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Wednesday, 23 July 2025

Hop to it: a new way to explore the Canberra wine region


It just got a whole lot easier to explore the Canberra District Wine Region with the launch of the new Wine Hopper tour. 

This hop-on, hop-off service allows visitors to experience the wine region at their own pace.

The Wine Hopper's flexible weekend schedule includes stops at some to the Canberra region's most celebrated wineries with time for tastings and relaxation without a designated driver. 

With a loop around Murrumbateman throughout the day, there is enough time to visit three or four wineries before being ferried back to the Canberra CBD.

Wine Hopper's hop-on, hop-off tour run Saturdays and Sundays from 10am until 5pm. Tickets start from $89 per person and include round-trip transport from Canberra with expert driver-hosts, a route map, winery guide and unlimited hops throughout the day.



Hoppers can sample wines at McKellar Ridge WinesMurrumbateman Winery Eden Road Wines
Shaw EstateClonakillaThe Vintner's DaughterFour Winds Vineyard and Dionysus Winery. Take your pick. 

There also stops at Murrumbateman Country Inn for a lunch break between wine tastings. 

Tours depart Saturday and Sundays at 10am from 7 Akuna Street, Canberra. For more info see their website.

Images: Bus at Dionysus; tasting at Vintner's Daughter.

Tuesday, 22 July 2025

Super cheap airfares to Vietnam - but only for a couple of days


Serial sale sellers Vietjet are at it again. 

They have just launched another flash sale with zero notice. 

With these guys you are either quick, or you miss out. 

The budget Vietnamese airline is this week selling eco tickets from just $199 each way with 20kg of free checked baggage for all international flights. 

The promotional fares apply to the airline's six direct services linking Sydney, Melbourne, Brisbane and Perth with Ho Chi Minh City and Sydney and Melbourne with Hanoi. 


The deals are available from Wednesday at 3am AEST until 2am on Saturday. 

The fares are available only for booking via ww.vietjetair.com or the Vietjet Air mobile app, for travel from September 4, 2025, to May 20, 2026. 

The extra 20kg of free checked baggage sounds ideal for anyone planning to spend an extended time in Asia. 

How buying a bottle of wine might win you $10,000


One of Australia's most popular wine brands is to punt on a new game of chance.   

Yalumba wine brand Y Series is to give shoppers the chance to win $10,000 in a competition running from September to December 2025 across Australia and New Zealand.

The Y Series $10K Your Way campaign will have a first prize of three $10,000 grand prizes in cash or travel vouchers to three winners across the two countries. 

There will also be secondary Instant Win prizes including 100 x $100 Ticketek gift cards.

Established in 2002 by the Hill-Smith family, Y Series is a best-selling range. 

Y Series was created "to make great wine minus the fuss - just easy-going, flavour-packed wines for any occasion," the family says. 

Eligible Y Series products - including the Australian best-seller Y Series Pinot Grigio - will be in store from September 1 through to December 31. 

The competition will be activated in-store, online, through social media, and in retail media.

You can find Y Series wines in major retailers including Dan Murphy’s, BWS, Liquorland, and in independent retailers including Bottlemart, Thirsty Camel and Sip’n Save. 


Monday, 21 July 2025

Bali bliss; how to get away from it all in real style

"Hey hey, you can't go back" - Patti Scialfa

There are so many places that I have yet to visit that I rarely return to destinations, even top-notch ones that I have thoroughly enjoyed.

The Damai, a little sanctuary of serenity in Bali, is a firm exception to that rule. Think exclusive, remote, and stylish. And definitely return worthy.

Tucked away in the hills above Bali's northern beaches, The Damai is a privately owned bijou resort where the air is clean, the sky clear and the sounds muted, except, sometimes, for the local frogs.

The Damai sits in the lush green hills above sleepy Lovina. 


There are just 14 beautifully appointed villas in lush tropical gardens with stunning views over the North Bali coast and the distant volcanoes of Java. 

The award-winning poolside restaurant serves delicious local and international cuisine with organic ingredients from the resort's own gardens and farm. 

The Damai is a perfect spot to relax from the hectic world outside; to enjoy the private luxury of a pool villa or simply to relax in your private pool after a massage. 

With a few hours of arriving you will be zoned out, ready to start regenerating. 


There are plenty of activities on offer; a trip to one of the spectacular local waterfalls, perhaps, a boat ride out to swim with dolphins on one of the local fishing vessels, or maybe a vineyard tour, wine tasting and picnic at a local vineyard (yes, really!).

But my bet is that you will spend most of your stay in your pool, or reading a book, or having an al fresco treatment. 
 
Unlike many of Bali's top resorts, The Damai really is far away from the hustle and bustle.

You will find yourself far from the crowds, and close to the true heart of Bali, local people going about their daily lives. 

Maybe you will venture to a dance class in the village. Savour the scent of cloves in the breeze. Take a trek to a deserted temple or a secret waterfall. 


You are only a few hours from Kuta or Canggu, but in a very different world. 

After taking in the magnificent sunsets, the only sounds you are likely to hear are snatches of traditional music drifting from one of the small nearby villages, or perhaps a rooster crowing.

In addition to the marvellous pool villas, the lush greenery and superb food, the big strength of The Damai is its staff; the vast majority of them locals.

The service here is uniformly smiling and quietly efficient. Nothing is too much trouble whether you are enjoying a cocktail, taking a golf buggy trip from your villa to the main complex, or need help with a restaurant reservation at your next destination.


The Damai describes its style as "elegant simplicity". All the villas are surrounded by private gardens and you are unlikely to see any other guests unless you wish to.

The food is easy to enjoy. Simple brasserie dishes. Balinese classics. Tropical, local and good. Most evenings dinner is served by the poolside, by a roaring fire, under the stars, with view over the boats at sea, catching the fish for tomorrow's menu.

"We use organic ingredients wherever possible." staff tell me. "Many things we grow ourselves. Herbs and salads from our market garden. Honey from the Damai bees. Poultry, eggs and fresh coconut oil from our village. Fish from the local fishermen. Very few imports, and always of the best quality we can find.


In addition to the a la carte dinner menu there is always a three-course set menu of Balinese favourites.  And don't miss out on the cocktails - alcoholic or otherwise. They are splendid and potentially addictive. 

