Italian varieties shine in Mudgee half a century on

Carlo Corino was a winemaker ahead of his time.

Five decades ago Corino identified then relatively obscure Mudgee as an ideal region for growing Italian grape varieties in Australia.

Corino produced several outstanding wines under the Montrose label made from then unknown Italian grape varieties - but his work went largely unrecognised.

Corino, who died in 2007, left Australia and returned home to Italy, where he helped create some of the first attention-grabbing wines from Sicily.

Today, Italian varieties are shining in Mudgee, as shown by two new releases from First Ridge.

The duo is made from barbera, a native of northern Italy, and montepulciano, which thrives in central and southern Italy.

Both are from the standout 2023 vintage, an First Ridge vigneron John Nicholas says they showcase the depth and elegance of Italian varieties grown in Mudgee’s elevated vineyards. First Ridge is at 520 metres.

“The 2023 harvest period saw ideal conditions, with little to no rain, mild weather and slow ripening, producing grapes with perfect colour, concentration and tannin profiles, albeit later than normal,” says Nicholas.

“We are very proud of these new wines. Our winemaker, James Manners, knows the vineyard well and continues to highlight the power and finesse of these Italian varieties and their suitability to our site.”

The First Ridge vineyard is home to a range of premium Italian varieties, including montepulciano and barbera, along with pinot grigio, sangiovese, vermentino, prosecco [glera] and fiano.

“We are extremely grateful to the work that the late Dr Richard Smart did for us in the early days when we established the vineyard,” explains Nicholas. “He had the experience, foresight and fortitude to build on the work of Mudgee vinicultural pioneer Carlo Corino, who established these varieties in Australia in the 1970s.

“We continue to be optimistic about these varieties. Our customers at the cellar door and in the trade are curious about the wines, and keen to taste them."

The montepulciano was my favourite of the pair, matched with a mushroom pizza, but both wines offer interesting savoury drinking for $45. Both would be great with a pasta and a ragu sauce. 

See www.firstridge.com.au

Tiny homes offer simple getaways across Tasmania

Eco-friendly tiny homes are increasingly popular form of holiday accommodation and Tiny Away is boosting its number of options in remote regions of Tasmania.

River Ridge Tiny House, Dunalley Bay Beachfront Retreat, Hillside Hideout, Banyula Cove, and Meadow View have recently joined the Tiny Away collection. 

# River Ridge Tiny House (South Arm) offers coastal views, forest seclusion, Bruny Island views.
# Dunalley Bay Beachfront Retreat (Tasman Peninsula) has beachfront setting, distillery on-site, gateway to Port Arthur.
# Hillside Hideout (North West) has mountain panoramas, farm experiences, nature trail access.
# Banyula Cove (North Bruny Island) is a bushland sanctuary, shoreline access, wildlife and sunset views.
# Meadow View (North Midlands) features countryside calm, heritage town charm, riverside and estate exploration.

Tiny Away says it offers nature-first retreats designed for travellers seeking calm, connection, and authentic experiences.

“These new properties showcase Tasmania’s most spectacular regions, from beaches and bays to mountains and farmland,” says Tiny Away co-founder Jeff Yeo. 

“Our mission is to create unique, sustainable ways for guests to experience Australia’s most beautiful landscapes.”

Each home balances simplicity and comfort with eco-conscious design: kitchenette, hot shower, air-conditioning, and eco-bathroom features like cassette toilets and gas heating.

See www.tinyaway.com.

Innovative Kiwi vessel breaks into European market

Commercial vessel operators around the world are recognising opportunities unlocked by incorporating electric hydrofoils into their businesses.

Finn Lough, a luxury lakeside eco resort in Northern Ireland, will become the first hospitality destination in Europe to offer its guests journeys via electric hydrofoiling vessel, as it incorporates a VS–9 catamaran designed and made by New Zealand marine tech innovator Vessev, into its offering.

In partnering with Vessev to provide smooth, silent and clean alternatives to road-based transport around the lough, Finn Lough is showcasing the possibilities that electric hydrofoiling vessels afford tourism and transport operators.

By flying above the water and reducing drag, the VS–9 offers a smooth, silent ride that’s energy efficient, reducing energy costs by up to 90%.

Propelled by an electric motor, the vessel provides long-range, high-speed marine transport that produces no on-board emissions and doesn’t require specialised high-powered charging infrastructure.

Vessev is now upscaling production to meet predicted global demand.

Vessev CEO Eric Laakmann said operators across luxury hospitality, tourism, and transport sectors were recognising the value that electric hydrofoiling vessels unlock for passengers and business.

“A flight on a VS–9 offers passengers an unforgettable experience, while creating opportunities for operators." he said.

"We’re proud to partner with pioneers like Finn Lough who are showing the world what’s possible with this technology.”

Located about two hours’ drive from Belfast, Finn Lough is a forest hideaway on the shores of Lower Lough Erne, known for its Bubble Domes.

Finn Lough co-owner Michael Beare said partnering with Vessev allowed them to offer guests “a form of travel that connects people more deeply to a place”.

“It captures our core belief in the beauty of contrast: pairing the untamed beauty of the lake with a thoughtfully designed, elevated way to explore it,” he said.

New Zealand’s largest ferry operator, Fullers360, operates a VS–9, Kermadec, on Auckland’s Waitematā Harbour.

Vessev says it is scaling production facilities to meet global demand.

The VS–9 will arrive at Finn Lough in 2026.

Celebrate September in Stellenbosch with tempura waterblommetjies

Wine tourism is a boom segment of the travel industry and a recent study by Titan Travel shows that South Africa leads the way as the most affordable destination for wine lovers this year.

The rankings were based on factors such as the average price of a bottle of wine, tasting fees, and the number of available tours.

Having visited Stellensbosch, Franschoek, Paarl and Robertson on multiple occasions, I believe that not only is South Africa affordable, it also does wine tourism better than anywhere else on the planet.

Stellenbosch promotes itself as a global gourmet capital and Taste Stellenbosch is a month-long celebration of that.

And this spring - throughout September - close to 40 participating restaurants, wine farm eateries, coffee shops and cafés will offer "mouth-watering tasting menus, chef's tables, and scrumptious seasonal offers that put the spotlight on our region’s world-class chefs, exceptional wines, and deep-rooted food culture that consistently earns local and international acclaim," the local tourism group Visit Stellenbosch says.

So think a mix of fine dining destinations, award-winning restaurants like DUSK, Post & Pepper, Spek & Bone, The Jordan Restaurant, Eike and VUUR, to casual eateries and cafés offering food and wine pairings.

