Coonawarra vignerons hit the road - and the water

For over two decades the winemakers of Coonawarra have been hitting the road to show off their wares in various state capitals.

In just a few weeks’ time Coonawarra’s producers will be setting off on the 2025 Coonawarra Wine Tasting Roadshow - the 22nd instalment of the event, which has seen over 15,000 wines poured at 120 showcases across the country since 2003.

To be held in major centres across the east coast of Australia, and Adelaide, the 2025 event series will see up to 24 producers travelling from the famed terra rossa soils of Coonawarra in regional South Australia, to bring wine lovers the best of the wine region. 

This metro tour follows a successful regional Victorian Roadshow showcase this past June, which achieved sold out events in Ballarat, Geelong, Hamilton and Warrnambool.

Attendees will be spoilt for choice with anywhere between 120 and 160 wines featuring on the wine lists at the various events with a range of varieties and styles up for tasting.

One of the standout events of the 2025 Roadshow is set to take place in Sydney on Sunday, August 31, with the Coonawarra wine region taking to the water aboard the luxurious Starship Sydney on the Sydney Harbour. 

Organisers are revitalising the experience this year with a relaxed Sunday afternoon session, pairing iconic views with iconic wines.

“We are super excited to bring a fresh take to our Sydney showcase,”  said Heidi Guyett, Coonawarra Vignerons events & marketing manager.

“A Sunday afternoon cruise on Sydney Harbour, matched with incredible wines and conversations with our winemakers - we can’t think of a better way to experience Coonawarra in the city.”

See https://coonawarra.org/coonawarra-wine-tasting-roadshow-2025/

Thinking of flying Air India? There is something you should know

Air India has been flagged for over 50 different safety violations by the national air regulator, the Directorate General of Civil Aviation (DGCA).

The violations were uncovered during an audit this month and cover a wide range of lapses, travel news hub Travel Mole reported.

These included insufficient pilot training, rostering issues, and the use of non-approved flight simulators.

The airline is also in trouble for other recent maintenance record lapses and crew duty mistakes.

The audit report highlighted seven Level 1 serious breaches which have to be rectified this month.

There were 44 other less serious issues which must be fixed by August 23.

Investigators found some Boeing 787 and 777 pilots had not completed all their necessary "training and monitoring duties" ahead of evaluations.

The airline said it will "submit our response to the regulator within the stipulated time frame, along with the details of the corrective actions." 

The crash of Air India Flight 171 in June claimed the lives of 260 people, putting the airline under increased scrutiny.

Wicks Estate expands its horizons

Adelaide Hills winery Wicks Estate has just expanded its potential production. 

Family-owned Wicks Estate, founded in 1999, today announced the acquisition of the Charleston Vineyard, a 47.2-hectare estate located in the heart of the Adelaide Hills. 

The purchase marks a significant step in Wicks Estate’s commitment to producing premium cool-climate wines and expanding its presence in one of Australia’s top wine regions. 

Located six kilometres north-east of Woodside, Charleston Vineyard comprises 38.6 hectares under vine, planted to varieties including sauvignon blanc, shiraz, chardonnay, tempranillo, pinot gris, prosecco, albariño, and grüner veltliner. 

Wicks says the estate features extensive infrastructure, including a well-appointed office complex set within a stone cottage, a large machinery shed, dedicated chemical storage facilities and an 83ml water licence supported by modern irrigation systems. 

“The acquisition of Charleston Vineyard marks an exciting new chapter for Wicks Estate," says Simon Wicks, director of Wicks Estate Wines. 

"The property’s scale, vineyard diversity, and exceptional infrastructure align perfectly with our vision for sustainable growth and excellence in winemaking. 

"We look forward to integrating Charleston’s premium fruit into our portfolio and continuing to showcase the best of the Adelaide Hills.

”The acquisition of Charleston Vineyard enhances Wicks Estate's ability to craft elegant, contemporary wines that celebrate the region’s unique terroir, while opening new opportunities for innovation and collaboration. It's a very exciting time for the family-owned and operated business."

Buy a bottle of wine, help cancer research

Buy a bottle of very good McLaren Vale shiraz under a pink capsule during August and you'll help fund cancer research.

Mr. Riggs Wine Company has sponsored the Flinders Foundation, a South Australian organisation dedicated to supporting medical health research, for 19 years.

Proceeds from sales of the Mr Riggs 2023 The Gaffer Shiraz will again help raise funds for a cause close to winemaker Ben Riggs' heart.

Established in 1976, The Flinders Foundation is one of the leading medical health and research charities in South Australia - raising essential funds for medical research and patient care.

In August each year, Mr Riggs Wines run their Gaffer Month campaign with proceeds donated to the Flinders Foundation.

"We are incredibly proud to have raised over $250,000, which has gone towards a broad range of cancer research," Riggs said.

What about the wine? It's a big red, but well balanced, and paired very well with a home-made steak and kidney pie.

The fruit for the 2023 vintage was sourced from five vineyards; all in different sub-regions of McLaren Vale; from the warmest, earliest picked vineyards to the coolest, latest picked.

The parcels were matured in oak, 90% French and 10% American, and blended just before bottling. A very decent drop this; dark fruited and well balanced, for $25.

The name The Gaffer is a tribute to Riggs' great-great grandfather John "The Gaffer" Riggs (1814-1902).    

See https://mrriggs.com.au/

Crow call: Hackers target Russian airline

Pro-Ukraine computer hackers have hit Russia airline Aeroflot.

The Russian flag carrier was forced to cancel numerous flights this week after hackers launched a cyberattack, Travel Mole reported.

The Silent Crow group claimed responsibility as dozens of Aeroflot flights were cancelled on Monday.

“We declare the successful completion of a prolonged and large-scale operation, as a result of which the internal IT infrastructure of Aeroflot was completely compromised and destroyed,” Silent Crow wrote on Telegram. “Glory to Ukraine” Long live Belarus!”

The hackers said that a year-long infiltration of Aeroflot’s systems allowed them to steal 20 terabytes of data and destroy 7,000 servers.

There was some disruption to virtually all the airline's IT systems causing major flight schedule changes.

"Customers may encounter issues when accessing our services,” the airline said.

“We kindly ask passengers to monitor real-time updates on airport websites, information displays, and public announcements across the route network.”

Aeroflot's IT teams were "actively working to minimise the impact on flight operations and restore all services to as quickly as possible"

Both the Kremlin and the Russian Prosecutor General confirmed the cyberattack and a criminal investigation was launched.

