From camel skewers to squidlipops: Dark Mofo's Winter Feast to push boundaries

Dark Mofo's Winter Feast is promising to dish up a mixture of old favourites and rising culinary stars.

The the food and drink element of the winter solstice festival will returns to the Nipaluna/Hobart waterfront for eight nights of feasting next month.

The waterfront location will welcome over 70 stallholders along with music, firelight and community vibes.

‘The Winter Feast is the warm, beating heart of Dark Mofo," says Dark Mofo artistic director Chris Twite.

"Gathered around fires and feasting by candlelight, it’s where we come in from the cold to share stories of where we've been and what we've seen. Eating together - friends, strangers, locals, visitors - is an important festival ritual, and the staggering array of incredible food on offer means there is always something for everyone.’

The Feast will welcome guest chef Niyati Rao from acclaimed Mumbai restaurant Ekaa, who will collab with Craig Will, Bianca Welsh and James Welsh from Stillwater in Launceston.

Other food collaborations include Thi Le + Fat Pig Farm, which sees award-winning Melbourne chef Thi Le teaming up with locals Fat Pig Farm; Salvage Drink Co. X Braised presenting infused cocktails paired with spiced offerings from Hobart's premium lamb providore; and Marla Singer X L’Appel Wines pairing an octopus slider with pinot noir.

Chef Analiese Gregory makes her return to the fires of the Feast, this year bringing a taste of the Tasmanian sea. She’ll be serving up skewers of baby abalone, shiitake and black garlic, grilled over fire (top image).

New Feast stallholders include Dark Dogs, serving their take on dagwood dogs; wine bar South will presents a slow-cooked possum bao; Elle’s Pantry will have pockets stuffed with seasonal pickles, tabbouleh, and green harissa hummus; and Bass Strait Seafood & Co by Sabina Newton will offer dishes ranging from creamy chowder to buttery marinara.

Joining the new stallholders will be familiar favourites, from Lilly Trewartha’s katsu sando, to Queen Sheba’s injera with slow-cooked chicken; Soufra & Co’s folded layers of filo pastry and custard baked fresh to order, to the famous squidlipop from Formosa Bites (above).

Fresh from his appearance on ABC’s Eat the Invaders, Mona’s executive chef Vince Trim is back with Heavy Metal Kitchen, eating the problem with a feral feast: fire-charred camel, skewered and served with an array of spiced and braised condiments.

Visitors can wash the dishes down with new offerings from New Norfolk’s Welcome Swallow Brewery, fizzy blush from Common Wine, or a Pressing Matters pinot noir.

Mona’s own wineries - Moorilla and Domaine A - will be on site, along with Moo Brew.

Amanda Vallis, the Winter Feast curator, says: ‘The food community in Lutruwita/Tasmania is one of the best things this island has to offer, and nowhere is it more pronounced than when everyone comes together to feast around the fires in the depths of winter.

"Whether it’s a hot take on a dagwood dog, or the flavour explosion offered by a guest chef all the way from India, the Winter Feast is sure to fill your cup and feed your soul.’

A number of events will celebrate the power of music, storytelling and First Nations cultures.

The Winter Feast takes over Salamanca Lawns and Princes Wharf Shed 1 and runs and runs on both weekends of the festival: Thursday June 5-8 and June 1-15.

Season passes are available via darkmofo.net.au/winter-feast

As part of the Winter Feast’s commitment to reaching zero waste, all stallholders will use compostable crockery and cutlery, with reusable cups and schooners available for beverages. The Feast is also a completely cash-free event.

# Dark Mofo is Tasmania’s mid-winter festival celebrating the dark through large-scale public art, food, music, fire, light, and noise, in Hobart.

Images: Dearna Bond, Dark Mofo  

All change as major Australian hotels re-brand

Some of Australia's top hotels are to get new identities with a raft of changes being unveiled by global giant IHG Hotels and Resorts and its local partners from Salter Brothers.

New brandings revealed by the partners will see the Regent Hotels & Resorts brand return to Melbourne after 28 years and three properties to be re-badged as InterContinental properties. 

IHG and Salter Brothers will also launch a brand new hotel: Hotel Indigo Canberra

The new Regent Melbourne (above) will see the Rialto-located hotel transformation from InterContinental Melbourne in 2030.

