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Sunday, 8 December 2024

Air Canada wants to slug passengers extra for hand baggage

 

Air Canada. The airline that takes a week to get a suitcase they lost back to you. And doesn't give a damn about it. 

Air Canada. The airline that sends your missing bag to Windsor, Ontario. Because your name is Winsor. 

Yes, that Air Canada. 

Now they want to charge you for hand baggage. Following, you guessed it, in the footsteps of no-service US carriers. 

Air Canada, which already had a "no frills" approach to customer service, is now planning to gouge travellers who want to travel with an overnight bag, or even a larger laptop. 

From January 2025, passengers travelling on Air Canada’s economy basic fare (yep, they mean basic) within Canada, the US, Mexico, Central America and the Caribbean will be restricted to a single small personal item such as a purse or belt bag, satchel or laptop bag (if the laptop is small). 

The Air Canada website stated this week that larger items such as backpacks, duffel bags and cabin bags - which until now had been included in each economy basic fare – will be charged at $35 in local dollars for the first item and $50 for each additional bag. 

Passengers will have their ticket and carry-on baggage allowance verified at the departure gate - which sounds highly likely to cause delays and prompt arguments - and anybody trying to sneak an extra bag on board will be hit up for $65 at the gate.

Air Canada does say that mobility aids, medical devices and child strollers remain exempt. For now. 

Air Canada boasts it has "an ongoing commitment to excellence". I think they are kidding themselves.

World travel returns to normal post-Covid


Around 1.1 billion tourists travelled internationally in the first nine months of 2024, as the global tourism sector recovered to 98% of pre-pandemic levels.

The latest World Tourism Barometer released by UN Tourism this week, says a full recovery from the biggest crisis in the travel sector’s history is expected by the end of the year, despite economic, geopolitical and climate challenges.

Four years after the outbreak of the Covid-19 pandemic, which brought global tourism to a standstill, the Barometer reflects the sector’s remarkable recovery, with most regions already exceeding 2019 arrival numbers in the period January to September 2024.

The report also shows outstanding results in terms of international tourism receipts, with most destinations with available data posting double-digit growth compared to 2019.

UN Tourism secretary-general Zurab Pololikashvili said: “The strong growth seen in tourism receipts is excellent news for economies around the world.

"The fact that visitor spending is growing even stronger than arrivals has a direct impact on millions of jobs and small businesses and contributes decisively to the balance of payments and tax revenues of many economies.”

The Middle East (+29% compared to 2019) continued to enjoy record growth this nine-month period, while Europe (+1%) and Africa (+6%) also exceeded 2019 levels. The Americas recovered to 97% of its pre-pandemic arrivals, while Asia and the Pacific reached 85% of 2019 levels.

The summer season in the northern hemisphere was generally strong, with arrivals worldwide reaching 99% of pre-pandemic values in Q3 2024.

Among the world’s top earners, Japan (+59%), Türkiye (+41%) and France (+27%) all recorded double-digit growth through September.

Image: Jerome Quek, Scop.io

Saturday, 7 December 2024

Super-premium tequila lands in Australia



Good news for tequila lovers in Australia. 

Patron Tequila, the world's best-selling super-premium tequila, just released its latest expression, Patron El Alto, in time for summer festivities. 

Hand-crafted from 100% Weber Blue Agave grown in the highest parts of Jalisco, Mexico, El Alto is a limited-release aged tequila aimed at aficionados. 

Master Distiller David Rodriguez and his team have combined a selection of the best Reposado, Añejo, and Extra Añejotequilas.

"Patron El Alto stays true to Patron Tequila's traditional roots in distilling while innovating in a way that achieves the best blended, aged tequila profile possible," said Rodriguez.

“The tequilas that harmoniously come together took four years to focus on only the best of the best and perfect the bold, sweet flavours of this expression the right way: naturally."

El Alto is, I am reliably informed, made using the traditional Tahona production process. This involves a two-tonne volcanic stone being used to crush the baked agave, "which creates a tequila with natural sweetness and flavours of the earth". 

Patron is the leading producer of Tahona-based tequila in the world. 

I'll add some tasting notes shortly. 

Patron El Alto is available in select premium venues and retail outlets Australia-wide now for an RRP of $315.

For more information visit www.patrontequila.com.

Tasmanian brands come together for a spirited experience


Love artisan spirits? Heading for Hobart? This summer, MACq 01 Hotel, Hobart’s "storytelling" hotel, is unveiling a new MACq 01 gin range created in partnership with local award-winning McHenry Distillery. 

The five new gins will take centre stage in the hotel’s new storytelling experience, Gin Tales, from December 9.

Gin Tales brings together MACq 01 Hotel’s dedication to immersive storytelling with premium crafted gins, offering a journey through Tasmania's heritage and characters. 

Working alongside distiller William McHenry, the hotel seeks to bring legendary figures to life through a specially curated range of gins. 

The spirits have been crafted to embody five core Tasmanian character traits that shape the design elements of the hotel and align to the 114 iconic Tasmanian characters that feature on the 114 guest rooms. 

Gin Tales joins the existing range of storytelling tours that guests and visitors to Hobart can join during their stay – hosted by the MACq 01 storytelling team. 

Guests can sip their way through Tasmanian history, guided by a storyteller, matching the bold, quirky and curious stories with the flavours of each distinctive gin. 

Think flavours like Hearty & Resilient, and Curious & Creative. 


Other gins include Grounded Yet Exceptional, Fighting Believers and Colourful & Quirky.

William McHenry describes the collaboration as a way to merge two iconic Tasmanian brands.

“With the new MACq 01 range, we’ve crafting five gins as layered as the stories of Tasmania’s people. It was a great experience bringing the influence of key MACq 01 characters together with the freshest Tasmanian ingredients, often resulting in unexpected combinations. 

"We went in with no limitations - even trialling squid ink in one of the iterations. Each gin reflects a part of Tasmania’s character and we’re thrilled with what we’ve produced with MACq 01.”

McHenry Distillery is located on the Tasman Peninsula. 

At the heart of everything the family-owned business does is clean, soft spring water from the springs on the property. 

The Gin Tales experience highlights include a one-hour guided tasting by a MACq 01 storyteller at MACq 01’s The Story Bar featuring a tasting of five 15ml pours from the MACq 01 collection

Tasting are held at 5pm, Monday to Saturday, and cost $35 per person. The experience is open to both guests and public and bookings are available online or through the MACq 01 Hotel team at hello@macq01.com.au

See macq01.com.au.