Maybe sample waterblommetjie (water flowers) - a regional Western Cape delicacy - by tasting tempura waterblommetjies, waterblommetjie and sorrel soup, or lamb knuckle with waterblommetjie bredie.

Check out Taste Stellenbosch to set the scene.

New luxe destination in Queenstown opens its expensive doors

A new destination in Queenstown, New Zealand, is banking on a continuing demand for high-end luxury accommodation.

ROKI Collection Queenstown opened this week with bed and breakfast rates starting from from NZD $2,800 to $32,000 per night.

That means guests with a lot of cash to splash, or black American Express cards.

The marketing material promises the new property is "ushering in a new era of contemporary luxury in one of the world's most breathtaking destinations".

So think a great location and local transfers in a Rolls Royce.

ROKI Collection Queenstown is located in the heart of Queenstown, overlooking Lake Wakatipu.

Celebrated chef Paul Froggatt is the culinary lead, while interiors are by acclaimed New Zealand designer Virginia Fisher.

The urban luxury hotel promises to "set a new benchmark for international travellers".

"ROKI Collection Queenstown brings a new perspective to alpine luxury, where bespoke experiences begin the moment you arrive," says a very confident Stephen McAteer, general manager, ROKI Collection Queenstown.

" From restorative spa rituals, incredible dining, to all-season outdoor adventure, ROKI Collection Queenstown invites guests to indulge, unwind and explore.” 

British-born chef  Froggatt is culinary director and will lead three eateries: Essence, a fine‑dining venue, The Terrace, a relaxed seafood spot, and The Library Bar. 

All will be available to in-house guests and the public.

“With the opening of Essence, I'm excited to share a cuisine that feels both international in style and unmistakably New Zealand at its core,” said Froggatt.

“The Terrace is designed to be effortless,” he said. “Fresh seafood, a glass of wine, and views that remind you why Queenstown is extraordinary. It's a restaurant for all seasons, whether an après-ski dinner or a summer lunch in the sun.”

Each of ROKI Collection Queenstown's 15 suites, ranging in size from one to four bedrooms, offer panoramic lake and mountain views. while ROKI Pure, is "a dedicated wellness sanctuary" with a thermal zone, two private treatment suites, an indoor pool, and a jacuzzi.

All guests can enjoy local drop-offs in the hotel house car, a Rolls Royce Cullinan, available from 5pm to 9pm. 

That's a time frame that seems a little mean. If I was paying that kind of money I'd expect one on call day and night.  

See https://roki-collection.com/

Meet the Queensland wine producer pushing the boundaries

Ray Costanzo is a winemaker who likes to push the boundaries. 

In addition to making the family's Golden Grove Estate Wines at Ballandean in southern Queensland, Costanzo and his wife Jen also craft some thoroughly modern wines in tiny quantities under their Storm King Wine Co. label. The brand is named after the area where they live.

Using fruit entirely from the Granite Belt, Storm King is making some of the best wines coming out of that state - using some non-mainstream grape varieties as well as extended contact with skins, natural ferments, hand plunging, basket pressing and minimal filtration.

All their previous vintages have sold out - a sign that the wines are hitting the mark with consumers. 

"This little brand is not about volume, or getting in people's faces," Costanzo says. "It is a project for my myself and my wife that that keeps us happy while also reflecting our sustainable lifestyle."

The new releases include the first vintage of gamay - the Beaujolais grape - from a minuscule first crop, along with a fun 2025 Vermentino, a 2024 Tempranillo and and a 2024 Mataro Graciano. 

There is also a rather more mainstream 2024 Shiraz/Malbec blend. 

The 2025 Gamay ($50) is a micro-production with fewer than 100 bottles for sale - so you might already be too late. Think partial whole-bunch, carbonic maceration, natural yeast, basket pressing and joyous youthful drinkability. 

"I'm very excited about the future of this variety down the road," Costanzo says.  

My favourite of the new releases was the super-gluggable 2024 Mataro Graciano ($45) with bright fruit, but impressive savoury notes. Very food friendly. 

The 2025 Vermentino ($40) is on the fun and funky side of the spectrum. Think natural ferment on skins, basket pressing, full malo, older oak and lees maturation. 

The Costanzos live off grid and make wines that are sustainable, made with minimal intervention but using their scientific backgrounds. 

The wines are bright and fun and offer good value. They might just change your mind if you have preconceived ideas about Queensland wines. 

See www.stormkingwine.com.au. But be quick - and get on the mailing list for future releases. 

  

      

Thai low-cost carrier banned from operating international flights

If you have an international flight booked with Thai low-coast airline Nok Air then you should be looking at your travel insurance.

Nok Air has been forced to suspend all international flights due to safety compliance issues, The Nation newspaper reported.

The Civil Aviation Authority of Thailand (CAAT) this week ordered Nok Air to drop all international routes and restrict its domestic operations as it conducts a routine safety audit of Thailand aviation.

“The rate of incidents over the past two to three years has been significant, including occurrences such as engine in-flight shutdowns, runway excursions, hard landings and tail strikes,” said Air Chief Marshal Manat Chavanaprayoon, director general of the CAAT.

In addition, the airline has been dealing with various internal issues regarding staff shortages.

The airline has served destinations in China, India, Laos, Myanmar and Japan but says it hasn’t been operating international flights since June.

“Nok Air remains committed to upholding the highest safety standards and improving service quality across all operations,” it said in a statement.

The ban comes amid ongoing compliance checks conducted by the International Civil Aviation Organization (ICAO).

Lyvin Melasti adds a new luxe option in Bali

Done Kuta, Legian and Seminyak?

Looking for somewhere brand new to stay in Bali?

How about Melasti Beach, located in the Ungasan area on the southern coast of Bali?

It is about a 30-minute drive from Ngurah Rai International Airport and is situated along the Bukit Peninsula, an area known for its dramatic cliffs and pristine beaches.

Recently opened Lyvin Melasti is set high above the beach and is a boutique collection of villas and suites that claims "a refined new take on barefoot luxury, where minimalist architecture, sweeping ocean views, and heartfelt hospitality converge across four levels of cliffside serenity".

The property features 18 ocean-facing villas (each with private pools) and 20 ocean-view suites that will launch in December.

Designed by co-founder and product director Victoria Sokovykh, Lyvin Melasti features locally sourced Sulawesi marble floors, custom teak furniture, soft neutral tones, and floor-to-ceiling windows.