Silent Crow said its motivation for the attack was Russia’s invasion of Ukraine.

China syndrome lifts Australian wine exports

China's renewed appetite for Australian wines has helped drive a 13% increase in export values over the financial year 2024-2025.

In the 12 months ended June 2025, Australian wine exports also increased 3% in volume,  Wine Australia’s Export Report released today reveals.

Peter Bailey, manager, Market Insights, Wine Australia said the latest data shows the impact of the China market reopening in March 2024 is beginning to stabilise.

“The year-on-year increase in exports was almost entirely driven by mainland China after tariffs on Australian bottled wine were removed at the end of March 2024," Bailey said.

"Over 12 months have passed since tariffs in mainland China were removed and the initial surge in exports has eased, resulting in 85 million litres of wine exports to the market in the 12 months ended June 2025, worth $893 million.

“The quarter ended June 2025 was 35% smaller in value than the same quarter in the previous year. This indicates that the level of exports to mainland China may be normalising after the initial re-stocking phase.

“The return of mainland China offers a valuable market, with global wine consumption at its lowest level since 1961. However, it has only had a small impact on total export volume, as the volume shipped to mainland China is half of what it was at its peak in 2018.

“This reflects the decline in wine consumption in the Chinese market over the last five years; the market is now only a third of the size it was in 2019."

In the past 12 months, imports from France, Italy, Spain, and Chile to China have all declined.

Exports from Australia to the rest of the world declined by 11% in value to $1.59 billion and 6% in volume to 554 million litres. 

While the decline in value was mainly driven by Hong Kong as sales transitioned to mainland China, the drop in volume reflected a reduced supply of Australian wine available for export after three smaller vintages, as well as declining demand from key export markets.

In a concerning stat, Australian wine exports to the United States declined by 10% in volume to 111 million litres and 12% in value to $314 million, the lowest value in over two decades.

The US wine market continues to face headwinds that developed after the Covid-19 pandemic, leading to reduced overall wine consumption in the last five years, Wine Australia said.

Health and wellness concerns, particularly among older wine consumers, lack of attachment recruitment to the category from younger generations, increased competition from other alcoholic beverages, high wholesaler inventories, and ongoing economic and political uncertainty, including import tariffs, have all contributed to a suppressed outlook for wine exports to the market in the near-term.

The top export destinations by value were:

* Mainland China, up 123% to $893 million
* United Kingdom, down 1% to $350 million
* United States, down 12% to $314 million
* Canada, up 7% to $157 million, and
* Hong Kong, down 54 per cent to $127 million.

For more information, see Wine Australia’s Export Report

At a loose end in Sydney this Sunday? The Shire is calling

The popular Engadine Street Festival in Sydney's south is back for 2025 - and it is set to be one of the the biggest celebrations the Sutherland Shire has seen all year.

Taking over the heart of Engadine on Sunday, August 3, the event brings together locals from 9am-3pm for a day of shopping, food, fun and entertainment.

With over 200 stalls, the festival will showcase everything from hand-made crafts and fashion to street food and gourmet treats.

The event is promoted as "more than just a market" with rides, live music all day, kids’ entertainment, community performances, and a vibrant street party atmosphere.

Join thousands of happy festival-goers for one unforgettable day of fun, connection, and celebration.

For more info visit www.cambridgemarkets.com.au

Image: Jessica Nash  

Does your restaurant bill include a sneaky "carbon-free fee"?

Do you hate it when sneaky charges for bread, water, or service fees, are added to your restaurant bill?

If so, you might want to avoid eating at establishments in London owned by the Noble Inn group.

Noble Inn gastro pubs add a "discretionary" carbon-free fee to customers' bills. Meaning you have to ask for it to be removed.

London newspaper Metro this weekend posted a story about customers unhappy with the extra charge, reporting the fee was added to the total meal price at The Pig and Whistle in trendy Islington.

Commenters described the charge as ‘stupid and sneaky,’ ‘a load of b******s,’ and a ‘total scam’.

Noble Inns, The Pig and Butcher’s parent company, told Metro that all tables (regardless of guest numbers or total spend) are asked to give a flat £1.23 to either of the two corporate social responsibility projects it supports; GiftTrees and Street Smart.

This allows diners to "offset the environmental impact of their meal" by putting money towards trees being planted in the developing world, or helping the homeless.

Which is all very laudable, but maybe diners should be asked first before being hit by the charge?

"It’s ridiculous that some restaurants are now charging diners for carbon offsetting schemes," customer service consultant Jane Hawkes told Metro.

"These kinds of extra charges are becoming increasingly common and can be incredibly confusing for customers. Whether it’s a ‘carbon free’ dining fee, an automatic service charge or a sustainability levy, the result is the same; the final bill is higher than expected."

Pick the brains of one of Australia's leading winemakers

One of the most experienced winemakers in Australia is now available as a consultant.

Few folk know more about the wine industry than Kevin Glastonbury, who spent almost 27 years with Yalumba, including as chief red winemaker.

"I’m excited to announce a new chapter in my wine making journey," Glastonbury said recently on LinkedIn. "I'm open to freelance opportunities as a wine consultant at Blanche Box.

Glastonbury was custodian of Yalumba’s Rare & Fine reds for 27 vintages, shaping some of Australia’s most celebrated wines.

Over his career, the wines under hiscare have received 70+ trophies. Think labels like The Octavius, The Signature and The Caley.

Glastonbury has also been a respected wine judge across multiple Australian wine shows and former chair of the Barossa Wine Show committee.

"With deep experience in grenache, shiraz, cabernet and premium red blending, I’m now available for consultancy services, offering expertise in winemaking, tasting bench, oak regimes and brand-building," he says.

Also in his kitbag are masterclasses, marketing and mentoring.

KG, as he is known, is not only a terrific winemaker, but also a lovely man.

Sri Lanka to expand free visa-on-arrival policy

Sri Lanka will approve the expansion of its visa-free travel policy to include visitors from 40 countries, Foreign Minister Vijitha Herath announced this week.

The expansion, aimed at revitalising its tourism sector and accelerating economic recovery, followed a cabinet decision to broaden the scope of a visa waiver program initially launched in March 2023.

At that time, visa-free entry was granted to nationals of seven key markets - India, China, Russia, Indonesia, Thailand, Malaysia, and Japan - as part of a pilot project aimed at attracting more international tourists in the post-Covid era.

The new list now includes several major long-haul and regional markets such as the United States, the United Kingdom, Canada, Australia, Iran, Pakistan, and the United Arab Emirates, travel news hub Travel Mole reports.