Friday, 6 December 2024

Meet Tasmania's stunning new wine tasting facility


One of Tasmania's most successful wine brands has unveiled a stunning new tasting room in the Coal River Valley - but you'll need to make an appointment if you want to eat and drink. 

Tolpuddle Vineyard will open its new Tasting Room outside Richmond - 25 minutes from Hobart - to the public next Friday (December 13). 

In addition to structured tastings featuring current release chardonnay and pinot noir alongside back vintages ($55), there will also be tasty treats on offer for those lucky enough to secure a time slot. 

Tolpuddle, which released its first wines in 2012, has been a global success story with its wines praised by international critics including Jancis Robinson and Tim Atkin and a swag of trophies from leading international wine shows. 

The Tolpuddle Vineyard Tasting Room will be managed by Pip Anderson (above), previously general manager of hospitality at MONA, and will be open from Friday to Monday, 11am-5pm with appointments available online.

To accompany the tasting flight, guests can also choose from a tight menu of small share plates with local ingredients featured where possible, such as Tongola Curdy Goats Cheese with Hazelbrae Hazelnuts and Kunzea honey. Caviar is a worthy exception, but the scallops are definitely local.. 

The Tasting Room will also be available for exclusive wine-focused events for 15-30 guests. 

Sam Bray, formerly of MONA and Manky Sally’s, has devised the menu - and the offerings are outstanding (I was lucky enough to attend a sneak preview). 

In addition to the wines flights, wines will be available by the glass ($25-30) and by the bottle.

The building, surrounded by vines planted by visionaries Bill Cassimaty, Garry Crittenden and the late Tony Jordan at what was then Strathayr, was designed by Hobart-based Tanner Architects and constructed by local builder Cordwell Built. 

The Tasting Room has large floor-to-ceiling windows providing views over the vines. Salvaged timber from the West Coast of Tasmania features throughout and there is seating both inside and out.

Tolpuddle is owned and operated by two of the canniest operators in the Australian wine business, cousins Martin Shaw and Michael Hill-Smith AM MW (the founders of Shaw+Smith in the Adelaide Hills). 

In 2011, the pair visited Tasmania intending to buy nothing more than lunch. They tasted several wines but were impressed with the quality of wines made using grapes bought from Tolpuddle, which was planted in 1988. 

They made an offer for the vineyard - which was not for sale - and made their first wines the next year. 

“When we first bought the vineyard in 2011, we envisioned a day when we would build a Tasting Room in the midst of the vines to showcase our wines from this special site," Shaw said. 

"We love this vineyard and now have a tasting space so visitors can experience Tolpuddle Vineyard first-hand.”

Hill-Smith says the vineyard team led by Carlos Souris has put in a lot of work over the past 12 years, raising standards. 

"But we have been staggered by what a success it has been," he said. "It has been hugely rewarding the way the wines have been recognised around the world for their quality." 

See www.tolpuddlevineyard.com


Hot new Sydney precinct gets a little bit festive


Sydney Place, tucked behind Sydney's vibrant Circular Quay quarter, is offering a range of pre-Christmas drawcards. 

With a mix of activities for workers, visitors and families until December 20, the precinct is hosting prize giveaways, roving entertainers and festive-themed fun.

Sydney Place has three new, intimate city laneways with a diverse mix of day and late-night attractions. 

The area sits by the 55-storey Salesforce Tower - the city’s tallest office building. 

Ah Toy Lane, Sai Ying Lane and Underwood Street ware home to 23 eating and drinking destinations including Jacksons on George, Joel Best’s Bar Besuto - a Japanese Omakase restaurant and whisky bar - and Lode Pies & Pastries, by Sydney chef Federico Zanellato. 

Live roving entertainment throughout the precinct pre-Christmas includes The Shoppers, a troupe of retro juggling performers, and The Gagliardies (above), a group of circus performers, along with gingerbread men on stilts. Spot them 11:30am-1:30pm every Tuesday, Wednesday and Thursday. 

Santa’s Mailbox, meanwhile, is a festive installation inviting visitors to write and deposit their ‘naughty or nice’ lists into Santa’s Mailbox. A QR code on the box offers entry into a giveaway for a series of  prizes.

Shoppers who spend $10 or more at Sydney Place can head over to the festive pop-up Prize Wheel with a chance to win prizes including free drinks lunchtime Tuesday, Wednesday and Thursday until December 20. 

Thursday, 5 December 2024

Relaxed vibe makes TRIBE a hotel success story



Hotel chains with a design element and more relaxed, upmarket hostel-style vibe are all the rage right now.

Mama Shelter was one of the innovators, followed by Moxy, and TRIBE is proving a success for global giant Accor.

TRIBE has just reached 20 hotels around the globe with "contemporary living, offering spaces that are smart, stylish, and encourage social interaction".

Created in Australia in 2017 by Mark and Melissa Peters, there are currently over 40 TRIBE hotels currently under development, including TRIBE Auckland Fort Street (above), which will open in the second quarter of 2025.

“Reaching 20 TRIBE hotels is just the beginning of our journey to redefine modern hospitality,” said Jean-Yves Minet, global brand president, midscale and economy at Accor.

“TRIBE hotels are design-led spaces that are smart, stylish and comfortable, providing everything that guests need and nothing they don't.

"Our designers focus on the things that really matter, creating vibrant and functional places to work, play, or relax, all at a great price. As we continue to grow, our focus remains on delivering innovative experiences, ensuring that TRIBE continues to embody contemporary living for modern travellers around the world.”

Called "the lifestyle segment" this hotel style with shared public spaces is increasingly popular.

“Accor recognised the growing demand for lifestyle-based hospitality and TRIBE more than delivers on this, providing investors and owners an appealing and modern offering for hotel development,” said Camil Yazbeck, global chief development officer, premium, midscale and economy division, for Accor.

“By blending local vibrancy with strong design credentials, TRIBE has carved out a distinctive space that attracts both travellers and locals seeking social experiences and stylish design."

Some of TRIBE's locations are unusual, from Medellin, Colombia, to the vibrant but previously unfashionable Clichy in Paris.

Orange blossoms during FOOD Week

 

Gourmets should mark the dates of March 28 to April 6 in their diaries as one of Australia's most popular food and wine festivals returns to Orange in Central Western New South Wales in early 2025. 

The annual Orange FOOD Week is held in and around one of the most gourmet-oriented towns in the country, a region known for its cool-climate wines and local produce. 

The festival will feature close to 100 events, from Forage - a guided culinary adventure through the vineyards - to intimate dinners, hands-on masterclasses, bustling markets, and family-friendly events.

This year's theme is “Elevate Your Plate” and it emphasises the importance of locally sourced produce and sustainable farming. 