Each villa is positioned to capture 180-degree views of the Indian Ocean

“We designed Lyvin Melasti to feel both grounding and expansive - a space that invites rest, reflection, and reconnection,” says Sokovyhk.

“Everything is intentional, but never overdone. It’s a place to breathe."

Set within a three-hectare estate surrounded by forest, the Lyvin Melasti complex includes a pond at its centre, with planned walking trails that invite slow strolls and quiet moments in nature.

The resort offers nanny services for family groups.

Coming soon: a signature restaurant by Tiga Bule (scheduled to open in December), and a wellness spa (2026).

I've added Lyvin Melasti to my list of places to visit next time I am in Bali.   

See https://lyvinproperties.co/melasti

25Hours to revitalise a Sydney landmark location

One of Sydney's most famous addresses is to be re-born as a hip hotel later this month.

25hours Hotel The Olympia in Paddington will open its doors in Sydney on September 25.

The new 109-guest rooms venue is located on the heritage-listed site of the former West Olympia Theatre and the Grand Pacific Blue Room.

Pre-opening publicity says the hotel will be "deeply rooted in Sydney’s creative past and pays tribute to these iconic establishments that once shaped the city’s art and social scene".

The Olympia Theatre on Oxford Street has a creative history stretching back to 1911 and the new hotel will showcase an offspring of the famous The Palomar restaurant in London's Soho.

Cocktail and wine bar The Mulwray, coffee shop Jacob the Angel and and Monica Rooftop Bar (above) will also share the venue.

The name ‘25hours Hotel’ embodies the idea that 24hours simply aren’t enough. The brand specialises in trendy locations, so will be hoping to revive the once-hip Paddington strip.

The first 25hours Hotel opened in Hamburg in 2003 in a former factory building, part of the company ethos of breathing life back into historic landmarks and respecting the culture and heritage of the communities in which they are located.

In Sydney's case the former theatre was renovated and reinvented multiple times, screening everything from cult films to arthouse productions.

In the 1990s, the building reinvented itself as the Grand Pacific Blue Room, one of Sydney’s most fashionable nightclubs.

Each 25hours Hotel comes with its own hotel mascot - and the chosen creatures for 25hours Hotel The Olympia are a rainbow lorikeet and a frill-neck lizard.

25hours Hotel The Olympia will have six hire bikes available for guests to explore the neighbourhood of boutiques, galleries and restaurants.

See https://25hours-hotels.com/sydney/the-olympia/  

Turning wine bottles into works of art

Magnums of Yalumba's The Signature blend will play a key role at this year’s Sydney Contemporary art fair as part of a collaboration that blends artistic expression, social inclusion, and one of one of Australia’siconic wines. 

Yalumba will partner with Studio A at this year’s Sydney Contemporary at Carriageworks by providing 50 magnum bottles to be transformed by Studio A artists into works of art. 

The bottles will become part of a limited-edition collection that celebrates individuality and collaboration. 

The collector’s edition magnums will be exhibited at Sydney Contemporary and available for purchase during the fair for $225 each.

Studio A is a Sydney-based social enterprise that champions artists with intellectual disability, supporting them to build sustainable careers and share their voices through art. 

Studio A CEO and artistic director Gabrielle Mordy said the collaboration is “all about creativity, inclusion, and the power of meaningful connections"

"By transforming each magnum of The Signature into a stunning one-of-a-kind artwork, our artists are sharing their creativity and voices with new audiences while raising vital funds that empower them to thrive professionally," she said. 

"We’re thrilled to see such an iconic Australian wine brand champion inclusion and celebrate the unique talents of artists with intellectual disability.”

Yalumba proprietor Robert Hill-Smith said the partnership feels like a natural fit for the winery, which has long valued creativity and community. 

“For 175 years, Yalumba has been guided by a spirit of community and creativity, so it is a privilege to partner with Studio A for Sydney Contemporary," he said. "The transformation of our Signature magnums into works of art is a beautiful expression of individuality and collaboration. 

"We are proud to help provide a platform for these artists to share their remarkable talents and stories with the world.”

All 50 bottles will remain on display for the duration of the fair before being shipped to buyers, with $10,000 in proceeds supporting Studio A’s inclusive arts programs, helping provide vital materials, studio space, and mentorship that nurture the next generation of artists and open doors to opportunity.

See studioa.org.au

Image: Studio A artist Lex Tan shows his works of art on The Signature bottles

Discover two weeks of Chablis celebrations

Wines from Chablis are perhaps the purest expression of the chardonnay grape; showcasing bright acid and minerality.

While Australia makes a wide range of chardonnay styles, Chablis is revered by aficionados and has a loyal following even as the prices of imported wines have risen. 

This spring, Chablis wines and Merivale are combining for a collaboration that will run from September 29 to October 13. 

A total of 16 Merivale venues will host a Chablis fortnight, spotlighting the classic pairing of Chablis and oysters. 

Guests will be able to choose between six or 12 oysters, paired with bottles of Chablis wines chosen to  showcase the vibrant minerality, purity, and precision that Chablis is known for.

The wines of Chablis are shaped by the unique Kimmeridgian subsoils and cool climate of northern Bourgogne - just along the road from Champagne. 

Merivale venues will feature Petit Chablis’ lively, zesty freshness (perfect for casual enjoyment) to the elegance of Chablis, known for its finesse and minerality, and the depth and complexity of Chablis Premier Cru. 

Australia is the 10th-largest global market for Chablis, with over half a million bottles enjoyed across the country.

Producers to feature include Famille Grossot, William Fevre, Domaine Antoine et Laura Robin, Julien Brocard, Domaine du Colombier (a personal favourite when I lived in France), and Prieure Sainr-Come. 

The venues include Bert's Bar and Brasserie, Newport; Mimi’s, Coogee; Felix, Ucello, Sushi e, Ash Street Cellar and Mumu in Sydney CBD; and The Surf Deck, Collaroy. 

See https://merivale.com/

Vietnam has a new showpiece events venue

Hanoi has a new showpiece venue with the launch of the Vietnam Exposition Center, which will host major events in the Vietnamese capital.

The new building in the Đông Anh District was opened by the exhibition "80 Years of Independence - Freedom - Happiness."

The event brought Vietnam's history, its people, and recent achievements to life, drawing tens of thousands of visitors in the opening week.

The inauguration coincided with a series of major projects marking the 80th National Day of Vietnam on September 2.

Not only is it the largest facility of its kind in south-east Asia, covering nearly 90 hectares, but it also stands as a symbol of Vietnam, a nation that endured decades of war and hardship yet has risen to enjoy remarkable economic growth.