Breakfast features a choice of western or Balinese menus, but we began each day with fresh fruit platters and a shot of "jamu" - a local herbal elixir. 

You can then go traditional, or local, maybe with Mie Goreng, fried noodles with vegetables and chicken satés. 

Dinner is usually enjoyed al fresco next to the main pool. 


Think menu favourites like yellowfin tuna grilled bleu with ripe local mango, pickled raisins, sweet and sour soy vinaigrette with macadamia and oyster mushrooms, or poached village chicken with fresh zucchini, cucumber, dill oil, noodles and a touch of wasabi. 

Stay ultra regional with grilled local fish of the day, beurre blanc or spicy soy sauce, with pilaf rice and steamed local greens. 

Your villa will be just a 10-minute drive through the countryside - past local temples and farms - to the beach resort of Lovina.

The Damai Bali was recently nominated for the TOP25 Hotels Bali - World’s Best Luxury Hotels award: a pity as I would prefer it to remain undiscovered for just a little longer. 

It was praised for couples seeking a romantic honeymoon in an idyllic, private setting; travellers desiring a peaceful retreat with world-class amenities and attentive service, and for gastronomy enthusiasts eager to experience the culinary offerings. 


“We are honoured to be recognised among the world’s best luxury hotels,” said Damai GM Andres Rubio. 

“This nomination is a testament to our team's dedication to creating unforgettable experiences for every guest. We look forward to welcoming travellers from Bali, across Asia, and around the globe to discover the magic of The Damai.”

One note: Unless you are brave/foolish enough to drive yourself, you'll need to book a hotel transfer. You are a good 3-4 hours from Denpasar Airport, and it is an interesting, albeit slow, drive.

You can stop along the way at Singarajah, Git Git Falls or in Ubud to break up the journey. 


The writer was hosted by The Damai
Images: Winsor Dobbin 

How to boost travel connectivity with minimum fuss


If you'd mentioned an eSIM a couple of years ago it is a good bet no one would have had any idea what you were talking about. 

Now the market is flooded with a choice of eSIMS making different promises and with a range of package options. The old travel SIM business model is drowning fast. 

But which one to choose? 

Airalo, the world’s first and now largest eSIM provider, has just been awarded the esteemed 2025 Canstar Blue Most Satisfied Customers Award for travel phone plans. 

I used Airalo on a recent trip to Bali, and was very satisfied. 

"We are honoured to be recognised by Canstar Blue, reaffirming our dedication to providing unparalleled service to travellers," said Charlotte Dawes, head of partnerships, Australia & New Zealand at Airalo.

"We strive to connect and inspire a global culture of confident travellers, giving them greater assurance to experience the world. This accolade underscores our mission to empower travellers, ensuring they have the support and connectivity they need to explore with peace of mind."

Airalo is also scaling its enterprise platform with the launch of Airalo for Business.

This gives companies seamless access to local, regional, and global eSIMs for 200+ destinations, helping them assign eSIMs, control budgets, and can reduce roaming costs by up to 90%, Airalo says.  

Employees can install an eSIM before departure and connect to a local network as soon as they land, staying online and productive from the get-go. 

"As business travel, remote work, and global teams become the norm, managing connectivity has become increasingly complex," says Melvin Ng, Senior Partnerships Director (APAC) for Airalo Partners. 

“Connectivity is no longer a nice-to-have - it is essential for doing business across borders.” 

To learn see www.airalo.com, or for more info on Airalo’s business solutions, visit www.partners.airalo.com.

Airalo, founded in 2019, has had over 20 million travellers to date and offers eSIM packages in 200+ countries. 

Sports Illustrated moves into the resort business


Sofitel? Hyatt? Hilton? Or Sports Illustrated?

Yes, you read that right.

Sports Illustrated wants to be more than a magazine for sports fans. It also wants to be a resort brand, Travel Post and the Nashville Post reported.

In an example of cross promotion, Sports Illustrated Resorts says it is "bringing a whole new game to college towns and fan-favourite destinations across the country". The US that is.

The promotional guff says: "Picture multiple stories of legendary amenities and signature spaces that deliver game-day vibes in an iconic setting. Whether cheering for your team or enjoying time together, this is an escape into a world where sports reign supreme - and your favourite season never ends."

Travel + Leisure Co. this week announced announced that its new Sports Illustrated Resorts brand will expand with a new opening in Nashville, Tennessee, next year.

The new property, which was previously an apartment block, has a prime location on Music Row in the heart of midtown, convenient to downtown Nashville.

The hotel will offer amenities such as a resort-style outdoor pool, a quick-service dining venue and an exclusive lounge for members. Other highlights will include a signature fitness centre.

"Nashville is a city where the thrill of game day and the energy of live entertainment go hand in hand," said Geoff Richards, chief operating officer at Travel + Leisure Co., said in a statement. 

"With this new resort, sports enthusiasts can enjoy that same excitement at a resort built specifically for them, offering a place where game-day culture meets iconic sports storytelling."

Nashville is home to the Tennessee Titans NFL team, the Nashville Predators ice hockey team and Nashville SC soccer team..

Travel + Leisure Co.'s Sports Illustrated Resorts brand is also set to break ground on a new property in Tuscaloosa, Alabama, in spring 2026.

The brand's US debut comes on the heels of a venture in the Caribbean, where the iconic magazine lent its name to a resort in Cap Cana, Dominican Republic. 

Ironically, the magazine has recently laid off staff and reduced publication dates.  

Sunday, 20 July 2025

Meet the airline that wants to smell good - and leave a sweet taste



What do you want when you fly with a budget airline?

Most of us would opt for a good fare, a flight that is on time, a comfortable seat and respectful service.

German airline Eurowings, however, thinks we want a signature fragrance.

Eurowings is a low-cost carrier headquartered in Düsseldorf, and it is a subsidiary of Lufthansa.

It announced this week that is will be launching a new signature fragrance, Burgundy Breeze, "for a fresh, unmistakable cabin ambience".

Along with that it will offer take off/landing  mint and fruit candy as a "sweet gesture" and new boarding music "a relaxing listening experience for boarding and disembarking".

Seriously!