IHG's luxury and lifestyle expansion also sees three of its popular and successful properties joining the InterContinental brand portfolio. 

Crowne Plaza Sydney Coogee Beach will become InterContinental Sydney Coogee Beach; Crowne Plaza Melbourne will become InterContinental Melbourne and the Crowne Plaza Canberra will be redeveloped into the new InterContinental Canberra. 

A second hotel will also be developed on this site, to bring Hotel Indigo to Canberra.

At the same time, voco Gold Coast, which was the first voco hotel to open globally and another IHG/Salter Brothers collaboration, will undergo a refurbishment and expansion of its leisure facilities.

Matt Tripolone, IHG Hotels and Resorts managing director for Australasia Pacific, said: “We are delighted to announce an extended long-term agreement with Salter Brothers, which further strengthens our existing, highly successful relationship. 

"This partnership accelerates IHG's Luxury & Lifestyle growth in Australia and enables Salter Brothers to reposition key assets and unlock long-term value in this space.

“We're thrilled to be bringing our Regent Hotels & Resorts brand back to Australia after an absence of 28 years, with Regent Melbourne on track to welcome guests in 2030. 

"With three InterContinental properties also on the horizon, and a new hotel, Hotel Indigo Canberra, in our sights, we're delighted to have cemented our leading Luxury & Lifestyle position in the country.

“Overall, this agreement underscores the strength and evolving nature of Australia's hotel market and highlights the growing trend for conversions in our industry as guests increasingly seek immersive Luxury & Lifestyle experiences across the country."

Paul Salter, managing director of Salter Brothers, added: “We have a strong history with IHG spanning more than a decade, and are fully committed to our partnership which continues to drive growth for our assets. This new agreement represents over $1bn investment in the Luxury & Lifestyle segment and highlights our conviction in providing distinctive lifestyle experiences for travellers globally, with an emphasis on timeless style, culinary mastery and wellness facilities for guests."

Crowne Plaza Sydney Coogee Beach is currently closed for an extensive re-imagining to InterContinental Sydney Coogee Beach, opening in late 2025. 

IHG Hotels & Resorts has 76 hotels in Australasia operating under nine brands: Six Senses, InterContinental, Kimpton, Vignette Collection, Hotel Indigo, voco, Crowne Plaza, Holiday Inn and Holiday Inn Express, with another 26 properties in its development pipeline.

Cruise giant orders more ships as industry booms

The cruise industry is an unstoppable force.

No matter how many crises it confronts, the simple truth is that a lot of people are happy to spend good money to be at sea on huge ships.

MSC Cruises, one of the industry heavyweights, this week announced a firm order for two new ‘World Class’ series ships.

This will take the number of MSC ships in the class to six.

The new vessels are currently being referred to as World Class 5 and 6 prior to being named and are expected to be delivered for service in 2029 and 2030.

The pair will be built at the Chantiers de l’Atlantique shipyard outside Nantes in Frabce and will be powered by alternative fuel sources including LNG, travel portal Travel Mole reports.

The 6,700-guests ships will join MSC World Europa and MSC World America (above), which have already launched, and MSC World Asia and MSC World Atlantic, which will be delivered over the next two years.

“The confirmation for the two new World Class ships marks a new milestone and the continuation of our long-term industrial plan,” said Pierfrancesco Vago, executive chairman of MSC Cruises.

“The highly successful World Class platform combines the very best in environmental technology with the latest advancements in guest experiences.”

The new ships will also have shore power plug-in capability and advanced wastewater treatment systems.

Western Australia to host global wine event

The Margaret River Region in Western Australia will be the first Australian host for the The World's 50 Best Vineyards awards this November.

The 2025 event will be held on Wednesday, November 19, celebrating outstanding vineyards around the world that combine exceptional wine, food and visitor experiences. 

The World's 50 Best Vineyards list is compiled annually to spotlight and celebrate the leading wine tourism destinations around the globe. 

Each year, it highlights exceptional vineyards that offer unique visitor experiences, ranging from modern architectural masterpieces and UNESCO-protected ancient cellars to award-winning dining spots and intimate family-run wineries.

The event will kick off a big week in the region, with the return of the Pair'd Margaret River Region festival to follow from November 20-23.