The Center will host conferences, exhibitions, and cultural events - helping fuel Vietnam's MICE (Meetings, Incentives, Conferences, Exhibitions) tourism sector.

It provides easy access to Nội Bài International Airport and major transportation routes - making it convenient for both domestic and international guests.

The upcoming launch of the Tu Lien Bridge - a key infrastructure project spanning the Red River - will provide a fast connection between the city centre and the exhibition complex.

One highlight is the Kim Quy Exhibition Hall, with its flowing dome inspired by the "Golden Turtle" (Kim Quy) of Vietnamese folklore.

The venue is projected to welcome up to 60 million visitors each year.

Loire reds offer a different taste of France

Australians drink a lot of Champagne. Wines from Burgundy and Bordeaux are popular with aficionados, while the Rhone also has its fans and wines from the Languedoc sell well through major chains.

The Loire Valley, however, is often overlooked. 

The Loire wine region stretches across western France from the Muscadet vineyards near the city of Nantes on the Atlantic coast to the Sancerre and Pouilly Fumé vines that lay just south-east of the city of Orleans in central France.

Among the leading wine producing regions are Anjou, Saumur, Bourgueil, Chinin and Vouvray with grape varieties ranging from whites made from chenin blanc, sauvignon blanc and melon de Bourgogne to reds crafted from cabernet franc, pinot noir and gamay.

These are generally stylish, lighter-bodied and layered wines that are very food friendly.

With Crémant-style production throughout the Loire, it is the second-largest sparkling wine producer in France.

The Loire has a long history of winemaking dating all the way back to the 1st century.

The region is currently promoting its wares in Australia, with a focus on reds showcasing cabernet franc, pinot noir, and gamay).

The Val de Loire PGI spans 14 departments with 30 grape varieties with 50% of all cabernet franc in France grown in the Loire.

Pinot noir and gamay are often enjoyed lightly chilled. They are found largely in Touraine and Saumur.

There is a focus on sustainability in the region with 85% of vineyard areas either organic or certified under environmental programs.

Among the red Loire offerings available in Australia are: 

• ‘Les Rouillères’, Saint Nicolas de Bourgueil, Cabernet Franc, Frédéric

Mabileau $37.10

• ‘Confidences’, Chinon, Cabernet Franc, Famille Bougrier $19.99

• ‘Les Terres Rouges’, Saumur-Champigny, 2021, Arnaud Lambert $44.99

• ‘La Chapelle’, Anjou, Cabernet Franc, Château de Fesles $52

• 'Cote 50', Bourgueil, Cabernet Franc, Yannick Amirault $39.99

• Touraine, Gamay, Thierry Delaunay $21.99  

For more details see https://www.vinsdeloire.fr/en

Indonesia streamlines entry formalities for visitors

Whether you are heading to Bali, or Jakarta, entering Indonesia should be a whole lot easier.

Indonesia has rolled out a new nationwide digital entry portal called All Indonesia. 

It consolidates immigration, customs, and health declarations into a single online form, news hubs Travel Mole reports.

The Bali Hotels Association confirmed this week that the platform replaces multiple processes such as SATUSEHAT (health declaration) and e-CD (customs declaration).

International travellers must now complete the All Indonesia arrival card within three days before entering the country. 

The digital process should take less than three minutes. Once submitted, travellers receive a QR code via email, which must be shown at immigration and customs checkpoints.

From Monday. the All Indonesia declaration will be become mandatory for travellers arriving at the international airports of Jakarta (CGK), Denpasar-Bali (DPS, above), and Surabaya (SUB).

From October 1, 2025, the system will be extended to all international airports in the country, including Komodo, Makassar, Manado, Medan or Yogyakarta. 

The country’s sea and land border posts will also use the system, including Benoa in Bali, Batam and  Bintan. 

The form will be mandatory for all foreign visitors. It however does not replace visa requirements. It will help unify entry procedures under a single portal, streamlining arrival formalities at international gateways.

Qatar Airways delivers a seriously connected travel experience

 
It is always interesting to check out a different airline experience. 

Having sampled Emirates, Etihad and Oman Air, I completed the quadrella with Qatar Airways. 

Qatar Airways has been one of the great aviation success stories.

In just over 30 years it has grown to flying to over 170 international destinations across five continents.

In Australia it flies from Sydney, Melbourne, Adelaide Brisbane and Perth, and offers connections to global locations like Toronto with just one stop in Doha.

The airline currently operates a fleet of more than 200 aircraft and has a code share agreement with Virgin Australia, meaning Velocity members can earn points and status credits.

Qatar Airways won the ‘World’s Best Airline’ for an unprecedented ninth time at the 2025 World Airline Awards, managed by the international air transport rating organisation, Skytrax.

I did four legs in economy class this month and was impressed, despite all four long-haul legs being almost completely full flights.

The meals were good, service from a multi-cultural crew above average and all four legs were either on time or early.

Qatar Airways being a full-service airline you get a pillow, blanket and amenities pack on every leg – but bring noise cancelling headphones as the airline is popular with young families.

Its Doha hub, Hamad International Airport has been named the ‘Best Airport in the Middle East’ for 11 consecutive years, as well as ‘World’s Best Airport Shopping’ for the third year in a row.

Qatar Airways, founded in 1994, stands out from the crowd for a couple of reasons. It leads the aviation industry on connectivity with free Starlink wifi on 54 of its B777 aircraft and now being progressively rolled out to the Airbus A350 fleet.

Delivering speeds of up to 500 Mbps per aircraft, this is a game-changer for productivity and entertainment. Not only was I able to keep up to date with emails and update my website but I was also able to watch live football matches, including a very entertaining game between Liverpool and Newcastle.

Whether you're in economy or business, Starlink wifi is completely free gate-to-gate.

If you join Qatar Airways Privilege Club, members enjoy several exclusive benefits, including priority standby, Flexi Awards, lounge access and increased baggage allowances.

Members also gain access to enhanced recognition and benefits across the oneworld network.

If you are transiting through Doha, then you should beg, grovel or do whatever it takes to break your journey in the amazing Al Mourjan Lounge - The Garden (above).

Enjoy a full meal, a snack, a drink or two in luxe surroundings. The lounge features 24 quiet rooms, seven spa treatment rooms, a fitness studio and scenic relaxation areas with unrivalled views of  the leafy The Orchard complex below.

Surrounded by popular retailers and restaurants, it can accommodate up to 707 passengers. 