“FOOD Week is more than just a food festival; it's a celebration of the land and the people who work it,” says FOOD Week president Charlotte Gundry. 

“Our region's seasonal produce and talented food and wine artisans make Orange the ultimate destination for those who appreciate high-quality, locally sourced ingredients and a warm, welcoming atmosphere.”

Tickets for FOOD Week 2025 go on sale to the public on Tuesday,  December 17. Patrons are advised to book early, as events have ben known to sell out. 

Find out more at www.orangefoodweek.com.au

Wednesday, 4 December 2024

Flyers warned to prepare for Christmas strikes



Hand baggage only might be the best policy for Australians planning to fly this festive season.

Baggage handlers have overwhelmingly voted to take strike action which could potentially disrupt Christmas travel plans, news portal Travel Mole reports. 

About 1,000 Dnata employees in New South Wales, Victoria, Queensland and South Australia have voted for industrial action.

This is the second time workers have rejected Dnata’s pay offer, which is tied to job security and a change in rostering arrangements. 

“Wages for workers getting Qantas planes off the ground have been slashed and suppressed,” the Transport Workers Union (TWU) said.

Dnata provides baggage handling for airlines at airports in Australia and worldwide.

Workers are demanding better rostering and pay.

The union is due for further talks with Dnata.

“Dnata ground workers are, like many in aviation, struggling to stay in this industry under the current pay rates and conditions,” TWU National Secretary Michael Kaine said.

“Dnata must come back to the table with a fair offer.”

But the contract company remains defiant. 

“Should an industrial action go ahead, our robust contingency plans will help us minimise any impact,” Dnata said.

Ground handlers at Dnata have voted overwhelmingly in favour of industrial action after twice rejecting a pay deal.

The TWU says 98% of workers supported the protected industrial action ballot.

The union has previously accused the UAE-based airport services provider, whose customers include Qantas, Emirates, Etihad and Singapore Airlines, of “refusing decent improvements on rostering, job security and pay”.


Tamar Ridge releases new super-premium pinot


Leading Tasmanian wine producer Tamar Ridge has launched a new super-premium flagship pinot noir in time for the festive season. 

The 2022 Grand Assemblage is described as the best red wine Tamar Ridge has made and is a blend of seven parcels selected from over 100 barrels by winemaker Tom Wallace. 

"With Grand Assemblage, we wanted to create a pinot noir that truly showcases the pinnacle of what we can achieve at Tamar Ridge," Wallace says. 

"It's a wine that reflects our deep understanding of this variety, our commitment to meticulous vineyard management and winemaking techniques, and the unique character of our Tasmanian environment.” 

Wallace talks of "alluring aromas of wild strawberries, bright red fruits and subtle spice". 

"This wine is an absolute joy to experience," he says. "The aromatics are captivating, and the palate is a beautiful dance of fruit, spice and earthy complexity. It's a wine that will reward those who take the time to savour it, revealing new layers of flavour and nuance with every sip.” 

The 2022 Grand Assemblage Pinot Noir is available now for $180 per bottle exclusively from the Tamar Ridge cellar door or online at tamarridge.com.au.

It is one of the most expensive still wines made in Tasmania, a list that is headed by Glaetzer-Dixon's limited-release La Judith wines at $220 a bottle. 

A fun festival with a sustainability message



If you like your festivals small and quirky the Tasmania’s ECHO festival should be on your radar.

ECHO, the brainchild of singer and entrepenueur Ange Boxall, combines of activities and experiences in a rural setting on Tasmania's east coast.

The festival, officially launched yesterday, will run from March 14-16 next year, inviting visitors to immerse themselves in a celebration of music, local produce, sustainability, creativity, and the natural world.

The festival’s Friday evening signature event: Native Bounty Feast (above) will again showcase Tasmanian produce, this time incorporating elements inspired by the tides.

ECHO Festival is renowned for its hands-on workshops and artisanal demonstrations, and the main day on Saturday will see guests involved with traditional craftsmanship, such as blacksmithing in the on-site 200-year-old forge, where they’ll create unique anchor wall hooks.

Woodworking enthusiasts can craft a boat paddle-shaped spatula from Tasmania’s legendary Huon Pine.

Festivalgoers will also have the chance to explore their creative side at the Writer’s Corner with acclaimed Tasmanian author Robbie Arnott, and dive into the world of bees and pollinators with a special Bee & Honey Workshop hosted by Wild Hives Honey.

Additionally, the festival will feature seaweed activations, highlighting the ecological importance of these coastal organisms.



Throughout the event there will be live music performances and attendees can also enjoy gin, wine, and whisky masterclasses, led by top distillers and producers.

The Trashions on The Field fashion parade, where participants showcase outfits made from recycled materials, will return for another year.

For food lovers, the Farmers Corner will feature a selection of local producers offering fresh Tasmanian products.

For more information and to purchase tickets, visit www.echofestival.com.au.

Images: Dearna Bond




Tuesday, 3 December 2024

New Zealand wine innovator dies



New Zealand winner innovator Peter Yealands has died at the age of 76.

"It's with great sadness that we acknowledge the passing of our founder, Peter Yealands," Yealands Wines announced.

"After decades of groundbreaking work and a life dedicated to innovation, Peter leaves a legacy of bold thinking and environmental stewardship. His incredible career spanned construction, engineering, marine farming, agriculture, forestry, and viticulture."

It added: "Peter will be deeply missed, and we’ll continue to be guided by his motto 'Think Boldy, Tread Lightly, and never say it can't be done' in everything we do at Yealands."

I visited Yealands in Marlborough several years ago. He was a force of nature; proud of the use of baby doll sheep in the vineyards, and the use of music to encourage the vines to produce quality grapes.

Yealands, a self-made man who left school at 14, died in Blenheim over the weekend. No cause of death was given.

The winery said: "His curiosity and drive lead him to run many successful businesses in the construction, engineering, forestry, marine farming, agriculture and viticulture sectors.

"Over his extensive career, achievements included obtaining New Zealand’s first marine farming license and pioneering the development of mussel farming in the Marlborough Sounds, setting up Kaiuma Deer Estate, and designing ship buoys and life rafts for the maritime industry.

"In 1998 Peter developed his first vineyard in the Wairau Valley. Two years later, he purchased a block of land in the Awatere Valley and started developing the Yealands Seaview Vineyard.

"At the time, Seaview’s landscape of rugged, undulating terrain and wild coastal winds was considered unsuitable for grape growing, but Peter saw otherwise. 

"In the following years, Peter continued to purchase adjacent farmland to establish what is now one of New Zealand’s largest and most coastal single vineyard sites."