Travellers from these countries will then be able to enter Sri Lanka without paying visa fees and receive a 30-day visa on arrival.

They will, however, still need an Electronic Travel Authorisation (ETA) in advance. Which is annoying, but increasingly common.

Foreign Minister Herath acknowledged that the decision to eliminate visa fees could result in a short-term revenue loss estimated at US$66 million per year.

But he said increased tourist arrivals, higher foreign exchange inflows, and broader economic stimulation would more than compensate for the immediate fiscal impact.

“We have stabilised the economy, and through bold policy changes in tourism, we aim to ensure a sustained increase in arrivals and foreign exchange earnings,” Herath said in a media statement.

The tourism sector, which accounts for roughly 12% of Sri Lanka's GDP, has been a cornerstone of the country’s recovery efforts following the twin shocks of the Covid-19 pandemic and a 2022 economic crisis.

Visitor numbers have been steadily rising in 2024 and in first half year 2025.

The Sri Lanka Tourism Promotion Bureau has set a goal of 2.5 million international arrivals in 2025, up from an estimated 1.6 million in 2024.

New campaigns are also underway to attract digital nomads, adventure travellers, and eco-tourists - groups that tend to stay longer and spend more.

Image: Water Garden Sigiriya, Sri Lanka

Brisbane's Italian festival returns after eight years

One of Queensland’s best loved cultural festivals is making a comeback after an eight-year absence. 

Festitalia will return to Brisbane this Father’s Day, Sunday, September 7, transforming the RNA Showgrounds into an Italian-flavoured playground. 

“With a brand new home at the RNA Showgrounds, Festitalia is back with all the things we’ve missed: dancing the tarantella, pizza acrobatics, Nonna’s Kitchen stalls, opera singers, traditional folk bands, and so much more," says spokesman and former politician Santo Santoro. 

 "Festitalia is more than a festival - it’s a love letter to Italian culture. It’s a day that captures the sights, sounds, and soul of Italy – right here in Brisbane.”

This year’s program features entertainment ranging from opera to folk music; traditional dancers, theatre and acrobatics.

And, of course there is the food. Think wood-fired pizzas, handmade pasta, espresso bars, fine Italian wines, gelato carts, and food stalls dishing up regional specialties. 

Attendees can explore a petting zoo or vintage Italian car displays. 

Santoro said the Italian community has been a vital thread in the social, cultural and economic fabric of Queensland.

“From the post-war migration boom of the 1950s and ‘60s to today’s proud Italo-Australian families, Italian Queenslanders have made enormous contributions to agriculture, construction, cuisine, small business, and the arts," he said. 

"Towns like Stanthorpe, Ingham, and Brisbane’s inner north echo with Italian heritage - in the vineyards, the delis, the churches, and the kitchens. 

"But beyond the visible, it’s the values – family, community, hard work, and allegria – that continue to shape the state. Events like Festitalia don’t just celebrate Italy; they celebrate the strength, legacy and ongoing influence of one of Queensland’s most passionate and tight-knit cultural communities.”

Tickets are on sale now at www.festitalia.com.au

Image: Valeria and Aliandra Calabrese ready to celebrate on September 7. Supplied.  

Heavy metal: Calls for airport to be named after Ozzy Osbourne

 

Birmingham International Airport (BHX) in the UK could soon be known as Ozzy Osbourne Airport.

There have been calls for the airport to be re-named to honour the Birmingham-born former Black Sabbath singer, who died this week.

Osbourne never lost his Brummie accent despite spending much of his life in the US and a movement is gaining steam to honour the larger-than-life rocker with a petition launched by fan Dan Hudson after his death.

“Naming our international airport after him would be a fitting tribute to his extraordinary career and contributions to the arts,” Hudson said.

“Together, we can celebrate the legacy of Ozzy Osbourne and the incredible influence our city has had on the world stage, thanks to him.”

He cited examples of British airports named after celebrities including John Lennon Airport in Liverpool and George Best Airport in Belfast.

Peppina brings joy on a “quiet” night

Hobart can be very quiet over the winter months. Many locals prefer it that way. 

Early in the week, on Mondays and Tuesdays particularly, many restaurants and bars in the Tasmanian capital elect to close. 

Fortunately for hungry and thirsty folk, Peppina, the buzzy 190-seater Italo-Tasmanian eatery in The Tasman, A Luxury Collection Hotel, Hobart, is open for dinner seven nights at week. 

We popped in for dinner on Monday this week and found the joint was jumping. Star chef Massimo Mele, the culinary director, was conducting the orchestra with his usual panache as they crafted dishes inspired by his Nonna's cooking. 

There was a newly-elected local politician celebrating, while we apparently just missed one very unsavoury, but high-profile, fellow dining with his lawyer after yet another court appearance. 

There was a warm vibe, which you don't always find in hotel restaurants, and a very helpful multi-national waitstaff team. 

Our menu choices had to revolve around one of my favourite all-time dishes; polpette al forno, a dish of wood-fired meatballs made from Wagyu beef and pork, served in a tomato sugo with basil and mozzarella. This dish never fails to impress. 

Our other starters, both daily specials, were truffled Tasmania scallops in the half shell with roes intact; and fresh tuna, tomato and herb crostini. Both vibrantly flavoured and super-fresh tasting. 

We chose a half bottle each of Montevento Pinot Grigo and Villa Antinori Chianti Classico, which were decanted into carafes and added an Italian accent, but the comprehensive wine list also includes local stars like Marco Lubiana and Ricky Evans' Two Tonne. 

For mains we choose the fish of the day, spot-on blue eye trevally on a pumpkin puree, and a hearty pasta dish; cavatelli with a rich goat ragu. 

We were well fed and watered and too full for dessert. Although my wife did find room for a limoncello. Prices were fair for dishes of this quality.  

Peppina restaurant is right around the corner from both Parliament and Salamanca Place. On warmer nights you can dine al fresco. 

https://www.peppinarestaurant.com/       

* The writer paid for his own meals

Champagne puts a cap on grapes to be picked in 2025

Champagne has announced the yield limit for this year’s harvest, setting it at the second-lowest level this century.

The ‘available’ or ‘commercialisable’ yield (which is the maximum amount that can be made into wine for selling from this harvest) has been set at 9,000 kg per hectare for 2025, the drinks business reported.

The only year when less fruit was allowed to be picked was 2020, when the first Covid-related lockdowns led to a sharp decline in sales.

The 2025 figure represents a total production of approximately 255 million bottles from the 34,000-hectate region.