A shower between flights is a welcome luxury.  Then choose between hot and cold buffets, sushi and salads, cocktail and bistro bar offerings, together with à la carte dining

# Qatar Airways flies from Sydney to Toronto with one stop in Doha. See https://www.qatarairways.com/en-au/homepage.html? 

# The writer was given lounge access by Qatar Airways.

Would you like your wine in a recyclable aluminium bottle?

Brown Brothers has just unveiled an Australian first - releasing a limited-edition prosecco in a slick-looking aluminium bottle. 

The bottle is being promoted as recyclable and 40% lighter than glass.

"Delivering the same vibrant taste you know and love, this eco-friendly bottle makes it easier than ever to enjoy our prosecco," the promotional material says. 

"Lightweight and portable, it’s perfect for a picnic in the park, a weekend away, or simply embracing the everyday moments worth raising a glass to."

The Brown Brothers team says the new vessel also chills faster. 

The wine is made in Victoria's King Valley and Brown Brothers says it is "a sip in the right direction when it comes from environmental impact – without compromising on flavour or quality".

The RRP for the limited-edition Prosecco Brut NV is $25. 

See https://brownfamilywines.com.au/products/aluminium-premium-prosecco-brut

Tokyo celebrates art across urban landscapes

Tokyo is one of the most fascinating destinations on the planet and if you are visiting over the next few months you can enjoy an international art festival running from October 17 to December 14. 

The Tokyo Biennale 2025 runs through what is is often celebrated as the “Autumn of Art” or “Autumn of Excursions” and invites visitors to discover the sprawling city's culture, history, and communities through art. 

Now in its third edition, the festival will feature works by 38 artist groups from seven countries, presented across 14 venues under the theme “Wander for Wonder.” 

Unlike traditional art festivals confined to galleries, the Tokyo Biennale is connected to the neighbourhoods where it takes place - and some of the exhibits are very quirky. 

Artists collaborate with local communities, creating site-specific works that reveal new perspectives on Tokyo's urban landscape.

The festival spans six areas in central-northeast Tokyo, including Ueno, Nihonbashi, Yaesu/Kyobashi, and Marunouchi. Each district offers a different way to engage with the city's culture and history. 

Most exhibitions are free to enter, while two main venues, the Toeizan Kan'ei-ji Temple and the Etoile Kaito Living Building, require payment for admission.

Projects are designed to be experienced on foot, so visitors can stroll through Tokyo's neighbourhoods, encountering artworks while uncovering hidden corners of the city. 

The festival encourages participants to “wander” through the layers of history, architecture, and daily life that define one of the world's most walkable capitals. Bring comfortable shoes. 

Full details, including participating artists and program updates, are available on the official Tokyo Biennale website LINK

For visitors looking to continue their artistic journey beyond the Biennale, Tokyo offers countless opportunities to explore galleries, museums, and cultural sites throughout the city. More information can be found on the official Go Tokyo website www.gotokyo.org

Brisbane's northern suburbs to welcome new hotel

The Olympics are coming and Brisbane is bustling ahead.

Brisbane’s northern suburb of Chermside is set to welcome its largest hotel in February, 2026, when the Adina Chermside Brisbane is scheduled to open.

The 148-room new-build property, operated by TFE Hotels and created by Limitless Developments, owned by local developer Nick Barr, has seen construction completed with the project now moving into the interior fit-out phase.

“The signing of Adina Chermside Brisbane is a significant milestone for TFE Hotels, providing an opportunity for us to expand our Adina Hotels’ footprint from two hotels to three in the powerhouse state of Queensland,” says TFE Hotels’ Group Chief Operating Officer Chris Sedgwick.

“Adina Chermside brings our home-grown hotel brand to this important suburb, and our casual living philosophy - with kitchens and laundry and flexible spaces, fills a gap in the accommodation market for the north side of Brisbane and the Prince Charles Hospital.

"Adina Chermside brings a homegrown hotel brand to this important suburb, filling a gap in the accommodation market for the north side of Brisbane and the Prince Charles Hospital.

"Significantly it also represents an incredible opportunity to maximise on the incredible decade of transformation that lies ahead of the Brisbane 2032 Olympic and Paralympic Games."

Barr says: “We are a home-grown developer who understands Brisbane’s inner north intimately, and we’re confident that Adina Chermside will become the flagship hotel for this burgeoning part of the city.

“We are excited to partner with TFE Hotels - an Australian-born company and experienced hotel operator – to bring this future-thinking development to life.

“The Chermside area is transitioning, and we anticipate that the demand for quality corporate, travel and health-based accommodation needs in the area will only continue to increase in the next five to 10 years.”

Thailand wants visitors to feel safe

Recent attacks on visitors have prompted The Tourism Authority of Thailand (TAT) to officially launch the “Trusted Thailand” stamp in a bid to reinforce confidence among tourists.

The aim is to project Thailand’s image as a safe and welcoming destination, news hub Travel Mole reports,

It comes after a recent attack on tourists in Bangkok. Two Malaysians were doused in chemicals and set on fire.

Jakkaphon Tangsutthitham, vice ministeru for Tourism and Sports, said the Thai Government recognises that safety is the foundation of sustainable tourism and remains a top priority.

“China is a key source market, and it is crucial that we preserve trust among Chinese visitors. This reflects an invitation to all tourism operators, partnered agencies and stakeholders to work together in advancing Thailand’s tourism towards safe, secure and sustainable growth.”

TAT says it has prioritised Thailand’s readiness to be a safe, trustworthy, and friendly destination.

Thapanee Kiatphaibool, TAT Governor, said: “The Trusted Thailand stamp is a practical mechanism to restore traveller confidence while laying the foundation for Thailand’s tourism industry to meet international safety standards.”

Under the initiative, tourism operators will be assessed to receive the “Trusted Thailand” stamp, serving as a symbol of assurance. It is clear authorities cannot guarantee safety.

The assessment will cover four key areas: general safety measures at tourism sites such as CCTV installation, emergency response systems, controlled access and disaster preparedness; secure financial transactions with recognised global platforms (such as Alipay and WeChat Pay); foreign language communication and professional visitor care; and safe access and mobility, including clear signposting, transport connections and information points.

Beyond certification, the project also features supporting activities to strengthen confidence across the sector.

These include a public forum with agencies such as the Department of Provincial Administration, Department of Tourism, Tourist Police Bureau and Department of Land Transport to discuss integrated safety management and targeted campaigns to rebuild trust ahead of the high season.