Yealands Estate Winery officially opened for business in 2008 - with a focus on sustainability but Yealands retired in 2018 when the business was taken over Marlbourough Lines.

Yealands Wine Group interim CEO Liam Kelly said: “While Peter hadn’t been involved with Yealands for some time, his legacy lives on in the business built through his inspiring vision and relentless determination.

"A number of our team members worked closely with Peter and still talk fondly about him. We extend our condolences to the family."




Glasses of rosé at $6 make for a very happy hour or two



So your budget is tight, but you still fancy a pre-Christmas treat?

Sydney folk can check out the new Six Til 6 offering at French-accented Armorica in Surry Hills - a happy hour that features $6 glasses of the Dominique Portet Fontaine Rosé along with some budget-priced snacks.

Running from 4-6pm daily, the Six Til 6 also showcases charcuterie items starting from just $6.

The happy hour is billed as "the perfect opportunity for after-work catch-ups, pre-dinner drinks, or simply indulging French style because… why not?"

Armorica, named after an ancient region in what is now France, is a French-style brasserie on Crown Street. 

Rising star winemaker gets new gig



Rising winemaking star Nicole Brasier has been appointed senior winemaker at historic Langhorne Creek producer Bleasdale.

Brasier, who joins after two years working for Accolade Wines at Tintara in McLaren Vale, will be working with winemaker Sam Rowlands (the pair is pictured above) as Bleasdale undergoes a changing of the guard.

There has been recent turnover at Bleasdale with Paul Hotker exiting earlier this year to work as a consultant, and Matt Laube stepping down to work on other projects. Laube will work with Brasier over the changeover. 

Brasier has over 10 years of experience and a degree in winemaking and viticulture.

She has worked with premium fruit from regions including the Adelaide Hills, McLaren Vale, Clare Valley, the Hunter Valley, Tumbarumba, Margaret River, Tasmania and Coonawarra inclding stints at Fourth Wave Wines and at Margan Wines.

Brasier has been a judge on the show circuit and recently completed the coveted Len Evans Tutorial.

Sustainability in the wine industry is also one of her passions.

She will be working closely with Bleasdale’s viticulturist and grower liaison officer, Sarah Keough, the Nuffield Australia 2020 Scholarship winner, who is actively involved in the EcoVineyards projects.

It has been a busy time at Bleasdale with wine industry veteran Iain Riggs AM last week named as the new Chair.   



Monday, 2 December 2024

Budget flights between Sydney and Bangkok resume

Budget airline Thai AirAsia X has resumed direct flight services to and from Sydney, Australia, operating from its main hub in Bangkok at Don Mueang International Airport.

The inaugural flight from Bangkok took off on Friday last week and returned from Sydney on Sunday.

The revived Bangkok-Sydney service offers a total of six weekly flights.

The new route launch makes Thai AirAsia X the only low-cost airline providing direct services from Bangkok-Don Mueang to Sydney, offering connections for passengers traveling from Sydney to a range of destinations across the AirAsia Group network.

These include favourite destinations among Australian travellers such as Krabi, Phuket, and Chiang Mai, as well as popular international destinations including Japan, South Korea, India, China and more.

“The return of Thai AirAsia X to Sydney comes along with an enhanced flight network within the AirAsia Group that will give travellers the much sought-after convenience and seamlessness," said Tassapon Bijleveld, CEO of Thai AirAsia X.

"Guests from Australia will also find the flight schedules between Sydney and Bangkok very favourable and they can choose from six flights per week. As a show of appreciation to our valued guests, we are also introducing a new meal set exclusively for our Premium Flatbed guests.

“Operating from Don Mueang greatly enhances connectivity with AirAsia Group’s extensive network, particularly to destinations in India, where there is a strong and growing demand for travel to Australia.

"Our Fly Thru service also provides a hassle-free experience, allowing guests to travel seamlessly as they only need to clear immigration and collect their luggage at their final destination.”

Thai AirAsia X currently operates a fleet of 10 Airbus A330 aircraft with three seating zones - Premium Flatbed, quiet zone and economy.

The airline now serves eight key destinations from Bangkok, with direct flights to Tokyo, Osaka, Sapporo, Nagoya (Japan), Seoul (South Korea), Shanghai (China), Sydney (Australia) and New Delhi (India).

Meet an airport hotel with a room style for everyone



It is the time of the year when family groups travel together.

There may be young children who need an eye kept on them, or more elderly family members who appreciate being close.

The Moxy Sydney Airport Hotel, which recently celebrated its first birthday, has room configurations that fit just about any family need, along with a location with visibility along both Joyce and Qantas Drive. It offers easy connectivity to the Sydney CBD.

Along with 301 rooms it also houses Moxy Kitchen, Moxy Bar, Little Baxter Café, meeting rooms, a fitness centre, and a guest laundry. 

I've stayed at Moxy properties before - they usually have a fun vibe - and will be checking this one out in the new year. 



There are several different room types, including:

Moxy Queen Sleeper – 228 Rooms
Queen bed, bathroom, AC, safe, wifi, tea & coffee
Airport runway or city views – 18 sqm

MOXY Twin Sleeper – 51 Rooms
Two double beds, bathroom, AC, Safe, wifi, tea & coffee
Airport runway or city views – 20 sqm

MOXY LOFT Airport – 9 rooms
One queen and one single king bed, bathroom, mini fridge, AC, safe, wifi, tea & coffee
Airport runway or city views – 21 sqm

MOXY QUAD BUNKS – 8 Rooms
Four king single beds, bathroom, mini-fridge, AC, safe, wifi, tea & coffee. 
 Airport runway or city views - 21 sqm

MOXY KING SLEEPER – 5 Rooms
King bed, bathroom, mini fridge, AC, safe, wifi, tea & coffee.
Airport runway or city views 39 sqm

MOXY FAMILY ROOM – 5 Rooms
Two queen beds + 1 single king bed, two bathrooms, AC, one mini-fridge, safe, wifi, tea & coffee. Airport runway & city views

MOXY Family Bunkhouse – 4 rooms
Queen bed + four single bunk beds, two bathrooms, AC, one mini-fridge, safe, wifi, tea & coffee. Airport runway and city views.

For details see www.moxysydneyairport.com

On the right track: Vietnam plots a railway revolution



Clunking through rural Vietnam on a slow-moving long distance train may soon be a thing of the past - although probably not soon enough.

I recently spent a whole lot of hours each way on a vey slow train from Hanoi to Hue, and then from Danang back to Hanoi.