The decision is a response to the volatile global economy, along with geopolitical and economic instability that could mean reduced demand.

Capping yields also allows the appellation to maintain quality and exclusivity. 

The decision followed a meeting between the co-presidents of the Comité Champagne - David Chatillon, representing the houses, and Maxime Toubart, who represents the grape growers.

It reportedly represents a compromise between the calls from the houses for a limit of around 8,000kg/ha and a higher level demanded by the growers, who, it has been suggested, wanted to keep yields at or above 10,000kg/ha.

“This decision reflects a clear-headed, united, and responsible Champagne region, capable of acting with restraint in an evolving world while maintaining unwavering confidence in its fundamental 

strengths,” Toubart told local media.

The reduced harvests will disappoint many following "perfect” conditions in the region so far this vintage, as reported by Louis Roederer cellar master Jean-Baptist Lécaillon.

Image: Andrii Omelnytskyi, Scop.io 

High-tech new airport the new gateway to Cambodia

Flyers arriving in Phnom Penh will be landing at a new airport from next month.

The Cambodian capital is bidding farewell to its international airport in Pochentong, which has operated for 65 years.

The new airport (above) is named Techo International Airport (IATA code KTI) and is located 28km south of Phnom Penh.

Compared to the current facility which is a mere 30 minutes by car to the capital, it will take over an hour to reach the city centre.

There are plans to construct a direct rail link to Phnom Penh, but work has not yet started.

Secretary of State and Spokesperson for Civil Aviation, Sin Chansereyvutha, confirmed that: “Techo International Airport will open for operations on September 9, 2025, and Phnom Penh International Airport will close on the night of September 8, 2025.”

From September 9, Pochentong will only be used by military aircraft and private jets.

The new airport will be one of the largest in south-east Asia. Designed by Sir Norman Foster and his team at Foster and Partners, the concept is of a green facility, using natural light, integrating greenery and powered by a solar farm.

It is capable of handling up to 13 million passengers a year, which is 2.5 times more than the current airport’s capacity.

The airport’s management will be transferred to Cambodia Airports, a subsidiary of French VINCI Airports.

VINCI Airports is the world's leading private airport operator with more than 70 airports operating in 14 countries and eight capitals

Thailand postpones introduction of tourism tax

Thailand has once again pushed back the introduction of its tax on tourists arriving in the country.

The new fee will now be imposed from mid 2026, local media reported.

The tourist fee was first approved in 2023 at THB 300 ($14).

Assistant Tourism Minister Chakrapol Tangsutthitham has confirmed that it would be shelved due to current market conditions.

Thailand tourism arrivals are currently down about 5%.

“We are delaying implementation until tourism demand rebounds,” the minister said.

The long-planned fee is locally referred to as the Kha Yeap Pan Din (literally, “stepping onto Thai soil” fee).

Chakrapol said the decision was made following a review by Minister Sorawong Thienthong.

“We must wait to assess international tourist demand during the upcoming high season in Q4 this year,” Chakrapol explained, saying the ministry needs more time to study the details and determine an appropriate fee structure based on the mode of travel - land, sea, rail, or air.

The revenue generated will be used to enhance tourist sites and fund insurance coverage for foreign visitors.

Image: Koh Samui

Hyatt Hotels unveils plans for new properties

A boom period continues for Hyatt Hotels Corporation, which has plans to rapidly expand its luxury and lifestyle brand portfolios across Asia Pacific.

There are plans for close to 90 properties expected to open over the next five years, travel news hub Travel Mole reports.

The growth includes the debut of the Thompson Hotels brand in the region - alongside significant new entries and expansion for Andaz, The Standard and Park Hyatt brands in destinations including Thailand, Malaysia and Australia across 2025 and 2026.

“Today, luxury is about authenticity and unique experiences," said Carina Chorengel, senior vice president for Commercial, Asia Pacific, Hyatt, who is a master of corporate speak.

 
"Our recently refined brand architecture and expansion in luxury and lifestyle portfolios allow us to cater to discerning travellers with focus and differentiation," she said.

”We are excited about offering enriching experiences that will further strengthen Hyatt’s position as a leader in luxury and lifestyle hospitality in the region.”

In yet another hotel industry new brand arrival, the Thompson Hotels brand is set to debut in Asia Pacific at Shanghai Expo. It is said to appeal to "culture-savvy travellers", whoever they may be.

Hyatt will also mark the continued expansion of the Andaz brand "celebrated for its cultural immersion and unique lifestyle offerings".

Andaz Gold Coast, Andaz One Bangkok and Andaz Shanghai ITC are among the newcomers.

Following its acquisition of Standard International’s brands in 2024, newcomers will include The Standard, Pattaya Na Jomtien, while the Park Hyatt brand will make its Malaysian debut with Park Hyatt Kuala Lumpur opening next month. 

Park Hyatt Phu Quoc, the first Park Hyatt resort in Vietnam, is expected to open early in 2026.

See https://www.hyatt.com/

Image: Render of Andaz Gold Coast  

Multiple Gold Coast roles for experienced head chef

Much-travelled chef Meyjitte Boughenout has taken on a new role on the Gold Coast overseeing two gourmet precinct eateries.

French-born Boughenout is now head chef of Isla Dining & Bar (previously Isla Cantina) and its sister restaurant, Edgewater Dining & Bar, the casual fine dining restaurant next door.

He has also crafted a fresh take on pub classics at Sanctuary Cove Tavern.

Operated by Mulpha Hospitality Group, Isla Dining & Bar and Edgewater Dining & Lounge Bar are both located in the Capri on Via Roma waterfront retail precinct on the Gold Coast.

Boughenout has worked in Michelin0starred restaurants in Belgium, as well as running successful fine-dining restaurants from Tasmania to Queensland.

He says Isla Dining & Bar is bringing a relaxed, easy dining vibe to the Gold Coast.

“With Isla Dining we have created a relaxed space where guests will be well looked after with consistently good quality food,” he said.

“You do not need an excuse to enjoy life and eat well, certainly not on the Gold Coast.”

Entrees include Nonna’s meatballs, jalapeno poppers with cheddar, croquettes, calamari, tempura prawns, bug and prawn roll and yellowfin tuna ceviche. 

Mains range from crispy wild barramundi and charred chicken breast to a Wagyu beef burger and a house grill menu.

Next door, Edgewater Dining highlights include grilled Mooloolaba prawns, Wagyu beef tartare and a selection of fresh sashimi and caviar.

Ëdgewater’s signature king prawn and bug risotto, and oven-baked whole snapper are popular while 
Canberra-sourced black truffles can now shaved over pasta dishes for a decadent winter touch.

