-uk.org/

Passenger trains to link Finland with Sweden after four decades

Getting around Scandinavia is about to become a lot easier with the resumption of cross-border passenger trains between Finland and Sweden after a period of almost four decades. 

The return of regular cross-border rail services will mark a major milestone for regional connectivity across the Nordic region, Arctic Observer reported.

Finnish state railway operator VR has announced that passenger services between Oulu and Haparanda will begin on August 10, marking the first regular passenger rail connection between the two countries since 1988. 

The new route is expected to improve mobility, strengthen economic ties, and provide travellers with a sustainable alternative to air and road transport, local media reported.

The reopening reconnects Finland's railway network with Sweden's, allowing passengers to travel seamlessly from northern Finland into Sweden, with onward connections to Luleå, Boden, Stockholm, and the wider European rail network.

VR says the new cross-border service will operate every day, offering two departures in each direction daily: a total of 28 passenger services per week

VR has not yet announced official ticket prices for the new service.

Official pricing will be published once reservations open.

For Finnish travellers, the restored link also creates a practical all-rail route into Sweden and mainland Europe, reducing reliance on domestic flights for international travel.

Champagne readies for record early grape harvest

Winemakers in Champagne are predicting a record early harvest. 

Following an unusually early and heavily frost-damaged start to the season, followed by recent heatwave conditions, Champagne could be on course for the earliest start date for harvesting in its long history, trade news hub drinks business is reporting.

Region’s newspaper L’Union reported the feats and representatives from Champagne Canard-Duchêne and Louis Roederer said picking is predicted to begin on August 15 with some warmer sites possibly harvesting earier. 

Speaking to db, Roederer cellar master Jean-Baptiste Lécaillon said that the official start date is August 15, but “some places may start a few days before, such as Montgueux, which is an exceptionally sunny site.” 

Montgueux is a chalk hill located 10km west of Troyes in the Aube department, sometimes called the ‘Montrachet of Champagne’ for its unusually ripe Chardonnay.

Should picking begin on August 10 in Montgueux, that would mark the earliest harvesting on record in Champagne, with Lécaillon noting that some had started bringing in grapes as early as August13  in 2020, following an extremely hot summer – although the official start date that year was four days later.

The earliest official start to harvesting in Champagne on record is 2020, when picking began on August 17. 

Lécaillon said that the grapes were healthy, with bunches “forming well,” and, despite the hot dry conditions. 

Canard-Duchêne winemaker Cynthia Fossier said: "Today the vineyard is beautiful, but the temperature is too high.” 

How to enjoy Adelaide sights for free

The historic and booming South Australian capital is a destination that rewards leisurely exploration - and it can be done for free. 

Whether you are walking along the banks of the River Torrens or strolling around one of Adelaide’s many parks and squares, the city has a lot to offer.

There’s a beguiling mix of old, new and green, easily traversed because of the city’s grid system. Getting around is easy thanks to the city’s compact layout. Most of the main attractions in the CBD are within easy walking distance.

And if you don’t feel like walking there is an excellent public transport system including trains, trams and buses. The free Adelaide City Connector bus travels to many popular destinations and attractions.

Among them: Adelaide Botanic Gardens, Adelaide Festival Plaza, Adelaide Oval, Adelaide Zoo, the Art Gallery of South Australia, the National Wine Centre, Rundle Mall and the temptations of Adelaide Central Market.

Trams run all the way to Glenelg Beach, while you can catch a bus to Hahndorf in the Adelaide Hills.

Adelaide is full of wine bars and restaurants: Africola, Arkhe, Soi 38 and Madame Hanoi are all reliably good.

For nightlife, Peel Street and Leigh Street are home to plenty of bars and pubs.

My recent stay was at slick and modern Eos by SkyCity – part of the casino complex.

There are 120 well-appointed 120 rooms suites here; very comfortable. As a collab with Adelaide's art and design community, the complex has 900 commissioned artworks on display.

BODHI Spa at Eos, a heated outdoor swimming pool, spa pool and expansive leisure deck are all on site, and the breakfasts at ITL are excellent.

Wine lovers can check out Penfolds’ historic Magill Estate in the suburbs, or head to the Adelaide Hills, with several wineries and cellar doors within a few kilometres. 

Hahndorf, originally settled by Lutheran migrants from Prussia in 1839, is Australia's oldest German settlement.

The main street of Hahndorf is lined with elm and plane trees and many original brick and timber cottages remain intact. The town is dotted with restaurants, cafes and providores.

For those who have wined and dined enough, the National Motor Museum is at Birdwood, while Mount Lofty is home to the Mount Lofty Botanic Gardens and the Mount Lofty Summit, which offers stunning views to Adelaide and beyond.

Check out www.skycityadelaide.com.au and www.cityofadelaide.com.au