A Eurowings press release says: "The flight experience is being expanded step by step to include innovative, multi-sensory elements. Every new “signature moment” – from boarding to leaving the aircraft – is designed to be emotionally moving and surprising and to create a travel experience that will remain a positive memory.

I'm checking whether the release is dated April 1. It isn't.

“We don't just want our guests to feel safe and well looked after, we also want them to be truly engaged - with all their senses,” says Clemens Strauss, head of customer experience, marketing & sustainability.

“Small, thoughtful details make the difference here – they create tangible brand experiences.”

Burgundy Breeze has been  developed in collaboration with Cologne-based fragrance marketing agency Scentcommunication. 

"The composition of sea salt, pink pepper, floral notes such as water lily and a warm base of wood and vetiver creates a fresh, harmonious cabin ambience that brings the ease of the brand to life on board".

When disembarking guests will receive a sweet in the airline's corporate colours Burgundy or Sky Blue, with a fruity cassis or refreshing peppermint flavour. 

The new sound design, meanwhile, was developed specifically for the Eurowings brand and "creates a relaxing and calming environment for all passengers". 

The specially composed pieces of music contain sound effects and sounds that make travellers think of a vacation as soon as they board the plane – for example, the sounds of nature or a plane taking off are mixed into the “Organic Electro” sound.

I'm speechless. Are we all keen to breathe in some Burgundy Breeze?  


Just stay away: Barcelona to reduce cruise arrivals



Barcelona, the busiest cruise port in Europe, is moving to reduce cruising's impact on the city's over-stretched infrastructure.

The Spanish city is to reduce its cruise terminal capacity by the end of the decade as part of a broader push to rein in surging tourist arrivals.

News hub Travel Mole reports a new agreement between Barcelona City Hall and the Port Authority will see the number of cruise terminals cut from seven to five by 2030.

This move will lower the port’s maximum capacity for simultaneous cruise passengers from 37,000 to 31,000.

“This is the first time in history that limits are being placed on the growth of cruise ships in the city,” said Mayor Jaume Collboni.

The mayor, who has been vocal about addressing over-tourism, previously said he aimed to reduce the number of one-day cruise visits, which often lead to overcrowding at popular sites such as the Sagrada Familia.

The decision comes amid a surge in cruise activity.

Between January and May 2025, cruise ship calls to Barcelona increased by 21%, while passenger arrivals rose by 20% to 1.2 million, compared to the same period in 2024.

These figures marked an acceleration from the 20% overall growth in cruise passengers recorded between 2018 and 2024.

Barcelona has faced increasing push-back from residents over the impacts of mass tourism, including housing pressure, environmental degradation, and congestion at cultural landmarks.

Protests have become more frequent in recent years, highlighting growing frustration with the volume of short-term visitors.

Barcelona began pushing cruise operations away from the city center in 2018, culminating in the closure of the North Terminal at the base of Las Ramblas by 2023.

The port redevelopment plan - already underway - includes the demolition of older terminals and the construction of a new, more sustainable Terminal C, with shore power and expanded capacity for 7,000 passengers.

The overhaul also includes improved shuttle transport, digital crowd-monitoring systems, and a €90 million expansion of the Porta d’Europa bridge to better connect the port to the city. Completion is due in 2027.

Once complete, four of the five terminals will be privately operated by major cruise lines : Terminals D and E by Carnival Corp., Terminal H by MSC Cruises, and the under-construction Terminal G by Royal Caribbean Group. Terminal C will remain publicly owned.

Demolition of the current Terminal C is expected by the end of 2026, with the new terminal slated to open in 2028 and reach full operational capacity by 2030.



A weekend of food, wine and fun overlooking the vines

One of McLaren Vale's leading wineries will host a weekend of gourmet discovery at the end of August. 

Chapel Hill will host a two-day, two-night residential cooking experience that aims to blend "gourmet indulgence with hands-on culinary discovery". 

Run by Fleurieu Food & Wine in collaboration with The Retreat at Chapel Hill, the weekend from August 29-31 will immerse guests in the food and wine culture of the Fleurieu Peninsula. 

Set among rolling vineyards with sweeping views, the event celebrates seasonal produce, top-notch  wines, and the joy of cooking together.

Jackie Mazzocato, founder of Fleurieu Food & Wine, will be the event leader as attendees craft mozzarella from scratch and hand-make pasta. 

The experience, as part of the Fleurieu Food Festival, will be elevated by appearances from Andrew Fielke, Australia’s leading authority on native ingredients, and Stephen Edwards, chef and red meat expert. 

The weekend includes two nights of luxe accommodation at The Retreat at Chapel Hill, a welcome dinner reception, continental breakfasts, and three shared meals with Chapel Hill wine pairings at every sitting. There will also be a wine master class at the Chapel Hill cellar door. 

The price starts at $950.00 per person with double occupancy. The event is limited to 10 couples only.



Saturday, 19 July 2025

Australian hotel group to test UK market



Australian-based hotel group TFE Hotels is set to launch its first properties in the UK later this year, making its debut in the British Isles.

TFE is to open two Adina-branded apartment-hotels, The Hobson Cambridge by Adina and The Wellington Glasgow by Adina in Scotland.

Both properties are set to open in the northern hemisphere autumn, news portal Travel Mole reported.

TFE Hotels was established in 2013 as a joint venture between Australia’s Toga Group (1963), and Singapore’s Far East Hospitality Holdings.

Asli Kutlucan, CEO of TFE Hotels Europe, said: “Our arrival in Cambridge and Glasgow signals a confident step forward for TFE Hotels’ European strategy.

“These two properties align with our vision of offering flexible, design-led apartment-hotel experiences.”

TFE has grown its presence across Europe with existing Adina apartment-hotels in Germany, Austria, Denmark, Switzerland and Hungary.

Hobson Cambridge by Adina is housed in a former police station which retains heritage architecture. It will also feature a bar and restaurant.

The Wellington Glasgow by Adina is situated in central Glasgow within easy reach of the city’s conference hubs, shopping and nightlife.

Moritz Klein, head of operations EU & UK at TFE Hotels Europe, said: “Launching Adina Apartment Hotels in the UK is a significant operational milestone for TFE Hotels.

"Our teams have been working closely to ensure a seamless brand introduction.”

TFE Hotels brands include Adina Hotels, A by Adina, Vibe Hotels, Quincy Hotels, Travelodge and Rendezvous Hotels.