I was in a four-berth sleeper cabin and it was an adventure, but not one I'd repeat in a hurry.

While the cabins have been tarted up, they are claustrophobic and the rolling stock rattles and clunks its way up and down the country. How fun your journey is might well depend on who your travelling companions are. Pot luck.

The various classes of travel on Vietnamese trains are soft sleepers, hard sleepers, soft seats, and hard seats, with soft sleepers as the most expensive.

Most tourists opt to journey in a soft sleeper because each berth has a pillow, sheet, a soft quilt, and a personal reading lamp. There are power points - and even wifi most of the time. Snacks are provided and you can buy food from vendors who roam up and down the carriages,

You need to stay on the lower berths in the daytime - and need the agility of a gymnast to scale an upper berth. Make sure to book a lower berth!


But now two sections of Vietnam's north-south high-speed railway - to connect Hanoi and Ho Chi Minh City - are slated to begin construction in late 2027, according to the Ministry of Transport.

Vietnam's parliament this week approved a resolution supporting the $67 billion high-speed rail project.

The railway, Vietnam's most ambitious infrastructure project, will eventually run all the way from the capital Hanoi to the southern business hub of Ho Chi Minh City. The 1,541-km (958-mile) project is expected to be completed in 2035.

The Hanoi-Vinh and Nha Trang-HCMC sections will break ground in late 2027, and construction of the Vinh-Nha Trang segment is scheduled to start between 2028 and 2029.

The proposed railway is designed to support trains travelling at 350kph.

Ticket prices will be offered in three tiers, depending on the service class.

Deputy Prime Minister Tran Hong Ha has suggested extending the line beyond its current endpoints to include the northern province of Quang Ninh, home to UNESCO heritage site Ha Long Bay, and to the southernmost province of Ca Mau.

It can't come a moment too soon.



Sunday, 1 December 2024

Proposed new airport could transform tourism in Bali



The north of Bali remains largely undisturbed by the mass tourism that clogs the southern half of the Indonesian holiday island.

But that might be about to change with construction scheduled to begin in 2027 of the proposed North Bali International Airport.

NBIA will be Indonesia's second-largest airport. To be built on reclaimed sea land, it will comprise two parts: the Aerotropilis complex and the airport itself.

The latter will consist of a main terminal and three boarding satellites and will have two parallel runways, a heliport and a seaport. The site will also include a cargo terminal and maintenance area.

Indonesia’s Minister for State-Owned Enterprises, Erick Thohir, spoken to the media this week about how the plans for the major new international airport are rapidly coming together, the Bali Sun reported.

He is anticipating construction to start by 2027 as capacity at the current I Gusti Ngurah Rai International in the south of the island is close to being reached.

'There needs to be a plan to start construction in 2027," he said. "[We can’t] say, ‘oh, it’s still a long time until [we reach] 32 million.'

“[If] we just [begin thinking] to start construction in 2029, it would be too late.”

The Minister echoed President Prabowo Subianto’s comments that the airport would be on par with Hong Kong and Singapore in terms of modern facilities.

The complex will ultimately see a whole new city built at Kubutambahan,in Buleleng Regency, on the far north coast of Bali.

During its first phase of development, the North Bali International Airport will be able to support 32 million passengers annually, with a maximum capacity of over 50 million to be available by completion.

Image: The proposed North Bali International Airport: KUNKUN Visual.


Brisbane gets a distillery with a difference

Lovers of free spirits - and artisan spirits - in Brisbane have a new venue to put on their radar: BY.ARTISANS. 

It sounds like they are shouting, but BY.ARTISANS is billed as a distillery and creative retreat in the inner suburb of West End. 

Opened this week, the Jane Street space is home to tasting rooms, a bar, café, event space, opportunities for interactive workshops and experiences and a retail space with local products.

Co-founder Ginn Lai said BY.ARTISANS was born to bring together brands, artists and creators to craft world-class, Queensland-made products.

“The name BY.ARTISANS reflects our commitment to craftsmanship, shining a light on the artistry and dedication behind every creation,” Lai said.

“There are no shortcuts - each product is hand-made in small batches with carefully sourced ingredients and a focus on quality.”

The opening of the flagship space coincided with the launch of an inaugural product, BY.ARTISANS Signature Gin. 

Co-founder and distiller Alexander Bell said the Signature Gin blended the native botanicals of lemon myrtle, cinnamon myrtle, lavender, wattle seed and the refreshing minty note of eucalyptus, capturing the essence of Australia’s landscape.

Bell, a chemical engineer, designed BY.ARTISANS’ still to use considerably less energy and fewer resources, making the distillery one of the nation’s most energy-efficient.

“This is a first-of-its-kind distillation system, capable of producing not only spirits but also a diverse range of essential oils and hydrosols from local botanicals,” Bell said. 

“What sets our distillery apart is its versatility. We use the same equipment to produce spirits of exceptional quality as we do to craft lifestyle products such as bespoke soaps, candles and natural dye merchandise - all while minimising our energy and resource use.”

BY.ARTISANS Signature Gin’s white bottle (above) is designed by co-founder and brand director Alexander Lotersztain. 

The bottle’s silicone sleeve, custom silicone cap and modern, minimalist white design aim to showcase artistry and collaboration.

“This is a blank canvas because we want this aesthetic to encourage community collaborations," Lotersztain said. 

"There are already strategic partnerships in the works with artists we admire, but we also want to support the undiscovered so would love to hear from emerging local artists too.” 

BY.ARTISANS is at 99 Jane Street, West End. See byartisans.com.au

Images: Florian Groehn 

Saturday, 30 November 2024

Plane stowaway makes it from New York to Paris


You know those multiple checks you go through every time you take an international flight?

It turns out they are not so effective.

The US Transportation Security Administration is conducting a "far ranging" investigation after a stowaway without a ticket was able to avoid multiple checkpoints this week and flew from New York to Paris undetected, news portal Travel Mole reports.

The middle-aged woman went through a security checkpoint without a boarding pass at New York's JFK Airport and then was undetected at two further ticket checks before boarding a Paris-bound Delta flight.

The woman apparently spent the duration of the hours-long 100% full flight moving from bathroom to bathroom undetected.

It happened during a busy day for travel just ahead of the Thanksgiving holiday.

An "exhaustive investigation" is underway.

Delta Air Lines is cooperating with law enforcement and has opened its own investigation, the airline said.

“Nothing is of greater importance than matters of safety and security,” a Delta spokesperson said.

The stowaway hasn’t been named but media reports said she was US green card holder with a Russian passport.

On landing in Paris, passengers were requested to stay seated while French police boarded the flight and the woman was taken away. She is expected to be returned to the US. 