A dedicated mini-site will be launched next month providing a self-assessment platform for operators and a directory of certified businesses accessible to visitors.

Initially, the Thailand Safe Travel Stamp project is scheduled to launch nationwide in October, with implementation across the country.

We shall see if it is effective, or window dressing.

# Just 24 hours after the policy was launched, a Scottish tourist was shot and injured in a confrontation with a local drug vendor. 
 

Qantas is fooling no-one with its positive spin

We keep hearing from new Qantas Group CEO Vanessa Hudson about how the Australian flag carrier has turned the corner and is better catering to its customers.

I see no evidence of that.

Arrogance and complacency still rule on the evidence of my most recent flight.

Qantas today reported massive profits, and an intention to buy 20 new aircraft.

Hudson was full of bravado, talking of the airline “spoiling” customers.

“For everyone across the Qantas Group, this year has been all about delivery," she said. "While we are pleased with the progress we are making, we remain focused on further improving our performance and continuing to deliver for our customers, people and shareholders.

“Continuing strong demand across all market segments, combined with our dual brand strategy, helped the Group grow earnings. Qantas and Jetstar carried four million more customers during the year, while our loyalty business grew as frequent flyers engaged with the program more than ever before."

I call bull.

On Tuesday night I had a flight from Melbourne to Hobart with Qantas. I checked in online after arriving from Canada.

After struggling to get the self-service baggage machine to issue a tag, I finally was able to attract the attention of a Qantas staffer - there are no longer many of them around - to resolve the issue.

Then my phone started pinging in the departure lounge.

First message: 19:55 flight pushed back to 20:35. Instructions on how to get a refund, but no apology.

Second message: Flight will now depart at 21:00. This time an apology for the disruption.

Third message: Flight will now depart and 21:20. They look forward to seeing me on board.

The issue was that a flight from Canberra was late. But they started lying. The board showed that boarding was set to start before that flight from the capital had even landed. Clearly wrong. I pointed that out to the staffer at the departure gate. She admitted it was wrong, but it was never corrected.

The new air crew for the flight - obviously used to delays - hung around laughing and joking. No sign of a serious apology. No offer of a meal voucher. No compensation. Handing out some bottles of water? No chance.

It is as if staff have been formally instructed not to apologise for failures.

There were some free cheese and biscuits during the flight. Thanks guys!

The work ethic at Qantas appears to be as rotten as its defences against Cyber attacks, no matter what PR spin the highly-paid Ms Hudson seeks to put on it.

We finally took off just in time to land in Hobart as the airport was closing. There were still some cleaners around. And, fortunately, the baggage handlers had not checked off.

My Qantas experience came after four long-haul (12+ hour sectors) with Qatar Airways. All of those were early, or on time, and the air crew solicitous despite the flights being full.

Qantas is being left behind by global rivals but apparently doesn't realise it.

And it often escapes scrutiny because a lot of travel writers want to stay on the free flights bandwagon and will ignore its many faults.

Such a shame. It used to offer a great product and top-notch service.

I'm sure the shareholders are happy with the record profits. We plebs just better get used to the falling standards.

UPDATE: Unions representing over 30,000 Qantas employees have condemned the airline’s corporate greed, saying the $2.4 billion underlying profit margin is built on the back of an underpaid, disrespected workforce, and it’s long overdue workers received their fair share.

Six unions, including the Australian Manufacturing Workers’ Union (AMWU), Australian Workers’ Union (AWU), the Electrical Trades Union (ETU), the Transport Workers’ Union (TWU), the Australian Services Union (ASU) and the Flight Attendants’ Association of Australia (FAAA) say the 28% leap in net profits come in the face of illegal sackings, threats to workers, cruel bargaining tactics, and a blanket refusal to negotiate fairly.

Time and time again, Qantas shows consistently how it puts profits before people and where the company’s true priorities lie. Its appalling track record of price gouging and phantom flights towards its customers is equally reflected towards its workforce.

Last week, Qantas was fined a historic $90 million for illegally outsourcing 1,800 ground workers, and was criticised by judge Michael Lee as an “aggressive” company driven by greed. Qantas employees were sent an apology by Hudson, claiming the airline was‘committed to building a workplace where workers feel supported, respected, and valued’. 

Just one day later, in bargaining with the Qantas Engineers’ Alliance (made up of the AMWU, AWU and ETU), Qantas threatened to remove the back pay of more than a thousand engineering workers, sending through a rejected offer back to vote. 

Qantas engineers remain the lowest paid in their industry, having experienced multiple wage freezes over the years. Qantas engineers are fighting to have their skills behind Qantas’ world-leading safety record valued and recognised.

Similarly, thousands of ASU members in Qantas’ service sector remain one of the lowest paid at the airline. Workers across check-in, call centres and freight operations have been seeking structural changes at Qantas to address pay disparity for its largely feminised services-orientated workforce. Meanwhile, thousands of FAAA members working in cabin crew have been locked in bargaining.

Korean Air plans major upshift in operations after big aircraft order

 

Korean Air is planning major increases in its services after announcing ts largest-ever order of new aircraft.

The airline has this week ordered 103 planes from Boeing in a deal that travel news hub Travel Mole reports is worth about $US36 billion.

The order includes narrow and wide bodies with Boeing 787 Dreamliners, 777 and 737 jet aircraft.

Boeing’s commercial planes chief, Stephanie Pope, called it a "landmark agreement".

Korean Air will buy 50 Boeing 737-10 jets and 45 787 and 777 long-range jets.

The airline has also ordered eight 777-8 Freighter cargo jets.

Boeing says the order will provide work for about 135,000 people across the US.

Korean Air has placed orders for more than 150 planes with Boeing so far this year.

Refurb and new branding for one of Australia's great country estates

The landmark Lilianfels Blue Mountains Resort & Spa is to undergo a complete refurb and will be re-branded as an Ardour Hotels & Estates property after the renovation.

The Salter Brothers Hospitality Group announced today that Lilianfels will follow Ardour Milton Park Bowral and become the second country estate to join the new grouping.

Currently undergoing a multi-million-dollar renovation, the new Ardour Lilianfels Blue Mountains will be unveiled in 2026.

“The addition of Lilianfels to the Ardour Hotels & Estates collection is a powerful expression of our vision," says Tash Tobias, CEO of Salter Brothers Hospitality.

"It’s about crafting exceptional hotels and estates and a new guest experience in regional destinations that is a deeply meaningful and modern expression, honouring heritage and connection to place.”