Image: The Hobson Cambridge by Adina

Tourists continue to flock to Japan



Japan’s tourism boom is showing no signs of slowing down.

The country notched up 21.5 million arrivals in the first half of 2025, a 21% jump from last year and a record high for the period, the Japan National Tourism Organization announced this week.

Tourist spending in the first six months of the year also reached new heights - 4.8 trillion yen, a roughly 23% year-over-year increase.

South Korea represented the largest source of visitors with 4.78 million travellers, a 7.7% increase from last year, China registered a major increase - a 53.5% jump to 4.71 million visitors.

In addition, Japan saw double-digit percentage increases in visitors from Taiwan and the US, although numbers from Hong Kong dipped.

Japan set a new record with 36.8 million visitors last year, and the country has set its sights on attracting 60 million tourists annually by 2030.

Japan’s top tourism source markets:
1) South Korea: 4.78 million visitors, +7.7%
2) China, 4.71 million visitors, +53.5%
3) Taiwan, 3.28 million visitors, +10.3%
4) United States, 1.7 million visitors, +26.7%
5) Hong Kong, 1.27 million visitors, -0.4%

Image; Meghan Page, Scop.io 



Friday, 18 July 2025

Illegal miners threaten infrastructure chaos



Roads and bridges in and around South Africa's largest city are in serious danger of collapsing, a leading newspaper reported this week.

Illegal miners trying to access remnants left in long-abandoned former gold mines are the cause of potential infrastructure collapses in Johannesburg, The Citizen newspaper reported

The illegal underground miners, known as zama zamas, are causing damage to hghways and other roads around Gauteng province that are in imminent danger of collapse, the newspaper said.

The Witwatersrand reef system beneath Johannesburg and neighbouring towns including Benoni, Brakpan and Springs is a sedimentary gold deposit formed millions of years ago by rivers and lakes.

Over the decades, legitimate mining carved out vast underground networks supported by rock pillars deliberately left intact to stabilise the ground.

But when those mines were abandoned, much of the gold remained. For zama zamas, deposits left behind are their target.

To add to the instability, dolomite rock beneath much of Johannesburg and Ekurhuleni (formerly the East Rand) is inherently unstable.

The newspaper says Johannesburg is literally built on a hollow honeycomb. Research by the University of Johannesburg found flooded mine voids increase hydrostatic pressure on dolomitic rock.

A study by the University of Pretoria documented over 3,000 cases of subsidence and sinkholes across Gauteng, showing a clear link between disturbed dolomitic land and ground collapse.

Places like Springs and Brakpan are seeing bridges slowly erode and roads collapsing.

Security operative Marius van der Merwe told the paper: “Roads are literally falling away. The unused part of Eloff Street extension in central Johannesburg has collapsed twice because there’s nothing holding it up any more.

“It’s not even a sinkhole in the traditional sense; it’s a tunnel right beneath the road surface that’s been hollowed out. And it’s happening in multiple places at the same time.”

The Citizen said that inside the zama zama tunnels there is evidence of mining equipment, the bare basics, old filthy shoes and overalls, half-eaten meals.

Some zama zamas sleep underground every now and then, others stay for months.

The illegal miners risk their lives by primarily repurposing old and unused mine shafts and tunnels by blasting away support structures left behind by legitimate miners, which held up the roofs of the mines.

They also collect surface rocks and mine whatever else they can find that contains or may contain a smidgen of gold.

This happens at Putfontein, outside Benoni, on Snake Road between Benoni and Brakpan, and a host of other sites.

Crushed rocks are washed using any available water source and the runoff, often containing poisonous chemicals like mercury and cyanide, flows back into the groundwater system, eventually into rivers and dams.

In Putfontein, an entire community has spring up catering to zama zamas.

There is often violence between rival groups of miners. The Benoni City Times last month reported shooting incidents between different gangs. There have been multiple deaths across different mine sites.

Image: Sunday World  


Dual hotels to open in downtown Melbourne

 

Melbourne is get a new dual hotel property over the next few months with the arrival of Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall.

The project has been eight years in the making and is part of a revitalisation of downtown Melbourne's Bourke Street Mall precinct and surrounding laneways.

The dual hotels will blend modern design with Melbourne's cultural heritage, incorporating the preserved historic Art Deco facades of Diamond House, Public Benefit Bootery, Allan's, and the York Building. 

Together, the new buildings will rise 10 storeys behind these façades above Bourke Street Mall, anchoring two distinctly different hotels.

Part of IHG Hotels & Resorts, Hotel Indigo is a boutique lifestyle brand inspired by the neighbourhoods it inhabits. 

"This project has been an opportunity to reimagine the way hotels activate the city," says Scott Hamilton, general manager of both properties. 

"By building upon heritage and layering in art, laneway references and design – the result is something that feels authentically Melbourne.”

Hotel Indigo Melbourne Little Collins and Holiday Inn Bourke Street Mall will sit atop a newly designed Melbourne Walk retail precinct. 

Hotel Indigo Melbourne Little Collins will have 179 rooms, while Holiday Inn Melbourne Bourke Street Mall will have 273 rooms with "a clean Scandinavian aesthetic". 

“This is more than just two hotels, it is a new chapter for Melbourne's city centre – one that reflects where the city is heading and celebrates where it's come from,” says Hamilton.

Bookings open now for stays from October 1. Holiday Inn rooms sill start from $239 per night and Hotel Indigo from $269. 

See Hotelindigo.com/melbourne and Holidayinn.com/melbourne


Massive new luxury complex for Singapore


The huge Marina Bay Sands complex in Singapore is to gain a neighbouring sibling.

Las Vegas Sands this week broke ground on a new $8 billion luxury resort and entertainment destination.

The occasion was officiated by Singapore’s Prime Minister and Minister for Finance Lawrence Wong; along with other dignitaries, news hub Travel Mole reported.

Robert Goldstein, CEO of Las Vegas Sands, said: “With its opening in 2010, our founder Sheldon G. Adelson embarked on a journey in Singapore with Marina Bay Sands that promised to change the face of tourism in the region.

“We have every intention of delivering a new era of luxury tourism in Singapore.”