Good job she wasn't a terrorist. 

China eases visa rules for Australians



Good news for Australian travellers wanting to visit China.

As from tomorrow no visaa will needed for stays of up to 30 days - meaning visits to Chinese consulates will be a thing of the past.

“From 0:00 on November 30th, 2024 to 24:00 on December 31st, 2025 of Beijing time, citizens holding ordinary passports of Australia traveling to China for business, tourism, family visit, transit and exchange purposes and with the duration of each single stay not exceeding 30 days, are eligible for visa-free entry policy,” the Chinese embassy in Canberra announced.

The switch from 15 days to 30 days has not affected the SmartTraveller advice level.

“We continue to advise exercise a high degree of caution in China,” the Australian government site says.

“As previously advised, authorities have detained foreigners on the grounds of 'endangering national security'. Australians may be at risk of arbitrary detention or harsh enforcement of local laws, including broadly defined National Security Laws.”

Image: The Great Wall of China

Friday, 29 November 2024

Qatar deal gets go ahead in boost for Virgin Australia



Virgin Australia and Qatar Airways have been given the go ahead to start selling 28 weekly return flights between Doha and Brisbane, Melbourne, Perth and Sydney.

The Australian consumer watchdog, the ACCC, has granted interim approval to Virgin and Qatar, allowing them to engage in cooperative conduct under an integrated alliance.

The ACCC has also accepted a court enforceable undertaking from Virgin Australia and Qatar Airways in relation to the conduct.

Under the interim authorisation, Virgin Australia and Qatar Airways can commence marketing and tickets.

The new services will be in addition to the international services already operated by Qatar Airways.

The airlines sought urgent interim authorisation to enable Virgin Australia to start flying its new Australia-Doha services from Sydney, Melbourne and Brisbane in June 2025, with Perth services to follow in November 2025.

”We consider that granting interim authorisation now will allow Qatar Airways and Virgin Australia the lead time to undertake the necessary planning discussions, marketing, selling and system alignment in preparation for Virgin Australia to commence flying the new services by June 2025,” ACCC Deputy Chair Mick Keogh said

The new services will be offered subject to final regulatory approval by the ACCC and other government bodies.

The undertaking accepted by the ACCC today ensures that if final regulatory approval is ultimately not granted, then customers who have booked these proposed new services would be protected.

“Affected customers will be given the option of a refund or re-accommodation on a suitable alternative flight at no additional charge and would not be out of pocket for any reasonably foreseeable costs if these proposed new services ultimately don’t get approved,” Keogh said.

“Having this court-enforceable undertaking that protects customers was important to our decision to allow Virgin Australia and Qatar Airways to start selling tickets now.”

Under the proposed arrangements, Virgin Australia would use Qatar Airways craft and crew to operate the new services. This is known in the aviation industry as a ‘wetlease’ arrangement.

“We are carefully considering the concerns that interested parties have raised, particularly around the wetlease arrangements and the impact of the proposed exclusivity arrangements between Virgin Australia and Qatar Airways,” Keogh said.

Under the proposed arrangements Velocity members will continue to be able to earn and redeem Velocity points on Singapore Airlines’ operated services globally, including to and from Europe, the Middle East and Africa.

Virgin Australia’s arrangements with South African Airways and Virgin Atlantic would be unchanged.

Qatar Airways and Virgin Australia have sought authorisation for five years.

The ACCC is expected to release a draft determination in February 2025.

There was no explicit mention made in the ACCC release of granting approval for Qatar Airways' proposed 25% purchase in VA.





Californian wineries to make major push into Australian market



Australian wineries are about to face a new challenge on home turf with a big push from Californian wine producers to boost sales down under

Leading Sydney PR company Agent99 Public Relations was this week appointed by California Wines to raise awareness and deepen the understanding of Californian wines among Australian drinkers.

Expect to see trade and consumer tastings in major Australian cities in the New Year.

The new campaign, supported by Wine Institute’s California Wine Export Program, will highlight the versatility of contemporary Californian wines, and heighten local visibility through a range of trade and consumer events, industry collaborations, and media relations activities.

"We’re excited to wrap up 2024 on such a high note and look forward to an even more dynamic 2025, delivering smart ideas that have true impact, with California Wines and our valued clients," says Agent 99 principal haron Zeev Poole.

Wineries such as Robert Mondavi, Kendall-Jackson, Wente and Ridge will be featured.

“We are so excited to be working with Agent99 to increase the visibility of modern California wines in Australia, especially given their extensive experience in this space," says Hiro Tejima, joint regional director of North Asia & Australasia at California Wines.

"For California, which makes up 95% of all US wine exports, Australia is an incredibly important market.

"We’re expecting locals within the beverage and hospitality sector, and consumers alike to have a strong appetite for this campaign.”

I have tended to find Californian wines have too much alcohol, are too sweet, too buttery, too sweet, and very expensive. But I'm prepared to be proved wrong.


Thursday, 28 November 2024

Consumer watchdog accuses Webjet of making false claims and misleading customers



Australia's consumer watchdog has charged online travel booking site Webjet with making false and misleading claims to customers.

The ACCC said in a statement that it has today commenced proceedings in the Federal Court against Webjet Marketing Pty Ltd for "allegedly making false and misleading representations to consumers about flight prices and bookings".

Webjet’s app and website offers travel-related products and services to consumers, including from different airlines. Consumers can compare and book flights, hotels, car rental and travel insurance through the Webjet website and app.

The ACCC alleges Webjet breached the Australian Consumer Law when it made statements on its app, in marketing emails, on social media and on its website about the minimum price of airfares - which omitted compulsory fees charged by Webjet.

The statements included “flights from $x” when the price quoted excluded Webjet’s compulsory ‘Webjet servicing fee’ and ‘booking price guarantee’ fee which ranged from $34.90 to $54.90 per booking, depending on whether the flights were domestic, NZ/Pacific flights or other international flights.

These statements were made for various periods of up to five years between November 2018 to November 2023.

The Webjet fees were not disclosed in Webjet’s social media posts.

Although the Webjet website, Webjet app and most promotional emails contained information about the Webjet fees, it was typically only accessible by scrolling towards the bottom of the relevant screen, was in fine print and not sufficiently clear or prominent.

“We know how much Australian consumers value air travel to stay connected for work, leisure or to visit family," said ACCC Chair Gina Cass-Gottlieb.

"During this time of cost pressures, many consumers are carefully considering travel arrangements and seeking to save money. A statement about the lowest price must be a true minimum price, not a price subject to further fees and charges before a booking can be made.”