Pair'd is a vibrant four-day event now in its second year, that showcases the south west's acclaimed wine, food and music, featuring experiences across wineries and destinations, and collaborations with the region's top chefs, winemakers and sommeliers.

Cabin Fever means fiery fun and games in Margaret River

I cannot think of a wine region in Australia that loves a festival as much as Margaret River in Western Australia. 

Cabin Fever Festival returns for its ninth edition of fire-focused fun from July 18-27 in Margaret River and Busselton for a showcase of food, music, and events - over 40 in all. 

Returning events include Blazing Brews at Beerfarm, Wine's a Drag at Bungalow Neighbourhood Social, the Cheese Toastie Battle, and the always-rowdy Shelter the Storm at Shelter Brewing Co.

There's also a range of new experiences including a Lo-Fi Wine Fair featuring bites from Dahl Daddys and wine from lo-fi, small-batch winemakers Amato Vino, Si Vintners, Rosa Glen Farm and Dirt Temple. 

Hot eatery de'sendent teams up with LS Merchants for some fine food and wine, while Fervor and Si Vintners join forces for Flint and Folklore in the Si Barrel Hall. There will also be Yum Yum Cha with new kid on the block Miss Chows. 

Hair of the Truffle Dog will see an early morning truffle hunt with Margaret River Truffle Farm paired with a 'champagne' breakfast with Skigh Wine, while Lunch on Fire at Howard Park will showcase Argentinian fare, fire pits and wine. 

Three Margaret River chef heavyweights: Brendan Pratt (Busselton Pavilion), Mal Chow(Chows Table) and Rob Webster (Normal Van) come together for Cape to Plate.

“One of the most exciting things about Cabin Fever is how it sparks unexpected, incredible collaborations, that people not only love to attend, but the venues, producers and chefs love working together to deliver," says festival director Erin Molloy.

“People have come to rely on the festival to deliver an experience like no other in the region during the winter months, with the region coming alive as a winter wonderland of fire pits, feasts, and fun.”

Making a return in 2025 is The Cabin presented by Shelter Brewing Co. This free, family-friendly festival hub will light up the Busselton Foreshore from July 18-20. 

Tickets are now on sale at www.cabinfeverfest.com.au

Image: Lauren Trickett 

Flying high: Marnong Estate makes a statement

Make a note of the name: Marnong Estate.

First the Victorian red wine producer snapped up talented winemaker Alex Beckett, and now it has released a new collection of premium reds: 2024 single-vineyard expressions of sangiovese, montepulciano, and pinot noir, along with a 2023 single-vineyard shiraz and a more affordable 2024 estate pinot noir.

I've just tasted the 2024 montepulciano and pinot noir, along with the 2023 shiraz, which share a common thread of cool-climate elegance and hints of subtle minerality throughout the range.

You won't find Marnong in one of the major wine regions but it is in one of the oldest; located in Sunbury, just down the road from Melbourne Airport.

It sits 300 metres above sea level and is just 35 minutes from Melbourne CBD. There are 34 hectares under vine, with more planned. 

“Our wines are carefully crafted to capture the essence of the cool climate terroir through a balance of traditional and innovative techniques," former Briar Ridge winemaker Beckett (below) says.

 "The 2024 Single Vineyard collection is a perfect showcase of this - wines with remarkable complexity, refined structure, and a perfect harmony between fruit expression and savoury characters.”

Of the trio I tried, the intense and savoury montepulciano was narrowly my favourite, just edging the spice notes of the shiraz. Both are very good buys, and extremely food friendly.

The prices are: 2024 Single Vineyard Sangiovese $35; 2023 Single Vineyard Shiraz $40, 2024 Single Vineyard Montepulciano $35, 2024 Single Vineyard Pinot Noir $40, 2024 Estate Pinot Noir $25.

Marnong is certainly on my list for my next visit to bleak city. The property, with the original homestead dating back to the 1840s, is a luxury wine and dining destination with accommodation to match.

Visitors can taste at the cellar door, or dine in at one of two Italian restaurants, La Vètta, and Cucina 3064, or enjoy coffee with a view at Caffè Vista.

Marnong Estate holds wine and chocolate tastings at its cellar door - but you'll need a reservation for that. See www.marnongestate.com.au.