The new project will feature a 570-suite luxury hotel tower capped with signature rooftop and dining experiences, retail boutiques, gaming, spa and wellness amenities, and approximately 200,000 square feet of meeting space.

It will also include a 15,000-seat arena for concerts and sports events.

The waterfront development will be located adjacent to the existing Marina Bay Sands.

The highlight of the hotel tower is the Skyloop, with elevated public and private spaces.

As a counterpart to the iconic Sands SkyPark at Marina Bay Sands, the Skyloop has 360-degree views.

The lower Skyloop will house an observatory, destination restaurants and rooftop gardens.

Above, hotel guests can enjoy private cabanas and infinity-edge pools. There will also be a cantilevered wellness terrace that is designed for yoga, arts and specialty events.

Thursday, 17 July 2025

New look and new name for historic hotel



An historic country house hotel in the NSW Southern Highlands is to get a multi-million dollar makeover and a re-branding.

Milton Park Country House Hotel and Spa at Bowral will become the first property to open in the Ardour Hotels & Estates collection, Salter Brothers Hospitality announced today.

Milton House will be the inaugural flagship property under new-to-market hotel brand Ardour Hotels & Estates after a $10+ million transformation.

Ardour Hotels & Estates is set to become "a portfolio of immersive luxury retreats".

Originally established in 1910 as a grand country residence, Milton Park has long held its place as a Southern Highlands icon. The estate’s refurb will draw inspiration from the country manors of Europe, but with a modern sensibility.

Milton Park’s signature offerings will evolve with the introduction of a​​ new dining concept, day spa and wellness program yet to be revealed.

Ardour Milton Park Bowral will re-open with 44 guest rooms and an interior transformation designed in two distinct palettes - one in sage greens and the other in cobalt blues.

There will be bespoke wool carpets, marble and walnut finishes, brushed brass accents, and custom-curated minibars. A mural feature wall in every room will pay homage to the estate’s famed weeping beech tree.

Tash Tobias, CEO of Salter Brothers Hospitality, describes the transformation as a statement of intent for what regional luxury in Australia should be.

“Milton Park has always held a special place in the hearts of so many," she said.

"With the Ardour brand, we’re creating something that’s not just luxurious, but deeply meaningful – a place people will come back to year after year. This is a destination where time slows down, and the extraordinary becomes part of the everyday.

“Ardour Milton Park Bowral is not just a new chapter for this estate -it’s a defining moment for regional hospitality.”

General manager David McDonald, who is overseeing the property transformation, said the re-branding will set the benchmark for regional boutique hotels.

“With a commitment to redefining Australian luxury, we’re excited to be transforming Milton Park into 
a destination that blends its rich history with modern elegance to deliver an unforgettable guest experience,” McDonald said.

With works currently underway, the official opening of Ardour Milton Park Bowral is anticipated in early 2026.

Salter Brothers operates and manages a portfolio of exceptional, luxury hospitality brands across Queensland, New South Wales and South Australia, including Spicers Retreats and the Bannisters Group.

Meet the first Australian whisky to be matured in amphorae


Wines have been matured in clay amphorae for thousands of years - and now whisky is being made the same way. 

Callington Mill is set to unveil a limited-release batch of Australia’s first Amphora Single Malt Whisky, available only via ballot. 

This 4,000-year-old technique is being revived for whisky production at Callington Mill in Tasmania. 

Crafted at the Oatlands distillery, the Amphora Single Malt Whisky has been rested in 350-litre amphorae for two years in the distillery’s ‘Serendipity Room’. 


The natural properties and shape of the amphorae work to gently refine the whisky, the catalyst for what the distillery says is "an unmatched smoothness and purity".

“We made sure when we started this amphora process two years ago that we picked a liquid worth the wait," says Callington Mill distiller Blair Whitehead. 

"It’s about letting the spirit speak for itself and seeing what character starts to shine through when you treat it with this kind of care. 

”The idea for our Amphora Single Malt came about naturally, really. We’re always exploring ways to honour tradition while pushing things forward. Amphorae have been used for thousands of years to soften and mature wines and spirits, so we thought 'why not apply that same thinking to our already expressive whiskies?' ”

This mature single malt whisky begins its journey in a blend of sherry, tokay, and brandy casks before being transferred into one of the three amphorae.
 
The Callington Mill Amphora Single Malt Whisky ballot is open at www.callingtonmilldistillery.com

Ballot winners will be drawn between 11-13.  Fewer than 1,000 bottles will be released at $199.

Wednesday, 16 July 2025

Research reveals how to extend the lifespan of mangoes



How to keep your juicy mangoes as fresh as possible for as long as possible?

Conventional wisdom says to keep unripe mangoes in a bowl or a paper bag on the counter - away from direct sunlight. They'll ripen naturally over two to four days.

Once they are ripe, tuck them into the fridge. This puts the ripening process on pause and gives you a few more days of good eating.

But new research from Edith Cowan University (ECU) in Australia has identified a way to extend the storage life of the popular tropical fruit.

The study, led by ECU School of Science Lecturer Dr Mekhala Vithana has found that dipping mangoes in ozonated water (aqueous ozonation) for 10 minutes before cold storage can extended the cold storage life of the fruit by up to two weeks, with significantly lowered occurrence of chilling injury.

“Increasing storage life of mangoes is incredibly important for both growers and traders, as it reduces food loss during storage and offers a longer market window,” Dr Vithana said.

With a global rise in the consumption of fruit and vegetables in recent years, there has been a subsequent increase in the production of mangoes.

A significant proportion of the fruit is, however, lost along the supply chain due to rapid ripening and excessive perishability.

“It is estimated that about 20% of the total Australian mango production is lost or wasted, and horticultural produce is responsible for about 50% of the total food waste in Australia,” Dr Vithana said.

“Therefore, it is important to explore eco-friendly and cost-effective technologies to minimise post-harvest losses of mangoes.”

Typically, mangoes are picked at the mature green stage and stored at 13 degrees Celsius for up to 14 days. This, however, is not cold enough for extended storage.

“Being a tropical fruit, unripe mangoes should not be stored below 12.5 degrees due to their high sensitivity to cold temperatures,” Dr Vithana said. “Prolonged storage of mango below this temperature causes a physiological disorder known as chilling injury, which damages the fruit skin and leads to decreased marketability and significant food waste.