“With Edgewater it was a case of fine tuning and bringing in some fresh ideas to ensure we continue to delight and surprise our guests, whatever the occasion," the chef says.

"Whether its date night or a special celebration, every visit should feel like an occasion.”

Mulpha's restaurants at Capri on Via Roma are part of a portfolio that also includes Anchor Buoy and Cove Tavern in Sanctuary Cove.

Image: Luke Sheehan

Hop to it: a new way to explore the Canberra wine region

It just got a whole lot easier to explore the Canberra District Wine Region with the launch of the new Wine Hopper tour. 

This hop-on, hop-off service allows visitors to experience the wine region at their own pace.

The Wine Hopper's flexible weekend schedule includes stops at some to the Canberra region's most celebrated wineries with time for tastings and relaxation without a designated driver. 

With a loop around Murrumbateman throughout the day, there is enough time to visit three or four wineries before being ferried back to the Canberra CBD.

Wine Hopper's hop-on, hop-off tour run Saturdays and Sundays from 10am until 5pm. Tickets start from $89 per person and include round-trip transport from Canberra with expert driver-hosts, a route map, winery guide and unlimited hops throughout the day.



Hoppers can sample wines at McKellar Ridge Wines, Murrumbateman Winery Eden Road Wines, 
Shaw Estate, Clonakilla, The Vintner's Daughter, Four Winds Vineyard and Dionysus Winery. Take your pick. 

There also stops at Murrumbateman Country Inn for a lunch break between wine tastings. 

Tours depart Saturday and Sundays at 10am from 7 Akuna Street, Canberra. For more info see their website.

Images: Bus at Dionysus; tasting at Vintner's Daughter.

Super cheap airfares to Vietnam - but only for a couple of days

Serial sale sellers Vietjet are at it again. 

They have just launched another flash sale with zero notice. 

With these guys you are either quick, or you miss out. 

The budget Vietnamese airline is this week selling eco tickets from just $199 each way with 20kg of free checked baggage for all international flights. 

The promotional fares apply to the airline's six direct services linking Sydney, Melbourne, Brisbane and Perth with Ho Chi Minh City and Sydney and Melbourne with Hanoi. 

The deals are available from Wednesday at 3am AEST until 2am on Saturday. 

The fares are available only for booking via ww.vietjetair.com or the Vietjet Air mobile app, for travel from September 4, 2025, to May 20, 2026. 

The extra 20kg of free checked baggage sounds ideal for anyone planning to spend an extended time in Asia. 

How buying a bottle of wine might win you $10,000

One of Australia's most popular wine brands is to punt on a new game of chance.   

Yalumba wine brand Y Series is to give shoppers the chance to win $10,000 in a competition running from September to December 2025 across Australia and New Zealand.

The Y Series $10K Your Way campaign will have a first prize of three $10,000 grand prizes in cash or travel vouchers to three winners across the two countries. 

There will also be secondary Instant Win prizes including 100 x $100 Ticketek gift cards.

Established in 2002 by the Hill-Smith family, Y Series is a best-selling range. 

Y Series was created "to make great wine minus the fuss - just easy-going, flavour-packed wines for any occasion," the family says. 

Eligible Y Series products - including the Australian best-seller Y Series Pinot Grigio - will be in store from September 1 through to December 31. 

The competition will be activated in-store, online, through social media, and in retail media.

You can find Y Series wines in major retailers including Dan Murphy’s, BWS, Liquorland, and in independent retailers including Bottlemart, Thirsty Camel and Sip’n Save. 

Bali bliss; how to get away from it all in real style

"Hey hey, you can't go back" - Patti Scialfa

There are so many places that I have yet to visit that I rarely return to destinations, even top-notch ones that I have thoroughly enjoyed.

The Damai, a little sanctuary of serenity in Bali, is a firm exception to that rule. Think exclusive, remote, and stylish. And definitely return worthy.

Tucked away in the hills above Bali's northern beaches, The Damai is a privately owned bijou resort where the air is clean, the sky clear and the sounds muted, except, sometimes, for the local frogs.

The Damai sits in the lush green hills above sleepy Lovina. 

There are just 14 beautifully appointed villas in lush tropical gardens with stunning views over the North Bali coast and the distant volcanoes of Java. 

The award-winning poolside restaurant serves delicious local and international cuisine with organic ingredients from the resort's own gardens and farm. 

The Damai is a perfect spot to relax from the hectic world outside; to enjoy the private luxury of a pool villa or simply to relax in your private pool after a massage. 

With a few hours of arriving you will be zoned out, ready to start regenerating. 

There are plenty of activities on offer; a trip to one of the spectacular local waterfalls, perhaps, a boat ride out to swim with dolphins on one of the local fishing vessels, or maybe a vineyard tour, wine tasting and picnic at a local vineyard (yes, really!).

But my bet is that you will spend most of your stay in your pool, or reading a book, or having an al fresco treatment. 

 
Unlike many of Bali's top resorts, The Damai really is far away from the hustle and bustle.

You will find yourself far from the crowds, and close to the true heart of Bali, local people going about their daily lives. 

Maybe you will venture to a dance class in the village. Savour the scent of cloves in the breeze. Take a trek to a deserted temple or a secret waterfall. 

You are only a few hours from Kuta or Canggu, but in a very different world. 

After taking in the magnificent sunsets, the only sounds you are likely to hear are snatches of traditional music drifting from one of the small nearby villages, or perhaps a rooster crowing.

In addition to the marvellous pool villas, the lush greenery and superb food, the big strength of The Damai is its staff; the vast majority of them locals.

The service here is uniformly smiling and quietly efficient. Nothing is too much trouble whether you are enjoying a cocktail, taking a golf buggy trip from your villa to the main complex, or need help with a restaurant reservation at your next destination.

The Damai describes its style as "elegant simplicity". All the villas are surrounded by private gardens and you are unlikely to see any other guests unless you wish to.

The food is easy to enjoy. Simple brasserie dishes. Balinese classics. Tropical, local and good. Most evenings dinner is served by the poolside, by a roaring fire, under the stars, with view over the boats at sea, catching the fish for tomorrow's menu.

"We use organic ingredients wherever possible." staff tell me. "Many things we grow ourselves. Herbs and salads from our market garden. Honey from the Damai bees. Poultry, eggs and fresh coconut oil from our village. Fish from the local fishermen. Very few imports, and always of the best quality we can find."