Webjet is also alleged to have breached consumer law by displaying a confirmation page online and sending a confirmation email after taking payment for a completed flight booking when in fact, in respect of 382 bookings, it had not booked the flight with the airline.

In these cases, Webjet later allegedly sought additional payment from the consumers to complete the booking, or offered the consumer a refund for the flight, despite having earlier confirmed the booking.

Some consumers may have made and paid for other travel arrangements on the basis of the confirmation so may have had to choose between paying more money or cancelling other arrangements at a potential loss.

It is alleged that Webjet made these misleading representations in respect of 382 bookings over more than five years, between at least November 1, 2018 and June 25, 2024.

“We are very concerned about this alleged conduct by Webjet, which represented to consumers that their flight booking had been confirmed and left some consumers in the position of having to pay more to later complete the booking,” Cass-Gottlieb said.

“The ACCC is currently prioritising consumer and competition issues in the aviation sector as well as conduct in the digital economy.

"We remind all businesses, whether they are online retailers or bricks and mortar stores, that they need to comply with the Australian Consumer Law by not misleading consumers and displaying prices clearly, including hidden fees and surcharges.”

The ACCC is seeking pecuniary penalties, declarations, injunctions, consumer redress, costs and other orders.

Make sure your purchase is not out of tune



Buyer beware.

Never has that been more true than right now.

With so many “Black Friday” offers available online would-be purchasers need to be ultra cautious.

In Los Angeles this week, U.S. Customs and Border Protection (CBP) officers and import specialists assigned to the Los Angeles/Long Beach Seaport announced the seizure of over 3,000 counterfeit Gibson guitars with a retail value, had they been genuine, of over $18 million US.

Gibson confirmed that the guitars intercepted were in fact counterfeit, noting that legitimate Gibson guitars are only made in the US.

“These fraudulent guitars may look and feel legitimate for unsuspecting consumers buying them from third party online sources, street markets, unauthorized retailers, and person-to-person transactions,” said Cheryl M. Davies, CBP Director of Field Operations in Los Angeles.

“As we approach the busy holiday shopping season, consumers should pay attention to where they are buying these goods and how much they are paying, and if is too good to be true it probably is.”

The manufacturers were pleased with the seizure.

“We are grateful for the hard work that our US CBP officers, HSI special agents, and the Los Angeles County Sheriff’s Department investigators are doing to stop counterfeiting,” said Cesar Gueikian, CEO of Gibson.

“Our partnership is designed to help every agency work together to protect consumers and our fans from being misled into counterfeits. This announcement gives us hope that we are on the right track, working together as partners.

“To our music lovers and customers, no matter which American brand you decide buy, always buy direct from the source, or from authorized dealers. Our pledge is to protect the consumer and give them the tools to make the journey of playing guitar and making music the most amazing experience.”

Gibson is this year celebrating its 130th birthday.

Image: Mani Albrecht, Audio Visual Production Specialist US Customs and Border Protection Office of Public Affairs

Wednesday, 27 November 2024

Jenkins signs on for big new wine gig

 Full steam ahead for the new Carey Gully winery project of Georges Thienpont, a fourth-generation winemaker from Bordeaux. 

Thienpont, from a large wine industry family, has appointed former Balnaves of Coonwarra winemaker Jacinta Jenkins as the winemaker for his new estate and winery at Carey Gully at the Adelaide Hills. 

Jenkins will oversee all winemaking operations and act as steward of the estate, a press release says.

Jenkins was senior winemaker at Balnaves of Coonawarra and was a shortlisted finalist for the Halliday Wine Companion 2025 Winemaker of the Year. 

The daughter of renowned Coonawarra viticulturist Allen Jenkins, Jacinta began her wine journey with a BSc in Biochemistry (Hons) at Monash University, before working vintages in Australia (Balnaves, Wynns, Sons of Eden) and internationally (Ch. St Michelle, Washington State USA; Craggy Range, Hawke’s Bay NZ; Dr Loosen, Mosel Valley Germany and PennerAsh Wine Cellars, Oregon USA).

She then studied viticulture and oenology at the University of Adelaide, before working as sssistant winemaker at Pikes Wines in the Clare Valley. 

Having grown up in Coonawarra, she returned home in 2018 to work with Balnaves winemaker of 25 years Peter Bissell. She was made senior winemaker after Bissell retired in 2020..

Georges Thienpont says he shares Jenkins' passion for detail and precision. 

When he learned of her background in biochemistry, he envisioned the innovations she could bring by combining her scientific expertise with creative flair to express the terroirs of Piccadilly and Clarendon, which will provide the fruit for the project's wines.

Georges Thienpont has been involved in his family’s wine business since his youth. 

A law graduate of the University of Leuven in Belgium, from where his family originates. 

He moved to Adelaide to study wine business and is now completing a postgraduate degree in viticulture and oenology. 

His great-grandfather, Georges Thienpont (Snr) purchased Vieux Château Certan in Pomerol in 1924 -exactly 100 years before Georges acquired the estate and vineyard in Carey Gully.

The chardonnay for the estate’s wines will come from the Carey Gully vineyard, planted in 1998 by Brian Croser for Petaluma. An additional hectare of chardonnay was planted in November 2024 under the supervision of viticultural consultant Dylan Grigg. 

These vineyards, situated at 500 meters above sea level, overlook Mount Lofty and sit on an outcrop of ancient schists and gneisses amidst the sandstone soils of the Adelaide Hills. 

Cabernet sauvignon and cabernet franc will be sourced from two historic sites: the Clarendon Vineyard Estate, managed by Emmanuelle and Toby Bekkers, and the Hickinbotham Estate, managed by viticulturist Michael Lane. 

The inaugural vintage is scheduled for release in 2026.

New Yarra Valley luxury hotel unveiled

Elias Jreissati and his team at Levantine Hill are obsessive about quality. 

Whether it comes to architecture and design or food and wine, only best is good enough for the property tycoon and art collector.  

Now the Levantine Hill precinct in the Yarra Valley is preparing for a new arrival - a luxury boutique hotel on the banks of the river. 

Levantine Hill Hotel is set to open in June 2025 and will be part of the Small Luxury Hotels of the World collection.

Within a short walk of the vines, the winery cellar door, fine dining restaurant and events centre, the new boutique hotel will offer 33 suites over two levels, each with its own living area, study and private balcony with stunning views over the vineyards and surrounding hills.

Eight of the suites will feature expansive circular baths while the Optume Suite (named after the winery's flagship label) will have its own dressing room, open fireplace, cellar and bar, making it a great choice for a bridal suite or cocoon for couples.