“Therefore, susceptibility to chilling injury is the key limitation for exploiting cold storage technology to its maximum capacity for lengthening the storage life of mangoes.”

The study - carried out on Australia’s most widely produced variety of mango Kensington Pride - tested aqueous ozonation technology to improve chilling tolerance during cold storage.

By dipping the mango in the ozonated water for 10 minutes prior to cold storage at 5 degrees Celsius, researchers found that they could keep the mangoes for longer with much less chilling injury.

“Generally, Kensington Pride mango can only be stored for about two weeks without ripening at 13 degrees. However, aqueous ozonation extends the storage and shelf life of these mangoes up to 28 days, with 40% less chilling injury than untreated mangoes,” Dr Vithana said.

Ozonation can be controlled on-site, is cost-effective and considered safe for workers at a threshold level due to its faster break down into oxygen.

“Aqueous ozonation is bubbling ozone into water through an ozone generator,” she said. “Ozone is a compound widely used to sanitise fruits and vegetables on a commercial scale.

“The ozonation can be combined with the hydrocooling step after quarantine heat treatment in export mangoes or separately as a sanitisation step just after harvesting, depending upon the convenience of the grower, but this needs further optimisation under commercial settings.”

Dr Vithana said ECU researchers are hoping to do further research on other varieties of mangoes to test their responsiveness and to achieve further reduction in chilling injury for extended cold storage.

Image: Suparerg Suksai, scop.io

From Queensland with a New York accent: a dinner truffle experience


Truffles are the stars of a new winter menu at W Brisbane’s signature restaurant The Lex.

The eatery is known for fusing Queensland produce with New York City influences, but the fungi are being sourced from the other side of the country in Western Australia.

Lex is showcasing a dedicated truffle inclusion, putting the spotlight on one of the season’s superstars: French Perigord truffles, with freshly shaved truffle added to their à la carte choices for $15 a gram.

Sourced from Oak Valley Farm in Western Australia, the truffles also star on a four-course Truffle Tasting menu, with menu highlights including a Moreton Bay Bug roll paired with smoky truffle aioli, and Tater Tots with crème fraîche and black truffle.

A winter hero dish, the slow-cooked and smoked Warilba lamb rump is served with parsnip, green carrot oil and shaved truffle. Guests can also opt to upgrade to the MB6+ Wagyu NY strip steak, topped with freshly shaved truffle and finished with a garlic jus.



Rounding out the truffle-laced experience are sides like roasted potatoes with rosemary garlic oil and truffle, Truffle Mac & Cheese with lobster, and creamed spinach with Gruyere cheese and Warrigal greens.

The winter dining experience at The Lex also features interactive elements that add a theatrical element to the menu - this is Brisbane, after all.

Guests can indulge in a caviar bump to start, preview a dry-aged tomahawk steak tableside, or end the evening with the cheese trolley.

The hotel says 85%+ ingredients are sourced locally from Queensland suppliers.

The Lex four-course Truffle Tasting menu is available until July 31 for for $145 per person with wine pairing options also available.

The Lex is open for dinner Monday-Saturday nights. Sounds right up my alley next time I am in Brisbane. 

You can book here.

Tuesday, 15 July 2025

New cellar door recognised at architecture awards



The recently opened Tolpuddle Vineyard Tasting Room in the Coal River Valley has taken out the top honour for Commercial Architecture at the 2025 Tasmanian Architecture Awards. 

The awards were presented by the Australian Institute of Architects (AIA) earlier this month. The project also received a commendation for Sustainable Architecture and the EmAGN Project Award.

Held annually, the AIA awards recognise excellence across commercial, public, educational, residential, interior and heritage architecture. 

Designed by Hobart-based Tanner Architects and built by Cordwell Built, the Tolpuddle Vineyard Tasting Room is nestled within the vineyard, with expansive floor-to-ceiling windows framing sweeping views of the vines. 

Salvaged West Coast Tasmanian timber features throughout the building, and guests can enjoy seating both indoors and outside. 

“We deliberately chose to use local architects and builders for the project," said Tolpuddle Vineyard co-owner and project director Martin Shaw. 

"Tanner Architects interpreted the brief brilliantly and Cordwell Built did a sensational job in construction. We couldn’t be happier with the outcome.”

The Australian Institute of Architects (AIA) jury citation said: “This project exemplifies a refined and disciplined approach to commercial architecture, achieving balance between agricultural authenticity and architectural sophistication. 

"Likewise, the built form is sensitively integrated within its landscape, demonstrating a strong connection to place. The clear delineation of tasting areas and amenities ensure a seamless and intuitive
user experience."

The Tolpuddle Vineyard Tasting Room is open by appointment Friday through Monday 11am to 5pm with last bookings at 4pm. Tastings are $55 per person.

See tolpuddlevineyard.com

Image: Adam Gibson   


Bastille Day celebrations will be a few days late this year in Sydney



With Bastille Day inconveniently falling on a Monday this year, Sydneysiders will have to be patient before Sydney’s iconic French festival returns from July 17-20.

The Bastille Festival - four days of food, wine, art and more - will be again be held across the Circular Quay/The Rocks precinct.

For over a decade, the Bastille Festival has been bringing joie de vivre to Sydney's Francophiles.

“Each year, we aim to recreate what we love about France right here in the heart of Sydney,” says Vincent Hernandez, the founder and event directorval Director. “This 12th edition is all about going bigger, bolder, and more immersive - offering Sydneysiders and visitors a true ‘Tour de France’ of flavours, sights, and sounds.”

Bastille Festival 2025 will feature more than 120 exhibitors and over 80 dishes.

Expect crowd favourites like raclette, escargots, crêpes, and macarons, along with international flavours reimagined with a French twist.

“Food is at the heart of French culture, and it’s at the heart of Bastille Festival too,” says Hernandez. “We want every bite to transport you - whether it’s through a traditional regional speciality or a creative new fusion you’ve never tried before.”

Bastille Festival’s wine program is promoted as its most extensive yet.

Eight wine regions will be offering a curated selection of four wines. From Bordeaux to Burgundy, Beaujolais to Provence, Languedoc to the Rhône Valley, and Alsace to the Loire Valley, it sounds a liquid delight.