In addition to the a la carte dinner menu there is always a three-course set menu of Balinese favourites.  And don't miss out on the cocktails - alcoholic or otherwise. They are splendid and potentially addictive. 

Breakfast features a choice of western or Balinese menus, but we began each day with fresh fruit platters and a shot of "jamu" - a local herbal elixir. 

You can then go traditional, or local, maybe with Mie Goreng, fried noodles with vegetables and chicken satés. 

Dinner is usually enjoyed al fresco next to the main pool. 

Think menu favourites like yellowfin tuna grilled bleu with ripe local mango, pickled raisins, sweet and sour soy vinaigrette with macadamia and oyster mushrooms, or poached village chicken with fresh zucchini, cucumber, dill oil, noodles and a touch of wasabi. 

Stay ultra regional with grilled local fish of the day, beurre blanc or spicy soy sauce, with pilaf rice and steamed local greens. 

Your villa will be just a 10-minute drive through the countryside - past local temples and farms - to the beach resort of Lovina.

The Damai Bali was recently nominated for the TOP25 Hotels Bali - World’s Best Luxury Hotels award: a pity as I would prefer it to remain undiscovered for just a little longer. 

It was praised for couples seeking a romantic honeymoon in an idyllic, private setting; travellers desiring a peaceful retreat with world-class amenities and attentive service, and for gastronomy enthusiasts eager to experience the culinary offerings. 

“We are honoured to be recognised among the world’s best luxury hotels,” said Damai GM Andres Rubio. 

“This nomination is a testament to our team's dedication to creating unforgettable experiences for every guest. We look forward to welcoming travellers from Bali, across Asia, and around the globe to discover the magic of The Damai.”

One note: Unless you are brave/foolish enough to drive yourself, you'll need to book a hotel transfer. You are a good 3-4 hours from Denpasar Airport, and it is an interesting, albeit slow, drive.

You can stop along the way at Singarajah, Git Git Falls or in Ubud to break up the journey. 

The Damai: +62 877 888 41008, resort@thedamai.com. https://thedamai.com/

The writer was hosted by The Damai

Images: Winsor Dobbin 

How to boost travel connectivity with minimum fuss

If you'd mentioned an eSIM a couple of years ago it is a good bet no one would have had any idea what you were talking about.

Now the market is flooded with a choice of eSIMS making different promises and with a range of package options. The old travel SIM business model is drowning fast.

But which one to choose?

Airalo, the world’s first and now largest eSIM provider, has just been awarded the esteemed 2025 Canstar Blue Most Satisfied Customers Award for travel phone plans.

I used Airalo on a recent trip to Bali, and was very satisfied.

"We are honoured to be recognised by Canstar Blue, reaffirming our dedication to providing unparalleled service to travellers," said Charlotte Dawes, head of partnerships, Australia & New Zealand at Airalo.

"We strive to connect and inspire a global culture of confident travellers, giving them greater assurance to experience the world. This accolade underscores our mission to empower travellers, ensuring they have the support and connectivity they need to explore with peace of mind."

Airalo is also scaling its enterprise platform with the launch of Airalo for Business.

This gives companies seamless access to local, regional, and global eSIMs for 200+ destinations, helping them assign eSIMs, control budgets, and can reduce roaming costs by up to 90%, Airalo says.

Employees can install an eSIM before departure and connect to a local network as soon as they land, staying online and productive from the get-go.

"As business travel, remote work, and global teams become the norm, managing connectivity has become increasingly complex," says Melvin Ng, Senior Partnerships Director (APAC) for Airalo Partners.

“Connectivity is no longer a nice-to-have - it is essential for doing business across borders.”

To learn more see www.airalo.com, or for more info on Airalo’s business solutions, visit www.partners.airalo.com.

Airalo, founded in 2019, has had over 20 million travellers to date and offers eSIM packages in 200+ countries.

See https://www.canstar.com.au/

Sports Illustrated moves into the resort business

Sofitel? Hyatt? Hilton? Or Sports Illustrated?

Yes, you read that right.

Sports Illustrated wants to be more than a magazine for sports fans. It also wants to be a resort brand, Travel Post and the Nashville Post reported.

In an example of cross promotion, Sports Illustrated Resorts says it is "bringing a whole new game to college towns and fan-favourite destinations across the country". The US that is.

The promotional guff says: "Picture multiple stories of legendary amenities and signature spaces that deliver game-day vibes in an iconic setting. Whether cheering for your team or enjoying time together, this is an escape into a world where sports reign supreme - and your favourite season never ends."

Travel + Leisure Co. this week announced announced that its new Sports Illustrated Resorts brand will expand with a new opening in Nashville, Tennessee, next year.

The new property, which was previously an apartment block, has a prime location on Music Row in the heart of midtown, convenient to downtown Nashville.

The hotel will offer amenities such as a resort-style outdoor pool, a quick-service dining venue and an exclusive lounge for members. Other highlights will include a signature fitness centre.

"Nashville is a city where the thrill of game day and the energy of live entertainment go hand in hand," said Geoff Richards, chief operating officer at Travel + Leisure Co., said in a statement. 

"With this new resort, sports enthusiasts can enjoy that same excitement at a resort built specifically for them, offering a place where game-day culture meets iconic sports storytelling."

Nashville is home to the Tennessee Titans NFL team, the Nashville Predators ice hockey team and Nashville SC soccer team..

Travel + Leisure Co.'s Sports Illustrated Resorts brand is also set to break ground on a new property in Tuscaloosa, Alabama, in spring 2026.

The brand's US debut comes on the heels of a venture in the Caribbean, where the iconic magazine lent its name to a resort in Cap Cana, Dominican Republic. 

Ironically, the magazine has recently laid off staff and reduced publication dates.  

Meet the airline that wants to smell good - and leave a sweet taste

What do you want when you fly with a budget airline?

Most of us would opt for a good fare, a flight that is on time, a comfortable seat and respectful service.

German airline Eurowings, however, thinks we want a signature fragrance.

Eurowings is a low-cost carrier headquartered in Düsseldorf, and it is a subsidiary of Lufthansa.

It announced this week that is will be launching a new signature fragrance, Burgundy Breeze, "for a fresh, unmistakable cabin ambience".

Along with that it will offer take off/landing  mint and fruit candy as a "sweet gesture" and new boarding music "a relaxing listening experience for boarding and disembarking".

Seriously!

A Eurowings press release says: "The flight experience is being expanded step by step to include innovative, multi-sensory elements. Every new “signature moment” – from boarding to leaving the aircraft – is designed to be emotionally moving and surprising and to create a travel experience that will remain a positive memory.