Designed by Australian architects, FK (aka Fender Katsalidis), the striking hotel embodies the “Genius Loci” as a guiding principle of Karl Fender’s original approach for Levantine Hill, drawing inspiration from wine barrels. 

With a strong commitment to sustainability, the hotel has been built using a range of natural materials throughout, as well as plants for privacy, the implementation of water harvesting and purification.

Guests will be able to enjoy access to multiple on-site heli pads (helicopter is the perfect way to arrive at Levantine Hill), a fully equipped indoor gym, an outdoor exercise area and a 1.5 km walking track which will wind through sculpture-filled gardens featuring over 30 world-class sculptures. 

Complimentary continental breakfast and a fully-stocked mini bar will be included in every stay.

For more information visit https://www.levantinehill.com.au/

Tuesday, 26 November 2024

Cheap fares on offer from AirAsia



Budget airline AirAsia is celebrating its 23rd birthday by offering 23% off fares across its network.

That includes all fares to and from Australia with tariffs starting from $169.

Over 150 destinations include Shenzhen, DaLat, Sihanoukville, Nairobi and Almaty.

This exclusive discount is available now on airasia.com and the AirAsia MOVE app until December 1 only

Guests can plan their new year travel for 2025, between January 6 and June 30, 2025.

The airline recently celebrated at the World Travel Awards (WTA), winning the titles of ‘World’s Leading Low-Cost Airline’ and ‘World’s Leading Low-Cost Airline Cabin Crew’ for the 12th year and eighth year consecutively.

Fare examples include:
Sydney to Kuala Lumpur all-in one-way fare from $339

Melbourne to Kuala Lumpur all-in one-way fare from $309

Perth to Kuala Lumpur all-in one-way fare from $199

Sydney to Bangkok all-in one-way fare from $359

Cairns to Bali all-in one-way fare from $199

*Fares are all inclusive of airfares and taxes and charges. Other terms and conditions may apply. 



New wine tasting options unveiled at Castle Rock



Castle Rock Estate has emerged as a wine powerhouse in the Porongurup region of Western Australia's Great Southern.

Castle Rock has just launched three new wine experiences in addition to the complimentary offerings in its cellar door.

These experiences are designed to offer visitors a deeper understanding of the region and its wines.

The vineyard was established in 1983 by Angelo and Wendy Diletti and is now run by their son Rob.

Their 200-tonne winery was constructed in 2000 and in 2015 Rob Diletti was named Wine Companion Winemaker of the Year.

The new wine flights offer bookable seated tastings at the cellar door, exploring either the riesling or pinot noir ranges.

The cellar door provides views of the Stirling Ranges and vineyards, creating a beautiful backdrop.

Each wine flight lasts about 30 minutes but guests can also choose a 60-minute Guided Vineyard and Winery Tour for those who want a glimpse behind the scenes.

The third experience is a Private Wine Flight (riesling or pinot noir) in the winery.

This tasting provides a more in-depth and intimate experience. It is also well-suited for larger groups, special occasions and group functions.

“An initiative by Tourism Western Australia has encouraged us to reflect on our current cellar door offering and how we can enhance customer experience by further showcasing what we’re about,” says winemaker and owner Rob Diletti.

Gift vouchers for wine experiences are available in time for Christmas.

For bookings, visit https://castlerockestate.com.au/wine-experiences/

Monday, 25 November 2024

Chef back to take the reins at Esca






They say that you can’t go back. But that is exactly what chef Raphael Martinez has done. 

Property and hospitality group Mulpha has appointed Martinez as head chef for Bimbadgen Estate’s flagship restaurant Esca and all related food offerings in the Hunter Valley, including Bimbadgen Wines, Bimbadgen Palmer’s Lane Weddings & Events, Emma’s Cottage and hospitality packages for A Day on The Green Concerts. 

The appointment follows the departure of chef Keira Madeley. 

Martinez first worked at Esca Bimbadgen in 2018 as a chef de partie and has returned to lead the kitchen in 2024, having gained broad experience in the Hunter Valley’s fine dining scene, including at Spicers Guesthouse and Brokenwood Wines.

Mulpha’s General Manager, Hunter Valley Operations, Jordan Rodgers, said: “We are delighted to welcome Raphael back to Bimbadgen Estate, this time as head chef with an expanded brief, having developed impressive culinary and leadership skills over the intervening years.

“In his new role Raphael will also oversee all food offerings across Bimbadgen and its related outlets, working closely with food and beverage manager Caitlin Bremner to ensure a great food experience whatever the venue or event.”

Under the new regime, guests will continue to enjoy modern-Australian cuisine using “fresh, quality ingredients sourced locally and a creative blend of Asian and Italian influences”.

“I’m dedicated to ensuring that every dining experience at Esca Bimbadgen is exceptional, with an emphasis on flavour, technique, and presentation,” said Martinez.

“The Hunter Valley has been my family’s home since 2018 and we enjoy everything about wine country life - the people, the stunning landscapes and the exceptional local wines. 

A new summer menu has been released, which will include Korean-style grilled pork belly with ssamjang butter, baby gem, and wild rice; crispy potato gnocchi with pea puree, pecorino and basil; fresh handmade spanner crab ravioli with sauce verge and caviar; and little Joe flank steak with tarro puree, chimichurri and green beans.

Martinez is passionate about chocolate-based dessert and will introduce them to Esca’s menu soon. 

“We aim to consistently deliver excellence in food and wine, quality and service,” Martinez says. “Not just in our flagship restaurant Esca but also in our wedding and event venue on Palmers Lane, our Bimbadgen cellar door, and our new addition, Emma’s Cottage.”

Meet a delightfully quirky Tasmanian music festival



Evandale is a small town in Tasmania that is a tourism drawcard year round.

This picturesque destination is home to famous events including The Glover Prize and The National Penny Farthing Championship.

It also hosts hugely popular markets held each Sunday morning.

Evandale is just down the road from Launceston Airport and is just a 15-minute drive from downtown Launceston, the second-biggest city in Tasmania.

There ae village greens, parks, many well-maintained Georgian houses, two local pubs and the heritage St Andrews Church, a Uniting Church, with its classic bell tower and Doric columns,

There are antiques and arts and crafts stores. When you are thirsty head to the Royal Oak, dating back to 1840, or the Clarendon Arms (also home to the Broad Arrow Wines) cellar door), with a history back to 1847.

Last weekend, Evandale hosted the Verandah Festival, a two-day music event where folky and quirky acts perform at a half dozen different verandahs dotted around town. 

https://verandahmusicfestival.com/

Here are a few images to get you in the festival mood.