“Our wine experiences aren’t just about tasting - they’re about storytelling,” says Hernandez. “Each glass is a journey through a region, its traditions, and its people.”

This year, Champagne will take centre stage, with pop-up stations throughout the festival and two distinctive wine bars offering Champagne paired with oysters and seafood.

There will also be mulled wine, spiced hot cider, beer bars, and cocktail stations with 18 bars dotted around Circular Quay and The Rocks.

The program includes over 100 free shows, including live concerts, street theatre, dance lessons, fire performances, acrobatic displays, and more. And entry is free.

See https://bastillefestival.com.au/sydney/

Monday, 14 July 2025

Melbourne pub to unveil a $7.5 million revamp


One of Melbourne's favourite traditional pubs will unveil a new look in August after a $7.4 million facelift.

The Palace Hotel, a landmark in Camberwell in the inner east of the city, will have a revamped ground floor, while upstairs the restoration of the building’s original balcony will offer a relaxed new space.

A new menu from executive chef Tony Moss, will have a focus on sharing and snack-led social food for upstairs, including hand-stretched Roman-style pizza.

Downstairs will offer classic modern counter meals.

Venue manager Neil O’Connor says: "The Palace Hotel has always held a special place in Camberwell, and this renovation ensures it continues to be a cherished gathering spot for generations to come.

"We've created a unique offering that caters to every mood and occasion, from a casual weeknight to a sophisticated evening out, all built around a serious dedication to quality F&B.

The Palace has been a cornerstone of the local community for over 130 years. The renewal project, led by Cayas + Ward and built by Five One Group, celebrates the building's authentic character while introducing modern amenities and distinct experiences across its two levels.

ALH Hotels managing director Paul Carew says: "We're taking our redevelopments seriously to ensure every ALH venue, like The Palace Hotel, sets a new standard for customer satisfaction.

"We believe in honouring the rich history of these iconic venues while innovating, to deliver truly outstanding food and beverage experiences."

For more info see www.palacecamberwell.com.au.

An oasis in Bali's tourism epicentre



Whether you plan on partying, surfing or spending some time in the pool with the kids. Pullman Bali Legian Beach has a major drawcard: its location.

Midway between Kuta and Seminyak, and situated right across the road from one of Bali's most popular surfing beaches, this is an ideal base for lovers of bustling international hotels.



All the local attractions are within a short stroll, whether you want to walk along the beach, visit myriad restaurants and bars, have a massage, a mani/pedi, drink cocktails, visit a market, get a tattoo, drink at a beach club or maybe see a drag show.

Or alternatively there's enough activities on site for the whole family that you could stay on site and stay busy all week.

There are a variety of room styles on offer and we were lucky enough to spend one night in a Premium Deluxe Ocean View room (below), and the second in a spacious and very quiet Exclusive Family Room.


This is a big hotel - offering terrific variety. 

There are 378 rooms and suites, each with the possibility of overlooking the gardens, pools or ocean. 

There is plenty of fresh air and sunlight no matter which room format you choose, and all rooms are  equipped with LED smart TV and cable channels, fast and free wifi, bathtubs and rainfall showers, yoga kits and safe deposit boxes.


There is a lot of greenery here; it is a little oasis from the hustle and bustle outside. Visit the hotel's own temple gardens, dine in the Montage all-day dining restaurant (with different global cuisines featured each night of the week), or dine from an on-trend food truck. 

Think Middle Eastern foods one night, seafood another, or Tastes of Asia, which we enjoyed. Not gourmet, but hearty. The relaxed resort vibe does sometimes extend to the service.

But if you need a late-night bite after being out partying, or a cosy breakfast in bed, there is 24-hour in-room dining.


Breakfast can be whatever you want from a buffet array of healthy options ranging from Japanese and Indian to western options. The egg station is quick and efficient and makes excellent omelettes. 

The al a carte all-day menu features Indian and Korean dishes, western favourites and local tastes like satay platters and bebek goreng (duck fried rice) 

There are three bars, an infinity pool, garden pool and kids pool, a well equipped gym with enthusiastic trainers, a kids club, even function rooms and a ballroom. 

Keeping guests’ wellness to the fore, the modern Tjakra7 Spa features hydro pools (below), steam room and sauna, along with a range of spa therapies. It is very impressive. 


There are bars serving cocktails, mocktails, beers and wines. Choose from L-Bar near the lobby area (which has late-night BOGOF happy hours), IP Bar at the rooftop Infinity Pool that offers great sunset views, and the relaxed Garden Bar. 

For those needing time before check in or after check out there is a lounge with computer screens and bathroom facilities. 

Kids will love the late-night movies shown open air in the gardens.  


What does the manager have to say? 

“Pullman Bali Legian Beach is a property which stands out amongst all the hotels and resorts in this legendary Kuta and Legian area," says GM Ravi Khubchandani. 

"As the home of business, casual meetings, and leisure, Pullman Bali Legian Beach is a primary choice to stay for many people that would like to enjoy the exalting life alongside the famous Legian Beach.”

# The writer was hosted by Accor


Sunday, 13 July 2025

Overseas visitors still turning their back on the US



Overseas tourist arrivals to the United States continue to slump.

Apparently people from many other countries just don't like Donald Trump very much.

June preliminary figures from the US government show visitation from overseas substantially down, news hub Travel Mole reports,

The trend is due to a combination of factors including geopolitical turbulence, economic difficulties and a degraded image of the country in the eyes of many potential travellers, it reported.

Preliminary numbers released by the National Travel and Tourism Office saw visits from overseas to the US down by -3.4% year-over-year.

With 2.8 million overseas travellers in June, the figure represents only 80% of 2019 levels. The overseas figure excludes visitors from Canada and Mexico.

From the 20 top inbound markets, 11 showed a decline in June. Ecuador, South Korea, and Australia showed the most significant declines with respective drops of -14.1%, -10.7% and -10.2%.

Arrivals from Western Europe - a top inbound region for the US - were also down by 2.5% in June.

All Scandinavian countries recorded a double-digit decline but the US did receive more visitors from Italy (up 3.4%) and Spain (up 2.1%).

The most resilient region in June was Latin America (excluding Mexico). Central American arrivals posted a growth of 6.8% while South American visitors were up by 2.1%.