Originally built in 1889 as the summer residence of eminent Chief Justice, Sir Frederick Darley, Lilianfels became one of the Blue Mountains most celebrated retreats in the early 1990s.

It's new chapter is being crafted by design firm Luchetti Krelle, drawing inspiration from English garden estates while honouring Lilianfels heritage.

Beyond the accommodation, the resort "will offer elevated dining, refreshed event spaces and enhanced wellness facilities".

“Lilianfels has a unique place in the heart of the Blue Mountains community and Australia’s hospitality heritage,” said Sandra Kloprogge, regional general manager overseeing the transformation.

“The integration of this respected resort into the Ardour Hotels & Estates collection marks a pivotal moment - a thoughtful renewal that respects its history while setting a new standard for luxury, wellness, and immersive guest experiences in the region.”

See https://ardourhotelsandestates.com

# Ardour Hotels & Estates is a new portfolio of boutique luxury lifestyle destinations in regional locations.

Why is Australian wine not making an impact in Canada?

Someone at Wine Australia appears to be falling down on the job. 

And someone at the Liquor Control Board of Ontario in Canada is doing their customers a disservice. 

On a recent visit to Kingston and Toronto in Ontario I visited several different restaurants and there was hardly any Australian wine to be found on any of the wine lists. 

And visits to monopoly LCOB stores showed that while mass market brands like Yellow Tail and 19 Crimes are available in abundance there are hardly any upmarket, or boutique, Australian wines on display. 

This is at a time when all US wines and spirits have been removed from the shelves, creating what should be a huge opportunity for Australian producers with a lake of quality red wine to offload. 

New Zealand, is contrast, has its sauvignon blanc well represented on wine lists. Thee are also plenty of choices from Italy, Spain, France, Argentina and Portugal, among others. 

I purchased a decent Wakefield (Taylor's) Promised Land shiraz an LCBO store to share with family. but there were precious few other enticing options from Australia. 

The question has to be asked: Why is Wine Australia not leaping in to fill the gap caused by the absence of US wines? Particularly as Canadians are comfortable with wines sold under screw cap and have a positive relationship with Australians.

Friends living in Toronto tell me promotions of Australian wine in the fourth-biggest city in North America are non-existent. 

And why is the LCBO offering only mass market Australian options to local consumers? Would they not like to try something different? 

Something, somewhere is very wrong.  

Image: Filotero Venturo, Scopio          

Keen on flying with screaming infants? This carrier makes it easier

 

Are you keen on taking flights with even more screaming infants than usual?

There is one airline that virtually guarantees that experience.

British carrier Jet2.com has taken the brave - or foolhardy - step of offering completely free flights for kids under two. It is the first in the UK to adopt the policy.

Clearly Jet2 has young families as its target market, as it is hard to see mature leisure travellers, or business folk, being keen on the idea.

The new "fly free" policy for infants starts immediately for all new bookings, whether a package or flight only, news hub Travel Mole reports.

It means all infants must be carried on a parent’s lap.

As an extra incentive for families to fly with Jet2, the airline is offering the check in of strollers, travel cots and other baby gear exempt from excess baggage fees.

And infants will still get a 10kg baggage allowance.

“As a family-friendly airline and tour operator, we are always looking at how we can make the experience even better for families travelling with us,” said Jet2 CEO Steve Heapy,

“By putting our customers first, we are making travel even more accessible for millions of families.”

But less enjoyable for others.

# Jet2 it is the third-largest scheduled airline in the UK, behind easyJet and British Airways. Jet2 is also officially the largest tour operator in the UK.

Wigan handed another key role

Yalumba has named Head Winemaker Sam Wigan as the new custodian of its most celebrated wines, continuing the 50-year Rare & Fine tradition.

Wigan, son of former Peter Lehmann chief winemaker Andrew Wigan, has played a role in the fine wine collection at Yalumba since joining the family winery in 2001, and has led Hill-Smith Family Estates’ winemaking
team since 2023.

A Barossa-born winemaker with a career spanning 25 years, Wigan stated he was honoured to take
custodianship of Yalumba’s iconic collection.

“Yalumba’s Rare & Fine wines are the ultimate expression of our heritage and craftsmanship,” says
Wigan.

“They are a true reflection of our long-standing commitment to regionality and authenticity in wine. I
feel incredibly fortunate to build on that tradition while pushing the boundaries of elegance and character for the future.”

Wigan began his winemaking career in 2000 with his father at Peter Lehmann, followed by a vintage in California before joining Yalumba in 2001.

He worked closely with long-time winemaker Kevin Glastonbury, who crafted Yalumba’s Rare & Fine wines until his retirement in June.  

The collection includes The Signature, FDR1A, and most recently The Caley. 

Southwest Airlines ponders international expansion

US-based Southwest Airlines is considering expanding its international footprint, having opened discussions with pilots and flight crew unions. 

The airline has filed with the US Department of Transportation for approval to fly to any country with which the US has an Open Skies aviation agreement, travel news hub Skift reported, 

If Southwest were to expand its international routes, that would take a change of federal law to add international routes at Dallas Love Field, the airport where the carrier is headquartered. 

The carrier operates an overwhelming majority of the airport’s 20 gates. 

The airport, the 32nd-busiest in the country, saw 16.9 million passengers in 2024 and officials said it could grow to 23 million passengers by the end of the decade. 

The carrier said in a statement that it is exploring what new international destinations it could serve with its Boeing 737 fleet. 

An international expansion would be one of the many changes Southwest has made in the past year to its business model, which include introducing premium seats, adding baggage fees, and partnering with online travel agencies. 

The airline currently serves the US, Mexico and the Caribbean.

“Southwest Airlines is continuing to consider ways to grow our business as we evolve to meet the needs of our current and future customers,” said Southwest Airlines spokesman Chris Perry.

Southwest operates three types of 737 narrow-body aircraft: the 700 model, 800 model and MAX 8 model. Southwest’s longest route is currently Phoenix, Arizona., to Honolulu, Hawaii. 

Toronto aquarium offers world-class experiences

Who knew that an aquarium could be so fascinating?

It would be easy to spend several hours taking in the many exhibits at the Ripley's Aquarium of Canada, which is located in the city centre next to the imposing CN Tower. 

The aquarium has 5.7 million litres of marine and freshwater habitats from across the globe, ranging from sharks to colourful tropical fish.

The various exhibits hold more than 20,000 exotic sea and freshwater specimens from more than 450 species.

As far as I could see, all the marine life had plenty of space in which to lead a normal existence. There are no dolphins or whales in captivity. 