I'm checking whether the release is dated April 1. It isn't.

“We don't just want our guests to feel safe and well looked after, we also want them to be truly engaged - with all their senses,” says Clemens Strauss, head of customer experience, marketing & sustainability.

“Small, thoughtful details make the difference here – they create tangible brand experiences.”

Burgundy Breeze has been  developed in collaboration with Cologne-based fragrance marketing agency Scentcommunication. 

"The composition of sea salt, pink pepper, floral notes such as water lily and a warm base of wood and vetiver creates a fresh, harmonious cabin ambience that brings the ease of the brand to life on board".

When disembarking guests will receive a sweet in the airline's corporate colours Burgundy or Sky Blue, with a fruity cassis or refreshing peppermint flavour. 

The new sound design, meanwhile, was developed specifically for the Eurowings brand and "creates a relaxing and calming environment for all passengers". 

The specially composed pieces of music contain sound effects and sounds that make travellers think of a vacation as soon as they board the plane – for example, the sounds of nature or a plane taking off are mixed into the “Organic Electro” sound.

I'm speechless. Are we all keen to breathe in some Burgundy Breeze?  

Just stay away: Barcelona to reduce cruise arrivals

Barcelona, the busiest cruise port in Europe, is moving to reduce cruising's impact on the city's over-stretched infrastructure.

The Spanish city is to reduce its cruise terminal capacity by the end of the decade as part of a broader push to rein in surging tourist arrivals.

News hub Travel Mole reports a new agreement between Barcelona City Hall and the Port Authority will see the number of cruise terminals cut from seven to five by 2030.

This move will lower the port’s maximum capacity for simultaneous cruise passengers from 37,000 to 31,000.

“This is the first time in history that limits are being placed on the growth of cruise ships in the city,” said Mayor Jaume Collboni.

The mayor, who has been vocal about addressing over-tourism, previously said he aimed to reduce the number of one-day cruise visits, which often lead to overcrowding at popular sites such as the Sagrada Familia.

The decision comes amid a surge in cruise activity.

Between January and May 2025, cruise ship calls to Barcelona increased by 21%, while passenger arrivals rose by 20% to 1.2 million, compared to the same period in 2024.

These figures marked an acceleration from the 20% overall growth in cruise passengers recorded between 2018 and 2024.

Barcelona has faced increasing push-back from residents over the impacts of mass tourism, including housing pressure, environmental degradation, and congestion at cultural landmarks.

Protests have become more frequent in recent years, highlighting growing frustration with the volume of short-term visitors.

Barcelona began pushing cruise operations away from the city center in 2018, culminating in the closure of the North Terminal at the base of Las Ramblas by 2023.

The port redevelopment plan - already underway - includes the demolition of older terminals and the construction of a new, more sustainable Terminal C, with shore power and expanded capacity for 7,000 passengers.

The overhaul also includes improved shuttle transport, digital crowd-monitoring systems, and a €90 million expansion of the Porta d’Europa bridge to better connect the port to the city. Completion is due in 2027.

Once complete, four of the five terminals will be privately operated by major cruise lines : Terminals D and E by Carnival Corp., Terminal H by MSC Cruises, and the under-construction Terminal G by Royal Caribbean Group. Terminal C will remain publicly owned.

Demolition of the current Terminal C is expected by the end of 2026, with the new terminal slated to open in 2028 and reach full operational capacity by 2030.

A weekend of food, wine and fun overlooking the vines

One of McLaren Vale's leading wineries will host a weekend of gourmet discovery at the end of August. 

Chapel Hill will host a two-day, two-night residential cooking experience that aims to blend "gourmet indulgence with hands-on culinary discovery". 

Run by Fleurieu Food & Wine in collaboration with The Retreat at Chapel Hill, the weekend from August 29-31 will immerse guests in the food and wine culture of the Fleurieu Peninsula. 

Set among rolling vineyards with sweeping views, the event celebrates seasonal produce, top-notch  wines, and the joy of cooking together.

Jackie Mazzocato, founder of Fleurieu Food & Wine, will be the event leader as attendees craft mozzarella from scratch and hand-make pasta. 

The experience, as part of the Fleurieu Food Festival, will be elevated by appearances from Andrew Fielke, Australia’s leading authority on native ingredients, and Stephen Edwards, chef and red meat expert. 

The weekend includes two nights of luxe accommodation at The Retreat at Chapel Hill, a welcome dinner reception, continental breakfasts, and three shared meals with Chapel Hill wine pairings at every sitting. There will also be a wine master class at the Chapel Hill cellar door. 

The price starts at $950.00 per person with double occupancy. The event is limited to 10 couples only.

See https://fleurieufoodandwine.com.au/cooking-classes/

Australian hotel group to test UK market

Australian-based hotel group TFE Hotels is set to launch its first properties in the UK later this year, making its debut in the British Isles.

TFE is to open two Adina-branded apartment-hotels, The Hobson Cambridge by Adina and The Wellington Glasgow by Adina in Scotland.

Both properties are set to open in the northern hemisphere autumn, news portal Travel Mole reported.

TFE Hotels was established in 2013 as a joint venture between Australia’s Toga Group (1963), and Singapore’s Far East Hospitality Holdings.

Asli Kutlucan, CEO of TFE Hotels Europe, said: “Our arrival in Cambridge and Glasgow signals a confident step forward for TFE Hotels’ European strategy.

“These two properties align with our vision of offering flexible, design-led apartment-hotel experiences.”

TFE has grown its presence across Europe with existing Adina apartment-hotels in Germany, Austria, Denmark, Switzerland and Hungary.

Hobson Cambridge by Adina is housed in a former police station which retains heritage architecture. It will also feature a bar and restaurant.

The Wellington Glasgow by Adina is situated in central Glasgow within easy reach of the city’s conference hubs, shopping and nightlife.

Moritz Klein, head of operations EU & UK at TFE Hotels Europe, said: “Launching Adina Apartment Hotels in the UK is a significant operational milestone for TFE Hotels.

"Our teams have been working closely to ensure a seamless brand introduction.”

TFE Hotels brands include Adina Hotels, A by Adina, Vibe Hotels, Quincy Hotels, Travelodge and Rendezvous Hotels.

Image: The Hobson Cambridge by Adina

Tourists continue to flock to Japan

Japan’s tourism boom is showing no signs of slowing down.

The country notched up 21.5 million arrivals in the first half of 2025, a 21% jump from last year and a record high for the period, the Japan National Tourism Organization announced this week.