In contrast to the general trend, Argentina and Brazil posted respective gains of 15.6% and 18.6%. 


Wine, weddings, parties, anything in Western Australia


Take an American and a South African. Drop them in Western Australia and watch them build a thriving wine business and cellar door, a spirits brand and luxury accommodation.

Ampersand Estates, co-owned by friends and business partners Melissa Bell and Corrie Scheepers, offers wine and events in the Pemberton region of south-west Western Australia.

It is home to three spacious luxury accommodation options surrounded by vineyards, native forest and wild kangaroos.

The Homestead sits on the Donnelly River and has five king-sized bedrooms, each with en suites. The Vintner’s Residence is on a hilltop, overlooking the vineyards and surrounding forest – it also boasts five king-sized bedrooms with en suite bathrooms.

The Settler’s Cottage is a two-bedroom, one-bathroom configuration, adjacent to the lakeside cellar door.

A private in-house chef is available to cater for gourmets and in-house guests also have a weather guarantee.

From July through September, guests staying at Ampersand Estates will enjoy bottomless Ampersand wine - every time it rains.

There is also a Winter Escape package where guests stay three nights and pay for two.



Bell and Scheepers have reinvigorated the former Donnelly River Winery, the oldest winery in the region.

Ampersand is promoted as a "harmonious convergence of premium wines, luxury accommodation, gourmet culinary delights, unique spirits, and the breath-taking natural beauty of Western Australia". 

The property hosts events and weddings, as well as wine lovers.

The wine range includes chardonnay, syrah, rosé, pinot noir and sauvignon blanc - exported to Singapore - while the Rainfall Distillery produces a range of spirits, specialising in gins and vodkas.

Pemberton is 3.5 hours’ drive south of Perth and 40 minutes east of Margaret River region.

Part of the Southern Forests wine region, the Pemberton region boasts six cellar doors and is the Southern Hemisphere’s black Perigord truffle epicentre - producing up to 85% of the annual harvest.

I haven't tried the wines or the spirits yet - but I will report back.  

See www.ampersandestates.com.au

Saturday, 12 July 2025

Stirred, not shaken: Subsea Estate trials ocean-matured wines



There are multiple ways to make your wines stand out from the crowd.

Make them organic, biodynamic, amber or natural. Choose a striking label, or uniquely shaped bottle.

But wines that have been immersed in the ocean to mature have a serious point of difference.

Meet Subsea Estate from Western Australia, which promises "a complete immersion in ocean winemaking innovation" .

These wines undergo fermentation and maturation on lees beneath the waves, stirred by the ocean swells, which create a different texture profile. Did the wines roll off my tongue, or was it the power of suggestion?

The Subsea Estate wines come in two different iterations; Land & Ocean ($40), and Pure Ocean ($120).

So think Margaret River semillon and shiraz partially, or fully, elevated under the Southern Ocean.

Land & Ocean wines are fermented on land then treated to southern maritime influence, while Pure Ocean is matured entirely on the "WineReef".

Subsea Estate has established its open ocean underwater ‘cellar’ in Rare Foods Australia’s 413-hectare ocean lease off Flinders Bay near Augusta.


Subsea Estate’s cellars lie 15 to 20 metres below the water where "consistent temperatures, oceanic pressure, and gentle currents create distinctive characteristics that speak of ocean rhythms and the seasons of the sea."

I preferred the more complex Pure Ocean version of the shiraz but the Land & Ocean version of the semillon.

I suspect it will take a few vintages to learn the ideal timing to evaluate the "unique flavour profiles that express their ocean provenance".

The wines are the brainchild of local abalone diver Brad Adams and French winemaker Emmanuel Poirmeur, sparked by a vision: "what if… Margaret River’s exceptional wines could be transformed by the very waters that make this region unique?"   

The wines are well made and stand up without their unique provenance, but certainly make an intriguing dinner party talking point or a brilliant mystery wine game subject.

“We’re excited to bring to Australians a totally new and unique drinking experience that’s a true taste of  Margaret River," the founders say in their mission statement.

“We love working with our wonderful natural marine environment to produce wines that can’t be replicated on land. They’re a truly unique product of our magnificent region and our adventurous spirit.”

More trials, and more grape varieties are on their way.

Subsea Cellar Door is at Lot 331 Augusta Boat Harbour, Leeuwin Road, Augusta, and is open daily. 

Explore their story further at https://subseaestate.com




Church Block: And then there were three


Church Block has been a favourite with red wine lovers since it was launched by Wirra Wirra back in 1972.

The brand was originally a grenache/shiraz blend before founder Greg Trott transitioned to the now-classic cabernet-led blend.

Now Church Block will offer three different McLaren Vale reds - so wine lovers will need to pay attention which iteration they pick up from their local bottle store.

Church Block 2023 Shiraz and Church Block 2024 Grenache Shiraz join the traditional Church Block 2023 Cabernet Sauvignon, Shiraz, Merlot blend, which has become regarded as a benchmark for value with an RRP of around $25.

Maintaining the integrity and legacy of Church Block was key to the development of the new wines, says Wirra Wirra CEO Matt Deller.

“The evolution of Church Block was a natural next step,” Deller said.

“It gives us the freedom to explore McLaren Vale’s classic reds through the Church Block lens, with the same focus on authenticity, balance and style that’s defined it for more than 50 years.

“It deepens what Church Block stands for, while staying true to where it began.”

Emma Wood, Wirra Wirra’s chief winemaker since 2022, had a clear vision for the new releases.

“We’ve always approached Church Block as a fine wine,” she said. “We carefully source and blend for complexity, style, and balance.

"These new wines need to live up to the reputation built over 51 vintages by over-delivering on quality, which is why Church Block resonates with both casual drinkers and collectors alike.”

The current vintages of Church Block Cabernet Blend and Church Block Shiraz will also debut a new lightweight proprietary bottle, reducing glass weight from 547g to 410g. This innovation cuts production emissions by 68 tonnes annually, representing a 10% reduction in overall emissions for Wirra Wirra.

The new Church Block wines will hit the stores any day now.

I tried all three new release. While the cabernet-based blend remains a standout, I enjoyed the juicy fruit freshness of the grenache-shiraz blend. Both are ready to enjoy right now, while the shiraz will benefit from a few months aging.