Among the highlights are: The Canadian Waters exhibit that features animals from all the bodies of water surrounding the country. The gallery has 17 habitats.

The Rainbow Reef features animals from the Indo-Pacific water regions and is the most colourful gallery in the exhibit, hence its name.

The Dangerous Lagoon is an underwater tunnel with a moving conveyor belt, which is the aquarium's largest tank. Some of the featured animals in this exhibit include variuous sharks and green sea turtles, while The Gallery exhibit, also known as Mother Nature's Art Gallery, features some of the most delicate underwater species from all over the world. 

The Planet Jellies exhibit has colour changing displays with five species of jellyfish and the Ray Bay area is focused on three distinct species of stingrays.

You'll find all the details here: https://www.ripleys.com/attractions/ripleys-aquarium-of-canada The facility has flexible pricing, but admission is currently around $C57.70 per person.

* The writer was hosted by Ripley's Aquarium of Canada and the centrally located and newly refurbished Novotel Toronto Centre. See https://novoteltorontocentre.com/ 

I think you'll enjoy some of my images. Here you go:

# The writer was a guest of Novotel Toronto Centre. See https://novoteltorontocentre.com/ 

He flew via Doha with Qatar Airways. www.qatarairways.com 

New look for Noosa hotel icon

For decades the Sofitel Noosa Pacific Resort has been "the" place to stay in the Sunshine Coast's ritziest enclave. 

Now the only five-star resort on Hastings Street is undergoing a transformation that aims to cement its position as the glitziest place to stay, play, and indulge in one of Australia's most popular luxury destinations.

A multi-stage enhancement will transform all 175 guest rooms and suites, along with Noosa Beach House, the resort's dining and social hub. Guests are promised "a refreshed aesthetic that is both sophisticated and iconic". So no hype there.

Room renovations will start completion from next month, with "natural textures, custom detailing, and a seamless connection between indoors and outdoors". 

General manager Mark Wilkinson said the transformation was about honouring Sofitel Noosa's reputation as a much-loved icon, while raising the bar for luxury in the region. 

"Every element has been crafted to feel effortless, creating spaces where visitors can spend time the way they want,” Wilkinson says.

“This resort has always been the jewel of Hastings Street, and we're taking it to the next level. 

"We're refining what people love about Sofitel Noosa - thoughtful styling, intuitive service, and a genuine welcome - while elevating comfort in every detail.

“From rooms to restaurants, each touchpoint is a modern expression of Noosa that feels internationally refined yet unmistakably local.”

Owned by Noosa Pacific Hotel Pty Ltd, part of The Pacific Collection led by the Karedis and Laundy families, and managed by Accor, the resort remains fully open during the enhancement, with services operating as normal and measures in place to minimise disruption.

See www.sofitelnoosapacificresort.com.au 

* Sofitel is part of Accor, a leading hospitality group comprising over 5,500 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless - a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Philippines hikes airport user fees

The Philippines has struggled to match the success of regional rivals Thailand and Vietnam when it comes to incoming tourism numbers and now the country's main airport has kicked a massive own goal.

The New NAIA Infra Corp. (NNIC), the private operator of Manila Ninoy Aquino International Airport (NAIA), has decided to raise the Passenger Service Charge (PSC) to ₱950 ($US16.60), news hub Travel Mole reports.

This represents a 72% increase from the current ₱550 ($US9.60) and the new rate will be implemented next month.

NNIC said the hike is necessary to fund ongoing airport improvements and ensure better passenger services. And the company insisted that the new rate aligns with international standards.

The move has sparked criticism from travellers and consumer groups, who argue that such a steep increase could disproportionately impact local and regional passengers.

In a press release, NNIC highlighted that the adjustment in passenger service charges (PSC) is government-mandated. And it is the first increase in over 20 years.

On privatisation, NNIC said it was done in a bid to ensure the needed funds, expertise, and technology are brought in to modernize the country’s primary airport without burdening taxpayers.

Since its transfer to NNIC in September 2024, NAIA has handled more than 50 million passengers.

The PSC applies only to departing passengers and only once per journey.

New package tours designed for solo travellers

Travelling solo can result in sometimes having to pay extortionate single supplements.

Leading tour operator Inspiring Vacations has unveiled its new range of small group tours exclusively for solo travellers, with demand already exceeding expectations following its recent launch.

The new Solo Journeys range provides individual travellers with surcharge-free holidays, making it more convenient for solo travellers to visit many of the tour operator’s most popular destinations including Japan, Egypt, Sri Lanka, Africa and South America.

Each Solo Journeys tour includes return airfares, a guaranteed solo room (with no single supplement), airport transfers, expert local guides and fully escorted small group touring. Itineraries feature immersive experiences at exceptional value, “providing travellers with a deep understanding of their chosen destination”.

Brendon Cooper, Chief Product Officer and co-founder of Inspiring Vacations, said: “The travel industry doesn’t always make it easy for solo adventurers to find enticing holidays which offer value for money.

“Whether marvelling at the mighty Iguazu Falls, tasting takoyaki in Osaka or on the trail of elephants in Sri Lanka, our new Solo Journeys remove the costly barrier many lone travellers face when planning their trips.

“Given the great value for solo travellers, we expected Solo Journeys to resonate with travellers but are thrilled by the instant demand, with bookings rushing in over the first week.”

Paul Ryan, CEO and co-founder of Inspiring Vacations, said: “Demand for solo travel is growing. People of all ages whether they are single or want to visit a destination their usual travel partners aren’t interested in. For too long, this has meant putting their dream holiday on hold, sharing with a stranger or incurring substantial solo supplements.

“While many of our travellers have made life-long friends room-sharing on our existing trips, there are times where you just want a room of your own to relax in whilst travelling with like-minded travellers. Our new Solo Journeys range combines everything we’re passionate about - delivering great value holidays which inspire our customers.”

Inspiring Vacations’ decision to launch a dedicated tour range for solo travellers reflects the company’s deep commitment to customer service. Solo travel is expected to continue its rise in popularity, with 87% of Australians planning a solo trip in the next 12 months. Women aged over 50 travelling solo is the fastest-growing segment for the award-winning tour operator.

Ryan said: “Travelling solo doesn’t have to mean travelling alone. Our customers tell us they like to share their travel experiences with like-minded people but sometimes struggle to find friends or family to travel with. Our new Solo Journeys range connects people through the power of small group travel, encouraging people to fulfil their travel dreams with the assistance of experienced local guides and shared camaraderie.”

To find out more, visit inspiringvacations.com