Tourist spending in the first six months of the year also reached new heights - 4.8 trillion yen, a roughly 23% year-over-year increase.

South Korea represented the largest source of visitors with 4.78 million travellers, a 7.7% increase from last year, China registered a major increase - a 53.5% jump to 4.71 million visitors.

In addition, Japan saw double-digit percentage increases in visitors from Taiwan and the US, although numbers from Hong Kong dipped.

Japan set a new record with 36.8 million visitors last year, and the country has set its sights on attracting 60 million tourists annually by 2030.

Japan’s top tourism source markets:
1) South Korea: 4.78 million visitors, +7.7%
2) China, 4.71 million visitors, +53.5%
3) Taiwan, 3.28 million visitors, +10.3%
4) United States, 1.7 million visitors, +26.7%
5) Hong Kong, 1.27 million visitors, -0.4%

Image; Meghan Page, Scop.io 

Illegal miners threaten infrastructure chaos

Roads and bridges in and around South Africa's largest city are in serious danger of collapsing, a leading newspaper reported this week.

Illegal miners trying to access remnants left in long-abandoned former gold mines are the cause of potential infrastructure collapses in Johannesburg, The Citizen newspaper reported

The illegal underground miners, known as zama zamas, are causing damage to hghways and other roads around Gauteng province that are in imminent danger of collapse, the newspaper said.

The Witwatersrand reef system beneath Johannesburg and neighbouring towns including Benoni, Brakpan and Springs is a sedimentary gold deposit formed millions of years ago by rivers and lakes.

Over the decades, legitimate mining carved out vast underground networks supported by rock pillars deliberately left intact to stabilise the ground.

But when those mines were abandoned, much of the gold remained. For zama zamas, deposits left behind are their target.

To add to the instability, dolomite rock beneath much of Johannesburg and Ekurhuleni (formerly the East Rand) is inherently unstable.

The newspaper says Johannesburg is literally built on a hollow honeycomb. Research by the University of Johannesburg found flooded mine voids increase hydrostatic pressure on dolomitic rock.

A study by the University of Pretoria documented over 3,000 cases of subsidence and sinkholes across Gauteng, showing a clear link between disturbed dolomitic land and ground collapse.

Places like Springs and Brakpan are seeing bridges slowly erode and roads collapsing.

Security operative Marius van der Merwe told the paper: “Roads are literally falling away. The unused part of Eloff Street extension in central Johannesburg has collapsed twice because there’s nothing holding it up any more.

“It’s not even a sinkhole in the traditional sense; it’s a tunnel right beneath the road surface that’s been hollowed out. And it’s happening in multiple places at the same time.”

The Citizen said that inside the zama zama tunnels there is evidence of mining equipment, the bare basics, old filthy shoes and overalls, half-eaten meals.

Some zama zamas sleep underground every now and then, others stay for months.

The illegal miners risk their lives by primarily repurposing old and unused mine shafts and tunnels by blasting away support structures left behind by legitimate miners, which held up the roofs of the mines.

They also collect surface rocks and mine whatever else they can find that contains or may contain a smidgen of gold.

This happens at Putfontein, outside Benoni, on Snake Road between Benoni and Brakpan, and a host of other sites.

Crushed rocks are washed using any available water source and the runoff, often containing poisonous chemicals like mercury and cyanide, flows back into the groundwater system, eventually into rivers and dams.

In Putfontein, an entire community has spring up catering to zama zamas.

There is often violence between rival groups of miners. The Benoni City Times last month reported shooting incidents between different gangs. There have been multiple deaths across different mine sites.

Image: Sunday World  

Dual hotels to open in downtown Melbourne

 

Melbourne is get a new dual hotel property over the next few months with the arrival of Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall.

The project has been eight years in the making and is part of a revitalisation of downtown Melbourne's Bourke Street Mall precinct and surrounding laneways.

The dual hotels will blend modern design with Melbourne's cultural heritage, incorporating the preserved historic Art Deco facades of Diamond House, Public Benefit Bootery, Allan's, and the York Building. 

Together, the new buildings will rise 10 storeys behind these façades above Bourke Street Mall, anchoring two distinctly different hotels.

Part of IHG Hotels & Resorts, Hotel Indigo is a boutique lifestyle brand inspired by the neighbourhoods it inhabits. 

"This project has been an opportunity to reimagine the way hotels activate the city," says Scott Hamilton, general manager of both properties. 

"By building upon heritage and layering in art, laneway references and design – the result is something that feels authentically Melbourne.”

Hotel Indigo Melbourne Little Collins and Holiday Inn Bourke Street Mall will sit atop a newly designed Melbourne Walk retail precinct. 

Hotel Indigo Melbourne Little Collins will have 179 rooms, while Holiday Inn Melbourne Bourke Street Mall will have 273 rooms with "a clean Scandinavian aesthetic". 

“This is more than just two hotels, it is a new chapter for Melbourne's city centre – one that reflects where the city is heading and celebrates where it's come from,” says Hamilton.

Bookings open now for stays from October 1. Holiday Inn rooms sill start from $239 per night and Hotel Indigo from $269. 

See Hotelindigo.com/melbourne and Holidayinn.com/melbourne

Massive new luxury complex for Singapore

The huge Marina Bay Sands complex in Singapore is to gain a neighbouring sibling.

Las Vegas Sands this week broke ground on a new $8 billion luxury resort and entertainment destination.

The occasion was officiated by Singapore’s Prime Minister and Minister for Finance Lawrence Wong; along with other dignitaries, news hub Travel Mole reported.

Robert Goldstein, CEO of Las Vegas Sands, said: “With its opening in 2010, our founder Sheldon G. Adelson embarked on a journey in Singapore with Marina Bay Sands that promised to change the face of tourism in the region.

“We have every intention of delivering a new era of luxury tourism in Singapore.”

The new project will feature a 570-suite luxury hotel tower capped with signature rooftop and dining experiences, retail boutiques, gaming, spa and wellness amenities, and approximately 200,000 square feet of meeting space.

It will also include a 15,000-seat arena for concerts and sports events.

The waterfront development will be located adjacent to the existing Marina Bay Sands.

The highlight of the hotel tower is the Skyloop, with elevated public and private spaces.

As a counterpart to the iconic Sands SkyPark at Marina Bay Sands, the Skyloop has 360-degree views.

The lower Skyloop will house an observatory, destination restaurants and rooftop gardens.

Above, hotel guests can enjoy private cabanas and infinity-edge pools. There will also be a cantilevered wellness terrace that is designed for yoga, arts and specialty events.